Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalaryResume

Skills

What They DoEducationCertificationsDemographicsJob DescriptionHow To HireBest CompaniesBest StatesBest CitiesJob OutlookComparePart Time jobsEntry Level jobsFull Time jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Cook/dietary aide skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical cook/dietary aide skills. We ranked the top skills for cook/dietary aides based on the percentage of resumes they appeared on. For example, 16.6% of cook/dietary aide resumes contained meal service as a skill. Continue reading to find out what skills a cook/dietary aide needs to be successful in the workplace.

15 cook/dietary aide skills for your resume and career

1. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how cook/dietary aides use meal service:
  • Collaborated with management to design new programs for meal service efficiency.
  • Organized work day to meet time lines of tray-line and to achieve punctual meal service daily according to published schedules.

2. Food Handling

Here's how cook/dietary aides use food handling:
  • Acquired my Certified Food Handling Managers Certificate.
  • Checked for food quality, such as proper storage, food handling, and temperatures when needed.

3. Patients

Here's how cook/dietary aides use patients:
  • Monitored and maintained accurate record keeping of patients dietary restrictions.
  • Delivered additional food items to patients upon request.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook/dietary aides use kitchen equipment:
  • Ensured cleanliness and sanitation of all kitchen equipment
  • Sanitized and sterilized kitchen equipment.

5. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook/dietary aides use food service:
  • Communicate and problem solve with Regional Manager, Food Service Manager and/or Health/Nutrition Consultant.
  • Monitor food services for nutritional, safety sanitation and quality standards.

6. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how cook/dietary aides use diet orders:
  • Examined diet orders and prepared menus
  • Prepare and serve scheduled meals for 100+ residents, individually according to diet orders, allergies, and other medical information.

Choose from 10+ customizable cook/dietary aide resume templates

Build a professional cook/dietary aide resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your cook/dietary aide resume.

7. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how cook/dietary aides use tray line:
  • Demonstrated the ability to work collaboratively as a team during tray line to produce trays in a precise and efficient manner.
  • Serve trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered.

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/dietary aides use customer service:
  • Provided customer service Performed food preparation Conducted commercial kitchen maintenance Responsible for training and orientation of new employees
  • Provided excellent customer service to residents and families

9. Scoops

Here's how cook/dietary aides use scoops:
  • Place food servings on plates using standard measuring ladles, scoops, spoons, etc.

10. Dishwashers

Here's how cook/dietary aides use dishwashers:
  • Maintained and recorded temperature on foods, coolers, freezer, storage room, and dishwasher according to requirements.
  • Operated dishwasher and assisted with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.

11. Steam Tables

Here's how cook/dietary aides use steam tables:
  • Set up trays, carts and steam tables with breakfast, lunch and dinner being ready to serve.
  • Assisted to serve food from steam table and transported food delivery carts to the resident areas.

12. Therapeutic Diets

Here's how cook/dietary aides use therapeutic diets:
  • Monitored specific dietary needs for residents including food consistencies, therapeutic diets and caloric intakes.
  • Prepared therapeutic diets, made substitutions, and oversaw aides while delegating responsibilities.

13. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how cook/dietary aides use food carts:
  • Load and distribute carts to dining room areas; collect and return food carts to dish washing area.
  • Assisted in arranging trays, loading food carts, and serving meals to residents on the floor.

14. Senior Care

Here's how cook/dietary aides use senior care:
  • Prepared, cooked and served meals for residents of a 50-bed senior care facility.
  • Worked directly with residents in senior care's apartment dining facility Took orders from residents and served food to residents

15. State Regulations

State regulations are the rules made by the state authorities under a specific Act. When a government intervenes in the private market to implements policies, they are known as state regulations. These policies help in achieving the economic, political, and social targets which might not be able to achieve otherwise.

Here's how cook/dietary aides use state regulations:
  • Ensured sanitary conditions of the department in accordance with departmental and state regulations.
  • Logged food and equipment temperatures according to state regulations.
top-skills

What skills help Cook/Dietary Aides find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of cook/dietary aide skills to add to your resume

Cook/dietary aide skills

The most important skills for a cook/dietary aide resume and required skills for a cook/dietary aide to have include:

  • Meal Service
  • Food Handling
  • Patients
  • Kitchen Equipment
  • Food Service
  • Diet Orders
  • Tray Line
  • Customer Service
  • Scoops
  • Dishwashers
  • Steam Tables
  • Therapeutic Diets
  • Food Carts
  • Senior Care
  • State Regulations
  • Meal Trays
  • ServSafe
  • Portion Control
  • Meal Preparation
  • Food Trays
  • Quality Standards
  • Safety Standards
  • Prep Food
  • Diet Restrictions
  • Food Orders
  • Food Temperatures
  • Kitchen Appliances
  • Allergies
  • Clean Kitchen
  • Room Tables
  • Cooking Equipment
  • Ensure Cleanliness
  • Nutritional Meals
  • Residents Meals
  • Fine Dining
  • Groceries
  • Facility Residents
  • Food Products
  • Functional Operation
  • Nutritional Restrictions
  • Slicers
  • Kitchen Maintenance
  • Elderly Residents
  • Cooking Meals
  • Dietary Aid
  • Meal Tickets
  • Cold Food

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs