Cook jobs in Collierville, TN

Job DescriptionSUMMARY: The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible The Cook is responsible for the preparation of food items on the menus for the residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietician. Serves food from the production line during meal periods. Follows serving size standards and presentation guidelines. Is responsible for keeping workstation cleaned and sanitized. May be assigned other cleaning duties as necessary. Is responsible for properly storing food orders and other supplies. Responsible for properly storing and labeling prepared foods. May be asked to perform utility related tasks in the absence of staff. Attends in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary needs. Qualifications: High school graduate or equivalent preferred, but not necessary. Must be able to read, write and follow written and verbal directions, and He/she should have the ability to follow diet instructions and menus, know basic methods of preparing food in quantities, and are familiar with seasoning requirements. Must have a general knowledge of routine diets or where to find needed information. Must know how to operate kitchen equipment and use utensils to greatest advantage.

We are looking for experienced, competent, Line Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. Hueys, a Memphis staple for over 50 years, is now hiring Experienced Line Cook in the Memphis area! Hueys has a laid-back, positive, fun work environment with great food! Hueys, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance. Job Summary A Fry Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant. Responsibilities Setting up and stocking his or her station before the start of each service Prepping food each day and following Hueys recipes Complying with Health Department regulations and safety standards Serving and preparing food of the highest quality Make sure that food is ready at the right time, in the right order, and at the right temperature Meeting required ticket times for appetizers, entrees, and desserts. Cleaning his or her station and may be asked to help other cooks clean up their stations Communicating and cooperating with back-of-house and front-of-house co-workers Complying with Hueys policies and procedures Qualifications At least one year of cooking experience preferred Ability to work as part of a team Strong organization and active listening skills Reliable transportation The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Flexible availability for scheduling Benefits/Perks Free shift meals 50% off meals when off the clock (restrictions apply) Medical Insurance Dental and vision insurance Term Life insurance Employee Assistance Program Vacation after one year 401K- if requirements are met Short and LongTerm Disability Income Protection Join our team! Fun atmosphere, great work environment, and excellent benefits.

Directly responsible for food production in an upscale restaurant. Responsibilities Ensure strict compliance with standardized recipes. Prepare and/or monitor all food production. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels. Ensures that all food is cooked and served at the correct temperature at all times. Ensure that the kitchen operates efficiently, effectively, and professionally at all times. Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift, proactively stays busy. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly. Confirm compliance with all sanitation and health and safety standards. May assist in taking inventory. May assist in verifying deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Management. Qualifications: Strong communication skills, team player, respectable, dependable and possesses professionalism. Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment. Collaborative attitude with an emphasis on excellent customer service. Self motivated, can work independently, listens and follows directions. Must have the ability to multi-task with strong time management strengths. Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes. This position may require bending, stooping, lifting, continuous standing or walking.

