Cook jobs in Lake Havasu City, AZ - 26 jobs

Job DescriptionExperienced Cook Boutique Assisted Living Homes Pay: $18.00 $21.00 per hour, based on experience Job Type: Full-Time Schedule: 7:00 AM 5:30 PM (Two-hour break from 1:00 PM 3:00 PM) Reports To: Kitchen Manager About the Role We are a boutique assisted living organization with two home-style residences, each serving up to 16 residents. Our homes are calm, welcoming, and focused on comfort, dignity, and quality of life. Meals are an important part of daily life, and we take pride in serving food that feels familiar, nourishing, and thoughtfully prepared. This position typically prepares meals for one home per shift, though the cook may occasionally be scheduled at either home during the same workweek. Menus are standardized across both locations, providing consistency for residents and ease of preparation for staff. This role is well-suited for someone who enjoys cooking in a small, residential setting and values quality over quantity. Key Responsibilities Prepare and serve breakfast, lunch, and dinner for up to 16 residents per home Follow standardized menus and approved recipes used across both homes Prepare fresh, home-style meals with attention to consistency and presentation Accommodate special diets (diabetic, low-sodium, mechanical soft, etc.) Maintain food safety, sanitation, and proper temperature controls Ensure proper food storage, labeling, and rotation Keep kitchen and equipment clean and inspection-ready Complete required meal service, temperature, and cleaning logs Communicate inventory needs to the Kitchen Manager Work collaboratively with caregivers and management to support resident care Qualifications (Required) Minimum 2 years of cooking experience, preferably in assisted living, senior care, or healthcare Valid Arizona Food Handlers Card (required) Strong understanding of food safety and sanitation practices Experience preparing meals for multiple individuals efficiently Ability to follow dietary requirements and standardized menus Reliable, organized, and comfortable working independently Ability to stand for extended periods and lift up to 40 lbs Must pass background check and meet Arizona assisted living requirements Preferred Experience Assisted living, group home, or healthcare kitchen experience Familiarity with ADHS inspections Enjoyment of cooking for seniors in a home-style environment What We Offer Competitive hourly pay Stable, full-time daytime schedule Calm, respectful, low-stress work environment Small resident count allows for quality cooking and meaningful connections Supportive team culture

EXCITING OPPORTUNITY!!!!! PART TIME OR FULL TIME (Generous Benefit Package for FT) Hangar 24 Craft Brewery is looking for motivated, talented service industry professionals who are passionate about all things food, beverage, and hospitality. We can use full-time and part-time cooks! Benefits package offered to full-time employees. Competitive pay based on experience! Work in a team-oriented environment to prepare quality food in a high-volume, fast-paced, guest-centric environment. We can train! Key areas of Responsibility Execute every food order ticket with consistency, timeliness, and quality. Follow recipe and presentation guidelines for each dish. Prepare each dish with the intent to exceed guests' expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensures proper food safety and sanitation standards to ensure guest safety. Effectively communicate with all staff to ensure a positive guest experience. Qualifications Food Handler's Card. Prior kitchen experience in a fast paced environment. Knowledge of cook times and temperatures. Proper handling of cooking and safety equipment. Beer and food is our passion! Join our team if you share the same qualities! Health/ Dental/Vision benefits package offered to our full-time employees! Cheers!

At Avista Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to grow, challenge yourself, and learn new skills is at your fingertips and we are always interested in talented individuals who desire to bring this innovative thinking to life in our communities. Avista Senior Living is currently looking for a FULL TIME COOK to join our team at our community in Lake Havasu, AZ. Benefits: 401(k) Dental insurance Employee assistance program Health insurance Paid time off Referral program Vision insurance Responsibilities and Duties We are looking for a quality minded professional Knowledge of scratch cooking a definite plus as we look to elevate the expectations of food service Compassion for elderly and a desire to improve their quality of life is the focus of this food service operation The ability to lead others in appositive way An eye for detail Qualifications Qualifications and Skills Prior Cook experience is highly preferred Strong Communication High school diploma or GED Knowledge of basic culinary service management Food Handlers Card Fingerprint Clearance Card

