Dietary aides work in nursing homes and assist dieticians, They're responsible for designing nutritious diets for residents. In collaboration with doctors and after consulting the patients, they come up with meals that provide the necessary nutrients in every specific case, while paying attention to taste and personal preferences.
They prepare individual menus following dietary restrictions and the necessity to lose or gain weight. They also help to maintain the kitchen, manage stock, and clean dining areas. They might deliver the food to residents as well.
As a dietary aide, you will have to pay detailed attention to follow each individual dietary guideline. Making mistakes might result in allergic reactions or health issues, so this is not a position for sloppy candidates. Patience and compassion are also key, and being on your feet all day should not be a problem.
There is more than meets the eye when it comes to being a cook/dietary aide. For example, did you know that they make an average of $11.89 an hour? That's $24,740 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many cook/dietary aides have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed sense of taste and smell, dexterity and physical stamina.
When it comes to the most important skills required to be a cook/dietary aide, we found that a lot of resumes listed 18.4% of cook/dietary aides included meal service, while 10.7% of resumes included kitchen equipment, and 10.1% of resumes included food service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the cook/dietary aide job title. But what industry to start with? Most cook/dietary aides actually find jobs in the health care and non profits industries.
If you're interested in becoming a cook/dietary aide, one of the first things to consider is how much education you need. We've determined that 13.5% of cook/dietary aides have a bachelor's degree. In terms of higher education levels, we found that 0.6% of cook/dietary aides have master's degrees. Even though some cook/dietary aides have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cook/dietary aide. When we researched the most common majors for a cook/dietary aide, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on cook/dietary aide resumes include diploma degrees or bachelor's degree degrees.
You may find that experience in other jobs will help you become a cook/dietary aide. In fact, many cook/dietary aide jobs require experience in a role such as cashier. Meanwhile, many cook/dietary aides also have previous career experience in roles such as dietary aide or cook.