Pastry Cook II
Cook Job 28 miles from Miami
Additional Information Job Number25012823 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States, 32034VIEW ON MAP ScheduleFull Time Located Remotely?N Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the âGold Standardsâ of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Claudie Prep Cook
Cook Job In Miami, FL
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA's second location in Coconut Grove (2025), and HONÅ Japanese Steakhouse (2026).
BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
SUMMARY:
The Prep Cook's primary responsibility is to support the kitchen team by preparing ingredients, organizing deliveries, and butchering various proteins according to the Chef's instructions. This role is essential to ensuring that all food items meet the high standards of French fine dining and comply with brand and food safety regulations.
JOB DESCRIPTION
RESPONSIBILITIES:
Set up and organize the workstation according to the restaurant's guidelines.
Prepare all food items in a sanitary and timely manner as directed.
Assist with the organization and handling of morning deliveries.
Follow recipes, portion controls, and presentation specifications established by the restaurant.
Restock station supplies as needed throughout the shift to ensure smooth kitchen operations.
Maintain a clean and organized workstation, adhering to safety and sanitation standards.
Demonstrate proper use and maintenance of all kitchen equipment.
Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager.
Skillfully prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold dishes.
Exhibit advanced knowledge in butchering meat and fish.
Properly cover, date, and store all prepared food items following safety guidelines.
Use food preparation tools according to manufacturer instructions and restaurant protocols.
Follow closing protocols meticulously to ensure the kitchen is secured and ready for the next service.
Assist with any duties assigned by the Chef de Cuisine or Sous Chefs to support the kitchen's operations
SKILLS AND QUALIFICATIONS:
Proficiency in communicating effectively in both English and Spanish
Ability to take direction and execute tasks accurately.
Ability to remain calm and efficient under pressure in a high-paced kitchen.
Commitment to delivering high-quality service and maintaining extensive food and beverage knowledge.
Availability to work nights, weekends, and some holidays.
Proficiency in reading, speaking, and understanding basic cooking directions.
Comprehensive understanding of safety, sanitation, and food handling procedures.
1-year Proven experience working as a prep cook in a high-volume establishment.
Excellent knife skills.
Lead Cook - Macy's Cafe, Dadeland - Part Time
Cook Job In Miami, FL
About:
Macy's is proudly America's Department Store. There's a reason we've been around for 160 years. Customers come to us for fashion, value and celebration. Macy's is also known for giving back to our communities. Now is an exciting time to join Macy's. The face of retail is changing, and change requires innovation.
We're bringing the magic of Macy's to the exciting world of foodservice and changing the way our customers experience shopping. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Every role is different, so you're sure to find something delicious!
Job Overview:
The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards.
Essential Functions:
Follows and ensure team follows Food Division Standards and Best Practices
During shift, provides leadership and directs associates in providing food products and exceptional customer service
Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards
Follows Starbucks merchandising, product presentations and signing standards
Ensure team meets speed of service standards
Monitor food quality using Starbucks checklists
Demonstrate a positive role model for Starbucks Simply Service Steps
Support a strong working relationship with store management
Provide on-going training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
Maintain role model standards in grooming, professional appearance and communications
Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy
Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
Assist in preparation and production of all menu items
Assist in ordering food, beverage, dry and paper goods based budget and needs of the business
Assist in product receiving and follow Inventory Best Practices
Perform other duties as needed
Qualifications and Competencies:
High School Diploma or equivalent required
1-2 years related experience
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Physical Requirements:
Position requires prolonged periods of standing/walking around store or department
May involve reaching, crouching, kneeling and stooping
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Frequently lift/move up to 25lbs
FOODS00
This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macys JOBS.com.
Prep Cook (Fine Dining)
Cook Job In Miami, FL
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our prep cooks are vital in the delivery of these core values.
Who are you?
We are here to make good things happen for other people.
We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
COMPENSATION:
$16-$20/ hour
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years' experience in a similar capacity.
MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Professional and accurate communication skills.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Checks with supervisor on duty for that shift's prep schedule.
Always uses a recipe book for batch, process, and portion prep.
Reads recipe before starting.
Weigh and measure all ingredients.
Always ice bath hot recipes before storing and store in walk-in with lid cracked.
Immediately refrigerate all items prepared.
Always clean as you go.
Always use clean food storage containers.
Always dates label and rotates product.
Assumes responsibility for freshness and quality of items prepared.
Follows sanitation and safety procedures.
Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
Passes all general and departmental tests with 90% grade or greater.
Performs other related duties as assigned by Chef/Sous Chef.
Always keeps clean and professional appearance.
Works with âteamworkâ always in mind.
