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Become A Cook/Dishwasher

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Working As A Cook/Dishwasher

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Outdoors/walking/standing

  • $23,100

    Average Salary

What Does A Cook/Dishwasher Do At The Woodlands Country Club

* 1.Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
* Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
* Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
* Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorp's quality standards guidelines.
* Maintaining proper cooking techniques for station items as designated by Chef(s).
* Receive and store all goods purchased by kitchen as requested.
* DISHWASHER - Zero experience required.
* Employer is willing to train

What Does A Cook/Dishwasher Do At Bass Pro Shops

* By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons.
* Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
* Correctly ring all prepared menu items through the POS system.
* Restock work station with food products as needed.
* Follow proper personal hygiene and sanitation standards set by health department.
* Follow proper food storage, handling and preparation standards.
* Adhere to Ecosure standards at all times.
* Maintain a clean and safe working environment by following safety guidelines at all times
* Complete and abide by all training requirements.
* Ability to work as a team.
* Perform any other duties, assignments and responsibilities as requested.
* Bass Pro Shops is proud to be an Equal Opportunity

What Does A Cook/Dishwasher Do At Golden Chick

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product freshness and rotate out old product based on a schedule created by the restaurant Work with team on prep work when needed Ability to work on your feet for eight hours or more a day Must be able to lift at least 40 pounds at a time on a regular basis 1+ years' cooking and kitchen administration experience High level of professionalism Reliable

What Does A Cook/Dishwasher Do At Sunrise Senior Living

* Preparing and serving the residents in our community
* Ensuring all special dietary needs are met and preparing texture modified food as directed
* Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

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How To Become A Cook/Dishwasher

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.


Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.


Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.


The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

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Cook/Dishwasher jobs

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Cook/Dishwasher Typical Career Paths

Cook/Dishwasher Demographics


  • Male

  • Female

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • French

  • German

  • Swahili

  • Japanese

  • Carrier

  • Portuguese

  • Swedish

  • Russian

  • Polish

  • Italian

  • Chinese

  • Filipino

  • Vietnamese

  • Romanian

  • Tagalog

  • Dakota

  • Arabic

  • Mandarin

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Cook/Dishwasher Education


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Top Skills for A Cook/Dishwasher


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Top Cook/Dishwasher Skills

  1. Kitchen Area
  2. Prep Food
  3. Wash Dishes
You can check out examples of real life uses of top skills on resumes here:
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
  • Wash, peel, cut and prep foods.
  • Prepare foods cook serve and wash dishes.
  • Utilize customer service skills, partake in training new employees, knowledgeable in sanitation requirements, assist with food preparation.
  • Deliver pizza to customer in a quality time frame.

Top Cook/Dishwasher Employers

Cook/Dishwasher Videos

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