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Cook jobs in Jackson, MS - 127 jobs

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  • Cook

    Sodexo S A

    Cook job in Jackson, MS

    CookLocation: JACKSON STATE UNIVERSITY - 45697001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $13. 00 per hour - $23. 44 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at SodexoMagic, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
    $13-23 hourly 8d ago
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  • Cook 2

    Franciscan Missionaries of Our Lady University 4.0company rating

    Cook job in Jackson, MS

    Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. Responsibilities * ob Function : * Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. * Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed. Qualifications Education : * High school diploma or equivalent preferred. Work Experience : * Previous experience in hospital food production preferred. Skills Abilities : * Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : *
    $24k-31k yearly est. 5d ago

  • Cook 2

    FMOL Health System 3.6company rating

    Cook job in Jackson, MS

    Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. * ob Function : * Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. * Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed. Education : * High school diploma or equivalent preferred. Work Experience : * Previous experience in hospital food production preferred. Skills Abilities : * Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : *
    $21k-27k yearly est. 5d ago

  • Cook 2

    Fmolhs Career Portal

    Cook job in Jackson, MS

    Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. Education : High school diploma or equivalent preferred. Work Experience : Previous experience in hospital food production preferred. Skills Abilities : Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : ob Function : Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed.
    $19k-25k yearly est. Auto-Apply 6d ago

  • Cook 2

    Fmolhs

    Cook job in Jackson, MS

    Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. Education : High school diploma or equivalent preferred. Work Experience : Previous experience in hospital food production preferred. Skills Abilities : Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : ob Function : Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed.
    $19k-25k yearly est. Auto-Apply 6d ago

  • Cook

    Zaxby's

    Cook job in Richland, MS

    Job Title: Cook/Back of House Representative General Description of Job: A cook directly supports all Zaxby's managers and team members and actively personifies the Zaxby's missions statement, core values, and company culture. A cook performs kitchen activities with the goal of creating an excellent guest experience through the preparation of excellent food. A cook is accountable for maintaining the highest standard of safe food preparation and high quality service while conscious to do so in a quick manner with excellent presentation. A cook maintains a positive attitude and a willingness to learn in a teamwork environment. A cook constantly strives for efficient kitchen operations, yet clearly understands the job's priorities and always puts the customer's direct needs first. A cook communicates well with all employees and is responsive to management supervision and objective feedback. Job Activities: * Sets up and closes kitchen for total operational functionality of shift and following shift. * Prepares all items on kitchen prep list following Zaxby's training procedures to ensure all food items are fully stocked for a shift. * Understands every kitchen station and follows all Zaxby's cooking procedures to ensure safe service of high quality food. * Work on the center-line of food production whereas to guarantee high quality food and customer service that is fast and presented in the correct manner. * Follows the FIFO inventory procedures, properly labels all prepared food items, and knows where all kitchen items are located. * Ensures that necessary kitchen utensils and equipment are properly positioned throughout shift for use by all team members. * Able to correctly complete all daily BOH maintenance procedures and helps with completing weekly and monthly maintenance. * Maintains a clean work station throughout the shift and aids other team members in this task when needed. * Completes the BOH checklist for assigned workstation and openly assists other BOH team members in this process. * Washes dishes so the next shift will be fully prepared for starting kitchen operations. * Disposes of all accumulated trash and boxes to the appropriate bins during a shift and cleans dumpster area when necessary. Equipment Utilized: * Conscious of safe usage/storage of all hazardous chemicals used to clean BOH area. * Knows the correct and safe procedures for using and maintaining kitchen equipment such as fryers, grills, hot holding bins, and other kitchen equipment. * Safely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: * Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships. * Can work in a fast- paced environment and willingly help team-based environment. * Able to interact with 4-8 team members and contribute to a positive team-based environment. * Willing to listen, learn, and continuously practice correct BOH procedures. * Punctual, dependable, and with reliable transportation for completing each assigned shift. * Understands Zaxby's safety policies and procedures including necessary MSDS information. * Must be able to lift 50 pounds and be able to stand for extended periods if time.
    $19k-25k yearly est. 25d ago

  • Cook

    Cbrlgroup

    Cook job in Pearl, MS

    They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who…. Takes pride in a job well done Works well as part of a team Learns quickly and keeps up in a fast-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
    $19k-25k yearly est. Auto-Apply 60d+ ago

  • Cook Full Time 6a-6p

    QSL Management

    Cook job in Flowood, MS

    Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent Trade School/Associate/Bachelor's degree in culinary (preferred) 2 years of related culinary experience Self-motivation and creativity in culinary experience a plus Good knife skills and familiar with all cooking methods Experience with therapeutic/modified diets (preferred) Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
    $19k-25k yearly est. 36d ago

  • Cook - Flowood

    Gulf Coast Restaurant Group Inc.

    Cook job in Flowood, MS

    Description: The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Prepares food served using established production procedures and systems. Serves or ensures proper serving of food for dining room. Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using kitchen equipment. Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods. Complete daily/weekly cleaning and maintenance of equipment. Stock/restock items on line according to specifications. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items. Other hazards may include, but not limited to, cuts, slipping and tripping. Physical Demands While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel Some travel may be required for meetings. Requirements: Experience and Education Required High School diploma or equivalent Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
    $19k-25k yearly est. 25d ago

  • Hotel Cook

    Kana Hotel Group

    Cook job in Ridgeland, MS

    Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Primary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. • Set steam table; serve or ensure proper serving of food for tray line or dining room • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. • Store food properly and safely, marking date and item • Report necessary equipment repair and maintenance to supervisor • Correctly prepare all food served following standard recipes and special diet orders • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Apportion food for serving • Maintain daily production records • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation • Complete food temperature checks before service • Prep all food for next shift and for the following day • Work with servers to ensure guest satisfaction and resolve complaints about food service as needed • Availability to work nights, weekends, holidays depending on business needs • Other duties as assigned Education/Experience • High School Diploma or GED preferred • Minimum 1 year experience cooking at restaurant or full service hotel • Culinary school 2-4 year degree preferred Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
    $19k-25k yearly est. Auto-Apply 60d+ ago

  • Cook

    Chateau Ridgeland

    Cook job in Ridgeland, MS

    Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004241
    $19k-25k yearly est. 60d+ ago

  • Cook

    Summerhouse Beau Ridge Il

    Cook job in Ridgeland, MS

    About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work certifications from 2022-2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V JOB CODE: 1006640
    $19k-25k yearly est. 24d ago

  • Full Time - Cook

    Castlewoods Place, Assisted Living & Memory Care

    Cook job in Brandon, MS

    Starting Wage: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident s life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified come make it greater!! So many perks and programs!! Cook Perks, Programs, and Benefits: Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Cook Position: Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities A minimum of one (1) year relevant experience (preferred) Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve Teamwork: Respects and values others Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others Accountability: Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.
    $19k-25k yearly est. 40d ago

  • Prep Cook - Crawford Farms Chili's

    Chilli's

    Cook job in Madison, MS

    1893 Main St Madison, MS 39110 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary
    $18k-24k yearly est. 10d ago

  • Cook

    Vicksburg Convalescent

    Cook job in Vicksburg, MS

    ←Back to all jobs at Vicksburg Convalescent COOK Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.
    $19k-25k yearly est. 60d+ ago

  • Cook

    Popeyes

    Cook job in Yazoo City, MS

    Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a brand that is known for its delicious food and exceptional service. Overview: Work as part of a team to provide excellent service and high-quality food in a clean, friendly, and fun atmosphere. Exceed customer expectations and ensure customer satisfaction by providing prompt and friendly service. Prepare food products for customers while maintaining the highest level of product quality and cleanliness. Clean and sanitize food preparation areas, storage areas, and equipment. Requirements: Ability to stand on your feet for a minimum of 4 hours. Ability to lift up to 50 lbs. Strong multitasking skills. Flexibility to reach and bend as needed. Why should you apply? Get a free meal per shift you work. Opportunities for career advancement for high-performers. Flexible schedules to accommodate your lifestyle. 401K Plan for your future financial security. Health, dental, and vision insurance to take care of your well-being. Paid time off to relax and recharge. Benefits: Health insurance Dental insurance Vision insurance Life insurance 401K Plan Paid time off Employee discount Join our team at Popeyes and enjoy a fulfilling career in the food and beverage industry. Apply now and be a part of a fun and loving team that values your skills and provides you with the opportunity to grow and learn. Supplemental pay Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Employee discount Other
    $19k-25k yearly est. 60d+ ago

  • Cook

    Elior-Collegiate-Dining

    Cook job in Utica, MS

    Employment Type: Part-Time, Onsite Segment: Education The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $10 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.
    $10 hourly 6d ago

  • Cook

    Zaxby's

    Cook job in Pearl, MS

    Zaxby's is Hiring a Highly Skilled Cook - ! Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement. Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards. Job Qualifications Must be 16 years of age or older Ability to work a minimum of 9 hours per week Benefits 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus and other bonus opportunities Employee of the month and quarter bonus available Fun workplace Opportunities to advance because we reward great work Responsibilities Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare and cook menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Accurately assemble and package guest orders Maintain a clean, safe, and organized working environment Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Location: 66115 Pearl 200 1 Stop Pl, Pearl, MS 39208, USA Don't miss out on this amazing opportunity! Apply now and be part of the Zaxby's family. Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Referral program Employee discount Paid training
    $19k-25k yearly est. 60d+ ago

  • Cook

    Summerhouse Beau Ridge Il

    Cook job in Ridgeland, MS

    Job Description About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work certifications from 2022-2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V
    $19k-25k yearly est. 25d ago

  • Cook

    Chateau Ridgeland

    Cook job in Ridgeland, MS

    Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
    $19k-25k yearly est. 24d ago

Learn more about cook jobs

How much does a cook earn in Jackson, MS?

The average cook in Jackson, MS earns between $16,000 and $28,000 annually. This compares to the national average cook range of $25,000 to $40,000.

Average cook salary in Jackson, MS

$21,000

What are the biggest employers of Cooks in Jackson, MS?

The biggest employers of Cooks in Jackson, MS are:
  1. Zaxby's
  2. Church's Chicken
  3. Healthcare Services Group
  4. Select Medical
  5. IHOP
  6. Aramark
  7. Chateau Ridgeland
  8. Summerhouse Beau Ridge Il
  9. Sonic Drive-In
  10. Franciscan Missionaries of Our Lady University
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