Cook/dishwasher jobs in Waterloo, IA

Join the Pizza Ranch Team as a Dishwasher! Who We Are Pizza Ranch began in 1981 in Hull, Iowa, and has grown to over 200 locations across thirteen states. We're a fast-casual restaurant known for our legendary pizza, crispy chicken, salad bar, and dessert buffet-offered for dine-in, carryout, and delivery. Our mission is to give every guest a legendary experience through quality food and service, while creating a workplace where team members are equipped to lead happy and productive lives. At Pizza Ranch, we strive to positively impact everyone who walks through our doors-guests, team members, and our community. Position: Dishwasher (Back of House) We are currently hiring Dishwashers-a vital part of our kitchen team! As a Dishwasher, you are essential in keeping our restaurant running smoothly and our kitchen operating efficiently. What You'll Do: Operate the dishwashing machine and/or hand wash dishes, utensils, cookware, and kitchen equipment. Ensure all items are cleaned, sanitized, and properly stored for kitchen use. Maintain a clean and organized dish room and kitchen work area. Assist in trash removal and maintaining kitchen cleanliness standards. Support kitchen staff by keeping up with dish flow during busy periods. What We're Looking For: A reliable and hard-working individual who enjoys working behind the scenes. Ability to be on your feet for the duration of your shift and lift up to 40 pounds. Willingness to reach, bend, stoop, lift, sweep, mop, and perform other physical tasks. Attention to detail and commitment to cleanliness and safety standards. A team player with a positive attitude who takes pride in their work. Experience: No prior dishwashing or restaurant experience is required-we're happy to train the right person! View all jobs at this company

Job Description the hip-stir in Marion, IA is looking for one dishwasher to join our 27 person strong team. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application. Available shifts and compensation: Available shifts on Wednesdays, Thursdays, Fridays, and Saturdays. Compensation is $12.00 - $15.00/hour. About Local Pour - Street Food: Local Pour Street Food in Cedar Rapids, IA is looking for staff members to join our 27 person strong team. Our ideal candidate is self-driven, motivated, and reliable. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Denali's on the River is seeking dedicated and experienced kitchen staff to assist with kitchen operations in a fast-paced environment. The ideal candidate will possess strong skills and a passion for delivering exceptional customer service. You will be responsible for managing your work station, ensuring kitchen safety standards, while creating a positive work environment. Experience Proven experience as a dish washer within a quick-service fast food restaurant setting. Strong customer service skills with the ability to resolve issues effectively. punctual and detail oriented. Demonstrated leadership abilities with a focus on teamwork. Proficiency in using POS systems, particularly Aloha POS, is preferred. Join our team as a Dish Washer where you can showcase your customer service skills with a dynamic team committed to excellence! Job Type: Full-time Pay: up to $15.00 per hour based on experience. Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift #LIDNI #jp2

DISH RESPONSIBILITIES At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES 􀂃 Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. 􀂃 Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O'Charley's procedures. Checks water temperature during dishwashing to ensure proper temperature. 􀂃 Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. 􀂃 Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep floors dry. 􀂃 Works as a team with all O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. 􀂃 Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to be subject to wet floors, temperature extremes and loud noises. EVERYONE'S RESPONSIBILITY Everyone's (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. Which do you think worse? Telling a manger what happened so it can be corrected, or letting an angry guest leave without attempting to make them happy? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. DISH RESPONSIBILITIES At O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES 􀂃 Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. 􀂃 Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O'Charley's procedures. Checks water temperature during dishwashing to ensure proper temperature. 􀂃 Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times. 􀂃 Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep floors dry. 􀂃 Works as a team with all O'Charley's team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service. 􀂃 Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to be subject to wet floors, temperature extremes and loud noises. EVERYONE'S RESPONSIBILITY Everyone's (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. Which do you think worse? Telling a manger what happened so it can be corrected, or letting an angry guest leave without attempting to make them happy? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared according to company standards * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Maintain food storage * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude and a strong commitment to company standards * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Details Cedar Rapids BRI - Cedar Rapids, IA Part Time $14.00 - $16.00 Hourly Open AvailabilityDescription Biaggi's is hiring Dishwashers! Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning and storage activities, washing dishes, storing and rotating food and supplies, janitorial duties in various service areas such as dining room, restrooms, and other areas associated with the upkeep of the restaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Dishwasher Employment Benefits: Competitive starting wage ($14-16 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Cleans dinnerware, food preparation wares and equipment and kitchen area in a manner that meets established cleanliness standards. Essential Job Duties Clear bus tubs by sorting, scraping food from plates and pans into waste containers and stacking plates, pans etc. as directed to run through the dish machine. Rack up and spray off wares before putting them through the dish machine. Presoak, wash and sort silverware properly. Makes sure all dinner and kitchen wares are thoroughly cleaned. Distribute clean dishes, silverware, glasses, pans and other kitchen wares to the proper storage areas. Clean pots and pans in designated three sinks (A) soapy water, (B) rinse, (C) sanitizer. Sweep rubbish up and put into waste containers and then scrub floors as directed by supervisor using wet floor signs. Leave dish room clean and orderly for next shift. De-lime the dish machine after each shift. Assume responsibility for proper use of all cleaning and sanitizing chemicals. Inform sous chef of wares shortages identified through performance of duties. Assist other dishwashers as needed to complete tasks. Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Comply with all departmental safety regulations, using safety equipment as required. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Supplemental Job Duties Assume responsibility for all information included in kitchen's Memo Book Take out the garbage as necessary. Help with taking dirty aprons and towels to outdoor storage containers. Attend all required meetings and training sessions. Maintain confidentiality. Perform other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 50 pounds with occasional lifting and carrying up to 75 pounds will be required. Will be required to lift trays full of table service and racks of cups and glassware over the shoulder height. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. This position will be exposed to cleaning chemicals. Must wear tread safety shoes. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences: Entry-level position. Must be at least 18 years old and able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to effectively communicate, both written and verbal, with other members of the staff. Must be able to read and understand written policies, procedures, labels, etc. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Preference Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Join Horizons in Cedar Rapids as a Part-Time Dishwasher and be part of a dynamic team dedicated to making a difference in our community. You'll play a crucial role in maintaining a clean and efficient kitchen located within the Radix Recovery Center. With pay of $13.50 per hour, this role provides an excellent opportunity for those looking to contribute to a meaningful cause and work culture. As a team member you'll be able to enjoy benefits such as 401(k), paid time off, and paid meals. If you're ready to be part of an organization that values integrity and empathy, apply now and help us create a brighter future for our community. Horizons, A Family Service Alliance: Our Story For 65 years, Horizons has been dedicated to providing opportunities to improve the lives of individuals and families. Horizons provides a variety of human services across Eastern Iowa including Transportation, Financial Wellness, and Meals on Wheels Programs. What does a Dishwasher do? As a Part-Time Dishwasher, your daily responsibilities will include maintaining the cleanliness of all dishes, utensils, and kitchen equipment to ensure a smooth operational flow. You will wash, dry, and organize dishes efficiently, following proper sanitation guidelines to promote a healthy environment. Additionally, you will assist in cleaning kitchen surfaces and facilities, ensuring food safety standards are met. Collaboration with kitchen staff will be essential, as you support their efforts during busy meal service times. You may also be responsible for sorting and recycling waste materials. Your role will require you to be attentive and adaptable, as tasks may vary from day to day. This position emphasizes teamwork and communication, fostering an inclusive atmosphere as you work closely with colleagues to provide essential support to our community services. Are you the Dishwasher we're looking for? Strong time management skills will help you efficiently handle the fast-paced environment of the kitchen. Attention to detail is crucial, as it ensures that all items are properly cleaned and sanitized, contributing to food safety and overall kitchen hygiene. A willingness to collaborate and communicate effectively with team members will foster a positive work environment and enhance teamwork. Additionally, possessing a proactive attitude will enable you to anticipate the needs of the kitchen staff and respond swiftly to any demands that arise. Will you join our team? We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now! Let's work together to make great things happen! **Must complete a criminal history and child and dependent adult abuse background check. Convictions are assessed by Horizons' Review Team and do not necessarily disqualify a candidate from employment.

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe food handling Maintain food storage Receiving, rotating and stocking food Prep support as needed Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude and a strong commitment to company standards Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Tommy's West Restaurant in Cedar Rapids, IA is looking for one dishwasher to join our 31 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is a self-starter, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Bussing tables and restting Cleaning bathrooms Cleaning Basboards Cleaning Parking lot Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

Job Description We're hiring Prep and Pizza Cooks to help us make legendary NY-style pies, learn new skills, and have fun while earning $15-$17/hour + tips averaging $2-$4/hour! Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way.

Job Details Terrace Glen Village - Marion, IA Full Time $15.90 - $22.26 Hourly Food ServicesDescription Terrace Glen Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. Shifts: Days: 6am-2:30 pm - Every Other Weekend Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team: Health, Dental, & Vision Care Plans with company cost share (full-time only) Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family. 401(k) with company match PTO Holiday Premium Pay Volunteer Time Off Competitive Wages & Shift Differentials Referral Bonus Service Award Bonus Career Path Development Tuition Assistance & Certification Course Payment Fun & engaging team environment If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading! Role: We are seeking a dedicated Cook to join our team! This position is responsible for preparing meals according to cycle menus and monitoring methods of food handling preparations, meal service, and equipment cleaning. This position will additionally create a restaurant-style dining experience. Responsibilities: Coordinate food preparation and meal service, including nutritional snacks. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steamtable transfer and maintained throughout meal service. Plan and initiate cooking schedule for food preparation to meet meal schedules. Follow proper food safety and sanitation procedures and maintain a clean and safe environment. Assist with inventory. Assist in receiving and storing food and supplies. Clean equipment and work areas as assigned. Be knowledgeable of federal, state, and community's rules, regulations, policies, and procedures. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Attend scheduled department staff meetings. Attend in-service educational programs as assigned. Understand community's fire and disaster plans, follow established procedures during drills and actual emergencies. Qualifications Qualifications: High school graduate or equivalent education is required. Preference is given to persons with Culinary or equivalent training and understanding of therapeutic diets. Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation, portioning, and services. Serv Safe certification must be completed in the first year of employment. Our Community is a part of a family of Retirement Communities which include: Colonial Village, Overland Park, KS Maggie's Place of Colonial Village, Overland Park, KS Westchester Village, Lenexa KS Linden Woods Village, Gladstone, MO Raintree Village, Lee's Summit, MO Prairie Vista Village, Altoona, IA Terrace Glen Village, Marion, IA Cedar Ridge Village, West Des Moines, IA Northridge Village, Ames, IA Kennybrook Village, Grimes, IA We are an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability of any other characteristic protected by law. Our family of retirement communities are proud to be a tobacco-free campus, including but not limited to electronic cigarettes. We follow CMS and CDC protocols and guidelines. #Cook #Cooks #Culinary #SeniorCare #SeniorLiving #SeniorCare #ResidentCare #RetirementCommunity

Job Description Saucy Focaccia in Hiawatha, IA is looking for one dishwasher to join our 14 person strong team. We are located on 1950 Blairs Ferry Road #116. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Grand Living at Indian Creek * Must be available to work a flexible schedule Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position As a Prep Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. The Prep Cook is to model The Sterling Touch professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Prep Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. Qualifications and Requirements The Prep Cook must possess the following knowledge, skills, and abilities: * High School Diploma or GED, required. * Culinary Arts or Culinary Apprenticeship, preferred. * One or more years of experience cooking in a fast paced, cook to order kitchen, preferred. * One or more years of experience with scratch cooking, preferred. * Sauté and/or broiler experience, preferred. * Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. * Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.) * Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time. * Ability to lift or carry, push, or pull up to 50 pounds. * Ability to perform all essential functions within varying temperature ranges. Benefits For the Prep Cook, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP). PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times. Equal Employment Opportunity At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Cleans dinnerware, food preparation wares and equipment and kitchen area in a manner that meets established cleanliness standards. Essential Job Duties Clear bus tubs by sorting, scraping food from plates and pans into waste containers and stacking plates, pans etc. as directed to run through the dish machine. Rack up and spray off wares before putting them through the dish machine. Presoak, wash and sort silverware properly. Makes sure all dinner and kitchen wares are thoroughly cleaned. Distribute clean dishes, silverware, glasses, pans and other kitchen wares to the proper storage areas. Clean pots and pans in designated three sinks (A) soapy water, (B) rinse, (C) sanitizer. Sweep rubbish up and put into waste containers and then scrub floors as directed by supervisor using wet floor signs. Leave dish room clean and orderly for next shift. De-lime the dish machine after each shift. Assume responsibility for proper use of all cleaning and sanitizing chemicals. Inform sous chef of wares shortages identified through performance of duties. Assist other dishwashers as needed to complete tasks. Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Comply with all departmental safety regulations, using safety equipment as required. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Supplemental Job Duties Assume responsibility for all information included in kitchen's Memo Book Take out the garbage as necessary. Help with taking dirty aprons and towels to outdoor storage containers. Attend all required meetings and training sessions. Maintain confidentiality. Perform other job related duties as assigned. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 50 pounds with occasional lifting and carrying up to 75 pounds will be required. Will be required to lift trays full of table service and racks of cups and glassware over the shoulder height. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. This position will be exposed to cleaning chemicals. Must wear tread safety shoes. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Minimum Job Qualifications Knowledge/Education/Work Experiences: Entry-level position. Must be at least 18 years old and able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to effectively communicate, both written and verbal, with other members of the staff. Must be able to read and understand written policies, procedures, labels, etc. Must be flexible with shift and days off. Must be able to handle busy and stressful situations. Must be able to meet all non-supervisory training and education requirements. Preference Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job Description Join Horizons in Cedar Rapids as a Part-Time Dishwasher and be part of a dynamic team dedicated to making a difference in our community. You'll play a crucial role in maintaining a clean and efficient kitchen located within the Radix Recovery Center. With pay of $13.50 per hour, this role provides an excellent opportunity for those looking to contribute to a meaningful cause and work culture. As a team member you'll be able to enjoy benefits such as 401(k), paid time off, and paid meals. If you're ready to be part of an organization that values integrity and empathy, apply now and help us create a brighter future for our community. Horizons, A Family Service Alliance: Our Story For 65 years, Horizons has been dedicated to providing opportunities to improve the lives of individuals and families. Horizons provides a variety of human services across Eastern Iowa including Transportation, Financial Wellness, and Meals on Wheels Programs. What does a Dishwasher do? As a Part-Time Dishwasher, your daily responsibilities will include maintaining the cleanliness of all dishes, utensils, and kitchen equipment to ensure a smooth operational flow. You will wash, dry, and organize dishes efficiently, following proper sanitation guidelines to promote a healthy environment. Additionally, you will assist in cleaning kitchen surfaces and facilities, ensuring food safety standards are met. Collaboration with kitchen staff will be essential, as you support their efforts during busy meal service times. You may also be responsible for sorting and recycling waste materials. Your role will require you to be attentive and adaptable, as tasks may vary from day to day. This position emphasizes teamwork and communication, fostering an inclusive atmosphere as you work closely with colleagues to provide essential support to our community services. Are you the Dishwasher we're looking for? Strong time management skills will help you efficiently handle the fast-paced environment of the kitchen. Attention to detail is crucial, as it ensures that all items are properly cleaned and sanitized, contributing to food safety and overall kitchen hygiene. A willingness to collaborate and communicate effectively with team members will foster a positive work environment and enhance teamwork. Additionally, possessing a proactive attitude will enable you to anticipate the needs of the kitchen staff and respond swiftly to any demands that arise. Will you join our team? We're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now! Let's work together to make great things happen! **Must complete a criminal history and child and dependent adult abuse background check. Convictions are assessed by Horizons' Review Team and do not necessarily disqualify a candidate from employment.

Job Description Tommy's West Restaurant in Cedar Rapids, IA is looking for one dishwasher to join our 31 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is a self-starter, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Bussing tables and restting Cleaning bathrooms Cleaning Basboards Cleaning Parking lot Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.