Cook $18-21.50 7a-6p Wed-Sat (Full Time)
Cook Job In Kansas City, MO
After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.-Arrow Team Member
Position-Cook
Position Type: Full TimeLocation: Kansas City, MissouriOur starting wage range for Memory CareCooks is: $18.00-21.50per hour!
Shift Schedule- Wednesday/Thursday/Friday/Saturday 7am-6pmCome join our team at The Madison Senior Living located at 14001 Madison Ave. Kansas City, Missouri 64145!We are looking for someone (like you):
To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.
What are we looking for?
You must be at least eighteen (18) years of age.
You can read, write, understand, and communicate in English with our Residents!
You will possess a current Food Handlers Card as specified per the Department of Health.
You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
You possess proficient written and oral communication skills with other members of management, professional, and support staff.
You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
You must have the ability to frequently lift and/or move items up to 50 pounds.
You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
You will have the ability to work primarily indoors, but also be available to work outside for events.
You must be criminally cleared.
Employment Benefits (We value our benefits):
Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment
Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
Disability insurance (Full Time)
Employee assistance program
Weekly Employee Recognition Program
Life insurance (Full Time)
Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
Tuition Reimbursement (after 90 days for FT AND PT employees)
Employee Referral Program (FT, PT, and PRN)
Complimentary meal each shift (FT, PT, and PRN)
Daily Pay Option
Direct Deposit
Did we mention that we PROMOTE FROM WITHIN?
Do you want to see how much fun we are at The Madison Senior Living? Please visit us via Facebook: ************************************************** take a look at our website: *************************************** questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kim Piaggio: ************.
Click here to hear about Arrow's Core Values!About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 44 properties currently in 7states and employs nearly 2,500 employees!Arrow Senior Living YouTube-Click Here
Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law.Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately RequiredPreferredJob Industries
Healthcare
Line Cook
Cook Job 17 miles from Kansas City
Now Hiring Cooks at our Raytown, MO Facility!
Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns.
The Recovery Village Kansas City (KCR) is an addiction treatment center with a continuum of care for anyone struggling with substance use disorders. We offer a holistic treatment approach to addiction and treatment for co-occurring conditions. The Recovery Village Kansas City is a physician-led center, and our Recovery Advocates can help you reclaim your life. Our 80-bed treatment center in Kansas City is dedicated to providing all levels of care, including medical detox, residential treatment and outpatient programs. Our facility is located in tranquil, convenient Raytown, Missouri and is about 30 minutes from the Kansas City International Airport.
Responsibilities:
The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
Works effectively with the facility leadership team to ensure success of the facility by completing the following:
Core Job Duties:
Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventories food service items and supplies as directed
Other Required Tasks:
Conducts work activities in a safe and orderly manner.
Willingness to work for the best interests of the facility.
Ability to work cooperatively with others.
Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
Takes responsibility for own professional growth and development.
Performs other duties as assigned.
What we offer:
Enjoy discounted meal benefits as part of your comprehensive employee package.
Free Teladoc access and visits to employee and eligible dependents!
Benefits begin on the 1st day of the month following date of hire.
Matching HSA - up to $1500/yr contribution from the company to your HSA.
401(k), medical, dental, vision, and generous vacation time!
Employee Referral Bonus - you can earn up to $4000.
We offer great benefits including 401(k), paid time off plan, medical, dental, vision, and much more.
Qualifications:
High School Diploma or equivalent preferred.
Minimum one (1) year in a related field required.
Previous Food Services Experience in a healthcare setting preferred
Position Competencies:
Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen
Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We invite you to learn more about us at our website!
The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.
#indbhthiring
We are proud to be a drug-free workplace.
Restaurant Line Cook
Cook Job 32 miles from Kansas City
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Gardner. Stop in any time to apply at: 2000 E. Santa Fe - Gardner Benefits of working for us include: 1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
Cook
Cook Job 23 miles from Kansas City
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Overland Park
Job ID
2025-222959
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe® Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will...
Make a Difference Every Day
We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
I gnite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursemen t
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs.
See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
Cook - Morning Shift
Cook Job 23 miles from Kansas City
Starting hiring pay at: $15
As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Canes is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Canes can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team
Qualities of awesome Canes Restaurant Cook:
Team player
Excellent communicator
Happy, Courteous and Enthusiastic
Hard working and attentive
Responsible and dependable
Authentic and genuine
Takes pride in doing a good job
Benefits available for hourly Crew:
Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renters Insurance, and ID Theft Protection
OnePass Gym Membership Program
401(k) With Safe Harbor Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education assistance
Pet Insurance
Perks & Rewards for hourly Crew:
Paid Time Off*
Closed for all major holidays**
Early closure for company events
Casual Work Attire
Flexible Scheduling
Perkspot Employee Discount Program
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ascend or descend stairs
Reach and grasp objects (including above head and below waistline)
Excellent verbal and written communication
Ability to show up to scheduled shifts on time
Cleaning tables, floors and other areas of the Restaurant
Taking orders from Customers and processing payments efficiently
Follow proper safety procedures when handling and/or preparing food
Ability to multitask
ADDITIONAL REQUIREMENTS:
Must be 16 years of age or older
Provide all Customers with quick and friendly service
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
Work under pressure and at a fast pace
Align with Raising Canes culture by balancing Working Hard and Having Fun
Take initiative
Comply with Company policies
Raising Canes appreciates & values individuality. EOE
RequiredPreferredJob Industries
Other
Cook $18-21.50 7a-6p Wed-Sat (Full Time)
Cook Job In Kansas City, MO
Description “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.”-Arrow Team Member
Position-Cook
Position Type: Full TimeLocation: Kansas City, Missouri Our starting wage range for Memory Care Cooks is: $18.00-21.50 per hour!
Shift Schedule- Wednesday/Thursday/Friday/Saturday 7am-6pm Come join our team at The Madison Senior Living located at 14001 Madison Ave. Kansas City, Missouri 64145! We are looking for someone (like you):
To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.
What are we looking for?
You must be at least eighteen (18) years of age.
You can read, write, understand, and communicate in English with our Residents!
You will possess a current Food Handlers Card as specified per the Department of Health.
You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
You possess proficient written and oral communication skills with other members of management, professional, and support staff.
You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
You must have the ability to frequently lift and/or move items up to 50 pounds.
You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
You will have the ability to work primarily indoors, but also be available to work outside for events.
You must be criminally cleared.
Employment Benefits (We value our benefits):
Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment
Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
Disability insurance (Full Time)
Employee assistance program
Weekly Employee Recognition Program
Life insurance (Full Time)
Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
Tuition Reimbursement (after 90 days for FT AND PT employees)
Employee Referral Program (FT, PT, and PRN)
Complimentary meal each shift (FT, PT, and PRN)
Daily Pay Option
Direct Deposit
Did we mention that we PROMOTE FROM WITHIN?
Do you want to see how much fun we are at The Madison Senior Living? Please visit us via Facebook: ************************************************** take a look at our website: *************************************** questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kim Piaggio: ************.
Click here to hear about Arrow's Core Values!About the company Arrow Senior Living manages a collection of senior living communities
COOK
Cook Job In Kansas City, MO
Job Type: Full-Time, Part-Time Pay: $15 - $21+ Schedule: Flexible, Full-time or Part-time, Overtime Available FRESH NOT FROZEN If you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team.
NO EXPERIENCE NEEDED - LEARN CULINARY SKILLS
We are looking for those who know their way around a kitchen or those with little or no experience. Our expansive menu incorporates high quality, expensive, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. The inexperienced will be introduced to culinary skills and principles. Experienced cooks will further their craft.
BE PART OF A TEAM
Our kitchens are busy and because of this we operate with 8 or more cooks every night. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it's an arm's length away.
Five-Four Perks:
* Free Meal for every shift worked
* Medical
* Dental
* Vision
* PTO
All Locations are Now Hiring Cooks!
APPLY ONLINE NOW!
Kellan Restaurant Management Corp. is an equal opportunity employer.
Cook
Cook Job In Kansas City, MO
Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
In fact, we like to say, we love our employees more than bacon.
And that says a lot.
A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements.
*Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.
Newly hired cooks will train in a specific station based on their comfort level & innate skill.
In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.
S.
In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award.
First Watch operates more than 530 First Watch restaurants in 29 states.
For more information, visit www.
firstwatch.
com.
First Watch is an equal-opportunity employer.
In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Cook
Cook Job In Kansas City, MO
Text GCTeams to ************ to APPLY NOW! Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $14.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Cook
Cook Job In Kansas City, MO
Red Door Woodfired Grill is now hiring Cooks at the Brookside location. Be a part of this LOCALLY-owned, fast-growing concept in the Kansas City area - currently expanding to multiple locations in the metro! Must have a PASSION for food and the ability to provide over-the-top service to our guests.
Join us in making this the best guest experience in Kansas City, and be a part of something exciting and fun!
Benefits for Hourly Team Members include:
Paid Training
Employee Meal Discount
Flexible Schedules
Culture of Respect and Passion for Excellence
Fun, Fast-Paced work environment
Health, Dental & Vision Benefits and 401K available to those who reach eligibility
Opportunity for Growth Within Our Company
Requirements:
Experience working in kitchen, full service experience preferred
Must be able to stand for long periods of time, lift up to 50 lbs
Available to work nights and weekends
Cook
Cook Job In Kansas City, MO
Cooks season and prepare foods, including soups, salads, entrees, and desserts.