Cooks Needed: Fulltime, Part-Time, and PRN Roles Available! About Company: We're officially a Great Place To Work ! We've always believed that supporting our team is just as important as supporting our patients. Now, we're proud to share that we've earned Great Place To Work Certification - based entirely on feedback from our own employees. Read more here: ************************* This certification reflects the culture we've worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership. At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being. Our benefits include: Medical Coverage - Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits. Expanded Coverage - Options for domestic partners and a wider network of in-network providers. Mental Health Support - Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching. Voluntary Coverages - Pet insurance, home and auto insurance, family legal services, and more. Student Loan Repayment - Available for nurses and therapists. Retirement Benefits - 401(k) plan through Voya to help employees plan for the future. Generous PTO - A robust paid time off policy to support work-life balance. Voluntary Benefits for Part-Time Employees - Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week. At Bradford Health Services, we don't just invest in our patients-we invest in our people. About the Role: As a Cook within the Health Care and Social Assistance industry, you will play a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. Your work will directly contribute to the well-being and recovery of individuals by ensuring food quality, hygiene, and presentation meet strict health standards. You will collaborate closely with kitchen staff to accommodate special dietary requirements and preferences. This role demands attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment while maintaining a clean and organized workspace. Ultimately, your efforts will support the overall care environment by providing meals that promote health, comfort, and satisfaction for those served. The Cook/Server is responsible for the preparation, service, cleanup, maintenance, and compliance of the food service operation of the campus. The ideal candidate for this position has proven experience in a cook and/or serving role and outstanding organizational and communication skills. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Prepare and serve balanced meals in accordance with the highest standards of quality and sanitation based on Health Department guidelines. • Ensure nutritional food is prepared in an appetizing fashion, is served at an appropriate temperature, and is presented in a professional manner. Ensure all meals are served on time and presented with care. • Maintain supplies and equipment related to food storage, preparation, service, and cleanup. • Maintain kitchen sanitation. • Operate industrial cooking equipment and grills. • Maintain proper food storage and preparation, including: o Monitor and follow proper food storage, labeling, and rotation procedures per health department regulations. o Assure no cross contamination. o Follow the rule of “First In, First Out.” • Provide excellent service to both internal and external customers. • Assist with setup, preparation, service, and cleanup of all meals, including: o Wash and put away dishes. o Wash, dry, and fold kitchen towels and aprons. o Clean the inside of refrigerators as needed. o Clean floors daily. • Accept deliveries and put away stock as needed. Review inventory regularly. • Empty trash cans and take trash to dumpster. • Communicate with cross-functional teams to tend to priority needs. • Complete trainings as assigned. Follow all health, safety, and confidentiality standards required in a treatment setting. Interact respectfully and professionally with clients and staff. • Other duties as assigned. SUPERVISORY RESPONSIBILITIES: • No direct supervisory responsibilities. EDUCATION, EXPERIENCE and TRAINING: • High School Diploma or GED required. Culinary degree preferred. • 1-3 years of experience in high-volume, high-quality environment (fine dining/hospital/skilled nursing facility, etc.) • Previous experience cooking a variety of cuisines. • First Aid/CPR certification, or willingness to become certified required. • ServSafe/Management certification, or willingness to become certified within 30 days required. • Knowledge of relevant legal, regulatory, and ethical standards. • Ability to multi-task in a fast-paced environment. • Excellent communication and interpersonal skills. • Outstanding judgement and decision-making skills. • Successful completion of pre-employment background check and drug screen. CERTIFICATES, LICENSES, REGISTRATIONS: • ServSafe Certification required. PHYSICAL DEMANDS: The physical Demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the employee is continually required to sit, stand, walk, reach, and hear. • While performing the duties of this job, the employee is frequently required to climb, balance, stoop, kneel, or crouch. • While performing the duties of this job, the employee is frequently required to lift and carry up to 20 pounds and occasionally lift and carry up to 75 pounds. • While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Work environment is indoors and climate controlled. Occasional exposure to outside weather conditions. • Moderate noise levels such as those found in a kitchen environment. Skills: The required skills such as food preparation, manual dexterity, and standing for extended periods are essential for efficiently handling daily kitchen operations and ensuring meal quality. Proficiency in English enables clear communication with the head chef and healthcare staff to meet specific dietary needs and safety protocols. Food production skills are applied to prepare meals that comply with nutritional guidelines and patient preferences. The ability to climb stairs and maintain physical stamina supports the dynamic environment of a healthcare kitchen, where movement between different areas is frequent. Preferred skills like certification and experience working with specialized diets enhance the cook's capability to deliver tailored meals that improve patient outcomes and satisfaction. Bradford Health Services does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Bradford Health Services comply with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister's Deli location

Job Title: Vessel Cook Company: American Commercial Barge Line Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. When you join ACBL… American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team. What you will be doing... Your IMPACT Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation. Follow strict food safety and hygiene protocols to ensure the well-being of the crew. Keep the galley clean and organized, maintaining kitchen equipment in good working order. Foster a positive dining experience and accommodate special requests when possible. Work closely with vessel master to ensure vessel budgets are maintained. Travel to the designated port location assigned to a crew location. What we are looking for... You will need to have: ServeSafe Certification. Proven experience as a cook or chef of 3+ years. Must be able to remain on vessel for 28-day rotating assignments. Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here. Must have a valid driver's license. Knowledge of maritime catering and provisioning. Strong culinary skills with the ability to adapt to various cuisines. Understanding of food safety standards and practices. Effective communication and teamwork skills. Flexibility to work in a confined and dynamic environment. Commitment to safety and crew well-being. Even better if you have: Previous Cooking experience in the maritime industry. Culinary degree or relevant certification. Reasons you will love working at ACBL … Competitive salary and benefits package. Supportive and inclusive crew atmosphere. Opportunity to showcase your culinary skills in a unique environment Access to fresh and locally sourced ingredients. 401(k) retirement plan with employer match. Employee Assistance Program. Commitment to safety and quality cuisine.