Performs other related duties as assigned by the Leadership Team.
Heart of the House - Line Cook
Cook Job In Miami, FL
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean non-faded/wrinkled TP kitchen shirt tucked in.
. Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:
* Adhering to uniform standards
* Adhering to prep and line build recipes
* Check quality of ingredients
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
Prep Cook
Cook Job In Miami, FL
TGI Friday's #2150
Miami International Airport
Terminal D, Gate D-36
Miami, FLA 33122
************
OB TITLE: Cook
OPERATING GROUP: TGI Friday's USA
FUNCTION: Operations
REPORTS TO (TITLE): Kitchen Manager
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities
and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.
Key Responsibilities & Accountabilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,
and adheres to product sensitivity and plate presentation guidelines.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high
quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station
thoroughly every day.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all
products. Obtains Manager signature on all products.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of
significance and takes prompt corrective action where necessary or suggests alternative courses of
action which may be taken.
Key Decisions
Influences:
Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory
Measures of Success
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation
Qualification Requirements
Must be able to perform multiple tasks, while maintaining required standards of
operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and
Team Member safety. Ensures positive Team Member morale.
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud
background noise
Must be able to frequently lift and carry up to 70 lbs
THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging
service
Understands how their role impacts the guest
Displays a caring attitude towards guests.
Contributes to the guest experience through knowledge of job and products
Demonstrates a service attitude by providing support to those who are directly serving the guest
Consistently follows recipe directions to provide quality food that meets the guests' expectations
Handles special requests in a responsive and positive way
Utilizes customer feedback to provide a better guest experience
COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and
productive
Pays close attention to guests' and coworkers' special requests to ensure accuracy
Responds positively to conflict situations and works to find appropriate solutions
Keeps interaction positive and productive; avoids conveying negative messages
Shares information with others to raise awareness of potential needs and concerns
Listens carefully and attentively to others without interrupting
Asks thoughtful questions to ensure proper understanding of the message being conveyed
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions
PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace
Shows guests and team members that he/she genuinely enjoys the job
Displays passion, energy and pride in doing the job right
Exhibits ability to learn the craft and a desire to continue to develop and grow.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results
Focuses on the way he/she approaches a task, not just the task itself
Takes independent action to improve existing systems and processes
Enthusiastically promotes the TGI Friday's brand and menu items
RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and
delivers quality results
Arrives on time and ready to work dressed in proper uniform
Attends all required shift meetings and is prepared to contribute
Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality
standards
Minimizes wastes and costs (e.g., maintains proper rotation of inventory)
Balances speed of production with accuracy and quality
Responds to complaints about food quality issues by owning the situation and solving the problem
quickly and properly
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and
actions
FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and
will happen and handles uncertainty in a calm, controlled manner
Addresses daily challenges and obstacles with confidence and a positive attitude
Handles multiple tasks without becoming visibly overwhelmed or flustered
Easily adjusts to meet changing demands and new responsibilities
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift
Maintains an even-tempered demeanor even in stressful situations
Responds calmly to problems and controls emotional reactions
Handles him/herself in a professional manner at all times
TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone
pitches in and gets along
Recognizes the importance of working together to accomplish goals
Actively promotes cooperation, respect, and acceptance of all team members
Establishes positive and supportive working relationships with all team members to maintain a
productive environment
Takes on additional responsibilities to ensure proper coverage during rush periods
Reaches out to team members when necessary to ensure timely completion of all tasks
Takes advantage of opportunities to set an example for new or inexperienced team members
Prep Cook
Cook Job In Miami, FL
Major Food Group seeks Prep Cooks to join our team!
MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Assist the head chef by chopping vegetables and washing food items
Ensure kitchen equipment and appliances are ready for use
Maintain a clean and hygienic work environment at all times
Prepare salads, breads, salad dressings and sauces
Gather food ingredients from the refrigerator or freezer as required by the chef
Ensure food is stored away properly when not in use
Study the menu and prepare ingredients ahead of schedule
Learn about the cooking methods and techniques employed in the kitchen
REQUIREMENTS:
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Cook | Part-Time | Jungle Island
Cook Job In Miami, FL
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
About the Venue Jungle Island, a favorite South Florida landmark, is an intimate zoological park located in the heart of Miami, between downtown Miami and South Beach.Building upon a rich tradition that began in 1936, Jungle Island is home to some of the world's rarest and most exotic animals. Park guests enjoy engaging animal shows and informative exhibits while strolling by streams and waterfalls under a lush canopy of tropical trees. Guests can choose to participate in hands-on interactions with fascinating animals or go on guided behind-the-scenes VIP tours. Jungle Island enriches the lives of park visitors through immersive, real-life jungle experiences centered on adventure, animals, discovery and play. With its newly renovated Treetop Ballroom and picturesque outdoor spaces including a private beach, the 18-acre park also serves as Miami's destination for extraordinary events. Discover Jungle Island today.Jungle Island: A South Florida Tradition for 80 YearsJungle Island, Miami's premier entertainment destination, combines the beauty of Miami's tropical landscape with a jungle full of extraordinary animals from around the globe. Building upon its rich 80-year history, today's Jungle Island is a contemporary theme park, featuring numerous wildlife such as lemurs, wallabies, capybaras and much more!