Restaurant Cook
Cook Job In Kansas City, MO
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.
Job Specific
* Sets up and organizes work area with all necessary supplies and equipment
* Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
* Prepares and stores raw food products properly
* Follows standardized recipes in the preparation and cooking of menu items
* Adheres to established portion control guidelines, minimizes waste
* Plates foods according to established plating/presentation guidelines
* Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service
* Ensures that a quality product is prepared and served in a timely manner
* Follows all Governmental Food Sanitation Standards at all times
* Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
* Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
* Notifies Supervisor of any equipment malfunction or safety hazard immediately
* Provides Steward with timely notification of need for clean dishes, pots, pans etc.
* Returns utensils to pot wash area, informs Steward of any HOT items
* Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
* Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
* Other duties as assigned
General
* Promotes and applies teamwork skills at all times
* Notifies appropriate individual promptly and fully of problems and/or areas of concern
* Is polite, friendly, and helpful to guests, management and fellow employees
* Executes emergency procedures in accordance with hotel standards
* Complies with required safety regulations and procedures
* Attends appropriate hotel meetings and training sessions
* Maintains cleanliness and excellent condition of equipment and work area
* Complies with hotel standards, policies and rules
* Recycles whenever possible
* Remains current with hotel information and changes
* Complies with hotel uniform and grooming standards
Qualifications
* High School Diploma, or its equivalent
* One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school
* Thorough knowledge and understanding of Food Service Sanitation Standards
* Thorough knowledge and understanding of standard kitchen equipment and its use
* Ability to stand, stoop, bend; lift and carry up to 35 pounds
* Ability to read, write and speak English
* Ability to work flexible schedule to include weekends and holidays
Bravo-Cook Bravo- Zona Rosa
Cook Job In Kansas City, MO
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements
Essential Job Duties:
Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
Demonstrates knowledge of all menu items, recipes, and ingredients.
Quickly learns new recipes, cooking techniques, and menu rollouts.
Follows recipes to ensure consistency in food.
Accurately answers guests' and family members' questions regarding the menu.
Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
Follows prep sheet to ensure proper amounts and limits waste.
Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
Ability to endure abundant physical movements throughout the work area.
Ability to perform job functions with minimal supervision.
Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Cook
Cook Job In Kansas City, MO
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key youre not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers.
You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork.
And youre at least 16 years old 18 if you want to be a driver
Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Youre a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key youre not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. Youve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork. And, youre at least 16 years old.
Keep in mind, this is just basic information. Youll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
Cook
Cook Job In Kansas City, MO
Core Competencies: * Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include: * Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
* Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
Essential Job Functions:
* Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
* Visually observe food and discard food. Track and inform management of any food items discarded
* Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
* Maintain master knowledge of food items and recipes to prepare food.
Requirements
Other Responsibilities include, but are not limited to:
* Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.
* When closing, discard, restock and maintain all food items.
* Transition next shift cook on current day's progress, menu items and set-ups completed.
* Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
* Maintain attendance in accordance with the employee handbook.
* Other duties, tasks and/or projects as assigned.
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
Salary Description
$13.75 - $17 depending upon experience
Cook
Cook Job In Kansas City, MO
Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits!
SUMMARY The cook is responsible for wowing our guests with delicious and timely prepared food. They work as a team to prepare and cook food for our 400-person Beer Hall, ensuring all food served meets the Boulevard standard of quality and craftsmanship. We are hiring both Part-Time and Full-Time cooks. DUTIES & RESPONSIBILITIES
Prepare food for daily service
Set up and stock stations with necessary supplies
Handle equipment, appliances, small wares, supplies, and tools
Cook menu items in cooperation with rest of kitchen staff
Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
Report equipment and menu issues to management
Clean up stations and take care of leftover food
Wash dishes used in kitchen throughout the day
Stock inventory appropriately
Comply with sanitation regulations and safety standards
Follow all opening and closing instructions
Maintain a positive and professional approach with coworkers and customers
Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
Proven working experience as a cook in a professional kitchen
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Ability to multi-task in a fast-paced environment
Strong alignment to company culture and values
Strong communication and interpersonal skills, works well in a team
Will be required to have food handlers license
Weekend work required
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Cook - Starlight Theater
Cook Job In Kansas City, MO
The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities::
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
Qualifications:
• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
• Must be proactive, self-motivated, organized and the ability to prioritize as needed.
