Cook jobs in Merced, CA - 117 jobs

Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, and shop. Topanga Social features over 50,000 square feet of flexible space to gather, eat, meet, chill-out and socialize. The space is designed to be inclusive and dynamic with bars and lounges offering indoor and al fresco options. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as well as quieter spots to catch up with friends, conduct informal business meetings, or take a shopping break. With 24 food outlets curated to appeal to all tastes, there is something for everyone to love at Topanga Social. Position Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. What You'll Do ENSURE A HIGH-QUALITY OPERATION • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. • Operates and maintains kitchen equipment as instructed. • Assists in production planning, record keeping and reporting as required. • Reports needed maintenance, faulty equipment or accidents to the Supervisor immediately. • Attends all in-service and safety meetings. • Maintains good working relationships with coworkers, customers, administrators and managers. • Performs job safely while maintaining a clean, safe work environment. • Performs other duties as assigned by Sous Chefs and Executive Chef. Requirements QUALIFICATIONS Competency Statement(s) • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Strategic Planning - Ability to develop a vision for the future and create a culture in which the long-range goals can be achieved. • Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel. • Problem Solving - Ability to find a solution for or to deal proactively with work-related problems. • Leadership - Ability to influence others to perform their jobs effectively and to be responsible for making decisions. • Communication, Oral - Ability to communicate effectively with others using the spoken word. • Communication, Written - Ability to communicate in writing clearly and concisely.

Come join the skilled team at Sensient Technologies. We are collaborative and hard working. We solve tough problems. And we will be better with you. We are seeking Chili Cookers to join our team on 3rd shift! Are you a motivated and detail-oriented individual with a keen eye for detail? Responsibilities include starting up cookers, preparing products, and maintaining logs and paperwork. Ensuring product safety and quality tests are met is key. The candidate must be able to enter information into JDE and must be available to work any shift based on the business need. If this sounds like you, we want to hear from you! What you'll do: Preparing the product to be used along with the tags following the companies Tag Collection Procedure. Prepare clean, sound, good barrels to be filled with cooked material. Maintains forms, logs, and paperwork associated with work area. Washes and sanitizes equipment as scheduled by the Production Supervisor. Perform agtron test on each batch of product to ensure surface color meets specification. Perform moisture analysis on each batch to ensure the moisture is on target. Fill barrels to proper weight (weight determined by operator). Knowledge of operating a forklift in a safe manner and working safely around heavy forklift traffic is necessary. You'll be responsible to perform job reclassification in JDE. Work closely with shift supervisor and/or lead person to ensure assigned duties are completed. What you'll bring: Ability to work a diverse range of tasks, from handling filled drums weighing 75 lbs. at a time to safely rolling drums weighing up to 190 lbs. Employees navigate extreme temperatures, loud noises, airborne food particles, and forklift fumes on a regular basis. Interest in being a part of an effective and productive manufacturing process. Ability to read, write with desire to continually learn and improve. Knowledge of Industrial Safety and Hygiene guideline with previous experience in plant production sites with added plus of exposure to food industry. At least 3 years of previous Operator experience. Excellent salary and benefits What you'll get: A safe environment to do your work and support from the management teams A thorough and effective training experience during onboarding and beyond. Join a team that is doing great things! About Sensient Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and extracts. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals. The Company's customers include major international manufacturers representing most of the world's best-known brands. About Sensient Agricultural Ingredients: Sensient Agricultural Ingredients is one of the largest producers and distributors in the world of dehydrated onion and garlic products as well as chili powder, paprika, chili pepper and dehydrated vegetables such as parsley, celery, and spinach. These ingredients are used in many of today's popular convenience foods. The Agricultural Ingredients unit is located in Turlock, California. The hourly rate for this position is $25.28 per hour USD. Pay within the range is based on several factors, which may include, but are not limited to, education, work experience, specialized training, and labor market conditions. In addition to salary, Sensient is proud to offer a comprehensive and competitive benefits program to support the holistic well-being of our employees and their families. This position is also eligible for performance-based incentive pay. SPONSORSHIP: Due to our inability to offer visa sponsorship, we can only consider candidates who are authorized to work in the US without the need for employment visa sponsorship. RELOCATION: We are unable to offer relocation assistance. The successful candidate will be expected to work at the Turlock, California facility and must reside in the area or be willing to commute. THIRD PARTY AGENCY: Any unsolicited submissions received from recruitment agencies will be considered property of Sensient Technologies and will not be liable for any fees or obligations related to those submissions. #LI-PM1

