What does a cook house labour do?
Cook house labour responsibilities
Here are examples of responsibilities from real cook house labour resumes:
- Train in saute', grills, fryers, and food prep.
- Plant flowers .Use hand tools, such as shovels, pruning hooks, shears, and knives.
- Serve smoothies, beer, wine, and soft drinks at front counter and run orders to tables.
- Stock and organize the bars and kitchen.
- Maintain neighborhoods with weed eaters, commercial lawn mowers, rakes etc.
- Prepare meals for the guest throughout the day, do general housekeeping, and run dailly errands.
- Prepare drinks and ensure bar are kept clean and well-stock with ice, juice, liquor, beer, and wine.
- Maintain proper sanitation conditions and cleanliness of the servicing equipment.
- Inspect work areas to ensure compliance with federal regulations regarding cleanliness.
- Maintain and follow proper hygiene and sanitation standards.
Cook house labour skills and personality traits
We calculated that 19% of Cook House Labours are proficient in Food Service, Kitchen Equipment, and Customer Satisfaction. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.
We break down the percentage of Cook House Labours that have these skills listed on their resume here:
- Food Service, 19%
Utilize food service management directing kitchen operations.
- Kitchen Equipment, 19%
Utilized commercial kitchen equipment while maintaining safety, sanitation, and quality standards.
- Customer Satisfaction, 18%
Assured customer satisfaction by responding to requests Collaborated with management to develop new menu items Quickly identified and resolved problems
- Food Handling, 16%
Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
- Cleanliness, 9%
Maintained proper sanitation conditions and cleanliness of the servicing equipment.
- HACCP, 5%
Maintained kitchen safety and sanitation per Company and HACCP requirements.
"food service," "kitchen equipment," and "customer satisfaction" are among the most common skills that cook house labours use at work. You can find even more cook house labour responsibilities below, including:
Dexterity. One of the key soft skills for a cook house labour to have is dexterity. You can see how this relates to what cook house labours do because "cooks should have excellent hand–eye coordination." Additionally, a cook house labour resume shows how cook house labours use dexterity: "load and unload trucks fork lift driver"
Physical stamina. Another soft skill that's essential for fulfilling cook house labour duties is physical stamina. The role rewards competence in this skill because "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." According to a cook house labour resume, here's how cook house labours can utilize physical stamina in their job responsibilities: "performed all physical activity required in the food preparation and dishwashing process. "
Sense of taste and smell. Another skill that relates to the job responsibilities of cook house labours is sense of taste and smell. This skill is critical to many everyday cook house labour duties, as "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." This example from a resume shows how this skill is used: "determine food portions, follow recipes and operate cooking equipment currently employed. "
The three companies that hire the most cook house labours are:
- Vail Resorts14 cook house labours jobs
- Aramark7 cook house labours jobs
- Buffalo Wild Wings7 cook house labours jobs
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Compare different cook house labours
Cook house labour vs. Short order cook
A short-order cook takes responsibility for preparing foods in cafes and restaurants. Usually, they fry eggs, cook fries, and prepare sandwiches. Short order cooks work alongside line chefs in the foodservice market. Their manner of preparing food is quick, easy, and simple. They plan and handle work orders ensuring that all orders are complete and served on time. Strong communication, customer service, a good sense of taste, and the ability to work efficiently are necessary requirements for the job.
These skill sets are where the common ground ends though. The responsibilities of a cook house labour are more likely to require skills like "customer satisfaction," "cleanliness," "basic math," and "haccp." On the other hand, a job as a short order cook requires skills like "food preparation equipment," "good communication," "quality standards," and "food products." As you can see, what employees do in each career varies considerably.
Short order cooks tend to make the most money working in the health care industry, where they earn an average salary of $31,094. In contrast, cook house labours make the biggest average salary, $35,814, in the manufacturing industry.short order cooks tend to reach similar levels of education than cook house labours. In fact, short order cooks are 0.1% less likely to graduate with a Master's Degree and 0.6% less likely to have a Doctoral Degree.Cook house labour vs. Assistant cook
Typically, lead line cooks work under the supervision of a chef or head cook in a kitchen. Leadline cooks oversee the food preparation process from start to end. Their duties include the supervision of kitchen staff, recruitment and training of new kitchen employees, and monitoring of food quality. They comply with the sanitation and nutrition regulations of food as well as their safety standards. They should be knowledgeable and have skills in food preparation, customer service, attention to detail, and communication.
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that cook house labour responsibilities requires skills like "customer satisfaction," "basic math," "haccp," and "cooking equipment." But an assistant cook might use other skills in their typical duties, such as, "dishes," "patients," "harvest," and "cpr."
Assistant cooks earn a higher average salary than cook house labours. But assistant cooks earn the highest pay in the hospitality industry, with an average salary of $35,456. Additionally, cook house labours earn the highest salaries in the manufacturing with average pay of $35,814 annually.In general, assistant cooks achieve similar levels of education than cook house labours. They're 0.1% more likely to obtain a Master's Degree while being 0.6% less likely to earn a Doctoral Degree.Cook house labour vs. Breakfast cook
Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from cook house labour resumes include skills like "customer satisfaction," "basic math," "haccp," and "customer service," whereas a breakfast cook is more likely to list skills in "culinary," "quality standards," "food products," and "fine dining. "
Breakfast cooks make a very good living in the government industry with an average annual salary of $36,931. On the other hand, cook house labours are paid the highest salary in the manufacturing industry, with average annual pay of $35,814.Most breakfast cooks achieve a similar degree level compared to cook house labours. For example, they're 0.3% more likely to graduate with a Master's Degree, and 0.5% more likely to earn a Doctoral Degree.Cook house labour vs. Lead line cook
Types of cook house labour
Updated January 8, 2025
