Cook/dishwasher jobs in Gardena, CA

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Dishwasher responsibilities: • Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine! • Clean and sanitize all containers, pots, pans and utensils • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course • Maintain a highly organized workspace all while following proper sanitation procedures. • No experience, no problem - we'll beef up your knowledge - see what we did there? A company-paid ServSafe food handler certificate is required within 30 days of hire. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

About the Role: The Buca Utility/Dishwasher at Redondo Beach plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction. Minimum Qualifications: Ability to read and follow instructions. Experience in a food service environment is preferred. Physical ability to lift and carry heavy items. Willingness to stand for extended periods of time. Preferred Qualifications: Previous experience as a dishwasher or in a similar role. Knowledge of food safety and sanitation practices. Responsibilities: Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner. Maintain cleanliness and organization of the dishwashing area and kitchen. Assist in food preparation and other kitchen tasks as needed. Follow all health and safety regulations to ensure a safe working environment. Support the kitchen team by providing necessary items and maintaining stock levels. Skills: The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate - $16.50 - $18.00 Based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. ***********************************************************************************************************************

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: * $20.25 - $22 / hour (based on experience) * 50% off organic meals daily * 20% off in-store purchases * Bonuses and sales rewards (for some departments) * HUGE opportunities for career growth * 401k with 4% match, Paid Vacation, Health Benefits and much more… What You Will Do: * The Dishwasher/Porter is the heart of the Tonic Bar operations and allows the tonic bar to run smoothly. You will work closely with the tonic bar team and support the overall operations. * Handling all food, storage and cleaning activities for the department in compliance with federal, state & local health and safety regulations. * Maintains the sanitation for the back of the house including, removing garbage, and cleaning floors, coolers, freezers and stock areas. * Responsible for keeping the dish pit, line and prep areas organized and clean. * Replenishing dishes, blenders etc. * Be available to assist other Tonic Bar clerks and prepare all juice, smoothie, tonic and coffee bar drinks ordered while maintaining high productivity levels and provide excellent customer service and address needs of customers in a timely and effective manner when needed. * Provide excellent customer service and address needs of customers in a timely and effective manner. * Clear communication with the Tonic Bar Manager on supplies and equipment needs. * Other duties as assigned by management. What You Will Bring: * Must be able to stand for long periods of time and lift 30lbs. on a regular basis. * Ability to clearly communicate with team members. * Must be flexible to work nights and weekends based on business needs. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Manhattan Beach, Santa Monica, Silver Lake, Studio City, and Venice) and a few more stores coming soon including West Hollywood! Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: *************************************************************

and Purpose The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. Duties and Responsibilities The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering Changing dishwater in dish machine every hour Washing pots, pans, and trays by hand Removing trash and garbage to dumpster Setting-up and breaking-down dishwashing area Cleaning and rolling/unrolling mats Filling/emptying soak tubs with cleaning and sanitizing solutions Sweeping/mopping floors Assembling/disassembling dish machine Sweeping up trash around exterior of restaurant and garbage dumpster Performing general restaurant and restroom cleaning as directed Wiping up any spills to ensure kitchen floors remain dry Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently and with a professional demeanor under pressure Ability to prioritize job duties and manage time effectively Basic reading skills required to read labels on chemicals and workplace safety procedure Requirements Required Qualifications Must be 18 years of age or older at the time of application California food handler's card required Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 35 pounds, up to 50 times or more per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, multiple times per shift. The employee frequently bends, stoops, twists, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. TAPS Fish House & Brewery and The Catch are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Operate dish washing machine or hand wash dishes, glassware, utensils, pots and pans Maintain preparation and service areas in a sanitary condition, empty trash and move to dump site, comply with local sanitation standards Perform opening and closing procedures; contributes to overall cleanliness and organization of facility Maintaining both dish stations are cleaned and organized at all times Break down all kitchen boxes and recycle Sweep and Mop Floors daily Pick up all Trash cans and make sure there clean Assist with kitchen staff prep Bring your own: Willingness to learn Attention to detail Friendly upbeat attitude Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefit Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $16.50 - $30.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Dishwasher Shifts, Time, and Days: Part time Mid-day and evening shifts, Sunday-Saturday openings Pay Range: $16.50-$17.00 INSERT COMMUNITY NAME is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values. Responsibilities: Prepare dish room/area prior to meal service. Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas. Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash. Respond to resident concerns and complaints in a professional and caring manner. Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Prefer six (6) months of experience working in a kitchen or similar setting. Must be at least 18 years of age. High school diploma or equivalent. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

We are seeking a reliable and energetic individual to join our team as a Restaurant Steward/Dishwasher. The Dishwasher plays a critical role in maintaining cleanliness and sanitation standards in the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and guests. This position requires attention to detail, efficiency, and the ability to work effectively as part of a team. ESSENTIAL FUNCTIONS AND DUTIES: Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen equipment according to established standards. Sort and stack clean dishes, glassware, and utensils in designated storage areas, ensuring proper organization and efficient access for kitchen staff. Empty trash bins, recyclables, and compostables from kitchen and dining areas, and dispose of waste in accordance with sanitation guidelines and recycling policies. Clean and sanitize kitchen surfaces, equipment, and utensils, including countertops, stovetops, ovens, grills, and prep stations, using approved cleaning products and procedures. Sweep, mop, and scrub floors in kitchen and dining areas to remove spills, stains, and debris, maintaining a clean and safe working environment. Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling mise en place as needed. Replenish supplies, such as dishwashing detergent, soap, and cleaning supplies, in designated storage areas and workstations. Follow proper safety procedures and use personal protective equipment (PPE) when handling chemicals or operating equipment to prevent accidents and injuries. Adhere to all health and safety regulations, including food handling and sanitation guidelines, to ensure compliance with local health department requirements. Collaborate with kitchen and serving staff to support efficient operation of the restaurant and provide excellent customer service to guests as needed. KNOWLEDGE, EXPIERENCE AND SKILLS Previous experience as a dishwasher, steward, or in a similar role preferred, but not required. Ability to operate commercial dishwashing equipment and follow proper cleaning and sanitization procedures. Basic knowledge of food safety and sanitation principles, with a commitment to maintaining a clean and hygienic kitchen environment. Physical stamina and endurance to stand for extended periods, lift and carry heavy objects, and perform repetitive tasks. Attention to detail and the ability to work efficiently in a fast-paced environment, while maintaining cleanliness and orderliness. Strong work ethic and reliability, with the ability to follow instructions and work effectively as part of a team. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Positive attitude, willingness to learn, and dedication to contributing to the success of the restaurant. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry objects, weighing up to 50 pounds. Flexibility to bend, stoop, reach, and perform physical tasks. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR 02v8hDUwHu

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Please apply at: *********************************** Por favor aplique en:***********************************

Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES Clean and put away all plates, glassware, utensils, and kitchen equipment. Operate and maintain dish machine. Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb Bus Tables and maintain dining room cleanliness and sanitation. Receives and stores all orders properly. Assist in food preparation as needed. You can and will be assigned to other and or multiple departments besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local authority requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to read two and three syllable words. Recognize similarities and differences between words and between series of numbers. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out simple one or two step instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMENT While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate. Performs miscellaneous job-related duties as assigned.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) Regular attendance and compliance with employee handbook and training manuals Understand and executes highlighted production sheets in order of priority Execute all recipes to the letter in a timely manner according to Eureka's standards Maintain and deliver all “backups” at proper temperature to appropriate area Operate kitchen equipment in a safe and efficient manner Maintain clean and dry building Maintain sanitary prep areas Clean and organize walk-in, dry storage and freezer on a regular basis Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications Maintain adequate product par levels Organize daily deliveries in proper storage areas Assist Dish station and Line functions, when needed Qualifications At least 18 years of age Food Handler Safety Training Card Equipment Used Slicer Convection Oven Gas Range Buffalo Chopper Salad Cutter/Spinner Combi-Oven Holly Matic Potato Cutter Alto-Sham Tilting Skillet Steam Kettle Robot Coup Knives/Knife Sharpener Meat Grinder Filter Machine Wand Mixer Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Wash dishes and assist the kitchen staff in food prep. Crisp linen tablecloths, fine china and top -quality fresh ingredients; this is made -to -order dining at its finest. Seasonal and regional menus are ever -evolving, offering Dim Sum and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Requirements Clean dishes per procedures. Assist in keeping dining room wait station areas and equipment clean and orderly. Set up buffet. Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins. Assist in food prep.

Part-time Description Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Duties/Responsibilities: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Ability to work nights, weekends and holidays Working knowledge of sanitation procedures Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Interact in a courteous and professional manner with management and co-workers Current CA Food Handler's Card Complete opening and closing duties as assigned Other requirements: positive attitude, ability to handle stress well, ability to multi-task, ability to take direction, knowledge or ability to learn basic food safety and sanitation practices, physical requirements could include standing, walking, reaching, lifting (up to 50 lbs), and bending. RESUMEN DE TRABAJO: Los lavavajillas son responsables de garantizar la limpieza y desinfección de los platos, vajillas, cristalería, ollas, sartenes y utensilios a través de métodos de limpieza manual y de máquina. Además, se espera que los lavavajillas mantengan el área limpia y segura. Declaración de Adaptaciones Razonables Para realizar este trabajo con éxito, un individuo debe ser capaz de realizar, con o sin ajustes razonables, cada función esencial satisfactoriamente. Se pueden hacer ajustes razonables para ayudar a las personas calificadas con discapacidades a realizar las funciones esenciales. OBLIGACIONES Y RESPONSABILIDADES ESENCIALES: Raspe, enjuague y cargue platos y utensilios en la máquina de platos. Lave y desinfecte todas las sartenes, utensilios y platos. Limpiar, desinfectar y mantener la máquina lavavajillas. Descargue los platos y utensilios de la máquina de platos y organícelos adecuadamente. Posibilidad de trabajar noches, fines de semana y días festivos. Conocimiento práctico de los procedimientos de saneamiento. Vacíe los contenedores de basura regularmente. Mantenga un área de trabajo limpia y una cocina barriendo y trapeando según sea necesario. Realice tareas de limpieza adicionales según lo solicitado. Limpie las estaciones de preparación de alimentos y el equipo. Interactúe de manera cortés y profesional con la gerencia y los compañeros de trabajo. Tarjeta actual de manipuladores de alimentos de CA Completar las tareas de apertura y cierre según lo asignado. Otros requerimientos: Actitud positiva, capacidad para manejar bien el estrés, capacidad para realizar múltiples tareas, capacidad para tomar instrucciones, conocimiento o capacidad para apoyar los procedimientos básicos de seguridad alimentaria y saneamiento, los requisitos físicos pueden incluir pararse, caminar, alcanzar, levantar objetos (hasta 50 libras) y flexión. Requirements Competency Statement(s) Working Under Pressure - Ability to complete assigned tasks under stressful situations. Relationship Building - Ability to effectively build relationships with customers and co-workers. Motivation - Ability to inspire self and others to reach a goal and perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Team Builder - Ability to convince a group of people to work toward a goal. Judgment - The ability to formulate a sound decision using the available information. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Interpersonal - Ability to get along well with a variety of personalities and individuals. Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Goal-Oriented - Ability to focus on a goal and obtain a pre-determined result. Friendly - Ability to exhibit a cheerful demeanor toward others. Enthusiastic - Ability to bring energy to the performance of a task. Adaptability - Ability to adapt to change in the workplace. Conflict Resolution - Ability to deal with others in an antagonistic situation. Training - Ability to develop a particular skill in others to bring them up to a predetermined standard of work performance. Communication, Oral - Ability to communicate effectively with others using the spoken word. Leadership - Ability to influence others to perform their jobs effectively Customer Oriented - Ability to take care of the customers' needs while following company procedures. Energetic - Ability to work at a sustained pace and produce quality work. Safety Awareness - Ability to identify and correct conditions that affect employee safety. Resource Management - Ability to obtain and appropriate the proper usage of equipment, facilities and materials. Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards. Decision Making - Ability to make critical decisions while following company procedures. Accountability - Ability to accept responsibility and account for his/her actions. Must maintain a positive attitude, the ability to handle stress well, and the ability to multitask. PHYSICAL DEMANDS Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day) Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day) Constantly Position requires this activity more than 66% of the time (10 hrs/day) Physical Demands Stand (up to 10 hrs/day) Constantly Walk (up to 10 hrs/day) Constantly Sit Occasionally Manually Manipulate Constantly Reach Outward Constantly Reach Above Shoulder Constantly Climb Occasionally Crawl Occasionally Squat or Kneel Occasionally Bend Constantly Grasp Constantly Speak Constantly Lift/Carry 21-50 lbs Frequently Push/Pull 13-25 lbs Frequently Other Physical Requirements Vision (Near, Distance, Color) Sense of Sound - ability to converse with people in a loud environment WORK ENVIRONMENT The work environment is moderately loud to loud. Áreas que requieren competencia Trabajando bajo presión - Capacidad para completar tareas asignadas en situaciones estresantes. Construcción de relaciones: capacidad para construir relaciones de manera efectiva con clientes y compañeros de trabajo. Motivación: capacidad de inspirarse a sí mismo y a los demás para alcanzar una meta y desempeñarse lo mejor que puedan. Responsable: capacidad de rendir cuentas o rendir cuentas por la conducta de uno. Team Builder: capacidad de convencer a un grupo de personas para que trabajen hacia un objetivo. Juicio: la capacidad de formular una decisión acertada utilizando la información disponible. Organización: poseer el rasgo de estar organizado o seguir un método sistemático para realizar una tarea. Interpersonal: capacidad de llevarse bien con una variedad de personalidades e individuos. Iniciativa: capacidad para tomar decisiones o tomar medidas para resolver un problema o alcanzar una meta. Honestidad / Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. Orientado a objetivos: capacidad de concentrarse en un objetivo y obtener un resultado predeterminado. Amistoso - Capacidad de exhibir un comportamiento alegre hacia los demás. Entusiasta: capacidad de aportar energía al desempeño de una tarea. Adaptabilidad: capacidad de adaptarse al cambio en el lugar de trabajo. Resolución de conflictos: capacidad para tratar con otros en una situación antagónica. Capacitación: capacidad para desarrollar una habilidad particular en otros para llevarlos a un estándar predeterminado de desempeño laboral. Comunicación, oral: capacidad de comunicarse de manera efectiva con otros usando la palabra hablada. Liderazgo: capacidad de influir en otros para que realicen su trabajo de manera efectiva Orientado al cliente: capacidad para atender las necesidades de los clientes mientras se siguen los procedimientos de la empresa. Energético: capacidad para trabajar a un ritmo sostenido y producir un trabajo de calidad. Conciencia de seguridad: capacidad para identificar y corregir las condiciones que afectan la seguridad de los empleados. Gestión de recursos: capacidad para obtener y apropiarse del uso adecuado de equipos, instalaciones y materiales. Ético: capacidad de demostrar una conducta conforme a un conjunto de valores y estándares aceptados. Toma de decisiones: capacidad para tomar decisiones críticas mientras se siguen los procedimientos de la empresa. Rendición de cuentas: capacidad de aceptar la responsabilidad y dar cuenta de sus acciones. DEMANDAS FÍSICAS De vez en cuando El puesto requiere esta actividad hasta el 33% del tiempo (0-10 horas / día) Frecuentemente El puesto requiere esta actividad del 33% - 66% del tiempo (2.5 - 10 horas / día) Constantemente El puesto requiere esta actividad más del 66% del tiempo (10 horas / día) Parado en tus pies (hasta 10 horas/dia) Constantemente Caminata (hasta 10 horas / día) Constantemente Sentar De vez en cuando Manipular manualmente Constantemente Alcance hacia afuera Constantemente Alcance sobre el hombre Constantemente Escalada De vez en cuando Gatear De vez en cuando En cuclillas o arrodillarse De vez en cuando Curva De vez en cuando Agarrar Constantemente Hablar Constantemente Levantar / llevar 20 - 50lbs Frecuentemente Empujando o Tirando 13 - 25 lbs Frecuentemente Otros Requisitos Fisicos Visión (cerca, distancia, color) Capacidad para escuchar: capacidad para conversar con personas en un entorno ruidoso Ambiente de trabajo El ambiente de trabajo es moderadamente alto a alto.

Must possess a gracious, enthusiastic personality. A genuine commitment to hospitality is required while maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, and overall area by utilizing required cleaning methods.

Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware according to health codes. Follow sanitation guidelines set forth by Health Department. Follow weekly cleaning schedule in order to maintain the standards of the restaurant. Keep dishroom clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul trash to dumpster at designated times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. If running low, inform Chef before it runs out. Clean food preparation and production areas as required. Clean all restroom facilities before restaurant is open to the public. Stocking of food, beverages and supplies as directed by the Chef. Proper handling of food deliveries. All product put away in a timely manner. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.

Job Brief: We are seeking a reliable and efficient individual to join our team as a Restaurant Dishwasher. The Dishwasher plays a vital role in maintaining cleanliness and sanitation standards in our kitchen. The ideal candidate should have a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. If you are a team player with a positive attitude and a commitment to ensuring a clean and organized kitchen, we encourage you to apply. Responsibilities: Wash and sanitize dishes and utensils: Load, operate, and unload dishwashing equipment, such as dishwashers and three-compartment sinks. Wash dishes, glassware, silverware, and cooking utensils by hand if necessary. Ensure proper sanitation and cleanliness of all items before storing or reusing them. Maintain cleanliness and organization: Keep dishwashing area and equipment clean, sanitized, and free of clutter. Empty trash and recycling bins regularly. Sweep and mop floors in the dishwashing area and other designated areas as needed. Assist with kitchen cleanliness: Support the kitchen staff in maintaining a clean and organized workspace. Clean food preparation areas, equipment, and appliances as directed. Follow proper cleaning and sanitization procedures to meet health and safety standards. Support kitchen operations: Assist with receiving and storing deliveries of kitchen supplies and equipment. Collaborate with kitchen staff to ensure efficient flow of dishes and utensils for food preparation. Follow health and safety regulations: Adhere to all food safety and hygiene guidelines. Handle and store hazardous cleaning chemicals properly. Report any equipment malfunctions or maintenance needs to management. Skills Required: Previous experience as a dishwasher or in a similar role is preferred but not required. Strong work ethic and the ability to work in a fast-paced, physically demanding environment. Attention to detail and commitment to cleanliness and sanitation. Ability to work effectively as part of a team. Willingness to follow instructions and adhere to established procedures. Flexibility to work evenings, weekends, and holidays.

Job Details Dukes Huntington Beach - Huntington Beach, CA $19.00 - $21.00 HourlyJOB DESCRIPTION We are looking for skilled DISHWASHERS to join the Duke's Huntington Beach team! The starting rate is $19-$21/hr. Must be available to work weekends and holidays. Minimum three days availability is required. No previous work or restaurant experience is required. This is an entry-level position with opportunity to learn and advance into other kitchen roles. Hourly wage may increase as early as 30-days after training is completed based on job performance. BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free access to counseling and well being coaching through Employee Assistance Program Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Free work shoes (up to a $50 value) per year Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program HOW TO BE SUCCESSFUL Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand. Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks' Line. Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables. Assist in plating and garnishing desserts as needed. Pull mats and sweep floors. Clean garbage cans with water and detergent. Sort and remove trash, placing it in designated pickup areas. Set up and or break down dish station including properly assembling/disassembling dishwasher. Utilize proper sanitizing agents. Change water at least every 2 hours or more if needed. Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles, Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant. Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods. Notify Managers of need for major repairs. Notify supervisor of supplies and equipment needed for cleaning and maintenance duties. Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. JOB REQUIREMENTS POSITION QUALIFICATIONS Guest Oriented - Ability to consider guest needs when performing duties. Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment. Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. SKILLS & ABILITIES US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification. Reliable transportation required. Experience: No experience necessary but six months to one year related experience preferred. Certificates & Licenses: Must take and pass all training tests 90% or higher. California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate. Must be at least 16 years of age. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Frequently Walk Constantly Bend Frequently Use hands / fingers Constantly Lift/carry 11-20 lbs Constantly Reach Outward Constantly Lift carry 21-50lbs Occasionally Reach above shoulder Occasionally Push/pull 10-25lbs Constantly Climb (step ladder, stairs) Frequently Push/pull 26-40lbs Occasionally Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Smell, Sense of Touch Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Please click here to review our Applicant Privacy Policy. MISSION Responsible for delivering exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Actively participate in a team environment that promotes financial and culinary success. Consistently execute Company policies and procedures. Actively participate in all restaurant related meetings and training sessions; apply learned skills on-the-job. Be receptive to feedback and coaching. Store and rotate product during deliveries. Clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. Other duties as assigned. EXPERIENCE, TALENT AND EDUCATION Education/Training High School diploma or GED preferred. Minimum 1 year of high-volume culinary/hospitality experience preferred. Must have current food handler's card and other certification required by federal/state/local law. Knowledge/Skills Strong listening skills, strong organization skills, ability to multi-task, team player. Ability to read and comprehend simple instructions and communicate operational information. Food/restaurant service skills - food/equipment/kitchenware/tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. Tommy Bahama is full of smart, creative islanders. We support a work hard, play hard culture and hope you are ready for the challenge. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $17.00 or minimum wage - $21.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.