Cook/dishwasher jobs in Bend, OR - 22 jobs

Apply Description Dishwasher Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, respect, and teamwork. We're excited to be opening our newest location in Bend, Oregon in early 2026, and we're building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You'll Do As a Dishwasher at Bamboo Sushi, you'll play a critical role in the success of the restaurant. You'll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment Maintaining clean and organized workstations Following all food safety, sanitation, and company standards Supporting the kitchen team with additional tasks as needed Health, Wealth & Happiness We value our team members and believe in creating stability and opportunity. Full-time and Part-time opportunities available Competitive pay + tips Health insurance options, life insurance, and Employee Assistance Program for eligible team members Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for the future Employee dining discounts Opportunities for advancement and education within Bamboo Sushi What You Bring Strong work ethic and reliability Commitment to cleanliness, organization, and food safety Ability to follow systems and standards Team-oriented mindset and positive attitude Preferred: 1+ year of experience in a high-volume food service kitchen (No prior sushi experience required-we're happy to train the right candidate.) Our Culture At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration. If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe Fast-paced, full-service restaurant environment Physically active role with constant movement Strong teamwork and clear communication Physical & Environment Expectations This role is performed in an active restaurant environment and may include: Moving throughout the restaurant to access equipment and supplies Operating standard dish and kitchen equipment Standing for extended periods and lifting as needed Working in a busy, sometimes loud environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you're excited to be part of Bamboo Sushi's Bend opening in early 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you.

Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, respect, and teamwork. We're excited to be opening our newest location in Bend, Oregon in early 2026, and we're building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You'll Do As a Dishwasher at Bamboo Sushi, you'll play a critical role in the success of the restaurant. You'll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment Maintaining clean and organized workstations Following all food safety, sanitation, and company standards Supporting the kitchen team with additional tasks as needed Health, Wealth & Happiness We value our team members and believe in creating stability and opportunity. Full-time and Part-time opportunities available Competitive pay + tips, averaging $$$ (wages + tips) Health insurance options, life insurance, and Employee Assistance Program for eligible team members Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for the future Employee dining discounts Opportunities for advancement and education within Bamboo Sushi What You Bring Strong work ethic and reliability Commitment to cleanliness, organization, and food safety Ability to follow systems and standards Team-oriented mindset and positive attitude Preferred: 1+ year of experience in a high-volume food service kitchen (No prior sushi experience required-we're happy to train the right candidate.) Our Culture At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration. If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe Fast-paced, full-service restaurant environment Physically active role with constant movement Strong teamwork and clear communication Physical & Environment Expectations This role is performed in an active restaurant environment and may include: Moving throughout the restaurant to access equipment and supplies Operating standard dish and kitchen equipment Standing for extended periods and lifting as needed Working in a busy, sometimes loud environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you're excited to be part of Bamboo Sushi's Bend opening in early 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you.

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. · Monitors sanitization levels to ensure compliance with health and safety guidelines. · Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.· Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. · Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.· Monitors inventory of cleaning supplies and notifies management when replenishment is required. · Assists in the unloading, processing and storage of weekly supplies delivery. · Supports other team members in cleaning and organizing workstations as needed. · Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record. Education, Certifications and Work Experience Requirements: · Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. PART-TIME- Daytime hours Incentive bonus available quarterly Compensation: $13.50 - $14.50 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: * Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. * Monitors sanitization levels to ensure compliance with health and safety guidelines. * Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. * Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. * Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. * Monitors inventory of cleaning supplies and notifies management when replenishment is required. * Assists in the unloading, processing and storage of weekly supplies delivery. * Supports other team members in cleaning and organizing workstations as needed. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Education, Certifications and Work Experience Requirements: * Applicants must be 18 years of age or older. * While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. PART-TIME- Daytime hours Incentive bonus available quarterly Compensation: $13.50 - $14.50 per hour Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates: * Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register * Maintains the cleanliness and appearance of the store * Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen * Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: * Friendly and helpful team members * Operations experience is a plus * Some high school * Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you: * Flexible schedules * Great pay * Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with company match * Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates * Associate discounts for many brands * Referral bonus for eligible associates * Opportunity to give back to your community * Hands-on paid training to prepare you for success * On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to ***************************************************************** for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.

