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  • Prep Cook

    The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes. Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
    $29k-35k yearly est.17d ago
  • Hiring ASAP - Part Time Cook

    If you are a talented and experienced Wok Cook who is passionate about Chinese cuisine, we would love to hear from you. We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. Join our team and be a part of one of the most exciting new restaurant experiences in Washington DC! As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques. Responsibilities Prepare and cook a variety of Chinese dishes using wok cooking techniques
    $32k-41k yearly est.21d ago
  • Cook, Loft Mountain

    Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Loft Mountain in Shenandoah National Park, Virginia.
    $16 hourly13d ago
  • Culinary Team Member - Line Cook

    True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. At True Food Kitchen we pride ourselves on serving great food!
    $30k-37k yearly est.4d ago
  • Prep Cook

    It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference. Cafe Rio is looking to hire energetic Team We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!
    $13.5 hourly8d ago
  • Cook

    The Retreat at Berryville PURPOSE The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook reports directly to the Food and Beverage Director.
    $26k-35k yearly est.2d ago
  • Line Cook

    Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
    $29k-34k yearly est.17d ago
  • Cook

    As a Cook at Sodexo, you are a team player and food waste reducer. Working with Sodexo is more than a job; it's a chance to be part of something greater.
    $16.3 hourly3d ago
  • Cook

    Sentara Healthcare prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Sentara Rockingham Memorial Hospital, located in Harrisonburg, VA, is hiring a Cook - Part Time, with Rotating Shift Hours City/State Harrisonburg, VA
    $29k-35k yearly est.4d ago
  • Arby's Team Member

    Free shift meals and an employee discount at Arby's #P1PandoLogic. Keywords: Assistant Restaurant Manager, Location: Dulles, VA - 20104 A Team Member is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby's restaurant.
    $19k-26k yearly est.1d ago
  • Line Cook

    Love your job at Texas Roadhouse! As a top-notch Line Cook, your responsibilities would include: At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. If you think you would be a legendary Line Cook, apply to become a part of our Team today!
    $27k-33k yearly est.6d ago
  • Cook

    Apply today to learn why Sunrise Senior Living is a certified Great Place to Work At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
    $31k-38k yearly est.6d ago
  • Kitchen Team Member

    Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do. Location: Charlottesville, VA Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Wegmans pizzas are crafted with only the best ingredients, and you will work to create delicious and unique meals that everyone will love. At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. As a team member in our Pizza Department, you will work with a team to deliver incredible service and be responsible for the creation of delicious pizzas, calzones, chicken wings, and more!
    $15-15.5 hourly4d ago
  • Production Cook, full time

    Apply today and join our team at Roanoke's premier retirement community! We are currently taking applications for a full time Production Cook in our Independent Living community. Brandon Oaks has been named a top retirement community by The Roanoker, Roanoke Valley Home Magazine, Virginia Living Magazine, The Roanoke Times, US News & World Report and holds a coveted 5-star rating by the Centers for Medicare and Medicaid.
    $14-16 hourly10d ago
  • Cook part-time

    Here are a few of the daily responsibilities of a Cook: Heritage Village is recruiting for a hospitality focused Cook to join our team! When you work at Heritage Village , you have a front-row seat to the amazing life stories of the wisest people on earth.
    $26k-34k yearly est.60d+ ago
  • Line Cook - Immediate Opening

    They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.
    $26k-32k yearly est.2d ago
  • Cook ~ Part Time

    Why Charter Senior Living? “I love that Charter does not send us menus and tell us what we have to cook. I get to cook what our residents love. Charter give use the resources to thousands of recipes that give me the nutritional information. So I can be free to be creative. When I prepare the resident's favorites, I see their smiles and know I am enhancing their lives through my cooking.” -Charter Senior Living Associate Offering Health Insurance for Full Time Associates Charter Benefits Competitive Hourly Wage Perfect Attendance bonus offer monthly- Earn an extra $100 per month (after taxes). For non-management positions. Health Insurance 401K Tuition Reimbursement Employee Referral Bonus Resident Referral Bonus Your potential is unlimited. As a small boutique company, we are committed to helping each of our Associates have more than just a “job”. We want each of our associates to feel like they a career and an opportunity to grow. Learn more about Charter and how you can become part of an organization that is committed to the future of their Associates. POSITION SUMMARY: The Cook is responsible for the preparation, presentation of highest quality meals and service and to perform duties as required for the smooth operation of the Dining Services Department. DUTIES AND RESPONSIBILITIES: Promptly discuss and resolve any potential food services problems with all involved team members and team leaders. Prepare breakfast, lunch or dinner and assist with production or service lines. Prepare hot and cold items as designated by First Cook or Dining Services Director. Follow all health department practices, safety practices, and infection control practices. Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Properly care for and clean all work areas and equipment. Store all food, label and date accordingly. Keep storage areas clean and organized. Assist utility person in performing his/her duties. Always maintain a professional attitude. Handle all resident concerns and complaints with finesse and in a caring, polite, and professional manner. OTHER REQUIREMENTS: Must be a Serve Safe Certified if necessary, per state regulations. Has familiarity and willingness to work with the elderly population. Previous experience preferred, but not necessary. Preferred proficiency in English. Must be able to routinely follow written and verbal instructions. Attend in-services monthly required for position. Push, pull, and lift at least 50 pounds. Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook. All offers of employment are subject to passing background check. Equal Opportunity Employer MISSION: To Enhance The Human Spirit CORE VALUES: To Serve with Heart, To Serve with Purpose, To Serve with Courage and To Have Fun While Serving JB.0.00.LN
    $26k-34k yearly est.3d ago
  • Line Cook

    With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
    $14.5-20.3 hourly2h ago
  • Cook I

    Westminster Canterbury of Lynchburg is committed to best practices for infection control; therefore, we require all team members to receive the influenza and COVID-19 vaccines. Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA is seeking a Cook I to join our team!
    $28k-33k yearly est.3d ago
  • Cook

    Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. Cook US-VA-LEESBURG Requisition ID: 2023-527176 Shift: Multiple Shifts Available Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
    $30k-37k yearly est.3d ago

Learn More About Cook Jobs

Average Salary For a Cook

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Cook is $31,803 per year or $15 per hour. The highest paying Cook jobs have a salary over $40,000 per year while the lowest paying Cook jobs pay $25,000 per year

Updated June 5, 2023
Average Cook Salary
$30,832 yearly
$15 hourly

5 Common Career Paths For a Cook

Sous Chef

A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.

Certified Nursing Assistant

A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.


A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.


Technicians are skilled professionals who primarily work with technology in different industries. They are knowledgeable about the technical aspects of the various items they work with. They are usually working with electricity or with technological advancements. Technicians may be assigned to do the construction of equipment or materials related to their field of study. They may also be assigned to conduct diagnostics and other maintenance activities to ensure that the equipment works properly. Technicians may also be required to conduct basic repairs in case of problems. It is important that technicians have good analytical skills and decision-making skills.


Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.

Illustrated Career Paths For a Cook

Cook Jobs FAQs

Can A Cook Make 100k?

No, you cannot make $100,000 per year as a cook. It is highly unlikely to earn over $100k because the average annual salary for a cook is $30,564. Even cooks in higher-paid positions do not typically earn more than $37,000 per year.

Is Cooking A Good Career?

Yes, cooking can be a good career. The foodservice industry is growing fast, making becoming a cook a lucrative and appealing career for some people.

Working in the field of cooking can be very rewarding and beneficial. It offers creativity and freedom in your work, as well as versatility. You can take your culinary career anywhere.

What Are Careers In The Culinary Arts?

Executive chef, head chef, and deputy chef are careers in the culinary arts. Here are descriptions of these careers and others in the culinary arts:

  • Executive Chef

    Not all restaurants have executive chefs. They are reserved for large-scale restaurants, including some chains, and those at hotels, resorts, cruise lines, and other venues. Executive chefs generally do very little actual cooking.

    Their primary work task is to manage the kitchen staff and the kitchen itself. Duties include managing and training personnel, planning menus, overseeing the culinary budget, and sometimes kitchen purchases. All executive chefs have a lot of experience in lower-level chef roles, as they need to understand how every aspect of a kitchen operates effectively.

    The average salary of an executive chef in the United States is $74,331 per year.

  • Head Chef

    The head Chef, also referred to as the Chef de Cuisine, is at the top of the hierarchy in a kitchen that does not have an executive chef. They also control all aspects of a kitchen.

    Responsibilities include creating menus and special meals, controlling kitchen costs, and overseeing kitchen staff. Some head chefs opt to leave the cooking to the sous chefs and the rest of the kitchen team, while others take a more hands-on approach and prefer to be a part of the daily cooking activities.

    The average salary of a head chef in the United States is $57,413 per year.

  • Deputy Chef

    The deputy Chef, also known as the sous chef, is the second in command in a kitchen. Some restaurants have several sous chefs, while others only have one.

    Some duties of the sous chef may overlap with the head chef, although a sous chef is always going to be a hands-on chef, participating in much of the cooking and other kitchen duties. The sous chef oversees the subordinate kitchen staff and the daily activities in the kitchen.

    The average salary of a deputy chef in the United States is $49,480 per year.

  • Station Chef

    The station chef also referred to as the Chef de Partie, has perhaps one of the most critical participating roles in the kitchen. These chefs cook the meals that are being brought out to the customers of a restaurant.

    However, normally there are multiple positions for a station chef, meaning there are usually several station chefs in a kitchen. Each chef is responsible for a different "station," and there are chefs that are devoted to different food categories. Station assignments may include fish cooking, meat cooking, sauce making, vegetables, sauteing, and pastries.

    The average salary of a station chef in the United States is $39,082 per year.

  • Junior Chef

    The junior chef is also known as the Commis Chef. They work with the station chefs to learn and become trained in the kitchen environment. This is an entry-level position in a kitchen, one most chefs, no matter their current rank, have done at some point in their careers.

    The average salary of a junior chef in the United States is $35,333 per year.

What Are The Best Cooking Jobs?

The best cooking jobs are pastry, banquet, sushi, and executive chef. As all of these jobs specialize in the cooking field, they each come with different benefits.

A pastry cook specializes in creating sweet and savory dessert items. While a banquet cook can make pastries also, they specialize in making large batches of food. They will work weddings, events, and at resorts.

Where Do Cooks Get Paid The Most?

Cooks get paid the most in the North and Northwest states.

The Top Highest-Paying States For Cooks:

  • Wyoming at $33,000

  • Minnesota at $32,000

  • Washington at $32,000

  • Delaware at $32,000

  • Michigan at $31,000

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