Cook/dishwasher jobs in Cedar Rapids, IA

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared according to company standards * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Maintain food storage * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude and a strong commitment to company standards * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description the hip-stir in Marion, IA is looking for one dishwasher to join our 27 person strong team. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application. Available shifts and compensation: Available shifts on Wednesdays, Thursdays, Fridays, and Saturdays. Compensation is $12.00 - $15.00/hour. About Local Pour - Street Food: Local Pour Street Food in Cedar Rapids, IA is looking for staff members to join our 27 person strong team. Our ideal candidate is self-driven, motivated, and reliable. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Details Cedar Rapids BRI - Cedar Rapids, IA Part Time $14.00 - $16.00 Hourly Open AvailabilityDescription Biaggi's is hiring Dishwashers! Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning and storage activities, washing dishes, storing and rotating food and supplies, janitorial duties in various service areas such as dining room, restrooms, and other areas associated with the upkeep of the restaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Dishwasher Employment Benefits: Competitive starting wage ($14-16 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Job Description Tommy's West Restaurant in Cedar Rapids, IA is looking for one dishwasher to join our 31 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is a self-starter, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Bussing tables and restting Cleaning bathrooms Cleaning Basboards Cleaning Parking lot Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Horizons in Cedar Rapids as a Part-Time Dishwasher and be part of a dynamic team dedicated to making a difference in our community. You'll play a crucial role in maintaining a clean and efficient kitchen located within the Radix Recovery Center. With pay of $13.50 per hour, this role provides an excellent opportunity for those looking to contribute to a meaningful cause and work culture. As a team member you'll be able to enjoy benefits such as 401(k), paid time off, and paid meals. If you're ready to be part of an organization that values integrity and empathy, apply now and help us create a brighter future for our community. Horizons, A Family Service Alliance: Our Story For 65 years, Horizons has been dedicated to providing opportunities to improve the lives of individuals and families. Horizons provides a variety of human services across Eastern Iowa including Transportation, Financial Wellness, and Meals on Wheels Programs. What does a Dishwasher do? As a Part-Time Dishwasher, your daily responsibilities will include maintaining the cleanliness of all dishes, utensils, and kitchen equipment to ensure a smooth operational flow. You will wash, dry, and organize dishes efficiently, following proper sanitation guidelines to promote a healthy environment. Additionally, you will assist in cleaning kitchen surfaces and facilities, ensuring food safety standards are met. Collaboration with kitchen staff will be essential, as you support their efforts during busy meal service times. You may also be responsible for sorting and recycling waste materials. Your role will require you to be attentive and adaptable, as tasks may vary from day to day. This position emphasizes teamwork and communication, fostering an inclusive atmosphere as you work closely with colleagues to provide essential support to our community services. Are you the Dishwasher we're looking for? Strong time management skills will help you efficiently handle the fast-paced environment of the kitchen. Attention to detail is crucial, as it ensures that all items are properly cleaned and sanitized, contributing to food safety and overall kitchen hygiene. A willingness to collaborate and communicate effectively with team members will foster a positive work environment and enhance teamwork. Additionally, possessing a proactive attitude will enable you to anticipate the needs of the kitchen staff and respond swiftly to any demands that arise. Will you join our team? We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now! Let's work together to make great things happen! **Must complete a criminal history and child and dependent adult abuse background check. Convictions are assessed by Horizons' Review Team and do not necessarily disqualify a candidate from employment.

DISH RESPONSIBILITIES At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES 􀂃 Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. 􀂃 Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O'Charley's procedures. Checks water temperature during dishwashing to ensure proper temperature. 􀂃 Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. 􀂃 Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep floors dry. 􀂃 Works as a team with all O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. 􀂃 Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to be subject to wet floors, temperature extremes and loud noises. EVERYONE'S RESPONSIBILITY Everyone's (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. Which do you think worse? Telling a manger what happened so it can be corrected, or letting an angry guest leave without attempting to make them happy? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. DISH RESPONSIBILITIES At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES 􀂃 Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. 􀂃 Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O'Charley's procedures. Checks water temperature during dishwashing to ensure proper temperature. 􀂃 Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. 􀂃 Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep floors dry. 􀂃 Works as a team with all O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. 􀂃 Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to be subject to wet floors, temperature extremes and loud noises. EVERYONE'S RESPONSIBILITY Everyone's (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. Which do you think worse? Telling a manger what happened so it can be corrected, or letting an angry guest leave without attempting to make them happy? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description Saucy Focaccia in Hiawatha, IA is looking for one dishwasher to join our 14 person strong team. We are located on 1950 Blairs Ferry Road #116. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Job Summary: A dishwasher's job is to clean and sanitize dishes, utensils, and cookware in a kitchen, and to keep the kitchen clean and organized: Dishwashing: Wash, scrub, and sanitize dishes, pots, pans, and utensils. Sort dishes into categories, spray them down, and either scrub them by hand or put them in a dishwasher. Kitchen maintenance: Keep the kitchen clean, organized, and free of clutter. Sweep and mop floors, empty trash containers, and bus tables. Equipment operation: Operate dishwashing machines and other cleaning equipment, including adjusting temperature controls and adding cleaning solution. Organization: Set up dish stations, including sinks and dishwashing machines. Sanitation: Follow sanitation procedures and health and safety standards. Teamwork: Work with other employees, supervisors, vendors, and suppliers. Training: Assist with training and mentoring new team members. Must be 16+ and have access to reliable transportation They may need to be able to stand for several hours, lift and carry heavy items, and work in environments with extreme temperatures, loud noises, and other hazards. Pass a background check

