Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:
Support in creating a vibrant and welcoming environment for our guests.
Preparing all dishes to meet company recipes and standards
Guiding Kitchen Team and assisting with their training
Performing all Back of House responsibilities
Qualifications Education and Experience:
Some high school
Prefer some Operations experience Food Safety:
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
How we reward you:**
Flexible schedules
Great pay
Free meals while working at Panda
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
Health Care and Dependent Care Flexible Spending accounts
401K with company match
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Please refer to ***************************************************************** for details.
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ********************* .
Pay Range: $21 per hour - $24 per hour
*Within the range, individual pay is determined using various factors, including work location and experience.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ********************* .
$21-24 hourly 3d ago
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Hiring Grill Cooks, 4 Day Workweeks! HuHot Westminster, CO
Huhot Mongolian Grill 4.0
Cook job in Broomfield, CO
Job DescriptionEnjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts.
Starting from $17 to $20 per hour (Negotiable depending on experience)
Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!
Flexible scheduling.
Full time and part time shifts are available.
Free Shift Meal and Discounts on HuHot food items when you're not working.
First Uniform is Free!
No late nights-out by 10pm on weekdays and 11pm on weekends
Cross-training opportunities and leadership programs to support every level of your career
Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.
Responsibilities
Ensuring all food is cooked in a high quality and safe manner
Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances
Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards.
Perform other duties and responsibilities as requested
Provide exceptional customer service at all times to our guests
Skills
Quick and Efficient production
Ability to work under pressure and in high temperature environments
Schedule flexibility
Ability to stand for extended periods of time
Great Communication Skills
Attention to detail and Organization
$17-20 hourly 17d ago
Cook - Food Services 2025-2026
Sheridan School District No 4.1
Cook job in Englewood, CO
Food Services/Cook
Date Available: ASAP
JOB TITLE: Cook
LOCATION: Alice Terry Elementary
WORK YEAR: 173 calendar days
SCHEDULE: 37.5 hours per week, Monday ï ½ Friday
WORK STATUS: Classified, Hourly Non-Exempt
REPORTS TO: Multi-Site Kitchen Manager
POSITION SUMMARY:
Responsible for assisting with food preparation and serving food; assists with cleaning. Develops and promotes good community relations among various community and school clientele. Selected candidates must work quickly within time limits, be capable of anticipating needs, and have the ability to adapt and accommodate changes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assists with food production and prepares all required items according to USDA guidelines.
Serves items in accordance with established portions and presentation standards
Ensures that assigned work areas and equipment are clean and sanitary
Maintains a neat, professional appearance and conducts and observes personal cleanliness rules at all times
Adheres to state and local health and safety regulations
Receive and check all incoming orders according to HACCP guidelines
Assist in maintaining stock rotation
Performs other duties as directed by the supervisor
SKILL REQUIREMENTS
Computer/Point of Sale (POS)
Some knowledge of commercial cooking and baking
Commercial cooking equipment
Basic math
Effective communication
Bilingual Spanish/English desirable.
GENERAL EXPECTATIONS
Is flexible
Has the ability to work collaboratively with supervisors and co-workers
Maintains a positive attitude
Observes all district policies and procedures
Supports the Sheridan School District Strategic Plan
ESSENTIAL PHYSICAL REQUIREMENTS
Frequent lifting 5 to 20 pounds
Occasional lifting 20 to over 50 pounds
Constant standing
Frequent reaching, walking
Occasional bending, sitting, climbing
SUPERVISORY DUTIES:
None
CLEARANCE:
Must clear online background check and FBI Fingerprint check through the Colorado Bureau of Investigation.
Please note: This is an at-will position with the Sheridan School District. The annual salary for this position will be determined by the number of hours scheduled to work each day and the number of days scheduled to work each year. The computed annual salary will be spread out in equal payments over 12 months. Sheridan School District employees are paid once a month.
BENEFITS:
Employees who are scheduled to work 30 or more hours per week are eligible to obtain district health benefits, which include medical, dental, vision, life and disability insurance and supplemental benefits. Positions that qualify for health benefits also qualify for leave, which could include vacation and daily leave to be determined by the position and number of days assigned. Sheridan School District No. 2 is a public employer and participates in the Colorado Public Employees' Retirement Association (PERA). All employees are required by statute to contribute 11% of salary on a pre-tax basis to PERA. The District also contributes a 20.15% in addition to the employee contribution.
APPLICATION INSTRUCTIONS:
All interested and qualified applicants must complete an online application at ************* Incomplete applications and resumes received in lieu of applications will not be considered. Selected applicants will be contacted for an interview. This position will close once the vacancy has been filled.
$29k-33k yearly est. 5d ago
Master Cook - Steakhouse
Maverick Molding 4.1
Cook job in Central City, CO
**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)
** Team Members Will Enjoy:
FREE GAS (up to $3,900 annual value) or Free bus passes
Free covered Parking
2 weeks PTO per year
6 Observed Holidays with Holiday Pay
Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
Career Development and Advanced Opportunities
Tuition Reimbursement
Team Member Referral program ($600 per team member referred!)
Responsibilities include but are not limited to:
Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Setting up station according to restaurant guidelines.
Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs.
Enforcing strict health, sanitation, and food safety regulations.
Ensuring exceptional customer satisfaction through leadership and culinary expertise
Following recipes, portion controls, and presentation specifications as set by the restaurant.
Inspecting ingredients and maintain a clean, organized workspace
Performing other job-related duties as assigned by Executive Chef/Sous Chef.
Requirements
To be successful in this role, you should have previous culinary experience and knowledge that includes:
High school education or equivalent preferred.
Proven experience as a steakhouse cook, or a similar setting.
Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards.
Strong leadership and communication skills while promoting high morale.
Ability to prioritize, organize, and use time efficiently.
Actively promote and personally observe safety and security procedures and use equipment and materials properly.
Pay Range: $27-$30 /hour
Applications will be considered for 9 days; post expires 1/16
Salary Description $22 - $25/hr
$27-30 hourly 21d ago
cook
Arcis Golf As 3.8
Cook job in Littleton, CO
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
On the job:
Assist with the preparation and production of food items for all food and beverage areas
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
Prepare menu items in cooperation and collaboration with food and beverage staff
Ensure attractive, consistent presentations of food items
Accommodate customer requests in a timely manner
Bring your own:
Excellent people and communication skills
Strong attention to detail
Willingness to learn and perform
1-2 years of cooking experience preferred
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Golf & Tennis benefits
Free Tennis at home club/ Discounted Tennis throughout portfolio
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities
Perks may be subject to employee contribution and vary based on eligibility & location
Pay Range: $14.81 - $26.00
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
$14.8-26 hourly Auto-Apply 60d+ ago
Cook
First Watch Restaurants 4.3
Cook job in Loveland, CO
Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program*
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
$29k-36k yearly est. Auto-Apply 28d ago
AM Breakfast Cook
Dreamscape Hosptality
Cook job in Lakewood, CO
Cook: #502070
Department: Food & Beverage
Reports To: Executive Chef
FLSA: Non-Exempt
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.
Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.
Qualifications
Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Skills:
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
Full-time position with variable shifts, including weekends and holidays.
Occasional overtime as needed during peak periods.
Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Compensation
$19-$21 per hour, depending on skills and experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Requirements
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.
$19-21 hourly 12d ago
Cook
Lucky Strike Entertainment 4.3
Cook job in Englewood, CO
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S SHIFT
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $17.00 - $19.00 per hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$17-19 hourly Auto-Apply 60d+ ago
Dishwasher/ prep
Bbqholdingscareersite
Cook job in Aurora, CO
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-36k yearly est. 3d ago
Dishwasher/ prep
Famousdavescareersite
Cook job in Aurora, CO
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-36k yearly est. 3d ago
Prep Cook
Punch Bowl Social 4.2
Cook job in Denver, CO
Prep Cooks - We want you at Punch Bowl Social!
Join the Punch Bowl Social Culinary Team today and be the envy of all your friends.
Hourly Rate- $19.29-$20 Based on experience.
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
Communication is key
You understand that work is easier - and more fun - with teamwork
Minimum of two years' experience in a high-volume restaurant/bar
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
Excellent knife skills a must
Attention to detail and quality of product
What you'll be doing:
Chopping, dicing and slicing our produce
Making and mixing our sauces and dressings
Ensuring our ingredients are being complied in a way that is respectful to the craft
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Salary Description $19.29-$20 per hour
$19.3-20 hourly 17d ago
Cook
Dial Silvercrest Corp
Cook job in Englewood, CO
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.Perks & Benefits:
Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K
Flexible Spending Account for Dependent Care
Position Summary: Prepare food to provide nutrition and variety to residents.
Essential Job Responsibilities
Prepare food daily, as outlined on the weekly menu plan.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium.
Ensure attractive presentation of food on the plate before serving.
Maintain portion control to meet budgetary requirements.
Identify food and supplies needed for the next week's menus and report to the supervisor.
Maintain a clean, orderly and safe kitchen environment.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Coordinate and participate in serving food.
Notify manager of malfunctioning equipment or appliances.
Work with a team to ensure efficient operation of the facility.
Report any concerns of the resident's well-being to the Executive Director or supervisor.
Encourage and invite residents to participate in the food service program and activities.
Attend scheduled staff and in-service meetings, as required.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.
Education, Experience, and Other Requirements
High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Knowledge, Skills, and Abilities Required
Practice safety in working with and around kitchen equipment.
Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
Preferred Qualifications
Certificate in food-preparation training is preferred
Experience in supervision is preferred.
Willingness to learn and help others
Enjoyment in working with older adults
$27k-35k yearly est. Auto-Apply 5d ago
Cook
Flynn Applebee's
Cook job in Westminster, CO
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.
As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it!
You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
Compensation: Applebee's Cooks start at $15 to $20 per hour. There is no fixed deadline to apply for this position.To apply, click the 'Apply Now' button.
Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave
*Daily Pay is not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
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**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
$15-20 hourly 60d+ ago
Cook
Cherry Creek Grill 4.1
Cook job in Denver, CO
Cherry Creek Grill
is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
Line Cook, Prep Cook positions are available.
These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important.
Competitive compensation, $21-$24+/hour based on experience and role.
Health benefits are available.
Training will begin immediately.
Full and part-time opportunities available.
Benefits:
Medical, dental, and life insurance benefits (available after an introductory period).
Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act).
Employee meal discounts.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.
We look forward to meeting you soon!
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Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$21-24 hourly 5d ago
PM Cook 10:30am-7:00pm
Catholic Charities Archdiocese of Denver 3.0
Cook job in Denver, CO
Full-time Description
is filled.
PM Cook
10:30am-7:00pm
OUR PURPOSE
Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927.
We serve tens of thousands of people each year in seven ministries: Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services; and Parish & Community Engagement.
Our employees are crucial to our success in achieving our mission to extend the healing ministry of Jesus Christ to the poor and those in need. Catholic Charities provides a work environment where self-motivated and mission driven individuals are recognized and rewarded.
Catholic Charities is an Equal Opportunity Employer. We are committed to welcoming applicants and program participants of all faiths; as well as an inclusive and welcoming environment for staff, volunteers, and program participants.
PURPOSE OF POSITION:
A Cook at Catholic Charities:
Prepares and/or directs others in all aspects of meal preparation.
Executes and maintains an efficient, economical and nutritious food service program for the shelter.
Receives and supervises the food donations and makes arrangements for the storage of food products and other materials necessary to the food service operations.
Assists with food production and presentation of daily menu items and special events.
Monitors that only the highest standard of quality is maintained in the production of the daily meals.
Monitors that all kitchen sanitation and safety regulations are observed at all times.
Monitors costing of needed raw materials.
Monitors portion control, waste and maintains appropriate levels of needed inventory.
Oversees and assists in training of volunteers
Drives Agency van to designated sites to pick up, load/unload and deliver food supplies.
Supports, promotes and adheres to Catholic Charities' vision, mission, values and Code of Ethics.
Reflects Catholic Charities' commitment to treating all persons with dignity and respect.
Maintains confidentiality of client and agency information.
Regular and predictable attendance.
Uses creativity and innovation in program development and service delivery.
Requirements
QUALIFICATIONS
Institutional and restaurant experience as well as a good working knowledge of commercial food preparation and production standards including sanitation safety standards.
Good working knowledge of all commercial grade kitchen equipment.
The ability to be able to function independently and maintain self-sufficiency with minimal supervision.
Express excellent interpersonal communication skills, flexibility and willingness to shift priorities as needed.
Knowledge of the service population's cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population.
Ability to interact effectively as a team member and independently with Agency staff and with a diverse client base.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); and/or one to two years related experience and/or training; or equivalent combination of education and experience.
COMPENSATION & BENEFITS:
Salary: $20.00-$23.00 Full Time. 10:30-7:00pm
Training: We provide a robust training curriculum that will support our employees throughout their career. Training provided within the first year of employment includes: De-escalation & Safety; Mental Health First Aid; Substance Abuse & Mental Health; Human Trafficking; Trauma Informed Care; and many more.
Benefits: In addition to being part of a higher purpose while working in a challenging yet rewarding environment, eligible Catholic Charities employees receive a generous benefits package, including:
Shift is Full Time
Extensive Paid Time Off (4 weeks accrual for new employees - increasing based on tenure) promoting work life balance.
15 Paid Holidays annually (shelters are 24/7, so if a holiday is worked, holiday pay is in included.)
Sabbatical Leave Program: Employees who have completed seven years of continuous full-time service are eligible for a paid sabbatical leave to support rest, renewal, and professional or personal growth. Eligible staff may take 4 weeks of sabbatical leave.
403b Retirement Plan with Agency contribution of 4% & match up to 2% of annual compensation.
Choice of 3 PPO Medical Plans (90% of employee's and 75% of dependent's premiums is paid by Agency), Dental, & Vision starting the 1st day of the month following start date.
May be eligible for Public Service Loan Forgiveness through Federal Student Loans and many more benefits.
**Part-time employees (20-29 hours per week) also receive paid annual leave, company paid holidays, and 403b retirement plan with agency contribution and match.
ARE YOU READY TO JOIN OUR TEAM?
If you are ready to make answer the call and make a difference, please submit your application online at ccdenver.org/careers.
We look forward to meeting you!
We conduct background checks as part of our hiring process.
Drug-Free Workplace
Catholic Charities serves all with respect, dignity, and without discrimination in compliance with all local, state, or federal law. Consistent with applicable laws, Catholic Charities makes all decisions involving any aspect of employment or volunteer relationships without regard to any status or characteristic protected by local, state, or federal law, other than those positions which are deemed ministerial in nature (such as Chaplain requiring a clerical background). Unlawful discrimination and/or harassment is inconsistent with our philosophy of doing business and will not be tolerated. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
EEO/AA
Salary Description $20.00- $23.00
$20-23 hourly 60d+ ago
Cook
Cbrlgroup
Cook job in Denver, CO
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
So if you're someone who….
Takes pride in a job well done
Works well as part of a team
Learns quickly and keeps up in a fast-paced kitchen
Can stay focused and handle multiple tasks
Brings a positive, can-do spirit to every shift
… come on in, we've been expecting you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Pay Range: $18.81 - $19.91 This job is accepting ongoing applications.
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
$18.8-19.9 hourly Auto-Apply 60d+ ago
Food And Nutrition Cook - Wheatridge Manor
Vivage
Cook job in Wheat Ridge, CO
Vivage Senior Living is recognized as a national leader driving high quality service for seniors, their families, and our employees. "Vivage” means "celebrating aging” inspiring our focus to create innovative and customer-driven models filled with personalized and meaningful living experiences. We are a senior health care, solution driven company servicing 30+ facilities in the state of Colorado.
WHAT'S IN IT FOR YOU AS A VIVAGE EMPLOYEE?
Competitive Salary
Flexible working hours (Two FT Positions: #1 - 11:00am-7:00pm M-F; #2: 6:00am-2:00pm Saturday, Sunday-Wednesday)
Daily Pay Advance Option Available
Holiday Pay (when working on a major holiday)
Sick time pay accrual
Paid Time Off
Health, Dental, Vision, and More
OVERVIEW OF THE ROLE:
The Food and Nutrition Services Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
THE MUST HAVES:
A minimum of an 8th grade education
Ability to pass a criminal background check as well as Colorado CAPS background check.
COVID Vaccine Required or Valid Exemption.
Vivage is an Equal Opportunity Employer.
$27k-35k yearly est. 16d ago
Team Member
Mad Greens 3.8
Cook job in Denver, CO
About US: We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family. You could say we're only serious about two things - serving great food and taking care of people. We love what we do and are looking for a leader who will uphold our culture and drive store performance.
About YOU: You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN!
The Job Stuff: MAD Greens Team Member is enthusiastic and passionate about providing guests with the best hospitality experience possible. This position is suited for someone who enjoys working with the public and internal Team Members. Driving the MAD Greens culture of having fun and contributing to the collaborative spirit of the team is exactly what this position calls for!
Responsibilities:
Greet guests to make them feel comfortable and welcome
Take guests' food orders and handle cash and credit transactions
Follow MAD Greens operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
Demonstrate knowledge of the brand and menu items
Make the availability of fresh ingredients possible on a daily basis.
Cut, slice vegetables and fruits and store them properly.
Rotate food items in cold storage and trash any expired items.
Sort, chop, and store food items that need to be used for cooking purposes
Serve food to guests in a courteous and timely manner
Quickly and accurately prepare food items.
Follow sanitation and safety procedures including knife handling and kitchen equipment
Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Effectively handle guest concerns and complaints
Work as a team to prepare the restaurant for each shift
Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
Maintains regular and consistent attendance and punctuality
Contributes to a positive team environment
Requirements:
Excellent guest service skills required.
Ability to work in a fast-paced environment for up to 8+ hours per shift.
Team oriented, adaptable, dependable, and strong work ethic.
Ability to communicate effectively with guests and team members.
Ability to work nights, weekends and holidays.
Ability to work with sharp kitchen tools when in a prep position.
Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we'll explain more during the interview process!)
Work schedule
Weekend availability
Monday to Friday
Supplemental pay
Tips
Benefits
Flexible schedule
Health insurance
401(k)
Referral program
Employee discount
Paid training
$26k-33k yearly est. 60d+ ago
Cook (Weekends)
Brookdale 4.0
Cook job in Denver, CO
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.
Part Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages
Optional voluntary benefits including ID theft protection and pet insurance
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.
Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.
$30k-38k yearly est. Auto-Apply 7d ago
Breakfast Cook
Tandem Hospitality Group
Cook job in Westminster, CO
A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
JOB RESPONSIBILITIES:
Set up stations and collect all necessary misenplais to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Taste all food items for quality before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist staff with other duties as assigned by kitchen manager
Sanitize refrigerators and storerooms
Operate and maintain all kinds of kitchen appliances
Perform record keeping and reports generation duties
Order and take delivery of food and supplies
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisors
Performs other duties as assigned, requested or deemed necessary by management
JOB QUALIFICATIONS:
High School graduate or equivalent vocational training
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Punctuality and reliable attendance.
Interpersonal skills and the ability to work well with co-workers and the public.
Proper food safety training and certification as described by law
Ability to lift 60 lbs and stand for long periods of time
High level of professionalism
Benefits
Accrued, paid time off
Medical, dental, & vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $20.00 - $21.00 per hour
Position Type: Hourly Full-Time
Property: Origin Westminster
Category: Food & Beverage
Min: USD $20.00/hr
Max: USD $21.00/hr.
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 12/11/2025