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Become A Cook House Labour

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Working As A Cook House Labour

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Outdoors/walking/standing

  • $23,100

    Average Salary

What Does A Cook House Labour Do At Aramark

* Sets up and breaks down work stations
* Maintains a clean and sanitary work station
* Cooks and prepares food according to production guidelines and recipes
* Knowledge of food product, identification, and acceptable level of food quality
* Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
* Completes daily temperature logs
* Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
* Evaluates food quality and preparedness by tasting
* Cuts, trims, bones, and carves meats and poultry for cooking
* Responsible for using correct portions when cutting, preparing, and serving items
* Cleans and sanitizes work areas, equipment, and utensils
* Additional Job Functions:
* Assists in other areas as needed
* Adheres to weekly/monthly cleaning schedules as posted by management
* Completion of any task requested by a supervisor or member of the Aramark management team

What Does A Cook House Labour Do At Marriott International

* Connect your passions with a rewarding opportunity Others may call you a foodie, but you know youre much more than that.
* You want to learn all the tricks of the trade and be the master of the kitchen.
* When you join us, youll find that there are no limits on your creativity or your potential.
* We inspire you to grow and challenge yourself because when you are pursuing excellence, youre helping us to provide exceptional travel experiences.
* Rewards for work, benefits for your lifestyle Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
* Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
* You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.
* What youll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What were looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs.
* Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
* Prior to employment, well ask you to complete safety training and certification.
* Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family.
* No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills.
* You will work closely with a team of inspired professionals who encourage and invite your contributions.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=180009NI Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

What Does A Cook House Labour Do At Fairmont

* Reporting to the Banquet Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Have full knowledge of all menu items, daily features and promotions
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status

What Does A Cook House Labour Do At Michael Foods

* Sort and pack frozen egg products according to customer specifications while keeping pace with machinery and the conveyor system
* Read scales and check case weights according to customer specifications
* Lift and carry up to 50 lbs. safely
* Work in teams ensuring that the conveyor system does not back up and become jammed with product
* Rotate to different positions during shift
* Determine if product meets proper specifications or not and take corrective action as needed
* Assist in the general good housekeeping of the area
* Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
* Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
* Performs other duties as assigned
* Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
* However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information
* Michael Foods, Inc. is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, veteran status, medical condition, marital status, or a physical or mental

What Does A Cook House Labour Do At Sodexo Inc.

* Prepares and cooks to order foods that may require short preparation time.
* May prepare food and serve customers at an a la carte and may operate a grill station.
* Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
* Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
* Provides the highest quality of service to customers at all times.
* Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
* Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
* Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
* May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
* May produce some batch goods using basic cooking techniques.
* May perform other duties and responsibilities as assigned

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How To Become A Cook House Labour

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Education

Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.

Training

Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.

Advancement

The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

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Cook House Labour jobs

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Top Skills for A Cook House Labour

PrepMealsGeneralLaborResponsibilitiesiAccomplishmentsiSkillsUsediFoodOrdersSetupHandToolsMenuItemsSpecialDietsCustomerOrdersFoodItemsCookingEquipmentHeartDeepFryersGeneralConstructionProperStorageCompanyPoliciesJobSites

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Top Cook House Labour Skills

  1. Prep
  2. Meals
  3. General Labor
You can check out examples of real life uses of top skills on resumes here:
  • Prepared and cooked foods with quick prep times.
  • Produced healthy meals according to each residents needs.
  • use chopping knives and vegetable grinders.AccomplishmentsIm always rightSkills UsedFast
  • Set up all the haunted house attractions, and tell costume racks, take down the previous holiday setup
  • Finish surfaces of woodwork or wallboard in houses or buildings, using paint, hand tools, or paneling.

Top Cook House Labour Employers

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