The University of Iowa Health Care department of Food and Nutrition Services is seeking a Dishwasher (Kitchen Helper) who, under direct supervision, performs routine cleaning and other duties in the General Hospital food service area. Uses the appropriate cleaning equipment Cleans designated kitchen areas, dish room, and restrooms Transports soiled and clean dishes Empties trash and recyclable material containers University of Iowa Health Care -recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. Percent of Time: 50% Schedule: 5:30pm - 9:30pm Sunday, Monday, Tuesday, Friday, Saturday Location: General Hospital Salary: $17.31/hour This position is performed fully on campus. Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Minimum Eligibility Requirements: Ability to understand and follow directions Application Process: Job openings are posted for a minimum of 10 calendar days. This job may be removed from posting and filled any time after the minimum posting period has ended. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization. For additional questions contact Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday - Friday 10:00am - 4:00pm Or by appointment Contact **************************************** to schedule a time to visit Additional Information Compensation Contact Information

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Cleans dinnerware, food preparation wares and equipment and kitchen area in a manner that meets established cleanliness standards. Essential Job Duties Clear bus tubs by sorting, scraping food from plates and pans into waste containers and stacking plates, pans etc. as directed to run through the dish machine. Rack up and spray off wares before putting them through the dish machine. Presoak, wash and sort silverware properly. Makes sure all dinner and kitchen wares are thoroughly cleaned. Distribute clean dishes, silverware, glasses, pans and other kitchen wares to the proper storage areas. Clean pots and pans in designated three sinks (A) soapy water, (B) rinse, (C) sanitizer. Sweep rubbish up and put into waste containers and then scrub floors as directed by supervisor using wet floor signs. Leave dish room clean and orderly for next shift. De-lime the dish machine after each shift. Assume responsibility for proper use of all cleaning and sanitizing chemicals. Inform sous chef of wares shortages identified through performance of duties. Assist other dishwashers as needed to complete tasks. Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Comply with all departmental safety regulations, using safety equipment as required. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Supplemental Job Duties Assume responsibility for all information included in kitchen's Memo Book Take out the garbage as necessary. Help with taking dirty aprons and towels to outdoor storage containers. Attend all required meetings and training sessions. Maintain confidentiality. Perform other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 50 pounds with occasional lifting and carrying up to 75 pounds will be required. Will be required to lift trays full of table service and racks of cups and glassware over the shoulder height. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. This position will be exposed to cleaning chemicals. Must wear tread safety shoes. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences: Entry-level position. Must be at least 18 years old and able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to effectively communicate, both written and verbal, with other members of the staff. Must be able to read and understand written policies, procedures, labels, etc. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Preference Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Denali's on the River is seeking dedicated and experienced kitchen staff to assist with kitchen operations in a fast-paced environment. The ideal candidate will possess strong skills and a passion for delivering exceptional customer service. You will be responsible for managing your work station, ensuring kitchen safety standards, while creating a positive work environment. Experience Proven experience as a dish washer within a quick-service fast food restaurant setting. Strong customer service skills with the ability to resolve issues effectively. punctual and detail oriented. Demonstrated leadership abilities with a focus on teamwork. Proficiency in using POS systems, particularly Aloha POS, is preferred. Join our team as a Dish Washer where you can showcase your customer service skills with a dynamic team committed to excellence! Job Type: Full-time Pay: up to $15.00 per hour based on experience. Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift #LIDNI #jp2

Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift. Change dish machine chemicals, water, and three compartment sink, as needed Inspect and verify machine is working properly and chemical levels are correct throughout the work day Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be 16 years of age or older (unless local/state regulations apply) Flexible availability to work a variety of shifts This job description is not intended to be all-inclusive. As a CraftWorks Team Member you may be asked to perform additional related duties to meet ongoing needs. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. We are an Equal Opportunity / E-Verify Employer

