Cook/dishwasher jobs in Harrisonburg, VA

Houlihan's Restaurant & Bar is looking for a part-time dishwasher responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. No Experience Required JOB ESSENTIALS Maintain cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions Safely set-up, clean, and utilize the machinery Be responsible for assisting with proper food storage and rotation Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency Follow proper safety policies and procedures and use safety equipment as needed Ensure work area is clean and clear of standing water, debris, or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively JOB QUALIFICATIONS Ability to prioritize, organize, and follow up Ability to read, speak and understand the English language in order to communicate with co-workers and guests Ability to establish and maintain effective working relationships with associates and guests Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform Comply with attendance rules and be available to work on a regular basis; Able to work varied shifts, including weekday, evenings, weekends, and holidays Must be able to stand for long periods of time, move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds. ***Blue Sky Hospitality Solutions LLC is an equal opportunity employers. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary No visible piercings other than ears and nose. No visible tattoos which are macabre, violent, or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud atmosphere Must be able to work in temperatures which could vary greatly from different sections of the restaurant Prepared and in your workplace at the scheduled time Responsibilities Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Prepared to conduct weekly cleaning and maintenance duties Qualifications All Employees are required to be available on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay Compensation: $14.00 - $16.00 per hour Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Full-time Description Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition. ESSENTIAL JOB FUNCTIONS Scrape and spray food from dirty dishes, and place them in racks (do not overload) push into dishwashing machine. Spray out soup bowls and rack. Load full glass, cup, and mug racks into machine. Scrub inside and outside of all pots and pans, then run through machine. Empty all trash cans. Hose-out garbage cans. Transfer supplies and equipment between storage and work areas. Notify supervisors of any loss or breakage. Return dishes, pans, etc. to proper storage areas. Maintain the cleanliness of the loading dock. Sweep and mop kitchen floors. Contribute to overall resort team effort by completing additional duties as assigned. WORK ENVIRONMENT Kitchen, Dishwashing area, Racquets, Birdwood, Pavilion, loading dock and related areas Requirements Essential Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to communicate orally with co-workers and supervisors. Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends. Desirable High school diploma preferred.

Three Notch'd is now hiring for dishwashers to join our team. Job responsibilities include: washing, storing, and stocking all plateware, glassware, silverware, food storage containers, cooking supplies and other small equipment; maintains dishwasher area and surrounding kitchen work areas in a sanitary, safe and efficient manner. Why join our team? Let us tell you! Company Product Benefits and Discounts (must be 21+) Discounted Three Notch'd Swag Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Back-of-house Inside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at-risk conditions Schedule: Available Thursday to Saturday, 4:00PM to 10:00PM Physical Demands: Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Job Description Designed and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations. Most important, our residents love living with us, and you will love working with us. At Aviva Senior Living, we are committed to providing a supportive and engaging environment. Our dedicated staff is passionate about ensuring that each resident feels at home, offering personalized care and assistance as needed. Our beautifully designed units and welcoming atmosphere create a space where residents can thrive and enjoy life to the fullest. Join us at Aviva Senior Living and be part of a community that prioritizes the well-being and happiness of our residents, fostering a sense of comfort, connection, and joy every day. This position makes a difference in one of our residents' favorite moments, their fine dining experience! Our menu is rich in options and carefully selected by our chefs, but this must be served on a spotless setting-your chance to ensure a great dining experience. Shift Details: We are currently searching for day and evening shifts and will require some weekend work. Primary Responsibilities: Maintaining a positive working relationship with all residents, resident families, and guests. Maintaining a high degree of resident, family, and guest satisfaction and retention through consistent delivery of high-quality services. Effectively and appropriately communicating with each co-worker and community leader. Prepare, wash and store dishes. Clean floors using dry mops, wet mops, brooms and floor cleaning equipment, disinfecting the work area daily. Utilize appropriate chemicals and chemical mixtures in all aspects of cleaning duties, handling them appropriately Assist with setting tables, serving meals, and bussing tables. Deliver and retrieve kitchen supplies from resident apartments. Operate commercial equipment according to manufacturer specification and complete temp logs. Assist dining associates in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. Regular and predictable attendance daily. Qualifications, skills, and abilities: High school diploma or equivalent (GED) One to two years of related work experience preferred SERVE Safe Certified (or able to achieve certification) Ability to communicate in English Ability to work with the elderly in a courteous and friendly manner. Ability to safely handle food in accordance with facility policies and procedures, as well as all state and federal regulations. Full-time employees can take advantage of: Medical/Prescription Insurance Dental Insurance Vision Insurance Paid time off accrued up to 15 days per year. Paid Holidays Employee Referral Program Company Paid Life Insurance Pet Insurance available Company matching 401k Available pay advance (daily pay) Aviva Senior Living has achieved designation as a Great Place to Work and is an Equal Opportunity Employer and a Drug-Free Workplace. The final pay offered to a successful candidate will be dependent on several factors that may include but are not limited to the type and years of experience within the job, the type of years and experience within the industry, education, etc.

Grill Cook Video - Bert Grill Cook Haley Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions that explore how you have lived these values in your professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. Description Grill Cook - Ignite Joy in Every Bite at VMRC! $15.75 - $20.27 As a Grill Cook in our Main Street Cafe, you'll craft mouthwatering meals that warm hearts and spark smiles among residents who've built their own legacies. Imagine the quiet satisfaction of plating a perfectly seared steak, knowing it's fueling stories shared over sunset views. Your grill isn't just a station, it's the sizzle behind cherished moments. Feel that pull? It's the rhythm of belonging calling you home. What You'll Do: Master the Flame, Create Lasting Impressions In this dynamic role, you'll lead the grill station with flair, turning fresh ingredients into culinary delights that delight our diverse community. Responsibilities include: - Slicing, seasoning, grilling, and plating meats, veggies, and seafood to perfection-tailored to residents' favorites for that personal touch. - Collaborating seamlessly with our kitchen team and servers to ensure timely, flawless service during breakfast rushes, lunch peaks, and dinner hours. - Maintaining impeccable hygiene and safety standards, and tracking inventory. - Wrapping shifts with a spotless station, ready to welcome the next team members or residents.. Your hands-on expertise will transform routine meals into rituals of joy, where every flip of the spatula echoes the warmth of our Anabaptist-rooted values: service that nourishes body and soul. What We're Looking For: Passion That Heats Up the Team We're seeking a grill maestro who's as steady under pressure as a well-seasoned cast iron-ready to stand tall for shifts that flex with life's rhythm (including weekends and evenings). Ideal candidates bring: - High school diploma or equivalent, plus 1+ years of grilling or line cook experience in a fast-paced kitchen (we'll train the rest). - Deep knowledge of food safety, portion control, and safe handling-certifications a plus, but your intuitive flair seals the deal. - Multitasking magic: organizational skills to juggle orders, a team spirit that syncs with our 14-language, 13-ethnicity crew, and the stamina to thrive in our inclusive, empathy-driven vibe. - A genuine love for creating-bonus if you've got a knack for senior-focused menus that blend comfort with creativity. No culinary degree required; just bring your fire for food and people. Spots like this fill as fast as a summer grill-don't let yours cool off. The starting base rate of pay is $15.75 - $20.27, based on previous experiences and qualifications. Why Join VMRC? We're offering benefits that hit all the right spots-starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40-59 hours for most perks (except medical). Are you thinking about joining us? Here's what we're bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year-stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Pre-K Subsidy: Pending eligibility, you could qualify for a subsidy from VMRC to offset pre-kindergarten (pre-K) expenses. On-Demand Pay: Access to Earned Wages BEFORE the scheduled payday because life happens Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Health Savings Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center-because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life's ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan-stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Because we're all about working hard and living well. Join us and let's make a difference together! Full-Time Work Schedule: 80 hours per pay period (every 2 weeks) Hours may varies Requirements As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to pass a background check and drug screen as part of the pre-employment screening process. Cook Position Requirements: Education and Experience: High school graduate or GED equivalent with at least 1 year of cooking experience in an institutional food service environment. Physical Requirements: Ability to stand for long hours and lift/carry up to 35 pounds; must be detail-oriented with basic mathematical skills. Regulatory Knowledge: Working knowledge of HACCP and OSHA protocols. Independence and Motivation: Capable of acting/intervening independently in routine/emergency situations; self-motivated with minimal supervision needs; able to schedule time wisely and accommodate changes. Interpersonal Skills: Maintains positive relationships with residents and coworkers; deals tactfully with residents, families, and the public in a positive, professional, customer-first manner. Communication and Availability: Ability to understand/carry out oral and written assignments; read, write, speak, and understand English; available for overtime, holidays, and weekends as scheduled. A. Essential Functions - Food Production, Preparation, Training, and Waste Food Preparation and Cooking: Skillfully prepare, season, and cook meats, vegetables, starches, and side items using methods like frying, grilling, sautéing, and deep-frying; test doneness by tasting, smelling, and piercing. Portioning and Plating: Portion food onto serving plates, adding gravies, sauces, and garnishes as needed for appealing presentations. Inventory and Special Diets: Receive, move, and lift foodstuffs and supplies; prepare meals tailored to customers' special dietary requirements. Cleaning and Sanitation: Clean and sanitize workstations, equipment, and tools in compliance with VMRC and regulatory standards, including HACCP policies. Safety, Training, and Compliance: Adhere to all food safety, physical safety, and risk management protocols; report accidents promptly, use PPE as required, participate in safety meetings and hazard assessments, attend designated training programs, and perform other assigned duties. B. Essential Functions - Industry Knowledge Customer Service Excellence: Maintain high standards of customer-first service; deal tactfully and professionally with residents, family members, visitors, coworkers, and the general public while fostering harmonious team interactions. Sanitation & Safety Compliance: Fully adhere to sanitation, foodborne illness, and cross-contamination policies; utilize H.A.C.C.P. protocols; follow VMRC and regulatory safety procedures, report hazards/accidents promptly, and maintain personal hygiene and appearance per established guidelines. Regulatory & Procedural Knowledge: Demonstrate understanding of federal, state, and local food service policies in healthcare settings; apply appropriate dining room etiquette, procedures, and proper handling of small wares. Equipment Proficiency: Safely operate small appliances (e.g., food processors, blenders, toasters, can openers) and possess general knowledge of large food service equipment. Mental Resilience & Routine Execution: Cope with job-related stress and interruptions; concentrate on details, follow/complete daily requirements and routines over extended shifts (8+ hours), and ensure consistent performance. C. General Policy Compliance & Professionalism: Conscientiously adhere to all VMRC and departmental policies, guidelines, and safety protocols while maintaining positive, collaborative relationships with residents, families, administration, peers, and co-workers. Resident Engagement & Confidentiality: Actively engage residents in meaningful, compassionate, and respectful interactions to foster a resident-centered environment; safeguard all resident care and protected health information, promptly reporting any suspected unauthorized disclosures to a supervisor. Attendance & Reliability: Demonstrate consistent good attendance to uphold "Employment in Good Standing" and ensure reliable performance. Safety Practices: Employ correct body mechanics to prevent injuries to self, residents, and staff; follow all emergency and evacuation procedures. Professional Growth & Flexibility: Actively participate in staff development, continuing education, required certifications, in-services, and department meetings; apply necessary computer skills for job tasks; perform other duties as assigned by supervisor. This position has access to job specific resident dietary requirements for use in completing assigned responsibilities and does not have access to personnel records of staff.

Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Rooms. We are seeking a dependable, detail-oriented Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting chefs to ensure efficient meal service. This role is ideal for someone who enjoys working in a fast-paced environment, has a passion for food and teamwork, and is committed to excellence and high standards Position Title: Prep Cook Location: Trump Winery, Trump Cidery & Albemarle Estate at Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits and 20 minutes north of Scottsville Wage: $17/hr to $19/hr ( depending on experience) Hours: Full-Time - on-site, non-exempt, regularly scheduled 40 hours/week. Open availability is needed, including evenings and weekends. No late nights Excellent Benefits include: Employee medical premium paid 80%, dependents paid 40% with low and no deductible options 80% employer-paid premiums for dental and vision Basic Life at 25K and Voluntary Life, AD&D, and Accident plans available Company paid Short Term Disability 26 days paid time off (vacation, sick, and holiday) 401k with up to 6% company match Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotel Other employee programs such as TicketsatWork, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly education opportunities and so much more ESSENTIAL DUTIES: Prepare ingredients by washing, chopping, measuring, and portioning food items. Follow recipes and directions for basic cooking tasks such as par-boiling, roasting, or blending. Assist chefs and line cooks in maintaining smooth kitchen operations. Properly label, date, and store food items according to food safety standards. Maintain cleanliness and organization of prep stations, storage areas, and kitchen equipment. Adhere to all health, safety, and sanitation guidelines. Monitor inventory levels of ingredients and notify supervisors of shortages. Assist with receiving, unpacking, and storing food deliveries. Perform other kitchen-related tasks as needed. REQUIREMENTS: Previous kitchen or food service experience preferred, but not required (training available). Knowledge of basic food preparation and kitchen equipment is a plus. Effective verbal and written communication skills in English are required to perform job duties. Strong attention to detail and ability to follow instructions. Ability to work quickly, efficiently, and safely in a fast-paced environment. Good communication skills and a team-player attitude. Must be able to stand for long periods and lift up to 40 lbs. Eric Trump Wine Manufacturing, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Eric Trump Wine Manufacturing, LLC participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

1025 Richmond Rd. Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary No visible piercings other than ears and nose. Nose ring limited a small stud No visible tattoos which are macabre, violent, or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud atmosphere Must be able to work in temperatures which could vary greatly from different sections of the restaurant Prepared and in your workplace at the scheduled time Responsibilities Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Prepared to conduct weekly cleaning and maintenance duties Qualifications All Employees are required to be available on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-hour shift. This could include going up and down stairs

Massanutten Resort Responsible for upholding ABC regulations and resort policies pertaining to guest admittance into/out of GEP establishments and safe consumption of alcohol. Will monitor crowds and step in as needed to ensure safety of all guests and employees. Must provide great customer service while enforcing rules and providing information about resort and surrounding areas. Thorough understanding of ABC policies and regulations Excellent communication and organizational skills Must be at least 21 Preferred Previous experience working security Typical Schedule Days: Schedule varies including mornings, evenings, nights, weekends and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Enforce ABC boundaries on restaurant and resort property Maintain, comply with, and enforce ABC regulations and resort ABC policies Monitor guest alcohol consumption and intoxication to ensure safety of all guests and employees Provide accurate cash handling when collecting cover charges at door of venue and checking IDs of guests prior to entry Enforce safe removal of non-compliant guests from property to deescalate potentially aggressive situations Other duties as assigned by management For more information, contact us at ************ or ***********************************.

As the Dishwasher/Steward for the Employee Cafeteria at our luxury resort, you are essential to maintaining a clean, safe, and efficient back-of-house environment that supports the daily nourishment of our team members. In this behind-the-scenes role, you will ensure all dishes, utensils, cookware, and kitchen equipment used in the cafeteria are thoroughly cleaned and sanitized in accordance with resort and health department standards. Ideal candidates are dependable, detail-oriented, and take pride in supporting the overall wellness and morale of the resort team through consistent and high-quality kitchen stewardship. Requirements Prepare cold and hot buffet for service, ensuring the buffet is clean and powered on. Assist cook with food prep if needed Transport food from Kitchen to cafeteria Keep the buffet clean and stocked throughout service time Bring dirty dishes to dish pit Return leftover food to kitchen Help to wrap and label food to be put into walk-in Clean both hot and cold buffet Empty trash Sweep and mop floor after service has ended Contribute to overall resort team effort by completing additional duties as assigned. Qualifications Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to communicate orally with co-workers and supervisors. Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends. Equal Employment Opportunity Statement At Boar's Head Resort, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on qualifications, merit, and business needs without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or any other protected status.

Job Description We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Commitment To Inclusive Excellence At VMRC, we identify a 'cultural fit' as a community member demonstrating our shared values and commitment to fostering an inclusive, purpose-driven workplace. We seek candidates who align with our service, justice, peacebuilding, and stewardship values while bringing diverse perspectives that enrich our collective work. We assess candidates through structured, bias-conscious interview questions, exploring how they have lived these values in their professional and personal experiences. Who is VMRC? VMRC is a Christ-centered, nonprofit continuing care retirement community offering independent living, assisted living, skilled nursing, and memory care for older adults. It also provides wellness programs, educational opportunities, and arts and cultural activities for residents and the wider community. Cafe Worker Position: $15.75 - $20.27 This position is primarily responsible for preparing and cooking various food choices for residents, employees, and visitors while maintaining a high level of quality service. It is also responsible for cleaning and proper usage of equipment, kitchen appliances, and work areas. Seed and Harvest RATE OF PAY: The starting pay rate is $15.75 - $20.27 based on previous experience and qualifications. BENEFITS: Why Join VMRC? We're offering benefits that hit all the right spots-starting day one for benefit-eligible team members! Work 60+ hours per pay period (every 2 weeks) to unlock the complete package, or 40-59 hours for most perks (except medical). Are you thinking about joining us? Here's what we're bringing to the table: Medical insurance with prescription coverage: (30+ hours/week), plus dental and vision plans to keep you looking and feeling fresh. Future-Proof Your Finances: 403(b) retirement plan with up to 5% company match after one year-stacking wealth for your next chapter. PTO That is awesome: Full-timers rack up over 230 hours of Personal Time Off in year one, with cash-out options for that extra flex. Pre-K Subsidy: Pending eligibility, you could qualify for a subsidy from VMRC to offset pre-kindergarten (pre-K) expenses. On-Demand Pay: Access to Earned Wages BEFORE the scheduled payday because life happens Company-paid Short-Term Disability for full-time crew, plus optional Long-Term Disability for added peace of mind. Life Insurance, Locked In: Free company-paid life insurance, with supplemental options to level up your coverage. Flex Spending, Made Easy: Flexible Spending Account with a company contribution to help you save smart. Wellness Opportunities: Free or discounted membership to our on-site Wellness Center-because self-care is real. Level Up Your Learning: Tuition reimbursement and scholarships to keep your career moving forward. Foodie Deals: Employee meal discounts to fuel your hustle without breaking the bank. Good Vibes Only: Our Healthy You program and RARE (Recognizing, Assisting, and Rewarding Employees) committee keep the energy high with shout-outs and rewards. Mental Health Matters: Free Employee Assistance Program (EAP) to support you through life's ups and downs. Verizon Discount: Score a 19% discount on your Verizon plan-stay connected for less. Cash In on Your Network: Referral bonuses for bringing your friends and family to the team. Loan Forgiveness, Super Shift Diff's & Signing Bonuses: Select roles have financial perks to kickstart your career with a bang. Tickets at Work: Snag deals at over 1,000 vendors, including dining, concerts, car rentals, and more. Local Perks: Enjoy 10% off at local spots to make every day sweeter. Why us? Why not us? Because we're all about working hard and living well. Join us and let's make a difference together! WORK SCHEDULE: 6:30am - 3:00pm, Monday-Friday and every other Saturday (a weekday will be provided off when scheduled to work Saturday) 80 hours per pay period (every 2 weeks) Eligible for benefits on date of hire Requirements As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. Education and Experience: High school graduate or GED equivalent; preferred minimum of one year cooking experience in an institutional food service environment. Regulatory Knowledge: Working knowledge of HACCP and OSHA protocols (additional training can be provided). Physical and Cognitive Skills: Ability to stand for long periods and lift/carry up to 35 pounds; detail-oriented with basic mathematical skills. Language and Independence: Ability to read, write, speak, and understand basic English; capable of acting and intervening independently in routine and emergency situations; self-motivated with wise time scheduling and adaptability to changes. Interpersonal Skills and Availability: Deals tactfully with residents, families, and the general public in a positive, professional, customer-first manner; available to work overtime, holidays, and weekends as scheduled; fluency in a second language is a plus. Salary Description $15.75 - $20.27

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary No visible piercings other than ears and nose. No visible tattoos which are macabre, violent, or distasteful in nature. Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud atmosphere Must be able to work in temperatures which could vary greatly from different sections of the restaurant Prepared and in your workplace at the scheduled time Responsibilities Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Prepared to conduct weekly cleaning and maintenance duties Qualifications All Employees are required to be available on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay