Cook Manager Overview

There are certain skills that many cook managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed comprehension, dexterity and sense of taste and smell.

When it comes to the most important skills required to be a cook manager, we found that a lot of resumes listed 28.5% of cook managers included kitchen equipment, while 16.4% of resumes included customer service, and 11.8% of resumes included food preparation. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

If you're interested in becoming a cook manager, one of the first things to consider is how much education you need. We've determined that 21.7% of cook managers have a bachelor's degree. In terms of higher education levels, we found that 1.2% of cook managers have master's degrees. Even though some cook managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a cook manager. When we researched the most common majors for a cook manager, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on cook manager resumes include associate degree degrees or diploma degrees.

You may find that experience in other jobs will help you become a cook manager. In fact, many cook manager jobs require experience in a role such as cook. Meanwhile, many cook managers also have previous career experience in roles such as cashier or manager.