Under the chef's supervision, a cook/dishwasher is responsible for washing and sanitizing kitchen products and utensils and performing simple cooking tasks. They are also responsible for cleaning, cutting, measuring, and checking that the ingredients are in the correct quantity and consistency. They should manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales, and their server report information) too.
Dishwashing generally does not have educational requirements, although a high school degree or equivalent may be required. The hours worked by a cook/dishwasher are typically dictated by the hours of the establishment's work. So if they work for a bar that doesn't open until 8 p.m., their shift will generally begin around that time. On the other hand, if they work for a nursing home, they may work morning or evening shifts since residents are served a minimum of three meals per day.
A cook/dishwasher annual salary averages $26,517, which breaks down to $12.75 an hour. However, depending upon your experience, you can make anywhere from upwards of $22,000 to $31,000 a year.
There is more than meets the eye when it comes to being a cook/dishwasher. For example, did you know that they make an average of $11.41 an hour? That's $23,735 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many cook/dishwashers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed sense of taste and smell, dexterity and physical stamina.
When it comes to the most important skills required to be a cook/dishwasher, we found that a lot of resumes listed 30.5% of cook/dishwashers included kitchen equipment, while 26.0% of resumes included dishes, and 7.2% of resumes included customer service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the cook/dishwasher job title. But what industry to start with? Most cook/dishwashers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a cook/dishwasher, one of the first things to consider is how much education you need. We've determined that 6.9% of cook/dishwashers have a bachelor's degree. In terms of higher education levels, we found that 0.3% of cook/dishwashers have master's degrees. Even though some cook/dishwashers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a cook/dishwasher. When we researched the most common majors for a cook/dishwasher, we found that they most commonly earn high school diploma degrees or diploma degrees. Other degrees that we often see on cook/dishwasher resumes include associate degree degrees or bachelor's degree degrees.
You may find that experience in other jobs will help you become a cook/dishwasher. In fact, many cook/dishwasher jobs require experience in a role such as cook. Meanwhile, many cook/dishwashers also have previous career experience in roles such as cashier or cook/server.