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Top 50 Cook Skills

Below we've compiled a list of the most important skills for a Cook. We ranked the top skills based on the percentage of Cook resumes they appeared on. For example, 21.7% of Cook resumes contained Kitchen Equipment as a skill. Let's find out what skills a Cook actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Cook

1. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Cook jobs:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Operated all kitchen equipment adeptly.
  • Operate and clean all kitchen equipment used in department safely and ensure clean, safe and sanitary working environment.
  • Cleaned kitchen area, utensils and kitchen equipment, swept, mopped floors, washed dishes and equipment.
  • Operated industrial kitchen equipment(slicers, deep fryers, mixers, grinders, dish washers).
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Inspect kitchen and kitchen equipment, such as pots, ovens and cutlery, for cleanliness.
  • Utilized commercial and industrial sized kitchen equipment to prepare food for up to 600 guests.
  • Used a variety of cooking utensils, tools and powered kitchen equipment in preparing meals.
  • Utilized kitchen equipment inclusive of flat top stove and fryers to prepare meals for customers.
  • Operated large scale kitchen equipment such as grills, ovens and deep fryers.
  • Executed safe operations of kitchen equipment including mixers slicer's and ovens.
  • Clean kitchen equipment such as worktables, sinks and refrigerators.
  • Disassemble and assemble kitchen equipment.
  • Organize the kitchen equipment neatly.
  • Utilize all commercial kitchen equipment.
  • Used kitchen equipment safely, and kept up with sanitation per safety and cleanliness procedures.
  • Washed and sanitized dishes and kitchen equipment.
  • Prepare and handle foods to proper temperatures and customer specifications Operate kitchen equipment safely and efficiently Restock merchandise.
  • Prepared foods for chef according to recipes Observed protocols for proper handling and storage of foods Utilized skillets and other kitchen equipment

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1,210 Kitchen Equipment Jobs

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2. Meal Prep
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high Demand
Here's how Meal Prep is used in Cook jobs:
  • Developed a strong understanding of creative meal preparation.
  • Record necessary documentation for meal prep.
  • Supervised all aspects of meal preparation and addressed any observed issues.
  • Prepare vegetables and other cooking elements for meal preparation.
  • Make sure you always have back up meal prepared.
  • Train high risk students with developmental disabilities on meal prep
  • Supervised all dinner meal preparation for 1,100 people.
  • Respond to inquiries regarding meal preparation and service.
  • Issued all supplies and materials for meal preparation.
  • Maintained accurate measurements on bulk meal preps.
  • Helped with meal preparation and serving.
  • Sorted ingredients for meal preparation.
  • Prepared and provided meals to staff and residents Maintained a clean work area, followed meal prep protocols, etc.
  • Cleaned all areas used in meal preparation,:Maintained kitchen appliances in clean, sanitary and orderly condition.
  • assist in breakfast meal preparation and serve residents in Healthcare building.
  • prepare meal prep items and do maintinace
  • Follow all health guidelines and health codes while preparing and handling food -Meal preparation -Medication reminders -Companionship
  • Assist with meal preparation for students Assist with serving meals Set up for breakfast and lunch Clean area after serving
  • Assist in daily operations Meal preparation Expediting from hot line Training of new staff for the line
  • shop biweekly for meal prepration maintain clean work envoriment.

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1 Meal Prep Jobs

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3. Safety Standards
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high Demand
Here's how Safety Standards is used in Cook jobs:
  • Prepare food for service Comply with nutrition and sanitation regulations and safety standards
  • Develop relationships with parents by explaining procedures and maintaining safety standards.
  • Complied with nutrition and sanitation regulations and safety standards.
  • Clean, sanitize, prep workstations; daily restock; prompt food preparation; maintain health and safety standards.
  • Prepared items from menu, cooked for 1,500 people, maintained health and safety standards of the kitchen,
  • Maintain sanitation, health, and safety standards in work areas per the Niagara County Health Codes.
  • Make sure all the policies and procedures are following by the regulation of the sanitation safety standards.
  • Ensured safety standards for all patients were met using knowledge of dietary restrictions and allergies.
  • Prepared menu items in accordance to New York State Health and Safety Standards.
  • Practiced and maintained quality, sanitation and safety standards of the kitchen.
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepared food and adhered to sanitation and safety standards.
  • Maintain the highest sanitation and safety standards every day.
  • Ensured compliance with stringent safety standards and guidelines.
  • Maintain sanitation, health and safety standards.
  • Operated large volume cooking equipment, multi-tasked in a fast paced environment, maintained sanitation, health and safety standards
  • Produce orders to a consistently high standard Maintain sanitation, health, and safety standards in work areas.
  • Prepared customer orders Washed and cleaned dishes and equipment Maintained sanitation, health, and safety standards
  • Clean And stock work stations Wash, cut and prepare Foods Maintain sanitation health and safety standards Operate large volume cooking equipment
  • Cook and prepare food Keep area clean Wash dishes Take out trash Cook food up to safety standards

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49 Safety Standards Jobs

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4. Customer Service
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high Demand
Here's how Customer Service is used in Cook jobs:
  • Maintained customer satisfaction by receiving and handling customer complaints and issues by providing customer service and professionalism at all times.
  • Provided timely and accurate customer service needs to customers and prospective customers.
  • Provided courteous informative customer service in an open kitchen format.
  • Provided exemplary customer service; took phone orders, processed payments on cash register or credit card terminal.
  • Greeted others in a polite and jovial manner, offering consistent and conventional customer service.
  • Prepare Food * Maintain Clean environment * Customer service * Customer Resolution
  • Prepare meals as trained for excellent customer service.
  • Cook Food, Cleaned Appliances, Customer Service
  • Used great customer service skills when needed.
  • Provide customer services cook clean order unload trucks
  • Provide friendly, outgoing customer service.
  • Cook, cashier, customer service
  • Executed daily production lists and goals * Cashier and customer service.
  • Prepared and cooked customer orders -Received telephone orders and provided customer service -Stocked make table and walk-in cooler
  • Prepared Food To Order Sanitation Detail - cleaning common areas and bathrooms Customer Service - Greeted Customers
  • Maintain cleanliness of kitchen and sales counter Grill cook Customer Service
  • Cashier Customer Service Sandwich Maker Cleaned Store
  • Provided customer service Operated POS Processed Orders Maintained clean and safe work/ seating areas.
  • Prepare fresh food ingredients SKILLS Great communications skills Customer Service skills Strong organizational skills Energetic work attitude
  • cashier customer service representative stocked prepped food answered multi-line phones took phone orders ordered inventory cleaned floors/lobby area/bathrooms pressure washed floors

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1,586 Customer Service Jobs

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6. Food Safety
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high Demand
Here's how Food Safety is used in Cook jobs:
  • Conducted inventory of ingredients and ensuring products were stocked and stored properly according to all Health and Food Safety regulations
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Maintained food safety procedures as outlined by company profile.
  • Cooked and prepared customer food orders while following proper food safety procedures and kept kitchen clean
  • Ensured the restaurant was clean and orderly, meeting all food safety guidelines.
  • Assist with catering and also following proper food safety guidelines etc.
  • Received food safety and sanitation training by AAFES food service manager.
  • Maintain food safety regulations, cooking for 100-800 a day.
  • Fast pace, food safety, working with fryers
  • Ensured food safety/sanitary conditions (HAACP regulations).
  • Trained in all sanitation and food safety.
  • Practice food safety and follow cleaning procedures.
  • Follow all food safety policies and procedures.
  • Complied with food safety guidelines.
  • Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA).
  • prepare food and always taste and temp food to insure food safety.
  • Maintain a clean work environment Practice food safety
  • Cook food to order * Prepare and portion all necessary items for the day * Clean all necessary to insure food safety
  • Prepared and set guest tables Daily collaboration between servers and clientele Health and Food safety compliance
  • Opened and closed kitchen Trained new cooks Maintained food safety Cleaned kitchen thoroughly Cooked lunch and dinner menus

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4,023 Food Safety Jobs

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7. Specific Food Items
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high Demand
Here's how Specific Food Items is used in Cook jobs:
  • Measured ingredients required for specific food items being prepared and performed any other duties as deemed necessary by supervisor.
  • Measure ingredients and validated temperature of specific food items being prepared.
  • Wash, cut, measure ingredients required for specific food items being prepared, and prepare foods designated for cooking.
  • Measure ingredients required for specific food items being prepared/ Operate stoves, grills, fryers, ovens and microwaves.
  • Cooked, prepared and packaged batches of dough, measured ingredients required for specific food items being prepared.
  • Utilized grill and fryer to cook specific food items.
  • Measure ingredients required for specific food items being prepared.
  • Cook to order specific food items to satisfy customer.
  • Measured ingredients for specific food items.
  • Measure ingredients required for specific food items being prepared Verify that prepared food meets requirements for quality and quantity.
  • Operated large-volume cooking equipment such as grills and deep fryers Accurately measured ingredients required for specific food items.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Measure ingredients required for specific food items being prepared.
  • Measure ingredients required for specific food items being prepared Serve orders to customers at windows, counters, or tables.
  • Maintain sanitation, health, and safety standards in work area Measure ingredients required for specific food items being prepared
  • Clean food preparation areas, cooking surfaces, and utensils Measure ingredients required for specific food items being prepared.
  • Work efficiently with co-works in a fast pace environment Measure ingredients required for specific food items being prepared.
  • Measure ingredients required for specific food items being prepared Clean, stock, and restock workstation
  • Top and Bottom Margins Measure ingredients required for specific food items being prepared.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredientsrequired for specific food items.
  • Measure ingredients required for specific food items being prepared Work on several different orders simultaneously

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31 Specific Food Items Jobs

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8. Order Slips
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high Demand
Here's how Order Slips is used in Cook jobs:
  • Read food order slips and receiving verbal instructions from our manager's that are on duty or fellow associates.
  • Read food order slips or receive verbal instruction as required by patron and prepared food in accordance with specifications.
  • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
  • Read food order slips and/or received verbal instructions pertaining to how a patron wanted their food prepared.
  • Read food order slips or receive verbal instructions to special orders and prepared/cooked food accordingly.
  • Read food order slips or received verbal instructions as to food required by patron.
  • Clean food preparation areas, cooking surfaces and utensils; Read the order slips.
  • Read food order slips and receive verbal instructions in preparing food orders for customers.
  • Read food order slips or receive verbal instructions on how customer wants there order.
  • Read food order slips and received verbal instructions of how it's fixed.
  • Read food order slips and also received instructions for special orders.
  • Read food order slips or received verbal instructions on orders.
  • Read and prepared items from food order slips.
  • Read food order slips and received verbal instructions.
  • Add toppings according to order slips.
  • Comprehended all food order slips, and prepared all orders per request and requirements Cleaned work area and food preparation equipment.
  • Read food order slips or recieve verbal instructions as to food required by patron and prepare and cook according to instructions.
  • Prepared and cooked foods requiring short preparation time * Read order slips and prepared food according to instructions
  • Read food order slips and prepare food according to instructions in a timely manner.
  • Read food order slips Worked on several different orders simultaneously quickly and while under pressure.

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9. Dishwasher
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high Demand
Here's how Dishwasher is used in Cook jobs:
  • Assisted in preparing all meals, buss tables, dishwasher, janitor, etc.
  • Started out as a dishwasher, left job as an assistant kitchen manager.
  • Performed duties as Cook, Prep Cook, dishwasher for restaurant operations.
  • Operated the dishwasher and making sure everything was clean before closing.
  • Served food, cooked, ran cash register, maintenance, dishwasher
  • Cook, kept inventory, put away stock, prep dishwasher
  • Started as dishwasher, then trained as a fry cook.
  • Started as a dishwasher then moved up to line cook.
  • Performed dishwasher duties when staff is short.
  • Cook, waiter, janitor and dishwasher.
  • Performed duties as a dishwasher.
  • Cook, prep cook, dishwasher, banquette...
  • Baked pizzas and other menu items Maintained and operated an industrial dishwasher
  • Started out as a busser and dishwasher, after one year I trained to be a cook.
  • Cook and prepare food for busy truck center Dishwasher Customer Service
  • Cook and prep, Dishwasher, Maintenance,
  • Cooked saut s' and operated the flat-top grill Filled in where needed at throughout the kitchen, including dishwasher responsibilities
  • Created the meals Prepared the line prior to restaurant opening Cleaned Dishwasher
  • Worked on grill Appetizers Salads and BBQ areas Also dishwasher
  • fry stock restock dishwasher cashier expeditor

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143 Dishwasher Jobs

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10. Customer Orders
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high Demand
Here's how Customer Orders is used in Cook jobs:
  • Filled fast food orders by examining customer orders, heating and cooking food items; placing items on ready racks.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Cook menu items, take customer orders, maintain kitchen
  • Ensured customer orders are made correctly and efficiently.
  • Prepare food to meet customer orders.
  • Requested customer orders and depressed keys of multi-counting machine to simultaneously record order and compute bill.
  • Prepared customer orders to specification Sanitized and maintained kitchen area and equipment
  • Prepare and cook customer orders Maintain kitchen area according to regulations
  • Cooked stir fry, Prepared ingredients, Took customer orders, Kept a clean and organized working environment.
  • Prepared various menu items to fill customer orders Clean and Prep kitchen
  • Prepared and cooked customer orders Cleaned food preparation areas Cleaned store facilities
  • Fast paced environment Fulfillment of customer orders Organization and cleanliness.
  • Operate and clean grill and fryers Prepare customer orders according to specifications General cleaning of kitchen and restaurant area
  • Operated POS system to input customer orders Prepare food to customer satisfaction Quickly unloaded food shipments and stocked freezers
  • Cook Customer Orders, Prep Food, Ensure kitchen was clean and sanitary
  • Send customer orders out the pick-up window when completed.
  • Cooked all customer orders Developed daily special menu Cooked daily specials Cleaned Kitchen and front of house each day at closing
  • Prepared food according to customer orders * Kept work stations clean and sanitized * Cross-trained in P.O.S operations
  • Cashier - Obtaining customer orders - Cash handling - Communication with management and co-workers - Preparing food
  • Cleaned Prep food at their designated times Prepared customer orders in a timely manner Followed kitchen duties Performed great customer service

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13 Customer Orders Jobs

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11. Storage Areas
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high Demand
Here's how Storage Areas is used in Cook jobs:
  • Maintain sanitation standards and cleanliness in kitchen and serving areas; maintain inventory and restock supplies from storage areas.
  • Assisted with the cleaning, hygiene, and organization of kitchen, walk-in coolers, and all storage areas.
  • Prepare, season, and cook food * Gather food supplies from storage areas * operate ovens to bake foods
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Completed specific cleaning responsibilities and station maintenance including the walk-in refrigeration, prep, and dry storage areas.
  • Maintained a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation.
  • Coordinate food cooking time and anticipate restocking of hot foods coordinate the rotation of food in storage areas.
  • Assisted in maintaining all work and storage areas in a clean and properly arranged manner at all times.
  • Cleaned the kitchen and storage areas, took out trash, and maintained equipment to company standard.
  • Determine delivery dates of food and supplies from storage areas to meet daily menu requirements.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Make sure to lock up side fridges, main refrigerator, and dry storage areas.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Assisted co-workers with cleaning of food preparation surfaces, utensils and storage areas.
  • Placed clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Labeled all leftover foods and stored them in proper storage areas.
  • Clean coolers, freezers and other storage areas as assigned.
  • Organized kitchen, coolers, and all storage areas.
  • Maintained the cleanliness of the kitchen and storage areas

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165 Storage Areas Jobs

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12. Verbal Instructions
demand arrow
high Demand
Here's how Verbal Instructions is used in Cook jobs:
  • Followed verbal instructions and procedures as directed.
  • Demonstrated ability to follow verbal instructions and ideas
  • Follow written and verbal instructions effectively.
  • Read food order slips or receive verbal instructions in how to prepare and cook food order according to instructions.
  • Receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Read any slip-on food order and also accept verbal instructions provided by the chief cook.
  • Read food order slips and receive verbal instructions requested by patron in-person or over phone.
  • Received and correctly processed both written and verbal instructions, prints and work orders.
  • Read food order and verbal instructions and prepare and cook according to instructions.
  • Cooked and packaged batches of food according to written and verbal instructions.
  • Received verbal instructions from workers at the till.
  • Prepare food using both written and verbal instructions.
  • Responded to both hand and verbal instructions.
  • Prepared dishes following recipe or verbal instructions.
  • Receive written and verbal instructions.
  • Read food order slips and received verbal instructions Clean work area and food preparation area.
  • Read food order slips and received verbal instructions as to what orders to prepare.
  • Read food order Slips or receive verbal instructions as to how food is prepared.
  • Prepared and cooked foods requiring short preparation time Read food order slips and received verbal instructions Prepared beverages
  • Executed daily operations of preparing and setting up kitchen Readed food order slips and received verbal instructions.