• Must be clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be Punctual and dependable.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to perform simple mathematical calculations.
• Must be able to speak and read Basic English.
• Must be able to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Must maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Faced paced, professional kitchen in close quarters to fellow workers.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Back-up Cook
Cook Job In Kansas City, MO
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
To prepare, season, cook, and serve nutritional, and well-balanced meals for juvenile residents.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
PM Cook
Cook Job In Kansas City, MO
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. We are people-focused, data-driven, and accountable-to our guests and our clients.
Summary:
The PM Cook will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests.
Duties & Responsibilities:
Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards
Use supplies and facility properly to minimize loss, waste, and fraud
Monitor incoming food product to ensure quality
Ensure the hot bar us ready for guests
Condense and refill as needed
Clean food preparation areas, cooking surfaces, and utensils
Operate large volume cooking equipment such as grills, fryers, and griddles
Clean and stock work stations
Any additional tasks assigned by management or supervisor
Requirements
Qualifications:
2+ years of restaurant experience required
Benefits:
Competitive salary
Annual review with increase potential
401k program with company match
Additional benefits may be available
Arbor's Guiding Principles:
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:
Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
Lead with Heart - Be kind, passionate and hospitable.
Be Accountable - Take ownership and deliver results.
Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
Celebrate Differences - Embrace diversity; respect individual opinions and ideas.
Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
University Health - Cook Truman Medical Center (FT 6:00am - 2:30pm)
Cook Job In Kansas City, MO
If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site. Please log into my WORKDAY to search for positions and apply. University Health - Cook Truman Medical Center (FT 6:00am - 2:30pm)
101 Truman Medical Center
Job Location
University Health Truman Medical Center
Kansas City, Missouri
Department
Food Service UHTMC
Position Type
Full time
Work Schedule
6:00AM - 2:30PM
Hours Per Week
40
If you want to work where the action is, University Health (UH) is the place for you. Known as "Kansas City's Essential Hospital," UH is the safety net healthcare system for Jackson County/Kansas City. We are an academic medical center, serving as the primary teaching institution for the UMKC Schools of Medicine, Nursing, Dentistry, and Pharmacy. A 547-bed, not-for-profit health system, UH delivers the highest-quality medical care for our patients, with compassion, empathy, and unparalleled dedication to service. During the 2020 pandemic, we also stepped forward as a regional leader in COVID care and testing. UH is comprised of three campuses:
UH Truman Medical Center is located in the Health Sciences District of downtown Kansas City, Missouri. The Health Sciences District represents a robust academic community, leading the forefront of biomedical research and cutting edge technology. Partnered with UMKC and Children's Mercy Hospital. University Health serves as the cornerstone in educating the next generation of healthcare practitioners. As a Level 1 Trauma Center, we're a leader in Emergency Medicine and Critical Care, with world-class expertise in chronic disease management and women's services, including high-risk maternity care. The Health Sciences District is also home to the University Health 1 and 2 buildings. UH 1 is UH's beautiful specialty outpatient clinics and day-surgery center and UH 2 is the location for all of our primary care and women's care clinics.
UH Lakewood Medical Center is located between Kansas City and Lee's Summit, Missouri, offering residents of Eastern Jackson County access to a modern community hospital with a continuum of outpatient services designed to meet the needs of families. UH Lakewood specializes in high-risk maternal and child care, and serves as one of the few Kansas City metro area institutions accredited by The Joint Commission in Orthopedics and Palliative Care. It also is home to a 188-bed, fully accredited long-term care center.
UH Behavioral Health is the KC metro area's largest, most comprehensive provider of mental health services. The Crossroads Building, located in Kansas City's vibrant Crossroads Arts District, is its epicenter, providing a broad list of outpatient services. We also offer psychiatric inpatient care, and we deliver therapeutic services through our community outreach clinics. We are a leader in the Trauma-Informed Care Movement, and provide training, coaching and consulting to outside organizations.
Job Description
Following recipes prepares food for patients/residents. Employees, cafeteria patrons and medical staff. Works under direct supervision.
Minimum Requirements
* High School diploma or equivalent GED effective August1, 2019
* Good interpersonal skills required to meet and service the public.
* Good communication skills (written and verbal) with the ability to speak and read the English language
* Possess and maintain a current City of Kansas City, MO, City of Independence, Jackson County, or Clay County Food Handler's Permit as appropriate for location of work; if the permit is not possessed upon hire acquires the required permit within 30 days of employment.
* Must be able to follow a recipe, use scales, and operate large kitchen equipment.
* Must be able to blend twist, stoop, push and lift large containers of hot food.
Preferred Qualifications
* One-year experience in preparation of large quantities of food using standardized recipes.