Seeking a full-time Cook I to support our Cafeteria department at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ. Evening Shift: Schedule TBD We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. **Job Summary** The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. **What we Offer:** + Competitive Pay + Medical, Dental, Vision, and Life Insurance + Generous Paid Time Off (PTO) + Extended Illness Bank (EIB) + Matching 401(k) + Opportunities for Career Advancement + Rewards & Recognition Programs + Exclusive Discounts and Perks **Essential Functions** + Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. + Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. + Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. + Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. + Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. + Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. + Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods. + Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + Performs other duties as assigned. + Maintains regular and reliable attendance. + Complies with all policies and standards. **Qualifications** + 1-3 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** + Knowledge of food preparation techniques, recipes, and safety standards. + Strong attention to detail to ensure accurate measurements and adherence to recipes. + Ability to work efficiently in a fast-paced environment while maintaining safety and quality. + Good communication and teamwork skills to collaborate with kitchen staff. + Physical ability to lift and carry heavy items and stand for extended periods. **Licenses and Certifications** + Food Handler's certification as applicable by local or state regulations required **State Specific Requirements** + Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required. Equal Employment Opportunity This organization does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. In addition, the facility complies with all applicable federal, state and local laws governing nondiscrimination in employment. This applies to all terms and conditions of employment including, but not limited to: hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. If you are an applicant with a mental or physical disability who needs a reasonable accommodation for any part of the application or hiring process, contact the director of Human Resources at the facility to which you are seeking employment; Simply go to ************************************************* to obtain the main telephone number of the facility and ask for Human Resources.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: * Support in creating a vibrant and welcoming environment for our guests. * Preparing all dishes to meet company recipes and standards * Guiding Kitchen Team and assisting with their training * Performing all Back of House responsibilities Qualifications Education and Experience: * Some high school * Prefer some Operations experience Food Safety: * Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you: * Flexible schedules * Great pay * Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with company match * Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates * Associate discounts for many brands * Referral bonus for eligible associates * Opportunity to give back to your community * Hands-on paid training to prepare you for success * On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to ***************************************************************** for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.

The Views at Lake Havasu, a 55+ Independent Resort-Style Living Community, is looking for someone who comes ready to work hard, hustle, and contribute - not just collect a paycheck. Our kitchen thrives on teamwork, respect, and a shared standard of excellence. Every plate we serve reflects the care and pride we take in our work. We're not a diner, and we don't just “slop food on a plate.” This is our residents' home, and we treat every meal like it matters - because it does. You'll be supported, recognized, and have opportunities to grow - but first, you'll need to prove yourself through hard work, flexibility, and commitment. If you're passionate about cooking, open to learning, willing to put the phone away, and ready to be part of something bigger than yourself, we want to hear from you. Position is contingent upon passing a drug test and background check. Reliable transportation a must. Please include a resume. Walk-in interviews welcome. RESPONSIBILITIES Include but are not limited to the following: Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents' needs. Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents. Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance. Provide support during special events or functions, such as holiday meals or catered events. Supervisory Responsibility: None. Qualifications QUALIFICATIONS Knowledge, Skills & Abilities: Having positive and effective communication skills with residents and culinary team. Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness. Understanding of basic and advanced cooking techniques and principles. Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets). Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting. Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents. Skills in managing time effectively to ensure meals are prepared and served on time. Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes. Skill in working cooperatively and productively with others in a team environment, sometimes under pressure. Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts. Capability to make swift decisions to maintain service quality and resident satisfaction.

Along with their cashier/clerk duties the backup scanning clerk and scanning clerk ensures accurate product pricing as well as the proper use of UPC shelf tags, shelf signs and display signs. Some Job Responsibilities include: • Updating product pricing throughout the general department of the store. • Pulling and using transmitted files of new items, discontinued items and new pricing. • Ensuring all new shelf tags and signage is hung properly in a timely manner. • Facilitating price checks, including sending pertinent messages to the pricing integrity department. • Maintaining a positive and friendly attitude towards customers and fellow team members. • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you. • Focusing on providing fast and friendly customer service. • Processing cash register transactions, inputting product costs, giving back change, processing checks, EBTs, WIC checks, refunds, product coupons and gift certificates. • Understanding the importance of and monitoring product pricing, signage, and placement and the use of product shelf tags and accompanying UPC codes. • Keeps clean, neat, and orderly check stand and work areas. • Stocking store products, rotating them as necessary to ensure quality and safer. Performs other duties as needed or assigned by management. Must be at least 18 years old. Nothing in this restricts management's right to assign or reassign duties and responsibilities to this job at any time .This description reflects management's assignment of essential functions. It does not proscribe or restrict the tasks that may be assigned. This job description is subject to change at any time. Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer. Job Qualification • With both customers and team members, remain helpful, tactful and courteous. • Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties. • Add, subtract, divide, multiply and perform other basic business math calculations. • Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures. • Be knowledgeable of a wide variety general department products (grocery, frozen food, HBC, non-foods, liquor, DSD and dairy), including their locations in the store. • Memorize product locations. • Be dexterous enough with hands and fingers so as to be able to fill and rotate products quickly and use necessary equipment, including box cutters. • Communicate openly and professionally through appropriate body language, facial expressions and speech, also communicating in writing when necessary. • Listen to and understand verbal and non-verbal communication of customers and fellow members. • Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 30 - 50lbs. • Lift 50 and maneuver up to 100 lbs. while breaking down large and very heavy pallet loads of produce cases, boxes and bags. • Operate manual and electric pallet jacks. • Often work in walk-in refrigerated coolers. • If called upon, scan clerks may need to learn use of cash registers.

Rivyve Behavioral Health is a 90 bed Behavioral Health Residential Facility (BHRF) located in Bullhead City, AZ, which provides substance abuse and mental health services for adults over the age of 18. We are an evidenced based program treating the whole person (mind, body and spirit). We understand each of our resident's needs is unique and our goal, regardless of the program setting, is to assist each individual with long-term sobriety and mental health stability and awareness. We deliver services in partnership with government agencies, hospital systems and health plans. Job Description This position involves the preparing and serving meals for the facility according to cycle menus. Assists the Head Cook in daily meal preparation. Responsible for maintenance, cleanliness and overall kitchen and dining area. Primary Responsibilities · Responsible for distribution of daily meals to residents. · Assist Head Cook in preparation of daily meals. · Clean dishes as needed and assigned within the department including: o Operate dishwashing equipment. o Distribute and store clean pots, dishes and utensils. · Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and as needed · Empty trash containers as required. · Maintain assigned workstation in a safe and sanitary condition. · Assist in receiving, labeling and storing food and supplies · Complete assigned cleaning assignments as scheduled each shift · Perform defined work routines, using various dietary utensils, supplies and equipment · Provide assistance to the cook with food preparation as necessary · Assist with completing meal service at scheduled times · Set up the dining room and serve residents in an efficient manner · Be knowledgeable of Federal, State, and facilities' rules, regulations, policies and procedures. · All other assigned tasks Statement of Skills, Knowledge & Abilities · Various kitchen equipment functions · Food preparation techniques · Basic measuring techniques · Infection control practices · Sanitization techniques · Infection control practices · Use and care of equipment, tools and materials used in food preparation activities. · Basic math (addition, subtraction, division, multiplication, and fractions) · Working independently to complete daily activities according to work schedule. · Following and maintaining safety standards. · Following and effectively communicating verbal and written instructions. · Identify when a situation cannot be handled and know when to ask for help. · Be sensitive to residents and family members and respond in a professional manner. · Establish and maintain effective working relationships with associate personnel, residents and resident family members. · Read and write clearly. · Understand and follow, quickly and accurately, oral and written instructions. · Maintain confidentiality and work under pressure in a dynamic environment with changing demands and priorities. · Comply with facility policies and procedures. Conditions of Employment · Successful candidate must submit to a TB test, or provide a copy of your latest test results in the last 12 months, and Urine analysis. · Must possess a level one Fingerprint Clearance Card (application must be submitted within 20 days of employment) · If in recovery, must have a minimum of six months sobriety prior to application. · Drivers must have a clean 36-month vehicle record check Working Conditions · May be subject to call back and irregular schedules. · Work is subject to utilizing and safe operation of institutional size kitchen appliances and equipment; microwave ovens; large, hot ovens; large, refrigeration/freezer section and other related kitchen appliance and equipment. · Exposure to hot, scalding oil, grease and water. · Involves occasional to frequent moderate lifting of 25 to 50 pounds. · Safety-sensitive position pursuant to A.R.S. 23-493 · Is subject to exposure to infectious waste, diseases, and conditions, including TB, HIV, AIDS, and Hepatitis B and C viruses. · May be subject to the handling of and exposure to hazardous chemicals. · Communicates with the medical associate, nursing personnel, and other department personnel Education and Qualifications · High School Diploma or G.E.D preferred · Prior dishwashing and service experience preferred · Or an equivalent combination of experience, education and training which provides the desired knowledge, skills and abilities. · Must possess current food handler's certificate as provided by Mohave County Health Department or related governmental agency within 30 days of hire. · Obtain/maintain Arizona Department of Public Safety Fingerprint Card at employee's expense. · Obtain/maintain CPR Certification. · Complete annual Tuberculosis Testing. · Complete required in-service training.

Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems. Responsibilities include: * Prepares food to set recipes following brand standards * Honors guests' requests for special orders * Cleans and completes side work, and organizes supplies as required Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

The Deli Cook position is responsible for preparing all types of food items in the deli outlet of the property. Essential Job Functions: Responsible for providing high quality, fresh hot and cold food items using standardized recipes and methods of preparation. Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation. Sample food prepared to ensure highest quality levels at all times. Maintains knowledge of food costs and performs job responsibilities in a manner that minimizes waste and improves financial performance. Organizes and maintains refrigerated and dry storage areas. Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods. Prepares individual food items on a consistent basis with little or no variation in terms of appearance and taste as it relates to single food items. Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe. Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment. Practices proper personal sanitary procedures. Responds properly to customer preferences and concerns. Ability to maintain a dependable work attendance record. Communicates in a positive, respectful manner to both internal and external guests. All other duties as assigned (non-gaming functions and issued gaming license permitting). Knowledge, Skills and Abilities: Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares. Accurately reads food ticket orders. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to clearly communicate, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Ability to add and subtract two digit numbers and to multiply and divide with 5's, 10's and 100's. Ability to understand the basic use of weight and volume measurements. Must possess excellent guest service skills, be a self starter with the ability to multitask, follow-up and complete tasks in a timely manner with minimum supervision. Strong interpersonal and communication skills. Performs other special projects and duties as assigned. Qualifications Education, Qualifications and Experience: Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred. High School Diploma, G.E.D. or related Food Service Job Experience. C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings All employees must obtain a valid gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually. Uniforms Uniforms will be specific to each outlet. All hair must be completely contained within the approved health standards. All hairstyles, body art and piercings must adhere to company policy to meet the needs of the health code and professional standards. Physical Requirements: 0-24% 25-49% 50-74% 75-100% Seeing: X Hearing: X Standing/Walking/Mobility: X Climbing/Stooping/Kneeling: X Lifting/Pulling/Pushing up to 50 lbs. of force X Fingering/Grasping/Feeling: X ACCESSIBILITY: Limited The statement herein is intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Note: The work environment is consistent with a casino in which the noise level can be loud to very loud. Employees must be able to work in a smoking environment.

The Job: br /br /As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:br /br /emsp;emsp;bull;nbsp;nbsp;Cooking, creating, and packaging delicious menu itemsbr /emsp;emsp;bull;nbsp;nbsp;Trying to beat your best record, every timebr /emsp;emsp;bull;nbsp;nbsp;Being proactive (If youapos;re not busy now, you may be in 5 minutes!)br /emsp;emsp;bull;nbsp;nbsp;Continuously communicating with team to help motivatebr /emsp;emsp;bull;nbsp;nbsp;Maintaining SONIC safety and sanitation standardsbr /br /What Youapos;ll Need:br /br /emsp;emsp;bull;nbsp;nbsp;Contagiously positive attitudebr /emsp;emsp;bull;nbsp;nbsp;Ability to remain calm, especially in tough situationsbr /emsp;emsp;bull;nbsp;nbsp;Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-backbr /emsp;emsp;bull;nbsp;nbsp;Eagerness to learn and growbr /emsp;emsp;bull;nbsp;nbsp;Ability to multi-task, switching from one task to another with easebr /emsp;emsp;bull;nbsp;nbsp;Team mentality and willingness to help where neededbr /emsp;emsp;bull;nbsp;nbsp;Effective communication skills; basic math and reading skillsbr /emsp;emsp;bull;nbsp;nbsp;Willingness to work flexible hours; night, weekend, and holiday shiftsbr /br /The Fine Print:br /br /As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. br /br /Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. br /br /br /SONIC Drive-In Restaurant Cook Requirements:br /- Ability to work irregular hours, nights, weekends and holidaysbr /- Ability to be flexible in all situations based on business needbr /- Effective communication skills; basic math and reading skillsbr /- Ability to follow directionsbr /- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurantsbr /- General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredbr /br /Additional SONIC Drive-In Restaurant Cook Qualifications. . . br /- Friendly and smiling faces that enjoy providing quality products for our guests!br /- A willingness to cross-train on all the stations - it never gets boring here!br /- Motivated individuals who are team players and committed to keeping our drive-in clean and safe. br /Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; . . . you get the picture! Itapos;s downright sensational!!br /All thatapos;s missing is you, so APPLY TODAY!br /SONIC and its independent franchise owners are Equal Opportunity Employers.