Turlock Nursing and Rehabilitation Center Come join our team and start making a difference! • Ensure that menus are maintained and filed in accordance with established policies and procedures. • Assist in establishing food service production line, etc., to assure that meals are prepared on time. • Process diet changed and new diets as received from Nursing Services. • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. • Prepare meals in accordance with planned menus. • Inspect special diet trays to assure that the correct diet is served to the resident. • Prepare and serve meals that are palatable and appetizing in appearance. • Serve food in accordance with established portion control procedures. • Prepare food for therapeutic diets in accordance with planned menus. • Prepare food in accordance with standardized recipes and special diet orders. • Prepare and serve bedtime snacks. • Be sure that appropriate equipment and utensils are provided with the resident's meal tray. • Review care plans to assure that current dietary information is consistent with foods served. • Prepare and serve substitute foods to residents who refuse foods served. • Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures. Prior kitchen healthcare experience required. Pay Range: $21.00 USD + 401(k) Health insurance 401(k) matching Paid time off Employee discount Vision insurance Health savings account Dental insurance Flexible spending account Life insurance Employee assistance program Opportunities for advancement How to Apply: If you are considering applying for this role, we encourage you to have an open and constructive conversation with your current manager about your interest in pursuing this new path. Giving your manager a heads up that you are applying to this position within one of our affiliated facilities is recommended, as it fosters transparency and allows for a smooth transition should you be selected for the position. We believe in developing people within our organization, and your manager's guidance and support can be instrumental in your professional growth. EOE disability veteran For benefit details check us out here http://ensignbenefits.com/ Benefits eligibility for some benefits dependent on full time employment status. Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates. EOE disability veteran

Who You Are... As a member of our Crew Member team, you will create a positive environment for our guests by providing amazing food and excellent customer service. You will work with other team members to ensure guests satisfaction. We'll provide the training you need to feel confident working at any station - fry, cashier, prep, seasoning, breading and expo. Essential Duties and Responsibilities (Include the following, other duties may be assigned) Knowledge of company recipes and preparation Ensure food is prepared with care and of the best quality, flavor, and presentation. Maintain sanitation, health, and safety standards in work areas. Responsible for setup and sanitation of the stations on the line Maintain clean food preparation areas, cooking surfaces, and utensils. Maintaining organization, proper labeling, and rotation of food products Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles. Support the dietary department by following specific dietary requirements for meals Ability to work well in a team environment and communicate effectively with colleagues Strong attention to detail and organizational skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications: Proven experience as a Cook or similar role within a restaurant or food service setting Knowledge of food handling procedures and food safety regulations Ability to work well in a team environment and communicate effectively with colleagues Strong attention to detail and organizational skills Familiarity with various cooking methods and techniques Previous experience working in a fast-paced kitchen environment is advantageous Must be able to work early mornings, evenings, weekends, and holidays. Work Attire: Wear Angry Chickz uniform as well as non-slip shoes required by safety department. Education/Experience: High school diploma or equivalent is required Language Ability: Able to speak clearly and comprehend directions in English. Able to read English. Ability to read/speak Spanish is extremely helpful but not mandatory. Physical Demands: While performing the duties of the job the cook is regularly required to stand and walk for extended periods of time and bend and twist at the waist Occasionally required to lift and carry up to 40 pounds Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food Repetitive hand use Reaching for items below waist level (retrieving food items from walk-in cooler or drawers), between waist and shoulder level (washing dishes, placing plates on shelf), and above shoulder (retrieving plates or containers from shelves) Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions)

