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Cook/dishwasher skills for your resume and career

Updated January 8, 2025
2 min read
Cook/dishwasher example skills
Below we've compiled a list of the most critical cook/dishwasher skills. We ranked the top skills for cook/dishwashers based on the percentage of resumes they appeared on. For example, 44.5% of cook/dishwasher resumes contained wash dishes as a skill. Continue reading to find out what skills a cook/dishwasher needs to be successful in the workplace.

15 cook/dishwasher skills for your resume and career

1. Wash Dishes

Here's how cook/dishwashers use wash dishes:
  • Take customers order, cook the food when order and also had to wash dishes when the customers finish eating.
  • Assist in cooking orders, wash dishes and put away, take food orders and serve food, run cash register

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook/dishwashers use customer service:
  • Wash Dishes*maintain restaurant cleanliness*Wait tables*Provide excellent customer service*Cook orders
  • Provide courteous customer service to customers by following established protocols for food preparation and cleanliness.

3. Dishwashers

Here's how cook/dishwashers use dishwashers:
  • Prepared appetizers, loaded and operated commercial dishwasher.
  • Operated industrial dishwasher to ensure sanitation requirements.

4. Prep Food

Prep food is a process of getting food -- a whole meal or dishes ready and packaging them ahead of schedule to save time and that they are easily accessible for snacks, meals for a particular purpose, or other activities and to help reach nutritional goals.

Here's how cook/dishwashers use prep food:
  • Wash dishes-Prep food-Cook food-Clear tables-Clean floors and kitchen equipment
  • Cook and prep food to be serve, use proper instructions while handling raw product, keep good hygiene, clean dishes

5. Safety Standards

Here's how cook/dishwashers use safety standards:
  • Maintained sanitation and safety standards in food preparation areas.
  • Prepared food with attention to safety standards and perfect presentation

6. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook/dishwashers use kitchen equipment:
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Maintain safety around kitchen equipment and assisted in keeping the kitchen clean, hygienic and operational at all times.

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7. Customer Orders

Here's how cook/dishwashers use customer orders:
  • Provide fast service while accurately preparing food to requested customer orders.
  • Worked as a team and memorized procedures to expedite customer orders

8. Fryers

Here's how cook/dishwashers use fryers:
  • Coordinated multiple orders at the same time* Operated flat grill, fryers, stoves and ovens* Assisted head chef with catering orders
  • Prepared meals for customers, washed dishes and heavy cooking equipment, experience with grill, fryers, broiler, etc.

9. Mop Floors

Mор thе floor mеаnѕ to use a wet mop to clean the floor.

Here's how cook/dishwashers use mop floors:
  • Maintain work areas by washing dishes, sweep and mop floors and to have the supplies that are need.
  • Fry catfish, wash dishes, occasionally prepare salads and sweep and mop floors.

10. Food Preparation Equipment

Here's how cook/dishwashers use food preparation equipment:
  • Cleaned and sanitized kitchen and food preparation equipment.
  • Provide excellent team support by assisting team members with busing tables, cleaning dishes, utensils and food preparation equipment.

11. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how cook/dishwashers use bus tables:
  • Prepare and cook fine dining meals for paying customers, at times wash dishes and bus tables.
  • Bus tables and help servers with customers drinks, orders, run food to tables.

12. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how cook/dishwashers use clean kitchen:
  • Cooked food when boss was on break prepped food for delivery and for lobby clean kitchen after hours and helped remodel
  • Cooked breakfast and lunch, helped prep and clean kitchen, served customers, took orders, handled money transactions

13. Large-Volume Cooking Equipment

Here's how cook/dishwashers use large-volume cooking equipment:
  • Cooked and prepared orders, and operated large-volume cooking equipment.
  • Operated large-volume cooking equipment such as Deep Fryers, Grills, Griddles and Dish Washer.

14. Quality Food

Here's how cook/dishwashers use quality food:
  • Provide exceptional quality food to customers.
  • Job Description: Trained new employees, making sure area is clean also cooking great quality food and service.

15. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how cook/dishwashers use food products:
  • Maintained food products at proper temperatures to ensure the safety, quality, and purity of food served.
  • Help cooks with the cooking of burger, pasta, wings, lasagna and other food products.
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List of cook/dishwasher skills to add to your resume

Cook/dishwasher skills

The most important skills for a cook/dishwasher resume and required skills for a cook/dishwasher to have include:

  • Wash Dishes
  • Customer Service
  • Dishwashers
  • Prep Food
  • Safety Standards
  • Kitchen Equipment
  • Customer Orders
  • Fryers
  • Mop Floors
  • Food Preparation Equipment
  • Bus Tables
  • Clean Kitchen
  • Large-Volume Cooking Equipment
  • Quality Food
  • Food Products
  • Kitchen Utensils
  • Cooking Food
  • Cooking Surfaces
  • Food Preparation
  • Broilers
  • Deep Fat Fryers
  • Scrub Floors
  • Unload Trucks
  • Cooking Utensils
  • Mix Ingredients
  • Food Order Slips

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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