Open interviews conducted daily - Walk-ins are Welcome
Hiring Immediately
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.
Dishwasher
We build jobs that advance into lifelong careers. Start crafting yours today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
Flexible scheduling options
Fun, energetic and inclusive workplace
Career path programs to help you advance your career. We love promoting our team members!
Competitive pay with DailyPay option - Why wait for pay day when you don't have to?
Team Member dining discounts
Benefits designed for your holistic wellness:
Medical, dental, vision, and wellness programs (eligibility based on hours worked).
Flexible spending accounts, 401(k), and financial wellness plans.
Life, disability, accident, home, auto, and pet insurance.
Perks Spot discount program - save on entertainment, movie tickets and hundreds of products!
Responsibilities
You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen. You:
Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers.
Keep the dish room, station, and equipment clean and organized.
Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.
Requirements
Bring your Guest focused enthusiasm to our team today.
Are you tidy and detail oriented, with a positive, at-your-service attitude?
Do you thrive working in a fast-paced, collaborative, team-oriented environment?
Are you 18 years of age or over?
Apply today!
About BJ's Restaurants
BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.
BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.
BJ's Restaurants is an equal opportunity and E-Verify employer
USD $18.00 - USD $20.00 /Hr.
$20 hourly 8d ago
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Dishwasher -Country Club
Country Club 4.2
Cook/dishwasher job in Costa Mesa, CA
Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
Wash pots, pans, utensils, glassware, trays and other cooking equipment as needed
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
Perform serving, cleaning, or stocking duties to facilitate customer service
Complete opening and closing side work and ensure efficiency during the shift
Help the service and kitchen staff when requested
Qualifications:
Must have or be willing to attain ServeSafe or Food Handler's certification
Previous knowledge of food service, safety, and sanitation regulations as per Health Department
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy; ability to lift overhead
Able to walk and /or stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks
Complete our short application today! Compensation: $17.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service.
To learn more, visit us at **********************
$17-19 hourly Auto-Apply 60d+ ago
Dishwasher
Punch Bowl Social 4.2
Cook/dishwasher job in San Diego, CA
Dishwasher - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends. As a Dishwasher you will be an integral part of our team.
Hourly rate - $17.75 - $19.00 Based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
Communication is key
You understand that work is easier - and more fun - with teamwork
Attention to detail and quality
What you'll be doing:
Putting the dish machine together
Catching up from AM prep
Creating a smooth transition between shifts
Maintaining machinery
Have fun doing dishes
Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days).
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
***********************************************************************************************************************
Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if
Punch Bowl Social
is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement
webpage
.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$17.8-19 hourly 11d ago
Dishwasher - $20/hr.
Portillo's 4.4
Cook/dishwasher job in Moreno Valley, CA
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Dishwasher responsibilities:
• Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine!
• Clean and sanitize all containers, pots, pans and utensils
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course
• Maintain a highly organized workspace all while following proper sanitation procedures.
• No experience, no problem - we'll beef up your knowledge - see what we did there?
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 60d+ ago
Buca Dishwasher
Jackmont Hospitality Inc. 4.1
Cook/dishwasher job in San Diego, CA
About the Role:
As a Dishwasher at Buca San Diego, you will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Your primary responsibility is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of food preparation and service. You will work closely with kitchen staff to ensure that all items are available and ready for use, contributing to a positive dining experience for customers. Additionally, attention to detail and adherence to health and safety standards are paramount in this role. Ultimately, your contribution helps uphold the establishment's reputation for quality and cleanliness.
Minimum Qualifications:
Ability to read and follow instructions for cleaning and sanitization processes.
Physical ability to lift and carry heavy items, as well as stand for extended periods.
Preferred Qualifications:
Previous experience in a food service or kitchen environment.
Knowledge of food safety and sanitation practices.
Responsibilities:
Wash and sanitize dishes, utensils, and cooking equipment using commercial dishwashing machines and manual methods.
Maintain cleanliness and organization of the dishwashing area and kitchen, including sweeping and mopping floors as needed.
Assist in the proper disposal of waste and recycling materials to promote a clean and safe work environment.
Follow all health and safety regulations to ensure compliance with food service standards.
Support kitchen staff by providing clean dishes and utensils in a timely manner to facilitate efficient food preparation and service.
Skills:
The required skills are essential for the daily operations of the Dishwasher role. Basic reading skills are necessary to understand cleaning instructions and safety guidelines, ensuring that all tasks are performed correctly. The ability to lift and carry heavy items is crucial for moving large pots, pans, and stacks of dishes, while standing for extended periods is a common requirement in a busy kitchen environment. Flexibility in scheduling allows the Dishwasher to adapt to the varying needs of the kitchen, especially during peak service times. Following instructions meticulously ensures that all cleaning and sanitization processes meet health standards, contributing to a safe and efficient workplace.
$26k-33k yearly est. Auto-Apply 60d+ ago
Dishwasher / Busperson
Humangood
Cook/dishwasher job in Redlands, CA
The Dishwasher/Bussers primary objective is to clean tables, taking dishware, tableware and drinkware to the dish room to be washed, provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. What good is wonderful food without clean dishes to serve it on!
They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish room and equipment are clean and organized. At times duties may include assisting waitstaff bringing food out to a table, restock tableware, napkins and other dining room needs. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Schedule:
Part-time, 11:30AM - 7:30PM; 3:30PM - 7:30PM
Weekends and holiday availability required
No late nights! Service ends around 7:30PM.
Compensation:
Pay - $19.10 - $19.50 per hour, depending on experience
To be successful in this role, you should have:
High school Level diploma, GED or equivalent knowledge or experience is preferred.
*Must have dishwashing experience*
Food Handlers Certificate
What's in it for you?
As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
Full-Time Team Members:
20 days of paid time off, plus 7 company holidays (increases with years of service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans- start the 1
st
of the month following your start date
$25+tax per line Cell Phone Plan
Tuition Reimbursement
5 star employer-paid employee assistance program
Find additional benefits here: *****************
Part-Time/Per Diem Team Members:
Medical benefits start the 1
st
of the month following your start date
Matching 401(k)
$25+tax per line Cell Phone Plan
$19.1-19.5 hourly 29d ago
Dishwasher / Busperson
Human Good
Cook/dishwasher job in Redlands, CA
The Dishwasher/Bussers primary objective is to clean tables, taking dishware, tableware and drinkware to the dish room to be washed, provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. What good is wonderful food without clean dishes to serve it on!
They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dish room and equipment are clean and organized. At times duties may include assisting waitstaff bringing food out to a table, restock tableware, napkins and other dining room needs. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ depending on business necessities and resident requirements. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Schedule:
* Part-time, 11:30AM - 7:30PM; 3:30PM - 7:30PM
* Weekends and holiday availability required
* No late nights! Service ends around 7:30PM.
Compensation:
* Pay - $19.10 - $19.50 per hour, depending on experience
To be successful in this role, you should have:
* High school Level diploma, GED or equivalent knowledge or experience is preferred.
* *Must have dishwashing experience*
* Food Handlers Certificate
What's in it for you?
As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
Full-Time Team Members:
* 20 days of paid time off, plus 7 company holidays (increases with years of service)
* 401(k) with up to 4% employer match and no waiting on funds to vest
* Health, Dental and Vision Plans- start the 1st of the month following your start date
* $25+tax per line Cell Phone Plan
* Tuition Reimbursement
* 5 star employer-paid employee assistance program
* Find additional benefits here: *****************
Part-Time/Per Diem Team Members:
* Medical benefits start the 1st of the month following your start date
* Matching 401(k)
* $25+tax per line Cell Phone Plan
$19.1-19.5 hourly 6d ago
Dishwasher
Brigantine Seafood Restaurants 4.3
Cook/dishwasher job in San Diego, CA
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
$16.85-19 per hour plus tips
Paid Sick Leave
Medical, Dental, & Vision Insurance Available to Full-Time Employees
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
Cleans and organizes the back of house, including coolers, freezers, and storage areas.
Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Maintain food safety and sanitation standards.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
$16.9-19 hourly 60d+ ago
Dishwasher-PT (41518)
Seacrest Village Retirement Communities-Best Place 4.1
Cook/dishwasher job in Encinitas, CA
At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit
Why You'll Love Working With Us:
Collaborate in an inclusive culture that values your voice
Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
Grow through ongoing professional development and recognition
Find purpose in work that truly makes a difference
At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.
Come be part of something truly meaningful, in a place that feels like home.
Qualifications
Able to pass pre-employment physical/TB test
Obtain fingerprint clearance as required by our licensure
Food Handler's certification.
Use dishwashers in the proper washing of china, cookware utensils and equipment.
Understands state regulations for a clean and sanitary department.
Assists in the use and storage of all kitchen chemicals.
Wash dirty dishware from all dining room and utensils and cookware in kitchen.
Washes dishes, cookware, flatware, etc., with dish washer or by hand in the correct meat or dairy area.
Performs cleaning duties in kitchen, dining room, dish washing area and assists in keeping counter, kitchen equipment, delivery carts, wells, shelves, doors, and coolers, clean.
$30k-37k yearly est. 4d ago
Dishwasher
South County Concepts, Inc. 4.2
Cook/dishwasher job in Yorba Linda, CA
and Purpose
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Basic reading skills required to read labels on chemicals and workplace safety procedure
Requirements
Required Qualifications
Must be 18 years of age or older at the time of application
California food handler's card required
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 35 pounds, up to 50 times or more per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, multiple times per shift. The employee frequently bends, stoops, twists, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$28k-34k yearly est. Auto-Apply 60d+ ago
Dishwasher
Sizzler 4.1
Cook/dishwasher job in San Bernardino, CA
Maintains restaurant equipment, utensils, and facilities in clean and orderly condition.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Clean and put away all plates, glassware, utensils, and kitchen equipment.
Operate and maintain dish machine.
Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
Bus Tables and maintain dining room cleanliness and sanitation.
Receives and stores all orders properly.
Assist in food preparation as needed.
You can and will be assigned to other and or multiple departments besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local authority requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to read two and three syllable words.
Recognize similarities and differences between words and between series of numbers.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out simple one or two step instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
Performs miscellaneous job-related duties as assigned.
$30k-37k yearly est. Auto-Apply 60d+ ago
Dishwasher
Oakmont Management 4.1
Cook/dishwasher job in San Diego, CA
Dishwasher
Part Time
Shifts, Time, and Days: Wednesday - Thursday 8am-3pm and Friday, Sunday 2:30pm-9pm
Pay Range: $17.75 - $18.25 an hour
Oakmont of Pacific Beach is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company s mission and values.
Responsibilities:
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
$17.8-18.3 hourly 12d ago
Dishwasher
Bandera 3.9
Cook/dishwasher job in Newport Beach, CA
Bandera in Corona Del Mar is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.
*Health benefits available.
*Training will begin immediately.
*Full and part-time opportunities available.
Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. Compensation range is $20-$23/hour based on experience.
We look forward to meeting you soon!
-------------------------------------------------------------
Bandera esta buscando cocineros de lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.
Gracias!
Additional Information
All your information will be kept confidential according to EEO guidelines.
$20-23 hourly 60d+ ago
Dishwasher/ Prep Cook
Behind The Scenes Catering & Events
Cook/dishwasher job in San Diego, CA
BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The company also manages Village Vino which has been around for 11 years and has provided San Diego with a constantly rotating selection of wines from small producers that we feature by the glass and by the bottle as well as small bites.
Job Overview: The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects.
Essential Responsibilities
Operate and maintain dishwashing equipment
Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
Stock clean items in appropriate areas
Maintain cleanliness of dish area and kitchen floors
Assist with basic food prep as needed
Support kitchen cleaning projects
Handle waste disposal and recycling
Maintain chemical inventory levels
Required Qualifications
Previous kitchen experience preferred but not required
Ability to follow safety and sanitation procedures
Food Handler's certification (or ability to obtain within 30 days)
Reliable transportation
Must be 18 years or older
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Tolerance for hot, wet working conditions
Manual dexterity for handling dishes and equipment
Ability to bend and reach frequently
Schedule
Full-time and part-time positions available
Early morning and evening shifts available
Weekend availability required
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 pounds
Manual dexterity for using kitchen equipment
Ability to work in varying temperatures
Physical stamina for long operational hours
$30k-39k yearly est. 60d+ ago
Dishwasher - $20/hr.
Portillos Hot Dogs, LLC 4.4
Cook/dishwasher job in Moreno Valley, CA
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Dishwasher responsibilities:
• Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oiled machine!
• Clean and sanitize all containers, pots, pans and utensils
• Work as a team player to help and serve others (team member and guests)
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course
• Maintain a highly organized workspace all while following proper sanitation procedures.
• No experience, no problem - we'll beef up your knowledge - see what we did there?
A company-paid ServSafe food handler certificate is required within 30 days of hire.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly “
Franks a Lot”
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
$28k-35k yearly est. 2d ago
Dishwasher
Brigantine Seafood Restaurants 4.3
Cook/dishwasher job in San Diego, CA
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
$32k-38k yearly est. 60d+ ago
Dishwasher
South County Concepts, Inc. 4.2
Cook/dishwasher job in Corona, CA
and Purpose
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Basic reading skills required to read labels on chemicals and workplace safety procedure
Requirements
Required Qualifications
Must be 18 years of age or older at the time of application
California food handler's card required
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 35 pounds, up to 50 times or more per shift. The employee occasionally lifts and empties trashcans weighing up to 150 lbs., with assistance, multiple times per shift. The employee frequently bends, stoops, twists, reaches, pushes and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. This position required the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.TAPS Fish House & Brewery and The Catch are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
$28k-34k yearly est. Auto-Apply 60d+ ago
Dishwasher
Sizzler 4.1
Cook/dishwasher job in Fountain Valley, CA
Maintains restaurant equipment, utensils, and facilities in clean and orderly condition.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Clean and put away all plates, glassware, utensils, and kitchen equipment.
Operate and maintain dish machine.
Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
Bus Tables and maintain dining room cleanliness and sanitation.
Receives and stores all orders properly.
Assist in food preparation as needed.
You can and will be assigned to other and or multiple departments besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions.
CORE COMPETENCY REQUIREMENTS
“Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events.
Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
Food Safety and Sanitation: Will be certified in accordance with local authority requirements
QUALIFICATIONS
Education and/or Experience
High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required.
Current California Food Handlers Card.
Language / Mathematical Skills
Ability to read two and three syllable words.
Recognize similarities and differences between words and between series of numbers.
Ability to speak and understand English both written and verbally.
Reasoning Ability
Ability to apply common sense understanding to carry out simple one or two step instructions.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
Performs miscellaneous job-related duties as assigned.
$30k-37k yearly est. Auto-Apply 60d+ ago
Dishwasher
Brigantine Restaurants 4.3
Cook/dishwasher job in Carlsbad, CA
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
$16.50-18 per hour plus tips
Paid Sick Leave
Medical, Dental, & Vision Insurance Available to Full-Time Employees
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
Cleans and organizes the back of house, including coolers, freezers, and storage areas.
Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Maintain food safety and sanitation standards.
Accepting or rejecting ingredients from suppliers.
Execute opening and closing procedures.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
No experience required. We offer on the job training.
A desire to help where needed and the ability to work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Food Handler Certification.
$16.5-18 hourly 60d+ ago
Dishwasher
South County Concepts, Inc. 4.2
Cook/dishwasher job in San Diego, CA
and Purpose
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Duties and Responsibilities
The essential functions include, but are not limited to the following:
Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policy
Displaying integrity and honesty in all aspects of your employment
Performing other duties as directed
Job Knowledge, Skills and Abilities
High energy and stamina are required
Ability to stay calm and work efficiently and with a professional demeanor under pressure
Ability to prioritize job duties and manage time effectively
Basic reading skills required to read labels on chemicals and workplace safety procedure
Physical Requirements and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; remain stationary; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
How much does a cook/dishwasher earn in Temecula, CA?
The average cook/dishwasher in Temecula, CA earns between $28,000 and $48,000 annually. This compares to the national average cook/dishwasher range of $24,000 to $40,000.