Denny's restaurant is seeking a Cook for the Madera, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. What We Offer: Medical, Dental, and Vision Benefits (full time employees) Employee Discount - receive 50% discount on meals during your shifts FREE Beverages - receive free soft drinks, coffee, tea and water during your shifts FREE Uniform - receive a brand-new uniform at orientation Company-wide discount - receive a 25% discount at over 40 company-affiliated restaurants! Flexible Schedules - we'll work with you because employee work/life balance matters! Employee Referral Bonus - refer a friend and get paid! Employee Assistance Program - receive confidential, personal, & web-based support on a variety of important topics such as stress management, dependent care, nutrition, legal & finances Advancement - On-the-job skills training to prepare employees for upward mobility opportunities Responsibilities and Duties: Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations Prepares special orders as requested Maintains stock to shift par levels Correctly calls the wheel when necessary Organizes and maintains work areas, coolers and storage areas Assists as needed with product inventory and deliveries Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Adheres to all safe food handling principles Completes side work and deep cleaning assignments correctly and in a timely manner Possesses strong product and menu knowledge Monitors waste and other food cost controls Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues Assists service assistants periodically Willingly assists others without being asked Adheres to Dennys Brand Standards and internal policies and procedures Provides prompt and courteous service and is cordial to all team members and guests Qualifications Position Qualifications: Must be able to observe and ensure product is prepared and presented to company Brand Standards Must have basic math skills, including understanding of units of measure Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Meets Dennys uniform and grooming standards and maintains them throughout the shift Must be able to pass all required tests and training requirements for the position Must be able to work a flexible schedule, including holidays, nights and weekends Must possess excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must possess reasonable ability to communicate in English both orally and in writing Must be able to work in a team environment Places a value on diversity and shows respect for others Essential Functions: Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers Must be able to bend, stoop, reach, wipe, lift and grasp Must have sufficient mobility to move and operate in confined work area Must work inside and outside the restaurant Must be able to work with all Dennys menu products Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness Must be able to stand and walk throughout a 4 to 8 hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to work with potentially hazardous chemicals Must be able to tolerate extreme temperature changes in kitchen and freezer areas This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice. Denco Family, Inc is an Equal Opportunity/Affirmative Action Employer. As an Equal Opportunity Employer, we do not discriminate on the basis of age, race, sex, sexual orientation, gender identity, gender expression, color, religion, national origin, disability, genetic information, or any other status protected by federal, state or local law.

Essential Duties and Responsibilities Prepare foods such as meats, poultry, and fish for frying purposes. Operate fryers and equipment required for cooking in a safe manner. Serve quality and consistent food while providing excellent customer service. Rotate and stock supplies during delivery times. Must be able to do heavy lifting (50-60lbs) safely Maintain clean and sanitary work station and dishes Work at a fast pace ensuring customer satisfaction. Communicate well with team members and management. Assist with catering jobs View all jobs at this company

