Cook vs mexican food cook

The differences between cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cook and a mexican food cook. Additionally, a cook has an average salary of $31,803, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a cook include food handling, food service and cleanliness. The most important skills for a mexican food cook are food handling, patients, and food service.

Cook vs mexican food cook overview

	Cook	Mexican Food Cook
Yearly salary	$31,803	$31,039
Hourly rate	$15.29	$14.92
Growth rate	16%	16%
Number of jobs	184,818	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

What does a cook do?

Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.

What does a mexican food cook do?

A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

Cook vs mexican food cook salary

Cooks and mexican food cooks have different pay scales, as shown below.

	Cook	Mexican Food Cook
Average salary	$31,803	$31,039
Salary range	Between $25,000 And $40,000	Between $24,000 And $38,000
Highest paying City	Seattle, WA	Boston, MA
Highest paying state	Hawaii	Massachusetts
Best paying company	University of California, Berkeley	Ncar - The National Center For Atmospheric Research
Best paying industry	Government	Retail

Differences between cook and mexican food cook education

There are a few differences between a cook and a mexican food cook in terms of educational background:

	Cook	Mexican Food Cook
Most common degree	High School Diploma, 45%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cook vs mexican food cook demographics

Here are the differences between cooks' and mexican food cooks' demographics:

	Cook	Mexican Food Cook
Average age	38	38
Gender ratio	Male, 70.2% Female, 29.8%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between cook and mexican food cook duties and responsibilities

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Cook vs mexican food cook skills

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Cook vs Mexican Food Cook

Updated January 8, 2025

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