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5 Verbal Instructions Jobs

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13. Different Orders
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high Demand
Here's how Different Orders is used in Cook jobs:
  • Cooked exact items that customers ordered while working on different orders simultaneously.
  • Cooked and prepared different orders for customers.
  • Prepped foods for different orders.
  • Maintained communication with other cooks to assemble food orders within established average ticket time while preparing several different orders simultaneously.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Worked on several different orders simultaneously.
  • Cook the exact number of items ordered students, faculty, and staff, while working on several different orders simultaneously.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cooked and prepared food for packing or serving, while working on several different orders simultaneously.
  • Cooked and prepared food items ordered by each customer, working on several different orders simultaneously.
  • Assisted other cooks during emergencies or rush periods, working on several different orders simultaneously.
  • Cooked and packaged batches of food, working on different orders simultaneously.
  • Cooked the customers' orders, worked on several different orders simultaneously.
  • Know many different recipes and times for cooking different orders.
  • Cooked items ordered by costumers worked on different orders simultaneously Cleaned food preparation area
  • Keep inventory neat and in order Work on several different orders simultaneously
  • ordered by each customer, working on several different orders simultaneously
  • Operated grills and deep fryers and cleaned and stocked work station Worked on several different orders simultaneously
  • Multi-tasked on different orders in a timely manner.
  • Cleaned food preparation equipment, work areas and counter tops Working several different orders simultaneously with efficiency Packaged take-out/serve food to customers

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14. Package Batches
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high Demand
Here's how Package Batches is used in Cook jobs:
  • Cook and package batches of food, such as hamburgers and fried chicken, and also healthy food for our patients.
  • Cook and package batches of food, such as hamburgers and fried chicken, which is kept warm until sold.
  • Cook and package batches of food, such as hamburgers and cheese steak meat, which are prepared to order.
  • Clean food preparation areas, cooking surfaces package batches of food which are prepared to order until sold.
  • Cook and package batches of food such as fried chicken & French fries which are prepared to order.
  • Cooked and package batches of food, such pizza, salad and sandwiches which were prepared to order.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Cook and package batches of food for large quantities of civilians, and soldiers.
  • Cook and package batches of food including hamburgers, fish and fried foods.
  • Cook and package batches of food, such as hamburgers and breaded chicken.
  • Cook and package batches of food, which are prepared to order.
  • Cook and package batches of food, and provided quality customer service.
  • Cook and package batches of food, prepare and serve beverages.
  • Cook and package batches of food ordered by customers.
  • Cook and package batches of food.
  • Cook and package batches of food, such as seafood, Rice, beans, French fries.
  • Cook and package batches of food, such as pizza, pasta, sandwiches, etc.
  • Cook and package batches of food,which are prepared to order keep warm until sold.
  • Clean food preparation areas, cooking surfaces and utensils - Cook and package batches of food.
  • Cook and package batches of food, such as fries, chicken, onions, etc.)

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15 Package Batches Jobs

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15. Restock Workstations
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average Demand
Here's how Restock Workstations is used in Cook jobs:
  • Clean, stock, and restock workstations and display cases, Clean food preparation areas, cooking surfaces, and utensils.
  • Clean, stock, and restock workstations, Maintain sanitation, health, and safety standards.
  • Maintain accurate food inventories; Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations - Order and take delivery of supplies.
  • Cleaned, stocked, and restock workstations before and after shits.
  • Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations and the kitchen.
  • Clean, stock, and restock workstations before/after store closing.
  • Stock and restock workstations and restaurant inventory.
  • Restock workstations on a daily basis.
  • Stock, and restock workstations.
  • Wash, cut, and prepare foods designated for cooking Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations and display cases Maintain sanitation, health, and safety standards in work areas
  • Clean, stock, and restock workstations Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations and display cases, Established polite and friendly customer service
  • Insured that all residents diets were met Clean, stock, and restock workstations
  • clean,stock,and restock workstations.
  • Clean, stock, and restock workstations and Wash, cut, an display cases.
  • Prepare all fryer foods in a timely fashion Stock and organize the fry station Clean, stock, and restock workstations
  • Cook, some daily task preformed: Cash Handling Customer Service Cooking / Food Preparation Clean and restock workstations Professional

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9 Restock Workstations Jobs

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16. Display Cases
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average Demand
Here's how Display Cases is used in Cook jobs:
  • Preserved workstations and display cases to reflect captivating choices
  • Prepared large batches of food, stocking and replenishing work stations as well as display cases as applicable.
  • Cleaned, stocked, and replenished workstations and display cases; ordered and take delivery of supplies.
  • Cleaned walls, fans and drains in food service coolers, display cases and work areas.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Cleaned and stocked display cases, maintained sanitation, health and safety standards.
  • Cleaned display cases and replaced near expiry baked products with fresh baked goods.
  • Cleaned, stocked and replenished workstation in display cases enhancing overall production.
  • Sorted stone crabs and arranged seafood display cases utilized for retail sales.
  • Cleaned, stocked, and restocked work stations and display cases.
  • Dismantled, cleaned and organized the kitchen and display cases nightly
  • Prepped, Cleaned, stocked, and replenished workstations/display cases.
  • Sanitized work area, display cases and storage area.
  • Placed baked goods in display cases.
  • Clean display cases, shelves, and aisles.
  • Operated large volume cooking equipment and prepared specialty foods Stocked/restocked workstations and display cases.
  • Cleaned cooking areas and utensils *Prepared dough for pizza, cleaned, stocked, and restocked work stations and display cases
  • Operate large volume cooking equipment Clean, stock, and restock workstations and display cases.
  • Organized display cases for food and desserts 4.
  • Clean display cases, shelves, equipment ,dishes Pack customer purchases in bags or cartons.

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17. Personal Judgment
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average Demand
Here's how Personal Judgment is used in Cook jobs:
  • Seasoned and cooked food according to recipes or personal judgment and experience Consistently adhered to quality expectations and standards.
  • Prepared southern dishes form starch by adding seasoning to foods during mixing and cooking, according to personal judgment and experience.
  • Season and cook food according to recipes or personal judgment and tasting, smelling, or piercing them with utensils.
  • Seasoned and cooked large amount of food according to recipes or personal judgment and experience for the store's customers.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Seasoned and cooked food according to standard recipes as well as using personal judgment and experience to prepare special items.
  • Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment.
  • Regulate temperature of broiler such as medium rare, rare, well done, according to personal judgment.
  • Added seasoning to foods during mixing and cooking, according to personal judgment and experience.
  • Season and cook food according to recipes or personal judgments using various kitchen utensils.
  • Season and cook food according to company procedures, personal judgment and experience.
  • Prepared and seasoned food prior to cooking according to personal judgment and experience.
  • Season and cook food according to recipes or personal judgment and experience.
  • Seasoned and cooked food per recipes or personal judgment.
  • Operated flat top, grill and fryers Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared meals for 100+ daily Season and cook food according to recipes or personal judgment and experience.
  • Executed daily operations of specials Seasoned and cooked food according to recipes and personal judgment and experience.
  • Grilled and saut ed food according to recipes or personal judgment from experience.
  • Season and cook food according to recipes or personal judgment and experiences.Texas Roadhouse Cafe, Lufkin, TexasCook
  • season and cook food according to receips or personal judgment and experience turn on stir foods to ensure even cook

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126 Personal Judgment Jobs

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18. Mix Ingredients
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average Demand
Here's how Mix Ingredients is used in Cook jobs:
  • Weigh, measure, and mix ingredients according to recipes Regulate temperature of ovens, broilers, grills, and roasters.
  • Assemble and mix ingredients for soups, sauces & gravies according to specifics of standardized recipes.
  • Cook; Setup work station, weigh and evaluate and mix ingredients Operate grills and ovens.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Assist Chefs, weigh, measure and mix ingredients according to recipes for that day.
  • Measure and mix ingredients to form dough or batter by hand or using electric mixer.
  • Weigh, evaluate, and mix ingredients and prepare for making breakfast and lunch.
  • Mix ingredients such as fish batter or base for chicken.
  • Weigh, measure, and mix ingredients according to recipes.
  • Mix ingredients, mostly pancakes and French toast mix.
  • Mix ingredients and prepare foods to be packaged and shipped
  • Mix ingredients such as pancake or waffle batters.
  • Mix ingredients for green salads and vegetable salads.
  • Mix ingredients such as brownie or cookie batters.
  • Followed recipes and mix ingredients for menu items.
  • Followed instructions to measure and mix ingredients.
  • Mix ingredients like pancake or waffle batters.
  • Weigh, measure, and mix ingredients.
  • Prepared ingredients for cooking, including portioning, chopping, and storing food Weighed, evaluate, and mix ingredients.
  • Weigh measure and mix ingredients for preparation of meals Assist with cleanup of dining hall and kitchen after meals

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693 Mix Ingredients Jobs

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19. Deep-Fat Fryers
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average Demand
Here's how Deep-Fat Fryers is used in Cook jobs:
  • Operate large-volume cooking equipment such as grills, and deep-fat fryers while providing customer service in a busy fast paced environment.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers - Clean, stock, and restock workstations.
  • Learned to operate large volume cooking equipment such as a grill, deep-fat fryers and commercial equipment.
  • Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Operated large-volume cooking equipment such has grills, deep-fat fryers, and griddles.
  • Operate larger-volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Operate large-volume cooking equipment such as ovens, mixers, and deep-fat fryers.
  • Operate griddles, deep-fat fryers, grills and other large-volume equipment for cooking.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate cooking equipment such as grills, deep-fat fryers, stove or oven.
  • Operated large cooking equipment such as grills, deep-fat fryers.
  • Operate grills, deep-fat fryers and griddles.
  • Operated industrial grills, deep-fat fryers.
  • Ensured food was stored and cooked at correct temperature Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles
  • Mix ingredients such as pancake or waffle batters Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • Operate large-volume cooking equipment such as grills, deep-fat fryers Wash, cut, and prepare foods designated for cooking
  • Cooked and packaged batches of food Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate multiple large-volume cooking equipment, such as deep-fat fryers, working on several different orders simultaneously.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers TEAMWORK
  • Followed all established restaurant practices and procedures.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.

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20. Special Dietary
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average Demand
Here's how Special Dietary is used in Cook jobs:
  • Provided for special dietary requirements where necessary and taking into account the preferences of individual care recipients.
  • Experienced on reading special dietary food trays for ordered requirements
  • Handled short order, fast food as well as special dietary needs meal planning for between 400 to 3000 troops.
  • Communicate in a friendly, cooperative manner with staff as to meal counts, special dietary needs and dining supplies.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Cooked food items for patrons according to menu, including for special dietary and nutritional restrictions.
  • Create and prepare special dietary menus items based on food restrictions for children who have allergies.
  • Cooked food according to the menu, special dietary and nutritional restrictions and portion served.
  • Prepared and plated food for the residents, including those with special dietary needs.
  • Prepare and Cook food according to patient menu, special dietary or nutritional restrictions.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Prepared all meals for 80 in-house residents, including special dietary needs.
  • Cooked foods according to menus & special dietary & nutritional restrictions.
  • Served special dietary needs of hospital patients and cafeteria requests.
  • Pay attention to the special dietary needs is applicable.
  • Evaluate diet plans for individuals with special dietary needs.
  • Satisfied special dietary or service requests from guests.
  • Keep a record of special dietary needs.
  • Prepare orders according to special dietary needs.
  • Prepared meals for residents with special dietary needs

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347 Special Dietary Jobs

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21. Pre-Cook
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average Demand
Here's how Pre-Cook is used in Cook jobs:
  • Washed, cut and prepared garnishments, coleslaw, potatoes, onions and pre-cooked items for later use.
  • Sanitize food preparation areas, and utensils, Pre-cook certain items to ensure efficiently and quality service.
  • Pre-cooked items such as bacon, to prepared them for later use.
  • Received and unloaded and stocked truck items to Pre-cook/ Cook Food items.
  • Pre-cooked items in order to prepare them for later use.
  • Pre-cooked items in order to have them ready for service.
  • Fried pre-cooked food and made condiments and garnished sandwiches.
  • Prepared and pre-cooked side items for later use.
  • Work closely with pre-cook and other staff.
  • Pre-cooked items for later use.
  • Pre-cooked in the morning for the day's food.
  • Wash, cut, and prepare foods designated for cooking Pre-cook items such as bacon to prepare them for later use.
  • Cook, pre-cooking, saut e, kitchen cleaning, inventory.
  • Cook, pre-cooking, saut e, inventory, etc.
  • Prepared food for busy restaurant Pre-cooked food Maintained a clean and orderly work environment
  • Prepared meals Completed prep work such as marinating, pre-cooking and cutting Maintained cleanliness of work area to state regulations
  • Prepped vegetables and pre-cooked meals for the day Learned 5 different cooking stations Received incoming produce
  • Prepped produce and garnishes Made cold food platters Made salads Used steamer to heat pre-cooked foods Baked rolls
  • cook and pre-cook of meals .....souted,bake and poza making and basic cleanung
  • Cook * Pre-cook * Food handler * Stocker * Maintenance

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22. Quality Standards
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average Demand
Here's how Quality Standards is used in Cook jobs:
  • Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • Provided food quality standards in accordance with Health Department regulations.
  • Complied consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepared and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare meals to quality standards in a short amount of time Maintain a clean and organized work environment
  • Prepared and cooked food in keeping with recipes, quality standards and presentation standards of employer.
  • Inspect the dish to confirm that it complies with restaurant food quality standards.
  • Prepare and cook food in recipes, quality standards, and presentation standards.
  • Achieved 20.8% food cost for 2011 while maintaining five-star quality standards.
  • Evaluated food products to ensure that quality standards are consistently attained.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained health quality standards in cleanliness and food quality.
  • Produced food according to given recipes and quality standards.
  • Examine products to verify conformance to quality standards.
  • Maintained great quality standards of food.
  • Prepared food items according to designated recipes and quality standards Maintained cleanliness and complied with food sanitation standards at all times
  • Monitored and maintained sanitation, health and safety condition Prepared and cooked a variety of foods to meet high quality standards
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
  • Line cook Food preparation Maintained cleanliness standards Maintained quality standards

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314 Quality Standards Jobs

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23. Safe Environment
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average Demand
Here's how Safe Environment is used in Cook jobs:
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, and parking lot.
  • Prepared food in a timely matter as well as kept the kitchen a clean and safe environment.
  • Maintain a clean and safe environment according to food safety and health regulations.
  • Prepare and Cook meals for children/staff and maintain a clean and safe environment.
  • Followed all health code guidelines to maintain a healthy and safe environment.
  • Provide a clean and safe environment for food storage and preparation.
  • Cook and prepare food in a clean and safe environment.
  • Maintained a clean and safe environment in offices and classrooms.
  • Maintain a clean safe environment for coworkers and guests.
  • Cleaned store to ensure healthy safe environment.
  • Keep a clean and a safe environment
  • Maintained a clean safe environment.
  • prepare meals for guests and maintain a clean and safe environment for guests and staff
  • Set up the breakfast bar and replenish it Maintained a clean and safe environment
  • Prepare orders Cook orders Maintain safe environment
  • Helped cook and clean food Prepared and served food Maintained a clean and safe environment
  • Serve and deliver customers' orders in a timely manner Keep a clean and safe environment for our customers Temporary Work
  • Cook and prepare food Clean kitchen utilities and surfaces Take inventory of delivery Maintain a clean and safe environment.
  • Prepared food orders in a timely manner Provided great customer service Dated and labeled products according to policy Maintained a safe environment
  • Butcher ~Expidite Customer Requests ~Cook meals to order ~Work in a fast pace ~Kept a clean & safe environment

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1 Safe Environment Jobs

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24. High Volume
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average Demand
Here's how High Volume is used in Cook jobs:
  • Work on the line which consists of very high volume and detail, with an average of 200 covers nightly.
  • Prepared desserts in a high volume kitchen emphasizing on fine details, precision, and presentation.
  • Maintain exceptional standards of customer service during high volume, fast paced operations.
  • Prepped and cooked food for high volume tourist attraction local pub.
  • Maintained timeless and quality service in a high volume kitchen.
  • Prepare deserts in high volume for customers at Coral Reef.
  • Experience of high volume catering in a busy work place.
  • Learned techniques in a high volume banquet kitchen.
  • Operated high volume cooking and assembly equipment.
  • Experience in high volume fast paced environment.
  • Prepare meals for high volume patients.
  • Prepped food for high volume production.
  • Prepared, executed and cooked menu items by recipe in Ala cart and banquet style in high volume hotel.
  • Cook , follow recipes, operate high volume cooking equipment, clean, stock and restock work stations
  • Lead cook at high volume food production for 2,000 covers per day at four-diamond property buffet.
  • Cook beautiful dishes in a timely manner in a high volume, high pressure kitchen.
  • Administered quality food service to high volumes of customers in a timely fashion.
  • Cooked and plated entrees in a fast-paced, high volume kitchen Helped create specials
  • Cook and prep for high volume Improved food quality and ticket times significantly
  • Prepare meals for a high volume outlet Make sauces and gravies from scratch Dice and slice fruits and vegetables for meal prep

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605 High Volume Jobs

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25. Drink Orders
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average Demand
Here's how Drink Orders is used in Cook jobs:
  • Catered banquets of up to 40 people: set up room and buffet, took drink orders, served food
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Carried out food and drink orders and received payments from customers when needed.
  • Prepared food and drink orders, and cleaned work stations and dining room.
  • Take food and drink orders and receive payment from customers.
  • Prepped food as well as made drink orders.
  • Assisted Guests with food and drink orders.
  • Prepare Food and Drink Orders.
  • Check food and drink orders.
  • Take food and drink orders and receive payment from customers Maintain sanitation, health, and safety standards in work areas.
  • Serve orders to customers at windows, counters, or tables.Take food and drink orders and receive payment from customers.
  • Take food and drink orders at counter and over the phone, and ring them up using POS cash register.
  • Take food and drink orders and receive payment from customers Verify that prepared food meets requirements for quality and quantity.
  • Take food and drink orders and receive payment from customers Clean, stock, and restock workstations and display cases.
  • Take food and drink orders and receive payment from customers Wash, cut and prepare food designated for cooking.
  • Measure ingredients required for specific food items being prepared.Take food and drink orders and receive payment from customers.
  • Take food and drink orders out to customers Clean, stock, and restock workstations.
  • Bussed tables; assisted wait people with drink orders; short-order cook on weekends.
  • Deliver exceptional, friendly and fast services Familiarizing guests with menu and daily specials Accurately recording food and drink orders
  • Prepare Food Answer Phone Seat Guests and Take Drink Orders Complete Customer Purchases and Tend Money Restaurant Cleaning

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26. Specialty Foods
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average Demand
Here's how Specialty Foods is used in Cook jobs:
  • Prepare specialty foods following specific methods that usually require short preparation time.
  • Operated large-volume cooking equipment; Prepared specialty foods.
  • Prepare specialty foods such as burgers, french fries, chicken, following specific methods that usually require short preparation time.
  • Prepare specialty foods such as pizzas, bread sticks, sandwiches, following specific methods that usually require short preparation time.
  • Prepared specialty foods such as pizzas, bread sticks, and sandwiches, by following specific methods that allowed quick preparation.
  • Prepared specialty foods, such as fish and chips, tacos and pasties, according to recipes.
  • Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos.
  • Prepared specialty foods such as pizzas, garlic bread, salads, and dessert.
  • Prepare specialty foods such as pizzas, pasta, sandwiches, etc.
  • Prepared and presented dietary specialty foods items for parties and everyday needs.
  • Prepared pizzas, sandwiches, tacos, and other specialty foods.
  • Prepare specialty foods such as pizzas, bread and wings.
  • Prepared specialty foods such as pizzas, sauce, dough.
  • Prepared to order specialty foods daily.
  • Prepare specialty foods such as , fish and chips, sandwiches, following specific methods that usually require short preparation time.
  • Prepared specialty foods, such as pizzas, chicken wings etc following specific methods that usually require short preparation time.
  • Prepared specialty foods such as burritos, salads, and catering orders following specific methods that required quick prep time.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepare specialty foods such as pizzas, burgers, sandwiches, and variety of fried foods.
  • Prepared specialty foods, served orders to customers at window and counter.

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9 Specialty Foods Jobs

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27. Communication
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average Demand
Here's how Communication is used in Cook jobs:
  • Maintained excellent customer service and communication skills with team members and customers.
  • Promoted efficient team work and practices excellent communication customer service.
  • Provided good communication between customers and employees.
  • Developed excellent communication skills by helping customer's needs, and learned how to cook in various different settings.
  • Cook and serve food in a fast pace environment, whilst maintain good communication with the entire team.
  • Gained communication skills, how to work efficiently, and how to work with others.
  • Possess effective communications skills, and work well with others at all levels.
  • Managed accounts and had communication with various vendors to ensure quality and variety.
  • Maintain regular & efficient communication with the supervisor, staff and the public.
  • Maintain Communication with nursing staff pertaining to patient food and nutrition needs.
  • Cooked omelets to order in direct communication with hotel guests.
  • Use of proper communication skills while serving customer.
  • Learned people skills and communication skills.
  • Improved communication skills with confident tableside cooking.
  • Obtained communication and multitasking skills Effectively learning and applying the importance of teamwork to achieve a common goal
  • Direct communication with teammates is key all day everyday.
  • Clean Communication skills Team work Adaptability
  • Developed communicational skills Learned about the procedure of inventory and taking care of new as they came in Trained new incoming employees
  • Prepare and cook food in multiple station * Cashier * Station Manager / Communication * Quality Customer Service * Multitasking
  • Prepped food for the day Cashier Cook Cleaned Skills Used Customer service skills Communication skills Multitasking skills

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157 Communication Jobs

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28. Special Diets
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average Demand
Here's how Special Diets is used in Cook jobs:
  • Prepared meals for all patients, breakfast, lunch and dinner including special diets and all special request meals.
  • Prepare food for the next meal, cooking meals, follow special directions, special diets and so on.
  • Cooked for an assisted living kitchen facility for about 120 people, accommodating special diets and health conditions.
  • Reviewed the guidelines such as those for special diets are followed, scheduling the recipes to prepare.
  • Cook, clean, work with parents on special diets, open facility, prepare grocery list
  • Breakfast, lunch, dinner including: soups, desserts, special diets.
  • Inventory, adjusting recipes, putting stock away, preparing special diets.
  • Prepare food for special diets and according to a state menu.
  • Cook and prepare over 100 meals daily while maintaining special diets.
  • Specialized in preparing fancy dishes and/or food for special diets.
  • Prepared individual resident's meals according to their special diets.
  • Prepare meals for patients following special diets and recipes.
  • Prepared special diets and food to order.
  • Followed guide lines for special diets.
  • Prepare special diets according to prescribed standards Perform miscellaneous job-related duties as assigned.
  • Cook for 60 resident plus 15 staff members Some people had special diets so had to separate food and make accommodations
  • Prepared food for special diets or diet needs.Prepared large quantities of food for a cafeteria.
  • Make sure that any other special diets are also made .
  • Followed special diets menus.. prepped foods for following day.
  • Cooked ...special diets for thickins..special diets.... tray lines....724 627 3153

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99 Special Diets Jobs

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29. Specific Methods
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average Demand
Here's how Specific Methods is used in Cook jobs:
  • Prepared pizzas by following specific methods.
  • Prepare specialty foods such as hamburgers salads, and different fried items following specific methods that usually require short preparation time.
  • Prepared specialty foods such as handmade pastas and cooking fresh lobster, following specific methods that required quick prep time.
  • Prepare specialty foods such as pizzas, pastas, sandwiches, and wings, following specific methods and measurements.
  • Prepare fast foods such as sandwiches, fry ladder, following specific methods that usually require short preparation time.
  • Prepare foods such as salads, fish, and sandwiches following specific methods.
  • Prepared specialty foods such as sandwiches, and burgers following specific methods.
  • Prepared special orders, following specific methods within short preparation time.
  • Prepared food following specific methods that required a quick prep time.
  • Prepared specialty foods such as tacos, fries and other side dishes, following specific methodsthat usually require short preparation time.
  • Greet customers and took food orders; provided information about menu items Prepare specialty foods such as pizzas following specific methods.
  • Prepare specialty foods such as pizzas, barritos, and pies, following specific methods that usually require short preparation time.
  • Prepare specialty foods such as pizzas, breadsticks, and salad bars following specific methods that require short preparation time.
  • Prepare speciality foods such as pizzas, sandwiches, and wings following specific methods that require short preparation and time.
  • Prepare sandwiches, burgers, and other food items by following specific methods that usually require short preparation time.
  • Prepared food according to recipe and specific methods applicable to type of cookery Assisted in serving meals to the elderly
  • Prepare specialty pizzas, pasta, and chicken, following specific methods thatusually require short preparation time.
  • Prepared specialty foods such as pizzas, sandwiches, salads following specific methods Prepped food for other shifts
  • Prepare specialty foods such as pizzas and sandwiches followingspecific methods that usually require short preparation time.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods thatrequired quick prep time.Marv's Body Shop

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7 Specific Methods Jobs

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30. Timely Fashion
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low Demand
Here's how Timely Fashion is used in Cook jobs:
  • Complete orders in timely fashion.
  • Prepared dishes following recipe or verbal instructions*Cooked food properly and in a timely fashion, using safety precautions
  • Collaborated with Sous Chefs and cooks to ensure quality food was being prepared and served to customers in a timely fashion.
  • Cooked and packaged batches of food, such as hamburgers and fried chicken, properly and in a timely fashion.
  • Prepared Appetizers for guest in timely fashion * Providing the best service possible to the servers/hosts
  • Ensured that food comes out simultaneously, in high quality and in a timely fashion.
  • Head cook responsible for ensuring that customers receive their food in a timely fashion.
  • Prepared food to order in timely fashion * Provide excellent service to service and guest
  • Worked alongside others to ensure food went out in a timely fashion.
  • Cooked orders in a timely fashion to ensure customer satisfaction.
  • Maintain order in walk-in * Put food out in timely fashion
  • Complete guests orders accurately in a timely fashion.
  • Prepared foods as ordered in a timely fashion.
  • prepare food in orderly fashion and in timely fashion
  • Prepare all fryer foods in a timely fashion.
  • Cook and Clean in a timely fashion
  • Prepare quality meals in a timely fashion using company recipes to specification
  • Keep a clean kitchen Cook and prepare each order in a timely fashion
  • Present I cooked items on the orders in a timely fashion.
  • Prepare and cook food in a timely fashion Responsible for cleanliness of kitchen Assist wait staff when needed

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425 Timely Fashion Jobs

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31. New Merchandise
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low Demand
Here's how New Merchandise is used in Cook jobs:
  • Unload and unpack new merchandise shipments, and prepare them for the sales floor by folding, hanging or stacking.
  • Contacted customer to follow up on purchases, suggest new merchandise and inform them about promotions and upcoming events.
  • Deliver new merchandise to the appropriate department for placement on the sales floor or stock area.
  • Purchased new merchandise and reminded them of upcoming events.
  • Provide new display and staging ideas for new merchandise.
  • Manage and unloading new merchandise to store stockroom.
  • Performed unloading of truck deliveries of new merchandise.
  • Assisted with receiving and stocking new merchandise.
  • Stocked shelves, racks, cases, bins, and tables with new merchandise.
  • Cook, clean, dump frying vats, stock and date new merchandise.
  • Restock all new merchandise, while keeping other supplies in an orderly fashion.

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32. Knife
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low Demand
Here's how Knife is used in Cook jobs:
  • Utilized my skills in knife cuts, cooking techniques, food preparation, food preservation, and sanitation.
  • Learned sanitation, recipe conversion, serving and heat transfer methods and knife skills.
  • Developed organization and knife skills to reduce food prep time by 16 percent.
  • Oversee daily production, sanitation, knife checkout and clean up procedures.
  • Practiced knife skills with hand eye coordination improving speed and accuracy.
  • Knife Skills Used, Safety/Sanitation Precautions Used And Most Important Presentation!
  • Applied basic knife skills in prep & service at stations.
  • Obtained proper knife skills and how to manage time effectively.
  • Utilize knife skills to prepared various vegetables and fruit.
  • Experience with different knife techniques for fruits and vegetables.
  • Obtained proper knife skills and managed time efficiently.
  • Learned knife handling skills, and culinary skills.
  • Developed excellent knife skills and portioning skills.
  • Learned and put in practice knife skills
  • Follow proper knife handling procedures.
  • Acquired additional knife skills, achieving ability to slice and carve meats, scale and fillet fish and de-bone poultry.
  • Knife skills, proper food handling procedures so no one get sick..
  • Perform inventory Skills Used Knife skills time management customer service
  • Have knife skills, knowledgeable with plating Experience in order meat/produce, inventory
  • Knife skills Sous chef Work well with others

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1,179 Knife Jobs

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33. Test Foods
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low Demand
Here's how Test Foods is used in Cook jobs:
  • Observe and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, and smelling
  • Observe and test foods to determine if the food had been cooked according to its specific recipe.
  • Detect and test foods to determine if cooking has been sufficient; such as temperature checking.
  • Observe and test foods to make sure they have been cooked thoroughly and taste good
  • Test foods before servicing in other to determine if they have been sufficiently cooked.
  • Observe and test foods to determine if they have been cooked sufficiently.
  • Observe and test foods to Communicate with supervisors and peers.
  • Served and test foods being cooked prepare all foods to order
  • Test foods to verify if they have been cooked adequately.
  • Test foods quality to verify if cooked appropriately.
  • Observe and test foods to determine proper cooking.
  • Test foods to verify if cooked adequately.
  • Test foods being cooked for quality.
  • Served and test foods being cooked
  • Observe and test foods sufficiently.
  • Test foods for quality control.
  • Operate stoves, grills, fryers, ovens and microwaves, Test foods to verify if they have been cooked adequately.
  • Participated in catering services for 100+ guests Test foods to verify if they have been cooked adequately.
  • Test foods to determine if they have beenprepared according to quality standards.

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357 Test Foods Jobs

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34. Special Events
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low Demand
Here's how Special Events is used in Cook jobs:
  • Catered internal and external special events.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Prepared and cooked food to customer specifications; stocked food items; provided custom Chef Services during special events.
  • Planed lunch dinner and bar menu, as well as special menus for in house special events and catering.
  • Participated in special events like March of dimes dinner and the James beard award dinner in Miami Fl.
  • Ordered and maintained inventory of stock to create meals for cafeteria and special events.
  • Worked with multiple high profile Chefs during various special events.
  • Assist with small parties, special events and outdoor weddings.
  • Produced 1000-seat banquets, prepared banquet area for special events.
  • Cook, Banquet Cook, Cafeteria Cook, Special Events Cook
  • Worked for the company on special events hosted by BBRG.
  • Prepare meals of various diets Supervised staff coordinate special events
  • Create fruit displays for special events and parties.
  • Assist in special events, and fund-raising activities.
  • Helped with daily specials and special events.
  • Performed security detail during special events Demonstrated manager style job duties when necessary
  • Handled breakfast and lunch shifts, plus catering for special events that included weddings, luaus and corporate gatherings.
  • Prepare meals supervise staff Coordinate special events and prepare them.
  • golf pro's and special events.
  • planned menus for special events and occassions.

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181 Special Events Jobs

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35. Garnish Food
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low Demand
Here's how Garnish Food is used in Cook jobs:
  • Set up serving lines, garnish food items, and apply food protection and sanitation measures in field and garrison environments.
  • Turn or stir foods, ensure even cooking, portion, arrange, garnish food, and serve food to patrons.
  • Set up serving lines and self service items, serve food, garnish food items, apply food protection measures.
  • Cook and garnish food, keep area clean and sanitized, occasionally assist in dish pit or prep- cook
  • Inspected food delivery, season and cook food per owner desires/recipes and portion/arrange and garnish food to waiters.
  • Receive and organize hot line food orders; portion, arrange, and garnish food for service.
  • Portioned, arranged, and garnish food, and served food to waiters and patrons.
  • Weigh, measure, mix ingredients portion, arrange and garnish foods.
  • Arrange, portion and garnish food to be served.
  • Arrange and garnish food to serve to waiters/patrons.
  • Prepare Food, Organize menu, Garnish food, Practice healthy cooking hygiene, Prep salads, and follow kitchen safety rules
  • Plate food according to serving guidelines and garnish food in an attractive manner.
  • Fry foods and and garnish food
  • Inspect food preparation and serving areas * Season and cook food according to recipes * Portion, arranges and garnish food
  • Taste food for impeccable flavor Portion, arrange, and garnish food accordingto recipes Recognize food quality
  • Clean Food Prepartion AreaCook ,Package Batches Of FoodPortion Arrange,Garnish Foods
  • bake,broil roast and steam meats, fish,vegetables and other foods portion arrange and garnish foods.

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36. People
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low Demand
Here's how People is used in Cook jobs:
  • Prepare the kitchen for the shift, cook for banquet events up to 500+ people, complete daily logs for equipment temperatures
  • Worked alone and/or supervise of up to two people depending on the size of the rig.
  • Provided support as shift manager assisting and overseeing a crew of about 10 people.
  • Assisted in leading the preparation of multiple meals a day for 100-500 people.
  • Prepared, cooked, and served food for large groups of people.
  • Cooked for the employee diner unaided, averaging 100-120 people a day.
  • Prepared meals for breakfast alone for up to 25 people.
  • Prepare and cook breakfast and lunch for 450 people daily.
  • Learned to cook for a semi large groups of people
  • Catered to banquets and events for 400-700 people.
  • Assist people in hospices and day programs.
  • Prepared staff meal for over 200 people.
  • Cooked people's food to order.
  • Served breakfast, lunch, and dinner for groups up to 100 people.
  • Prepare meals for 30 to 50 people per event.
  • Greet visitors or callers to handle their inquiries or direct them to the appropriate people according to what they need.
  • Worked events of 100-plus people including weddings and banquets Prepared dishes for the events, while cooperating with waiters on needs
  • Cooked and prepared meals for 1700 people daily Cleaned and sanitized daily work areas
  • Prepared and Cook Breakfast and Lunch for 200 People Purchase Supplies Inventory Control and Uniforms Scheduling of Staff and Their attendance
  • Function Cook Function preparation for weddings and corporate for events up to 500 people Ordering and receiving, Food inventory

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472 People Jobs

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37. Drywall Repair
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low Demand
38. Portion Control
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low Demand
Here's how Portion Control is used in Cook jobs:
  • Prepare and serve food in quantities according to menu and number of people to be served and portion control.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Prepare and check all meals for accurate menu selections; Reading and understanding the recipes, portion control.
  • Followed recipe portion controls and presentation specifications while preparing dishes for residents with food allergies and diet concerns.
  • Adhered to strict portion control, monitor ingredients lists carefully and check in often with the administrative staff.
  • Check food service for portion control, serving temperatures, food quality, and sanitary procedures.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Schedule production of food according to approved procedures and portion control methods.
  • Follow recipes, portion control and plating standards set by the restaurant.
  • Served hot entrees according to customer request and followed portion control guidelines.
  • Provide food presentation, plating, portion control and quality control.
  • Use cost control and portion control systems to minimize company waste.
  • Prepared food items consistently while following recipes and portion control.
  • Followed recipes, portion controls, and presentation specifications.
  • Assembled food orders while maintaining appropriate portion control.
  • Utilize standard recipes and portion control.
  • Prepared and grilled food daily at Dining Facility for 200+ guests Provided innovative menu development by standardizing recipes and establishing portion control
  • Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
  • Serve food in accordance with portion controls, resident request and ensure plate looks good presentable.
  • followed recipes,portion controls and presentation specifications set by restaurant

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2,894 Portion Control Jobs

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39. Hot Food
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low Demand
Here's how Hot Food is used in Cook jobs:
  • Prepare meals for hospital patients, also preparing meals for hot food line for employees of Alton memorial hospital and customers.
  • Cooked and maintained hot food section, trained to handle all cooking stations including rotisserie station, hoagie station and smoker.
  • Managed the safe operation of diverse kitchen equipment; all facets of cold and hot food preparation.
  • Prepare and cook hot foods and hot sandwiches as per recipe to correct temperatures to order.
  • Provide prompt, properly prepared, hot foods for dine in and take out guests.
  • Train kitchen staff in production and presentation of cold and hot food.
  • Cooked hot foods, prepared cold foods, cashiered and took orders.
  • Search fresh hot food with a smile and a timely matter.
  • Prepare hot foods for Sunday Brunch.
  • Prepare and layout all hot foods.
  • Create hot food for hot bar
  • Set up hot food and cold food.
  • Assist on cold and hot food lines.
  • work in banquet cold food and hot food.work as a line cook also in cold side and hot side.
  • Prepared hot food for the serving line, Add food thinner to food so patients could eat.
  • Served fresh, hot food with a smile in a timely manner.
  • Prepared and kept frontline cleaned, stocked with fresh and hot food.
  • cooked the hot foods for the buffet
  • Prepared food for the buffet Kept the hot food bar full Daily cleaning duties
  • prepped food for next day cooked and made sure there was fresh hot food stocked pastries baked cookies and doughnuts

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440 Hot Food Jobs

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40. Waste Control Guidelines
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low Demand
Here's how Waste Control Guidelines is used in Cook jobs:
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared meals for residence in compliance with cooking and waste control guidelines.
  • Use waste control guidelines and record all waste on spoilage sheet.
  • Maintained cleanliness of building and followed waste control guidelines.
  • Followed cooking and waste control guidelines.
  • Set up and operates kitchen equipment Use waste control guidelines and records all waste on spoilage sheet.
  • Prepared food items consistently and incompletely with recipes, portoning and waste control guidelines.
  • Prepared fooditems consistently and in compliance with SOP's, portioning, cooking andwaste control guidelines.

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26 Waste Control Guidelines Jobs

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41. Stir Foods
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low Demand
Here's how Stir Foods is used in Cook jobs:
  • See more occupations related to this task.-Turn or stir foods to ensure even cooking.
  • Turn and stir foods to make the cooking style perfect.
  • Turn or stir foods to ensure even cooking.
  • breakfast buffet, special orders * Turn or stir foods to ensure even cooking.
  • Turn or stir foods to ensure evencooking.

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106 Stir Foods Jobs

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42. Ensure Observance
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low Demand
Here's how Ensure Observance is used in Cook jobs:
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices established by the NYS Health Department.
  • Inspected food preparation and serve areas to ensure observance of safe, sanitary food-handling practices.
  • Maintained preparation and serving areas to ensure observance of safe, sanitary food handling.
  • Served as a cook inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handlingpractices.
  • Inspect food preparation and serving areas to ensure observance of safe,sanitary good-sized practices.
  • Inspect food preporation and serving areas to ensure observance of safe, sanitaryfood handling practices.

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43. Inventory Control
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low Demand
Here's how Inventory Control is used in Cook jobs:
  • Inventory Control: Develops checklists based an internal controls responsibilities for galley operations in order to monitor compliance with internal controls.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Monitored inventory control Shipping and Receiving of product
  • Maintained inventory control and ordering.
  • End of day sales reports and cash handling along with inventory control were additional tasks of mine as well.
  • Assisted Executive Chef in all kitchen venues to include inventory control, special events and receiving of product.
  • Lead cook, inventory control, cleaning, food prep, other duties as assigned.
  • Oversee inventory control, ordering, food sanitation and quality control of food products.
  • Track and maintain proper inventory controls while supervising the work area.
  • Assist with inventory control and ordering of food and supplies.
  • Inventory control, serving, helping residents
  • Provided bar service and food preparation, managing inventory control of liquor, wine, beer, and other supplies.
  • Cook orders, inventory control , fast-paced short order cook.
  • Cook, prep and inventory control Responsible for training cooks
  • Cook Inventory control Sanitize work station
  • Trained new employees on Buffalo Wild Wings specs and requirements Managed inventory control and ordering Able to thrive in a fast-paced environment
  • Assisted main chef with every aspect of daily restaurant operations,including food supplies ordering and inventory control.
  • Assisted customers in a quick and friendly manner Inventory control Upheld a clean and safe work environment Prep and Cook Food
  • Served as part time cook in full service restaurant * Conducted inventory control * Created non-menu specialty entrees
  • Provided Customer Service Maintained kitchen standards Inventory control Catered weddings and events Event planning and decorating

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12 Inventory Control Jobs

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44. High Standards
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low Demand
Here's how High Standards is used in Cook jobs:
  • Resolved any customer concerns immediately to maintain high standards of customer satisfaction.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Washed dishes/Served meals/Maintained high standards of excellence.
  • Cook Current Big Sky Cafe - Webster Groves, MO Maintained high standards of cleanliness and sanitation.
  • Trained new employees in station and ensured that final food product was delivered meeting high standards.
  • Maintained high standards of cleanliness and upkeep, in compliance with state and local codes.
  • Pleased the guests by correctly preparing menu items to our high standards of professional cooking.
  • Prepare food on a daily basis and maintain the high standards of residents.
  • Trained assistant to maintain high standards of cleanliness, safety, and quality.
  • Season and cook foods according to established restaurant recipes and high standards.
  • Set high standards through quality of work and the art of cooking.
  • Uphold the high standards of food safety and regulations.
  • Maintained high standards of workplace cleanliness and hygiene.
  • Maintain high standards of cleanliness and sanitation.
  • Enforce and maintain high standards of hygiene.
  • Cleaned kitchen area to high standards.
  • Maintained high standards of excellence.
  • Provided quality food to customers to achieve 100% customer satisfaction Maintained high standards of cleanliness and hygiene
  • Maintained high standards of customer service during high volume,fast paced operations.
  • Prepare fresh food with high standards * Interact with constomers and help their every need * 12.50/hr Swing shift

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154 High Standards Jobs

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45. Company Standards
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low Demand
Here's how Company Standards is used in Cook jobs:
  • Supervised the quality and productivity of the department according to company standards.
  • Maintain sanitary conditions according to company standards and regulations.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Prepared and served nutritious meals for lunch and dinner to staff and patients in accordance to state regulations and company standards.
  • Prepared and cooked food according to company standards, cleaned the stand, and provided customer service as needed.
  • Set menus, purchased, prepped, cooked, and served to preschool children in accordance with company standards.
  • Position requires working knowledge of all line stations and the ability to maintain the high company standards.
  • Ensured that all food and drinks are prepared and served perfectly according to company standards.
  • Monitor food quality while preparing foods making sure they are up to company standards.
  • Assembled and packaged menu items and prepped all food items to company standards.
  • Adhered to company standards and procedures regarding food handling, safety and cleaning.
  • Prepped food for upcoming shifts according to company standards and par levels.
  • Maintain state and company standards of food, kitchen, and equipment cleanliness
  • Maintained clean kitchen and seating areas above and beyond company standards.
  • Acted as team leader for organization and meeting company standards.
  • Prepare food items according to company standards.
  • Cooked food to company standards.
  • cooked and maintained a restaurant to company standards and help keep inventory on foods so we did not run out of food
  • Completed all duties in a timely manner in accordance with high company standards.
  • Maintained a neat, well groomed appearance including consistent personal hygiene that met company standards.

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239 Company Standards Jobs

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46. Staff Members
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low Demand
Here's how Staff Members is used in Cook jobs:
  • Prepared all meals (breakfast, dinner, supper) for 100 residents and 25 staff members.
  • Requested by fellow staff members as result of professional, friendly, accurate, and timely service.
  • Communicate with staff members and accurately record all foods that were prepared and serviced for each meal.
  • Execute human resource operations for junior staff members, including training, scheduling, and directing.
  • Prepared breakfast, lunch and dinner meals for 90 plus patients and staff members.
  • Maintained weekly budget serving sizes of 150 residents and staff members per meal.
  • Operated machinery and provided team assistance to other staff members in restaurant.
  • Team player; supported busy kitchen operations with 1-3 other staff members
  • Managed back-end kitchen and supervised ten staff members with daily activities.
  • Prepared meals for patients, visitors, and staff members.
  • Cook and Serve students and staff members at a local school
  • Assist other staff members with job responsibilities when needed.
  • Prepared entr es while leading fellow staff members.
  • Assist fellow staff members to do the same.
  • Assisted the other staff members in taking orders.
  • Prepared food & served clients and staff members.
  • Trained and supported other staff members.
  • Addressed all patron food concerns to ensure customer meal satisfaction was achieved Worked directly with 20-25 staff members to ensure compliance.
  • Prepared meals Served staff members and students meals Washed pots, pans, utensils and other cooking equipment
  • Interact with customers and staff members Organize work space as needed Cook and prepare pizza

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54 Staff Members Jobs

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47. Ensure Cleanliness
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low Demand
Here's how Ensure Cleanliness is used in Cook jobs:
  • Cooked using various kitchen appliances and inspect galley equipment to ensure cleanliness and functional operation.
  • Checked station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Clean and maintain equipment used and station area to ensure cleanliness and proper setup.
  • Inspected dining area and restrooms to ensure cleanliness and proper set up.
  • Cleaned food, equipment, counters and tables to ensure cleanliness.
  • Coach new employees and ensure cleanliness and functionality or work areas.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspect food preparation and serving areas to ensure cleanliness.
  • Prepare food and ensure cleanliness of the work area.
  • Maintained kitchen and prep areas to ensure cleanliness.
  • Clean grease traps filter fryers and ensure cleanliness.
  • Inspected dining and serving areas to ensure cleanliness and proper setup Performed serving, cleaning, and stocking duties in establishments.
  • Cleaned and inspected kitchen and work areas to ensure cleanliness,cleaned and organized eating, service and kitchen areas.
  • Clean and inspect equipment,appliances, and work areas in order to ensure cleanliness and functional operation.
  • Train new employees Clean and inspect galley equipment, kitchen appliances, ensure cleanliness and functional operation.
  • wait tables, order and deliver food, ensure cleanliness of restaurant, and ensure customer satisfaction.
  • Prepare pizzas and sandwiches * Dishwasher * Ensure cleanliness inside restaurant
  • Consolidate a ensure cleanliness throughout the restaurant.
  • Serve food and beverages Prepare food when needed Cash handling Ensure cleanliness of dining room

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110 Ensure Cleanliness Jobs

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48. Daily Menus
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low Demand
Here's how Daily Menus is used in Cook jobs:
  • Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
  • Prepared various high-quality entrees and developed creative daily menus for the Action Station within the HBO corporate cafeteria.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Followed standard recipes to prepare breakfast and lunch or dinner according to the daily menus.
  • Determine amount and type of food and supplies as required for daily menus.
  • Check daily menus and review daily production sheet with Food Service Supervisor.
  • Prepare and cook meals as required to daily menus in high volume.
  • Lead in production for daily menus and maintaining a clean work area.
  • Executed daily menus and food preparation for Disney's fine dining restaurant.
  • Prepare and cook food according to the daily menus and demand.
  • Prepare all components of daily menus as designated by Dining Manager.
  • Prepared daily menus and prepared food according to specific recipes.
  • Prepare diets in accordance with diet orders and daily menus.
  • Assist in creating a variety of daily menus.
  • Created and prepared daily menus and specials.
  • Created daily menus for staff cafeteria.
  • Coordinated daily menus and specials.
  • Prepare food and daily menus * Ensure station and utensils are properly cleaned
  • Prepare and cook Breakfast and Lunch following recipes Creating daily menus
  • Performed all kitchen operations Prepare and set up banquets Plan daily menus

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102 Daily Menus Jobs

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49. Proper Portion Sizes
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low Demand
Here's how Proper Portion Sizes is used in Cook jobs:
  • Verified proper portion sizes and consistently attained high food quality standards Practiced safe food handling procedures at all times
  • Make sure that all food is at proper temperature before serving and served at proper portion sizes.
  • Ensured proper portion sizes, consistency, and appearance of all product.
  • Follow proper portion sizes and special needs for the residents.
  • Verified proper portion sizes according to specific medical needs.
  • Served food using proper portion sizes.
  • Verified proper portion sizes and consistently attained high food quality standards.Maintained updated knowledge of local competition and restaurant industry trends.
  • Prepare food items consistently and in compliance with recipes Verified proper portion sizes and consistently attain high food quality standard
  • Verified proper portion sizes an consistently attained high food quality standards Consistently provided friendly guest service and heartfelt hospitality.

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50. Haccp
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low Demand
Here's how Haccp is used in Cook jobs:
  • Record temperatures of freezers and refrigerators following HACCP established standards.
  • Ensured food quality while adhering to the specs set by the Chef as well as following HACCP guidelines.
  • Follow all safety and HACCP guidelines including documenting temperatures, and use proper protective gear as required.
  • Instated a proper HACCP and safety program to ensure guest and team health were a high priority.
  • Monitor food quality while preparing food and throughout the day utilizing HACCP forms and production charts.
  • Prepare all potentially hazardous foods at the correct temperature (i.e., HACCP guidelines).
  • Prepare and serve all meals according to HACCP guidelines and Health Department guidelines.
  • Assisted Head chef with daily prep for service, maintained proper HACCP sanitation standards
  • Prepared and cooked Patient meals according to Specific Diet and HACCP regulations.
  • Followed excellent food safety and sanitation practices and complies with HACCP standards.
  • Maintain strict HACCP guidelines and food temperature logs on a daily basis.
  • Keep daily temperature logs, follow HACCP guidelines and hospital guidelines.
  • Prepared meals for residents following standardized recipes and HACCP procedures.
  • Trained all staff on HACCP and MSDS procedures.
  • Used and practiced safe food handling methods, HACCP
  • Fallowed all HACCP regulations for food safety.
  • Followed all rules according to HACCP.
  • Prepare a variety of appetizers, entrees, and desserts maintain cooking station haccp logs perform exhibition cooking to diverse student population
  • Trained in HACCP and ServSafe food handling procedures Developed new methods of food preparation to increase efficiency and satisfaction.
  • Followed recipe to ensure nutritional, caloric content of each meal Responsible to implementation of HACCP plan.

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25 Haccp Jobs

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20 Most Common Skills For A Cook

Kitchen Equipment

25.4%

Meal Prep

17.9%

Safety Standards

9.1%

Customer Service

8.8%

Menu Items

8.2%

Food Safety

8.1%

Specific Food Items

5.4%

Order Slips

2.1%

Dishwasher

1.9%

Customer Orders

1.5%

Storage Areas

1.5%

Verbal Instructions

1.4%

Different Orders

1.3%

Package Batches

1.2%

Restock Workstations

1.1%

Display Cases

1.1%

Personal Judgment

1.1%

Mix Ingredients

1.0%

Deep-Fat Fryers

1.0%

Special Dietary

1.0%
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Typical Skill-Sets Required For A Cook

Rank Skill
1 Kitchen Equipment 21.7%
2 Meal Prep 15.3%
3 Safety Standards 7.7%
4 Customer Service 7.5%
5 Menu Items 7.0%
6 Food Safety 6.9%
7 Specific Food Items 4.6%
8 Order Slips 1.8%
9 Dishwasher 1.6%
10 Customer Orders 1.3%
11 Storage Areas 1.2%
12 Verbal Instructions 1.2%
13 Different Orders 1.1%
14 Package Batches 1.0%
15 Restock Workstations 1.0%
16 Display Cases 1.0%
17 Personal Judgment 0.9%
18 Mix Ingredients 0.9%
19 Deep-Fat Fryers 0.9%
20 Special Dietary 0.8%
21 Pre-Cook 0.8%
22 Quality Standards 0.8%
23 Safe Environment 0.7%
24 High Volume 0.7%
25 Drink Orders 0.6%
26 Specialty Foods 0.6%
27 Communication 0.6%
28 Special Diets 0.6%
29 Specific Methods 0.6%
30 Timely Fashion 0.6%
31 New Merchandise 0.5%
32 Knife 0.5%
33 Test Foods 0.5%
34 Special Events 0.5%
35 Garnish Food 0.5%
36 People 0.4%
37 Drywall Repair 0.4%
38 Portion Control 0.4%
39 Hot Food 0.4%
40 Waste Control Guidelines 0.4%
41 Stir Foods 0.4%
42 Ensure Observance 0.4%
43 Inventory Control 0.4%
44 High Standards 0.3%
45 Company Standards 0.3%
46 Staff Members 0.3%
47 Ensure Cleanliness 0.3%
48 Daily Menus 0.3%
49 Proper Portion Sizes 0.3%
50 Haccp 0.3%
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38,972 Cook Jobs

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