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with county, state and federal laws and regulations, as applicable, that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and at the proper time. Works with Dietary Services Supervisor to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. REPORTING: This position is responsible to the Dietary Services Supervisor. FLSA STATUS: Non-exempt ESSENTIAL JOB FUNCTIONS: Follow recipes and prepares foods that correspond to menu cycles and recipes prepared by Dietitian Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times. Cook will adjust food quantities according to need by residents to prevent over/under production of food. Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment Frequently clean food service work areas as food preparation and service is done, and between tasks Use food supplies and equipment in an efficient and economic manner to prevent waste Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences Participate in inventory ordering and receiving of stock/supplies Inspect trays following meal service to monitor and record resident acceptance of menu items. Report findings to Dietary Services Supervisor Use food preparation equipment according to manufacturer's instructions. Follow proper cleaning techniques and preventative maintenance schedules Handle, store, dispose of food supplies and prepared food in accordance with department procedures and in compliance with county, state and federal laws and regulations, as applicable Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling Inspect food service work areas for evidence of rodents or pests, safety or fie hazards, housekeeping and maintenance problems. Correct problems and/or report problems promptly to Dietary Services Supervisor Communicate with Dietary Services Supervisor throughout shift as needed to best meet needs of residents Assist Supervisor with preparations for county, state, and federal inspections. Attend survey training. Interact with state surveyors as instructed by Supervisor Attend in-service education as assigned. Apply information to job tasks Report injury to self or others to Supervisor, immediately Report any unsafe/hazardous conditions to your Supervisor or Administrator immediately Maintain work areas in a neat and clean condition JOB FUNCTIONS: Demonstrate knowledge of, and respect for, the rights, dignity and individuality of each resident in all interactions Appreciate the importance of maintaining confidentiality of resident and facility information Demonstrate honesty and integrity at all times in the care and use of resident and facility property Must be neat and clean in appearance Working knowledge of food handling, preparation and storage techniques that comply with county, state and federal laws and regulations, as applicable. Ability to apply regulations to work situations of cook and to supervision of staff assistants Appreciation of the importance of food preparation in enhancing quality of life for residents Carry out all duties in accordance with the facility mission and philosophy Able to understand and to follow written and verbal directions including menus, tray tickets, substitution lists and labels. Able effectively to communicate with staff members and residents through verbal and/or written means Knowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency Sufficient mobility, and strength to move freely through the building, to assure resident safety at all times and to assist, transfer or otherwise move residents of facility out of danger in case of emergency Demonstrate respect for co-workers and responds to needs of residents by complying with facility policies on attendance and punctuality and dress code. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials Demonstrate ability to prioritize tasks/responsibilities and complete duties/projects within allotted time Able to respond to change productively and to handle additional tasks/projects as assigned Able to carry out the essential functions of this job (with or without reasonable accommodation) without posing specific, current risk of substantial harm to health and safety of self and others Other duties as assigned PHYSICAL CAPACITIES: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by the policies of this facility which includes an annual TB screening and physical examination. Must be able to stand for extended periods of time. Must be able to lift and carry up to 50 pounds. Continuous bending, squatting, twisting and reaching. Must be able to bend, squat, push, stoop and pull. Must be able to cope with the mental and emotional stress of the position. ENVIRONMENTAL CONDITIONS: Primarily inside work, normal to above normal temperatures, some noise, occasional fumes/odors, chemical exposure and potential exposure to bloodborne pathogens. This job cannot be performed without exposure to the stresses associated with an intimate, 24 hour skilled care environment that delivers care and services primarily to disabled and cognitively impaired residents in an aging population. Examples of these stresses include, but are not limited to: emergency health or safety response, weekend and holiday duty, unusual or impaired behavior by residents, family reactions to having a loved one in a nursing home, death and dying, oversight of state surveyors, ombudsmen and federal officials, presence of consultants and attorneys, and variable involvement of medical staff. Qualifications QUALIFICATIONS/REQUIREMENTS: Education: High School graduate or equivalent preferred License: ServSafe Certification, preferred Work Experience: At least one year experience cooking in a commercial kitchen or health care dietary department preferred. Functional literacy and knowledge of basic concepts of nutrition and diet management for regular, modified and therapeutic diets. Language Skills: Must be able to read, analyze, and interpret common scientific and technical information, and to be easily understood through verbal communication in the English language. Mathematical Skills: Must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of weight measurement, and volume. Communication Skills: Must have exceptional communication and customer service skills, and be empathetic. Ability to effectively communicate with patients, families, responsible parties, staff and outside resources and agencies.

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the Heart of the House and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties Prepares and cooks meals to the prescribed recipe Maintain high standards of plate presentation Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler Responsible for various accurate prep sheets and checklists Maintaining proper food handling, safety and sanitation standards Qualifications: Service and Hospitality is #1 Passion to Serve Others Must be Reliable and Punctual Be Team-Oriented Be Multi-Tasking Have Organizational Skills Have Excellent Communication Skills Ability to Thrive in the Fast-Paced Environment Have Positive Attitude Have Professional Appearance and meet Company Grooming Standards Food experience preferred, but not required Current Food Handler certificate Ability to carry / lift 25 lbs