Line Cook Range: $16.18 - $19.52 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Hotel : Tucson Marriott University Park880 E 2nd StreetTucson, AZ 85719Part time Compensation Range : 18.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet operations Set up and maintain a clean, well-stocked workstation Follow proper food handling, sanitization, and storage procedures Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: Active Food Handler's Certification (or ability to obtain one shortly after hire) Ability to work a flexible schedule including nights, weekends, and holidays Strong organizational skills and ability to work both independently and as part of a team Comfortable standing for long shifts and lifting up to 50 pounds A team-focused, energetic attitude with a drive to exceed expectations Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

EXCITING OPPORTUNITY!!!!! PART TIME OR FULL TIME (Generous Benefit Package for FT) Hangar 24 Craft Brewery is looking for motivated, talented service industry professionals who are passionate about all things food, beverage, and hospitality. We can use full-time and part-time cooks! Benefits package offered to full-time employees. Competitive pay based on experience! Work in a team-oriented environment to prepare quality food in a high-volume, fast-paced, guest-centric environment. We can train! Key areas of Responsibility Execute every food order ticket with consistency, timeliness, and quality. Follow recipe and presentation guidelines for each dish. Prepare each dish with the intent to exceed guests' expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensures proper food safety and sanitation standards to ensure guest safety. Effectively communicate with all staff to ensure a positive guest experience. * Food Handler's Card. * Prior kitchen experience in a fast paced environment. * Knowledge of cook times and temperatures. * Proper handling of cooking and safety equipment. Beer and food is our passion! Join our team if you share the same qualities! Health/ Dental/Vision benefits package offered to our full-time employees! Cheers!

The Cook is responsible for preparing and cooking a variety of dishes according to restaurant standards and recipes. This role involves ensuring high-quality food preparation, maintaining a clean and organized kitchen, and working collaboratively with the kitchen and front-of-house staff to provide an exceptional dining experience for guests. Key Responsibilities: Food Preparation: - Prepare and cook food items according to recipes and quality standards. - Ensure that all food is cooked to the correct temperature and presentation standards. - Prepare ingredients by chopping vegetables, cutting meat, and performing other basic food preparation tasks. Kitchen Operations: - Set up and stock stations with all necessary supplies. - Maintain a clean and organized work area, including sanitizing surfaces and equipment. - Follow proper food handling and storage procedures to ensure food safety. - Assist with opening and closing duties, including preparing the kitchen for service and cleaning up at the end of the shift. Quality Control: - Monitor food quality and consistency to meet restaurant standards. - Adjust recipes and cooking techniques as necessary to improve quality. - Ensure portion sizes and garnishing are consistent with restaurant guidelines. Collaboration: - Work closely with the kitchen team and front-of-house staff to coordinate food orders. - Communicate effectively with team members to ensure timely and accurate order delivery. - Assist with training new kitchen staff as needed. Inventory Management: - Monitor inventory levels and inform the Executive Chef of low stock items. - Assist with receiving and storing deliveries, ensuring proper storage conditions. - Minimize waste by utilizing ingredients efficiently and following portion control guidelines. Qualifications Qualifications: Experience: - Previous experience as a cook or in a similar role in a restaurant or hospitality setting is preferred. - Familiarity with various cooking methods, ingredients, equipment, and procedures. Skills and Abilities: - Strong understanding of food safety and sanitation practices. - Ability to work efficiently and effectively in a fast-paced environment. - Excellent organizational and multitasking skills. - Good communication and teamwork abilities. - Physical stamina to stand, walk, and carry items for extended periods. - Ability to lift and carry heavy items (up to 50 lbs). Certifications: - Food Handler's certification or equivalent is required. - Culinary training or certification is a plus. Personal Attributes: - Professional appearance and demeanor. - Dependable and punctual with a strong work ethic. - Positive attitude and willingness to assist with various tasks as needed. - Creative and passionate about food and cooking. Working Conditions: - Work is primarily conducted in a kitchen environment. - Must be able to work flexible hours, including evenings, weekends, and holidays. - Physical requirements include standing, walking, bending, and lifting for extended periods.

Seeking a full-time Cook I to support our Cafeteria department at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ. Evening Shift: Schedule TBD We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. What we Offer: * Competitive Pay * Medical, Dental, Vision, and Life Insurance * Generous Paid Time Off (PTO) * Extended Illness Bank (EIB) * Matching 401(k) * Opportunities for Career Advancement * Rewards & Recognition Programs * Exclusive Discounts and Perks Essential Functions * Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. * Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. * Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. * Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. * Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. * Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. * Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods. * Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. * Performs other duties as assigned. * Maintains regular and reliable attendance. * Complies with all policies and standards. Qualifications * 1-3 years of experience in food preparation or a similar role required Knowledge, Skills and Abilities * Knowledge of food preparation techniques, recipes, and safety standards. * Strong attention to detail to ensure accurate measurements and adherence to recipes. * Ability to work efficiently in a fast-paced environment while maintaining safety and quality. * Good communication and teamwork skills to collaborate with kitchen staff. * Physical ability to lift and carry heavy items and stand for extended periods. Licenses and Certifications * Food Handler's certification as applicable by local or state regulations required State Specific Requirements * Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

120 Swanson Ave Lake Havasu City, AZ 86403 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The Prep Cook assists in the preparation of all types of food items for the restaurant outlets. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members. Responsible for cleaning and sanitizing their areas to create a safe and sanitary environment for internal and external guests. Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe. Easily adapts to changes in menu preparation and production methods. Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment. Organizes and maintains refrigerated and dry storage areas. Replenishes prep line food items as necessary to ensure proper presentation and availability for guests. Practices proper personal sanitary procedures. Responds properly to guest preferences and concerns. Ensures proper food storage and food serving temperatures. Taste check prepared food items to ensure quality and food safety. Must maintain excellent attendance and be available to work events and varied schedules per business need. Communicates in a positive, respectful manner to both internal and external guests. Abide by all Arizona State Liquor Laws Title 4, and Colorado River Indian Tribes Alcohol Beverage Ordinance. Abide by Guest Service Agreement for BlueWater Resort & Casino. Abide by F & B department policies and procedures. Performs all functions in accordance with Tribal, Federal, State Health & Safety Regulations, Gaming Regulations, and BlueWater Resort & Casino policies and procedures. All other duties as assigned ( permitting), or as approved by the Tribal Gaming Agency. KNOWLEDGE, SKILLS & ABILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures. Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares. Accurately reads food ticket orders. Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to clearly communicate, read and write in English. Ability to apply common sense understanding to carry out instructions furnished in written or verbal form. Ability to work well in a team-oriented, fast-paced, event-driven environment. Ability to add and subtract two digit numbers and to multiply and divide with 5's, 10's and 100's. Ability to understand the basic use of weight and volume measurements. Qualifications QUALIFICATIONS & REQUIREMENTS: Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred. High School Diploma, G.E.D. or related Food Service Job Experience. C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings. All employees must obtain a valid gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually. Must be able to adhere to all BlueWater Resort & Casino and CDC guidelines in regards to the wearing of PPE (including but not limited to a mask and gloves). Must attend in-house comprehensive cleaning and disinfecting training on COVID-19 and other infectious diseases. Uniforms Uniforms will be specific to each outlet. All hair must be completely contained within the approved health standards. All hairstyles, body art and piercings must adhere to company policy to meet the needs of the health code and professional standards. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to handle or feel and talk or hear. The employee is regularly required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or moves up to 50 pounds and push, pull, or drags up to 100 lbs. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: Indoor environment. This position regularly works indoors but may work outdoors in cold and/or extreme heat. The noise level in the work environment is generally quiet to moderate and may become excessively noisy at times. Will have contact with employees, external agencies and the public. The employee is occasionally exposed to fumes or airborne practices, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Flashing lights from slot machines and band lighting. ACCESSIBILITY: Limited Disclaimer: The duties and responsibilities identified in this position description are illustrative only and are in no way intended to be a complete list of activities that may be required of an incumbent. The information contained in this job description is for compliance with the American Disabilities Act (ADA) and is not an exhaustive list of duties performed for this position. Additional duties are performed by the individual currently holding this position and additional duties may be assigned.