Cook jobs in Las Cruces, NM - 167 jobs

1617 Pleasonton Rd #G-133 El Paso, TX 79906 This location is operated by an independent franchise owner. Benefits may vary by location. Please visit the restaurant to apply. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Great American Steakhouse is a small business in El Paso, TX. We are professional, agile and our goal is to to give the local people a great experience both with food and service. We want our employees to grow with in our company. We are looking for an experienced and passionate Cook to join our team. The ideal candidate for this position has previous experience in a professional kitchen, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Responsibilities: Follow recipes and prepare food according to customer specifications. Maintain a clean and sanitary work area. Ensure that all food is stored and handled properly. Prepare food in a timely manner. Monitor food inventory and order supplies as needed. Communicate with kitchen staff regarding food preparation, presentation, and storage. Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Holidays Night shift Benefits Flexible schedule Employee discount Paid training

YOU BELONG HERE. At Applebee's we celebrate a fun, friendly, and inclusive culture. As an Applebee's Cook, you will make our amazing menu items worth coming back for.Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications. Specific Functions and Duties: Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications (50%*). Completes all assigned prep work (15%*). Sets up workstation according to station diagram (15%*). Practices sanitary and safe food handling at all times (10%*). Cleans and sanitizes the work area before, during and after shift (5%*). Completes assigned daily and weekly cleaning projects (5%*). Qualification Standards: Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. WHAT'S IN IT FOR YOU Flexible Schedule Free Food Health Insurance, 401(k), Vacation Closed on major holidays Advancement opportunities Training and Development WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Come ready to learn! Passion for helping and serving others (both guests and team members) Must be at least 16 years of age

About our Company Freddy's is one of the fastest-growing restaurant brands in the U.S., growing from a single restaurant in Wichita, Kansas, in 2002 to more than 500 restaurants nationwide. We're celebrated for our cooked-to-order steakburgers, crispy shoestring fries, and signature frozen custard treats-served with a smile and a commitment to delivering a dining experience that keeps our guests coming back again and again. At Freddy's, we live The Freddy's Way -inspired by the values of our namesake, Freddy Simon. His principles of family, service, and pride continue to guide us today. More than just a restaurant, Freddy's is a place where guests feel like family and team members take pride in creating moments of happiness. Our culture is built on respect, teamwork, and passion, anchored by our three pillars: quality, genuine hospitality, and cleanliness . These values make Freddy's not only a fun place to dine but also a great and rewarding place to work. About the Position The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross-trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience. Essential Duties and Responsibilities Provide exceptional guest service through a positive attitude, order accuracy and hospitality. Preparing and serving exceptional steakburgers, custard, etc.. Dependable in attendance, policy and procedure. Always upholding the three pillars of quality, cleanliness and hospitality. Preparing and maintaining workstations, equipment and food. Work together with your team for efficiency, supporting all coworkers with dignity and respect. Other duties as assigned within the scope of the position. Qualifications Minimum Qualifications (Knowledge, Skills, and Abilities) Must be 16 years or older. Must be able to lift up to 50 pounds. Ability to stand for long periods of time. Must have teamwork and communication skills. Must follow all food safety and sanitation expectations. Must be able to multi-task and stay organized. This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who…. Takes pride in a job well done Works well as part of a team Learns quickly and keeps up in a fast-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. PERKS & BENEFITS: Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) A paid day off after 90 days of employment. Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare. Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Responsible for maintaining equipment and the cleanliness of your surroundings. Working as a team to achieve standards in preparation and delivery of food items. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. Ability to walk, stand, or bend for long periods of time while performing essential job duties. Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. PERKS & BENEFITS: Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) A paid day off after 90 days of employment. Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare. Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Responsible for maintaining equipment and the cleanliness of your surroundings. Working as a team to achieve standards in preparation and delivery of food items. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. Ability to walk, stand, or bend for long periods of time while performing essential job duties. Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at *********************************** Skills & Requirements

Ancillary/Child Nutrition Responsible for food preparation, inspection of kitchen equipment, and safety and sanitation practices. Supervision of helpers. Adhere to federal and state laws, as well as district policies, procedures, and regulations. Essential Functions Prepare and serve a variety of main dishes, vegetables, and baked goods, using recipes and standard commercial cooking equipment. Inspect, clean, and sanitize equipment and work area. Supervise Child Nutrition Helpers in proper equipment maintenance and storage. Ensure the quality and presentation of food items are according to the highest standard by tasting food to ensure palatability according to Texas Public School Nutrition Policy. Record amount of food prepared and left over; store or dispose of food properly. Instruct Helpers in safety and sanitation practices. Supervise and organize work of Helpers assigned to a section. Plan and perform advance preparations for meals as indicated on Food Production Worksheet (take meat to thaw, etc.). Plan cooking schedules to have food prepared on time; serve food at the optimum temperature for palatability and safety. Ability to read, write, and follow oral and written directions. Attendance at the work site is required to meet essential functions of the job. Other Responsibilities Participate in professional development activities as required by the district. Follow established safety procedures and techniques to perform job duties; support district/department goals. Maintain a professional code of ethics and perform other duties as assigned. Qualifications High school diploma or General Education Diploma (GED) preferred; possess current Food Handler's Card or be able to obtain one within 30 days of employment with the district; three (3) years experience in food preparation in a food service setting or as a helper in Child Nutrition; supervisory experience preferred. Ability to read, write, and follow oral and written directions in English, possess strong organizational skills. Valid Texas/New Mexico driver's license/ID card; subject to the district's drug and alcohol screening policy and regulation; must be insurable by the district's auto liability insurance carrier. Mental Demands/Physical Demands/Environmental Factors Have the ability to handle multiple tasks while working under pressure. Maintain emotional control under stress and frequent interruptions. Continual standing and walking; must be able to lift, carry, push, and/or pull up to 50 pounds; frequent standing, stooping, bending, kneeling, and climbing (ladder); moderate exposure to extreme hot and cold temperatures. Ancillary Level 102 Click here to view Ysleta ISD's Compensation Plan Required Documents: The following are the required documents that must be submitted in order to be considered for an interview. You may attach the documents to your application or bring them into the YISD Central Office located at 9600 Sims Dr., El Paso, TX 79925. For more information, please contact the HR Department at ************. Valid Texas/New Mexico driver's license/ID card

Kitchen Dishwasher/Prep at China Town Are you looking for a dynamic and fast-paced work environment where you can be part of a top-notch team? Do you enjoy working behind the scenes to ensure a seamless dining experience for customers? If you answered yes, then we have the perfect opportunity for you! China Town is seeking a highly skilled and motivated Kitchen Dishwasher/Prep to join our team. About the Role: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china) Store clean dishes, glasses, and equipment appropriately Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Help with the preparation of some kitchen food items Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Follow all health inspection protocols & procedures Why Join Us: Be part of a highly skilled and talented team Learn valuable skills in a fast-paced environment If you are a motivated individual who thrives in a fast-paced environment, we would love to hear from you. Apply now to join our team at China Town!

Kitchen Dishwasher/Prep at Grove Brunch Cafe Are you looking for a dynamic and fast-paced work environment where you can be part of a top-notch team? Do you enjoy working behind the scenes to ensure a seamless dining experience for customers? If you answered yes, then we have the perfect opportunity for you! Grove Brunch Cafe is seeking a highly skilled and motivated Kitchen Dishwasher/Prep to join our team. Overview: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china) Store clean dishes, glasses, and equipment appropriately Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Help with the preparation of some kitchen food items Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Follow all health inspection protocols & procedures Why Join Us: Be part of a highly skilled and talented team Learn valuable skills in a fast-paced environment If you are a motivated individual who thrives in a fast-paced environment, we would love to hear from you. Apply now to join our team at Grove Brunch Cafe!

Line Cook - La Madeline TX Area | Full-Time/Part-Time La Madeleine French Bakery & Café is seeking exceptional team members for our The Fountains location, offering competitive pay and opportunities for advancement. This position is responsible for the set-up and stocking of food items and supplies. Prepares and cooks food items to specified recipes and standards. Works in collaboration with the kitchen staff to uphold the company's high standards of excellence in regard to food quality, cleanliness, and guest service. Qualifications 1-3 yrs. BOH experience working in a franchise or other dine-in restaurant. Proficient with standard cooking methods and procedures and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Able to remain calm in a fast-paced team environment. Available and open to work weekends, holidays, open and close shifts. Able to stand, bend, and reach for entire shift, lift and carry up to 30lbs regularly. ***** Walk-ins Welcome! ***** OPEN AVAILABILITY ***** ***** Interviews and On-Site Hiring at all locations! ***** Location: 8889 Gateway Boulevard West Ste. 1400 El Paso, TX 79925

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC's core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly - Results. HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved. We are currently searching for a Part-time /Full-time Cook (Must be available on weekends) for the Travelodge/Penny's Diner of Santa Teresa, NM Why Work With Us? It's a fun company to work for! We recognize efforts and reward results Great benefits package, including 401K Promotional opportunities with a growing company Duties and Responsibilities: Prepares all banquet items as specified by function sheets. Responsible for preparation of all food orders from restaurant. Ensures proper stocking line for menu items. Supervises dishwasher to ensure adequate utensils are available for guest needs. Maintains cleanliness of kitchen at all times. Production of breakfast. Performs other duties as requested by Executive Chef and General Manager Minimum Education Requirements: Must have food handler's permit. Training in food preparation desirable Must have high school diploma or equivalent. Minimum Experience/Skill Requirements: Must be able to work PM shift. Basic food preparation. One (1) year food preparation experience highly desirable. Must be extremely dependable regarding attendance and punctuality. HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Come Work With America's Heroes Where it is Our Honor to “Serve Those Who Served!” ***New Wages with Higher Pay and Generous Benefit Package!*** 401(k) matching Medical, Dental, and Vision Insurance (Health Insurance) Employee Assistance Program PTO (Paid Time Off) Tuition Reimbursement Free Life Insurance* And Much, Much More! Responsibilites: The Nursing Home Cook prepares meals for our Veteran residents which meet their individual needs. The Cook also prepares meals for special events as needed. Our Cooks are responsible for ensuring the highest quality of prepared food items, excellent service to our Veteran residents, and the safety and sanitation of the Dietary Services Department. Key Qualifications High School diploma or equivalent (GED) Must have knowledge of food preparation, sanitation, and hygienic practices. One-year of cooking experience in a healthcare setting is preferred. Other cooking experience or successful completion of a cook's training program (not a class) will be considered.

Nazareth Living Care Center is calling all Cook candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family! Job Duties Clean food preparation areas, kitchen, dishes, and equipment Clean other areas of facility as directed Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures Coordinate activities with food service staff Cut cooked or raw foods as directed Prepare foods for cooking and serving Serve food as directed Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed Ensure that food is provided to residents consistent with orders or diet instructions Communicate and interact effectively with residents, visitors, families, staff, and supervisors Qualifications Required Education and Experience High School Degree / GED Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred) 2+ years' experience as a cook in a restaurant or institution

Line Cook - La Madeleine TX Area | Full-Time La Madeleine French Bakery & Café is seeking exceptional team members for our La Villita location, offering competitive pay and opportunities for advancement. This position is responsible for the set-up and stocking of food items and supplies. Prepares and cooks food items to specified recipes and standards. Works in collaboration with the kitchen staff to uphold the company's high standards of excellence in regard to food quality, cleanliness, and guest service. Qualifications 1-3 yrs. BOH experience working in a franchise or other dine-in restaurant. Proficient with standard cooking methods and procedures and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Able to remain calm in a fast-paced team environment. Available and open to work weekends, holidays, open and close shifts. Able to stand, bend, and reach for entire shift, lift and carry up to 30lbs regularly. ***** Walk-ins Welcome! ***** OPEN AVAILABILITY ***** ***** Interviews and On-Site Hiring!!! ***** Location: Work Location: 6801 N. Mesa St., El Paso, TX 79912

Grace Gardens Event Center in El Paso, TX is looking for one cook to join our strong team. We are located on 6709 Westside Drive 6701 Westside Drive. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook (2 years ) Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Food Handlers We are looking forward to reading your application.

Do you enjoy preparing delicious meals following established recipes and guidelines? Are you passionate about maintaining food safety standards in a fast-paced kitchen environment? Join our team as a Cook where you will have the opportunity to showcase your culinary skills and work in a dynamic and enthusiastic kitchen setting. As a Cook, you will prepare a variety of menu items, ensure optimal taste and presentation, adhere to food safety standards, and collaborate with kitchen staff to deliver exceptional dining experiences. Job Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides following established recipes. Cook and grill food items according to specified methods, temperatures, and portion sizes. Adhere to strict food safety and sanitation standards, including proper handling and storage of ingredients. Set up and stock stations with necessary supplies before each shift. Monitor cooking times to ensure timely preparation and service of dishes. Ensure all dishes leaving the kitchen meet quality standards. Work closely with kitchen team to maintain an efficient working environment. Assist in monitoring inventory levels and notifying management of shortages. Participate in cleaning and maintenance tasks to uphold cleanliness standards. Benefits: Employee discount Paid training Flexible schedule Location: BUEN DIA MESA LLC 7500 N Mesa St ste 105, El Paso, TX 79912, USA Work schedule 8 hour shift 10 hour shift Weekend availability Benefits Employee discount Paid training Flexible schedule

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Qualifications Qualifications/COOK • Guest service mentality; has a genuine desire to serve the customer · • Well organized and detail oriented · • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement · • Has an outgoing personality · • Strong work ethic · • Has restaurant industry experience • The Minimum Age for this Position is 18 Years Old • Maintains a calm, tactful demeanor when dealing with difficult situations Responsibilities • This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures • The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner • Ensure that each guest has a positive, long lasting impression of the Wingstop experience · • Ability to practice safe cooking procedures · • Quickly scan and comprehend the order tickets · • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order · • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer · • According to Wingstop standards; Sauce, Season and package all orders · • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls · • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets · • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment · • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time · • Immediately notify Manager on Duty of all safety, sanitation or employee issues · • Assist other employees as needed · • Follow directions given by Manager or Supervisor · • Know and thoroughly understand the importance of good hygiene and food handling practices · • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products • Brings issues or concerns to the attention of the supervisor; is willing to ask for help • Identifies and introduces new ideas and solutions to create efficiency in the operation • Represents the brand and department in a professional and polished manner at all times

The State Line in El Paso, TX is looking for one cook to join our 85 person strong team. We are located on 1222 Sunland Park Dr. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $13 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!