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Top 50 Cook/Dishwasher Skills

Below we've compiled a list of the most important skills for a Cook/Dishwasher. We ranked the top skills based on the percentage of Cook/Dishwasher resumes they appeared on. For example, 19.5% of Cook/Dishwasher resumes contained Kitchen Areas as a skill. Let's find out what skills a Cook/Dishwasher actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Cook/Dishwasher

1. Kitchen Areas
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high Demand
Here's how Kitchen Areas is used in Cook/Dishwasher jobs:
  • Wash dishes, clean and sanitize kitchen areas and equipment, perform food prep, and food serving.
  • Moped floors and disinfected kitchen areas floors tables, tools, knives and equipment.
  • Clean and organize eating, service, and kitchen areas.
  • Cleaned/sanitized dish tank, kitchen areas and rest rooms.
  • Cleaned and organized eating, service, and kitchen areas Maintained daily cleanliness of broiler and fryers.
  • prepared food, served meals for large groups, washed dishes, cleaned kitchen areas.
  • Washed used food preparation items and assisted in ensuring the cleanliness of the some kitchen areas and items.
  • Job Duties: Prepped and cooked food Washed dishes Cleaned and maintained bathrooms and kitchen areas

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2. Prep Food
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high Demand
Here's how Prep Food is used in Cook/Dishwasher jobs:
  • Cook and prep food for service, help at bar area, answer phones, clean and closing.
  • Washed dishes, prep food, cook, bus tables, never late never missed a day
  • Cook, prep food, wash dishes, stock condiment containers/freezers for next shift
  • Wash dishes and cookware, cook on grill and prep food
  • Cook and prep food for customers also washed dishes.
  • Serve customers, clean tables, prep food, wash dishes, Sweep, mop Bathroom Clean up.
  • Cook, Clean kitchen, prep food, filter fish pots and train new employees.
  • Cook and prep foods, and clean and wash dishes.
  • Cook and prep food, wash dishes and unload truck.
  • Wash dishes, prep food, mop floors.
  • Open store prep food lite grills and grease.
  • greet customers with a smile/ prep food/ cook food/ clean kitchen
  • Cook, Prep food, Deep clean, Re-stcok Material.
  • Washed dishes, busses tables, prep food, cooked
  • open store, close store, prep food, load/unload truck,dishwasher.
  • Cook , prep food ,wash dishes and prep for banquets and birthday parties
  • Permitted Food Handlers Card prep food wash dishes
  • Cook Prep food Take out the trash Wash dishes
  • Washed dishes..prep food for future use..scrub floors..inventory for food orders..
  • Take orders Wash dishes Prep food Cook food Cleaning resteraunt Counting money promoting new items

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3. Wash Dishes
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high Demand
Here's how Wash Dishes is used in Cook/Dishwasher jobs:
  • Lend a hand on grill when needed, prep quality products, wait tables, and wash dishes
  • Prepare foods cook serve and wash dishes.
  • Wash dishes and return them to line.
  • Wash dishes when needed and cook.
  • Wash dishes, clean equipment.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Cook food, clean kitchen, unload truck, and wash dishes.
  • Prepare and cook food, wash dishes, take out trash.
  • Cook the food clean wash dishes
  • Wash dishes and bus tables.
  • Wash dishes and bust tables.
  • Cook and fry foods wash dishes take out trash keep clean work enviroment prep and handle food
  • wash dishes and cook or fry food
  • Perform daily tasks as in: wash dishes, clean around work area( mop, sweep, Etc.)
  • Prepared food for customers _ Closed kitchen at end of the night _ Wash dishes
  • Wash dishes breakfast an dinner Cook breakfast an dinner
  • Prepared biscuits an breakfast an also wash dishes
  • wash dishes during slow times,food prep
  • Cook to order * Wash Dishes * Sweep and Mop all floors
  • Cook,Wash Dishes,Prep,Salad Bar,Stock

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4. Customer Service
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high Demand
Here's how Customer Service is used in Cook/Dishwasher jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Developed skills in cooking and general customer service for food/hospitality industry.
  • Developed and maintained exceptional customer service standards.
  • Greeted customers and provided excellent customer service.
  • Provided professional and friendly customer services.
  • Washed dishes, Prepared and served meals, Customer service, regularly cleaned up working area.
  • Clean around the building to maintain a clean and professional customer service environment.
  • Maintained exemplary levels of customer service and teamwork within the restaurant.
  • Provided courteous and informative customer service in an open kitchen format.
  • Showed basic customer service skills by sending in orders/preparing orders.
  • Executed customer service when on the floor as well.
  • Work as a team to provide excellent customer service
  • Fry cook, line cook, grill chef, dishwashing, cleaning and maintenance, and customer service.
  • Maintained high standards of customer service, took orders and prapered orders for customers.
  • Provided excellent customer service Sandwich Preparation (Stocking the stations with items to prepare orders) Cleaned and stock the kitchen daily
  • Helped serve students ,kept areas clean , dish washer and showing great customer service to Duke college students.
  • Provide Great Customer Service Knowledge of equipment and procedures for healthy workspace.
  • Cook * Dishwasher * Customer Services
  • Cook And Customer Service Associate Dishwasher Janitorial And Cleaning Cook Equipment Cashier
  • Assembled sandwiches Sliced meat and cheese Washed dishes Customer Service Swept and mopped floors Replenished and restocked Unloaded shipment

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21 Customer Service Jobs

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5. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Cook/Dishwasher jobs:
  • Clean food preparation areas, cooking surfaces, and utensils - Ensure that the entire workplace is clean for next shift.
  • Clean food preparation areas, cooking surfaces, utensils and wash, cut, and prepare foods designated for cooking.
  • Maintain sanitization and health and safety standards for work area, Cleaned food preparation areas, cooking surfaces, and utensils.
  • Clean food preparation areas, cooking surfaces, and utensils.Verify that prepared food meets requirements for quality and quantity.
  • Cleaned foodpreparation areas, cooking surfaces, and utensils.
  • Washed dishes, glassware, flatware and pots and pans Cleaned food preparation areas, cooking surfaces, and utensils Practiced catching
  • Prepared dishes; kept grill and shake area clean Clean food preparation areas, cooking surfaces, and utensils.

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6. Food Preparation
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high Demand
Here's how Food Preparation is used in Cook/Dishwasher jobs:
  • Perform measurements for food preparation and utilize proper measuring instruments for accuracy.
  • Follow food safety regulations in food preparation and cleaning dishes/kitchen areas
  • Processed customer orders on the point of sale system, food preparation, and assembling food orders with accuracy
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Started as a dishwasher operator; advanced to line cook and food preparation.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Cleaned and sanitized workstations, food preparation stations and cooking equipment.
  • Clean dishes, kitchen, food preparation equipment and utensils.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Assist kitchen staff with food preparation duties when needed.
  • Clean food preparation areas, facilities, or equipment.
  • Ensured the cleanliness of restaurant and food preparation area.
  • Washed dishes, food preparation equipment and utensils.
  • Keep food preparation area clean and sanitized.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Started out as just a dishwasher and worked my way up to food preparation and cooking.
  • General Responsibilities -Food preparation, chopping vegetables, making salads and putting together entrees.
  • Manage Inventory, Assist in food preparation *Maintain clean & organized workplace
  • Prepared customer orders quickly and accurately Helped other cooks with food preparation Washed dishes and maintained a clean kitchen

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7. Mop Floors
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high Demand
Here's how Mop Floors is used in Cook/Dishwasher jobs:
  • Maintain work areas by washing dishes, sweep and mop floors and to have the supplies that are need.
  • Sweep and mop floors in kitchen and other common areas each work day.
  • Sweep and mop floors when shift was over
  • Sweep mop floors front and back
  • Cook and prep food, wash dishes, bus, sweep and mop floors for closing.
  • Cook, dishwasher, clean and mop floors, store food in fridges, take out trash
  • Make pizzas, sweep and mop floors, wash dishes
  • Sweep and mop floors at day end.
  • Clean, sweep, and mop floors.
  • set up area stock dishes clean restrooms take out trash sweep and mop floors.
  • wash dishes clean work areas sweep mop floors take out garbage
  • Sanitize utincels, mop floors and clean tables
  • wash dishes take out trash mop floors cook
  • clean equipment, walls, offices, restrooms, mop floors, take all trash out.
  • Wash dishes, sweep/mop floors, and take out trash * Prep work
  • Wash dishes, mop floors , as well as clean lobby.
  • Sweep and Mop Floors Empty trash cans consistently Wash table tops and place chairs back in order for next customer.
  • Cook from scratch, sanitize counters and equitment, use industerial dishwasher, sweep and mop floors
  • Cooked food to order Operated fry station Dish washing / Mop floors
  • Oversee the schedule with employees and dinning service coordinator Sweep and mop floors Clean various equipment Set-up and breakdown food line

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8. Specific Food Items
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high Demand
Here's how Specific Food Items is used in Cook/Dishwasher jobs:
  • Measure ingredients required for specific food items being prepared.

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9. Storage Areas
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high Demand
Here's how Storage Areas is used in Cook/Dishwasher jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas.
  • Assisted with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • General cleaning of kitchen, dining room, and storage areas as directed by health and safety guidelines.
  • Load solid dishes into dish rack run through cycle, unload and stock in appropriate storage areas.
  • Lifted cuts of meat from truck and loaded them into storage areas.
  • Unpacked and stored supplies in refrigerators, cupboards and other storage areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Verified that all storage areas and carts were clean and organized.
  • Keep my work space and storage areas clean and organized.
  • Followed a cleaning schedule for designated equipment and storage areas.
  • Keep dish and other storage areas clean and organized.
  • Store supplies or goods in kitchens or storage areas.
  • Sweep or scrub floors clean storage areas.
  • Cleaned counter tops and storage areas.
  • Use machine and manual cleaning methods carry clean dishes to cook's line and other proper storage areas.
  • Take and record temperatures of food amd food storage areas such as refrigerators and freezers.
  • Disinfected and mopped bathrooms to keep Verified that all storage areas and carts were them sanitary and clean.
  • Make sure all storage areas are tidy and all products are stored appropriately Received two Employee of the Month

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1 Storage Areas Jobs

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11. Order Slips
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high Demand
Here's how Order Slips is used in Cook/Dishwasher jobs:
  • Verify prepared food meets requirements for quality and quantity * Read food order slips or receive verbal instructions on food requirements.
  • Write patrons' food orders on order slips, memorize orders, and transport to kitchen.
  • Read order slips or receive verbal instructions as to food and preparation required by patron
  • Inventory Reads order slips for food ordered, and prepares/cooks food according to instructions.

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12. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Cook/Dishwasher jobs:
  • Operated all kitchen equipment adeptly.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Maintain safety around kitchen equipment and assisted in keeping the kitchen clean, hygienic and operational at all times.
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Prepared kitchen equipment and set up station and prepared and presented food according to standardized recipes.
  • Prepped food, served as cook and successfully maintained kitchen equipment.
  • Clean kitchen equipment such as worktables, sinks and refrigerators.
  • Clean all dishes, kitchen equipment and utensils.
  • Ensured that all kitchen equipment was clean.
  • Can Run many forms of kitchen equipment.
  • Clean and sanitize industrial kitchen equipment.
  • Maintained kitchen equipment and walk-in cooler.
  • Familiarize kitchen equipment and tools.
  • Handled guest complaints, maintaining a positive dining experience for all rest Properly operated all kitchen equipment.Cooking and cleaning taking inventory
  • Cleaned kitchen equipment and organized produce delivery Trained new cooks and completed a nightly inventory.
  • Clean all utensils and break down and degrease kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Prepared food Customer service Operation of kitchen equipment
  • Operated kitchen equipment designed to mix and cook food items.Used,cleaned and maintained power kitchen equipment.
  • cleaned kitchen equipment Accomplishments Went from a part-time dish room to a full-time cook over the tenure of my employment.

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13. Clean Tables
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high Demand
Here's how Clean Tables is used in Cook/Dishwasher jobs:
  • Cook pizzas/cut/serve/wash dishes/clean tables and floors
  • Process orders * Wash dishes * Wait, seat, and clean tables * Clean restaurant * Process payments
  • Maintained clean tables for customers, as well as cooking and preparing burgers and chicken.
  • Prepare and serve meals, clean tables, and engage in helping customers.
  • Seat Guest -Clean Tables -Line Cook/Fry -Wash Dishes -Run Food -Help Guest -Clean Restaurant
  • Clean tables, prepare/help with food, and wash dishes.
  • Cook and do dishes, along with serve and clean tables
  • Clean tables or counters after patrons have finished dining.
  • Clean tables and assist in kitchen clean-up.
  • Clean tables and interact with guests.
  • Clean tables, cleaned dishes, cook various meals.
  • Clean tables, counters, chairs, etc.
  • Clean tables and/or counters after patrons have finished dining Prepare checks that itemize and total meal costs and sales taxes.
  • Cook by order restock prep as needed Bus tables as they go and clean tables for new customers.
  • Time management I washed dishes, helped cook, and helped clean tables
  • Help seat customers to clean tables according to smoking/non- smoking preference.
  • cook and plate food, clear and clean tables, wash and stack dishes
  • clean tables, sweep dining room floor, and flip chairs.
  • Clear and clean tables expeditiously Assist with dishwashing as needed Cook and prepare foods as directed in a fast paced environment
  • Prepared Meals Washed Dishes and Clean Tables Worked Take Out References and Work Portfolio Available upon Request

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14. Clean Bathrooms
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high Demand
Here's how Clean Bathrooms is used in Cook/Dishwasher jobs:
  • Clean Bathrooms, Dining areas, Collected Food Trays, Emptied Trash, cleaned Playroom, sweep and mopped entire store.
  • Clean the facility, wash dishes, mop floors, clean bathrooms
  • Clean bathrooms, kitchen, lobby, and parking lots.
  • Wash dishes clean tables swept floors clean bathrooms cooked food
  • Clean bathrooms on spare time.
  • Wash dishes, bus tables, clean dining room, clean bathrooms
  • Restock,mop,and clean bathrooms
  • Seat guests, bus tables, Clean bathrooms, Boiler grill, Flat grill, Fry, Saut , Dish wash
  • Wash dishes,empty garbage,clean bathrooms,prep and cook
  • grill station maintain cleanliness around work area clean bathrooms dishwasher

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15. Kitchen Utensils
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average Demand
Here's how Kitchen Utensils is used in Cook/Dishwasher jobs:
  • Washed plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
  • Set up dishwasher, wash dishes, silverware, pots, glasses and kitchen utensils.
  • Cleaned and washed kitchen and kitchen utensils and pots, pans and equipment for cooking.
  • Job duties were included but not limited to: preparing meals or washing kitchen utensils.
  • Cleaned sanitized and disinfected kitchen utensils cutting boards knives dishes pots pans floors and mixers.
  • Maintain an organized array of kitchen utensils for others to find easily.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Cleaned kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
  • Load and unloaded dishwasher and washed some kitchen utensils by hand.
  • Clear tables and clean dishes and other kitchen utensils.
  • Wash all kitchen utensils and clean the kitchen itself.
  • Keep food station and kitchen utensils like knives clean.
  • Washed all dishes and kitchen utensils.
  • Restock kitchen utensils where needed.
  • Handle kitchen utensils and ingredients.
  • Required to sanitize all kitchen utensils in a timely manner.
  • Clean and sterilize dishes, kitchen utensils and equiptments.
  • Weigh and measure food using proper recipes and while using various kitchen utensils ingredints or personal judgement.
  • Wash and sanitize all dishware,kitchen utensils,and other kitchen apparatus.
  • Keep kitchen clean Wash kitchen utensils frequently Prepare meals Help my coworkers when needed

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1 Kitchen Utensils Jobs

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16. Orderly Condition
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average Demand
Here's how Orderly Condition is used in Cook/Dishwasher jobs:
  • Place clean dishes, utensils, or cooking equipment, or utensils in clean and orderly condition.
  • Maintained kitchen work areas, washed dishes, kept area clean in orderly condition.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition * Prep and cooked food when needed
  • Sweep and scrub floors Prepare and plate food for customers and orderly condition
  • Keep the kitchen and food storages in clean and orderly conditions.
  • Prepared wide range of foods Maintained kitchen work areas, equipment and utensils in clean and orderly condition Stocked supplies Kept Records

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17. Safety Procedures
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average Demand
Here's how Safety Procedures is used in Cook/Dishwasher jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Adhered to all safety procedures and sanitation guidelines.
  • Instructed new staff or trainee on proper food preparation, equipment use, sanitation, safety procedures, and storage.
  • Work in a fast environment by maintaining a 5 minute ticket time on orders following recipes and stated safety procedures.
  • Team member in a dynamic workplace, follow all the safety procedures, high threshold for heat in kitchen.
  • Prepared and served foods while complying with current health standards and safety procedures.
  • Saute, fry and grill food while adhering to safety procedures.
  • Practice safety procedures for kitchen duties.
  • Prepare food utilizing food safety procedures.234 Allegheny Blvd, Brookville, PA 15825(814) 849-7357
  • Prepare food utilizing food safety procedures.27 Kimberly Ln,Cranberry, PA 16319(814) 678-2000
  • store cookware according to safety procedures.
  • Prepare Food Safety Procedures Sanitation Customer Service Packaging Stocking Health regulations

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1 Safety Procedures Jobs

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18. People
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average Demand
Here's how People is used in Cook/Dishwasher jobs:
  • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Greeted people to the buffet and ensured buffet had sufficient food in every tray.
  • Worked with seven other cooks preparing food for large party's of people.
  • Worked with 3 other people and learned to mesh in a team environment.
  • Worked solo in a large kitchen preparing bar food for hungry people.
  • Worked efficiently with a team of people to serve quality products.
  • Cleared peoples plates from table and cleaned table after they left.
  • Promoted to Shift leader after month Skills Used Customer Service People Person
  • Cook food properly for people to eat and enjoy.
  • Learned to help more and interact more with people.
  • Provided service to customer base of 1500 people.
  • Cooked for the Air show in 2008 15,000 people!
  • cooked peoples orders to satisfaction kept a nice sanitized work space cleaned mopped swept cleaned dishes in spare time always kept busy
  • Prepared food for 500 passengers Maintained a clean work area to facilitate movement of people and food
  • Worked along side wonderful people and learned so much about kitchen work.
  • learned how to talk to people.
  • Worked in team of 2-3 people, each employee working as a 'jack of all trades' Operated deep fat fryer
  • Stocked supplies Accomplishments I met a lof of diverse people in the group home.
  • Greet people:sit them Prep the food Cook all the fried foods and sides Clean Do dishes and have everything sanitized
  • Cleaned and organized dishes prep food set up partys and weddings cook for hundreds of people at a time

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203 People Jobs

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19. Customer Orders
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average Demand
Here's how Customer Orders is used in Cook/Dishwasher jobs:
  • Cooked customer orders, cleaned dishes, ordered food when needed, also did odd jobs around bar.
  • Screened and directed phone calls, provided customer assistance, greeted customers and processed customer orders and payments.
  • Prepared customer orders * Cleaned kitchen after closing * Operated grill and fryer * Cleaned dishes after closing
  • Prepared food for the day and fulfilled customer orders in accordance to company guidelines.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Served customer's meals and rang out customer orders as needed.
  • Take and place customer orders at the counter and Drive-Thru.
  • Cooked as needed to help fill customer orders.
  • Prepare customer orders and perform kitchen prep duties.
  • Wash the dishes and ring up customer orders.
  • Take customer orders by phone or in person.
  • Cooked and plated customer orders.
  • Requested customer orders and depressed keys of multicounting machine to simultaneously record order and compute bill.
  • Maintained clean work environment, satisfied customer orders, and accurately managed cashier.
  • Prepare and make pizza to order, work fryers, take customer orders over the phone, mopping, dishwashing.
  • Job duties included ringing up customer orders, making orders, serving drive-thru window.
  • Take accurate customer orders and process payment Cook and prepare food as ordered.
  • Coordinated in getting customer orders in a timely manner.
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Cashier Take customer orders Take incoming calls from customers Prepare meals Chop fresh vegetables Wash dishes and maintain dining area

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3 Customer Orders Jobs

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20. Hard Worker
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average Demand
Here's how Hard Worker is used in Cook/Dishwasher jobs:
  • Washed dishes and kept area clean; promoted to cook for being hard worker
  • Fast learner, Hard worker.
  • have lot of cooking experience and customer service experience and I'm a very hard worker
  • resolved complaints promptly and professionally,hard worker.
  • Clean All Cooks Materials Accomplishments On Time.. Hard Worker..

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21. Line Cooks
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average Demand
Here's how Line Cooks is used in Cook/Dishwasher jobs:
  • Front Line cooks handled all grilled and breakfast items, whereas back kitchen was responsible for certain dinner items.
  • Acted as dish washer and utilized proper food handling techniques when assisting line cooks in their duties.
  • Trained and guided 3 line cooks, improving overall performance, service quality, and productivity.
  • Assist line cooks with meat and vegetable preparation according to specified food temperature requirements.
  • Prepped food, sauces and various platters for other line cooks to complete.
  • Job duties involved supplying clean dishes and utensils to line cooks and servers.
  • Worked in teams of 2 with other line cooks.
  • Prepare various different dishes for line cooks and dinner.
  • Run food and other necessary items to line cooks.
  • Cook and prepare food for line cooks.

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22. Deep-Fat Fryers
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Here's how Deep-Fat Fryers is used in Cook/Dishwasher jobs:
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers Measure ingredients required for specific food items being prepared.

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23. Stock Supplies
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average Demand
Here's how Stock Supplies is used in Cook/Dishwasher jobs:
  • Receive and store supplies * Stock supplies such as food and utensils in serving stations, cupboards and storage areas.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Wash dishes and store and stock supplies, such as food or utensils, in serving stations or cupboards.
  • Order and stock supplies, such as food or cooking utensils, in appropriate service or storage area.
  • Maintain conflict management, taking orders, answering telephones, cleaning store, stock and restock supplies.
  • Stock supplies such as food items and utensils in kitchen and storage areas.
  • Stock supplies and food/monitor and control resources (Inventory).
  • Stock supplies such as utensils in serving stations and cupboards.
  • Inventory and Stock supplies to maintain customer service.
  • Clean work area and restock supplies.
  • Stock supplies, sweep or scrub floors.
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, Sweep and scrub floors.
  • Washed Dishes after food service Organize food merchandise and stock supplies for kitchen
  • Make the food * Wash dishes * Made sure warmers are stocked with chicken * Stock supplies * Take and pack orders

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3 Stock Supplies Jobs

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24. Garbage Cans
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average Demand
Here's how Garbage Cans is used in Cook/Dishwasher jobs:
  • Clean garbage cans with water or steam, sort and remove trash, placing it in designated pickup areas.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Deep-cleaned kitchen equipment, sinks and garbage cans when needed.
  • Clean garbage cans with water or steam
  • Assisted store manager by stocking store supplies, completing inventory, empting garbage cans, sweeping, and scrubbing floors.
  • Cook foodstuffs according to menus, special dietary or nutritional Clean garbage cans with water or steam.
  • Collected trash and moved garbage cans Swept and washed all hard surface floors.
  • Sweep or scrub floors.Clean garbage cans with water or steam.

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25. Personal Judgment
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average Demand
Here's how Personal Judgment is used in Cook/Dishwasher jobs:
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment.
  • Season and cook food according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Added seasoning to foods during mixing and cooking, according to personal judgment and experience.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepare sauces and toppings by following recipes or using personal judgment.

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26. Safe Environment
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average Demand
Here's how Safe Environment is used in Cook/Dishwasher jobs:
  • Maintained sanitary and safe environment for clients and staff following OSHA food-handling specifications.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk
  • Serve customers the best quality foods in a clean and safe environment.
  • Assist team members with keeping a clean and safe environment.
  • Performed housekeeping and cleaning duties and created a safe environment.
  • Follow policy and procedures to maintain a safe environment.
  • Maintained clean and safe environment within the kitchen.
  • Maintained clean and safe environment throughout restaurant.

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1 Safe Environment Jobs

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27. Timely Fashion
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Here's how Timely Fashion is used in Cook/Dishwasher jobs:
  • Prepare food buffet style in chaotic environment also in timely fashion.
  • Provided exceptional customer service while executing tasks in a timely fashion.
  • Required to cook food in timely fashion and prep food and ingredients * Cleaning fryers and grill and cleaning area.
  • Make sure to keep tables cleared for customer to be able to come in and seated in a timely fashion.
  • Cook food for lots of people bundles of people In a timely fashion
  • Make orders to customer specs and have ready in a timely fashion.
  • Cooked food properly and in a timely fashion, using safety precautions.
  • Cooked food in high pace fast environment Washed dishes in timely fashion
  • Prepared food in a timely fashion and provided customer service.
  • Prepared and cooked food In a timely fashion for customers.
  • Processed all sales transactions accurately and in a timely fashion.
  • Uniform paid orders in a timely fashion for customer satisfaction.
  • Wash and put away dishes in a timely fashion.
  • Take customers food to them in a timely fashion.
  • Prepare all fryer foods in a timely fashion.
  • Complete all assigned work in a timely fashion.
  • Cook customers food in a timely fashion.
  • Prepared food in a timely fashion while also following proper preparation procedures and safety standards.Microsoft Office, Excel & Power point.
  • Cook Preparation of Products in a timely fashion with the awareness of what products are needed.
  • Prepared meals in a timely fashion Washed dishes when needed

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26 Timely Fashion Jobs

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28. Mix Ingredients
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average Demand
Here's how Mix Ingredients is used in Cook/Dishwasher jobs:
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Weigh, measure, and mix ingredients according to recipes.
  • Mix ingredients for coatings and batters for food preparation.
  • Mix ingredients required for preparation of specific food items.
  • Monitor food quality, evaluate and mix ingredients.
  • Mix ingredients such as pancake or waffle batters.
  • Weigh, evaluate, and mix ingredients.
  • Mix ingredients like pancake or waffle batters.
  • Weigh, measure, and mix ingredients.
  • Mix ingredients for green salads.
  • Weigh, measu, and mix ingredients according to recipes or personal judment, using arious kitchen uensils and equipment.

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1 Mix Ingredients Jobs

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29. Different Orders
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Here's how Different Orders is used in Cook/Dishwasher jobs:
  • Work on several different orders simultaneously.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.

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30. Unload Trucks
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low Demand
Here's how Unload Trucks is used in Cook/Dishwasher jobs:
  • Transfer supplies and equipment between storage and work areas * Load or unload trucks that deliver or pick up food supplies.
  • Load or unload trucks that deliver or pick up food stock from a restaurant.
  • Cook food make batter wash dishes unload trucks and stock freezers close down store
  • Load or unload trucks that deliver or pick up food or supplies.
  • Load and unload trucks, vans, or automobiles.
  • Unload trucks and store items in the freezer.
  • Unload trucks with varies items.
  • Clean and prepare various foods for cooking or serving -Load or unload trucks that deliver or pick up food and supplies.
  • Unload trucks ...assist chefs with cooking for banquets..
  • Cook, prep food, unload trucks , in charge of the stockroom.
  • Cook and prepare foodmaintain clean and upkeep on premisesstock freezers and unload trucks
  • wash dishes unload trucks stock and unload .
  • Cook and prep things for the salads Help with dishes Help prepare salads Help with inventory Help unload trucks
  • Unload trucks Prepare food for customers Serve dine in customers Take orders on register Clean up duties
  • worked grills, stock freezers , unload trucks,invetory stock, work sink area

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31. Sort
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low Demand
Here's how Sort is used in Cook/Dishwasher jobs:
  • Scrub, wash, and sanitize dishes that cannot go through washer-Inspect and stack dishes-Sort and put away dishes
  • Job Description: (See below) Make pizzas and other assorted food stuffs using a brick oven.
  • Wash and sort dishes, silverware, take out trash, prep food in accordance to prep sheet.
  • Prepared menu items including burgers, chicken, salads, fish, and an assortment of sides.
  • Clean dishes and wash silverware sort silverware, prep food for day and cook meals for customer requests
  • Cooked pizza's and prepared all sorts of dishes cleaned and took directions from head chef.
  • Sorted out chicken, meats and french fries by weighing them and packaging it.
  • Sorted customer queries related to food preparation and ingredients.
  • Clean garbage can, sort and remove trash.
  • Prepared, stacked and sorted dishes for cleaning.
  • Sorted mail into assigned bins for distribution.
  • Sorted, soaked and washed flatware.
  • Started off as the dishwasher, I would help clean and sort all dishes.
  • Make, bake, and cook an assortment of goods.
  • Worked assorted jobs with an extensive range of tasks Interacted with a wide variety of people and roles, in ever-changing situations
  • Sorted all glass dishes ,tableware, and cooking utensils and to the dishwasher between shifts.
  • Scrape and sort dishes before loading them into a dishwashing machine for cleaning.
  • machine operator, taper, sorting & hi-lo driver
  • Prepare assortment of meats and sides Plate foods Kitchen upkeep
  • Toast and butter bread Collect bus tubs, sort dishes Finish final product Misc.

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32. Package Batches
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Here's how Package Batches is used in Cook/Dishwasher jobs:
  • Cooked and package batches of food, which are prepared to order and kept warm until sold.
  • Cook and package batches of food, which are prepared as ordered.
  • Cook and package batches of food such as grills, deep fat fryers or griddles.
  • Cook and package batches of food such as hamburgers and fried chicken ehich are prepared.
  • cook and package batches of food.

