What Does a Cook/Dishwasher Do?

We looked at the average cook/dishwasher annual salary and compared it with the average of a mexican food cook. Generally speaking, mexican food cooks receive $664 lower pay than cook/dishwashers per year.

While their salaries may differ, one common ground between cook/dishwashers and mexican food cooks are a few of the skills required in each craft. In both careers, employees bring forth skills like customer service, dishwashers, and safety standards.

There are some key differences in responsibilities as well. For example, a cook/dishwasher responsibilities require skills like "wash dishes," "prep food," "mop floors," and "food preparation equipment." Meanwhile a typical mexican food cook has skills in areas such as "food handling," "patients," "food service," and "slicers." This difference in skills reveals how truly different these two careers really are.

Mexican food cooks tend to make the most money in the retail industry by averaging a salary of $31,722. In contrast, cook/dishwashers make the biggest average salary of $27,723 in the hospitality industry.

Mexican food cooks tend to reach similar levels of education than cook/dishwashers. In fact, mexican food cooks are 0.6% more likely to graduate with a Master's Degree and 0.1% less likely to have a Doctoral Degree.

Next up, we have the short order cook profession to look over. This career brings along a lower average salary when compared to a cook/dishwasher annual salary. In fact, short order cooks salary difference is $969 lower than the salary of cook/dishwashers per year.

Not everything about these jobs is different. Take their skills, for example. Cook/dishwashers and short order cooks both include similar skills like "customer service," "dishwashers," and "safety standards" on their resumes.

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that cook/dishwasher responsibilities requires skills like "wash dishes," "prep food," "mop floors," and "bus tables." But a short order cook might use skills, such as, "food handling," "good communication," "food service," and "quality standards."

On average, short order cooks earn a lower salary than cook/dishwashers. There are industries that support higher salaries in each profession respectively. Interestingly enough, short order cooks earn the most pay in the health care industry with an average salary of $31,094. Whereas, cook/dishwashers have higher paychecks in the hospitality industry where they earn an average of $27,723.

When it comes to the differences in education between the two professions, short order cooks tend to reach similar levels of education than cook/dishwashers. In fact, they're 0.4% more likely to graduate with a Master's Degree and 0.1% less likely to earn a Doctoral Degree.

The third profession we take a look at is assistant cook. On an average scale, these workers bring in higher salaries than cook/dishwashers. In fact, they make a $2,541 higher salary per year.

Using cook/dishwashers and assistant cooks resumes, we found that both professions have similar skills such as "customer service," "dishwashers," and "safety standards," but the other skills required are very different.

There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a cook/dishwasher is likely to be skilled in "wash dishes," "prep food," "mop floors," and "bus tables," while a typical assistant cook is skilled in "food handling," "dishes," "food service," and "cleanliness."

Assistant cooks make a very good living in the hospitality industry with an average annual salary of $35,456. Whereas cook/dishwashers are paid the highest salary in the hospitality industry with the average being $27,723.

Assistant cooks are known to earn similar educational levels when compared to cook/dishwashers. Additionally, they're 0.6% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.

Now, we'll look at kitchen helpers, who generally average a lower pay when compared to cook/dishwashers annual salary. In fact, the difference is about $5,907 per year.

According to resumes from both cook/dishwashers and kitchen helpers, some of the skills necessary to complete the responsibilities of each role are similar. These skills include "wash dishes," "customer service," and "dishwashers. "

Even though a few skill sets overlap, there are some differences that are important to note. For one, a cook/dishwasher might have more use for skills like "prep food," "large-volume cooking equipment," "quality food," and "deep-fat fryers." Meanwhile, some kitchen helpers might include skills like "food handling," "food service," "cleanliness," and "culinary" on their resume.

In general, kitchen helpers make a higher salary in the retail industry with an average of $27,239. The highest cook/dishwasher annual salary stems from the hospitality industry.

The average resume of kitchen helpers showed that they earn similar levels of education to cook/dishwashers. So much so that the likelihood of them earning a Master's Degree is 0.5% more. Additionally, they're less likely to earn a Doctoral Degree by 0.1%.