Cook Resume Examples 2023

Research Summary. We analyzed 75,555 cook resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like McDonald's and Sonic Drive-In. Here are the key facts about cook resumes to help you get the job:

The average cook resume is 192 words long
The average cook resume is 0.4 pages long based on 450 words per page.
Food handling is the most common skill found on a cook resume. It appears on 14.4% of resumes.

After learning about how to write a professional cook resume, you can make sure your resume checks all the boxes with our resume builder.

Cook Resume Example


Heather Andrews Cook Contact Information Baltimore, MD (960) 555-8774 handrews@example.com Skills Crew Members Lunch Orders Safety Standards Dishes Verbal Instructions Kitchen Equipment Ice Cream Food Service Menu Items Positive Attitude Employment History Cook 2018 - Present McDonald's Baltimore, MD Prepared food Cashiered Drive thru service Customer service cleaned and maintained restaurant United States Cooking, maintain clean and orderly workplace, assemble food products, Display a positive and friendly attitude towards customers and fellow team members.Provide excellent customer service to residents. Grill operator as well as customer service Station Cook 2016 - 2018 Hooters Memphis, TN Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage areas. Cooked and prepared various menu items for customers Cook/Trainer 2014 - 2016 McDonald's Memphis, TN Resolved all customer complaints in a professional manner while prioritizing customer satisfaction. Prepare and manage food handling Stocking and handling food products on in off McDonalds trucks Grill cook, training, cashier, closing, cleaning, drinks, food preparation. Trained new hires ran register/drive thru handled customer complaints worked with a team to make sure procedures were being followed Train new crew members on the station assigned by mangers. Education High School Diploma 2014 - 2014


Vincent Jones Cook Contact Info Erie, PA (370) 555-0325 vjones@example.com Skills Positive AttitudeFood PreparationKitchen EquipmentDrink OrdersDishesClean KitchenKnifeMenu ItemsStore Food SuppliesHaccp Employment History Cook 2020 - Present Perkins Restaurant & Bakery Erie, PA Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Learn company menu Rotate stations in kitchen Prepare orders in a timely and efficient manner Breakdown and clean kitchen to company standards Red Lobster I was also trained as a Dishwasher and a Baked so I can help any way I can. Use food preparations tools in accordance with manufactures instructions. Inspected and cleaned food preparation areas, work services or serving areas to ensure safety and sanitary food handling practices. Cook And Waitress/Waiter 2015 - 2020 Perkins Restaurant & Bakery Erie, PA Waited tables, helped shape customer service. Recognize kitchen equipment & meals made. Grill Operator 2005 - 2015 McDonald's Baltimore, MD Handled cash and credit card transactions Prepared and Stocked Inventory Provided excellent customer service Received training required to take orders at both the front counter and the drive through. Manage money, assist customers, greet customers, take orders, clean lobby, stock Worked at front counter taking order and making coffee. Education High School Diploma 2005 - 2005


Ryan Barnes Cook Charlotte, NC (770) 555-9236 rbarnes@example.com Experience Cook2019 - Present Pizza Hut•Charlotte, NC Provide customer service on delivery runs. Maintained high standards of customer service during high-volume, fast-paced operations. Cook: Included food preparation, organization, accuracy. Prep Cook2014 - 2019 Pizza Hut•Charlotte, NC Cook and prepare orders Bag and push out customer ordersStock and rotate food products via FIFOClean and sanitize work station Prepare pizzasPrepare pastasPrepare breadsPrepare all menu items Complete prep list Follow recipes Comply with food safety and sanitation standards Line Cook/Dishwasher2013 - 2014 Pizza Hut•Charlotte, NC Delivered menu items, cleaned, and maintained a good work enviornment for the guests and the employees. Skills Food PreparationKitchen EquipmentCustomer ServiceFood ServiceDishwasherSanitation GuidelinesPersonal JudgmentPrep FoodSanitation StandardsDishes Education High School Diploma 2013 - 2013

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Cook Resume templates

Zippia allows you to choose from different easy-to-use Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

What Should Be Included In A Cook Resume

1. Add Contact Information To Your Cook Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Cook Resume Contact Information Example #1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 | hank.hill@gmail.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Majors

25.5%

16.4%

9.8%

6.1%

Cook Resume Relevant Education Example #1

High School Diploma 2014 - 2016

Cook Resume Relevant Education Example #2

High School Diploma 2014 - 2016

3. Next, Create A Cook Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Cook Skills For Resume

Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Cook

Source: Zippia.com

Food Handling, 14.4%

Food Service, 9.9%

Cleanliness, 9.9%

Kitchen Equipment, 9.5%

Other Skills, 56.3%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Cook Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Cook

Aramark

Washed pots, pans, dishes, utensils, and other cooking equipment.
Received food orders via order slips or verbal communication.
Exercised Back of House communication to push orders in an timely manner
Worked as a First Cook, graduated to a Sous Chef.
Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.

Work History Example # 2

Cook And Delivery Driver

United Parcel Service

Operated all vehicles (CDL and non CDL) in UPS fleet.
facilitated the needs of customers while exercising excellent customer service and communication.
Handled electronic confirmation of all deliveries and pick ups through the DIAD communication board.
Ensured 100% compliance with all OSHA, FAA, and DOT regulations as Officer of the Safety Committee.
Maintained compliance with DOT and company regulations.

Work History Example # 3

Cook

McDonald's

Worked at a fast pace while keeping an open line of communication Worked as a team
Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches
Maintained a good, clean environment for customers Cooked an assortment of food Washed dirty dishes
Established and maintained effective communication system.
Conducted performance reviews regularly and successfully retained hard-working employees.

Work History Example # 4

Cook

Burger King

Cleaned kitchen and washed dishes.
Learned to work within a time limit performing multiple tasks at once Excellent communication between co-workers.
prepared food for customers, and wash dishes..
Washed and sanitized dishes and equipment.
Washed dishes, ran line.

5. Highlight Your Cook Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your cook resume:

OSHA Safety Certificate
Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Professional - Food Safety (CP-FS)
ServSafe Food Protection Manager Certification
Certified Dietary Manager (CDM)
EPA Amusement Operators Safety Certification (EPA)
Certified Nutrition Specialist (CNS)
Certified Billing and Coding Specialist (CBCS)
First Aid, CPR and AED Instructor

6. Finally, Add a Cook Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

Entry level Cook Resume example


Louis Murray Assistant Cook Contact Info Chicago, IL (570) 555-7221 lmurray@example.com Skills Kitchen EquipmentDishwasherMenu ItemsFood ServiceLine StationsPrivate EventsBanquet FunctionsCPRDishesMop Floors Employment History Assistant Cook 2011 - Present Burger King Chicago, IL Cook, food preparation, stock management (food, utensils, etc. Assist in food service in a restaurant environment by prepping and preparing food for daily orders for customers. Prepped ingredients for use by the chef on duty Packaged food products for distribution to customers Provided customer service in taking food orders. Line Cook, Prep Cook 2010 - 2011 Aramark Chicago, IL Exercised Back of House communication to push orders in an timely manner Received all training needed by the state of New Mexico for food service to children. Portioned food products prior to cooking. Ended launching a food service application, delivering and preparing gourmet salads while also running the morning bakery. Pastry Chef Assistant 2002 - 2010 IBM Hyde Park, NY Managed up to fourteen people daily in a fast paced food service environment. Work closely with the Executive Chef with menu planning and daily specials. Inventory management along with oversight of kitchen staff and overall food preparation. Clean food preparation equipment, work areas, and counters or tables. Education Associate's Degree Culinary Arts 2000 - 2002 Culinary Institute of America Hyde Park, NY


William Arnold Assistant Cook Contact Information Charlotte, NC (810) 555-7362 warnold@example.com Skills High Quality Dishwasher Food Service Quality Standards Meal Service Crew Members Kitchen Equipment Food Preparation Menu Items CPR Employment History Assistant Cook 2019 - Present Pizza Hut Charlotte, NC Provide customer service, stock or organize goods, wash dishes, or related utensils. Lead cook of all food products and services. Maintain required amounts of prepared foods to facilitate quick and easy production of menu items without waste or spoilage. Started out as dishwasher Moved up to cook prep food cook food Line Cook/Dishwasher 2013 - 2019 Home-Grown Industries-Georgia Atlanta, GA wash dishes and help the cooks with menu items and prepare food Waited tables, prepared and served meals and drinks, handled cash, and provided overall excellent customer service Maintained the grill and food preparation area Responsible for store closing procedures to ensure proper clean-up and next day readiness Prepared several menu items to order. Pantry Cook 2011 - 2013 Zaxby's Atlanta, GA Provided and prepped meals according to USDA approved specifications. Prepared sample foods and replenished stock as needed Prepared food service records and production sheets Maintained highest level of cleanliness and sanitation Cook, take out trash, prep food, dishwasher Cooked assorted menu items Maintain cleanliness and order of kitchen Education High School Diploma 2011 - 2011


Ronald Jenkins Assistant Cook Philadelphia, PA (510) 555-5655 rjenkins@example.com Experience Assistant Cook2020 - Present McDonald's•Philadelphia, PA Operated cash register Worked the drive through taking and fulfilling orders Grill cook Operated commercial kitchen equipment Prepared fry station for shift * Broke down and washed all prep stations and utensils * Cleaned restrooms Inspected food preparation areas to ensure safe, sanitary food-handling practices. Cook Apprentice2018 - 2020 Levy Restaurants•College Park, MD Prepared various dishes for the diamond club. Work with management to create new menus * Receive orders and execute them in a timely fashion Maintain quality products and produce exceptional food service Prepared food, kept work areas clean and handled all aspects of food service operations. Pantry Cook2013 - 2014 Eagle Rock Real Estate•Main, PA Prepare and run hot line for nightly dinner service. Prepared high quality, all-organic meals for events across Southern California Line preparation; station stock Food preparation Cooking Skills Menu ItemsFood ServiceCrew MembersStorage AreasDishesEnsure AdequacyDexterityMix IngredientsLine CooksFood Preparation Education Doctoral Degree Management2015 - 2018 University of Maryland - College Park•College Park, MD Master's Degree Business2014 - 2015 Strayer University•Washington, DC Bachelor's Degree Management2010 - 2013 Pennsylvania State University•Main, PA

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How to make a job-winning resume:

Make sure to list hard and soft skills that are relevant to the position you're applying for on your resume. The top skills that cooks should have on their resume are: food handling, food service, cleanliness.
If you're applying for an entry-level cook position and you have no work experience, you can include relevant classes you took in school.

Professional Cook Resume example


Donna Owens Cook Supervisor Florence, SC (930) 555-4968 dowens@example.com Skills A/P DB2 Word Processing Active Directory New Leases Financial Statements Sanitation Practices Federal Agencies IIS Menu Items Employment History Cook Supervisor 2017 - Present Zaxby'sFlorence, SC Prepared customer food orders in a fast paced environment Kept food preparation area neat and clean throughout shift Ensured employees provided quality food and great customer service Kept record logs and misc. Operated and maintained high volume cooking equipment.Used consistant communication with co-workers and managment to insure exceptional service to guest. Maintain cleanliness in food service areas and throughout the food establishment. Service Administrator 2016 - 2017 Capital OneRichmond, VA Developed the training curriculum around quality control processes to improve the department's workflow for new hires. Create new accounts for clients. Service Coordinator 2010 - 2016 Capital OneRichmond, VA Offered everything possible within policies and procedures would allow. Developed a comprehensive training module that outlined best practices for fraud recovery and identity theft policies and procedures. Maintain a high level of confidentiality at all times to protect company policies and consumer accounts. Provided high-level customer service to internal and external customers. Comply with federal and state program regulations, policies, and procedures. Leasing Agent 2009 - 2010 Career StrategiesRichmond, VA Lease apartments tour facility answer phones fax copy work orders prepare paperwork for move-in credit check Processed application by ensuring proper document are received to complete background/ credit checks. Worked various properties and assignments as a Leasing agent, worked with yardi, entrata, and onesite. Type lease agreements and get them signed by renters after confirmation of their understanding on terms and conditions. Education Certificate Finance 2008 - 2009 University of South FloridaTampa, FL


Janet Ross Cook Supervisor Contact Information Columbia, SC (420) 555-4519 jross@example.com Skills Menu Items Garnish Large Parties Food Service Storage Areas Positive Attitude Production Sheets Rotate Food Sous Menu Planning Employment History Cook Supervisor 2018 - Present Zaxby's Columbia, SC Ensured employees provided quality food and great customer service Kept record logs and misc. Cook all menu items and Oversee all kitchen operations. Line checks Ensure products meet the highest quality standards. Prepare, cook and present menu items according to company specifications. insured kitchen and food preparation's meet all county regulations -customer satisfaction manager. Sous Chef 2017 - 2018 Compass Group USA Charlotte, NC Inspected food preparation area to ensure safety and sanitation food handling practices -Assisted lead chef during high demand times Ensured all recipes, food preparations and presentations met organization's specifications and commitment to quality. Initiated Multi-Course Wine Dinners which led to weekly Wine Tastings, which then increased ala carte dining. Help with scheduling of kitchen staff, ordering of food and menu planning Cook 2016 - 2017 Sodexo Operations New Orleans, LA Work under stress during high volume business hours. Team leader ,Cook, Clean restaurant and Wash dishes Provided preventative and scheduled maintenance for kitchen equipment. Prepared food for the day, cashier drive thru and front counter. Clean kitchen take the food to the classrooms Banquet Cook 2012 - 2016 Pizza Hut San Antonio, TX Store food in designated containers and storage areas with close attention to temperature, quality and spoilage prevention. Worked all stations and produced high-quality, multi-national cuisine in a fast-paced environment. Conducted food preparation audits monthly food safety meetings, sanitation and facility reviews and managed corrective actions on a timely basis. Education High School Diploma 2012 - 2012


Marie Perry Cook Supervisor Contact Info Austin, TX (760) 555-9118 mperry@example.com Skills Staff MembersHotel RestaurantDishesFood ServiceMenu ItemsDeep-Fat FryersCuisineCocktail PartiesQuality StandardsKitchen Equipment Employment History Cook Supervisor 2016 - Present Sonic Austin, TX Followed procedures for safe food preparation, assembly, and presentation. Prepared all menu items to the customer's satisfaction. Sous Chef 2006 - 2016 Sodexo Operations Gaithersburg, MD Developed strategies to enhance catering and retail food service revenue and productivity goals. Supervised food services during relocation of corporate headquarters to Chicago. Worked with Chief Martin with new casino ideas on food cost control. Cook 2005 - 2006 Sodexo Operations Philadelphia, PA Sorted customer queries related to food preparation and ingredients. Followed food service health requirements and ensured that all expectations were met by other staff. Prepared several menu items to order. Banquet Cook (Part-Time) 2004 - 2005 Burger King Philadelphia, PA Run grill Food preparation Completed orders Kept work station clean Unload delivery truck Closer Cooked assorted menu items Maintain cleanliness and order of kitchen Grill Master, Food Preparation, Cleaning and customer service. Monitored the quality of orders and food preparation while following rules and guidelines within the company. Education Bachelor's Degree Culinary Arts 2002 - 2005 The Art Institute of Philadelphia Philadelphia, PA

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Resume tips to land the job:

If you're choosing between a resume objective or work experience and you want to fit your resume on one page, always choose work experience. However, it's ok for senior level resumes to be two full pages long.
Recruiters and hiring managers suggest short, succinct bullet points, instead of long, wordy paragraphs. Make it easy for recruiters to understand your key accomplishments, in 30 seconds.
As a rule of thumb, lead each bullet point with a verb such "Grew", "Increased", or "Developed".

And if you’re looking for a high-paying job, here are jobs in the top places hiring now:

Five Key Resume Tips For Writing A Cook Resume:

Relevant Experience

Make sure that the jobs, experience, and accolades that you include are relevant to the position you’re applying for.

Mastered the required math and reading skills to modify recipes.

The Right Skills

This is a great time to run wild with those keywords from the job description. For example, if they’re looking for someone with experience in Kitchen Equipment, be sure to list it in your resume’s skills section.

Cooked breakfast and lunch for 35-50 patients in drug rehabilitation facility.

Quantifiable Achievements

Your workplace accomplishments tell the story of the unique value you bring to an organization. Stay away from dry descriptions of job duties. Use numbers to help contextualize your achievements..

Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

ATS-Friendly

An applicant tracking system (ATS) is a piece of software employers use to collect, scan, organize, and rank applications. The key to getting your resume past ATS and into the hands of hiring managers is smart keyword usage.

Impeccable Formatting

Formatting a resume so that it looks professional and attractive is important. With Zippia’s resume builder, you can put together a modern-looking resume in less than 10 minutes. Just choose a resume template that suits your style, answer some questions about your background, and you’ll have a resume that’ll pass muster with both the ATS and the hiring manager.

Not sure how to make a resume that stands out?

See sample resumes for the job you want

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Entry Level Cook Resume Templates

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Cook Resumes FAQs

How Do I Put My Line Cook Job On My Resume?

You put your line cook job under the work experience section of your resume when applying for a job in culinary services. You can provide detail on your application regarding your role and specialty as a line cook.

How Do You Describe Cooking On A Resume?

To describe cooking on a resume, list as many specific skills relevant to the job you are applying for. If you have attended culinary school, include this at the bottom of your resume after your work experience.

What Is A Good Objective For A Cook's Resume?

A good objective for a cook's resume is one that highlights skills, dependability with work history, and training to back it up. Employers want to see a mix of what skills you have in the kitchen and that you would be a good fit for their specific work environment.

Have more questions? See all answers to common food preparation and restaurant questions.

Search For Cook Jobs

Updated November 18, 2022

Cook Resume Examples 2023

Cook Resume Example

Choose From 10+ Customizable Cook Resume templates

What Should Be Included In A Cook Resume

1. Add Contact Information To Your Cook Resume

2. Add Your Relevant Education To The Resume

3. Next, Create A Cook Skills Section On Your Resume

4. List Your Cook Experience

5. Highlight Your Cook Certifications On Resume

6. Finally, Add a Cook Resume Summary Or Objective Statement

Entry level Cook Resume example

Professional Cook Resume example

Five Key Resume Tips For Writing A Cook Resume:

Cook Jobs You Might Like

Ready To Start Your Cook Resume?

Related Cook Resume Templates

Entry Level Cook Resume Templates

Professional Cook Resume Templates

Links To Help Optimize Cook Resumes

Cook Resumes FAQs

How Do I Put My Line Cook Job On My Resume?

How Do You Describe Cooking On A Resume?

What Is A Good Objective For A Cook's Resume?

Search For Cook Jobs

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