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33. Pickup Areas
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low Demand
Here's how Pickup Areas is used in Cook/Dishwasher jobs:
  • Sorted and removed trash, placing it in designated pickup areas.
  • Transferred trash to pickup areas.
  • Sweep or scrub floors.Sort and remove trash, placing it in designated pickup areas.

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34. New Items
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low Demand
Here's how New Items is used in Cook/Dishwasher jobs:
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Preped meals cooked cleaned dishwashing served practiced hand sanitizing tech osha sweep mopped orderd new items

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35. Display Cases
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low Demand
Here's how Display Cases is used in Cook/Dishwasher jobs:
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Cleaned, stocked, and restocked workstations and display cases and operated dishwasher machines.
  • Clean, stock and restock work stations and display cases.

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36. Verbal Instructions
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low Demand
Here's how Verbal Instructions is used in Cook/Dishwasher jobs:
  • Operate under pressure to prepare or receive verbal instructions on what is required on certain foods to ensure customer satisfaction.
  • Utilized order slip and receive verbal instructions when cooking meals for customers.
  • Cooked and served batches of food according to written and verbal instructions.
  • Received verbal instructions from workers at the till.
  • Prepared dishes following recipe or verbal instructions.

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37. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Cook/Dishwasher jobs:
  • Demonstrated positive attitude and developed lasting relationships with co-workers and customers.
  • Prepped food serve customers with positive attitude
  • Moved up the line to train for other stations/zones quickly due to my positive attitude and excellence in performance.
  • Cooked and prepared grill and deli-style menu items for customers on demand with a positive attitude.

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10 Positive Attitude Jobs

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38. Restock Workstations
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low Demand
Here's how Restock Workstations is used in Cook/Dishwasher jobs:
  • Clean, stock, and restock workstations and display cases.

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39. Stir Foods
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low Demand
Here's how Stir Foods is used in Cook/Dishwasher jobs:
  • Clean or prepare various foods for cooking or serving; turn or stir foods to ensure even cooking.
  • Inspect food preparation and serving areas Turn or stir foods to ensure even cooking.
  • Turn or stir foods to ensure even cooking.

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40. Garnish Food
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low Demand
Here's how Garnish Food is used in Cook/Dishwasher jobs:
  • Follow recipes as directed, hygiene safety for different food handling, kitchen cleanliness, and garnish food as needed.
  • Arrange, portion, prepare and garnish food, and serve food to waiters or patrons.
  • Inspect food prep areas Ensure food is cooking evenly Weigh Measure and Mix ingredients Portion, arrange, and garnish food

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41. Test Foods
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low Demand
Here's how Test Foods is used in Cook/Dishwasher jobs:
  • Observe and test foods to determine if they have been cooked sufficiently, using various methods.
  • Test foods to determine if they have been cooked sufficiently.
  • Test foods to verify if they have been cooked adequately.

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42. Quality Standards
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low Demand
Here's how Quality Standards is used in Cook/Dishwasher jobs:
  • Complied consistently with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
  • Prepare and cook food in keeping with recipes, quality standards and presentation standards.
  • Verified the proper portion sizes and consistently attained high food quality standards.
  • Cook food according to recipes, quality standards, and presentations standards.
  • Adhered to kitchen sanitation and food quality standards at all times.
  • Ensured food products were consistent with company and customer quality standards.
  • Cook fast and accurately while maintaining quality standards Be able to do multiple things at once.
  • Open or Close the Kitchen Maintain food quality standards - including consistency and presentations
  • Prepared and cooked food orders to meet product quality standards.

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43. Store Supplies
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low Demand
Here's how Store Supplies is used in Cook/Dishwasher jobs:
  • Stock and organize goods, Sweep and scrub floors, receive and store supplies.

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44. Specialty Foods
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low Demand
Here's how Specialty Foods is used in Cook/Dishwasher jobs:
  • Prepare specialty foods such as pizzas, bread sticks, sandwiches, following specific methods that usually require short preparation time.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos.
  • Prepare specialty foods such as pizzas, sandwiches and salads.
  • Prepare specialty foods such as sandwiches and wraps.
  • Prepared and served specialty foods and beverages.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepare specialty foods Skills Used Maintain sanitation, health, and safety standards in work areas.

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45. Hand Trucks
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low Demand
Here's how Hand Trucks is used in Cook/Dishwasher jobs:
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Use hand trucks to move supplies or equipment from a storage area to work area.

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46. Clean Area
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low Demand
Here's how Clean Area is used in Cook/Dishwasher jobs:
  • Maintain a clean area according to ServeSafe specifications.
  • Cook burgers mop floors dump grease clean area and grill count meat.
  • Washed dishes, maintained clean area, handled food products, customer service
  • Clean area around kitchen, wash utilities and dishes.
  • Fry cook dishwasher clean area and stock products
  • Clean area and empty grease container.
  • Clean areas and learning the menu
  • Wash dishes, put away dishes, and clean area.
  • Clean area in free time and help dish.
  • Maintain dishes and clean area, clean bathrooms, keep a steady pace with order tickets cook meal to customers likings
  • Maintain a clean area and rotate and change out dishmachine water by the hours.
  • Maintain dishwashers chemmicals, clean area and sweep & mop front cafe.
  • Wash Dishes, cooked to order * Clean area and store.
  • Prepare food and clean area of serving in resturant
  • Keep clean area Set up tables before opening.
  • Clean area and dishwash all dishes on occasion
  • Wash dishes Maintain a clean area Prepare food at times when it was really needed
  • Cook and operate grill station Operate dishmachine and clean area Prep and prepare food for line
  • cook food :prep food :train workers :clean area
  • Maintained a clean area Handled foods sterilely Lifted weighty items Made sure foods were cooked thoroughly Completed everything in a timely manner

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47. Ensure Observance
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low Demand
48. Quick Learner
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low Demand
Here's how Quick Learner is used in Cook/Dishwasher jobs:
  • Right now I mainly do whatever they ask, im a quick learner!

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49. Drink Orders
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low Demand
Here's how Drink Orders is used in Cook/Dishwasher jobs:
  • Prepared food orders and special drink orders safely for customers, passed all health code inspections.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Take food and drink orders and receive payment from customers.
  • Help other positions if needed (front crew) Take food and drink orders and receive payment from customers.
  • Take food and drink orders and receive payment from customers.Clean, stock, and restock workstations and display cases.

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439 Drink Orders Jobs

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50. Sanitation Standards
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low Demand
Here's how Sanitation Standards is used in Cook/Dishwasher jobs:
  • Ensured proper food safety and sanitation standards to ensure guest safety Skills Used a keen interest in food and cooking.
  • Prepared food, following all recipe, safety and sanitation standards to ensure quality assurance.
  • Maintain sanitation standards- Monitor food in fryers and grills, and regulate cooking temperatures
  • Cooked, prepared food, and ensured dishes met safety/sanitation standards.
  • Ensured kitchen area was kept clean and adhered to sanitation standards.
  • Ensured proper food safety and sanitation standards.
  • Maintained sanitation standards set by OSHA.
  • Prepared and cook orders Followed recipe and presentation guidelines Ensured proper food safety and sanitation standards to ensure guests safty
  • Maintained high sanitation standards Reason for Leaving: Moved back to Charlotte North Carolina
  • Maintained current knowledge and compliance with all food safety and sanitation standards.
  • Maintained high sanitation standards Reason for Leaving: Still employed
  • Served high volume restaurant on a nightly basis Prepared food items for service Handled HACCP sanitation standards

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5 Sanitation Standards Jobs

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20 Most Common Skills For A Cook/Dishwasher

Kitchen Areas

22.6%

Prep Food

20.4%

Wash Dishes

15.1%

Customer Service

7.1%

Cooking Surfaces

5.1%

Food Preparation

4.7%

Mop Floors

3.7%

Specific Food Items

3.3%

Storage Areas

2.0%

Menu Items

1.8%

Order Slips

1.7%

Kitchen Equipment

1.6%

Clean Tables

1.5%

Clean Bathrooms

1.5%

Kitchen Utensils

1.4%

Orderly Condition

1.4%

Safety Procedures

1.4%

People

1.3%

Customer Orders

1.3%

Hard Worker

1.2%
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Typical Skill-Sets Required For A Cook/Dishwasher

Rank Skill
1 Kitchen Areas 19.5%
2 Prep Food 17.5%
3 Wash Dishes 13.0%
4 Customer Service 6.1%
5 Cooking Surfaces 4.4%
6 Food Preparation 4.0%
7 Mop Floors 3.2%
8 Specific Food Items 2.8%
9 Storage Areas 1.8%
10 Menu Items 1.6%
11 Order Slips 1.4%
12 Kitchen Equipment 1.4%
13 Clean Tables 1.3%
14 Clean Bathrooms 1.3%
15 Kitchen Utensils 1.2%
16 Orderly Condition 1.2%
17 Safety Procedures 1.2%
18 People 1.1%
19 Customer Orders 1.1%
20 Hard Worker 1.1%
21 Line Cooks 1.0%
22 Deep-Fat Fryers 0.9%
23 Stock Supplies 0.7%
24 Garbage Cans 0.7%
25 Personal Judgment 0.7%
26 Safe Environment 0.6%
27 Timely Fashion 0.6%
28 Mix Ingredients 0.6%
29 Different Orders 0.6%
30 Unload Trucks 0.6%
31 Sort 0.6%
32 Package Batches 0.5%
33 Pickup Areas 0.5%
34 New Items 0.4%
35 Display Cases 0.4%
36 Verbal Instructions 0.4%
37 Positive Attitude 0.4%
38 Restock Workstations 0.4%
39 Stir Foods 0.3%
40 Garnish Food 0.3%
41 Test Foods 0.3%
42 Quality Standards 0.3%
43 Store Supplies 0.3%
44 Specialty Foods 0.3%
45 Hand Trucks 0.3%
46 Clean Area 0.3%
47 Ensure Observance 0.3%
48 Quick Learner 0.3%
49 Drink Orders 0.3%
50 Sanitation Standards 0.2%
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33,250 Cook/Dishwasher Jobs

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