Cook jobs in Clearwater, FL

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Compensation: $17-$17.50 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Efficiently put away and rotate produce and food orders, ensuring freshness and longevity. Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness. Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols. Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen. Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success. Assist with food preparation as needed. Wash dishes by hand and by operating dish machinery. Remove garbage from restaurant, bus tables and retrieve dishes from dining areas. Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time. YOU HAVE: A commitment to cleanliness and organization. A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right. A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene. Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines. An understanding of food safety and a commitment to uphold sanitation standards. The ability to work efficiently both independently and as part of a team. Flexibility and openness to perform various tasks and support the team beyond your primary duties. Dependable transportation to/from work. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job Description DISHWASHER & PREP Compensation: $17-$17.50 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: Competitive salary and a vibrant work culture Profit-sharing incentives Annual paid vacation Affordable health, dental, and vision insurance Opportunities for career progression within our rapidly growing company A complimentary Naked Farmer meal daily Flexible work schedule At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system. YOU WILL: Efficiently put away and rotate produce and food orders, ensuring freshness and longevity. Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness. Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols. Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen. Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success. Assist with food preparation as needed. Wash dishes by hand and by operating dish machinery. Remove garbage from restaurant, bus tables and retrieve dishes from dining areas. Be flexible and willing to take on additional responsibilities as requested to support the team's needs at any time. YOU HAVE: A commitment to cleanliness and organization. A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right. A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene. Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines. An understanding of food safety and a commitment to uphold sanitation standards. The ability to work efficiently both independently and as part of a team. Flexibility and openness to perform various tasks and support the team beyond your primary duties. Dependable transportation to/from work. ABOUT NAKED FARMER: Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes. Join us as we build the future of food together.

SUMMARY: Performs assigned duties that protect and ensure the safety and dignity of residents. Works together with the Wellness Coordinator to ensure that resident care goals are being met. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform position specific job duties at an acceptable level. Job responsibilities are completed by following established guidelines and protocols within the appropriate time frame. An individual will also demonstrate good skills in all forms of communication. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: The ability to read, write, speak clearly and follow written and oral instructions. Must be willing and able to make decisions when responsible for the facility. Certificates, Licenses, Registrations: Must successfully complete and be current in all training requirements for training under ALF regulations with AHCA. Other skills and Abilities: Must be aware and understand the needs of the elderly. Must be able to accommodate and understand diets, diet orders, quantities, special requests, how to follow recipes, and above all put some love into the cooking that is done. WORK ENVIRONMENT: This job position requires moderate physical demands. Duties may include frequent walking, stooping/kneeling/bending, lifting/carrying, and pushing/pulling during work. ESSENTIAL DUTIES AND RESPONSIBILITIES: Including the following but may include other duties assigned by the supervisor. • Cook meals according to menus. • Meet all food nutrition guidelines when preparing foods. • Cook foods to proper temperatures. • Hold foods at proper temperatures. • Cleanliness of the kitchen is your responsibility. • When using the dishwasher, make sure the ppm is between 50-100 • Have a thorough knowledge of the food code. • Recording of food temperatures • Recording of Refrigerators' and freezer temperature • Keeping the floor swept, mopped, and sanitized. • Meeting any special requests that the residents and we can accommodate. • Answer phones as needed JOB CODE: Part time - Sunday 1p-7p, Monday 6a-2p, Friday 1p-7p, Saturday 1p-7p

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Step into the role of Sushi Cook, where you'll take the lead in driving culinary excellence in the kitchen. You'll oversee multiple stations, ensure smooth prep operations, and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality, safety, and team performance as you'll work closely with the Sous & Exectuive Chefs. Beyond culinary expertise, you'll guide and support a team of cooks, helping them reach their full potential. Whether perfecting execution or energizing the crew during a busy rush, you lead with confidence, delivering unforgettable flavors that keep guests coming back for more. This role will pay an hourly rate of $24.00 - $25.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until December 31, 2025. About the Venue From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning. Responsibilities Prepare and present High End Sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques. Support Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service. Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence. Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carta formats. Uphold cleanliness, knife safety, sanitation procedures in accordance with HACCP and local health codes. Guide and train junior sushi chef and kitchen assistants in best practices, knife skills, and plating aesthetics. Collaborate with Culinary leadership on menu specials, seasonal updates, and plating innovations. Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi stations. Qualifications Mastery of sushi techniques including Nigiri, Maki, Sashimi, and basic Japanese Hot/Cold Kitchen Supports. Solid understanding of fish breakdown, rice preparation, knife handling, and japanese ingredients usage. High attention to details and commitment to consistency and presentation. Familiarity of omakese or chef's counter service is a plus. Knowledge of Japanese Culinary terms, seasonal fish, and basic sake pairing preferred. - - ServSafe certification or equivalent food handler's permit required. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionSalary: NOURISH LIVES THROUGH CULINARY CARE The WAVE International is revolutionizing mental health recovery with our holistic approach. Join our mission to create healthier, happier lives through nutritious, healing meals that support our residents' recovery journey. YOUR ROLE As Cook at our residential treatment facility, you'll prepare delicious, nutritious meals that fuel healing and recovery while creating positive dining experiences for our residents, guests, and team members in our therapeutic community. YOU'LL MAKE AN IMPACT BY: Preparing delicious and nutritious meals for residents, guests, and team members daily Creating therapeutic and specialized diet meals according to dietary restrictions and preferences Maintaining exceptional food quality, presentation, and safety standards per state regulations and company policies Overseeing planning, preparation, and delivery of breakfast, lunch, dinner, and special event services Following planned menus and recipes while ensuring meals meet Wave International standards Adhering to strict food safety and sanitation guidelines in a healthcare environment Managing kitchen inventory and assisting with supply ordering and organization Providing excellent customer service through positive interactions with residents and staff Maintaining a clean, orderly, and efficient kitchen workspace Supporting the healing environment through compassionate food service IDEAL CANDIDATE You understand that nutrition is medicine and believe in the power of food to heal. Your culinary skills and caring heart nourish both body and spirit. YOU'LL THRIVE HERE IF YOU HAVE: High school diploma or equivalent required Previous experience as a cook or in food preparation preferred Experience in production cooking and/or preparing therapeutic diets strongly preferred Current food handling and sanitation licenses/certifications (or willingness to obtain) Ability to follow complex recipes and accommodate diverse dietary restrictions Basic computer skills with entry-level proficiency in Excel and Word Strong problem-solving abilities and independent decision-making skills Excellent communication skills and positive attitude Ability to work effectively in fast-paced healthcare environment Physical ability to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts including weekends and holidays Passion for serving others and supporting recovery through nutrition WORK ENVIRONMENT: Part-time position in residential healthcare facility Opportunities for culinary growth and specialized diet training Supportive team environment focused on resident care and recovery Location: In-person at our residential treatment facility Department: Dietary/Food Services Drug screening and background check required Physical demands include standing, lifting, and maintaining kitchen safety standards READY TO MAKE WAVES? Join our mission to nourish healing and create healthier, happier lives through exceptional culinary care! Apply Now!

Puff ‘n Stuff is looking for high energy and accomplished grill cooks to create meals in accordance with customers' preferences at our off-site café located within Clearwater Marine Aquarium. Since each day brings different events with unique requirements, there is always something interesting going on, and attention to detail is a must to be successful. Grill/Line Cook Basics Greet and assist customers while anticipating their needs. Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. Checking that ingredients remain fresh and safe for consumption. Wash, peel, cut, and seed vegetables and fruit. Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc. Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations. Practice safe food handling procedures at all times. Monitor expenditure, stock, wastage, and use-by dates. FIFO (First in, first out) Kitchen cleaning Food Safety (Servsafe) Certified Show up on time, in uniform with a positive attitude. Grill Cook Qualifications High school diploma or equivalent. Minimum 3 months experience as a cook, preferably with a focus on grilling. Demonstrable knife skills. Desire for continuous learning and professional development. Capacity to stand for long hours. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Ability to problem solve. Ability to bend, reach and lift up to 25 pounds. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy fast paced environment. Ability to take direction. Ability to communicate in a clear and concise manner. Disclaimer: This job description reflects the position's essential functions; it does not encompass all the tasks that may be assigned.

Jackson's Bistro is seeking Sushi Chefs/Sushi Rollers. The right individual will have knowledge of sushi, be professional, and pay attention to detail to make the best experience for our guests. Must be able to work a flexible schedule including days, nights, weekends and holidays. If you're a responsible, hardworking, dedicated individual that knows what it takes to be a part of a successful team and restaurant

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a part-time Breakfast Cook to join our team. Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance & Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: * You provide food service, create great meals using established recipes, diet modifications and menu cycles * You assist with food stock deliveries, rotation of products and regulatory log requirements * You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols * You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: * Culinary degree or training, or experience cooking in a restaurant environment preferred * Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. * Previous experience with special diets and long-term care is preferred. * Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off SKILLED COOKS ARE BEING RECRUITED! Are you a talented cook looking to find a place you feel valued? Does the idea of merit-based pay excite you? Duval's Fresh. Local. Seafood is eagerly seeking New Talent to grow our Team. We are currently hiring for line cooks in Downtown Sarasota and are hoping to find the perfect candidate desiring growth and opportunity. Duval's Fresh. Local. Seafood. is Sarasota's premier Premium Casual Concept. A local favorite, Duval's is rated Sarasota's Number One Seafood Destination! Located in the heart of downtown Sarasota, where the restaurant industry is bustling with growth, we are excited to offer, Competitive compensation at above market value. Opportunity to join a forever team with a true family culture (These positions don't open often). Tremendous opportunity for upward mobility. We'd love to find someone seeking advancement and will train for Sous and future Chefs. If you are Creative , Ambitious , and Hungry for opportunity, then Apply Today ! Qualifications Minimum 1 year's kitchen experience as a Line Cook or above. Developed knife skills. Product Identification. Team player mentality. Strong desire to be in the industry. Strong desire to learn and advance within the industry. Full time and part-time open availability / Day and evening hours Compensation: $16.00 - $22.00 per hour

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: Work for a world-class kitchen operation serving baseball teams! Under the direction of the Executive Chef and Sous Chef, this position will be responsible for the preparation, cooking, and serving of the performance food service operation for the Toronto Blue Jays baseball team. *Seasonal Full-Time & Part-Time Positions Available* **Starting pay at $20 an hour, based on experience** KEY RESPONSIBILITIES: Both hot line and cold line cooking and preparation (May be working grill, prep, a la carte production, etc.) Uphold the integrity and standards of all the products Maintain sanitation, cleanliness, and organization of kitchen at all times Provide "Best in Class" hospitality for our high-profile client QUALIFICATIONS: Self-motivated and passionate about cooking Strong creativity and interest in building healthy meals with lots of flavor Ability to follow recipes and adjust recipes as needed Professional demeanor, and a service-first attitude Excellent knowledge of kitchen equipment, safe sanitary practices, and culinary skills At least 1 year experience cooking in a professional kitchen IDEAL CANDIDATES: Experience in batch cooking Looking for morning to afternoon cooking shifts A working knowledge of baseball Understand nutrition and performance-based food WORK REQUIREMENTS: Ability to work non-standard work weeks, including early mornings, and weekends. Ability to commute to Dunedin, FL ServSafe Food Handlers or Manager Card Must be willing to submit to a background check and drug screen Must be able to lift up to 50# WORK SCHEDULE: Early mornings - afternoon Must be able to work weekends KITCHFIX TOTAL REWARDS PACKAGE: Competitive wage: Starting at $20 per hour Comprehensive benefit package (Full-time positions)- medical, dental, vision health savings account flexible spending accounts 401(k) plan Paid time off- sick days & vacation Opportunity to have an impact on KitchFix's growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Be a Star at the Straz Center for the Performing Arts! The Cook is responsible for the timely and accurate preparation of high-quality food items for the line, pantry, or the production area of the main kitchen based on guidelines set by their supervisors. Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. The Straz benefits for part-time staff include employee discounts and a 403(b) plan. Essential Functions: Compliance/Standards Always complies with Straz standards and regulations to encourage safe and efficient operations. Recognizes quality standards in fresh vegetables, fish, dairy, and meats. Obtains necessary supplies and equipment to perform duties. Maintains kitchen in a clean and organized manner to facilitate high volume production. Ensures equipment cleanliness. Handles and stores food in a sanitary fashion. Professional/Administrative Approaches all encounters with guests/employees in a friendly and service-oriented manner. Maintains a positive demeanor at all times. Coordinates with Executive Chef/Sous Chef for banquet functions and special orders. Performs other duties as assigned by management. Minimum Qualifications: Ability to work well in a fast-paced environment. Ability to effectively work in all stations in a kitchen. Friendly and outgoing with strong communication and customer service skills. Must have knowledge of kitchen procedures and functions. Be able to work in a stand-up position for long periods of time (minimum of 5 hours). Be able to safely lift and easily maneuver up to 25 pounds. Ability to work nights, weekends, and some holidays, as needed. Education and Work Experience: High school diploma or equivalent in a comparable facility or related field preferred. One year minimum of previous experience in the kitchen. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is frequently required to remain stationary for extended periods of time, reach, and communicate both in person and by telephone. The employee is occasionally required to move up to 25lbs, ascend/descend atop ladders, and move in confined spaces. The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions. The noise level in the work environment is usually moderate to loud. The nature of this job requires the employee to work on-site as a regular work routine. The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Please visit our website at ******************* to learn more about the Straz Center.

The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals for clients of the Center of Hope. ESSENTIAL DUTIES AND RESPONSIBILITIES : (These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related duties as required. Nothing in this job description restricts management's rights to assign or reassign duties and responsibilities to this job at this time) Prepare and serve meals Assist in the inventory of food and supplies to assure that the freezers and pantries are amply stocked Assist in unloading food and supplies from trucks Help properly store purchased and donated foods in freezers and pantries Clean kitchen equipment, tables, floors, and appliances as you go Assist in the rotation of perishable foods in a "first-in-first-out" basis Assist the Executive Chef and Sous Chef in complying with all food service standards and regulations established by federal, state, county or local agencies Perform other jobs or tasks that may be assigned by the Executive Chef or Sous Chef OTHER RESPONSIBILITIES: Complies with all applicable training requirements Complies with all company safety, personnel and operational policies and procedures Complies with work schedule to ensure effective operations of Agency programs Contributes positively as a member of a productive and cooperative team Performs other duties as necessary to fulfill the St. Vincent de Paul CARES Mission REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.) Able to speak, write, and understand English ServSafe Certification or equivalent Possess basic computer skills Must be sensitive to and respect cultural diversity among clients, staff and volunteers and able to work with diverse racial, ethnic and economic groups Flexible work schedule including evenings, nights, weekends and holidays Ability to set appropriate limits, work under deadlines and multi-task Ability to organize, prioritize, self-motivate, and deliver results Excellent communication and listening skills Possess strong work ethics Successfully pass Law Enforcement background screening. Valid Florida driver's license if driving an agency vehicle or a personal vehicle for company business Must have reliable transportation Participate in Agency Performance Quality Improvement (PQI) program and Accreditation/ Reaccreditation process Mission-driven attitude supplemented with integrity and passion Adherence to the highest ethical standards, personally and professionally A high level of openness and willingness to receive feedback/suggestions from superiors and others, and to learn new skills to improve job performance Evidence of deep alignment with the St. Vincent de Paul CARES Mission and Values. ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES: (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.) Help unload food and supplies from the vehicle for transfer to freezers and pantries Lift at least 50-lbs Standing, lifting, bending, reaching, cleaning, sweeping, mopping for duration of shift Assist in calculation of donated items EDUCATION AND EXPERIENCE: (Pending on position and if prior to hire is approved by Chief Executive Officer, a comparable amount of training, education or experience may be substituted for the minimum education qualifications) This position requires a high school diploma or GED Some Culinary Arts training in basic food service, safety, use of kitchen equipment, dish room standards, proper handling of raw products, cooking to proper temperatures, and storage Must also have one to two years of experience in restaurant or catering services BENEFITS: Health Insurance Life insurance Dental Insurance Vision insurance Short- and Long Term Disability 120 hours of PTO accrued biweekly starting at day 1 of employment 13 Paid Holidays to include Employee's birthday and Date of Hire 403(b) with employer match up to 3% GENERAL PHYSICAL DEMANDS: These physical demands are representative of the physical requirements necessary for an employee to perform the essential functions of the job successfully. Reasonable accommodation can be made, if appropriate, to enable people with disabilities to perform the described essential functions of job. Working in an office/site requires prolonged sitting at the computer workstation; standing, bending, reaching, lifting up to 40lbs. and some driving. Requires manual dexterity sufficient to operate standard office machines such as computers, fax machines, calculators, telephones, and other office equipment. It is also required to regularly sit, speak, and listen, the employee is also required to walk, use hands and fingers to type, operate equipment, and maintain records and notes. Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. MENTAL DEMANDS: Must handle new and diverse work problems daily. Personal maturity is an important attribute. Must be able to resolve problems, handle conflict, and make effective decisions under pressure. Must have the ability to listen objectively to people, perceive the real problem and assist in bringing issues to a successful conclusion. Must relate and interact with, volunteers, clients, contractors, visitors, and employees at all levels within the Agency. WORK ENVIRONMENT: Environment will occasionally become noisy due to equipment operations and interactions among clients and staff. There may be the possibility of being exposed to communicable disease, possible exposure to verbal abuse or similar behavior from residents/clients. On an as needed basis, employees may be called upon to work outside of the established work schedule or work odd hours. All information associated with the Agency is confidential. The Society of St. Vincent de Paul South Pinellas, Inc. is an Equal Opportunity Employer.

