Location: Sterling, VA
Experience: Entry Level
Primary Objective of Position:
To ensure that each guest receives an unforgettable meal. Prepares dishes according to company recipes, ensures that all dishes are made to company specifications, using diverse methods of preparation.
Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times.
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Location: Dulles Town Center, VA
Experience: Junior Level
Work for a great company with a great team putting out catered events through the year.
Looking for individuals to work Prep Work Monday - Friday 8/9:00a-5:00p.
Looking for individuals to work at offsite & onsite catered events in the BOH. Hours vary but are usually at night and on the weekend.
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Cook is $30,564 per year or $15 per hour. The highest paying Cook jobs have a salary over $37,000 per year while the lowest paying Cook jobs pay $24,000 per year
A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.
A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.
A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Technicians are skilled professionals who primarily work with technology in different industries. They are knowledgeable about the technical aspects of the various items they work with. They are usually working with electricity or with technological advancements. Technicians may be assigned to do the construction of equipment or materials related to their field of study. They may also be assigned to conduct diagnostics and other maintenance activities to ensure that the equipment works properly. Technicians may also be required to conduct basic repairs in case of problems. It is important that technicians have good analytical skills and decision-making skills.
Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.
No, you cannot make $100,000 per year as a cook. It is highly unlikely to earn over $100k because the average annual salary for a cook is $30,564. Even cooks in higher-paid positions do not typically earn more than $37,000 per year.
Yes, cooking can be a good career. The foodservice industry is growing fast, making becoming a cook a lucrative and appealing career for some people.
Working in the field of cooking can be very rewarding and beneficial. It offers creativity and freedom in your work, as well as versatility. You can take your culinary career anywhere.
In this career, you can go as far as you want. You can choose to work for someone else or even work for yourself.
The best cooking jobs are pastry, banquet, sushi, and executive chef. As all of these jobs specialize in the cooking field, they each come with different benefits.
A pastry cook specializes in creating sweet and savory dessert items. While a banquet cook can make pastries also, they specialize in making large batches of food. They will work weddings, events, and at resorts.
Sushi chefs create both traditional and unique sushi dishes while invoking their creativity in their work. Executive chefs are the leaders in the kitchen and are in charge of all the above positions. They can work in a variety of settings similar to that of the banquet cooks.
Cooks get paid the most in the North and Northwest states.
The Top Highest-Paying States For Cooks:
Wyoming at $33,000
Minnesota at $32,000
Washington at $32,000
Delaware at $32,000
Michigan at $31,000
Some regions pay cooks a higher salary than others. Certain states have a higher cost of living than others, so it only makes sense to raise the pay in those areas.