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Top Cook/Dishwasher Certifications For Your Career In 2021

Certifications can be a powerful tool to show employers you know your stuff. However, not all certifications are created equal.

We've compiled a list of the most common certifications for cook/dishwashers. Not only will obtaining these certifications give you a leg up for job hunting, they will also increase your overall value.

Most Common Certifications For Cook/Dishwasher

We have compiled a detailed list of certifications for cook/dishwashers, along with certification requirements and information on how to earn them. This list is based on how often cook/dishwashers earned these certifications and how they typically list them in their resumes.

1. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? 
Certifying Organization
Event Planners Association
2. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 2 year(s)
3. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
4. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
National Registry of Food...
Course That Help You To Prepare For Certification
Fun food safety and sanitation course
udemy
4.5
(174)
5. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

Cook/Dishwasher Jobs You Might Like

Cook/Dishwasher Jobs

What is the best certification for a Cook/Dishwasher?

The EPA Amusement Operators Safety Certification (EPA) certification is most common among cook/dishwashers. This certification is awarded by the Event Planners Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified cook/dishwasher with EPA Amusement Operators Safety Certification (EPA), you need to pass the exam. Lucky you - certification doesn't require more than two years of work experience. Renew certification every year.

What Certifications Can Impact a Cook/Dishwasher Career and Salary?

Cook/dishwashers are most often promoted to a cook position. A cook average salary is $27,996 whereas cook/dishwashers make an average salary of $23,735. The ServSafe Food Protection Manager Certification certification could help you to get a cook position in your career path.

Cook/dishwashers are most likely to hold a combination of the following certifications: EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and ServSafe Food Protection Manager Certification.

Senior And Mid Level Jobs For Cook/Dishwasher

online courses for Cook/Dishwashers that you may like

If you are not ready to pass the certification program but still want to improve your skills, these online courses may help.

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Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

Food Fermentation: The Science of Cooking with Microbes
edX (Global)

What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and flavors to microbes, specifically through a biochemical process of fermentation (using bacteria, fungi, and other microorganisms to produce diverse foods). Gourmands and everyday consumers can quickly name some of the most popular fermented foods we consume—beer, yogurt, pickles—but, what about that coffee you drank this morning, or the chocolate bar you are saving for later? Through...

OSHA Workplace Safety (General Industry 6 Hr Class)
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4.5
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Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

Meal Planning Masterclass: Create Your Own Meal Plan
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4.5
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Save hundreds by learning how to create your own meal plan to lose fat and build muscle, while eating the food you love...

Customer Service Mastery: Delight Every Customer
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Master Customer Service using this practical customer care course...

SAP Customer Service (CS/SM) - Service Management module
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Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...

Fundamentals of Logistics, Supply Chain & Customer Service
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3 Courses in 1. Learn Logistics, Supply Chain and Customer Service...

Blockchain applications in Food Safety, Healthcare & Pharma
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Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...

OSHA Safety Pro: Personal Protective Equipment
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Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

Customer How to Build a Customer Service Strategy
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For you and your team to be successful in providing great customer service, start by putting your customer first...

[2021] Customer Service 2.0: Learn Digital Customer Service
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Used by Chase, Intel, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...

Brilliant Customer Service: How to Impress your Customers!
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Enhance your customer support and truly differentiate yourself from your competition!...

Customer Service
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How to Approach New Customers and Maintain Existing Ones...

Basic Food Photography
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4.4
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Learn how to take delicious food photos from scratch...

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
edX (Global)

In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will demonstrate how he or she prepares delicious and interesting creations, and we will explore how fundamental scientific principles make them possible. Topics will include: How cooking changes food texture Making emulsions and foams Phase changes in cooking You will also have the opportunity to become...

Customer Service: Keep 'em coming back!
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How to give the best customer service in your industry and keep those customers raving about your business...

Sustainable Agri-food Supply Chain Management
edX (Global)

Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health...

ISO 45001. Occupational Health & Safety management system
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Build a career in occupational health & safety. Learn the requirements of ISO 45001...

Updated April 6, 2021