Description: The s have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Combo's / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: Develop and maintain professional and functional working relationships with IHOP employees and customers. Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc. Follow dish machine and/or sink procedures per IHOP SOP. Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP. Execute the Guest Relations for NGC - Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience. Unload, unbox, rotate, and store food, equipment, and supplies as necessary. Stock and rotate all needed supplies in the service area and the dining room. Comply with all local, state, and SOP health, sanitation, and safety guidelines. Dispose of trash properly. Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities. Clean, clear, manicure, re-set tables, clean chairs, booths, and floors. Perform all cleaning duties according to posted cleaning charts. Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines. Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Requirements: Preferred minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Washing garbage cans Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience No prior experience or training is required. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand simple correspondence, communicate with customers, and read instructions, warning, and safety labels. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Introduction: We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects. Responsibilities: Wash dishes, pots, and pans using a dishwasher or by hand Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces Assist with inventory management, including restocking supplies as needed Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Ability to work efficiently in a fast-paced environment Ability to lift heavy objects Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company

Tommy's West Restaurant in Cedar Rapids, IA is looking for one dishwasher to join our 31 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is a self-starter, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Bussing tables and restting Cleaning bathrooms Cleaning Basboards Cleaning Parking lot Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

Join Horizons in Cedar Rapids as a Part-Time Dishwasher and be part of a dynamic team dedicated to making a difference in our community. You'll play a crucial role in maintaining a clean and efficient kitchen located within the Radix Recovery Center. With pay of $13.50 per hour, this role provides an excellent opportunity for those looking to contribute to a meaningful cause and work culture. As a team member you'll be able to enjoy benefits such as 401(k), paid time off, and paid meals. If you're ready to be part of an organization that values integrity and empathy, apply now and help us create a brighter future for our community. Horizons, A Family Service Alliance: Our Story For 65 years, Horizons has been dedicated to providing opportunities to improve the lives of individuals and families. Horizons provides a variety of human services across Eastern Iowa including Transportation, Financial Wellness, and Meals on Wheels Programs. What does a Dishwasher do? As a Part-Time Dishwasher, your daily responsibilities will include maintaining the cleanliness of all dishes, utensils, and kitchen equipment to ensure a smooth operational flow. You will wash, dry, and organize dishes efficiently, following proper sanitation guidelines to promote a healthy environment. Additionally, you will assist in cleaning kitchen surfaces and facilities, ensuring food safety standards are met. Collaboration with kitchen staff will be essential, as you support their efforts during busy meal service times. You may also be responsible for sorting and recycling waste materials. Your role will require you to be attentive and adaptable, as tasks may vary from day to day. This position emphasizes teamwork and communication, fostering an inclusive atmosphere as you work closely with colleagues to provide essential support to our community services. Are you the Dishwasher we're looking for? Strong time management skills will help you efficiently handle the fast-paced environment of the kitchen. Attention to detail is crucial, as it ensures that all items are properly cleaned and sanitized, contributing to food safety and overall kitchen hygiene. A willingness to collaborate and communicate effectively with team members will foster a positive work environment and enhance teamwork. Additionally, possessing a proactive attitude will enable you to anticipate the needs of the kitchen staff and respond swiftly to any demands that arise. Will you join our team? We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now! Let's work together to make great things happen! **Must complete a criminal history and child and dependent adult abuse background check. Convictions are assessed by Horizons' Review Team and do not necessarily disqualify a candidate from employment.

Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Cleans dinnerware, food preparation wares and equipment and kitchen area in a manner that meets established cleanliness standards. Essential Job Duties Clear bus tubs by sorting, scraping food from plates and pans into waste containers and stacking plates, pans etc. as directed to run through the dish machine. Rack up and spray off wares before putting them through the dish machine. Presoak, wash and sort silverware properly. Makes sure all dinner and kitchen wares are thoroughly cleaned. Distribute clean dishes, silverware, glasses, pans and other kitchen wares to the proper storage areas. Clean pots and pans in designated three sinks (A) soapy water, (B) rinse, (C) sanitizer. Sweep rubbish up and put into waste containers and then scrub floors as directed by supervisor using wet floor signs. Leave dish room clean and orderly for next shift. De-lime the dish machine after each shift. Assume responsibility for proper use of all cleaning and sanitizing chemicals. Inform sous chef of wares shortages identified through performance of duties. Assist other dishwashers as needed to complete tasks. Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Comply with all departmental safety regulations, using safety equipment as required. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Supplemental Job Duties Assume responsibility for all information included in kitchen's Memo Book Take out the garbage as necessary. Help with taking dirty aprons and towels to outdoor storage containers. Attend all required meetings and training sessions. Maintain confidentiality. Perform other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 50 pounds with occasional lifting and carrying up to 75 pounds will be required. Will be required to lift trays full of table service and racks of cups and glassware over the shoulder height. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. This position will be exposed to cleaning chemicals. Must wear tread safety shoes. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences: Entry-level position. Must be at least 18 years old and able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to effectively communicate, both written and verbal, with other members of the staff. Must be able to read and understand written policies, procedures, labels, etc. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Preference Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays