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Cook manager skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical cook manager skills. We ranked the top skills for cook managers based on the percentage of resumes they appeared on. For example, 33.5% of cook manager resumes contained kitchen equipment as a skill. Continue reading to find out what skills a cook manager needs to be successful in the workplace.

15 cook manager skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cook managers use kitchen equipment:
  • Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering form vendors and suppliers.
  • Operated a variety of kitchen equipment using gas, electricity, steam, or microwave heat sources.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cook managers use customer service:
  • Manage store operations and administration including scheduling, paperwork, inventory, and customer service.
  • Performed cashier, food preparatory and customer service duties for busy restaurant effectively and efficiently.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cook managers use food service:
  • Directed other food service personnel and student workers/volunteers.
  • Cook Manager- Maintained clean kitchen, while making sure customers get fast and high quality food service.

4. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how cook managers use payroll:
  • Inventory/stock/ordered supplies/maintained payroll and company's profits.
  • Staff management - Held responsibility for the payroll attendance, management of new staff members.

5. Food Preparation

Here's how cook managers use food preparation:
  • Managed entire kitchen with focus on food preparation, inventory control, and organization of take-out and delivery service
  • Supervised daily food preparation to insure quality and customer satisfaction.

6. Customer Complaints

Here's how cook managers use customer complaints:
  • Assisted as back-up lead person/manager, resolving customer complaints as necessary.
  • Resolved customer complaints in timely and orderly manner.

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7. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how cook managers use bank deposits:
  • Perform various financial activities such as cash handling, count sales, deposit preparation, and make bank deposits.
  • Provided daily meal count report with cash receipts and bank deposits to corporate.

8. Customer Orders

Here's how cook managers use customer orders:
  • Participated in customer relations and took customer orders.
  • Procured customer orders; made pizza dough; created & cooked pizzas; back-kitchen cook as needed; operated register.

9. Safety Standards

Here's how cook managers use safety standards:
  • Maintained safety standards as outlined by company.
  • Monitor actions of staff and customers to ensure that health and safety standards and tobacco regulations are obeyed.

10. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how cook managers use pos:
  • Utilize POS systems to take customers orders over speaker from 20+ stations, on 3 speaker boards.
  • Handled currency and POS transactions.

11. Inventory Control

Here's how cook managers use inventory control:
  • Inventory Control*Restocked and organized items as necessary and as directed.
  • Monitored and maintained inventory control and handled the procurement of supplies; negotiated contracts and achieved favorable terms.

12. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how cook managers use safety procedures:
  • Allocated shift duties, ensured everyone follows all safety procedures and assisted with the development and training of the team.
  • Team member trainer: coach new team member on the standards and safety procedures of the restaurant.

13. Management

Here's how cook managers use management:
  • Headlined all daily management responsibilities for multiple departments; efforts included scheduling & product ordering.
  • Started training for a management position briefly before restaurant closed.

14. Place Orders

Here's how cook managers use place orders:
  • Estimate food and beverage costs/food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
  • Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

15. Food Quality

Here's how cook managers use food quality:
  • Answer phone calls and assist customers who were not satisfied or have questions regarding the restaurant and/or food quality.
  • Manage schedules, food quality, food cost, inventory and cleanliness of restaurant.
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List of cook manager skills to add to your resume

Cook manager skills

The most important skills for a cook manager resume and required skills for a cook manager to have include:

  • Kitchen Equipment
  • Customer Service
  • Food Service
  • Payroll
  • Food Preparation
  • Customer Complaints
  • Bank Deposits
  • Customer Orders
  • Safety Standards
  • POS
  • Inventory Control
  • Safety Procedures
  • Management
  • Place Orders
  • Food Quality
  • Dishwashers
  • Product Quality
  • Food Products
  • Fryers
  • Menu Planning
  • Cash Drawers
  • Leadership
  • Drink Orders
  • Customer Relations
  • Garnishing
  • Portion Sizes
  • Cooking Food
  • Food Cost
  • Cash Control
  • Stoves
  • Clean Kitchen
  • Deep Fat Fryers
  • Food Inventory
  • Cooking Surfaces
  • Truck Orders
  • Large-Volume Cooking Equipment
  • Cash Registers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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