Cook/dishwasher jobs in Suffolk, VA - 196 jobs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for! A DISHWASHER'S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: Dust Empty Trash Wipe/Wax Sanitize Sweep/Vacuum/Mop Clean Spills Wash and Sanitize Dishes Stock WHAT IT TAKES HS Diploma (Optional) Proven success in school/previous job experience Strong team player A commitment to great guest service Excellent communication skills PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Be of Service: Join Our Hospitality Team as a Steward/Dishwasher at Kiln Creek At Kiln Creek, we believe that hospitality begins with a spirit of service - to our guests, to our community, and to one another. We're more than a golf resort; we're a growing destination built by people who care deeply about creating exceptional experiences and lasting connections. As we continue our journey toward becoming a world-class resort, we're looking for team members who share our passion for service and our pride in excellence. Our Steward/Dishwasher plays an essential role in supporting our culinary team and helping us deliver the quality and warmth our guests deserve every day. If you take pride in your work, enjoy being part of a supportive team, and want to grow your career in hospitality, we invite you to be part of something special. Your Role Serve with purpose - ensure the availability of clean, well-cared-for dishes, utensils, and cookware that keep our kitchen running smoothly. Prepare the kitchen for success by cleaning, restocking, and organizing work areas for the next shift. Care for our equipment and facilities - cleaning and maintaining machines, surfaces, and storage areas. Receive and organize deliveries to keep our kitchen fully stocked and ready for service. Maintain a clean, safe workspace by sweeping, mopping, and promptly handling spills or breaks. Dispose of trash and recycling responsibly, supporting our commitment to a clean and sustainable environment. Lend a hand to your coworkers when needed - because we believe that true hospitality begins behind the scenes. Communicate any safety or maintenance issues promptly to keep our team and guests safe. What You Bring A high school diploma or equivalent. A team-first mindset and genuine desire to be of service. Strong communication and organizational skills. A positive attitude and ability to stay focused in a busy, fast-paced kitchen. The physical ability to stand or walk for up to 8 hours and lift up to 50 pounds. A willingness to follow all food safety and sanitation standards. Why You'll Love Working Here At Kiln Creek, you're not just part of a team - you're part of a community. Our success is built on people who care, and we're committed to helping every team member grow along with us. We believe in developing talent from within. Whether you aspire to move into culinary arts, management, or another area of resort operations, you'll find support, training, and mentorship every step of the way. As we continue to grow into a world-class resort destination, you'll have the opportunity to grow with us - contributing to something meaningful and being proud of the role you play in shaping our shared future. Come be part of our story. Come serve with heart. Come grow with Kiln Creek. Salary: $15-$17/hr Apply today and start building your career in hospitality - right here, in the community you call home. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Willingness to prepare food and work as a utility person is a plus. This role pays an hourly rate of $17.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17th, 2026. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Must have reliable transportation to all scheduled shifts. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description: Greeting customers/students Responsible for washing dishes Taking out trash Must be able to stand, bend and walk for several hours straight Must be able to lift 25-30 lbs. Dress Code: Black pants (no leggings or jeans) Black slip-resistant shoes White collar shirt No jewelry, piercings or tattoos that cannot be covered up by a shirt/sleeve/covering Schedule: Multiple shifts available Pay: $14.00/hour

Responsibilities for Dishwasher: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Qualifications for Dishwasher: Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager Monitor dishwasher water temperature to ensure sanitary wash cycle Use test strips to insure chemicals are correct Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Place clean dishes, utensils, or cooking equipment in storage areas Maintain adequate levels of clean tableware for dining room and kitchen Maintain adequate levels of dish detergents and cleaning supplies Sort and remove trash, placing it in designated pickup areas Break down all boxes and place in recycling bin Sweep or scrub floors Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store rooms Clean food preparation and production areas as required Receive and store supplies Clean garbage cans with water or steam Handle tableware carefully to prevent breakage and loss Sort and run silverware through dishwasher twice. Store silverware upside down in silverware containers Attend all scheduled employee meetings and offers suggestions for improvement Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant Fill in for fellow employees where needed to ensure guest service standards and efficient operations Supplemental Load or unload trucks that deliver or pick up food or supplies Set up banquet tables, chafing dishes, etc. Tools & Technology Carbonated beverage dispenser Commercial use: dishwashers glasswashers pot-washing machines power washers Drying and draining racks Domestic kitchen funnels Domestic trash compactors Hand trucks or accessories Handheld thermometer iPad Lifts Remote reading thermometers Sinks Soap dispensing brush Wet mops Requirements Minimum Qualifications Reliable transportation to and from work Able to work shifts on weekends and holidays Able to work in a hot, wet, humid, and loud environment for long periods of time Able to work in a standing position for long periods of time (up to 5 hours) Able to lift, reach, bend and stoop Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift

237 Battlefield Blvd S Chesapeake, VA 23322 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Three Notch'd Brewing is hiring for a dishwasher to join our team. Our location in Town Center provides great guest experiences and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality food and drinks. Job responsibilities include: washing, stocking, and storing all dishware, glassware, silverware, food storage containers, cookware, and other small equipment; Keeps the dishwasher area and surrounding kitchen work areas sanitary, safe and efficient. Why join our team? Let us tell you! Company Product Benefits and Discounts (must be 21+) Discounted Three Notch'd Swag Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical environment: • Back of the house • Within the kitchen/dish room area and includes interaction with hot equipment, steam, loud noise, chemicals, and other hazardous conditions. Schedule: • Available 4:00PM to 11:00PM, Tuesday to Saturday Physical Demands: • Able to handle, lift, transport, store, and organize pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently during an eight-hour shift; Able to stand and work in a high temperature environment reaching 110 degrees Fahrenheit for up to six hours at a time; Able to lift, reach, stoop, bend, climb, and handle kitchen supplies and equipment, exhibit eye and hand coordination, and driving dexterity for rapid production of food orders • Hazards include, but are not limited to, cuts, burns, slips, trips, scrapes, and twists; Frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Firebrew Bar & Grill seeking part time (2-3 shifts a week, predominantly nights ) dishwashers! Experience preferred but not necessary. Weekends are must! Must have a good work ethic and reliable transport to and from work.

Job Description Our workplace is fun, light-hearted, family-oriented and offers the World's Greatest Opportunities for applicants like you. You could be a part of a team of refreshingly fun people making the World's Greatest Hamburgers. Fuddruckers is hiring a qualified full time or part time Dishwasher to become a valuable team member. The Dishwasher is responsible for taking excellent care of the Guests and attending to their needs individually, professionally, quickly and with a smile. The Utility is responsible for the cleanliness and overall appearance of the restaurant during their shift. He/she posses' high energy, a sense of urgency, professional appearance, physical stamina, and is a team player. The ideal Dishwasher is responsible to: Responsible for the cleanliness of all areas inside and outside of the restaurant Monitor the Guest needs and clean the tables as they conclude their meal Regularly check the cleanliness of the restrooms and stock them with supplies as needed Wash all dishes, pans, etc. according to Fuddruckers safety and sanitation procedures Creates a positive and fun atmosphere Follow all Utility - Job Responsibilities as listed in Training material Any other tasks deemed necessary by management Professional appearance required (see uniform standards) Problem solver that has the ability to adapt and overcome Ability to multitask Must be a team player with a high since of urgency Must be able to comply and support the Fuddruckers Core Values Other tasks deemed necessary by management Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting Duties involve the coordination of manual and visual dexterity Fuddruckers is a restaurant aimed at creating the world's best hamburgers. We have an obsession with quality and as such always deliver juicy masterpieces of burgers. We're focused on making the world happy, one hamburger at a time. We serve sesame-topped buns baked from scratch at our restaurants bakery. The company has over 150 locations throughout North America and two here in Hampton Roads. We offer team members the opportunity to build their own career. Employees are given benefits such as meal discounts, referral bonuses, health, vision and dental insurance, 401(k) plan and lots more. Powered by JazzHR W1bKxrz7cQ

Job Description Discover your Purpose! COMMUNITY, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Dishwasher Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

, pay will be variable by location - See additional job details and benefits below Our Dishwasher/Utility Team Members are the soul of our kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Responsible for overall cleanliness of the kitchen. Assists with prep as needed. Brookdale is an equal opportunity employer and a drug-free workplace.

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a skilled Dishwasher Prep Cook to join our team immediately! Craft 31, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts and enjoy a fun place to work with an energetic team! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Location: Strawberry Plains Road, Williamsburg, VA Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Benefits Flexible schedule Employee discount

Schlesinger's Steakhouse - Now Hiring: Dedicated, Pride-Driven Dishwasher At Schlesinger's Steakhouse, Newport News' premier destination for exceptional steaks and seafood, every role matters - and we're looking for someone who understands the value of doing things the right way. We have an immediate opening for a Dependable Dishwasher who takes genuine pride in their work and contributes to the smooth, efficient operation of our kitchen. If you're someone who believes that excellence starts with the basics and that a clean, organized environment is essential to great food, we want you on our team. Your Responsibilities Maintain a clean, orderly, and efficient dishwashing station Wash and sanitize dishes, glassware, utensils, and kitchen equipment with accuracy and care Assist with bussing, restocking, and keeping service areas ready for the team Ensure kitchen tools and equipment remain clean, functional, and well maintained Support deliveries and help keep storage areas organized Follow strict food safety and sanitation procedures at all times What We're Looking For Someone dependable, punctual, and committed to doing a job well every time Strong attention to detail and the ability to stay organized in a fast-paced setting Basic knowledge of food safety and cleaning procedures A positive, team-first attitude and willingness to help where needed Prior experience is a plus - dedication and work ethic matter most What We Offer A stable, respectful workplace where your reliability and effort are truly appreciated Flexible scheduling to support a healthy work-life balance Employee dining discounts on our acclaimed steak and seafood menu Opportunities to grow within an established, professional restaurant If you take pride in your work and want to be part of a team that values precision, attitude, and responsibility, apply today to join Schlesinger's Steakhouse - where every team member plays a vital role in our success. Location: Port Warwick, Newport News Join us and take pride in being part of a team committed to excellence. Work schedule Weekend availability Monday to Friday Holidays Night shift

Opus 9 Steakhouse - Now Hiring: Energetic Entry-Level Dishwasher Looking to get your foot in the door of fine dining? Want to join a team where hard work, energy, and a great attitude can open the door to future opportunities? Opus 9 Steakhouse is the perfect place to begin your journey. We're seeking a motivated, upbeat Dishwasher who's ready to learn, stay active, and become an essential part of our kitchen team. This is an ideal role for someone who wants to gain hands-on experience in a polished, professional environment with room to grow. What You'll Do Keep Things Running: Maintain a clean, organized dish area so the kitchen can operate smoothly. Stay in the Action: Wash dishes and equipment quickly and efficiently to support the team. Take Care of the Space: Keep kitchen equipment clean and functioning properly. Be a Team Player: Jump in and help wherever needed to keep service flowing. Follow Safety Standards: Learn and follow proper food safety and sanitation procedures. Stay Moving: Manage trash, recycling, and cleanliness throughout the shift. Grow Your Skills: Learn the flow of a fine-dining kitchen and develop solid culinary foundations. What We're Looking For No experience needed - just energy and willingness to learn. Strong work ethic and reliability. Ability to stay organized and handle a fast-paced environment. Good communication skills and a positive attitude. Interest in growing within the restaurant industry. What We Offer Flexible scheduling to fit your life. After-shift meals to refuel and enjoy our great food. Employee dining discounts on one of the best menus in town. A professional, supportive environment where you can build real culinary experience. If you're ready to start strong, learn quickly, and be part of a team that values effort and enthusiasm, apply today and take your first step into the world of fine dining at Opus 9 Steakhouse. Location: New Town, Williamsburg, VA Your career in fine dining can start here - we can't wait to meet you! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Employee discount Flexible schedule

Set amid the historical backdrop of Williamsburg, Virginia, Colonial Heritage Club offers visitors, locals and residents the perfect location for award winning golf, fine dining, and entertainment as well as an unparalleled site for hosting weddings and special events. Featuring the only Arthur Hills signature designed golf course in Williamsburg, the Colonial Heritage Club is open to Colonial Heritage resident golf members and the public and offers pristine playing conditions on an exceptional layout that winds through rolling hills, streams and pine forests. The magnificent clubhouse, which emulates the classic British-Colonial style that Williamsburg is renowned for, provides its guests with unsurpassed hospitality and service when dining or entertaining family, friends and clients. As a Part Time Dishwasher, you'll be key in keeping food and beverage business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes and cookware sparkling clean to enhance our members' and guests' dining experience. If you're a stickler for cleanliness, we'd love to benefit from your passion in our fast-paced dining environment where you'll have the opportunity to learn more about food safety, sanitation, and being a team player. Responsibilities: Maintain sanitation of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with department standards. Ensures proper soap and rinse chemicals are loaded for washing. Removes from service areas, any dishes, utensils, and glassware that are damaged or broken. Stocks delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices Wash and store all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen. Clean food preparation and production areas as required. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: High school diploma or GED - preferred. Ability to multitask and work in a fast paced environment. Knowledge of, or ability to learn standard cleaning methods and equipment used. Strong interpersonal skills and effective communication skills. Ability to identify issues and problem solve. Ability to adapt and work as a team player. Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain chemical levels for dishwasher and sink. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of The Surry Seafood Company: It is the mission of The Surry Seafood Company and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand. Keep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Use test strips to ensure chemicals are correct. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Remove trash, placing it in designated pickup areas. Break down all boxes and place in dumpster. Sweep, map, or scrub floors. Handle tableware carefully to prevent breakage and loss. Sort and run silverware through dishwasher twice. Store silverware handle-down in silverware containers. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Deliver kegs of beer to bar when requested. Tools & Technology (examples in parentheses) Commercial use dishwasher Drying and draining racks Hand trucks Remote reading thermometers Sinks Brooms, dustpans, and wet mops Requirements Minimum Qualifications Reliable transportation to and from work. Available to work shifts on nights, weekends, and holidays. Able to work in a hot, wet, humid, and loud environment for long periods of time. Able to work in a standing position for long periods of time (up to 5 hours) Able to lift, reach, bend and stoop Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. Salary Description $12-$14/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.