Kitchen Cook needed for Terra Kitchen - Full Time $20 to $22 an hour + benefits The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP's Culture & Core Values. This role is an hourly position + generous tip pooling for the culinary team & benefits * Flexible Time off Policy and holiday pay for working Company-wide Holidays * Health Insurance options include Medical, Dental, Vision + More * 401k + Company Matching * Discounted Travel Perks The Job * Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. * Follow Hotel policies with lost and found items. * Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. * Continuously promote sanitation, safety, and security efforts. * Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. * Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. * Plating prepared foods based on the senior chef's guidance. * Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order. * Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef. * Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards. * Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products. * Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. * Working with servers to ensure that orders are completed according to request and on time. * Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests. * Inspect, plan, and ensure that all materials and equipment are in complete readiness for service. * Maintain knowledge of correct maintenance and use of equipment. * Maintain knowledge of and comply with all departmental policies, service procedures, and standards. * Report all accidents and breakages to the F&B Manager or Executive Chef in charge. * Adhere to relevant Food Safety Hygiene standards. * Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures. * Other duties as assigned. Requirements Job Requirements * Must be a United States citizen or possess a valid work permit. * Must be able to read, write, and speak English. Fluency in other languages is beneficial. * Must be able to accurately follow instructions, both verbally and written. * Ability to work a flexible schedule that may include evenings, weekends, and holidays. * Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding coordination and multi-tasking abilities. * Professional in appearance and demeanor. * Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. * Must have the ability to deal effectively and interact well with guests, vendors, and team members. * Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner. * Knowledge of food and beverage service operations preferred but not required. Supervision * Reports to the Executive Chef. Education and Experience * Experience in working efficiently in a high-volume, production-oriented environment. * Knowledge of Local, State, or Federal food sanitation regulations. * Must have State Alcohol Server Certification. * State Food Handlers Certificate. Working Conditions * Must be able to stand and move freely about the property for the majority of the shift. * Must be able to lift, carry, push, pull 50 lbs. * Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally. * Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis. * While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat). * Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat). * Must be able to work in variable room temperatures. * Noise level is usually moderate. * Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Job DescriptionDescription: Kitchen Cook needed for Terra Kitchen - Full Time $20 to $22 an hour + benefits The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP's Culture & Core Values. This role is an hourly position + generous tip pooling for the culinary team & benefits Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. Plating prepared foods based on the senior chef's guidance. Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order. Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef. Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards. Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products. Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. Working with servers to ensure that orders are completed according to request and on time. Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests. Inspect, plan, and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures. Other duties as assigned. Requirements: Job Requirements Must be a United States citizen or possess a valid work permit. Must be able to read, write, and speak English. Fluency in other languages is beneficial. Must be able to accurately follow instructions, both verbally and written. Ability to work a flexible schedule that may include evenings, weekends, and holidays. Must be able to work in a fast-paced environment with urgency and empathy. Outstanding coordination and multi-tasking abilities. Professional in appearance and demeanor. Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. Must have the ability to deal effectively and interact well with guests, vendors, and team members. Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner. Knowledge of food and beverage service operations preferred but not required. Supervision Reports to the Executive Chef. Education and Experience Experience in working efficiently in a high-volume, production-oriented environment. Knowledge of Local, State, or Federal food sanitation regulations. Must have State Alcohol Server Certification. State Food Handlers Certificate. Working Conditions Must be able to stand and move freely about the property for the majority of the shift. Must be able to lift, carry, push, pull 50 lbs. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally. Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis. While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat). Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat). Must be able to work in variable room temperatures. Noise level is usually moderate. Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Full-time Description Kitchen Cook needed for Terra Kitchen - Full Time $20 to $22 an hour + benefits The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP's Culture & Core Values. This role is an hourly position + generous tip pooling for the culinary team & benefits Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. Plating prepared foods based on the senior chef's guidance. Kitchen Organization: Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order. Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef. Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards. Safety and Sanitation: Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products. Team Collaboration: Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements. Working with servers to ensure that orders are completed according to request and on time. Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests. Inspect, plan, and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures. Other duties as assigned. Requirements Job Requirements Must be a United States citizen or possess a valid work permit. Must be able to read, write, and speak English. Fluency in other languages is beneficial. Must be able to accurately follow instructions, both verbally and written. Ability to work a flexible schedule that may include evenings, weekends, and holidays. Must be able to work in a fast-paced environment with urgency and empathy. Outstanding coordination and multi-tasking abilities. Professional in appearance and demeanor. Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. Must have the ability to deal effectively and interact well with guests, vendors, and team members. Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner. Knowledge of food and beverage service operations preferred but not required. Supervision Reports to the Executive Chef. Education and Experience Experience in working efficiently in a high-volume, production-oriented environment. Knowledge of Local, State, or Federal food sanitation regulations. Must have State Alcohol Server Certification. State Food Handlers Certificate. Working Conditions Must be able to stand and move freely about the property for the majority of the shift. Must be able to lift, carry, push, pull 50 lbs. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally. Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis. While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat). Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat). Must be able to work in variable room temperatures. Noise level is usually moderate. Dexterity in using kitchen equipment or utensils and carrying heavy trays. Salary Description 20-22 + tips

Full-time Description About Us: Rimrock Trails was founded three decades ago with the mission of improving the lives of individuals, youth, and families struggling with mental health and substance use problems. We create a foundation for healing, strengthening family connections, and offering hope for a brighter future. Our mission is to improve the lives of those struggling with mental health or substance use by providing timely access to compassionate and effective behavioral healthcare. We operate a 24-bed dual diagnosis (mental health and substance use disorder) rehabilitation facility for teens aged 12-17. About the Role: We are seeking a motivated and experienced Kitchen Manager to join our residential treatment team. This position is responsible for managing the day-to-day operations of the residential kitchen and all food services, ensuring meals are nutritious, safe, and compliant with all applicable regulations. The Kitchen Manager works collaboratively and respectfully with staff, clients, vendors, and leadership to support a healthy and therapeutic residential environment. If you are passionate about supporting youth in recovery and bring strong organizational and leadership skills, we encourage you to apply for this opportunity. Responsibilities: Plan, supervise, prepare, and serve daily meals including breakfast, lunch, dinner, and snacks for 15-30 people. Manage and monitor kitchen inventory and order food according to menu plans. Ensure proper food storage, rotation, and sanitation practices are followed. Train staff on kitchen policies, procedures, and safe food handling. Maintain required documentation, meal records, temperature logs, and inventory records in compliance with regulations. Monitor food quality, kitchen efficiency, and minimize food waste. Clean and maintain kitchen and dining areas to professional standards. Collaborate with staff, students, vendors, parents/guardians, and community partners. Develop, implement, and ensure adherence to kitchen policies and procedures. Maintain required certifications and participate in ongoing training. Manage kitchen operations in a fiscally responsible manner, including budget oversight and cost containment. · What We Offer: • Paid training and professional certification • Meals provided while on shift • Health insurance • Dental insurance • Vision insurance • Flexible spending account • 401k with match • 10 annual paid holidays, including your birthday • Vacation - PTO accrual • Paid wellness days · Opportunity to develop your own menu and run your own kitchen! Requirements Minimum Qualifications: Education and Experience Requirements Rimrock Trails seeks candidates with three (3) to five (5) years of experience in commercial and/or institutional food service, including experience in menu planning, food safety, inventory management, and kitchen operations. In addition, this position must meet National School Lunch Program (NSLP) hiring standards. To comply with NSLP requirements, candidates must meet one (1) of the following minimum qualifications: • Bachelor's degree or equivalent educational experience with an academic major in a related field¹; OR • Bachelor's degree in any academic major and a State-recognized certification for school nutrition directors; OR • Bachelor's degree in any academic major and at least one (1) year of relevant food service experience; OR • Associate's degree or equivalent educational experience with an academic major in a related field¹ and at least one (1) year of relevant food service experience; OR • High school diploma or GED and at least three (3) years of relevant food service experience. ¹ Related majors include food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Equivalent educational experience may be accepted; consult the State agency for guidance. Applicant must be able to pass a pre-employment drug screening and background check. Skills and Abilities • Strong leadership and team management skills. • Ability to perform all duties in alignment with Rimrock Trails' Mission and Core Values. • Effective verbal and written communication skills. • Ability to remain calm and organized in a fast-paced environment. • Strong attention to detail and ability to manage budgets and resources effectively. • Ability to maintain confidentiality and adhere to a drug-free workplace. Technical Skills • Working knowledge of National School Lunch Program (NSLP) requirements (can train) • Ability to operate and maintain commercial kitchen equipment. • Proficiency with computer systems, inventory tracking, and documentation. Work Environment: Position works in a residential treatment setting serving youth and may involve prolonged standing, lifting supplies, and maintaining safety and sanitation standards. Salary Description $25-$29/hr depending on experience

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. The Prep Cook plays a vital role in ensuring a smooth and efficient kitchen operation by preparing ingredients, assembling prep menu items, and maintaining a clean and organized work environment. This position supports the kitchen team by ensuring prep items are prepared on time and completely, assisting with dishes and cleaning as required, ensuring product quality and freshness, and upholding Chick-fil-A's commitment to excellence in food safety and service. NOTE: This is for Prep Team Member position Responsibilities: We are looking for applicants who exhibit the following qualities: Prepare food to exact procedural standards Food Preparation: Wash, chop, and prepare produce, proteins, and other ingredients according to Chick-fil-A standards and recipes. Station Setup: Ensure all prep stations are fully stocked and ready for service periods. Inventory and Rotation: Label, date, and store food properly following FIFO (First In, First Out) procedures. Cleanliness & Sanitation: Keep prep areas, coolers, and storage organized and clean. Follow all food safety and sanitation procedures. Maintain the highest standards of food safety Assist with dishwashing for prep dishes and those from other parts of the kitchen Assist with other tasks as requested by leaders Applicants must be able to: Be Proactive Maintain Cheerful and Positive Attitude Ability to Work Effectively on a Team and in Pressure Situations Exhibit Attention to Detail Ability to multitask quickly and thoroughly Team-oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with team members Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Follow food preparation Timelines and Guidelines Maintain Proper Quality Parameters Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule 8 hour shift 10 hour shift Monday to Friday Holidays Day shift Night shift Benefits Paid time off Health insurance 401(k) 401(k) matching Referral program Employee discount Paid training Other

Now Hiring: Breakfast Cook at Sisters Saloon & Ranch Grill Sisters Saloon & Ranch Grill is adding a dependable Breakfast Cook to our team. We're looking for someone who thrives in the early hours, is self-motivated, and takes pride in preparing quality food from scratch. We serve fresh American cuisine-everything from locally raised, grass-fed burgers and hand-cut steaks to scratch-made vegetarian and gluten-free options. Our organized Recipe Book and detailed Plating Guide make it easy to stay consistent and confident in every dish. Position Details: Can offer more hours after breakfast in Prep - including cash tips Early morning shifts, 5:00am-11:00am (more hours available) Five days a week Must be reliable, independent, and efficient Perks & Benefits: Friendly, respectful, team-focused environment Free quality meal every shift Free shift drink for employees 21+ Paid Time Off begins accruing on day one (eligible for paid vacation after 90 days) If you're an early riser with a strong work ethic and a passion for great food, we'd love to hear from you.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay! That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have Same Day Pay, healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job DescriptionDescription:Dishwasher Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, respect, and teamwork. We're excited to be opening our newest location in Bend, Oregon in early 2026, and we're building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You'll Do As a Dishwasher at Bamboo Sushi, you'll play a critical role in the success of the restaurant. You'll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment Maintaining clean and organized workstations Following all food safety, sanitation, and company standards Supporting the kitchen team with additional tasks as needed Health, Wealth & Happiness We value our team members and believe in creating stability and opportunity. Full-time and Part-time opportunities available Competitive pay + tips $16.30 - $17.00 / hour with wages + tips averaging up to $20.00 + / hour Health insurance options, life insurance, and Employee Assistance Program for eligible team members Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for the future Employee dining discounts Opportunities for advancement and education within Bamboo Sushi What You Bring Strong work ethic and reliability Commitment to cleanliness, organization, and food safety Ability to follow systems and standards Team-oriented mindset and positive attitude Preferred: 1+ year of experience in a high-volume food service kitchen (No prior sushi experience required-we're happy to train the right candidate.) Our Culture At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration. If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe Fast-paced, full-service restaurant environment Physically active role with constant movement Strong teamwork and clear communication Physical & Environment Expectations This role is performed in an active restaurant environment and may include: Moving throughout the restaurant to access equipment and supplies Operating standard dish and kitchen equipment Standing for extended periods and lifting as needed Working in a busy, sometimes loud environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you're excited to be part of Bamboo Sushi's Bend opening in early 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you. Requirements:

Apply Description Prep Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us.

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates: * Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register * Maintains the cleanliness and appearance of the store * Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen * Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: * Friendly and helpful team members * Operations experience is a plus * Some high school * Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you: * Flexible schedules * Great pay * Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with company match * Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates * Associate discounts for many brands * Referral bonus for eligible associates * Opportunity to give back to your community * Hands-on paid training to prepare you for success * On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to ***************************************************************** for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. The Prep Cook plays a vital role in ensuring a smooth and efficient kitchen operation by preparing ingredients, assembling prep menu items, and maintaining a clean and organized work environment. This position supports the kitchen team by ensuring prep items are prepared on time and completely, assisting with dishes and cleaning as required, ensuring product quality and freshness, and upholding Chick-fil-A's commitment to excellence in food safety and service. NOTE: This is for Prep Team Member position Responsibilities: We are looking for applicants who exhibit the following qualities: * Prepare food to exact procedural standards * Food Preparation: Wash, chop, and prepare produce, proteins, and other ingredients according to Chick-fil-A standards and recipes. * Station Setup: Ensure all prep stations are fully stocked and ready for service periods. * Inventory and Rotation: Label, date, and store food properly following FIFO (First In, First Out) procedures. * Cleanliness & Sanitation: Keep prep areas, coolers, and storage organized and clean. Follow all food safety and sanitation procedures. * Maintain the highest standards of food safety * Assist with dishwashing for prep dishes and those from other parts of the kitchen * Assist with other tasks as requested by leaders Applicants must be able to: * Be Proactive * Maintain Cheerful and Positive Attitude * Ability to Work Effectively on a Team and in Pressure Situations * Exhibit Attention to Detail * Ability to multitask quickly and thoroughly * Team-oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with team members * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Follow food preparation Timelines and Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us.