Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty.
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Who We Are
Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere.
At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience.
Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you.
Mission Statement
“To become the employer of choice while maintaining desired profitability targets.”
Vision Statement
To build an organization comprised of a team of “A” players who work in unison for a common objective,
hold each other accountable, gets stuff done, and are proud of their results.”
$16-19 hourly Auto-Apply 60d+ ago
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Line Cook
Twin Peaks Restaurant 4.0
Cook job in Olathe, KS
Apply
Now!
$22k-26k yearly est. 60d+ ago
Cook
Dial Retirement Communities 4.2
Cook job in Lenexa, KS
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.
Position Summary: Prepare food to provide nutrition and variety to residents.
Perks & Benefits:
Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Free Employee Assistance Program
Referral Bonus
Free meal during shift
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K
Flexible Spending Account for Dependent Care
Essential Job Requirements:
Prepare food daily, as outlined on the weekly menu plan.
Coordinate and participate in serving food.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week's menus and report to the supervisor.
Maintain a clean, orderly and safe kitchen environment.
Ensure proper handling, labeling, and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Notify manager of malfunctioning equipment or appliances.
Other duties as assigned
Qualifications:
Experience with commercial cooking or domestic cooking with large groups preferred.
High school diploma or GED, required
Supervisory experience preferred
Demonstrated experience planning, working, and preparing food daily, from the weekly menu plan
Strong organizational skills
Capable of reading, speaking, and understanding the English language
Must be able to lift a minimum of 50 pounds unassisted
Education, Experience, and Other Requirements
High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Knowledge, Skills, and Abilities Required
Practice safety in working with and around kitchen equipment.
Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
Preferred Qualifications
Certificate in food-preparation training is preferred
Experience in supervision is preferred.
Willingness to learn and help others
Enjoyment in working with older adults
$21k-25k yearly est. Auto-Apply 60d+ ago
Daycare Cook
Early Explorers Learning Center, LLC 3.3
Cook job in Liberty, MO
Job DescriptionWe are seeking a reliable and team-oriented Daycare Cook to prepare and serve nutritious meals for children in a licensed childcare setting. This position is primarily responsible for morning food preparation and kitchen operations, with occasional support in classrooms when needed.Responsibilities:
Prepare and serve breakfast, lunch, and/or snacks according to daycare menus and dietary guidelines
Follow all food safety, sanitation, and licensing regulations
Maintain a clean, organized, and sanitary kitchen at all times
Properly store food and maintain temperature logs as required
Accommodate food allergies and special dietary needs
Communicate effectively with directors and teaching staff regarding meals and supplies
Assist in classrooms as needed for lunch breaks or short coverage when staffing allows
Work collaboratively with the team and take direction as needed
Requirements:
Valid Food Handler's Permit (required)
Willingness to obtain Food Manager Certification
Ability to work morning hours consistently
Ability to follow instructions and established routines
Team player with a positive attitude and flexibility
Ability to step into classroom support roles when needed
Must be able to meet state childcare licensing requirements (background check, etc.)
Preferred Qualifications:
Previous experience cooking in a childcare, school, or institutional setting
Knowledge of child nutrition guidelines
Why Join Us:
Supportive, team-focused work environment
Opportunity for additional hours when available
Meaningful work supporting children's health and daily routines
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$27k-32k yearly est. 2d ago
Prep Cook
Cooper's Hawk Winery 4.5
Cook job in Lees Summit, MO
At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.
What You Will Get
* 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
* Monthly Wine Tastings for Two
* Medical, Dental, Vision, and Telehealth
* 401k with Company Match
* Paid Time Off and Flexible Schedules
* Early Pay Access
* Wellness and Mental Health Support
* Wine and Culinary Education
* Career Growth Flight Plan
* Team Member Rewards, Milestone Recognition, and Referral Bonuses
How You Will Succeed
Show Up Ready: Come Prepared, stay sharp, and start strong.
* Prepare fresh ingredients and follow recipes with accuracy
* Set up and organize your station to stay efficient through every shift
Own What You See: Take Responsibility, jump in, and do what needs to be done.
* Maintain high quality standards in prep and execution
* Keep your work area clean, stocked, and safe while handling ingredients with care
Stay in Sync: Communicate often, move with your team, and keep service flowing.
* Communicate with teammates and managers to ensure a smooth kitchen flow
* Perform these kitchen functions:
* Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
* Prepare hot and cold sauces
* Carve and slice meats and cheeses
* Portion food for service
* Follow daily systems and procedures to stay organized and on track
Make It Personal: Be genuine, listen well, and tailor each experience.
* Take pride in your prep work because every detail matters
* Support the kitchen team by creating the foundation for every great dish
Add a Touch: Go beyond the expected to create memorable moments.
* Go beyond the basics by keeping kitchen equipment in excellent condition
* Keep an eye out for ways to make the kitchen cleaner, faster, and better
What You Will Bring
* At least 18 years of age
* Previous prep or line cook experience preferred
* Basic knife skills and knowledge of kitchen safety and sanitation
* Comfort following recipes and portioning food
* A team focused attitude and ability to stay organized in a fast paced environment
* Ability to stand for long periods and lift up to 50 pounds
* Availability to work flexible schedules including weekends and holidays
* Ability to read, understand, and communicate in English
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.
$30k-36k yearly est. 20d ago
Cook
First Watch Restaurants 4.3
Cook job in Overland Park, KS
Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program*
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
$21k-26k yearly est. Auto-Apply 15d ago
Cook $20-22/hr (Gig Shift)
The Crestone Senior Living
Cook job in Olathe, KS
Description “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.”-Arrow Team Member
Position- Cook
Position Type: PRNLocation: Olathe, KansasThis position is able to pick up in one or more locations including: Kansas City, Blue Springs, Lee's Summit, Olathe KS and Liberty. Our starting wage for Cooks is: $20-22 per hour!
Shift Schedule- Varies Come join our team at The Crestone Senior Living located at 21810 W 119th St. Olathe, Kansas 66061! We are looking for someone (like you):
To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.
What are we looking for?
You must be at least eighteen (18) years of age.
You can read, write, understand, and communicate in English with our Residents!
You will possess a current Food Handlers Card as specified per the Department of Health.
You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
You possess proficient written and oral communication skills with other members of management, professional, and support staff.
You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
You must have the ability to frequently lift and/or move items up to 50 pounds.
You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
You will have the ability to work primarily indoors, but also be available to work outside for events.
You must be criminally cleared.
Employment Benefits (We value our benefits):
Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment.
Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
Disability insurance (Full Time)
Employee assistance program
Weekly Employee Recognition Program
Life insurance (Full Time)
Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
Tuition Reimbursement (after 90 days for FT AND PT employees)
Employee Referral Program (FT, PT, and PRN)
Complimentary meal each shift (FT, PT, and PRN)
Daily Pay Option
Direct Deposit
Did we mention that we PROMOTE FROM WITHIN?
Do you want to see how much fun we are at The Crestone Senior Living? Please visit us via Facebook: ********************************************* Or, take a look at our website: ******************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: ************.
Click here to hear about Arrow's Core Values!About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees!Arrow Senior Living YouTube-Click Here
Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately
$20-22 hourly Auto-Apply 14d ago
COOK/COCINERO
54Th Street Grill
Cook job in Olathe, KS
Job Type: Full-Time, Part-Time Pay: $15 - $21+ Schedule: Flexible, Full-time or Part-time, Overtime Available FRESH NOT FROZEN If you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team.
NO EXPERIENCE NEEDED - LEARN CULINARY SKILLS
We are looking for those who know their way around a kitchen or those with little or no experience. Our expansive menu incorporates high quality, expensive, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. The inexperienced will be introduced to culinary skills and principles. Experienced cooks will further their craft.
BE PART OF A TEAM
Our kitchens are busy and because of this we operate with 8 or more cooks every night. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it's an arm's length away.
Five-Four Perks:
* Free Meal for every shift worked
* Medical
* Dental
* Vision
* PTO
All Locations are Now Hiring Cooks!
APPLY ONLINE NOW!
Kellan Restaurant Management Corp. is an equal opportunity employer.
Tipo de trabajo: tiempo completo, tiempo parcial
Pago: $15 - $21+
Horario: flexible, a tiempo completo o parcial, horas extra disponibles
FRESCO NO CONGELADO
Si está listo para pasar de las ofertas preempaquetadas y congeladas que son comunes en muchos otros restaurantes o mejorar de una situación de falta de personal y mal administrada, lo queremos en nuestro equipo.
NO SE NECESITA EXPERIENCIA - APRENDE HABILIDADES CULINARIAS
Buscamos personas que conozcan el trabajo en la cocina o con poca o ninguna experiencia. Nuestro extenso menú incorpora ingredientes frescos, costosos y de alta calidad. Cocinamos los alimentos de nuestro menú DESDE CERO con ingredientes que preparamos en casa todos los días. A los inexpertos se les introducirá en las habilidades y los principios culinarios. Los cocineros experimentados promoverán su oficio.
SEA PARTE DE UN EQUIPO
Nuestras cocinas están ocupadas y por eso operamos con 8 o más cocineros cada noche. Creemos en la ejecución a un alto nivel, a través del desarrollo, el trabajo en equipo y el liderazgo que crea una camaradería sin igual en nuestra industria. Contamos con personal suficiente para cada turno operativo para asegurarnos de que cuando se necesita ayuda esta al alcance de la mano
Beneficios del Cinco-Cuatro:
Beneficios de Five-Four:
* Comida gratis por cada turno trabajado
* Médico
* Dental
* Visión
* Tiempo Libre Pagado/PTO
¡Todas las ubicaciones están contratando cocineros!
¡SOLICITE EN LÍNEA AHORA!
Kellan Restaurant Management Corp. es un empleador que ofrece igualdad de oportunidades.
Jan 2026
$15-21 hourly 20d ago
Cook - Part Time
Spectrum Retirement Communities 3.9
Cook job in Shawnee, KS
At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!
Job Description
Salary: $16.20 - $17.65 per hour, based on experience
Schedule: Part Time
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Qualifications
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
Knowledge of sanitation and safe food handling standards.
The ability to communicate clearly and work cohesively with the other restaurant team members.
Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills are required.
Additional Information
If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.
Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.
Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.
Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.
#IND123
$16.2-17.7 hourly 15d ago
Cook - Full Time
Shawnee Hills Senior Living
Cook job in Shawnee, KS
At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!
Job Description
Salary: $16.20 - $17.65 per hour, based on experience
Schedule: Full Time
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Qualifications
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
Knowledge of sanitation and safe food handling standards.
The ability to communicate clearly and work cohesively with the other restaurant team members.
Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills are required.
Additional Information
If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot.
Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.
Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.
Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.
#IND123
$16.2-17.7 hourly 13d ago
Cook
Dial Silvercrest Corp
Cook job in Lenexa, KS
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.
Position Summary: Prepare food to provide nutrition and variety to residents.
Perks & Benefits:
Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Free Employee Assistance Program
Referral Bonus
Free meal during shift
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K
Flexible Spending Account for Dependent Care
Essential Job Requirements:
Prepare food daily, as outlined on the weekly menu plan.
Coordinate and participate in serving food.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week's menus and report to the supervisor.
Maintain a clean, orderly and safe kitchen environment.
Ensure proper handling, labeling, and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Notify manager of malfunctioning equipment or appliances.
Other duties as assigned
Qualifications:
Experience with commercial cooking or domestic cooking with large groups preferred.
High school diploma or GED, required
Supervisory experience preferred
Demonstrated experience planning, working, and preparing food daily, from the weekly menu plan
Strong organizational skills
Capable of reading, speaking, and understanding the English language
Must be able to lift a minimum of 50 pounds unassisted
Education, Experience, and Other Requirements
High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Knowledge, Skills, and Abilities Required
Practice safety in working with and around kitchen equipment.
Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
Preferred Qualifications
Certificate in food-preparation training is preferred
Experience in supervision is preferred.
Willingness to learn and help others
Enjoyment in working with older adults
$20k-26k yearly est. Auto-Apply 60d+ ago
Cook
College View Senior Living
Cook job in Lenexa, KS
Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.
Position Summary: Prepare food to provide nutrition and variety to residents.
Perks & Benefits:
Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Free Employee Assistance Program
Referral Bonus
Free meal during shift
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K
Flexible Spending Account for Dependent Care
Essential Job Requirements:
Prepare food daily, as outlined on the weekly menu plan.
Coordinate and participate in serving food.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week's menus and report to the supervisor.
Maintain a clean, orderly and safe kitchen environment.
Ensure proper handling, labeling, and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Notify manager of malfunctioning equipment or appliances.
Other duties as assigned
Qualifications:
Experience with commercial cooking or domestic cooking with large groups preferred.
High school diploma or GED, required
Supervisory experience preferred
Demonstrated experience planning, working, and preparing food daily, from the weekly menu plan
Strong organizational skills
Capable of reading, speaking, and understanding the English language
Must be able to lift a minimum of 50 pounds unassisted
Education, Experience, and Other Requirements
High school diploma or GED
Experience with commercial cooking or domestic cooking with large groups
Knowledge, Skills, and Abilities Required
Practice safety in working with and around kitchen equipment.
Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone)
Preferred Qualifications
Certificate in food-preparation training is preferred
Experience in supervision is preferred.
Willingness to learn and help others
Enjoyment in working with older adults
$20k-26k yearly est. 16d ago
COOK (FULL TIME)
Fresh Ideas 4.8
Cook job in Kansas City, MO
Job Description
We are hiring immediately for full time COOK positions.
Note: online applications accepted only.
Schedule: Full time schedule. 11:30 am - 8:00 pm, or four 10-hour shifts. Days may vary, further details upon interview.
Requirement: Previous cook experience preferred.
Pay Range: $18.00 per hour to $20.00 per hour
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new,
Fresh Ideas
are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Associates at Fresh Ideas are offered many fantastic benefits:
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely, click here
or copy/paste the link below for paid time off benefits information
*******************************************************************************************
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug-free workplace.
$18-20 hourly 19d ago
Cook
Lucky Strike Entertainment 4.3
Cook job in Overland Park, KS
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S SHIFT
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$24k-29k yearly est. Auto-Apply 51d ago
Cook - AdventHealth Sports Park at Bluhawk
Sports Facilities Company
Cook job in Overland Park, KS
Sports Facilities Management, LLC DEPARTMENT: FOOD & BEVERAGE REPORTS TO: F&B MANAGER STATUS: PART-TIME ABOUT THE COMPANY: AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
AdventHealth Sports Park at Bluhawk is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Cook will provide quality service as well as consistent products. This position will assist the Concessions Team with the prep, shift needs, and daily upkeep of the park's concessions locations.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
* Cook and prepare food
* Serves food in proper pre-determined portion sizes and at the correct temperature
* Maintains appearance of all equipment and serving counters
* Maintains inventory in the stock room
* Cleans kitchen area before and after shifts, and during shifts as needed
* Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
* Performs other related duties as required
MINIMUM QUALIFICATIONS:
* Understand and follow both oral and written instructions
* Must be available on weekends, nights, and weekdays
* Must be able to work independently with minimal supervision
* Effective time management skills
* Prior experience in food industry preferred
* ServeSafe Certification is preferred but not required
WORKING CONDITIONS & PHYSICAL DEMANDS:
* Must be able to lift up to 40 pounds
* Able to tolerate extreme temperatures
* Significant standing, walking, lifting, carrying, pushing, and/or pulling
* a cook that can work Friday, Saturday, and Sunday nights from 5pm-11pm with the possibility of more hours
$20k-26k yearly est. 8d ago
Cook
San Antonio Wings LLC
Cook job in Overland Park, KS
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!
In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.!
Join us today! We are actively seeking team members to advance their career in the food service industry!
What You Will Enjoy
Career Advancement Opportunities
Ongoing Career & Leadership Development Training
Team Oriented Work Environment - Fast Pace & Hands On
Closed on Christmas, Thanksgiving, and Easter!
No curbside!!
No drive thru!!
Rotating Schedule
Free on shift meal
Free uniforms after a year
Benefits
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k retirement plan with matching contribution
Paid Time Off
History
WINGSTOP AND WE DON'T STOP
Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides seasoned fries and freshly-made ranch and bleu cheese dips.
*Currently Scheduling In-Person Interviews!
Don't Miss Your Opportunity to Get In With The World of Flavor!
$20k-26k yearly est. Auto-Apply 16d ago
Cook
Sickies Garage Burgers & Brews
Cook job in Overland Park, KS
Sickies Garage serves Award winning Burgers, Wings and More!
Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe!
We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere!
Job Summary
Preparing food according to spec in a timely fashion
Adhere to safety and sanitation
Responsibilities
Plate presentation and spec standards upheld
Maintains a clean work environment
Knows the menu
Follows a recipe
Performs daily cleaning lists
Follows proper product rotation and labeling
Follows all health codes
Qualifications
Can lift 20 pounds
Demonstrates Teamwork
1 plus years experience in cooking
Ability to work in fast paced environment.
Benefits/Perks
Be a part of a fast pace rapidly growing company
Competitive pay
Benefits offered for full time employees
Opportunities for advancement
Flexible scheduling
Fun atmosphere
Employee Discounts on food and merchandise
$20k-26k yearly est. 12d ago
Cook - AdventHealth Sports Park at Bluhawk
The Sports Facilities Companies
Cook job in Overland Park, KS
Job Description
COOK - AdventHealth Sports Park at Bluhawk
Sports Facilities Management, LLC
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: F&B MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
AdventHealth Sports Park at Bluhawk is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Cook will provide quality service as well as consistent products. This position will assist the Concessions Team with the prep, shift needs, and daily upkeep of the park's concessions locations.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Cook and prepare food
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Maintains inventory in the stock room
Cleans kitchen area before and after shifts, and during shifts as needed
Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
Performs other related duties as required
MINIMUM QUALIFICATIONS:
Understand and follow both oral and written instructions
Must be available on weekends, nights, and weekdays
Must be able to work independently with minimal supervision
Effective time management skills
Prior experience in food industry preferred
ServeSafe Certification is preferred but not required
WORKING CONDITIONS & PHYSICAL DEMANDS:
Must be able to lift up to 40 pounds
Able to tolerate extreme temperatures
Significant standing, walking, lifting, carrying, pushing, and/or pulling
a cook that can work Friday, Saturday, and Sunday nights from 5pm-11pm with the possibility of more hours
Job Posted by ApplicantPro
$20k-26k yearly est. 8d ago
Cook
Trustwell Living of Mission Springs
Cook job in Mission, KS
Prepares and serves attractive, nutritious meals in an organized manner that promotes resident satisfaction.
DUTIES AND RESPONSIBILITES
Prepares and serves meals for assigned shifts in appropriate portions. Includes preparing raw food, staples, proper serving sized in a timely manner.
Maintains sanitation standards are required by all licenses and regulations. Cleans work areas, utensils, and equipment with the assistance of other employees.
Ensures that all inventories are rotated according to dates and is fresh when served. Notifies Food Service Director when supplies are needed.
Stores food and checks supplies upon delivery in absence of the Food Service Director.
Encourages feedback from resident, guests, and staff to seek ways of improving food quality and service
Supports other departments as part of the team and continually strives to improve overall resident satisfaction
Provides good communication to all involved in providing services to residents, guests, etc.
Other duties that are assigned
REPORTING RELATIONSHIPS
Reports to the Food Service Director
KNOWLEDGE, ABILITIES, AND EXPERIENCE
Experience and/or knowledge of meal preparation for large groups. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and in writing.
Must be able to speak and write the English language in an understandable manner for residents.
Must enjoy working with the elderly and all who associate with them. Must be able to interact with residents who are highly susceptible to common illness without exposing them additional health risks.
Must be able to work with ill, disabled elderly, emotionally upset and at times hostile people in the community.
Must be able to accept constructive criticism.
Must maintain a professional appearance and a positive attitude and treat all residents with dignity and respect. May be required to wear a uniform.
EQUIPMENT USED
The following equipment is used, including, but not limited to, electric slicer, mixer, oven, stove, microwave, grill, dishwasher, fryer, toaster, coffeemaker, and various kitchen utensils and appliances, including knives. May use standard office equipment as needed.
PHYSICAL SPECIFICATIONS
Ability to lift a minimum of 50 pounds; stand for extended periods time, carry, reach, bend, finger, grasp and feel.
The worker is subject to inside environmental conditions. May be exposed to extreme temperatures (hot & cold) and be exposed to chemicals.
Requirements are representative of minimum levels of knowledge, skills, and abilities. To perform this job successfully, incumbent will possess the mental abilities and aptitudes to perform each duty proficiently.
Worker may be asked to perform non-essential job duties and special projects other than those specifically presented in this job description.
All requirements are subject to possible modifications to reasonably accommodate individuals with disabilities.
$20k-26k yearly est. 6d ago
Buca Prep Cook
Jackmont Hospitality Inc. 4.1
Cook job in Kansas City, MO
About the Role:
The Buca Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is essential in creating a positive dining experience and upholding the reputation of Buca Kansas City Plaza.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen or food preparation role preferred.
Basic knowledge of food safety and sanitation practices.
Preferred Qualifications:
Culinary school training or certification.
Experience with Italian cuisine or familiarity with Buca's menu offerings.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Responsibilities:
Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications.
Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards.
Assist in inventory management by tracking ingredient levels and notifying supervisors of shortages.
Collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation.
Participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment.
Skills:
The required skills for this position include strong knife skills and the ability to prepare ingredients efficiently, which are essential for maintaining the flow of kitchen operations. Attention to detail is crucial, as the Prep Cook must ensure that all ingredients are prepared to the chef's specifications. Time management skills are also important, as the Prep Cook will need to prioritize tasks to meet the demands of the kitchen. Preferred skills, such as knowledge of Italian cuisine, will enhance the Prep Cook's ability to contribute to menu preparation and creativity. Overall, a combination of these skills will enable the Prep Cook to support the culinary team effectively and help deliver a memorable dining experience.