Livingston Union School District 1.0 General Description of Assignment Under the general supervision of the Food Service Director, performs a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served; assists or cooks meals in large quantities for child development site(s); serves food; and maintains kitchen in a sanitary manner. 2.0 Primary Responsibilities 2.1 Inspects and reviews the food preparation and serving areas to ensure that appropriate cleanliness and sanitation standards are maintained. 2.2 Cooks main dishes, soups, vegetables and other hot foods; bakes cakes, pies and cookies; and prepares salads, salad dressings and desserts. 2.3 Estimates and orders appropriate quantities of foods, supplies and materials. 2.4 Establishes a systematized procedure for the rotational use of food items, supplies and materials; conducts periodic inventories. 2.5 Other duties as necessary to maintain the efficient operation of the Child Development Center kitchen. 3.0 Position Requirements 3.1 Possess a high school diploma or equivalent. 3.2 Ability to pass a district proficiency test. 3.3 Have one-year experience in the preparation of food preferably in a school setting. 3.4 Possess a ServSafe or Food Handlers' certificate. 3.5 Ability to complete and pass a district approved weight-endurance physical test. 3.6 Knowledge of weights and measures. 3.7 Knowledge of the proper methods of preparing and cooking goods. 3.8 Knowledge of sanitary methods in the performance of all duties. 3.9 Able to lift/carry and transport up to 40 pounds and on occasion 58 pounds. 3.10 Able to proceed with duties assigned with minimal supervision. 3.11 Able to follow oral and written instructions. 3.12 Able to work within tight deadlines in the preparation and serving of food. 3.13 Able to work with students, teachers, co-workers and all levels of personnel in a courteous and professional manner. 3.14 Clean and neat in appearance. Please provide the following required documents with your application: *Resume *Recent Letters of Recommendation (2-3 highly preferred) *Valid Serv-Safe certification or equivalent MINIMUM REQUIREMENTS: *Graduation from high school or equivalent *Pass the District's proficiency test. *One-year experience in the preparation of food preferably in a school setting. *Possess a ServSafe or Food Handlers' certificate. * Please use a valid email address as all applicants will be contacted via email. Please carefully review the attached job flier. If unable to attach the documents to the application, please contact the EDJOIN HELP DESK at **************, Monday-Friday from 8:00 AM - 5:00 PM.. Please make sure to indicate the position you are applying for so that it is correctly attached to your application. The applicant selected for this position will be required to complete the following prior to employment beginning: 1. Fingerprint Clearance through LUSD (employer paid) 2. Weight-endurance physical (employer paid) 3. TB verification (applicant paid) 4. Health Screening (applicant paid) 5. Immunizations: MMR, Tdap, Influenza (applicant paid) Please provide the following required documents with your application: *Resume *Recent Letters of Recommendation (2-3 highly preferred) *Valid Serv-Safe certification or equivalent MINIMUM REQUIREMENTS: *Graduation from high school or equivalent *Pass the District's proficiency test. *One-year experience in the preparation of food preferably in a school setting. *Possess a ServSafe or Food Handlers' certificate. * Please use a valid email address as all applicants will be contacted via email. Please carefully review the attached job flier. If unable to attach the documents to the application, please contact the EDJOIN HELP DESK at **************, Monday-Friday from 8:00 AM - 5:00 PM.. Please make sure to indicate the position you are applying for so that it is correctly attached to your application. The applicant selected for this position will be required to complete the following prior to employment beginning: 1. Fingerprint Clearance through LUSD (employer paid) 2. Weight-endurance physical (employer paid) 3. TB verification (applicant paid) 4. Health Screening (applicant paid) 5. Immunizations: MMR, Tdap, Influenza (applicant paid) Comments and Other Information SELECTION PROCESS: Applications will be reviewed for the satisfaction of minimum qualifications. All candidates will be notified via email following the final selection. PREVENT YOUR APPLICATION FROM BEING DISQUALIFIED: Screening is based on information provided on the application. Read the position announcement carefully including the requirements for applying!! Complete the application THOROUGHLY and be specific. AVOID using "varies", "on-call", "see resume" or similar, vague language. Give DETAILED INFORMATION. Carefully review the attached job description for minimum qualifications. Submit all required, additional documents as specified in order for your application to be considered. FOR ASSISTANCE WITH YOUR ED-JOIN APPLICATION: If you are experiencing difficulty submitting your Ed-Join application or scanning and attaching documents, you may contact EDJOIN HELP DESK at **************, Monday-Friday from 8:00 AM - 5:00 PM. Non-Discrimination Statement: LUSD prohibits discrimination, harassment, intimidation and bullying in all district programs, activities and employment based on actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race, or ethnicity, religion, sex, sexual orientation, pregnancy, breastfeeding, marital or parental status, or association with a person or a group with one or more of these actual or perceived characteristics in any programs or activities it conducts. If you believe you have been subjected to discrimination, harassment, intimidation, or bullying, you should immediately contact the District Superintendent and/or Title IX Compliance Officer, Maria Torres-Perez at ************** or **************************. The district's policies and procedures regarding Nondiscrimination in Employment, Sexual Harassment, and Uniform Complaint Policy/Forms are available upon request.

Job Description Pinocchio's is looking for a part time line cook to join our kitchen team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies. Follow health and safety guidelines. Chop vegetables, prepare sauces and other food preparation. Prepare menu items in cooperation with the rest of the kitchen staff. Prepare dishes to business standards. Clean up station and properly package leftover food. Stock inventory Anticipate and fulfill the needs of the kitchen. Qualifications Familiarity with kitchen equipment and utensils a plus. Cooking experience or Back of the House experience preferred. Strong attention to detail. Ability to listen and communicate effectively Works well as a part of a team Works quickly and efficiently Self-starter Able to meet all scheduling commitments Responds well to direction Read order tags and prepare orders correctly. Follow recipes as written By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Benefits: Flexible part-time or full-time schedule Paid training Meal perks Growth opportunities Safety and sanitation standards Fun environment and team culture Requirements: Minimum age 18 or older Available to work Friday, Saturday, Sunday and holiday shifts (Condition of Employment) Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Benefits 401(k)

Job Description Job Responsibilities Team Work Working on a shift with 1-2 people. Having a good attitude, it spreads to others. Sharing the desirable and less desirable work. Friendly and constant communication with your team. Initiative and Responsibility Being on time and prepared: being on time means ready to go at the time the scheduled shift begins - hands washed, apron on, ready for a task! When one task is done asking for the next, take initiative! Always doing your best, taking pride in a job well done, asking for clarification if you don't understand what is expected or how to do it safely/correctly. Physical Work You will be on your feet for 8 hours in a hot kitchen. You must be able to lift up to 50 lbs. at a time. You are removed from the campers. Find ways of making your work fit into the mission in a supporting role. Day in the Life 2 shifts: shifts are mostly at AM time AM Shift: begins at 6:30a. Responsible for preparing all baked items on the menu for the day, prepping ahead and other “back of house” tasks, as they come up (i.e. Kitchen and Camper laundry, putting away deliveries) Swing Shift: begins at 9:00a. Responsible for preparing all baked items on the menu for the day, prepping ahead and other “back of house” tasks, as they come up (i.e. Kitchen and Camper laundry, putting away deliveries) Jobs that will be assigned while on shift include but aren't limited to: Preparing all baked goods and desserts Challah dough - preparing the dough, portioning and braiding Lunch desserts - portioning bowls of fruit Dinner desserts - preparing, baking and portioning all cookies, brownies, cakes, etc. “Back of house” tidiness Washing all Bantry (Bakery + Pantry) dishes Cleaning kitchen - daily assigned tasks (i.e. cleaning refrigeration units, sweeping Pantry, cleaning Kitchen Bathroom) Organizing and consolidating meal leftovers Other tasks as assigned Bakery & Pantry Assistants are listed 6 days/week on the kitchen schedule. You must be ready to work at the listed start time of each shift. It is your responsibility to know your schedule and show up for work on time, well rested, fed, and ready to work.

Gustine Unified See attachment on original job posting Refer to the job posting for a list of experience requirements or if you have any questions or need further clarification, please contact the email address listed in the posting. Food Service Worker for In-House Applicants Only! Food Service Worker for In-House Applicants Only! Comments and Other Information GUSD requires temporary assistance to implement the central kitchen. The Gustine Unified School District, the California School Employees Association and its Gustine Chapter No. 539 have mutually agreed that there's going to be a need of time to assess and determine the staffing needs and staffing hours. The district will temporarily classify three food service employees as "cooks." Their daily hours will range from five to six hours daily during the school year. GUSD will solicit volunteers based on District seniority. Additionally, one food service employee will be temporarily classified as a "delivery driver/ extra help food service worker." GUSD will solicit volunteers based on District seniority. The pay will remain the same, hours may be increased until the District is able to determine the need. In the event the increase of hours is to the Cook position, all three (3) Cooks will get the increase in hours. If the District determines there isn't a need for all three (3) Cooks, the additional hours will be offered in order of District seniority. These temporary positions will not affect the employee's current position in the District or their seniority in any other positions they may hold. Any work completed in this temporary role will not be considered in evaluations for their regular position and will not accrue seniority. The employee will return to their regular job classification as of June 30, 2025. Positions and hours increases are short-term until June 30, 2025.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

Come join the skilled team at Sensient Technologies. We are collaborative and hard working. We solve tough problems. And we will be better with you. We are seeking Chili Cookers to join our team on 3rd shift! Are you a motivated and detail-oriented individual with a keen eye for detail? Responsibilities include starting up cookers, preparing products, and maintaining logs and paperwork. Ensuring product safety and quality tests are met is key. The candidate must be able to enter information into JDE and must be available to work any shift based on the business need. If this sounds like you, we want to hear from you! What you'll do: * Preparing the product to be used along with the tags following the companies Tag Collection Procedure. * Prepare clean, sound, good barrels to be filled with cooked material. Maintains forms, logs, and paperwork associated with work area. Washes and sanitizes equipment as scheduled by the Production Supervisor. * Perform agtron test on each batch of product to ensure surface color meets specification. Perform moisture analysis on each batch to ensure the moisture is on target. * Fill barrels to proper weight (weight determined by operator). Knowledge of operating a forklift in a safe manner and working safely around heavy forklift traffic is necessary. You'll be responsible to perform job reclassification in JDE. * Work closely with shift supervisor and/or lead person to ensure assigned duties are completed. What you'll bring: * Ability to work a diverse range of tasks, from handling filled drums weighing 75 lbs. at a time to safely rolling drums weighing up to 190 lbs. Employees navigate extreme temperatures, loud noises, airborne food particles, and forklift fumes on a regular basis. * Interest in being a part of an effective and productive manufacturing process. * Ability to read, write with desire to continually learn and improve. * Knowledge of Industrial Safety and Hygiene guideline with previous experience in plant production sites with added plus of exposure to food industry. * At least 3 years of previous Operator experience. * Excellent salary and benefits What you'll get: * A safe environment to do your work and support from the management teams * A thorough and effective training experience during onboarding and beyond. * Join a team that is doing great things! About Sensient Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and extracts. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals. The Company's customers include major international manufacturers representing most of the world's best-known brands. About Sensient Agricultural Ingredients: Sensient Agricultural Ingredients is one of the largest producers and distributors in the world of dehydrated onion and garlic products as well as chili powder, paprika, chili pepper and dehydrated vegetables such as parsley, celery, and spinach. These ingredients are used in many of today's popular convenience foods. The Agricultural Ingredients unit is located in Turlock, California. The hourly rate for this position is $25.28 per hour USD. Pay within the range is based on several factors, which may include, but are not limited to, education, work experience, specialized training, and labor market conditions. In addition to salary, Sensient is proud to offer a comprehensive and competitive benefits program to support the holistic well-being of our employees and their families. This position is also eligible for performance-based incentive pay. SPONSORSHIP: Due to our inability to offer visa sponsorship, we can only consider candidates who are authorized to work in the US without the need for employment visa sponsorship. RELOCATION: We are unable to offer relocation assistance. The successful candidate will be expected to work at the Turlock, California facility and must reside in the area or be willing to commute. THIRD PARTY AGENCY: Any unsolicited submissions received from recruitment agencies will be considered property of Sensient Technologies and will not be liable for any fees or obligations related to those submissions. #LI-PM1

Pinocchio's is looking for a part time line cook to join our kitchen team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies. Follow health and safety guidelines. Chop vegetables, prepare sauces and other food preparation. Prepare menu items in cooperation with the rest of the kitchen staff. Prepare dishes to business standards. Clean up station and properly package leftover food. Stock inventory Anticipate and fulfill the needs of the kitchen. Qualifications Familiarity with kitchen equipment and utensils a plus. Cooking experience or Back of the House experience preferred. Strong attention to detail. Ability to listen and communicate effectively Works well as a part of a team Works quickly and efficiently Self-starter Able to meet all scheduling commitments Responds well to direction Read order tags and prepare orders correctly. Follow recipes as written

Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Prepares and cooks meals to the prescribed recipe Maintain high standards of plate presentation Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler Responsible for various accurate prep sheets and checklists Maintaining proper food handling, safety and sanitation standards Qualifications: Service and Hospitality is #1 Passion to Serve Others Must be Reliable and Punctual Be Team-Oriented Be Multi-Tasking Have Organizational Skills Have Excellent Communication Skills Ability to Thrive in the Fast-Paced Environment Have Positive Attitude Have Professional Appearance and meet Company Grooming Standards Food experience preferred, but not required Current Food Handler certificate Ability to carry / lift 25 lbs Compensation: $16.50 - $17.50 per hour Company Character & Culture BMW Management, Inc. is an independent family operator of Sizzler restaurants in California with locations spanning from San Diego to the Greater Sacramento Area. Since our humble beginning in 1983, BMW's exclusive New Generation Sizzler restaurants have enchanted the hearts and minds of our guests. BMW is a cutting edge and visionary restaurant company developing a legendary dining experience for its guests. Their extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations. BMW's secret to Great, Great Service is a Caring Team! If you believe and live by these personal attributes please apply to Join our Team today: Heart of Service! Passion for the Guest! Teachable! Focused on creating positive and memorable relationships! Love to Smile! Sizzler's Craveable Fare BMW's Sizzler steakhouse restaurants proudly serves Certified Angus Beef brand steaks that are cut fresh daily on our premises. Our steaks have unrivaled flavor, juiciness and tenderness and are raised by dedicated family ranchers. Sizzler is where America comes to eat with fresh seafood, delicious chicken and pasta dishes, Hand-crafted Burgers and Sandwiches, slow-cooked BBQ Baby Back Ribs, plus Sizzler's world famous Unlimited Craft Salad Bar featuring premium home-style soups, fresh fruit, healthy craft salads all prepared fresh daily, plus a fun ice cream sundae bar enjoyed by all ages! A favorite slogan we love to say is, “Hello Appetite, We've Been Expecting You”! REAL FOOD. MADE FRESH IN REAL KITCHENS

Job Description Job Responsibilities Team Work Working on a shift with 3-5 people. Having a good attitude, it spreads to others. Sharing the desirable and less desirable work. Friendly and constant communication with your team. Initiative and Responsibility Being on time and prepared: being on time means ready to go at the time the scheduled shift begins - hands washed, apron on, ready for a task! When one task is done asking for the next, take initiative! Always doing your best, taking pride in a job well done, asking for clarification if you don't understand what is expected or how to do it safely/correctly. Physical Work You will be on your feet for 8 hours in a hot kitchen. You must be able to lift up to 50 lbs. at a time. You are removed from the campers. Find ways of making your work fit into the mission in a supporting role. Day in the Life 3 shifts: shifts rotate daily so it is always different AM Shift (in Main Kitchen, Alternative Foods Kitchen or “Bantry”): begins at 6:30a. Responsible for preparing, serving, and clearing Breakfast and Lunch PM Shift (in Main Kitchen or Alternative Foods Kitchen): begins at 2:00p. Responsible for preparing, serving, and clearing Dinner Late Shift: begins at 4:00p. Responsible for preparing, serving, and clearing Late night snack and contributing to Breakfast prep for the next morning Jobs that will be assigned while on shift include but aren't limited to: Preparing the meal Chopping veggies Making salad dressing Running dishes And more! While serving the meal In the front window giving kids food and refilling emptied items. In back cleaning dishes. Cleaning up meal Washing dishes Cleaning kitchen Putting leftovers away Prep Cooks are listed 6 days/week on the kitchen schedule. You must be ready to work at the listed start time of each shift. It is your responsibility to know your schedule and show up for work on time, well rested, fed, and ready to work.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant