Cook/Dishwasher Jobs in Norwood, MA

Job Description Violations Processing Team Member – Automated Photo-Enforcement For more than 50 years Sensys Gatso has been providing world-class photo enforcement systems to law enforcement and transportation agencies at the federal, local and state level. Spanning 60 countries and more than 45,000 installation sites Sensys Gatso continues to be a pioneer in leading edge traffic enforcement systems. Sensys Gatso USA is seeking mature, full-time violations review staff for day shifts at our Beverly, MA location. This is a 40 hour per week position, Monday through Friday Days. Potential hybrid role after training period. The Role: Perform photographic and evidential review using proprietary software to process vehicle violations and subsequently create and issue Notices, specifically: ● Review photographic and video evidence of vehicle violations ● Determine the validity of a violation using guidelines set forth by the industry as well as our clients ● Manage violation rules to ensure compliance with client requirements in an efficient and careful manner ● Accessing registered owner and vehicle information ● Develop strong, positive working relationships with team members Essential baseline qualifications: ● Process photo enforcement camera violations using web-based tools ● Meet production and quality goals ● High comfort level with using technology to facilitate work ● The ability to concentrate and maintain high attention to detail ● Maintain professional appearance, attitude and attendance record ● Must work well within a team environment as well as function independently under minimal supervision with a high degree of accountability and accuracy ● Strong professional references to support excellent track record ● Willingness to work overtime as needed Qualifications ● Must pass background check and finger-printing by federal security agencies ● Must adhere to drug free workplace policies ● 1 to 2 years experience in Quality Assurance, Data Analytics or similar role ● Ability to perform repetitive tasks (meet hourly quotas of video reviewing/evidence file) ● Professionalism and ability to work well in a team environment ● Quality driven, strong attention to detail ● Possess excellent time management skills ● Be a critical thinker ● Responsive to feedback ● Basic computer knowledge ● Demonstrated ability to learn quickly ● Positive “can-do” attitude ● Strong compu ter skills using Microsoft Office and Google Suite Benefits: ● Health, Dental, Vision and Life Insurance ● 401(k) ● Paid Time Off For more information about SensysGatso USA please visit ********************

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Are you? Driven A team player Enthusiastic Fun-Loving Reliable As a Launch Team Member, you will play a vital role in ensuring the smooth operation of the park and providing a safe, fun, and memorable experience for all guests. This position requires a high level of energy, reliability, and a strong work ethic. Key Responsibilities: Customer Service: Greet and assist guests with a friendly and enthusiastic attitude. Provide information about park attractions, safety rules, and procedures. Address guest inquiries, concerns, and complaints promptly and professionally. Safety Monitoring: Supervise trampoline courts and other attractions to ensure guests are following safety rules. Provide safety instructions and demonstrations as needed. Respond to and manage any incidents or injuries according to park protocols. Operational Support: Assist with the daily setup and breakdown of equipment and attractions. Ensure the cleanliness and organization of the park, including common areas, restrooms, and party rooms. Conduct regular inspections of equipment and facilities, reporting any issues to management. Event Facilitation: Support the coordination and execution of birthday parties and group events. Assist party hosts with setup, serving, and cleanup duties. Engage with guests during events to ensure a positive experience. Team Collaboration: Work cooperatively with other team members to achieve park goals. Participate in staff meetings and training sessions. Support team members in various roles as needed to maintain smooth park operations. Cash Handling and Sales: Operate cash registers and handle transactions accurately. Promote and sell park memberships, merchandise, and special offers. Assist with inventory management and restocking of supplies. Expectations: Energetic and Enthusiastic: Display a high level of energy and enthusiasm while interacting with guests. Maintain a positive attitude, even during busy or challenging times. Reliable and Punctual: Arrive on time for scheduled shifts and be ready to work. Follow through on commitments and responsibilities. Hard Working and Diligent: Demonstrate a strong work ethic and take initiative to complete tasks efficiently. Pay attention to detail and ensure a high standard of work quality. Excellent Communication Skills: Communicate clearly and effectively with guests and team members. Listen actively to understand and address guest needs. Safety-Conscious: Prioritize guest safety and adhere to all safety protocols. Remain vigilant and proactive in preventing accidents and injuries. Team Player: Collaborate effectively with other team members to create a cohesive working environment. Be willing to assist in various roles as needed to support park operations. Adaptable and Flexible: Adapt to changing situations and handle unexpected challenges with grace. Be open to working flexible hours, including evenings, weekends, and holidays. Customer-Focused: Strive to exceed guest expectations and provide outstanding service. Show empathy and patience when dealing with guest concerns. By embodying these qualities and fulfilling these responsibilities, you will contribute to a fun, safe, and enjoyable experience for all visitors at the trampoline park. If youre interested in becoming part of something really special, please click apply. We are excited to meet you! #ZR

Job DescriptionAre you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!Compensation: $6.75 plus tips Responsibilities: Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations Perform all restocking and cleaning activities as directed, including opening and closing duties Greet guests warmly, politely, and in a timely manner once seated. Speak to guests with enthusiasm at all times Be prepared to answer questions about menu items and food preparation techniques and be prepared to make suggestions about special menu items. Take advantage of opportunities to up-sell additional food and beverage items where appropriate Answer questions from patrons about beverages and beverage service. Understand regulatory responsibilities regarding the service of alcoholic beverages Understand order-taking systems to be able to clearly, accurately, and quickly covey guest orders to the kitchen Deliver food and beverage to tables in an efficient manner following appropriate table service techniques. Ensure that food is presented to diners as ordered and according to restaurant quality standards Qualifications: Must have a strong focus on putting the guest first with exceptional customer service experience Display excellent communication and interpersonal skills with customers and coworkers Outstanding time management and organizational skills Possess a high school diploma or equivalent certification (GED) Prior food service industry experience is highly desired Must be eligible to work in the United States of America About Company The Hotel Salem is a vibrant and one-of-a-kind accommodation on the North Shore of Boston. This 44-room boutique Salem hotel is in the middle of the action on the bustling Essex Street pedestrian mall in the city center. It is home to two restaurants including Salem's only seasonal rooftop bar as well as multiple event spaces.

Delaware North Sportservice is hiring part time Prep Cooks to join our team at TD Garden in Boston, Massachusetts. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures Communicate with chef for any instructions or training Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures Maintains food, utensils and equipment in a clean and orderly manner Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines No experience or diploma required Ability to read and comprehend prep sheets and follow instructions Capacity to use kitchen tools safely, including knives and small equipment ware Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Exposed to variable temperatures and damp environments, frequently immersing hands in water $20.00 - $20.00 / hour

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Dishwasher to join our team! Joining the Benchmark Senior Living team means putting your passion to work. Associates thrive in a supportive, diverse, and skilled team that is committed to caring and dedicated service. With specialized training and educational programs, we empower you to explore your interests and growth opportunities. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! Schedule: Flexible Part-Time Hours 4p-8p, weekend rotation included Responsibilities Dispose of all food, waste, and trash in accordance with established Health Department regulations Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters. Mops kitchen floor and takes out trash. Requirements Must be able to follow written and oral instructions. Must be able to interact effectively with residents and staff. Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 2 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Key Purpose • Wash pots and pans, wash dishes, maintain floors. • Assist with general cleaning and sanitation as assigned. • Maintain storage areas and equipment as assigned. Success Criteria • Passion for customer service • Positive attitude • Dependable • Ability to communicate effectively and work within a team environment Key Areas of Collaboration and Influence • Work with catering to deliver food and assist with the setup of events • Work well under time restraints • Realize the importance of a team working environment • Commitment to the service values and ethics of the client managers • Ability to understand and follow direction from chefs and managers • Supporting the Chef and culinary team when needed • Supporting dish room operators as needed Ideal Candidate Experience • Knowledge of HACCP practices for handling dishware and food deliveries • Passion of customer service • A positive attitude • Accountability and dependable in all that you do • Ability to communicate with teammates Key Accountabilities • Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed • Clean or sanitize work areas, utensils, or equipment • Sweep and mop floors in the kitchen and service areas as required • Remove garbage as directed in a safe manner • Performs other duties as assigned • Must follow all safety rules and actively prevent accidents Physical Demands & Work Environment • Work up to 8 hours a day on your feet, excluding breaks • Must be able to lift a minimum of 25lbs • Come to work properly dressed according to the dress code • Employee must be able to work under pressure and time deadlines during peak periods ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Come thrive with us at our exquisite Senior Living Community, Waterstone at Wellesley! We are NOW HIRING for a Dishwasher at our extraordinary senior living community to join our culinary team! *Sunday-Thursday 12:30pm-8:30pm FULL-TIME What Makes Bridges/Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you'll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast - all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Qualifications Dishwashing, working in the kitchen. Must be reliable and be able to work on a team with kitchen staff. Must be able to follow kitchen safety protocols. If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” - Eileen, Dietary Aide at Bridges Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Waterstone at Wellesley 27 Washington St Wellesley, MA 02481 Walk-In's Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges by EPOCH is New England's largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges , Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

PORTER Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay: $16-19/hour depending on experience Paid Time Off Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Optional 4 Day Work Week Schedule with Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: At Dig Food Group, we're building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. To do this, we've built direct and real relationships with farmers. We don't just name check them on our menus -- we're true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills. We're not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

PORTER Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all. This role is incredibly important to the success of the restaurant team and will have the opportunity to learn other tasks in our kitchen operation. WHO WE ARE: Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. WORK PERKS: Opportunities for GROWTH in a TEAM environment Competitive Pay: $17-$19/hour depending on experience Paid Time Off Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full-Time Hours Optional 4 Day Work Week Schedule with Full-Time Hours Complimentary DIG lunch everyday Commuter Benefits YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen workstations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick-up areas. Support team members and managers with daily cleaning and food prep tasks. Help to maintain the “A” letter grade by following Department of Health and DIG food safety standards. YOU HAVE: A desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. A team-work focus. Excellent communication skills. An eye for detail and solving challenges. The ability to perform physical requirements of the position (such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds) These physical requirements may be accomplished with or without reasonable accommodations. Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Come thrive with us at our exquisite Senior Living Community, Waterstone at Wellesley! We are NOW HIRING for a Dishwasher at our extraordinary senior living community to join our culinary team! *Sunday-Thursday 12:30pm-8:30pm FULL-TIME What Makes Bridges/Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you'll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast - all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Qualifications Dishwashing, working in the kitchen. Must be reliable and be able to work on a team with kitchen staff. Must be able to follow kitchen safety protocols. If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” - Eileen, Dietary Aide at Bridges Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Waterstone at Wellesley 27 Washington St Wellesley, MA 02481 Walk-In's Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges by EPOCH is New England's largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges , Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

> Dishwasher Dishwasher Job Type Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While we may have a passion for mimosas and tots, we prioritize people and community over all else. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. **Major Responsibilities:** * Attention to detail and a strong work ethic * Ability to work in a fast-paced environment * Strong communication and teamwork skills * Availability to work weekends and holidays * Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. * Sort and stack clean dishes. * Carry clean dishes to cook's line and other proper storage areas. * Rewash soiled dishes before delivering. * Reliable and Punctual Requirements **Toast Perks** * 40 hours of sick time each year * Paid Time Off after 1 year of full-time employment * Time and a half on designated holidays * Health and dental benefits for full-time team members * Other supplementary benefits available * 401k plan options with Employer Match * Flexible schedule * Employee discounts and meals * Referral program **Key Responsibilities** * Change dishwater in dish machine every hour. * Wash pots, pans and trays by hand. * Set up or break down dishwashing area. * Clean and roll/unroll mats. * Fill/empty soak tubs with cleaning/sanitizing solutions. * Sweep/mop floors. * Assemble/disassemble dish machine. * Sweep up trash around exterior of restaurant and garbage dumpster. * Wipe up any spills to ensure kitchen floors remain dry. * Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. **Working Conditions** * Hours may vary. * Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. * Work with hot, cold, and hazardous equipment as well as operating machinery. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Due to growth, SALMON at Medway is seeking a part time Dishwasher to join our fun and dedicated Culinary Team, operating pot washing equipment and sanitize related areas at our premier retirement community. If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. #INDMED

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Dishwasher Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free meals, free gaming, and discount dining! Dishwasher Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Be ready to provide a premium experience in a fun, clean, and safe environment Ability to handle a high-volume venue Take initiative to help guests and other team members Job Types: Full-time, Part-time View all jobs at this company

Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Trattoria is seeking a new Dishwasher/Prep Cook for our new Lexington location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Dishwasher/Prep Cook is one of the most important roles in our company. Dishawasher/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time. Must be flexible and available to work a minimum of three shifts per week. & Sundays are a MUST Inspiration from Italy. Hospitality from the heart. *********************** Compensation: $18.00 per hour Rising Stars Wanted Are you ready to be valued for your full potential? Now is your chance to join a growing local restaurant group that will give you the professional skills, experience and confidence you need to build a successful career. We are Fiorella's Cucina. For over 20 years we have been dedicated to cooking inventive Italian-inspired cuisine, served with hospitality from the heart. As we expand into new markets, we're looking for talented individuals who share our passion for great food and standout service to help us grow our brand. Unlike many restaurants, Fiorella's Cucina is dedicated to creating a culture of excellence where people love what they do and are continually learning. In addition to gaining the skills you need to excel in the restaurant industry, we offer paid time off, paid holidays, and company-sponsored medical and dental insurance. Plus, discounts on delicious food! What's your passion? Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. Hospitality - learn what it takes to provide an outstanding guest experience that will keep customers returning again and again. Bartending - our team of beverage wizards will teach you how to craft the perfect drink. Leadership - if you have what it takes to lead a team, we'll help you learn how to run a business. Let's talk. If you're ready to take your career to the next step, we'd like to meet you. Part time or full time, if you have the passion, we'll give you the opportunity. Schedule an interview today!

Share If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. **Dishwasher** Full Time 10 days ago Requisition ID: 2295 Due to growth, **SALMON at Medway** is seeking a part time Dishwasher to join our fun and dedicated Culinary Team, operating pot washing equipment and sanitize related areas at our premier retirement community. If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives **SALMON Health and Retirement** offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. #INDMED

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: + Have a desire to help where needed and work as part of a team + Possess a passion for cooking with a keen eye for freshness, quality and cleanliness + Live from Tatte's core values and help Tatte deliver on its mission + Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings + (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: + Competitive pay (Starting at $17.00 per hour and goes up, depending on experience) + Health, dental and vision insurance for full time team members + 401(k) (with a vesting match) + Free employee assistance program services + Vacation Time (after 1 year of full-time service) + Flexible schedule with no late nights + Internal English and Spanish classes + Free drinks and generously discounted meals + Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities + Follow prep lists created by chefs. + Label and stock all cooking ingredients + Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Washing, chopping, and sorting ingredients like fruits, vegetables, and meats + Measuring quantities of seasonings and other cooking ingredients + Adhere to all relevant nutrition and sanitary regulations and standards + Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply + Learn about the cooking methods and techniques employed in the kitchen + Ensuring all food items are properly stored and easily accessible + Supervising food and cooling room temperatures + Maintaining a clean, orderly, and sanitized kitchen + Assisting chefs in preparing food and attending to any culinary tasks that arise + Other duties as assigned Summary of Line Cooks' Primary Responsibilities + Execute techniques under the direction of the Sous Chef and Executive Chef + Prepare and cook food according to recipes, quality, and presentation standards + Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients + Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment + Ensure the correctness of the temperature of appliances and food + Actively set up and break down workstation and prepare for an upcoming shift + Wash and disinfect kitchen, tables, tools, knives, and equipment + Follow all company safety and security policies and procedures + Ensure adherence to quality expectations and standards + Assisting chefs in preparing food and attending to any culinary tasks that arise + Other duties as assigned Summary of Dishwashers' Primary Responsibilities: + Responsible for proper care and maintenance of the dish machine + Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift + Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area + Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions + Strong communication skills + Ability to work in a fast-paced environment + Able to grasp and reach overhead + Must be able to lift, move, and carry 50+lbs + Must be able to work 8+ hours a day on feet Join us on our journey to create something special!

Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Qualifications Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.

Job Description: Dishwasher (Giana: A Modern American Restaurant and Bar) Are you a hardworking and reliable individual with a keen eye for cleanliness and organization? Do you take pride in maintaining a spotless kitchen and ensuring the seamless flow of culinary operations? If so, we invite you to be a vital part of the inaugural team at Giana, an exquisite new restaurant and bar that promises to redefine the art of modern American dining. As a Dishwasher at Giana, you will play a crucial role in upholding the highest standards of cleanliness and sanitation, ensuring that every plate, glass, and utensil gleams with perfection. Your dedication to maintaining a pristine kitchen environment will empower the culinary team to deliver exceptional dishes, setting the stage for an extraordinary dining experience for our guests. Responsibilities: · Efficiently clean and sanitize dishes, glassware, and kitchen utensils to maintain the highest level of hygiene and safety standards. · Support the culinary team by ensuring a steady flow of clean dishes during busy dining hours, contributing to a smooth and seamless kitchen operation. · Assist with basic food preparation tasks as needed, working closely with the kitchen team to maintain an organized workspace. · Organize and store cleaned items with precision, making it easy for the culinary and serving teams to access what they need quickly. · Embrace eco-conscious practices by participating in waste reduction and recycling initiatives, reflecting Giana's commitment to sustainability. · Maintain a clean and orderly kitchen area, including washing floors, emptying trash, and keeping workstations tidy. · Demonstrate a positive and collaborative mindset, contributing to a harmonious and supportive work environment for all. Requirements Qualifications: · Previous experience as a dishwasher in a restaurant or hospitality setting is preferred, but not required. · Strong attention to detail and ability to work efficiently in a fast-paced kitchen environment. · Dependable and punctual, with the flexibility to work evenings, weekends, and holidays to accommodate our busy dining times. · A positive attitude and willingness to be an essential part of the culinary team, supporting them in delivering exceptional cuisine. · A commitment to maintaining a clean and sanitary kitchen environment, reflecting Giana's dedication to impeccable dining standards. · Join us in creating an extraordinary culinary experience from behind the scenes! If you take pride in maintaining a spotless kitchen and supporting our culinary team, apply now to join the founding team at Giana. We look forward to working together to redefine the art of modern American dining. Salary Description $17.50 /hour

JOE'S AMERICAN BAR & GRILL - WATERFRONT Located just steps from Faneuil Hall, Joe's American Bar & Grill offers the best views of Boston Harbor amidst some of the city's most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room. POSITION SUMMARY The Dishwasher is responsible for delivering clean and sanitized plateware and glassware to our guests. This position is critical to our guests overall experience as the Dishwasher must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Maintain proper grooming and uniform standards Assemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pans Change water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitized Ensure proper water temperature constantly Clean all dishes properly using the dish machine or washing by hand Check all dishes after cleaning to ensure 100% cleanliness Sort clean silverware Organize the dish area for efficient use of space Sweep and mop floors throughout the entire dish area and back of house to maintain a clean environment Carry boxes and trash from the kitchen to the dumpster mainlining cleanliness throughout restaurant Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness - Ensures that work is complete and accurate Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: N/A Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A