Job Description Join Our Team at Vitality Living as a Cook at The Gardens of Germantown Community)! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: Review menus and Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Memphis Airport Advertised Compensation: $15.00 to $15.00 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes work stations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Memphis

Job Description: As a Bistro Cook at Courtyard Memphis Downtown, you will be responsible for preparing high-quality food items for the Bistro restaurant. The ideal candidate will have experience working in a kitchen environment, possess excellent culinary skills, and be able to work collaboratively with other team members. If you are passionate about creating delicious dishes and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities:- Prepare and cook food items according to recipes and quality standards- Follow proper food handling procedures and safety regulations- Maintain cleanliness and organization of the kitchen and food storage areas- Assist with menu planning and development under the guidance of the Chef- Coordinate with servers to ensure timely and accurate delivery of food orders- Monitor food supplies and ingredients, and place orders as needed- Adhere to portion control guidelines and minimize waste- Assist with inventory management and stock rotation- Collaborate with the Bistro team to ensure smooth operations and guest satisfaction- Follow all Courtyard Marriott and brand standards for food quality and presentation Qualifications:Proven experience as a Cook in a restaurant or hotel setting Culinary degree or equivalent certification preferred Knowledge of various cooking techniques and cuisines Ability to work in a fast-paced environment while maintaining high standards Strong attention to detail and organization skills Ability to work collaboratively as part of a team Knowledge of food safety regulations and proper handling procedures Flexible schedule, including evenings, weekends, and holidays High school diploma or equivalent Physical Requirements:Ability to stand and walk for extended periods Lift and carry heavy items, up to 50 pounds Work in a hot kitchen environment Benefits:Dental insurance Health insurance Life insurance Vision InsurancePaid time off EEOC Statement: Courtyard Memphis Downtown is an equal opportunity employer. We are committed to providing equal employment opportunities for all employees and applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetic information. In accordance with applicable federal, state, and local laws, we do not discriminate based on these factors. Courtyard Memphis Downtown fully supports the principles of equal employment opportunity and is dedicated to maintaining a diverse and inclusive workforce.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Clean up station and kitchen Stock inventory appropriately Ensure that food comes out at high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks Participate in all roles in the kitchen as required, including as dishwasher when needed

Join Our Team at Vitality Living as a Cook at The Gardens of Germantown Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: Review menus and Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

When you work at Heritage at Irene Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage at Irene Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience This community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises in all interactions with residents, participants, fellow employees, and guests * We greet you warmly, by name and with a smile. * We treat everyone with courteous respect. * We anticipate your needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We make you feel important. * We embrace and value our differences. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards .The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers' orders. Ensuring that food health and safety regulations are followed. . Cook Requirements: High school diploma or GED.. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.

Claiborne Senior Living, LLC is seeking a skilled and experienced Cook (CKO) to join our healthcare team in Memphis, TN. The Cook will be responsible for preparing delicious, nutritious and attractive meals for our senior residents in a timely and professional manner. This is a full-time, hourly healthcare job and the successful candidate will play an important role in ensuring the health and satisfaction of our residents. Benefits for all employees include: Double time on major holidays free employee meals up to 1000K employee referral bonus with no limit on how many you can refer instant access to your pay in between paychecks Benefits for full-time employees include: Medical, dental and vision up to 3 weeks PTO in first year Employer paid life insurance Employee assistance program LT & ST disability insurance Critical Illness insurance Accident insurance Responsibilities: - Prepare meals according to dietary requirements and residents' preferences - Ensure high quality and appropriate portion sizes for all meals - Maintain cleanliness and sanitation of kitchen and cooking equipment - Monitor and record food inventory levels and assist in ordering supplies - Follow all food safety regulations and maintain proper food temperature - Collaborate with dietary team to plan menus and special events - Attend and participate in staff meetings and trainings - Adhere to all company policies and procedures Requirements: - Minimum of 2-3 years of experience as a cook, preferably in a healthcare or senior living setting - High school diploma or equivalent - Knowledge of food safety and proper food handling techniques - Strong communication and teamwork skills - Ability to follow detailed recipes and dietary requirements - Flexibility to work weekends and evenings as needed EEOC Statement: Claiborne Senior Living, LLC provides equal employment opportunities to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. This policy applies to all employment practices including recruitment, hiring, promotions, terminations, leaves of absence, compensation, and training. We value diversity and promote a work environment free from discrimination and harassment.

Established in 2002, the Brookhaven Pub and Grill is locally owned and offers a wide range of activities, food, and spirits to satisfy anyone. From our fully stocked bar to our multiple large screen high definition LCDs, we are the place to come and enjoy your favorite sporting event in the best that TV has to offer. We offer a complete menu of food that is made to order and guaranteed to leave you satisfied and coming back for more. We feature hand-breaded chicken tenders, gourmet burgers, and specialty salads that are all made from the freshest ingredients. If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment are what you are looking for, we are a perfect choice! Job Summary Cook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes. Responsibilities Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Responsible for the quality of products served. Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Season and cook food according to recipes. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Follow proper plate presentation and garnish setup for all dishes. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Assists in food prep assignments during off-peak periods as needed. Substitute for or assist other cooks during emergencies or rush periods. Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications Essential Requirements: Must be at least 18 years of age Be able to stand, walk, and carry food for long periods of time English reading and communications skills Strong attention to detail Ability to identify and prioritize tasks to maintain high-quality guest service Ability to effectively implement the three C's: coordination, Consolidation, and communication Ability to obtain necessary food and liquor permits Preferred Skills: Prior restaurant or retail experience Previous experience in a fast-paced high-volume environment Benefits/Perks Opportunity for Advancement Companywide Food Discounts Direct Deposit Qualified Employees: Insurance Offerings 401K with employer match We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Established in 2002, the Brookhaven Pub and Grill is locally owned and offers a wide range of activities, food, and spirits to satisfy anyone. From our fully stocked bar to our multiple large screen high definition LCDs, we are the place to come and enjoy your favorite sporting event in the best that TV has to offer. We offer a complete menu of food that is made to order and guaranteed to leave you satisfied and coming back for more. We feature hand breaded chicken tenders, gourmet burgers, and specialty salads that are all made from the freshest ingredients. If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment is what you are looking for, we are the perfect choice!

Job Description As a daycare cook, you are responsible for planning, preparing, and serving nutritious and appealing meals and snacks for children in a daycare setting. Also, you will be maintaining a clean and safe kitchen environment.You will interact with children, modeling proper food handling and eating habits. Duties Meal Preparation and Service: https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Planning+and+preparing+mealssa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQIFBADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Planning and preparing meals: This includes creating weekly menus, adapting recipes to suit children's needs and dietary restrictions, and ensuring meals are nutritious and appealing. https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Preparing+snackssa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQIExADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Preparing snacks: Daycare cooks often prepare a variety of snacks throughout the day. https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Serving+foodsa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQIFxADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Serving food: This involves accurately portioning food, serving it at appropriate temperatures, and delivering it to classrooms or dining areas. https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Ensuring+proper+food+handlingsa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQIFhADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Ensuring proper food handling: This includes adhering to food safety guidelines, storing food properly, and preventing contamination. Kitchen Management and Sanitation: Maintaining a clean kitchen: This includes daily cleaning of equipment, surfaces, and utensils, as well as maintaining inventory and ordering supplies. Following health and safety regulations: This includes adhering to food safety standards, ensuring proper storage of food, and maintaining a clean and organized workspace. Maintaining records: This may include keeping records of food orders, menu plans, and serving records. Other Potential Duties: https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Assisting+with+special+dietary+needssa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQIMBADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Assisting with special dietary needs: Daycare cooks may need to prepare special meals or snacks for children with allergies, intolerances, or other dietary restrictions. https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Supervising+kitchen+helperssa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQIMRADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Supervising kitchen helpers: In some settings, daycare cooks may be responsible for supervising and assigning tasks to kitchen helpers. https://www.google.com/search?client=safarisca_esv=032488618a09524fcs=0sxsrf=AHTn8zodZje5dUCUttbK32BPYEWB72XtGw%3A***********32q=Interacting+with+childrensa=Xved=2ahUKEwjD_oKv5YWNAxVkLdAFHa57BUcQ4eYNegQILxADmstk=AUtExfAzMXw3ialZoLp1YMk5RTDn2WNBkVwv3tOFxJlEYdRLo7kQnpIsHCspdmenZbu8X_FsbLNDfpGheJ_gyGUUqG3cjp0LdwrLwpGiX_6qYLux2a7Uj-WrIxBvVd6zy8-Zvu6W2v1D7kZ2ovxWMEpMzZM3CL7HLByujvGsOG6hXYpkCW1NjTUD2MJGNhpOjKLQVvQdCq-HSt1JFyL5yDTNOevOb8_p5ekMzBwyVrt6BkO2id-Po1Lm3w5usrgBAHdDzIV3MmDN-xh Kc2iE1r2gAD3xcsui=3" target="_blank" style="color: var(--m3c11);">Interacting with children: Daycare cooks may interact with children during meal times and model appropriate food handling and eating etiquette. Requirements To work as a daycare cook, you will needa high school diploma or equivalent, food handling certification, and some experience in food preparation or cooking.Additionally, you should be at least 18 years old, pass a background check, and be able to lift up to 40 pounds. Benefits Competitive Childcare Compensation Employee Perks Rewards Paid Training Employee Incentives Bonuses Childcare Discount

Job Description Line Cook StoryPoint Cordova 11am-7pm Full-time As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required. Primary Responsibilities for Cook: Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed. Performs other duties as assigned by supervisor. Ensures that sufficient food is prepped and/or prepared. Communicates with supervisor of shortages or outages. Ensures freshness, cooking status, and proper seasoning of all foods served. Stocks and cleans station for next shift. Follows proper food rotation policies. Consistently maintains a positive attitude which supports a team environment. Promotes positive public relations with residents, family members, and guests. Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. ENTRY QUALIFICATIONS Be a minimum of eighteen (18) years of age. High school diploma or equivalent preferred. One-year experience as a cook in an institutional food services setting preferred. Must be able to read, write, and speak the English language. Must be able to express self adequately in written and oral communication and to communicate effectively with supervisor and staff members. Possess the ability to deal tactfully with personnel, residents. family members. visitors and the general public. Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Dietary Department. Possess the ability to make independent decisions when circumstances warrant such action. Possess the ability to add, subtract, multiply, and divide in all units of measure and weight using whole numbers, common fractions, and decimals. ESSENTIAL DUTIES AND RESPONSIBILITIES This list is subject to individual facility policies, procedures and practices, which may require additional duties and responsibilities. Prepares and serves food and alternates using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and resident choices. Prepares, stores, and disposes of food using proper food handling, labeling, and safety techniques according to established policies and procedures. Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Insures that refrigerator/freezer units have an internal thermometer, are within appropriate ranges, and documents according to policy. Washes pots, pans, serving utensils, etc. according to established procedure for manual and/or automatic dishwashing. Assists in receiving, storage, and verifying invoices for incoming food and supplies, as indicated by the supervisor. Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals. Maintains food service equipment and work space in a clean and safe condition at all times according to facility policies and procedures and applicable regulations. Responsible for opening and/or closing kitchen. May be designated as Lead for Food Service Aides in absence of Dietary Manager. Performs other duties as assigned. PHYSICAL DEMANDS AND ENVIRONMENT Working in normal office environment, employee may be required to sit, bend, stoop, use keyboard, see, talk and hear. May lift up to 50 lbs. Employee is occasionally exposed to blood or other bodily fluids, fumes, or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individual with disabilities to perform the essential functions of the position.

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team at Graduate by Hilton Oxford! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.