Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:
Support in creating a vibrant and welcoming environment for our guests.
Preparing all dishes to meet company recipes and standards
Guiding Kitchen Team and assisting with their training
Performing all Back of House responsibilities
Qualifications Education and Experience:
Some high school
Prefer some Operations experience Food Safety:
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
How we reward you:**
Flexible schedules
Great pay
Free meals while working at Panda
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
Health Care and Dependent Care Flexible Spending accounts
401K with company match
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Please refer to ***************************************************************** for details.
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ********************* .
Pay Range: $21 per hour - $24 per hour
*Within the range, individual pay is determined using various factors, including work location and experience.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ********************* .
$21-24 hourly 3d ago
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Hiring Grill Cooks, 4 Day Workweeks! HuHot Westminster, CO
Huhot Mongolian Grill 4.0
Cook job in Broomfield, CO
Job DescriptionEnjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts.
Starting from $17 to $20 per hour (Negotiable depending on experience)
Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!
Flexible scheduling.
Full time and part time shifts are available.
Free Shift Meal and Discounts on HuHot food items when you're not working.
First Uniform is Free!
No late nights-out by 10pm on weekdays and 11pm on weekends
Cross-training opportunities and leadership programs to support every level of your career
Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.
Responsibilities
Ensuring all food is cooked in a high quality and safe manner
Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances
Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards.
Perform other duties and responsibilities as requested
Provide exceptional customer service at all times to our guests
Skills
Quick and Efficient production
Ability to work under pressure and in high temperature environments
Schedule flexibility
Ability to stand for extended periods of time
Great Communication Skills
Attention to detail and Organization
$17-20 hourly 18d ago
Cook
First Watch Restaurants 4.3
Cook job in Highlands Ranch, CO
Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program*
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
$29k-36k yearly est. Auto-Apply 17d ago
Cook - Food Services 2025-2026
Sheridan School District No 4.1
Cook job in Englewood, CO
Food Services/Cook
Date Available: ASAP
JOB TITLE: Cook
LOCATION: Alice Terry Elementary
WORK YEAR: 173 calendar days
SCHEDULE: 37.5 hours per week, Monday ï ½ Friday
WORK STATUS: Classified, Hourly Non-Exempt
REPORTS TO: Multi-Site Kitchen Manager
POSITION SUMMARY:
Responsible for assisting with food preparation and serving food; assists with cleaning. Develops and promotes good community relations among various community and school clientele. Selected candidates must work quickly within time limits, be capable of anticipating needs, and have the ability to adapt and accommodate changes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assists with food production and prepares all required items according to USDA guidelines.
Serves items in accordance with established portions and presentation standards
Ensures that assigned work areas and equipment are clean and sanitary
Maintains a neat, professional appearance and conducts and observes personal cleanliness rules at all times
Adheres to state and local health and safety regulations
Receive and check all incoming orders according to HACCP guidelines
Assist in maintaining stock rotation
Performs other duties as directed by the supervisor
SKILL REQUIREMENTS
Computer/Point of Sale (POS)
Some knowledge of commercial cooking and baking
Commercial cooking equipment
Basic math
Effective communication
Bilingual Spanish/English desirable.
GENERAL EXPECTATIONS
Is flexible
Has the ability to work collaboratively with supervisors and co-workers
Maintains a positive attitude
Observes all district policies and procedures
Supports the Sheridan School District Strategic Plan
ESSENTIAL PHYSICAL REQUIREMENTS
Frequent lifting 5 to 20 pounds
Occasional lifting 20 to over 50 pounds
Constant standing
Frequent reaching, walking
Occasional bending, sitting, climbing
SUPERVISORY DUTIES:
None
CLEARANCE:
Must clear online background check and FBI Fingerprint check through the Colorado Bureau of Investigation.
Please note: This is an at-will position with the Sheridan School District. The annual salary for this position will be determined by the number of hours scheduled to work each day and the number of days scheduled to work each year. The computed annual salary will be spread out in equal payments over 12 months. Sheridan School District employees are paid once a month.
BENEFITS:
Employees who are scheduled to work 30 or more hours per week are eligible to obtain district health benefits, which include medical, dental, vision, life and disability insurance and supplemental benefits. Positions that qualify for health benefits also qualify for leave, which could include vacation and daily leave to be determined by the position and number of days assigned. Sheridan School District No. 2 is a public employer and participates in the Colorado Public Employees' Retirement Association (PERA). All employees are required by statute to contribute 11% of salary on a pre-tax basis to PERA. The District also contributes a 20.15% in addition to the employee contribution.
APPLICATION INSTRUCTIONS:
All interested and qualified applicants must complete an online application at ************* Incomplete applications and resumes received in lieu of applications will not be considered. Selected applicants will be contacted for an interview. This position will close once the vacancy has been filled.
$29k-33k yearly est. 5d ago
TEMPORARY ELC Cook
Warren Village Inc. 3.5
Cook job in Denver, CO
Job Description
February 17 through March 23, 2025
(dates subject to change)
Hiring range: $23.00 - $25.00 DOE (Full salary range up to $25.00 for long-tenured staff currently in position or other exceptional circumstances.)
Warren Village's Mile High United Way Early Learning Center (ELC) at Alameda serves children ages 6 weeks to 12 years old in a comprehensive, high-quality early learning environment attached to a low-income, permanent supportive housing complex. The Cook will work with the Food Services Coordinator at Gilpin to establish general planning and preparation of nutritionally balanced and attractive breakfasts, lunches and snacks for children enrolled in the facility. This employee will work with the Coordinator to alter menus to meet specific nutritional needs as required by state regulations and conforming to the children's' preferences and dietary requirements. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important, maintaining the highest stands of quality, timeliness and compliance.
Warren Village recognizes that our backgrounds are broad, and our talents are many, from different lived experiences. We value and leverage our differences to encompass and reflect the communities we serve. We align our policies, practices, and resources so that people of all races, cultures, identities, and socioeconomic status may feel valued and respected.
At Warren Village, we learn and flourish through: Honesty and Transparency; Clear Decision-Making, Continuous Learning and Improvement, Commitment to Repair, Community Building, Inclusivity and Collective Growth and Well-being.
Essential Functions and Responsibilities
Follows Child and Adult Food Care Program (CACFP) regulations and guidance and manages program billing, including keeping accurate meal and snack counts and quality assurance records.
Communicates with Food Services Coordinator to ensure adequate supplies/ingredients are available to complete weekly menus.
Collaborates with Food Services Coordinator to order/purchases all food items and organizes their safe storage, following established regulations for food, freezer, and refrigerator temperatures, monitoring expiration dates, rotating food, and limiting food waste.
Maintains a sanitary kitchen, cleaning on established schedules (including cleaning, packing, and organizing kitchen equipment).
Ensures meals are well balanced, meet the dietary needs of children, and are prepared on time.
Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cooks food in various utensils or grillers. Follows the weekly meal plan and recipes.
Creates and effectively communicates weekly schedules (and any menu changes) in a timely manner through both paper and digital means (Brightwheel posts) to teachers and parents.
Stays aware of all student allergies and proactively plans and prepares nutritionally acceptable and appropriate substitutions as needed.
Displays a willingness and aptitude to learn Brightwheel software, including using customized reporting features to streamline ROM recording, maintenance, collection, and tracking.
Other duties as assigned.
Competencies:
Commitment to the mission, goals, and values of Warren Village as stated in the Summary above.
Demonstrated understanding of menu preparation, keeping in mind federal breakfast and lunch guidelines.
Proficiency in Microsoft Office Applications including Excel, PowerPoint and Word, as well as willingness to learn and utilize Brightwheel software.
Minimum/Required Qualifications:
High School diploma/GED.
Ability to clear a TB test.
First Aid certification (or willingness to become certified).
At least one year general experience in cooking and other food preparation.
Safe food hander's certificate (or ability to acquire one).
Preferred education, knowledge, and/or experience:
Culinary education.
USDA experience.
Child Care Food Program procedure experience.
Understand of quantity measurements for large group food prep.
Food industry work history including general cooking experience, menu preparation (on a budget), large group food prep.
Work Environment: The working environment is typically that of in a commercial kitchen using a stove, refrigerator, garbage disposal, food storage, and other equipment. The employee will be exposed to intense heat and/or refrigeration multiple times during shift.
Physical Demands: While performing these duties, the employee will occasionally be required to lift to 50 lbs. and push or pull heavier items. The work is primarily mobile, requiring the employee to: stand/walk for long periods of time; handle, control, grasp, and assemble objects, tools, and controls, including making precise adjustments; perform repetitive and coordinated movements; bend and twist the body; see details of objects that are less than a few feet away; coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
Salary & Benefits: Hiring range: $23.00 - $25.00) DOE (Full salary range up to $25.00 for long-tenured staff currently in position or other exceptional circumstances.)
To Apply: Interested candidates should apply at ******************************************** This position will be posted until the latter of February 6, 2026 or until a qualified candidate is hired.
*When determining if a candidate is a good fit, we look at more than the jobs you have been paid to do but the ranges of ways you have picked up skills and knowledge through your life. If you feel you have lived experiences that may contribute to your experience for the position, please document in cover letter.
Only applicants selected for an interview will be contacted.
We do not accept unsolicited resumes from recruiting agencies. Warren Village is proud to be an Equal Opportunity Employer. We are committed to equal employment opportunity regardless of race, color, religion, sex (including pregnancy or related medical conditions), national origin, veteran status, sexual orientation, gender or other diverse identity, age, disability, marital status, or another protected category. If you have a disability or special need that requires accommodation, please contact us at
*************************
.
$23-25 hourly 30d ago
Master Cook - Steakhouse
Maverick Molding 4.1
Cook job in Central City, CO
**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)
** Team Members Will Enjoy:
FREE GAS (up to $3,900 annual value) or Free bus passes
Free covered Parking
2 weeks PTO per year
6 Observed Holidays with Holiday Pay
Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
Career Development and Advanced Opportunities
Tuition Reimbursement
Team Member Referral program ($600 per team member referred!)
Responsibilities include but are not limited to:
Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Setting up station according to restaurant guidelines.
Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs.
Enforcing strict health, sanitation, and food safety regulations.
Ensuring exceptional customer satisfaction through leadership and culinary expertise
Following recipes, portion controls, and presentation specifications as set by the restaurant.
Inspecting ingredients and maintain a clean, organized workspace
Performing other job-related duties as assigned by Executive Chef/Sous Chef.
Requirements
To be successful in this role, you should have previous culinary experience and knowledge that includes:
High school education or equivalent preferred.
Proven experience as a steakhouse cook, or a similar setting.
Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards.
Strong leadership and communication skills while promoting high morale.
Ability to prioritize, organize, and use time efficiently.
Actively promote and personally observe safety and security procedures and use equipment and materials properly.
Pay Range: $27-$30 /hour
Applications will be considered for 9 days; post expires 1/16
Salary Description $22 - $25/hr
$27-30 hourly 21d ago
Cook
Lucky Strike Entertainment 4.3
Cook job in Englewood, CO
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S SHIFT
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $17.00 - $19.00 per hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$17-19 hourly Auto-Apply 60d+ ago
Dishwasher/ prep
Bbqholdingscareersite
Cook job in Aurora, CO
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-36k yearly est. 9h ago
Dishwasher/ prep
Famousdavescareersite
Cook job in Aurora, CO
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-36k yearly est. 9h ago
Prep Cook
Punch Bowl Social 4.2
Cook job in Denver, CO
Prep Cooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.
Hourly Rate- $19.29-$20 Based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product
What you'll be doing:
Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Salary Description $19.29-$20 per hour
$19.3-20 hourly 17d ago
Cook
Cherry Creek Grill 4.1
Cook job in Denver, CO
Job Description
Cherry Creek Grill
is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
Line Cook, Prep Cook positions are available.
These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important.
Competitive compensation, $21-$24+/hour based on experience and role.
Health benefits are available.
Training will begin immediately.
Full and part-time opportunities available.
Benefits:
Medical, dental, and life insurance benefits (available after an introductory period).
Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act).
Employee meal discounts.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.
We look forward to meeting you soon!
-------------------------------------------------------------
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$21-24 hourly 6d ago
Cook
Gastamo Group
Cook job in Littleton, CO
Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.
Asking what's in it for you?
Flexible schedules, we work with your schedule, not the other way around
Great opportunities for career development - we're growing rapidly
Training that lets you build a
CAREER
not just a job
Competitive pay
Team-focused work environment
NO LATE NIGHTS!!!!!
Now Hiring / Immediate Opportunities for Full Time & Part Time
Back of House Team Member
Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests
Take the next step in your career, buy applying to join our team today!
Equal Opportunity & E-Verify Employer
Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.
Asking what's in it for you?
Flexible schedules, we work with your schedule, not the other way around
Great opportunities for career development - we're growing rapidly
Training that lets you build a
CAREER
not just a job
Competitive pay
Team-focused work environment
NO LATE NIGHTS!!!!!
Now Hiring / Immediate Opportunities for Full Time & Part Time
Back of House Team Member
Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests
Take the next step in your career, buy applying to join our team today!
Equal Opportunity & E-Verify Employer
$27k-35k yearly est. 60d+ ago
PM Cook 10:30am-7:00pm
Catholic Charities Archdiocese of Denver 3.0
Cook job in Denver, CO
Full-time Description
is filled.
PM Cook
10:30am-7:00pm
OUR PURPOSE
Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927.
We serve tens of thousands of people each year in seven ministries: Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services; and Parish & Community Engagement.
Our employees are crucial to our success in achieving our mission to extend the healing ministry of Jesus Christ to the poor and those in need. Catholic Charities provides a work environment where self-motivated and mission driven individuals are recognized and rewarded.
Catholic Charities is an Equal Opportunity Employer. We are committed to welcoming applicants and program participants of all faiths; as well as an inclusive and welcoming environment for staff, volunteers, and program participants.
PURPOSE OF POSITION:
A Cook at Catholic Charities:
Prepares and/or directs others in all aspects of meal preparation.
Executes and maintains an efficient, economical and nutritious food service program for the shelter.
Receives and supervises the food donations and makes arrangements for the storage of food products and other materials necessary to the food service operations.
Assists with food production and presentation of daily menu items and special events.
Monitors that only the highest standard of quality is maintained in the production of the daily meals.
Monitors that all kitchen sanitation and safety regulations are observed at all times.
Monitors costing of needed raw materials.
Monitors portion control, waste and maintains appropriate levels of needed inventory.
Oversees and assists in training of volunteers
Drives Agency van to designated sites to pick up, load/unload and deliver food supplies.
Supports, promotes and adheres to Catholic Charities' vision, mission, values and Code of Ethics.
Reflects Catholic Charities' commitment to treating all persons with dignity and respect.
Maintains confidentiality of client and agency information.
Regular and predictable attendance.
Uses creativity and innovation in program development and service delivery.
Requirements
QUALIFICATIONS
Institutional and restaurant experience as well as a good working knowledge of commercial food preparation and production standards including sanitation safety standards.
Good working knowledge of all commercial grade kitchen equipment.
The ability to be able to function independently and maintain self-sufficiency with minimal supervision.
Express excellent interpersonal communication skills, flexibility and willingness to shift priorities as needed.
Knowledge of the service population's cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population.
Ability to interact effectively as a team member and independently with Agency staff and with a diverse client base.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); and/or one to two years related experience and/or training; or equivalent combination of education and experience.
COMPENSATION & BENEFITS:
Salary: $20.00-$23.00 Full Time. 10:30-7:00pm
Training: We provide a robust training curriculum that will support our employees throughout their career. Training provided within the first year of employment includes: De-escalation & Safety; Mental Health First Aid; Substance Abuse & Mental Health; Human Trafficking; Trauma Informed Care; and many more.
Benefits: In addition to being part of a higher purpose while working in a challenging yet rewarding environment, eligible Catholic Charities employees receive a generous benefits package, including:
Shift is Full Time
Extensive Paid Time Off (4 weeks accrual for new employees - increasing based on tenure) promoting work life balance.
15 Paid Holidays annually (shelters are 24/7, so if a holiday is worked, holiday pay is in included.)
Sabbatical Leave Program: Employees who have completed seven years of continuous full-time service are eligible for a paid sabbatical leave to support rest, renewal, and professional or personal growth. Eligible staff may take 4 weeks of sabbatical leave.
403b Retirement Plan with Agency contribution of 4% & match up to 2% of annual compensation.
Choice of 3 PPO Medical Plans (90% of employee's and 75% of dependent's premiums is paid by Agency), Dental, & Vision starting the 1st day of the month following start date.
May be eligible for Public Service Loan Forgiveness through Federal Student Loans and many more benefits.
**Part-time employees (20-29 hours per week) also receive paid annual leave, company paid holidays, and 403b retirement plan with agency contribution and match.
ARE YOU READY TO JOIN OUR TEAM?
If you are ready to make answer the call and make a difference, please submit your application online at ccdenver.org/careers.
We look forward to meeting you!
We conduct background checks as part of our hiring process.
Drug-Free Workplace
Catholic Charities serves all with respect, dignity, and without discrimination in compliance with all local, state, or federal law. Consistent with applicable laws, Catholic Charities makes all decisions involving any aspect of employment or volunteer relationships without regard to any status or characteristic protected by local, state, or federal law, other than those positions which are deemed ministerial in nature (such as Chaplain requiring a clerical background). Unlawful discrimination and/or harassment is inconsistent with our philosophy of doing business and will not be tolerated. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
EEO/AA
Salary Description $20.00- $23.00
$20-23 hourly 60d+ ago
Cook II
Sodexo S A
Cook job in Longmont, CO
Cook IILocation: UC HEALTH LONG'S PEAK HOSPITAL - 43551001Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $21. 00 per hour - $23. 52 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer.
You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do.
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
Responsibilities include:Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in the daily oversight of key functions and employees during the normal course of business Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
3 - 4 years of related work experience preferred Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
$21-23.5 hourly 9d ago
Team Member
Mad Greens 3.8
Cook job in Denver, CO
About US: We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family. You could say we're only serious about two things - serving great food and taking care of people. We love what we do and are looking for a leader who will uphold our culture and drive store performance.
About YOU: You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN!
The Job Stuff: MAD Greens Team Member is enthusiastic and passionate about providing guests with the best hospitality experience possible. This position is suited for someone who enjoys working with the public and internal Team Members. Driving the MAD Greens culture of having fun and contributing to the collaborative spirit of the team is exactly what this position calls for!
Responsibilities:
Greet guests to make them feel comfortable and welcome
Take guests' food orders and handle cash and credit transactions
Follow MAD Greens operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
Demonstrate knowledge of the brand and menu items
Make the availability of fresh ingredients possible on a daily basis.
Cut, slice vegetables and fruits and store them properly.
Rotate food items in cold storage and trash any expired items.
Sort, chop, and store food items that need to be used for cooking purposes
Serve food to guests in a courteous and timely manner
Quickly and accurately prepare food items.
Follow sanitation and safety procedures including knife handling and kitchen equipment
Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Effectively handle guest concerns and complaints
Work as a team to prepare the restaurant for each shift
Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
Maintains regular and consistent attendance and punctuality
Contributes to a positive team environment
Requirements:
Excellent guest service skills required.
Ability to work in a fast-paced environment for up to 8+ hours per shift.
Team oriented, adaptable, dependable, and strong work ethic.
Ability to communicate effectively with guests and team members.
Ability to work nights, weekends and holidays.
Ability to work with sharp kitchen tools when in a prep position.
Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we'll explain more during the interview process!)
Work schedule
Weekend availability
Monday to Friday
Supplemental pay
Tips
Benefits
Flexible schedule
Health insurance
401(k)
Referral program
Employee discount
Paid training
$26k-33k yearly est. 60d+ ago
Cook (Weekends)
Brookdale 4.0
Cook job in Denver, CO
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.
Part Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages
Optional voluntary benefits including ID theft protection and pet insurance
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.
Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.
$30k-38k yearly est. Auto-Apply 7d ago
Cook I
Sitio de Experiencia de Candidatos
Cook job in Denver, CO
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
$27k-35k yearly est. Auto-Apply 12d ago
Cook
Smashburger 1361 Alameda & Wadsworth
Cook job in Denver, CO
Job Description
Cook
Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences.
Better Benefits: Build a better experience work & lifestyle!
Tip share-earn up to $2/hr. extra in tips
Get Paid $ to Refer your Friends*
50% of the best burgers around (or other menu options)
Flexible schedules in a fun, family friendly, team environment
Medical, Dental and Vision Options**
Paid time off - vacation and sick**
401K match (21 and older)
Employee Assistance Program
Fast track for career opportunities and management experience
Free uniform and hat
**Eligibility based off of time in position and average hours worked
*Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions
Cook Responsibilities
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:
Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders
Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste
Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment
Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake - we are all human)
Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products
Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE
Follow checklists and proven systems to set up, stock and close the kitchen
Learn new recipes and procedures to support marketing promotions
Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management
Foster and value a safe work environment by following all personal and food safety and security standards
Cook Requirements
No experience necessary - we build better skills! Must successfully complete Smashburger training program
Must be 16 years of age or older
Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.