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications Minimum Qualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualifications High standard of integrity and reliability. Environment and Physical Demands Physical Requirements Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Task Frequency Additional Details (as necessary) 1. Standing C Surface Type(s): Tile, concrete 2. Walking C Surface Type(s): Tile, concrete 3. Sitting O 4. Carrying F Up to 100 Lbs. 5. Pushing F Up to 100 Lbs. 6. Lifting F Up to 100 Lbs. 7. Pulling F Up to 150 Lbs. 8. Climbing O Height: 10 Ft. 9. Balancing O 10. Stooping O 11. Kneeling O 12. Crouching O 13. Handling C 14. Fingering C 15. Feeling C 16. Crawling O 17. Reaching O Level: Waist/overhead, etc 18. Talking C 19. Seeing C 20. Hearing C 21. Smelling C 22. Repetitive movement C Of both hands and feet Job location Retail Grocery Location Working Conditions X Inside X Outside X Cold X Heat X Wet/Humid Safety Risk Factors: Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Risk Factor Frequency 1. Loud Noise O 2. Twisting of back and Neck F 3. Slippery floor surface F 4. Cluttered floor surface O 5. Hazardous Equipment F 6. Contact with sharp objects F 7. Contact with Skin Irritants O 8. Toxic Exposure (see MSDS) O 9. Nuisance dust, fumes, sprays O 10. Hazardous cleaning solutions O Schedules: X Varied Day Evenings Weekends Holidays Machines, Tools, Equipment, etc Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.

Deadline: December 13, 2025 (On-Site) MISSION: Redlands Christian Migrant Association (RCMA) is a nationally recognized non-profit leader in childcare and early education. RCMA operates more than 53 centers and 3 charter schools, with a staff of 1,400 employees, in 18 Florida counties. We have grown over the years through our policy of hiring from the communities served, forging a strong bond between parents and RCMA caregivers, teachers, and staff. WHY WORK FOR US? Would you rather have a fulfilling career than just a “job”? At RCMA, we feel lucky to work in fulfilling roles every day. Like one big family, we work hand in hand with families who need allies on their journey toward big dreams. Through empathy and compassion, we help cultivate a sense of dignity and pride in these valuable members of society and provide them with resources for growth. If this sounds like a family you'd like to become a member of, we'd love to hear from you! BENEFITS: In addition, RCMA offers a comprehensive benefits package for full-time employees. This includes a $40,000 Basic Life Insurance and Long-Term Disability Insurance covered 100% by RCMA. Benefits include medical, dental, vision, voluntary life insurance, short-term disability insurance, and a retirement plan. Eligible employees receive holiday pay, personal time off, and tuition assistance. PURPOSE OF POSITION: Prepare and cook meals for children and staff by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following; however, other duties may be assigned: Prepare quality nutritional meals for children and staff according to USDA guidelines. Prepares substitute items for children on restricted diets. Follows centralized menus. Uses RCMA Food Usage Chartbook (Food Buying Guide) preparing and cooking amounts. Plan according to the weekly menu and take inventory before placing food orders. Purchase and maintain an adequate stock of food and kitchen supplies for the center. Receive food delivery and compares them against delivery invoices. Check food for freshness, quality, and condition. Mark and date food received using the FIFO method. Maintain a safe and sanitary kitchen, pantry, and storage area. Ensure all equipment is in proper working condition. Utilize the Hazard Analysis Critical Control Point (HACCP) to follow health department regulations. Provide mentoring and training to new cooks and food transporters. Provide ongoing communication about the new cook's performance and the food transporter's performance to the center coordinator (if applicable). Maintain kitchen records in accordance with RCMA procedures and the USDA Child Care Food Program regulations and policies. Reports all accidents/incidents immediately to the center coordinator as required by RCMA's insurance. Prepares meals for special events or occasions as requested. Adherence to all RCMA funding, DOH, and DCF requirements EXPERIENCE: Up to 1 year of experience in preparing food for large groups. OTHER: Must be age 21 or older have or be able to obtain a Florida Driver's License and must have dependable transportation. RCMA is an equal opportunity/affirmative action employer and a drug‑free workplace.