A Healthier Future Starts With You!
As a Sweetgreen Team Member, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Whether you're focused on customer experience, food preparation, or station organization, you'll have the support to create experiences our customers will love.
Join our movement to rewrite the future of fast food-and grow your own future too. Top-performing Team Members can advance to General Manager in as little as 36 months.
What You'll Do:
Deliver exceptional hospitality while supporting smooth restaurant operations-from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint.
Essential Functions
Food Preparation: Includes portioning, mixing, squeezing, chopping, and prepping ingredients.
Line Operation: Build salads quickly and accurately, ensuring correct portions and presentation.
Customer Interaction: Greeting guests, taking orders, answering questions, and delivering a friendly and efficient service experience.
Sanitation + Cleaning: Maintain a clean and organized workspace, adhering to food safety and hygiene standards at all times.
Tool + Equipment Handling: Safely operate kitchen tools and equipment (including knives, robot coupe, blenders, thermometers, dish machines, and POS systems).
Inventory Support: Restock and rotate ingredients and supplies as needed throughout service and prep shifts.
Team Communication: Use of clear verbal cues ('knife,' 'behind') to ensure team coordination and workplace safety.
Order Accuracy: Follow prep guides and recipe cards to ensure food is prepared to standard, following protocols for handling allergens and preventing cross-contamination.
Multi-Tasking: Efficiently manage prep, service, and cleaning responsibilities, particularly during peak hours of operation.
What Makes You Stand Out
Restaurant, retail, or hospitality experience with strong customer service skills
Quick learner who's reliable, organized, and adapts easily to different stations
Team-oriented and proactive, especially during peak periods
Passionate about food quality, safety, and creating memorable guest experience
Minimum Requirements
Must be available to work a minimum of 12 hours per week
Lifting: Handling various items, including heavy boxes (up to ~25 lbs).
Bending: For accessing low areas and handling items.
Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
Squatting: For accessing low areas and handling items
Pulling: Managing tasks that require pulling items or equipment
Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
Repetitive Motions: Frequent tasks like typing, cleaning, chopping, assembling, and mixing
Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
Must be 18 years of age or older
Must be authorized to work in the United States
Standing/Walking: Extended periods, including moving between areas
What Perks You'll Get
Tips* (subject to location and role)
Competitive wages (with raises for learning new skills)
Medical, dental, and vision plan options for part-time and full-time team members*
Paid vacation + wellness time
Paid parental leave*
401k*
Free healthy and delicious shift meals
Access to our SG Swag Marketplace - earn and buy custom Sweetgreen gear
And much more...
Depending on eligibility
Who We Are:
Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow-and we're just getting started. As we grow, we're committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you don't just grow your own future-you grow the planet's.
Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please CLICK HERE.
To request an accommodation as permitted by law, click here.
$27k-37k yearly est. 4d ago
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Dishwasher
Lucky Strike Entertainment 4.3
Cook/dishwasher job in Alameda, CA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR DISHWASHERS DO
The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for!
A DISHWASHER'S DAY-TO-DAY
Keep the center clean and guest-ready from top to bottom:
Dust
Empty Trash
Wipe/Wax
Sanitize
Sweep/Vacuum/Mop
Clean Spills
Wash and Sanitize Dishes
Stock
WHAT IT TAKES
HS Diploma (Optional)
Proven success in school/previous job experience
Strong team player
A commitment to great guest service
Excellent communication skills
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $17.46 - $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$17.5-20 hourly Auto-Apply 60d+ ago
Buca Utility/Dishwasher
Jackmont Hospitality Inc. 4.1
Cook/dishwasher job in Palo Alto, CA
About the Role:
The Buca Utility/Dishwasher at Palo Alto, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.
Minimum Qualifications:
Ability to read and follow instructions.
Experience in a food service environment is preferred.
Physical ability to lift and carry heavy items.
Willingness to stand for extended periods of time.
Preferred Qualifications:
Previous experience as a dishwasher or in a similar role.
Knowledge of food safety and sanitation practices.
Responsibilities:
Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
Maintain cleanliness and organization of the dishwashing area and kitchen.
Assist in food preparation and other kitchen tasks as needed.
Follow all health and safety regulations to ensure a safe working environment.
Support the kitchen team by providing necessary items and maintaining stock levels.
Skills:
The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.
$28k-34k yearly est. Auto-Apply 60d+ ago
Dishwasher at JACKIE'S PLACE
Jackie's Place 4.3
Cook/dishwasher job in San Jose, CA
Job Description
Dishwasher - Join Our Family-Owned Kitchen! Jackie's Place Restaurant
Job Type: Full Time and Part Time
Compensation: Hourly + Tips between $18- $25hour
About Us: At Jackie's Place, we're more than just a restaurant-we're a family-owned establishment built on passion, tradition, and great food. Our kitchen is a place where fresh ingredients meet heartwarming recipes, and every dish is made with care. We're looking for a dedicated Line Cook to become part of our close-knit team and help us continue serving delicious meals to our community.
Key Responsibilities
Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashing machines
Maintain cleanliness and organization in the dishwashing and kitchen areas
Remove trash and recycling, and ensure proper disposal according to health regulations
Assist kitchen staff with basic food prep or restocking as needed
Follow all health and safety guidelines to maintain a safe work environment
Report any equipment or supply issues to management promptly
Requirements
Education & Experience:
No prior experience required; training will be provided
Previous work in a kitchen or cleaning role is a plus
Skills & Competencies:
Strong work ethic and ability to work quickly and efficiently
Team player with good communication skills
Physical stamina to stand for long periods and lift up to 50 lbs
Attention to cleanliness and detail
At Jackie's Place, we believe that great food starts with great people. If you're passionate about the restaurant industry and want to work in a family-owned restaurant where your contributions matter, we'd love to hear from you!
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$18-25 hourly 20d ago
DMO/Dishwasher
Black Bear Diner Hayward 3.8
Cook/dishwasher job in Hayward, CA
BLACK BEAR DINER HAYWARD
Responsible for cleanliness of all china, glass, silver, pots and pans, back of the kitchen and dumpster area.
REQUIREMENTS:
Be punctual to begin your work
Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes).
Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed, no excessive jewelry
Responsible for the sanitation of all dishes, glassware and silverware
Responsible for the cleanliness of the dishwashing machine
Responsible to maintain the dish machine chemicals and sanitation fluids
All pots and pans are to be washed following the proper procedures, pre-soak, wash, rinse, sanitize
Responsible for the organization of the dish room
ADDITIONAL INFORMATION:
1. Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This could be up to four
hours without a break period to sit down.
2. Lift up to 50 pounds at a given time.
3. Must be able to multi-task (including use of communication via a radio head set.)
View all jobs at this company
$32k-38k yearly est. 5d ago
Prep Cook-Dishwasher
Armadillo Willy's BBQ 3.7
Cook/dishwasher job in San Mateo, CA
The Prep Cook/Dishwasher at Armadillo Willy's will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.
Duties & Responsibilities:
Food preparation, chopping vegetables, making salads and putting together entrees.
Stock and maintain sufficient levels of food on the line.
Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager.
Food preparation and portioning prior to service.
Follow recipes to create soups and stocks and to marinate, grill and BBQ meats.
Ensuring that food is properly stored and dated.
Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Performs additional responsibilities as requested by the Manager or Lead at any time.
Ensure cleanliness of storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized.
Take instruction, direction, and follow procedures provided by our kitchen manager.
Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment.
Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged. Maintain orderly rotation of items.
Must adhear to uniform standards.
Other duties as assigned.
Qualifications:
Proven ability to work safely in a fast paced environment.
Current, valid, Food Handler Card is required.
Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship.
A sense of humor and ability to find fulfillment in working with team members.
Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted.
Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting.
Open schedule is preferred, evenings, weekends and holidays are a must.
$32k-39k yearly est. 16d ago
Dishwasher
Sizzler 4.1
Cook/dishwasher job in Hayward, CA
Maintains restaurant equipment, utensils, and facilities in clean and orderly condition.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Clean and put away all plates, glassware, utensils, and kitchen equipment.
Operate and maintain dish machine.
Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
Bus Tables and maintain dining room cleanliness and sanitation.
Receives and stores all orders properly.
Assist in food preparation as needed.
You can and will be assigned to other and or multiple departments besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local authority requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to read two and three syllable words.
Recognize similarities and differences between words and between series of numbers.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out simple one or two step instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
Performs miscellaneous job-related duties as assigned.
$31k-38k yearly est. Auto-Apply 60d+ ago
Dishwasher
STK San Francisco 3.7
Cook/dishwasher job in San Francisco, CA
Job Description
Dishwasher
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.
Key Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
Operate dishwashing machines and ensure they are stocked with proper chemicals
Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
Keep kitchen floors, drains, and workstations clean and free of hazards
Ensure all kitchen tools and equipment are properly stored and ready for use
Work collaboratively with the BOH team to keep service running smoothly
Follow health department sanitation requirements and adhere to safety guidelines
Assist with basic prep work and food handling as needed
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We're Looking For
Previous experience as a dishwasher or in a kitchen support role preferred but not required
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to cleanliness and organization
Willingness to support the BOH team and contribute to overall kitchen success
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
$30k-37k yearly est. 18d ago
Dishwasher
Twin Creeks 4.3
Cook/dishwasher job in Sunnyvale, CA
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Dishwasher
Entity: Twin Creeks
Reports to: Food & Beverage Manager
Pay Rate: $19.50 plus tips
Location: Sunnyvale, CA
Anticipated Start Date: February 2026
Availability: Weekends Only, Part Time
Overview:
As a dishwasher at Twin Creeks, you will be working under the direction of the Food & Beverage Manager. Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams and families that visit our complex.
Responsibilities:
· Operate and maintain dishwashing equipment.
· Clean appliances and machines.
· Empty and cleaning trash receptacles.
· Sweep and scrub kitchen floors to maintain a clean and tidy working environment.
· Receive and put away deliveries of clean dishes and supplies.
· Follow instructions from supervisors and work collaboratively with the kitchen team.
· Great organizational skills.
· Knowledge of food safety.
· Other kitchen tasks as required.
Qualifications:
· Ability to place cases, pans, utensils, and plates on both low and high shelves.
· Ability to work in hot and damp environments.
· Ability to juggle multiple tasks at once.
· Ability to remain calm under stressful situations.
· Ability to work in a fast-paced environment.
· Ability to listen to and follow directions.
Working Conditions / Special Physical Requirements:
· Able to move at least 40 pounds.
· Able to stand on your feet for at least 8 hours.
#twparttime
$19.5 hourly 2d ago
Part Time Dishwasher
Oakmont Management 4.1
Cook/dishwasher job in Alameda, CA
Position: Part Time Dishwasher
Pay Range: $17.00 - $17.75
Oakmont of Mariner Point is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values.
Responsibilities:
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
$17-17.8 hourly 60d+ ago
Dishwasher | Part-Time |PayPal Park
Oak View Group 3.9
Cook/dishwasher job in San Jose, CA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $21.10 (per CBA).
Benefits as per the union agreement.
This position will remain open until April 10, 2026.
Responsibilities
Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
Removes all trash and maintains loading and receiving areas in safe and clean condition.
Stocks plates, glasses, pots, utensils and pans after cleaning.
Cleans and sanitizes all food service areas and equipment.
Qualifications
Experience working in a casual and/or fine dining atmosphere helpful.
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$21.1 hourly Auto-Apply 4d ago
Dishwasher
Brookdale 4.0
Cook/dishwasher job in Danville, CA
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights!
Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment.
Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen.
