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Restock cook stations and keep them clean and organized Cook | Prep Cook | Grill Cook | Line Cook | Kitchen | Restaurant |Part Time | Full Time | Crew Member | Team Member

Delaware North Parks and Resorts is searching for Cooks to join our team at Skyland Lodge in Shenandoah National Park, Virginia. At Delaware North, you'll love where you work, who you work with, and how your day unfolds.

Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes.

The Cook support kitchen staff in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook should maintain a passive leadership role in maintaining adequate production level and a high level from the kitchen Staff.

Experience working as a Prep Cook or Apprentice Cook

Location: Sterling, VA
Experience: Entry Level

Primary Objective of Position:

To ensure that each guest receives an unforgettable meal. Prepares dishes according to company recipes, ensures that all dishes are made to company specifications, using diverse methods of preparation.

Essential Functions:

• Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Adheres to all company safety and sanitation policies and procedures.
• Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
• Maintains cleanliness throughout the kitchen.
• Keeps prepared food continuously flowing out of the kitchen.
• Communicates ticket times and potential problems with the QA, manager and servers as necessary.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down, and cleans station or work area at end of shift.
• Ensures proper rotation of all products and stocks product to par.
• Cleans and sanitizes throughout the shift.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

Nonessential Functions:

• Performs other duties and responsibilities as required or requested.
• Assists other team members when needed.
• Assists other kitchen team members with prep work and cleaning responsibilities.

Accountabilities:

Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times.

Qualification Standards:

• Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Frequent bending and stooping.
• Stands 100% of shift.
• Works frequently in damp, hot work environment.
• Works with an open flame.
• Uses sharp knives and utensils.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
• Able to read tickets.
• Able to communicate with manager and team members to ensure guest satisfaction.

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la Madeleine French Bakery & Caf was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love into everything we do from our passion for food, joie de server mentality (our pleasure of serving guests) and commitment to making a difference in the community. The la Madeleine family goes above and beyond every day to uphold a culture of ethical excellence and were humbled and honored to receive both the 2018 Greater Dallas Business Ethics and Cary M. Maguire Spirit of Ethics Awards. La Madeleine continues to grow while operating over 80 corporate and franchise bakeries in 10 states

This position will prepare, cook and serve foods determined by the supervisor.

Two years as cook in a large scale cooking operation, preferred.

Location: Dulles Town Center, VA
Experience: Junior Level

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position.Essential Functions:•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed•Cleans and sanitizes work stations and equipment•Practices excellent food safety and sanitation practices and complies with HACCP standards•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables•Stocks, dates, rotates, and checks temperature of product•Other Duties as assigned Requirements:Minimum Qualifications, Knowledge, Skills, and Work Environment:•Requires food preparation skills and knowledge of HACCP standards•Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment•Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals•Requires the ability to lift and/or move up to 40 pounds•Requires the ability to bend, twist, and stand to perform normal job functions•Frequently immerses hands in water and water diluted with chemical solutions•Frequently works with sharp knives, utensils, and hot plates•Frequently works in hot environment•Supervisor/Lead experience preferred Additional Info:To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Cook dishes to business standards Qualifications Proven working experience as a cook

Lightfoot Restaurant in Leesburg, VA is looking for one cook to join our strong team. Cook dishes to business standards Qualifications Proven working experience as a cook

- Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

The Cook is responsible for providing and preparing nutritious meals and served to all residents of Sayre Christian Village Healthcare Center.

Work for a great company with a great team putting out catered events through the year.

Looking for individuals to work Prep Work Monday - Friday 8/9:00a-5:00p.

Looking for individuals to work at offsite & onsite catered events in the BOH. Hours vary but are usually at night and on the weekend.

Delaware North Parks and Resorts is searching for Cooks to join our team at Loft Mountain in Shenandoah National Park, Virginia. At Delaware North, you'll love where you work, who you work with, and how your day unfolds.

Delaware North Parks and Resorts is searching for Cooks to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. At Delaware North, you'll love where you work, who you work with, and how your day unfolds.

Delaware North Parks and Resorts is searching for Cooks to join our team at Big Meadows Wayside in Shenandoah National Park, Virgina. At Delaware North, you'll love where you work, who you work with, and how your day unfolds.

2 or more years' experience as a Prep or Line Cook

Two years as cook in a large scale cooking operation, preferred.

Two years as cook in a large scale cooking operation, preferred.

Two years as cook in a large scale cooking operation, preferred.

Two years as cook in a large scale cooking operation, preferred.

Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

2 or more years experience as a Prep or Line Cook

Experience working as a Prep Cook or Apprentice Cook

This position will prepare, cook and serve foods determined by the supervisor.

Two years as cook in a large scale cooking operation, preferred.

Two years as cook in a large scale cooking operation, preferred.