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The best certifications for a cook/dishwasher are EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and ServSafe Food Protection Manager Certification.
Cook/dishwasher certifications demonstrate your competency as a cook/dishwasher to employers. However, not all cook/dishwasher certifications provide the same value.
Below is a list of the best cook/dishwasher certifications. Obtaining a cook/dishwasher certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Cook/dishwasher certification | Organization |
|---|---|---|
| 1 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | ServSafe Food Protection Manager Certification | National Rest... |
| 4 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 5 | Food Safety Manager Certification | NRSFP, FSMC |
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The best cook/dishwasher certification is EPA Amusement Operators Safety Certification (EPA). The EPA Amusement Operators Safety Certification (EPA) is awarded by the Event Planners Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this cook/dishwasher certification:
The ServSafe Food Protection Manager Certification certification will help you to secure a cook position, which will increase your pay and career trajectory. A cook's average salary is $27,996 whereas cook/dishwashers make an average salary of $31,703.
The most common combination of cook/dishwasher certifications include: EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and ServSafe Food Protection Manager Certification.
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