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Become A Cook House Labour

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Working As A Cook House Labour

  • $27,950

    Average Salary

What Does A Cook House Labour Do At Penn National Gaming

* Safe and efficient production of food products including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, mixing, etc.
* Assist in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and take a leadership role in the kitchen operation.
* Assist with set up and operation of multiple outlets in Hollywood Casino, coach Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities.
* Produce stocks, soups, sauces as part of preparation of daily food (meal period) service.
* Follow SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino.
* Maintain Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guests’ consumption.
* Display knowledge of all emergency procedures.
* Communicate on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free.
* Notify supervising chef immediately if kitchen and equipment are not in good, safe working order.
* Work efficiently with co-workers in any kitchen environment.
* Provide positive communication and use Red Carpet Service skills with every patron and co-worker.
* Perform duties in a safe manner; report any potential safety hazards to management staff.
* Perform any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service

What Does A Cook House Labour Do At Aramark

* Sets up and breaks down work stations
* Maintains a clean and sanitary work station
* Cooks and prepares food according to production guidelines and recipes
* Knowledge of food product, identification, and acceptable level of food quality
* Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
* Completes daily temperature logs
* Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
* Evaluates food quality and preparedness by tasting
* Cuts, trims, bones, and carves meats and poultry for cooking
* Responsible for using correct portions when cutting, preparing, and serving items
* Cleans and sanitizes work areas, equipment, and utensilsAdditional Job Functions:
* Assists in other areas as needed
* Adheres to weekly/monthly cleaning schedules as posted by management
* Completion of any task requested by a supervisor or member of the Aramark management team

What Does A Cook House Labour Do At Fairmont

* Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Have full knowledge of all menu items, daily features and promotions
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status

What Does A Cook House Labour Do At Omni Hotels

* Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Be knowledgeable of all stations in the restaurant.
* Be knowledgeable of plate presentations and preparations of all menu items.
* Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
* Fill and maintain the prep list up to par, check daily.
* Keep back and prep area clean as you work

What Does A Cook House Labour Do At Walworth County

* This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
* Food storage, pulling, transporting, labeling, dating, pre-cooking preparation including equipment usage, portioning, dishing, serving, storage and disposal of food and food associated supplies and equipment, and washing and sanitizing of dishes and equipment.
* Receive, inspect and store food and beverage related products delivered to the kitchen.
* Train and/or mentor new or inexperienced kitchen staff in all duties of a relief cook.
* Prepare food items such as sandwiches and beverages for snack/beverage carts, kitchenettes and core area.
* Monitor food distribution, ensuring that residents are served according to diet requirements and with attractive presentation.
* Monitor and record temperatures of coolers and freezers throughout the facility.
* Perform all job duties of a cook when assisting or covering for an absent cook.
* Stock resident kitchen areas with required items.
* Wash and sanitize equipment, carts and work areas including countertop, floor and wall surfaces.
* Proper food handling and sanitation skills while plating resident food.
* Proper sanitation skills while setting up or tearing down resident serving areas, disassembling food carts, cleaning and sanitizing of pots and pans and restocking areas.
* Transportation of unprepared and prepared food, equipment, carts and residents as required during all department operating hours.
* Participate and/or attend all in-service education, as appropriate for food service staff.
* Demonstrate a commitment to county safety and risk management efforts

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Cook House Labour Typical Career Paths

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Average Length of Employment
Head Cook 3.0 years
Cook/Trainer 2.9 years
Lunch Cook 2.2 years
Cafeteria Cook 2.1 years
Cook House Labour 2.0 years
Assistant Cook 1.9 years
Breakfast Cook 1.9 years
Cook 1.9 years
Top Employers Before
Cook 16.4%
Cashier 9.4%
Stocker 5.3%
Prep Cook 4.1%
Volunteer 4.1%
Teller 4.1%
Server 4.1%
Line Cook 2.9%
Waitress 2.9%
Top Employers After
Cook 16.2%
Cashier 8.8%
Line Cook 5.9%
Janitor 5.1%
Driver 5.1%
Prep Cook 3.7%
Volunteer 3.7%
Teller 3.7%
Owner 2.9%
Welder 2.9%

Do you work as a Cook House Labour?

Cook House Labour Demographics

Gender

Male

68.2%

Female

30.6%

Unknown

1.2%
Ethnicity

White

66.1%

Hispanic or Latino

13.8%

Black or African American

11.0%

Asian

6.0%

Unknown

3.1%
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Languages Spoken

Spanish

75.0%

Arabic

12.5%

Thai

12.5%

Cook House Labour Education

Schools

University of Southern Maine

6.9%

Johnson & Wales University

6.9%

Trident Technical College

6.9%

South Dakota State University

6.9%

University of Phoenix

6.9%

Erie Community College

6.9%

Schenectady County Community College

6.9%

Coffeyville Community College

6.9%

Ashford University

6.9%

University of Texas at Arlington

3.4%

Southern Crescent Technical College

3.4%

Kentucky Mountain Bible College

3.4%

University of Florida

3.4%

University of Nevada - Reno

3.4%

Northeastern State University

3.4%

Saint Cloud State University

3.4%

Kutztown University of Pennsylvania

3.4%

Springfield Technical Community College

3.4%

Manatee Technical Institute

3.4%

University of Alabama

3.4%
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Majors

Business

25.9%

Culinary Arts

8.3%

General Studies

6.5%

Nursing

6.5%

Computer Science

5.6%

Psychology

4.6%

Biology

4.6%

Health Care Administration

3.7%

Communication

3.7%

Management

2.8%

Hospitality Management

2.8%

Nursing Assistants

2.8%

Music

2.8%

Precision Metal Working

2.8%

Finance

2.8%

Automotive Technology

2.8%

Electrical Engineering

2.8%

English

2.8%

Medical Assisting Services

2.8%

History

2.8%
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Degrees

Other

47.9%

Bachelors

23.1%

Associate

16.6%

Certificate

5.3%

Diploma

3.6%

Masters

2.4%

License

0.6%

Doctorate

0.6%
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Internship
Temporary

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Top Skills for A Cook House Labour

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  1. Food Safety
  2. Meal Prep
  3. Customer Service
You can check out examples of real life uses of top skills on resumes here:
  • Followed corporate guidelines in meal preparation Ensured accuracy of prepared meals based on the patron's request
  • Utilized skills in customer service to enhance the customer experience.
  • Provide medical treatment, such as administering medications and vaccinations, or arrange for veterinarians to provide more extensive treatment.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Unload shipments of seedling trees and take them to warehouse for separation.

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Top Cook House Labour Employers

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Jobs From Top Cook House Labour Employers

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