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Best cook/dishwasher certifications

The best certifications for a cook/dishwasher are EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and ServSafe Food Protection Manager Certification.

Cook/dishwasher certifications demonstrate your competency as a cook/dishwasher to employers. However, not all cook/dishwasher certifications provide the same value.

Below is a list of the best cook/dishwasher certifications. Obtaining a cook/dishwasher certification will give you a leg up when you apply for jobs and increase your potential salary.

5 best certifications for cook/dishwashers

5 best cook/dishwasher certifications

1. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? 
Certifying organization
Event Planners Association

2. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

3. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)

4. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

5. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
National Registry of Food...
Course that help you to prepare for certification
Fun food safety and sanitation course
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4.6
(539)

What is the best certification for a cook/dishwasher?

The best cook/dishwasher certification is EPA Amusement Operators Safety Certification (EPA). The EPA Amusement Operators Safety Certification (EPA) is awarded by the Event Planners Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.

Here's a bit more background on how to obtain this cook/dishwasher certification:

  • To become a certified EPA Amusement Operators Safety Certification (EPA), you need to pass the exam.
  • Lucky you - certification doesn't require more than two years of work experience.
  • Renew certification every year.

What certifications can impact a cook/dishwasher career and salary?

The ServSafe Food Protection Manager Certification certification will help you to secure a cook position, which will increase your pay and career trajectory. A cook's average salary is $27,996 whereas cook/dishwashers make an average salary of $31,703.

Best certifications

The most common combination of cook/dishwasher certifications include: EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and ServSafe Food Protection Manager Certification.

Online courses for cook/dishwashers to earn certifications

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