Cook/dishwasher jobs in Lafayette, IN

3980 South Street Lafayette, IN 47905 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. Key Responsibilities: 1. Dishwashing and Sanitization: Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Maintain a clean and organized dishwashing area. 2. Kitchen Support: Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas. Empty and clean trash bins regularly to maintain a hygienic environment. Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed. 3. Equipment Maintenance: Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow. Report any malfunctioning equipment or maintenance needs to the appropriate personnel. 4. Stocking and Organization: Restock clean dishes, glassware, and utensils in their designated storage areas. Ensure that cleaning supplies and chemicals are properly stored and labeled. 5. Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents. Follow sanitation procedures to prevent cross-contamination. Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear. Qualifications: No prior experience is required; on-the-job training will be provided. Attention to detail and commitment to maintaining a high level of cleanliness. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Physical stamina to stand, lift, and carry items for extended periods. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to hot water, cleaning chemicals, and steam. We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. Key Responsibilities: 1. Dishwashing and Sanitization: Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Maintain a clean and organized dishwashing area. 2. Kitchen Support: Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas. Empty and clean trash bins regularly to maintain a hygienic environment. Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed. 3. Equipment Maintenance: Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow. Report any malfunctioning equipment or maintenance needs to the appropriate personnel. 4. Stocking and Organization: Restock clean dishes, glassware, and utensils in their designated storage areas. Ensure that cleaning supplies and chemicals are properly stored and labeled. 5. Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents. Follow sanitation procedures to prevent cross-contamination. Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear. Qualifications: No prior experience is required; on-the-job training will be provided. Attention to detail and commitment to maintaining a high level of cleanliness. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Physical stamina to stand, lift, and carry items for extended periods. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to hot water, cleaning chemicals, and steam. We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don't forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED! • Work quickly and efficiently • Be a Team player! • Safely Handle Chemicals • Sanitary Handling and Storage of Clean Dishes and Utensils • Extra Cleaning and Sidework • Breaking bus tubs down and sorting dishes • Washing dishes and glassware quickly and efficiently • Cleanliness of dish machine • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: - Regular and reliable attendance - Walking on wet floors with care, and standing on your feet for extended periods of time. - Must be able to lift up to 50 pounds. - Taking garbage and trash to dumpster area - Maintaining health, safety, and sanitation regulations in all kitchen and dining areas. - Assembling, maintaining and breaking down the dish machine - Ability to place cases, pans, and utensils on both low and high shelves. - Ability to work in a hot, damp environment - Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. Key Responsibilities: 1. Dishwashing and Sanitization: Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Maintain a clean and organized dishwashing area. 2. Kitchen Support: Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas. Empty and clean trash bins regularly to maintain a hygienic environment. Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed. 3. Equipment Maintenance: Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow. Report any malfunctioning equipment or maintenance needs to the appropriate personnel. 4. Stocking and Organization: Restock clean dishes, glassware, and utensils in their designated storage areas. Ensure that cleaning supplies and chemicals are properly stored and labeled. 5. Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents. Follow sanitation procedures to prevent cross-contamination. Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear. Qualifications: No prior experience is required; on-the-job training will be provided. Attention to detail and commitment to maintaining a high level of cleanliness. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Physical stamina to stand, lift, and carry items for extended periods. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds. Tolerance for exposure to hot water, cleaning chemicals, and steam. We offer competitive compensation and opportunities for growth within our restaurant. If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen, we encourage you to apply. Join our team and play a crucial role in ensuring the safety and satisfaction of our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected!

Independence Village of Carmel 4pm-8pm Part-time As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience Prior restaurant or dishwashing experience is preferred, but not required. Must be friendly, display a positive attitude, and have good teamwork skills. Good communication skills are required Primary Responsibilities Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes. Stock soap, towels, and paper products throughout the kitchen. Perform daily or scheduled cleaning duties in accordance with established policies and procedures. May be required to scrub and mop floors, clean and sanitize equipment and work areas. Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. Promote positive public relations with residents, family members, and guests. General Working Conditions This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV2

Dishwasher/Kitchen Helper DEPARTMENT: Tippecanoe Villa SALARY: $12.00 per hour Washes dishes, pots/pans, and eating and cooking utensils after meals, including clearing items from serving trays, rinsing off food and operating garbage disposal, loading and running dishwasher, and returning items to proper storage areas. Assists with meals by preparing and setting up beverages at serving area, and keeping beverage area clean. Assists in cleaning/sanitizing kitchen and dining areas as assigned, including emptying trash containers, washing storage areas, appliances, tables and chairs, and sweeping and mopping floors. Assists in placing purchased food and supplies in storage areas. Performs related duties as assigned. JOB REQUIREMENTS: Working knowledge of basic cleaning/sanitizing procedures and ability to properly mix and use general cleaning products and related tools and equipment, such as mops, broom, dishwasher and garbage disposal. Ability to follow oral instructions and work alone and with others in a team environment with minimum supervision, often under time pressure. Ability to effectively communicate with residents and co-workers in a courteous and tactful manner, including being sensitive to professional ethics, gender, cultural diversities and disabilities. Ability to occasionally work extended, weekend and/or evening hours.

Part-time Description Dishwasher/Kitchen Helper DEPARTMENT: Tippecanoe Villa SALARY: $12.00 per hour Washes dishes, pots/pans, and eating and cooking utensils after meals, including clearing items from serving trays, rinsing off food and operating garbage disposal, loading and running dishwasher, and returning items to proper storage areas. Assists with meals by preparing and setting up beverages at serving area, and keeping beverage area clean. Assists in cleaning/sanitizing kitchen and dining areas as assigned, including emptying trash containers, washing storage areas, appliances, tables and chairs, and sweeping and mopping floors. Assists in placing purchased food and supplies in storage areas. Performs related duties as assigned. JOB REQUIREMENTS: Working knowledge of basic cleaning/sanitizing procedures and ability to properly mix and use general cleaning products and related tools and equipment, such as mops, broom, dishwasher and garbage disposal. Ability to follow oral instructions and work alone and with others in a team environment with minimum supervision, often under time pressure. Ability to effectively communicate with residents and co-workers in a courteous and tactful manner, including being sensitive to professional ethics, gender, cultural diversities and disabilities. Ability to occasionally work extended, weekend and/or evening hours. Salary Description $12.00 per hour

Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don't forget to have FUN! JOB DESCRIPTION: • BE GUEST OBSESSED! • Work quickly and efficiently • Be a Team player! • Safely Handle Chemicals • Sanitary Handling and Storage of Clean Dishes and Utensils • Extra Cleaning and Sidework • Breaking bus tubs down and sorting dishes • Washing dishes and glassware quickly and efficiently • Cleanliness of dish machine • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: - Regular and reliable attendance - Walking on wet floors with care, and standing on your feet for extended periods of time. - Must be able to lift up to 50 pounds. - Taking garbage and trash to dumpster area - Maintaining health, safety, and sanitation regulations in all kitchen and dining areas. - Assembling, maintaining and breaking down the dish machine - Ability to place cases, pans, and utensils on both low and high shelves. - Ability to work in a hot, damp environment - Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Want to work in a fun, challenging, team-based environment? Currently hiring Dishwashers now! Pies & Pints has been recognized over and over again as some of the best pizza you've ever had and we're looking for some team-members who want to help us continue that tradition. We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities: Show up on time and ready to work in proper uniform. Properly operate the dish machine. Detail orientated to ensure every dish is cleaned and sanitized prior to guest service. Properly communicate with team members and managers with needs in dish area. Complete job responsibilities while following Pies standards. Following all safety standards to create a safe work environment for associates and guests. Compensation & Benefits Starting pay of $14-$16 an hour Health, vision, and dental insurance available for full-time associates Paid vacation available for full-time associates 401k available for full-time associates as well Employee Appreciation Parties Opportunities for advancement Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status. Compensation: $14.00 - $16.00 per hour

Job Description At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Do you like to keep things clean and tidy! Are you ready to dive into the world of sparkling clean dishes and the rhythm of a bustling kitchen? Then you should apply for the Dishwasher position! Your focus will be to clear dishes off of the tables so guests can be seated quickly. You will be part of a team with a common goal, BE GUEST OBSESSED! And, don't forget to have FUN! JOB DESCRIPTION: * BE GUEST OBSESSED! * Work quickly and efficiently * Be a Team player! * Safely Handle Chemicals * Sanitary Handling and Storage of Clean Dishes and Utensils * Extra Cleaning and Sidework * Breaking bus tubs down and sorting dishes * Washing dishes and glassware quickly and efficiently * Cleanliness of dish machine * Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: * Regular and reliable attendance * Walking on wet floors with care, and standing on your feet for extended periods of time. * Must be able to lift up to 50 pounds. * Taking garbage and trash to dumpster area * Maintaining health, safety, and sanitation regulations in all kitchen and dining areas. * Assembling, maintaining and breaking down the dish machine * Ability to place cases, pans, and utensils on both low and high shelves. * Ability to work in a hot, damp environment * Washing work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. Key Responsibilities: 1. Dishwashing and Sanitization: Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Maintain a clean and organized dishwashing area. 2. Kitchen Support: Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas. Empty and clean trash bins regularly to maintain a hygienic environment. Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed. 3. Equipment Maintenance: Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow. Report any malfunctioning equipment or maintenance needs to the appropriate personnel. 4. Stocking and Organization: Restock clean dishes, glassware, and utensils in their designated storage areas. Ensure that cleaning supplies and chemicals are properly stored and labeled. 5. Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents. Follow sanitation procedures to prevent cross-contamination. Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear. Qualifications: No prior experience is required; on-the-job training will be provided. Attention to detail and commitment to maintaining a high level of cleanliness. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Physical stamina to stand, lift, and carry items for extended periods. At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements: Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks

Job Details 074 Carmel - Carmel, IN None $10.00 Hourly None Restaurant - Food ServiceDescription Are you a detail-oriented person who takes pride in leaving a space better than you found it? We are looking for a reliable and organized Dishwasher/Cleaner to join our kitchen team. In this role, you will be a vital part of our operation, maintaining a clean and efficient dishwashing area and supporting the overall cleanliness and smooth operation of the kitchen and customer areas. Responsibilities: Scrape, rinse, and hand-wash dishes to include utensils, baking/cooking pans. Dry, and stack cleaned items. Store clean dishes, cookware, and utensils in their proper locations. Maintain the cleanliness and sanitation of the dishwashing area, including sinks, floors, and equipment. Maintain cleanliness of the customer areas by sweeping and mopping floors as well cleaning and sanitizing the restroom. Properly dispose of trash. Assist other kitchen staff as needed with tasks such as cleaning cook stations or unloading deliveries. Uphold all food safety and hygiene standards. Benefits Include: FREE Kolaches while you're working Employee Discount Weekly Pay FREE Telemedicine Services for Employees and their Family Members Tuition Reimbursement Program - Receive a monetary award for good grades Holiday Pay Paid Employee Referrals Career Growth - Wanna move up? We have opportunities to grow within the Company No late working hours - Working hours range from 9am to (typically off by) 1 or 2pm Paid Training - First job? Never worked in a bakery? - You'll receive hands on training with our helpful management team Employee Rewards Program - Earn points just for doing your job and use them to redeem perks like gift cards to national online & in person retailers with a chance to win $1000 at the end of the month Employee of the Month program - Companywide Recognition with cash award & extra perks points Qualifications Ability to work in a fast-paced environment and as part of a team. Strong attention to detail and commitment to cleanliness. Ability to follow instructions and prioritize tasks. Physical stamina to stand for extended periods and lift moderate weights. Reliability and a positive attitude. To Apply: Please complete an application or apply in person at your favorite store location.

Job Description Dishwasher Independence Village of Carmel 4pm-8pm Part-time As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience Prior restaurant or dishwashing experience is preferred, but not required. Must be friendly, display a positive attitude, and have good teamwork skills. Good communication skills are required Primary Responsibilities Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes. Stock soap, towels, and paper products throughout the kitchen. Perform daily or scheduled cleaning duties in accordance with established policies and procedures. May be required to scrub and mop floors, clean and sanitize equipment and work areas. Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. Promote positive public relations with residents, family members, and guests. General Working Conditions This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV2

Please text BBQ to ************ to schedule an interview with the hiring Manager! Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year • Your favorite BBQ-for free (up to $2,400/year) • 25% discount when not working • Free uniforms & free pair of slip resistant shoes • Vacation pay* • 401k match up to 4% of salary* • Annual scholarship opportunity ($3,000 value) • Flexible scheduling • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque's BOH positions include: • Prep Cook • Boards (our barbeque term for our meat carver) • Pits (working the smokers) • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests • Work in a fast and independent manner • Can cross-train and work multiple stations • Consistently follow proper recipes and procedures • Maintain our high standards for food preparation and sanitation • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately) • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines • Work in collaboration to prepare take out and catering orders in a timely fashion • Follow station checklists and cleaning lists consistently and thoroughly • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Want to work in a fun, challenging, team-based environment? Currently hiring Dishwashers now! Pies & Pints has been recognized over and over again as some of the best pizza youve ever had and were looking for some team-members who want to help us continue that tradition. Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities: Show up on time and ready to work in proper uniform. Properly operate the dish machine. Detail orientated to ensure every dish is cleaned and sanitized prior to guest service. Properly communicate with team members and managers with needs in dish area. Complete job responsibilities while following Pies standards. Following all safety standards to create a safe work environment for associates and guests. Compensation & Benefits Starting pay of $14-$16 an hour Health, vision, and dental insurance available for full-time associates Paid vacation available for full-time associates 401k available for full-time associates as well Employee Appreciation Parties Opportunities for advancement Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience. Key Responsibilities: 1. Dishwashing and Sanitization: Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Maintain a clean and organized dishwashing area. 2. Kitchen Support: Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas. Empty and clean trash bins regularly to maintain a hygienic environment. Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed. 3. Equipment Maintenance: Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow. Report any malfunctioning equipment or maintenance needs to the appropriate personnel. 4. Stocking and Organization: Restock clean dishes, glassware, and utensils in their designated storage areas. Ensure that cleaning supplies and chemicals are properly stored and labeled. 5. Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents. Follow sanitation procedures to prevent cross-contamination. Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear. Qualifications: No prior experience is required; on-the-job training will be provided. Attention to detail and commitment to maintaining a high level of cleanliness. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Physical stamina to stand, lift, and carry items for extended periods. At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.