Cook/dishwasher jobs in Portland, ME - 99 jobs

Steward Job Overview: The Steward is part of the team that is empowered to provide exceptional stewarding operations within the kitchens and restaurant. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming and encourage comfort. Flexible Schedules Benefits for the Steward: Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off - Earn up to 2 Weeks of PTO Within Your First Year Pay Rate: $15/hour Essential Functions: Enjoy working in a fast paced environment while having an impeccable eye for detail. Share your passion and knowledge to ensure completion of all cleaning responsibilities. Take pride in on-time delivery of clean and sanitized equipment to requisitioning department. Communicate kitchen and restaurant service needs throughout the shift and ensure that all requirements and expectations are exceeded. Qualifications: A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring attention to detail. Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! Experience. Previous experience in food and beverage, preferably in a leadership role. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Needed Attributes: Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description At UNO, we invented the deep dish pizza - you're welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that's growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it's really fun to try our new creations). At UNO, there's something for everyone! We're looking for Dishwashers who want to be an important ingredient in our success. If you take pride in keeping things clean, work well on a team, and want to grow with a company that values you - look no further. Perks & Benefits: Flexible schedules Growth opportunities Employee discounts Paid vacation (based on hours worked) Medical, dental, vision, and life insurance (based on hours worked) Compensation: What You'll Do: Wash and sanitize dishes, utensils, and kitchen equipment Operate and maintain dishwashing machines safely and efficiently Keep kitchen, prep, and storage areas clean and organized Support the team with light kitchen prep and cleaning tasks Follow all safety and sanitation policies What We're Looking For: Reliability and attention to detail Ability to stand/walk for up to 8 hours Able to lift/move up to 50 lbs as needed A positive attitude and team-first mindset Part time with potential for Full time. Saturday and Tuesday nights a must, some morning shifts available. Be part of a team that believes in great food, great people, and great pizza. Apply today to join UNO Pizzeria & Grill! Uno Pizzeria is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

At UNO, we invented the deep dish pizza - you're welcome. Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that's growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it's really fun to try our new creations). At UNO, there's something for everyone! We're looking for Dishwashers who want to be an important ingredient in our success. If you take pride in keeping things clean, work well on a team, and want to grow with a company that values you - look no further. Perks & Benefits: Flexible schedules Growth opportunities Employee discounts Paid vacation (based on hours worked) Medical, dental, vision, and life insurance (based on hours worked) Compensation: What You'll Do: Wash and sanitize dishes, utensils, and kitchen equipment Operate and maintain dishwashing machines safely and efficiently Keep kitchen, prep, and storage areas clean and organized Support the team with light kitchen prep and cleaning tasks Follow all safety and sanitation policies What We're Looking For: Reliability and attention to detail Ability to stand/walk for up to 8 hours Able to lift/move up to 50 lbs as needed A positive attitude and team-first mindset Part time with potential for Full time. Saturday and Tuesday nights a must, some morning shifts available. Be part of a team that believes in great food, great people, and great pizza. Apply today to join UNO Pizzeria & Grill! Uno Pizzeria is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Rivalries in Falmouth is seeking a part-time Dishwasher on the weekends. We are willing to train anyone without experience and certainly welcome those who already have experience in the restaurant business. Rivalries has a solid, hardworking kitchen crew right now who are very supportive of anyone in this position. We are also busy enough year-round to offer consistent hours and shifts all year. Located right behind Walmart off of Route 1 and also right behind the Metro Route 7 bus stop. Rivalries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by law.

Please note that Bowdoin College will be on winter break from Tuesday, December 23rd to Tuesday, January 6th. Dining Services operations will resume on January 6th, and application review will begin at that time.Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.Bowdoin is seeking a Dishwasher/Dining Service Aide to join our team at Moulton Union.In this role, the Dining Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area Performing sanitation duties as assigned which include but is not limited to, sweeping and mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area Removing trash and recycling Maintaining serving line supplies, including milk and beverage machines Washing and cutting vegetables and assisting in salad room. Stocking salad bar and deli areas Refilling and replacing condiments (i.e., salt/pepper shakers, napkins, sugar, and jelly) Stacking dishware, pots, pans, and glassware for service Occasionally assists with other kitchen and catering duties Compensation: The pay rate for this position is $18.40 per hour, and this position is eligible for overtime, shift, and weekend pay differentials Shift Differentials: 10% for 2nd shift, 15% for 3rd shift, plus an additional $1.00/hour for weekend hours New employees in Dining will receive a $500 sign-on bonus (½ paid at first check and ½ paid after 90 days of eligibility requirements are met) Benefits and Perks: Medical Insurance (Effective on date of hire) Vision and Dental Insurance Life Insurance and Disability Insurance $1,000 Employee Referral Program Bonus Generous Retirement Plan - 10.12% annual compensation contribution (Eligible after 1 year of service and age 26 ) Accrue up to 10 day of vacation (1st year), 15 days (2nd year) Accrue up to 12 days of personal/sick time 17 Paid Holidays Paid Parental Leave (After 1 year) Access to many of the College's facilities including the gym and pool (Including household) Free fitness and wellness classes And more: **************************************************** Education/Skills Requirements High school diploma or GED required Current ServSafe certification (or willingness to obtain within 6 months of employment) Ability to understand and practice recycling and other sustainability practices Demonstrated reliability as well as neat and clean appearance Ability to follow written and oral direction Commitment to customer service Ability to multi-task Experience Requirements and/or Equivalents Entry-level position; no prior work experience required Previous work experience in restaurant, food service, hospitality or related industry preferred Applicants must meet the minimum qualifications in this posting to be considered for hire. Standard Work Days and Hours This is an onsite, full-time, academic year-round position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions. An academic year-round employee works from August through May and is not scheduled to work during winter, spring, or summer breaks. The regular work schedule for this position is as follows: Monday: Off Tuesday: 12:30 a.m. - 8:30 p.m. Wednesday: 12:30 a.m. - 8:30 p.m. Thursday: 12:30 a.m. - 8:30 p.m. Friday: 12:30 a.m. - 8:30 p.m. Saturday: 12:30 a.m. - 8:30 p.m. Sunday: Off Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.#bcindeed About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston. Shift Employment Category Full Time Academic Year FTE 0.73 Benefits Eligible Yes Pay Type Hourly Background Check Package Requirements Support Staff Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job? No Is a pre-placement physical required for this position? Yes Posting Date 01/23/2026 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference. EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

Prep Cook (slice, dice, measure, and mix) About us: The Works is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer service. Each of our cafés reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment. Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow. About you: Are you experienced and passionate about food? Do you enjoy working behind-the- scenes? Are you looking for a stable dayshift schedule with evenings free? Do you have the ability to move quickly and efficiently between tasks and enjoy fast-paced work? Are you the type of person who is committed to consistency and providing food and service that customers can rely on? If you answered yes, this could be just the “thing”! Job Overview: We're looking for a food service professional to join our back-of-the-house team in Portland, ME! We prefer someone with prior food preparation experience, great communication skills, and the ability to move quickly and efficiently between tasks. Training will be provided for the right candidate. Position Type: Full-time and part-time positions available Duties Include: Back of house food preparation Ensuring food safety standards are always respected Maintaining stocks Efficient cleaning of workspace Regular inventory Assisting front of house team as needed A successful candidate must be detail-oriented, have weekend availability, and have prior experience in food prep. Must be able to stand and walk for periods of 8 + hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift. Industry Leading Benefits: Employee discount on our nourishing meals (not just prepping but eating!) Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts) Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...) Insurance-take care of yourself with medical, dental, and vision insurance program Performance-based BONUS opportunities! Salary Description $18.00 - $21.00/hr (inclusive of average tips)

KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. Through preparation and production, your cook talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team. You show passion & commitment. You strive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow. BRAG FACTOR You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game. *Buffalo Wild Wings, Inc. is an equal opportunity employer. KITCHEN TEAM MEMBER/COOK Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. Through preparation and production, your cook talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team. You show passion & commitment. You strive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow. BRAG FACTOR You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game. *Buffalo Wild Wings, Inc. is an equal opportunity employer.

Join Our Team as a Dishwasher and Server at Bombay Bistro! Are you passionate about great food and exceptional service? Bombay Bistro, located in the heart of Westbrook, ME, is looking for a dedicated and hardworking individual to join our team as a Dishwasher and Server. If you have a knack for keeping things organized and enjoy creating a welcoming dining experience, we'd love to hear from you! About Us At Bombay Bistro, we pride ourselves on offering authentic and delicious cuisine in a warm and inviting atmosphere. Our team is a close-knit group that values hard work, collaboration, and a shared love for providing our guests with unforgettable dining experiences. What You'll Do As a Dishwasher and Server, you'll play a key role in ensuring our restaurant runs smoothly and our guests leave happy. Your responsibilities will include: - Dishwasher Duties: Maintaining a clean and organized kitchen by washing dishes, utensils, and cookware, and ensuring all items are ready for use. - Server Duties: Providing friendly and attentive service to our guests, taking orders, delivering food and beverages, and ensuring a positive dining experience. - Assisting with general cleaning tasks to keep our restaurant looking its best. - Supporting your teammates in a fast-paced environment. What We're Looking For To thrive in this role, you should have: - 1 year of experience in a similar role (dishwashing, serving, or both). - A strong work ethic and the ability to multitask effectively. - A friendly and professional demeanor when interacting with guests and team members. - A commitment to maintaining cleanliness and organization. Why Join Bombay Bistro? While we don't currently offer additional benefits, we do provide: - A welcoming and supportive team environment. - The opportunity to play a vital role in a beloved local restaurant. - A chance to grow your skills and contribute to a dynamic dining experience. Our Culture and Values At Bombay Bistro, we believe in teamwork, respect, and celebrating the joy of great food. We're proud to be part of the Westbrook community and strive to create a positive and inclusive workplace where everyone feels valued. Ready to bring your skills and enthusiasm to our team? Apply now to join Bombay Bistro! We can't wait to meet you and explore how you can contribute to our mission of delivering exceptional dining experiences.

Pleasant Mountain is seeking dependable dishwashers to join our team to work nights, days, weekends, and holidays. Successful candidates will be responsible for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized in a timely manner. Our team cannot function without hard-hitting dishwashers to keep things moving behind the scenes, so apply today! Responsibilities * Load and unload dishwashing machines * Hand wash dishes, pots, and pans as needed * Clean and sanitize kitchen equipment * Sweep and mop floors in kitchen and dishwashing areas * Ensure that all trash is disposed of properly * Assist with food preparation and other kitchen tasks as needed Qualifications * Prior experience as a dishwasher is preferred, but not required * Must be at least 16 years old * Ability to work in a fast-paced environment * Good communication skills and the ability to work well in a team * Ability to stand for long periods of time and lift heavy objects * Must be able to work weekends and holidays What We Offer * Free season pass for skiing and snowboarding at all Boyne Resorts locations. * Discounted dependent passes. * Discounts on food, retail, lodging, and mountain activities. * Discounted ski/snowboard lessons and rentals. * Pro Deal and discounts on clothing and equipment from participating outdoor brands.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Dishwashers / Dish Machine Operators At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Dishwashers / Dish Machine Operators At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Full-time Description The dining services utility staff position is responsible for the cleaning of kitchenware (dishes, glasses, utensils, baking sheets, etc.) in accordance with dining hall sanitation procedures. The dining services utility staff performs various general service duties, which include but are not limited to: Duties and Responsibilities Ensure cleanliness and organization of the dining hall and dish room Stock plates, cups, and utensils before, during, and after service Maintain weekly cleaning schedule as pertains to the utility position, e.g., wash, rinse, and sanitize all stainless steel walls, scrub inside/outside of dish machine twice daily, wash, rinse, and sanitize stainless steel utensil bins daily, etc. Empty dining hall trash receptacles as needed Ensure the safe condition of the dish room area as required by the local health department Gather trash from the dish and kitchen areas at the end of the shift and remove to the outside trash bins Wash and sanitize dish room surfaces, dish equipment, and maintain cleanliness in the mop room area Load and unload the dishwashing machine in accordance with proper usage instructions Re-stack clean dishes as they come out of the dishwasher Manual scrubbing of pots, pans, and other equipment that cannot be machine-washed Sweep and mop the kitchen, serving area, and pantry area nightly. Must be able to climb up and down stairs during catering events. Follow all safety rules, including the personal use of nonslip shoes Requirements Prior experience in hospitality preferred Must be able to lift 35 libs on occasion Stand, bend, lift, carry, and move in 2-hour increments.

Job Title: Dishwasher Company: Shipyard Brew Pub Pay Range: $16-$18hr Shifts/Hours: Days/ Nights/weekends Employment Type: Full Time Preferred Opportunity Type: Direct Hire Shipyard Brew Pub is seeking dishwashers who are fast, organized and know the importance of being thorough and quick in a fast moving restaurant scene. The ideal candate will be committed to meeting Health & Safety Standards through proper cleaning and sanitization procedures. Responsibilities: Operate commercial dishwashing equipment to efficiently clean dishes, glassware, and utensils Safely handle and wash delicate and large kitchen items Properly sort, stack, and store clean dishes for easy access by the kitchen staff Ensure the cleanliness and organization of the dishwashing area and kitchen stations Assist with maintaining overall cleanliness of the kitchen, including sweeping, mopping, and removing trash Adhere to health and safety standards, following proper sanitation procedures Collaborate with the kitchen team to support the flow of service and maintain a well-functioning kitchen environment ... Qualifications: Previous experience as a Dishwasher or in a similar role is a plus, but not required Ability to work in a fast-paced environment and handle multiple tasks efficiently Strong attention to detail and commitment to maintaining cleanliness and organization Physical stamina to stand for extended periods and lift heavy objects as needed Positive attitude and willingness to work as part of a team Availability to work flexible shifts, including days, nights, and weekends ... About Tillotek Staffing Solutions: Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs. For inquiries and applications, reach out to *********************** Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents. For inquiries and applications, reach out to *********************** Hashtags: #rosllc #eliotmejobs # #tillotek #shipyardbrewpub #restaurantjobs #shipyardbrewing#dishwasher

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. Summary As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers. Responsibilities * Prepare and cook a variety of food items according to established recipes and standards. * Ensure all food safety and hygiene practices are followed during food preparation and handling. * Assist in menu planning and development of new meal offerings. * Maintain cleanliness and organization of the kitchen area at all times. * Collaborate with team members to ensure efficient kitchen operations. * Monitor inventory levels of food supplies and assist with ordering as needed. * Provide exceptional customer service when interacting with customers at the counter. * Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment. Perks & Benefits * Paid vacation and sick time * Birthday off * Paid holidays, plus earn floating holidays * 401K with employer match * Health benefits with generous employer contributions for employees and family * Annual raises * Store discount for all team members * Employee Referral Program Hours: We are hiring for a full time position. The schedule will be discussed during the initial interview. Qualifications * Proven experience in food preparation or cooking within a fast-paced environment. * Strong knowledge of food safety regulations and best practices. * Ability to work collaboratively as part of a team while also being self-motivated. * Excellent organizational skills with attention to detail in meal preparation. * Familiarity with menu planning is a plus but not required. * Experience in the food service industry is highly desirable. * Ability to handle multiple tasks efficiently under pressure. Required * Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!

14 Weeks Ln Dover, NH 03820 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Our Prep Cooks bring their impressive expertise to our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisine, in a high volume dining setting. This is a great opportunity to grow and further your career in the culinary arts! Here are some of the top qualities that will help you be successful in this role: Diligent Supportive Accommodating Willing and helpful Accurate Dependable Responsibilities: Produce consistent quality dishes that are visually appealing while working the line with a smile Maintain a high level of responsibility and attention to detail when cooking and plating product, without the need for constant/direct supervision Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience Follow established procedures, inventory systems and processes to assure compliance with our brand standards Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order Accept feedback and coaching from culinary leaders

Pancakes, Macaroni Salad, and Ice Cream Sundaes! What do all three of these have in common? All are things you will learn to prepare and serve as a Cold Prep Cook at Migis Lodge. Prepare cold foods, salads, appetizers and desserts to be served complying with all sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Garde Manger, Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. Housing available for qualified candidates. Location: Migis Lodge on Sebago Lake, Casco, ME Hours: 24-40 hours per week, typically 6:30am to 2:30pm or 3pm to 11pm Compensation: $16 to $19 per hour + additional incentive payment of 7% total wages. Seasonal Position: May - October 2026 (flexible) Start date: May 2026 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary/kitchen experience preferred, but not required. This is a great first job for someone who may be interested in exploring a future in the culinary arts. Work with a crew of 10 under the supervision of our experienced Garde Manger, to prepare cold dishes, plate, and server pancakes and an assortment of cold dishes. You must be a detailed person who can carefully follow directions, complete tasks independently, and be able to successfully multi-task. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station. Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef, Pastry Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved. Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives. Handle and communicate special orders and guest complaints in a professional manner. Have a knowledge of common food allergies and cross contamination issues to endure diner safety. Maintain food safety, work station and personal cleanliness and sanitations standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of kitchen equipment. Know who to notify in case of broken equipment or unsafe/unsanitary conditions. Must be able to manually handle/lift product up to 60 pounds between knee and chest Must have bilateral fine manipulation of both hands which may be repetitive for entire shift Must be vertically mobile working in limited space for entire shift Protect the assets of this property and the Migis Hotel Group. MINIMUM REQUIREMENTS: Must be eligible to work in the United States of America. Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens. Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy. Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage. Ability to work under pressure and deal with stressful situations during busy periods. View all jobs at this company

Immediate openings for a Prep Cook at Barrio in Portsmouth, NH! *Hours may change seasonally Full Time and Part Time Positions Available Duties: Comply with all food safety regulations Capable of following recipes to exact measurements Putting away food orders Properly stock and rotate food Prepare food in large quantities Clean all equipment and kitchen areas All other duties as assigned Ideal Candidate Will: Be able to work efficiently and quickly Have a general knowledge of basic kitchen practices and procedures Have reliable transportation Weekend availability is preferred 1 Year prior experience is preferred, on the job training provided Having your ServSafe Certification is a plus! What Is In It for You?: Competitive wages depending on experience and availability Opportunity for advancement Our quickly growing company is always on the lookout for future leaders with career goals Earn additional income by working with our catering department View all jobs at this company

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operating smoothly. You need to be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!