Kneel, bend, twist, stoop and smash
Ability to work in high temperatures - it gets hot in the kitchen!
Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job
Follow Smashburger uniform standards
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
****************************************************
We use eVerify to confirm U.S. Employment eligibility.
$27k-35k yearly est. 23d ago
Cook
Allison Care Center
Cook job in Denver, CO
Job Description
Cook
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
KEY RESPONSIBILITIES:
Food Preparation Duties
:
Handle and prepare food that is palatable, appetizing and attractive
Establish practice of serving hot food hot and cold food cold
Cook a variety of foods in large quantities
Be familiar with seasoning and cooking time required
Be aware of cooking characteristics of various cuts of meats, fish and fowl
Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups
Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste
Follow standard recipes but make independent decisions in line with current experience
Understand importance of proper food-handling techniques and hazards of improper food handling
Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents
Taste, smell, and observe food to ensure conformity with recipes and appearance
Serve food according to dietary guidelines, checking each tray for completeness and accuracy
Kitchen Duties
:
Comply with meal schedules
Maintain and use equipment and supplies
Work cooperatively with other staff and departments
Wash pots, pans, and other equipment as used
Responsible for supervision of other food service employees in absence of the Executive Chef
All other duties as requested
TALENT:
Executing
Demonstrates resourcefulness
Detail oriented and follow through
Ability to prioritize and multi-task priorities
Relationship Building
Work well with people including staff, residents, families
Enjoy working with older people
Demonstrates friendliness and enthusiasm
Have a caring attitude and sincere interest in others
Demonstrates honesty
Influencing
Communicates clearly and effectively
Strategic Thinking
Displays creativity
Curiosity and desire to learn
SKILLS AND KNOWLEDGE:
Ability to prepare and cook a variety of foods in large quantities
Aware of special diets, seasoning requirements, cooking times, temperature controls
Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals
Serve safe certification
EDUCATION AND EXPERIENCE:
Education: High School Diploma or GED preferred
Experience: Previous experience in the dining department of a senior care community preferred
PHYSICAL DEMANDS:
Frequent walking per shift
Frequent standing per shift while preparing and serving food
Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
Bending and reaching, squatting and kneeling, crawling and climbing
Extreme hot and cold temperature changes
Use of large and small kitchen equipment
CLASSIFICATION:
Non-Exempt
WORK AREA AND ENVIRONMENT:
Kitchen, freezers, refrigerators, loading dock, dining room
STANDARDS:
Standards: State Health Department Regulations
$27k-35k yearly est. 21d ago
Cook
Smashburger 1026 Northglenn
Cook job in Denver, CO
Job Description
Cook
Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences.
Better Benefits: Build a better experience work & lifestyle!
Tip share-earn up to $2/hr. extra in tips
Get Paid $ to Refer your Friends*
50% of the best burgers around (or other menu options)
Flexible schedules in a fun, family friendly, team environment
Medical, Dental and Vision Options**
Paid time off - vacation and sick**
401K match (21 and older)
Employee Assistance Program
Fast track for career opportunities and management experience
Free uniform and hat
**Eligibility based off of time in position and average hours worked
*Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions
Cook Responsibilities
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:
Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders
Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste
Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment
Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake - we are all human)
Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products
Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE
Follow checklists and proven systems to set up, stock and close the kitchen
Learn new recipes and procedures to support marketing promotions
Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management
Foster and value a safe work environment by following all personal and food safety and security standards
Cook Requirements
No experience necessary - we build better skills! Must successfully complete Smashburger training program
Must be 16 years of age or older
Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.
Kneel, bend, twist, stoop and smash
Ability to work in high temperatures - it gets hot in the kitchen!
Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job
Follow Smashburger uniform standards
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
****************************************************
We use eVerify to confirm U.S. Employment eligibility.
The average cook in Highlands Ranch, CO earns between $24,000 and $39,000 annually. This compares to the national average cook range of $25,000 to $40,000.
Average cook salary in Highlands Ranch, CO
$31,000
What are the biggest employers of Cooks in Highlands Ranch, CO?
The biggest employers of Cooks in Highlands Ranch, CO are: