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PERSONALIZED JOBS

Become A Cook/Dietary Aide

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Working As A Cook/Dietary Aide

  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Inspecting Equipment, Structures, or Material
  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Outdoors/walking/standing

  • $17,222

    Average Salary

What Does A Cook/Dietary Aide Do

Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. 

Duties

Food preparation workers typically do the following:

  • Clean and sanitize work areas, equipment, utensils, and dishes
  • Weigh or measure ingredients, such as meats and liquids
  • Prepare fruit and vegetables for cooking
  • Cut meats, poultry, and seafood and prepare them for cooking
  • Mix ingredients for salads
  • Store food in designated containers and storage areas to prevent spoilage
  • Take and record the temperature of food and food storage areas
  • Place food trays over food warmers for immediate service

Food preparation workers perform routine, repetitive tasks under the direction of cooks, chefs, or food service managers. To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items. Other common duties include keeping salad bars and buffet tables stocked and clean.

Food preparation workers retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies. When needed, they retrieve food and equipment for cooks and chefs. In some kitchens, food preparation workers use a variety of commercial kitchen equipment, such as commercial dishwashers, blenders, slicers, or grinders.

In restaurants, workers stock and use soda machines, coffeemakers, and espresso machines to prepare beverages for customers. In fast-food restaurants, food preparation workers may take customer orders and process payments.

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How To Become A Cook/Dietary Aide

Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.

Education

There are no formal education requirements for becoming a food preparation worker.

Training

Most food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.

Important Qualities

Dexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.

Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.

Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.

Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.

Advancement

Advancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.

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Cook/Dietary Aide jobs

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Cook/Dietary Aide Demographics

Gender

Female

74.3%

Male

23.6%

Unknown

2.1%
Ethnicity

White

83.8%

Hispanic or Latino

9.2%

Asian

5.5%

Unknown

1.1%

Black or African American

0.4%
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Languages Spoken

Spanish

60.7%

Swedish

3.6%

Portuguese

3.6%

Irish

3.6%

Chinese

3.6%

German

3.6%

Hmong

3.6%

Tagalog

3.6%

Somali

3.6%

Dakota

3.6%

Polish

3.6%

Italian

3.6%
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Cook/Dietary Aide Education

Schools

University of Phoenix

18.2%

University of North Dakota

10.0%

Kirkwood Community College

7.3%

University of Florida

6.4%

Ashford University

5.5%

Indiana University of Pennsylvania

5.5%

Northeast Community College

4.5%

Iowa State University

4.5%

Ultimate Medical Academy - Clearwater

3.6%

Hocking College

3.6%

Chemeketa Community College

3.6%

Ashworth College

3.6%

Sinclair Community College

3.6%

Tidewater Community College

3.6%

Wayne State University

2.7%

Lansing Community College

2.7%

Hutchinson Community College

2.7%

Vincennes University

2.7%

Southern Illinois University Carbondale

2.7%

Boise State University

2.7%
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Majors

Business

15.2%

Culinary Arts

10.5%

Health Care Administration

9.9%

Nursing

6.8%

Medical Assisting Services

6.6%

General Studies

6.2%

Criminal Justice

6.0%

Food And Nutrition

4.9%

Management

4.9%

Psychology

4.1%

Accounting

3.9%

Nursing Assistants

3.5%

Hospitality Management

3.5%

Liberal Arts

2.7%

Early Childhood Education

2.3%

Human Services

2.3%

Dietetics

2.1%

Computer Science

1.6%

Education

1.6%

Secretarial And Administrative Science

1.6%
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Degrees

Other

45.9%

Associate

18.8%

Bachelors

18.1%

Certificate

9.8%

Diploma

3.9%

Masters

2.9%

License

0.7%
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Top Skills for A Cook/Dietary Aide

MealServiceKitchenEquipmentPrepMealsDinnerSpecialDietsDishwasherDietaryAidCustomerServiceSkillsFoodItemsFoodServiceCookingMealsTrayLineCleanKitchenDietOrdersSteamTableResponsibilitiesiDietRestrictionsProperFoodPreparationSuperviseFoodCarts

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Top Cook/Dietary Aide Skills

  1. Meal Service
  2. Kitchen Equipment
  3. Prep Meals
You can check out examples of real life uses of top skills on resumes here:
  • Stripped carts after each meal service; cleaned trays and dishes in preparation of next meal.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • cook and prep meals, set up dining room, prep and set menus and serve meals.
  • Follow guidelines and policies for food service prepared breakfast, lunch and dinner.
  • Prepared meals, planned out special diets, cooked for about 100 patients * Made up trays/passed out trays cleaning,

Top Cook/Dietary Aide Employers

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Cook/Dietary Aide Videos

DITL - Amy, a Dietary Aide

Dietary Aide III Job Preview

Tin Pan Chef DTES 2010: Part 1/3 - Intro and Cooking

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