Cook/dishwasher jobs in Portland, ME

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities * Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. * Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. * Assists with kitchen deliveries including proper storage, organization, and rotation of products. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Job Skills * Effective time management skills. * Demonstrates a passion for cleanliness. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals. Experiences * No prior retail experience required. Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in wet and dry conditions. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. * May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $16.50-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While we may have a passion for mimosas and tots, we prioritize people and community over all else. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Major Responsibilities: Attention to detail and a strong work ethic Ability to work in a fast-paced environment Strong communication and teamwork skills Availability to work weekends and holidays Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Reliable and Punctual Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible schedule Employee discounts and meals Referral program Key Responsibilities Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Working Conditions Hours may vary. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating machinery. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

What You'll Do • Collect used dishes, utensils, and cookware from dining and kitchen areas • Load and unload the dishwashing machine and wash specific items by hand when needed • Keep dish and prep areas clean, organized, and clutter-free • Ensure a steady supply of clean dishes and utensils during busy shifts • Remove trash regularly and maintain sanitation standards • Check dishwasher operation and report any performance issues to management • Follow safety guidelines and proper handling of cleaning products • Assist with restocking and maintaining cleaning supplies • Help other teammates as needed to keep service flowing smoothly • Follow Spare Time's Service Standards (Code S.E.R.V.E.) and support a positive, team-focused culture Who You Are • Dependable, detail-oriented, and takes pride in a clean workspace • Able to follow directions and work efficiently in a team setting • Comfortable standing and moving for long periods and lifting up to 50 lbs • Available for nights, weekends, and holidays - that's when the fun happens! • No experience required - we'll train you! Why You'll Love It Here At Spare Time, every shift is fast-moving, upbeat, and full of energy. You'll be part of a team that supports each other and takes pride in delivering a great guest experience behind the scenes and beyond. Apply today and join the team that keeps the fun (and the dishes) rolling at Spare Time Entertainment!

Steward Job Overview: The Steward is part of the team that is empowered to provide exceptional stewarding operations within the kitchens and restaurant. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming and encourage comfort. Flexible Schedules Benefits for the Steward: Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off - Earn up to 2 Weeks of PTO Within Your First Year Pay Rate: $15/hour Essential Functions: Enjoy working in a fast paced environment while having an impeccable eye for detail. Share your passion and knowledge to ensure completion of all cleaning responsibilities. Take pride in on-time delivery of clean and sanitized equipment to requisitioning department. Communicate kitchen and restaurant service needs throughout the shift and ensure that all requirements and expectations are exceeded. Qualifications: A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring attention to detail. Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. Previous experience in food and beverage, preferably in a leadership role. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Needed Attributes: Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job DescriptionOur Story At Tandem Coffee, we believe in the power of great coffee, exceptional baked goods, and fostering a community vibe that keeps people coming back. Since opening in 2012 in Portland, Maine, we've grown into a community hub for locals and visitors alike. We roast our own coffee and have two cafe locations in Portland - our first is on Anderson St in Portland's popular East Bayside which operates as a tasting room to our roastery there with elevated coffee service and selections. The second is a James Beard-nominated bakery on Congress St in Portland's West End that has been featured in Bon Appétit. Tandem as a whole is a team of passionate, creative folks who care about quality, kindness, and a lot of humor. Join us in shaping what's next at either of our cafe locations or in our roastery! Who You Are As the backbone of our bakery team, you'll support the entire FOH and BOH by assuring the team has what they need to succeed in their respective roles. To achieve success you must do the following: provide pleasant, inviting, and attentive service for customers and colleagues wash café dishes and kitchen equipment and restock these items in a timely manner provide FOH support through restocking and brewing of coffee maintain a clean dishwashing area basic food production assist with maintaining cleanliness and organization of the kitchen and building premises communicate repair and maintenance needs of equipment and facilities Qualifications Demonstrated enthusiasm for service and teamwork Consistent attendance and punctuality Ability to focus on tasks and take direction in an open kitchen Good problem solving in the moment Excellent communication and listening skills with customers, coworkers, and managers Consistent attention to detail, cleanliness, and organization Ability to self-direct during slow periods What You'll Get As a part of our team, we're excited to offer… $15.50/hourly wage + percentage of tips ($8-$13/hr+) + annual bonus Accrued Paid time off Monthly contribution towards optional health and dental insurance 401k matching after one year Discount on Tandem products and free coffee beans and drinks Fun team gatherings, including our annual retreat! Job Details This is a full-time position (35-40 hours a week).

At UNO, we invented the deep dish pizza - you're welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that's growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it's really fun to try our new creations). At UNO, there's something for everyone! We're looking for Dishwashers who want to be an important ingredient in our success. If you take pride in keeping things clean, work well on a team, and want to grow with a company that values you - look no further. Perks & Benefits: Flexible schedules Growth opportunities Employee discounts Paid vacation (based on hours worked) Medical, dental, vision, and life insurance (based on hours worked) Compensation: What You'll Do: Wash and sanitize dishes, utensils, and kitchen equipment Operate and maintain dishwashing machines safely and efficiently Keep kitchen, prep, and storage areas clean and organized Support the team with light kitchen prep and cleaning tasks Follow all safety and sanitation policies What We're Looking For: Reliability and attention to detail Ability to stand/walk for up to 8 hours Able to lift/move up to 50 lbs as needed A positive attitude and team-first mindset Part time with potential for Full time. Saturday and Tuesday nights a must, some morning shifts available. Be part of a team that believes in great food, great people, and great pizza. Apply today to join UNO Pizzeria & Grill! Uno Pizzeria is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description At UNO, we invented the deep dish pizza - you're welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that's growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it's really fun to try our new creations). At UNO, there's something for everyone! We're looking for Dishwashers who want to be an important ingredient in our success. If you take pride in keeping things clean, work well on a team, and want to grow with a company that values you - look no further. Perks & Benefits: Flexible schedules Growth opportunities Employee discounts Paid vacation (based on hours worked) Medical, dental, vision, and life insurance (based on hours worked) Compensation: What You'll Do: Wash and sanitize dishes, utensils, and kitchen equipment Operate and maintain dishwashing machines safely and efficiently Keep kitchen, prep, and storage areas clean and organized Support the team with light kitchen prep and cleaning tasks Follow all safety and sanitation policies What We're Looking For: Reliability and attention to detail Ability to stand/walk for up to 8 hours Able to lift/move up to 50 lbs as needed A positive attitude and team-first mindset Part time with potential for Full time. Saturday and Tuesday nights a must, some morning shifts available. Be part of a team that believes in great food, great people, and great pizza. Apply today to join UNO Pizzeria & Grill! Uno Pizzeria is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Kitchen stewards are a key position for all our resort Food and Beverage locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines. We have current openings for both part-time and full-time roles. Shifts and work locations may vary and could require nights, days, weekends, and/or holidays. Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today! Responsibilities: Ensure the kitchen is clean, well maintained and organized at all times Ensure floors are dry and clean at all times Collect and remove trash and recycling from all areas of the operation Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures Clean, sanitize and close workstations Assist in light food preparation as directed by manager or chef on duty Other duties as assigned The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Job Description Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. Summary As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers Responsibilities Prepare and cook a variety of food items according to established recipes and standards. Ensure all food safety and hygiene practices are followed during food preparation and handling. Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times. Collaborate with team members to ensure efficient kitchen operations. Monitor inventory levels of food supplies and assist with ordering as needed. Provide exceptional customer service when interacting with customers at the counter. Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment. Perks & Benefits Paid vacation and sick time Birthday off Paid holidays, plus earn floating holidays 401K with employer match Health benefits with generous employer contributions for employees and family Annual raises Store discount for all team members Employee Referral Program Hours: We are hiring for a full time kitchen opener. The shift and days are listed below: Thursday thru Sunday from 5:00 am to 1:00 pm Qualifications Proven experience in food preparation or cooking within a fast-paced environment. Strong knowledge of food safety regulations and best practices. Ability to work collaboratively as part of a team while also being self-motivated. Excellent organizational skills with attention to detail in meal preparation. Familiarity with menu planning is a plus but not required. Experience in the food service industry is highly desirable. Ability to handle multiple tasks efficiently under pressure. Required Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!

Please note that Bowdoin College will be on winter break from Tuesday, December 23rd to Tuesday, January 6th. Dining Services operations will resume on January 6th, and application review will begin at that time.Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.Bowdoin is seeking a Dishwasher/Dining Service Aide to join our team at Thorne Dining Hall.In this role, the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area Performing sanitation duties as assigned which include but is not limited to, sweeping and mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area Removing trash and recycling Maintaining serving line supplies, including milk and beverage machines Washing and cutting vegetables and assisting in salad room. Stocking salad bar and deli areas Refilling and replacing condiments (i.e., salt/pepper shakers, napkins, sugar, and jelly) Stacking dishware, pots, pans, and glassware for service Occasionally assists with other kitchen and catering duties Compensation: The pay rate for this position is $18.40 per hour, and this role is eligible for overtime and shift/weekend differential Shift Differentials: 10% for 2nd shift, 15% for 3rd shift, plus an additional $1.00/hour for weekend hours New employees in Dining will receive a $500 sign-on bonus (paid after 90 days and upon meeting eligibility requirements) Benefits and Perks: Medical Insurance (Effective on date of hire) Vision and Dental Insurance Life Insurance and Disability Insurance $1,000 Employee Referral Program Bonus Generous Retirement Plan - 10.12% annual compensation contribution (Eligible after 1 year of service and age 26 ) Accrue up to 10 day of vacation (1st year), 15 days (2nd year) Accrue up to 12 days of personal/sick time 17 Paid Holidays Paid Parental Leave (After 1 year) Access to many of the College's facilities including the gym and pool (Including household) Free fitness and wellness classes And more: **************************************************** Education/Skills Requirements High school diploma or GED required Current ServSafe certification (or willingness to obtain within 6 months of employment) Ability to understand and practice recycling and other sustainability practices Demonstrated reliability as well as neat and clean appearance Ability to follow written and oral direction Commitment to customer service Ability to multi-task Experience Requirements and/or Equivalents Entry-level position; no prior work experience required Previous work experience in restaurant, food service, hospitality or related industry preferred Applicants must meet the minimum qualifications in this posting to be considered for hire. Standard Work Days and Hours This is a full-time, academic year-round position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions. An academic year-round employee works from August through May and is not scheduled to work during winter, spring, or summer breaks. The regular work schedule for this position is as follows: Tuesday - Thursday: 1:00 pm - 9:00pm Friday - Saturday: 8:00 am - 4:00 pm Sunday: Off Monday: Off Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.#bcindeed About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston. Shift Employment Category Full Time Academic Year FTE 0.73 Benefits Eligible Yes Pay Type Hourly Background Check Package Requirements Support Staff Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job? No Is a pre-placement physical required for this position? Yes Posting Date 09/15/2025 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference. EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Saint Joseph's College, located on Sebago Lake, is hiring for the position of DISHWASHER in Pearson's Café! This full-time position is offered at $19/hour ! The goal of Food Services is to model a sense of campus community through interactions between our chefs, food operations staff, and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve. The Dishwasher position plays a key role within the Pearson's team by: Maintaining a safe and clean work environment by cleaning all cookware, small wares and items used in the production and serving of food Practicing cleaning-as-you-go and established cleaning procedures Exercising safe techniques and practices regarding interaction with the environment, equipment, food products, chemicals and people Ensuring utensils, plates, glasses, etc, are plentiful for guests without sacrificing cleanliness; This role will also assist Chefs with basic preparation of food and will be cross trained to work various food service stations. Food Operations maintains a high standard for safety and sanitation by supporting the Safety Manual guidelines, providing training sessions across culinary topics, and adhering to all Health Department, OSHA and ADA regulations. ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling, must provide valid certification within 120 days.This position has night and weekend hours, with flexible scheduling and is a Full- Time position. MINIMUM QUALIFICATIONS: High School diploma or GED equivalent is preferred Commercial dishwasher experience required ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling; must provide valid certification with 120 days and must maintain certification Successful individuals in this role will have the following skills and attributes: Strong communication skills Teamwork and a willingness to help others A positive attitude to foster a cohesive working environment Interest in training and wanting to learn new skills Promotes and practices the values of the College and the Sisters of Mercy Wanting to do your best and taking pride in your work Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines BENEFITS INCLUDE: Paid time off Paid holidays A comprehensive benefits package, including pet insurance Access to tuition remission benefits No late nights - dinner ends at 8:00 PM Daily shift meal, kitchen shoes, and aprons provided Inclement weather school close pay for essential personnel About Saint Joseph's College of Maine Founded by the Sisters of Mercy in 1912, Saint Joseph's College is Maine's only Catholic college. Located on the shores of Sebago Lake in Standish, Maine, the 460-acre campus offers 46 undergraduate programs and a Division III athletic program to approximately 800 on-campus students. In addition to its on-campus offerings, Saint Joseph's College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program. Saint Joseph's College of Maine seeks to attract, retain, and develop personnel who support its mission and are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world. Inspired by the life and vision of Catherine McAuley, it welcomes persons from all backgrounds as part of its community which is guided by the following values: to seek and embrace truth and wisdom wherever it may be found; to combine faith with reason in the pursuit of academic excellence; to commit ourselves to honesty in all relations with each other; to welcome the perspectives, cultures, and abilities of all people of good will, especially the disenfranchised; to value and respect the contribution of each member of the community; to reach out beyond the College's boundaries to serve the needs of others with compassion and mercy; to address instances of injustice that impact people and the earth in solidarity with those we serve and from a position of informed advocacy. Saint Joseph's College of Maine is an equal opportunity employer dedicated to providing an inclusive work environment that supports a diverse faculty and staff. We consider all qualified applicants and employees for hiring, placement, and advancement, without regard to a person's race (including traits associated with race, including hair texture, Afro hairstyles, and protective hairstyles), color, religion, ancestry or national origin, age, genetic information, military status, sex or gender, pregnancy, sexual orientation, gender identity or expression, disabilities, familial status, protected whistleblower activity, previous assertion of workers' compensation claim, genetic information, protected veteran status, or any other status protected by applicable law. Employees wishing to report sex-based discrimination, harassment, or misconduct should contact the Title IX Office (title ************, ************, 115A Heffernan Center). In order to be considered for the position, submit an application electronically by clicking on “Apply.” Be sure to also read and sign the Pre-Employment Statement. Offers are contingent upon successfully passing a background check. Specific questions may be emailed to: *********************** or call ************.

Unidine Unidine is hiring immediately for a part time **DISHWASHER** position. + **Schedule** : Part time schedule. Days and hours may vary. Must be able to work mornings, nights, and weekends. More details upon interview. + **Requirement** : 1 year of dishwashing experience required. + **Fixed Pay Rate** : $16.00 per hour. **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. + Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. + Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. + Ensures compliance with outlined safety procedures. + Maintains temperatures and chemical levels as outlined by provided standards. + Keeps dish area orderly and in compliance with safety standards. + Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. + Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. + Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. + Transfers supplies and equipment between storage and work areas. + Helps load and unload supplies and product. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************** _for paid time off benefits information._ Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1471706

Prep Cook (slice, dice, measure, and mix) About us: The Works is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer service. Each of our cafés reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment. Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow. About you: Are you experienced and passionate about food? Do you enjoy working behind-the- scenes? Are you looking for a stable dayshift schedule with evenings free? Do you have the ability to move quickly and efficiently between tasks and enjoy fast-paced work? Are you the type of person who is committed to consistency and providing food and service that customers can rely on? If you answered yes, this could be just the “thing”! Job Overview: We're looking for a food service professional to join our back-of-the-house team in Portland, ME! We prefer someone with prior food preparation experience, great communication skills, and the ability to move quickly and efficiently between tasks. Training will be provided for the right candidate. Position Type: Full-time and part-time positions available Duties Include: Back of house food preparation Ensuring food safety standards are always respected Maintaining stocks Efficient cleaning of workspace Regular inventory Assisting front of house team as needed A successful candidate must be detail-oriented, have weekend availability, and have prior experience in food prep. Must be able to stand and walk for periods of 8 + hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift. Industry Leading Benefits: Employee discount on our nourishing meals (not just prepping but eating!) Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts) Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...) Insurance-take care of yourself with medical, dental, and vision insurance program Performance-based BONUS opportunities! Salary Description $18.00 - $21.00/hr (inclusive of average tips)

Job Details Cheverus High School - Portland, ME Part Time Restaurant - Food ServiceDescription Located in Portland, Maine, Cheverus High School is a Private Catholic College Preparatory School sponsored by the Society of Jesus. Our Dining Services Department serves 385 students plus staff daily. Cheverus High School is accepting applications for part time Kitchen Personnel for our dining program. This position is 5 days per week for 4 hours a day during the lunch hours. Food service experience is preferred but not required. To apply please visit our Employment Opportunities Page on our Cheverus High School Website. Qualifications The job requirements are as follows: Operate all kitchen equipment Assist in food preparation and service Participate in cleanup of kitchen and cafeteria area Other duties as assigned Demonstrated knowledge of food safety and sanitation Must be dependable with an excellent attendance record Valid Maine Criminal History Records Check (CHRC) through the Department of Education (DOE)

KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. Through preparation and production, your cook talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team. You show passion & commitment. You strive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow. BRAG FACTOR You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game. *Buffalo Wild Wings, Inc. is an equal opportunity employer. KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. Through preparation and production, your cook talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team. You show passion & commitment. You strive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow. BRAG FACTOR You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game. *Buffalo Wild Wings, Inc. is an equal opportunity employer.

Part-time Description The Dishwasher at Maine Beer Company is responsible for maintaining cleanliness and sanitation standards for plates, silverware, glassware, cooking utensils, etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is cleaned and organized. The dishwasher reports directly to the Head Chef, and the position includes Sunday Monday and Tuesday nights, with other shifts available as needed. Duties and Responsibilities: Scrape, rinse and load dishes into machine Maintain a positive attitude and cooperative work environment Always stay consistent with Maine Beer Company's mission of “Do what's right” and our core values Demonstrate strong work ethic to meet the demands of the business Wash all dishes, utensils, glassware and pans Clean, sanitize and maintain dish machine Change water of machines and sinks every two hours, or more depending on the volume of business Empty trash containers as needed Maintain a clean work area by mopping and sweeping as needed Perform daily closing tasks Perform additional cleaning tasks as requested Assist in bussing and sanitizing tables Maintain communication with Head Chef and other coworkers Abide by dress code applicable to food safety Requirements Maintain a positive attitude and cooperative work environment Always stay consistent with Maine Beer Company's mission of “Do what's right” and our core values Demonstrate strong work ethic to meet the demands of the business

Job Description Pay $18.00/hour Part-time - 3 nights per week (15 hours) At The Highlands, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Highlands, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance. Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings. Health/Dental Insurance 401K with employer match: Plan for your financial future with our 401k program. Life Insurance: Company paid life insurance Short and long-term disability: Financial security while you recover from an injury that puts you out of work Referral Bonuses: Refer qualified candidates and earn rewards Tuition Reimbursement: Invest in your education with our support Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Dining Services Utility The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. The Dining Services Utility will have the ability to operate and maintain an automated dishwasher. The Dining Services Utility is responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen at all times. The Dining Services Utility reports to the Dining Services Director. Essential Functions of the Dining Services Utility General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming. Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes. Operates, assembles, disassembles, cleans, and de-limes dishwasher. Follows safe and proper techniques for chemical use. Follows proper infection control techniques including cleaning, storage, and food handling. Demonstrates knowledge of emergency and safety procedures. Takes trash to dumpster. Responsible for cleaning and maintaining kitchen equipment on a daily basis. Report equipment safety issues to the Dining Services Director. Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times. Provide assistance with storage of items received from vendors. Responsible for sanitizing and cleaning of all kitchen utensils and dishes. Scrape soiled dishes and place them in the dishwasher. Supervise travel of dishes through dish machine. Ability to assess problems and breakdowns of the dish machine. Perform other duties as assigned. Non-Essential Functions of the Dining Services Utility Supports and participates in the resident centered activity programs. Participates in projects or committees as assigned. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience High School Diploma or GED at a minimum. Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents. Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. Be free of communicable disease. Ability to read, write, and speak English. Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances. Completion of drug testing and criminal record background check upon hire and upon request of supervisor. Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds. Must be dependable and punctual. Must have manual dexterity to handle kitchen utensils and dishes. Must have problem solving skills. Adhere to and carry out all policies and procedures.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Dishwashers / Dish Machine Operators At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Dishwashers / Dish Machine Operators At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.