Cook/dishwasher jobs in Chicopee, MA - 198 jobs

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Industry-leading compensation 50% off employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and real career growth opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 18 years old or older Salary Description $16.35 - $27.00 per hour

Benefits: Company parties Competitive salary Employee discounts Free food & snacks Opportunity for advancement D.P.Dough Prep Cook/Dishwasher Historically Fun Facts! Discovered: At the Big E. [the largest fair in the Northeastern United States- Springfield, MA] When: Early 1980s Who are the master minds behind these delicious calzones? Dan Haley and his mom, Penny. [Dan + Penny = D.P.Dough] 1987: 1st D.P. Dough restaurant opens in Amherst, MA [UMass] Today: More than 60 D.P. Dough restaurants are located on college campuses throughout the U.S. Our Mission Statement: To exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! Our Core Values: Integrity. We believe in doing things the right way, even when no one is watching. We will always act with absolute honesty and integrity. Fairness. We believe in the golden rule of, Do unto others as you would have them do unto you. We treat our franchisees, vendors, employees, and customers the same way we would want to be treated. Accountability. We are all humans, and make mistakes from time to time. If we make a mistake, we will accept responsibility for it and Make It Right . Work Ethic. The business of calzones can operate at a very fast-pace ! When times get busy, we believe in powering through, not making excuses, and getting the job done. : Pizza Kitchen prep cook + Dishwasher Duties: Food & Kitchen Prep: Stock, date, rotate & record inventory of prepared items. Maintain Expo Table: Food preparation & monitoring of temperatures. Dough Stations: Make dough! . Dishes: Propper sink setup, wash, dry & put dishes away. REQUIREMENTS: Enthusiasm. Stay positive. Great employees have positive attitudes. Sense of Urgency. Complete necessary tasks and jobs in a timely manner. Dependability. Consistently show up ready to work when scheduled. Job Knowledge. Perform all elements of your job to the greatest extent possible. Awareness. Be attentive to what's going on around you and which task at hand is the priority. Initiative. Maintain a willingness to go outside your job description duties to do what needs done. Capacity and Quality of Work. Perform well during high stress, high volume periods while maintaining excellent service and quality. Personal Appearance. You are an ambassador of the D.P. Dough brand. Look the part! Hours of Operation: 4PM-2AM (3AM on Thur Fri and Sat) Availability: Flexible Late Nights & Weekends are a MUST! *You must also show proof of transportation and be physically able to lift up to 25 pounds.

Job Description Institution: Hampshire College Department: Dining Services Job Title: Dishwasher Position Type: Full Time Schedule: 40 Hours a week/12-month employment cycle Pay Range/ Status: $18.50 Hour/Non-Exempt $1,480 paid bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Sous Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College offers an excellent benefits package to dining service employees, which is prorated based on employment cycle and start date. New Dining Services employees are immediately eligible for the following paid time off package: Holidays - 12 paid holidays per calendar year, including 3 floating holidays. Personal Days - 3 personal days per fiscal year. Sick days - 1 sick day accruing per month (Maximum of 130 days). Vacation days - 10 paid vacation days per fiscal year (July 1 - June 30); vacation time will increase with years of service. Hampshire College also has a winter break that is fully paid for employees from Christmas Eve to New Year's each year, typically 6 ½ paid days. On top of generous paid time off, Hampshire College offers all full-time employees an excellent benefit package, including: Medical, Dental, and Vision Insurance. College paid Basic Life insurance. 403b Retirement plan, with a 2% Employer Match after 1 year of employment. Educational opportunities for employees and their families, including a variety of college tuition benefits for dependent children. Dining Services offers regular, flexible schedules to our employees as we operate breakfast, lunch, and dinner service at 3 on-campus locations 7 days a week. For information on Hampshire College, including more information on employee benefits and our company culture, visit our website at ****************** ABOUT US: Hampshire College, an independent, innovative liberal arts institution and member of the Five College consortium, is located on a beautiful rural campus in Amherst, Massachusetts. We provide residential undergraduate education to approximately 800 students. Each department at Hampshire College contributes to the collaborative culture of the organization and plays an important role in the success of the College. Our dining services department provides high quality meal services to students, employees, and guests in the form of take-out, dining-in, and catering from multiple locations on campus. Dining services is a creative, collaborative, and positive work environment. As part of the dining services team, you will be instrumental in the department achieving its mission and goals! DESCRIPTION OF RESPONSIBILITIES: The dishwasher serves as a contributing member of the dining services team. This position works in close coordination with other dining services staff and under the supervision of kitchen supervisors and the executive chef to maintain dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. The position may support other areas of dining operations to include set up, cooking, cleaning, and general assistance to other dining services staff. This includes but is not limited to adhering to routine cleaning schedules, folding towels, stocking & maintaining beverage station located within the dish room. As a member of the division of finance and administration, this position may assist with other division and college projects, events, and special assignments. Seasonally, this position may be assigned to the facilities department to assist with light duty assignments and tasks as assigned. REQUIRED SKILLS: Must be organized, detail oriented, and able to multi task. Must have good verbal communication skills. Must have a cheerful disposition when communicating with guests. Must be resourceful, resilient, self-motivated, and energetic. Must be able to lift up to 35 pounds, and frequently bend and twist from the waist. Must be able to stand for extended periods of time, up to 4 hours consecutive. This position will require frequent use of hands and arms. Passionate about working in an organization that values and promotes diversity, equity, inclusion and anti-racism. Demonstrates and supports a culture of diversity, equity and inclusion. Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds. REQUIRED CERTIFICATION, EDUCATION, AND EXPERIENCE: No formal education required. No job-related experience required. Alternatives to formal education and paid work experience may be considered as equivalent qualifications to include military service/training, volunteering, activism, and other non-traditional programs and experiences related to the position. WHO SHOULD APPLY: Hampshire College is an equal opportunity employer and deeply committed to a community of excellence, equity, diversity, and inclusion. We are particularly committed to revealing and combating the social and institutional structures that support racism and white supremacy in all phases of employment and college life. We believe that the educational and employment environment is enhanced when diverse groups of people with diverse ideas come together to work and grow. We encourage applications from women, underrepresented minorities, persons with disabilities, sexual minority groups, veterans, and other candidates who will contribute to the diversification and enrichment of ideas and perspectives. Hampshire College is committed to removing barriers to employment faced by equity-seeking groups and encourages (but does not require) members of these groups to self-identify in their application materials. Applicants whose work incorporates a global perspective and a demonstrated commitment to issues of diversity in the work environment are particularly encouraged to apply. Review of applications will begin immediately and will continue until the position is filled.

Dishwasher Canaan, CT Mountainside Treatment Center is seeking a Dishwasher/Kitchen Staff to work in harmony with all members of the food service team while maintaining and assisting in various aspects of the kitchen. As a member of the food services team, the Kitchen Staff's duties include various kitchen maintenance, as well as keeping the dining / kitchen clean and organized. Schedule: Full-Time (40 hours/week). Must have availability to work the following shifts: 7:00am - 3:30pm, 9:00am - 5:30pm, or 11:00am - 7:30pm Your Role: * Performing kitchen maintenance: emptying the trash, sweeping and mopping floors and washing dishes * Clear plates and run commercial dishwasher, return dishes to correct locations * Clear and set dining room * Food preparation, chopping vegetables, making salads and putting together entrees as needed * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas * Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager at any time * To assist and share in other responsibilities and duties as assigned by the Food Service Director or their representative Qualifications: * Must be able to work nights, weekends and some holidays * Professional communication skills required * To be teachable as well as flexible to day to day needs/demands of the kitchen * Some kitchen experience helpful, but not required Compensation: The base salary for the position is $18.50 to $19.50 per hour. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions. Benefits: * Comprehensive benefit package * Paid Time Off (which increases after 1 year with Mountainside) * Paid holidays including a Multicultural Holiday * 401(k) with employer matching * Free meals while working on the Canaan campus * Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue. About Mountainside: We are a dynamic, fast-paced and growing company that values innovation and an obsession with providing Best in Class service to our customers. Mountainside, founded in 1998, is a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities. Salary Description $18.50-$19.50

We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dishwasher. The purpose of this position is to operate the dishwashing machine and provides orderly maintenance of all nutrition services storage areas. Assists in other areas of the kitchen with maintenance of dish room and equipment all in accordance with the standard procedure of the dining services department. In this role, the Dishwasher will: Deliver clean water pitchers to nursing stations. Maintain stock areas in a neat and orderly fashion on a daily basis. Transport carts to and from the appropriate dining areas. Operate the dishwashing machine. Monitor and record the water temperatures and cleaning compound usage. Perform cleaning assignments as directed. Clean and washed food-service carts, dishes, utensils, trays, pots, pans, etc., and stores same. Uses proper sanitation in all food and service areas. Maintain cleanliness in all work areas, equipment, and appliances. Deliver food requests to stations as needed. Keep all kitchen work areas and dining rooms clear of dirty dishes. Performs other cleaning assignments as directed. Sweep and mop floors and work areas. Assist in the transportation of residents in case of fire, disaster, or emergency evacuation according to procedure. The ideal candidate will have: Previous relevant experience, required. Ability to communicate effectively in English, oral and written, with residents, family members, and staff, required. #Dining Compensation Pay Range: $16.35 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.35 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Part-Time Dishwasher Zeke's Grill at Crumpin-Fox Club Zeke's Grill at Crumpin-Fox Club is looking for a Part-Time Dishwasher . We currently have shifts available for Thursday and Friday evenings, as well as weekend days. Candidates who can work at least two of these shifts are encouraged to apply. Responsibilities: Clean and sanitize dishes and flatware with minimal loss or breakage Operate a commercial dishwasher according to manufacturer guidelines Clean and sanitize dishes using a 3-bay sink system if the dishwasher is unavailable Hand scrub pots and pans Assist with kitchen cleaning tasks, including mopping and wiping down surfaces Remove trash and break down boxes for recycling Help put away deliveries and rotate stock Hose down and sanitize floor mats Be a reliable, helpful, and courteous teammate to coworkers and guests Benefits: Competitive pay based on experience and skills Opportunity to learn and advance, especially for entry-level Dishwashers Reasonable departure time at night Employee discounts and golfing privileges Paid uniforms and training Medical, Dental, and Vision benefits, plus Paid Time Off, for Full-Time employees (working an average of 30+ hours per week year-round) Paid Sick Leave for all employees 401k with a discretionary company match for all employees Family-owned company Engaging work environment If you're looking to join a great team, we encourage you to apply!

11 Spring St Southington, CT 06489 Min: $15.69 Hourly | Max: $18.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. -------------------- DESCRIPTION & RESPONSIBILITIES As the dishwasher you will. . . Collect used kitchenware from trays. Load and unload dishwashing machines. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Maintain cleaning supplies stock. Check washing machines ‘operation and promptly report any technical/performance issues. Sanitize the kitchen area. This job is ideal for someone who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Autonomous/Independent -- enjoys working with little direction Innovative -- prefers working in unconventional ways or on tasks that require creativity High-stress tolerance -- thrives in a high-pressure environment JOB REQUIREMENTS Language English Basic Spanish (preferred but not required) Experience Hands-on experience with industrial washing machines. Time management skills Flexibility to work in shifts, including weekends and evenings Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information effectively. Integrity Upholding accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand on your feet for several hours. Ability to lift at least 50 lbs. Ability to read and comprehend labels on chemicals. --- SALARY & BENEFITS $16/hour Weekly Pay! Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS Full Time, In-Person, Day, Evening & Weekend availability SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND128 #LI-DNI

The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation. Responsibilities: Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed Empty trash cans and take out garbage; light stocking Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy. Practice safe food handling and cleanliness at all times. Assist with food prep and adhere to company recipes and production levels. Requirements Candidate must be able to: Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils Withstand exposure to and work with cleaning chemicals. Lift up to 80lbs constantly. Lift from floor to shoulder constantly and overhead infrequently. Twist, reach, & bend frequently. Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly Frequently wash hands. Adhere to schedule and be on time for shifts Adhere to company uniform and appearance policy Skills/Qualifications for Ideal Candidate: High School degree or equivalent preferred and/or 1 year experience in related industry Good communication skills, friendly and polite demeanor Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Strong interpersonal skills; Team player Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation. Responsibilities: Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed Empty trash cans and take out garbage; light stocking Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy. Practice safe food handling and cleanliness at all times. Assist with food prep and adhere to company recipes and production levels. Requirements Candidate must be able to: Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils Withstand exposure to and work with cleaning chemicals. Lift up to 80lbs constantly. Lift from floor to shoulder constantly and overhead infrequently. Twist, reach, & bend frequently. Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly Frequently wash hands. Adhere to schedule and be on time for shifts Adhere to company uniform and appearance policy Skills/Qualifications for Ideal Candidate: High School degree or equivalent preferred and/or 1 year experience in related industry Good communication skills, friendly and polite demeanor Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Strong interpersonal skills; Team player Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Join the Elicit Brewing Company family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The Dishwasher will work to help the BOH to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Eli's standards and values. Essential Functions Clean cooking stations and equipment to help expedite service Clean and maintain FOH areas and curbside if requested by supervisor Keep open communication with BOH team and FOH team Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Assisting in other BOH areas as needed including but not limited to basic food preparation Operate and utilize the dish machine and cleaning supplies Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Requirements Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. Return and restock all items to appropriate area after washing and sanitizing procedures are completed Ability to read a thermometer Maintain dishwashing machinery and communicate any potential issues to Management Identify cleaning supplies and notify Management when running low Assist with general cleanliness of the back of house and restrooms Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 16.35 - 17.85 We are an equal opportunity employer and participate in E-Verify in states where required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Title: Dishwasher FLSA: Non-Exempt Department: The Heights Dining Services Effective Date: 4/2/2025 Report to: Director of Dining Services Scheduled Work Times/Location Job Type: Part-Time/Temporary Hours: 14 hours per week Every other Monday: 4:00 PM - 7:30 PM Tuesday: 4:00 PM - 7:30 PM Wednesday: 4:00 PM - 7:30 PM Friday: 4:00 PM - 7:30 PM Every other Saturday: 4:00 PM - 7:30 PM Location: Avery Heights, Hartford, CT Primary Purpose: The primary purpose of the dishwasher position is to maintain the sanitary condition of the kitchen and ensure the proper use of chemicals in daily use. The dishwasher is responsible for cleaning and sanitizing dishes, glassware, silverware, pots, and pans, as well as major kitchen equipment and food storage areas. Essential Job Responsibilities: Maintain the sanitary condition of the kitchen. Ensure the proper use of chemicals in daily use. Scrape, wash, stack, and store dishes, glassware, silverware, pots, and pans as per the direction of the Sous Chef according to cleaning schedules. Clean and sanitize major equipment and wash kitchen and food storage areas according to cleaning schedules. Assist in the proper storage of food, paper, and cleaning chemical items. Remove garbage and boxes in a timely manner and wash out barrels each time. Attend monthly departmental meetings, other training, and in-service classes as required. Perform all other duties as required. Qualifications: Must have experience in a related food service facility or in an industrial environment where ongoing maintenance is required. Meets all appropriate City, State, Federal, and accrediting agency credential requirements. Education: High School Diploma or GED equivalent required. Working Conditions/Physical Demands: Standing and Walking: The dishwasher will be required to stand and walk for extended periods during their shift, including moving around the kitchen and food storage areas. Lifting and Carrying: The dishwasher must be able to lift and carry heavy items, such as trays, pots, and pans, weighing up to 50 pounds. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions

DISHWASHER - MAX A MIA, AVON, CT Join the Max Hospitality Team! Max A Mia, located in the charming town of Avon, CT, is seeking a hardworking and dependable Dishwasher with open availability to join our back-of-house team. If you thrive in a fast-paced environment, take pride in supporting a professional kitchen, and want to grow your career with a respected restaurant group, we want to meet you! Max Hospitality is committed to delivering world-class dining experiences through exceptional food, seamless service, and a strong culture of professionalism and growth. We are looking for individuals who share our passion for hospitality and who are eager to contribute to the success of our dynamic restaurant group. Max A Mia offers a modern take on Italian classics in an upscale-casual environment. Known for its inventive dishes, seasonal ingredients, and exceptional guest service, Max A Mia is a local favorite for both intimate meals and large gatherings. The ideal candidate will have a strong sense of teamwork, a focus on cleanliness, and a commitment to delivering seamless service. Responsibilities: Wash dishes, glassware, pots, pans, and utensils, ensuring all are clean and sanitized Maintain cleanliness and organization of dishwashing station and overall kitchen Restock clean kitchenware and service ware in proper locations Assist with kitchen cleaning duties including sweeping, mopping, and trash disposal Support the culinary team with basic prep tasks when needed Uphold all health and safety standards in accordance with company and local guidelines Communicate with kitchen staff to ensure smooth and efficient operations during service Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Qualifications What We're Looking For Experience: Previous experience as a dishwasher in a restaurant setting is preferred but not required Comfort working in a high-volume, fast-paced kitchen environment Willingness to learn basic food prep tasks is a plus Skills and Qualities: Strong work ethic and a team-first attitude Attention to cleanliness, detail, and organization Ability to lift up to 40 lbs and stand for long periods of time Willingness to jump in wherever needed to support the kitchen team Punctual, trustworthy, and takes pride in their role Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Immediate DISWASHER positions available. APPLY TODAY! Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively Our ideal candidate is a self-starter, ambitious, and reliable. We are looking forward to reading your application. The Flying Monkey Grill & Bar, LLC is located on 2095 Berlin Turnpike, Newington, CT.

As a Dishwasher, you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Deep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. Perks of the job: Great pay Flexible Schedules Growth Opportunities A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Industry-leading compensation 50% off employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and real career growth opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 18 years old or older Salary Description $15.00 - $27.00 per hour

The Dishwasher is responsible for keeping dishes, utensils, and equipment clean as well as adhering to safe food handling and cleanliness practices at all time. This position also performs tasks such as taking out trash, sweeping, general cleaning and assisting in food preparation. Responsibilities: Clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary Safely handle food prep equipment such as dish machine, and knives. Wash and sorts trays, utensils, and equipment parts as needed Empty trash cans and take out garbage; light stocking Sweep, mop, and keep sidewalks clear of snow and ice (weather depending) and general cleanliness of the restaurant Receive truck orders, verify correct inventory, and put all items away in an organized manner. Put away delivery orders according to food hierarchy. Practice safe food handling and cleanliness at all times. Assist with food prep and adhere to company recipes and production levels. Requirements Candidate must be able to: Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy. Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils Withstand exposure to and work with cleaning chemicals. Lift up to 80lbs constantly. Lift from floor to shoulder constantly and overhead infrequently. Twist, reach, & bend frequently. Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly Frequently wash hands. Adhere to schedule and be on time for shifts Adhere to company uniform and appearance policy Skills/Qualifications for Ideal Candidate: High School degree or equivalent preferred and/or 1 year experience in related industry Good communication skills, friendly and polite demeanor Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Strong interpersonal skills; Team player Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.