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Become A Cook/Dishwasher

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Working As A Cook/Dishwasher

  • Communicating with Supervisors, Peers, or Subordinates
  • Handling and Moving Objects
  • Performing General Physical Activities
  • Organizing, Planning, and Prioritizing Work
  • Establishing and Maintaining Interpersonal Relationships
  • Outdoors/walking/standing

  • Repetitive

  • $23,000

    Average Salary

What Does A Cook/Dishwasher Do At El Fenix-Plano

* Must have a great attitude with a focus on food and guest satisfaction! Must be able to follow printed recipes and plate specifications.
* Must be able to follow safety and sanitation policies.
* Must be able to communicate clearly with managers, kitchen, and wait staff.
* Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
* Must be able to work in a standing position for long periods of time.
* Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, food preparation, cleaning of line and restaurant equipment and emptying trash

What Does A Cook/Dishwasher Do At Brookdale

* Operating a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment
* Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels
* Preparing food for meals
* Assisting in maintaining preparation and service areas in a sanitary condition
* Emptying garbage and moving trash to dump siteBrookdale.
* Bringing new life to senior living

What Does A Cook/Dishwasher Do At Sodexo Inc.

* Prepares and cooks to order foods that may require short preparation time.
* May prepare food and serve customers at an a la carte and may operate a grill station.
* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
* Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
* Provides the highest quality of service to customers at all times.
* Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
* Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
* Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
* May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
* May produce some batch goods using basic cooking techniques.
* May perform other duties and responsibilities as assigned

What Does A Cook/Dishwasher Do At Sunrise Senior Living

* Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
* Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

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Average Length of Employment
Cook 2.0 years
Cook/Dishwasher 2.0 years
Assistant Cook 2.0 years
Grill Cook/Prep 1.9 years
Kitchen Cook 1.8 years
Kitchen Helper 1.7 years
Cook/Server 1.7 years
Prep Cook 1.7 years
Pizza Cook 1.4 years
Dishwasher/Server 1.4 years
Cook/Team Member 1.4 years
Dishwasher/Busser 1.3 years
Fry Cook 1.3 years
Dish Washer 1.2 years
Top Careers Before Cook/Dishwasher
Cook 16.9%
Cashier 14.6%
Prep Cook 7.4%
Stocker 3.5%
Server 3.2%
Janitor 3.1%
Line Cook 2.7%
Volunteer 1.8%
Top Careers After Cook/Dishwasher
Cook 18.4%
Cashier 11.6%
Prep Cook 7.9%
Line Cook 4.0%
Server 3.3%
Stocker 3.3%
Driver 2.9%
Janitor 2.5%

Do you work as a Cook/Dishwasher?

Cook/Dishwasher Demographics

Gender

Male

71.8%

Female

17.4%

Unknown

10.8%
Ethnicity

White

64.6%

Hispanic or Latino

13.9%

Black or African American

12.1%

Asian

6.2%

Unknown

3.2%
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Foreign Languages Spoken

Spanish

73.9%

French

7.5%

German

2.6%

Japanese

2.3%

Portuguese

2.0%

Arabic

2.0%

Russian

1.3%

Swahili

1.0%

Mandarin

1.0%

Carrier

1.0%

Italian

1.0%

Chinese

1.0%

Swedish

0.7%

Turkish

0.7%

Polish

0.7%

Romanian

0.3%

Hmong

0.3%

Finnish

0.3%

Vietnamese

0.3%

Bengali

0.3%
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Cook/Dishwasher Education

Schools

The Academy

16.5%

University of Phoenix

12.5%

Universal Technical Institute

6.2%

Hinds Community College

5.4%

Kaplan University

5.4%

Cuyahoga Community College

5.0%

University of Wisconsin - Milwaukee

4.0%

Ashford University

3.8%

Southwestern Illinois College

3.7%

Delgado Community College

3.7%

Full Sail University

3.7%

Tidewater Community College

3.5%

Savannah Technical College

3.5%

Central Michigan University

3.5%

Ivy Tech Community College of Indiana

3.5%

Indiana University of Pennsylvania

3.3%

Everest Institute

3.3%

Valencia College

3.3%

Central State University

3.3%

Central Piedmont Community College

3.3%
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Majors

Business

18.8%

Culinary Arts

11.2%

General Studies

10.2%

Criminal Justice

7.8%

Computer Science

5.2%

Automotive Technology

5.2%

Psychology

4.9%

Nursing

4.8%

Precision Metal Working

4.6%

Graphic Design

3.2%

Accounting

2.8%

Education

2.8%

Medical Assisting Services

2.6%

Electrical Engineering Technology

2.6%

Health Care Administration

2.5%

Communication

2.3%

Biology

2.3%

Information Technology

2.2%

Liberal Arts

2.1%

Kinesiology

2.0%
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Degrees

Other

52.0%

Bachelors

17.6%

Associate

17.2%

Certificate

7.6%

Diploma

3.7%

Masters

1.2%

License

0.5%

Doctorate

0.2%
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Top Skills for A Cook/Dishwasher

  1. Kitchen Equipment
  2. Meal Prep
  3. Dishes
You can check out examples of real life uses of top skills on resumes here:
  • Operated all kitchen equipment adeptly.
  • Assisted in meal preparation, served individuals at receptions, and performed kitchen cleaning duties.
  • Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Developed skills in cooking and general customer service for food/hospitality industry.
  • Clean food preparation areas, cooking surfaces, and utensils - Ensure that the entire workplace is clean for next shift.

How Would You Rate Working As a Cook/Dishwasher?

Are you working as a Cook/Dishwasher? Help us rate Cook/Dishwasher as a Career.

Top Cook/Dishwasher Employers

Jobs From Top Cook/Dishwasher Employers

Cook/Dishwasher Videos

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