Assists with prep as needed.
Brookdale is an equal opportunity employer and a drug-free workplace.
$30k-37k yearly est. Auto-Apply 60d+ ago
Prep Cook/Dishwasher
Job Openings-AEC Living
Cook/dishwasher job in Alameda, CA
Waters Edge Lodge is looking for a Prep-Cook/Dishwasher.
We are looking to add a Prep-Cook/Dishwasher to our dinner shift. This position works in the kitchen and dining room of our Assisted Living Facility, helping with food preparation and service as well as playing a pivotal role in maintaining the cleanliness of the kitchen and related areas. The Dining Services Team is responsible for making sure that all residents receive three delicious and healthy meals a day; and the Prep-Cook/Dishwasher is an integral part of the team.
Pay Rate- $19.00 per hour
Current position is part-time, 3:00pm-8:00pm.
The schedule is a 3-on/3-off rotation.
Responsibilities
Cleaning, chopping, and measuring food at the direction of the Cook
Deliver coffee, tea, and food to various areas of the building
Bus tables in the dining room
Clear and wash dishes, utensils, pots, and pans
Sweep and mop floors of kitchen and food service areas
Empty garbage, compost, and recycling to appropriate dumpsters
Qualifications
Physical ability to perform duties, including 75 pounds push/pull and 25 pounds lift/carry
Fingerprint clearance from the FBI and DOJ
Ability to speak English clearly and audibly while working with elders with hearing deficits
$19 hourly Auto-Apply 39d ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Cook/dishwasher job in Santa Clara, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-38k yearly est. 60d+ ago
Dishwasher
Lucky Strike Entertainment 4.3
Cook/dishwasher job in San Francisco, CA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR DISHWASHERS DO
The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for!
A DISHWASHER'S DAY-TO-DAY
Keep the center clean and guest-ready from top to bottom:
Dust
Empty Trash
Wipe/Wax
Sanitize
Sweep/Vacuum/Mop
Clean Spills
Wash and Sanitize Dishes
Stock
WHAT IT TAKES
HS Diploma (Optional)
Proven success in school/previous job experience
Strong team player
A commitment to great guest service
Excellent communication skills
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $19.18 - $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$19.2-20 hourly Auto-Apply 60d+ ago
Dishwasher
Jackie's Place 4.3
Cook/dishwasher job in San Jose, CA
Dishwasher - Join Our Family-Owned Kitchen! Jackie's Place Restaurant
Job Type: Full Time and Part Time
Compensation: Hourly + Tips between $18- $25hour
About Us: At Jackie's Place, we're more than just a restaurant-we're a family-owned establishment built on passion, tradition, and great food. Our kitchen is a place where fresh ingredients meet heartwarming recipes, and every dish is made with care. We're looking for a dedicated Line Cook to become part of our close-knit team and help us continue serving delicious meals to our community.
Key Responsibilities
Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashing machines
Maintain cleanliness and organization in the dishwashing and kitchen areas
Remove trash and recycling, and ensure proper disposal according to health regulations
Assist kitchen staff with basic food prep or restocking as needed
Follow all health and safety guidelines to maintain a safe work environment
Report any equipment or supply issues to management promptly
Requirements
Education & Experience:
No prior experience required; training will be provided
Previous work in a kitchen or cleaning role is a plus
Skills & Competencies:
Strong work ethic and ability to work quickly and efficiently
Team player with good communication skills
Physical stamina to stand for long periods and lift up to 50 lbs
Attention to cleanliness and detail
At Jackie's Place, we believe that great food starts with great people. If you're passionate about the restaurant industry and want to work in a family-owned restaurant where your contributions matter, we'd love to hear from you!
$18-25 hourly 60d+ ago
DMO/Dishwasher
Black Bear Diner Vallejo 3.8
Cook/dishwasher job in Vallejo, CA
BLACK BEAR DINER VALLEJO
Responsible for cleanliness of all china, glass, silver, pots and pans, back of the kitchen and dumpster area.
REQUIREMENTS:
Be punctual to begin your work
Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes).
Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed, no excessive jewelry
Responsible for the sanitation of all dishes, glassware and silverware
Responsible for the cleanliness of the dishwashing machine
Responsible to maintain the dish machine chemicals and sanitation fluids
All pots and pans are to be washed following the proper procedures, pre-soak, wash, rinse, sanitize
Responsible for the organization of the dish room
Responsible for providing and re-stocking the kitchen line with plates, soup bowls, soup cups, salad plates, monkey dishes
Responsible for re-stocking food servers area with glassware, silverware, empty buss tubs
Responsible for the cleanliness of all the kitchen floors, freezer and refrigerators
Responsible for the cleanliness of all cooking and baking equipment oven, alto sham, mixing equipment
Responsible for back areas, dumpster area, card box container and trash container
Responsible for the cleanliness of guest restrooms
Responsible for the cleanliness of the parking lot
Responsible for reporting all chemical shortages to keep up with inventory for proper ordering
Report any breakage of dishes for replacement
Take out garbage and card box container for pick-up every scheduled date and make sure to ask Managers for help when needed.
Make sure to take your breaks on time and return from your breaks on time. Punch in & out appropriately.
You are required to work over time, if needed
Complete any other assigned tasks willingly as designated by management
ADDITIONAL INFORMATION:
1. Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This could be up to four
hours without a break period to sit down.
2. Lift up to 50 pounds at a given time.
3. Must be able to multi-task (including use of communication via a radio head set.)
View all jobs at this company
$32k-38k yearly est. 3d ago
Dishwasher
STK San Francisco 3.7
Cook/dishwasher job in San Francisco, CA
Dishwasher
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.
Key Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
Operate dishwashing machines and ensure they are stocked with proper chemicals
Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
Keep kitchen floors, drains, and workstations clean and free of hazards
Ensure all kitchen tools and equipment are properly stored and ready for use
Work collaboratively with the BOH team to keep service running smoothly
Follow health department sanitation requirements and adhere to safety guidelines
Assist with basic prep work and food handling as needed
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We're Looking For
Previous experience as a dishwasher or in a kitchen support role preferred but not required
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to cleanliness and organization
Willingness to support the BOH team and contribute to overall kitchen success
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
$30k-37k yearly est. 19d ago
Dishwasher | Part-Time |PayPal Park
Oakview Group 3.9
Cook/dishwasher job in San Jose, CA
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $21.10 (per CBA).
Benefits as per the union agreement.
This position will remain open until April 10, 2026.
About the Venue
PayPal Park is the bay area's soccer specific stadium, home to the San Jose Earthquakes and Bay FC. The stadium is located near SJC and seats approximately 18,000 fans.
Home to the longest linear feet outdoor bar in North America, the stadium also hosts many other events like private caterings, festivals, and meetings.
Responsibilities
* Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
* Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
* Removes all trash and maintains loading and receiving areas in safe and clean condition.
* Stocks plates, glasses, pots, utensils and pans after cleaning.
* Cleans and sanitizes all food service areas and equipment.
Qualifications
* Experience working in a casual and/or fine dining atmosphere helpful.
* High School diploma or equivalent (G.E.D.)
* Ability to work in a team-oriented, fast-paced, event-driven environment.
* Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
* Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$21.1 hourly Auto-Apply 15d ago
Dishwasher
Oakmont Management 4.1
Cook/dishwasher job in San Jose, CA
Dishwasher/Server
Shifts, Time, and Days: Monday 1pm-830pm T&W 6:30am-2:30pm
Pay Range: 18.00-$18.50
Oakmont of San Jose is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values.
Responsibilities:
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
How much does a cook/dishwasher earn in San Mateo, CA?
The average cook/dishwasher in San Mateo, CA earns between $30,000 and $53,000 annually. This compares to the national average cook/dishwasher range of $24,000 to $40,000.