Jungle Island began its history in 1936 as Parrot Jungle. Created by Franz Scherr with the idea of an attraction where birds could âfly free,â Parrot Jungle was originally located in south Miami and was known primarily its wide array of exotic birds including Pinky, the high-wire bicycle riding cockatoo, and our world-famous pink flamingos who have been prominently featured in the opening credits of television's Miami Vice.
The park has evolved over the years under the direction of its current owners who purchased the park in 1988. After Hurricane Andrew, the owners set their sights on continuing to develop the park on Watson Island. After construction was completed in 2003, the Watson Island location opened for business as Parrot Jungle Island.
The evolution of the Jungle has led to the renaming of the park as Jungle Island to better encompass the wide variety of animals, plants and activities available.
Jungle Island lives up to its name with unusual flora, from the extraordinary African sausage tree to a collection of rare cycads. Visitors to Jungle Island can stroll along the 1.35 miles of winding, covered trails while enjoying the many special exhibits, attractions and tours that are available. As Miami's brightest and most unique destination, Jungle Island continues to delight the thousands of people who visit Miami each year.
This role pays an hourly rate of $15 to $19.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 2, 2025.
Responsibilities
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read, and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (âprotected classâ) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Fry Cook
Cook Job In Miami, FL
We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.
Fry Cook Duties and Responsibilities
Set up and break down work station
Assist with prep work
Fry food to order
Assist on the grill as needed
Help keep walk-in freezer organized
Keep work area clean
Fry Cook Requirements and Qualifications
High school diploma or GED certificate preferred
Culinary training or restaurant experience a plus
Knowledge of basic cooking techniques
Food handler's card
Ability to stand for entire shift
Organizational and time management skills
Ability to remain calm under pressure
Line Cook - Prep Cook - Miami
Cook Job In Miami, FL
Job Details Miami - The Hampton Social - Miami, FLDescription
Responsible for the preparation, production and presentation of all menu items.
Core Values:
Find a Way
- We will always find the best solution for all guests and team members
Positive Passion
- We will be optimistic in our passion for what we do
Hospitality Excellence
- We will exceed the expectations of those we serve
Respect and Care
- We will be respectful of our team, our community, and our guests
Always Teaching, Always Learning
- We will continue to teach, learn, and encourage creativity and development
Essential Functions:
Prepare menu items according to prescribed recipes and/or special requests and presentations.
Prepare ingredients needed for recipes of menu items.
Follow all prescribed portioning controls.
Maintain food safety and quality standards.
Understand and read an order, either handwritten or computerized.
Duties and Responsibilities:
Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.
Understand and follow the food allergy procedure and special orders/restrictions.
Read and use a thermometer correctly and efficiently.
Communicate any food delays or issues to Coordinator.
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Accurately account for all items coming out of their station.
Wear a hair restraint while on duty.
Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
Promote teamwork among co-workers and employees.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the establishment's receiving policies and procedures.
Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests.
Must wash hands regularly according to guidelines.
Comply with all safety and sanitation guidelines
Understand and complete all side work as assigned.
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
Perform more than one task at a time.
Work in a confined, crowded space with variable noise and light levels.
Accept direction and constructive criticism from management.
Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
Maintain a positive, pleasant attitude every shift
Must be able to stand or walk for the majority of a shift.
Must be able to work at approximately 36 table/bar and reach 36.
Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.
Must be able to reach (6 to overhead), bend, stoop, wipe.
Must be willing to perform other duties assigned as needed.
Desired Qualifications:
Must be at least 21 years of age.
Must be able to communicate and understand the predominant language(s) of the restaurants trading area.
Holds a current Serve Safe (or equivalent) certification.
Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience.
Must have the stamina to work 50 to 60 hours per week.
General Rules:
Get along with others and be a team player.
Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
Refrain from smoking for the duration of the shift.
Arrive to work on time and in ready to work condition.
Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
May not work under the influence of alcohol or any illegal drugs.
May not resort to any type of violence, discriminatory or harassing behavior.
Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.
Assistant cook
Cook Job In Miami, FL
Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship.
Responsibilities:
Food Preparation and Cooking:
Assist in the preparation and cooking of a variety of meals, following established recipes and portion sizes.
Participate in various cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking.
Ensure that ingredients are properly measured, weighed, and prepared for cooking.
Maintain consistency and quality in food preparation and presentation.
Food Production Support:
Support the culinary team in executing menu items and meeting production targets.
Assist in coordinating with the kitchen staff to ensure smooth workflow and timely service.
Follow standardized recipes and portion control guidelines to maintain consistency.
Contribute to the overall efficiency and cleanliness of the galley kitchen.
Food Safety and Sanitation:
Maintain cleanliness and organization of work areas, equipment, and utensils.
Adhere to food safety and sanitation practices, following international regulations and company policies.
Assist in the proper storage, handling, and temperature control of food items.
Contribute to maintaining a clean and hygienic work environment.
Inventory Control and Ordering:
Assist in monitoring inventory levels of food and kitchen supplies.
Collaborate with the culinary team and Provisioning Department to ensure proper stock levels.
Support inventory control measures to minimize waste and ensure efficient resource utilization.
Help with the proper storage and rotation of food items to preserve freshness and quality.
Team Collaboration and Support:
Work cooperatively with other members of the culinary team to ensure smooth operations.
Support and assist more experienced cooks in their duties.
Contribute to maintaining a positive work environment that promotes teamwork and cooperation.
Guest Interaction and Satisfaction:
Interact with guests in a friendly and professional manner.
Assist in addressing guest inquiries, concerns, and special requests related to meals.
Strive to meet guest expectations and contribute to creating a positive dining experience.
Qualifications:
Culinary experience, preferably in a professional kitchen setting.
Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
Familiarity with food safety and sanitation practices.
Basic organizational and time management skills.
Ability to work well under pressure in a fast-paced environment.
Effective communication and interpersonal skills.
Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
Working Place: Miami, FL, United States
Line- Prep
Cook Job In Miami, FL
Alaska Coffee Roasting Of Florida Llc in Miami, FL is looking for one line- prep to join our 12 person strong team. We are located on 13130 Biscayne Blvd. Our ideal candidate is self-driven, punctual, and engaged.
Responsibilities
Prepare and set out ingredients to be used throughout the day
Manage stock of accessible ingredients
Maintain health and safety guidelines
Efficiently work with team members towards one goal
Qualifications
Experience working as prep or similar role
Great attention to detail
Ability to multitask effectively
Strong verbal communication skills
We are looking forward to receiving your application. Thank you.
Line Cook / Prep Cook
Cook Job In Miami, FL
This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.
As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.
Duties
Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations.
Develop knife skills for efficiency and safety.
Communicate with the team to deliver perfect food coordination.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Follow all food service and handling safety precautions and procedures.
Basic Qualifications
1-3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
Required Knowledge, Skills, and Abilities
Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.
Benefits
Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Referral bonus program.
Sales competitions and rewards.
Join our team!
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.
About JOEY Restaurants
The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY Restaurants is an Equal Employment Opportunity Employer.
We are committed to offering reasonable accommodations to qualified job applicants.
This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.
JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY's Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to ********************************
Pasta Line Cook
Cook Job In Miami, FL
Bellini
at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTA LINE COOK
We are looking for a Pasta Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
Keeping track of meal prep components to ensure timely completion of final dishes
Chopping and preparing vegetables and other non-meat ingredients
Stocking ingredients and kitchen supplies
Maintaining clean and sanitized workstations
Checking perishable ingredients and food items for freshness
Understanding of portions when cutting and slicing meat, poultry and seafood
Comprehension skills when reading order tickets and recipes
Hand-eye coordination when using kitchen tools and cooking utensils
Taking daily measures to prevent food cross-contamination
Maintain a clean station at all times
REQUIREMENTS AND SKILLS:
Work experience as a line cook or similar role
Willingness to work as a team player when preparing dishes and coordinating meal service
Organizational skills to maintain an orderly workspace and kitchen
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
Ability to multitask in a fast-paced environment
A degree from a culinary school is a plus
INTENT AND FUNCTION OF S:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an âat-willâ employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
Cook - Silver Palms Food
Cook Job In Miami, FL
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
⢠Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
⢠Cooks and prepare a variety of food according to production guidelines and standardized recipes
⢠Sets up workstation with all needed ingredients and equipment
⢠Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
⢠Safely uses a variety of utensils including knives
⢠Operates equipment such as ovens, stoves, slicers, mixers, etc.
⢠Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
⢠Arranges, garnishes, and portions food according to established guidelines
⢠Properly stores food by adhering to food safety policies and procedures
⢠Cleans and sanitizes work areas, equipment, and utensils
⢠Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
⢠Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
⢠Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
⢠Experience as a cook or in a related role required
⢠Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
⢠Must be able to acquire food safety certification
⢠Demonstrate basic math and counting skills
⢠Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Breakfast Cook
Cook Job 25 miles from Miami
Join our team as a Breakfast Cook. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel.
If this sounds like a good fit for you, we want to meet you. Start your application today!
Prepares food
Ensures consistent quality
Follows Standard Operating Procedures and Food Safety procedures
This individual is required to be confident, detail-oriented, work well in a team environment, and enjoys serving customers in a positive, friendly, and courteous manner
Prior kitchen experience as a cook
AM shift availability
Line Cook
Cook Job In Miami, FL
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA's second location in Coconut Grove (2025), and HONÅ Japanese Steakhouse (2026).
BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
SUMMARY:
The Line Cook's primary responsibility is to prepare high-quality food, assist in the kitchen's daily operations, and ensure the successful execution of menu items as directed by the Chef. This role is integral to maintaining the standards of French fine dining by adhering to precise culinary techniques and ensuring consistency in presentation and taste.
RESPONSIBILITIES:
Set up and organize the station according to the restaurant's fine dining standards.
Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques.
Properly cover, date, and store all prepared food items in compliance with safety standards.
Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols.
Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service.
Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen.
SKILLS AND QUALIFICATIONS
Proficiency in communicating effectively in both English and Spanish.
Ability to follow precise directions and work cohesively within a team.
Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment.
Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
Commitment to excellence in service, food quality, and maintaining an understanding of French culinary traditions.
2-year Proven experience working as a line cook in a high-volume establishment.
College degree/Culinary school degree preferred, but not necessary.
Great Communication Skills
Excellent knife skills.
Cook | Part-Time | Jungle Island
Cook Job In Miami, FL
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
About the Venue
Jungle Island, a favorite South Florida landmark, is an intimate zoological park located in the heart of Miami, between downtown Miami and South Beach.
Building upon a rich tradition that began in 1936, Jungle Island is home to some of the world's rarest and most exotic animals. Park guests enjoy engaging animal shows and informative exhibits while strolling by streams and waterfalls under a lush canopy of tropical trees. Guests can choose to participate in hands-on interactions with fascinating animals or go on guided behind-the-scenes VIP tours. Jungle Island enriches the lives of park visitors through immersive, real-life jungle experiences centered on adventure, animals, discovery and play. With its newly renovated Treetop Ballroom and picturesque outdoor spaces including a private beach, the 18-acre park also serves as Miami's destination for extraordinary events. Discover Jungle Island today.
Jungle Island: A South Florida Tradition for 80 Years
Jungle Island, Miami's premier entertainment destination, combines the beauty of Miami's tropical landscape with a jungle full of extraordinary animals from around the globe. Building upon its rich 80-year history, today's Jungle Island is a contemporary theme park, featuring numerous wildlife such as lemurs, wallabies, capybaras and much more!
Jungle Island began its history in 1936 as Parrot Jungle. Created by Franz Scherr with the idea of an attraction where birds could "fly free," Parrot Jungle was originally located in south Miami and was known primarily its wide array of exotic birds including Pinky, the high-wire bicycle riding cockatoo, and our world-famous pink flamingos who have been prominently featured in the opening credits of television's Miami Vice.
The park has evolved over the years under the direction of its current owners who purchased the park in 1988. After Hurricane Andrew, the owners set their sights on continuing to develop the park on Watson Island. After construction was completed in 2003, the Watson Island location opened for business as Parrot Jungle Island.
The evolution of the Jungle has led to the renaming of the park as Jungle Island to better encompass the wide variety of animals, plants and activities available.
Jungle Island lives up to its name with unusual flora, from the extraordinary African sausage tree to a collection of rare cycads. Visitors to Jungle Island can stroll along the 1.35 miles of winding, covered trails while enjoying the many special exhibits, attractions and tours that are available. As Miami's brightest and most unique destination, Jungle Island continues to delight the thousands of people who visit Miami each year.
This role pays an hourly rate of $15 to $19.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 2, 2025.
Responsibilities
* Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
* Receives verbal orders from the front counter staff for food product requirements for guest orders.
* Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
* Responsible for portion control and serving temperatures of all products served in the concession stand.
* Responsible for cleaning, stocking and restocking of workstations and displays.
* Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
* Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
* Maintains sanitation, health and safety standards in work areas.
* Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
* Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
* Ability to speak, read, and write in English.
* Ability to work well in a team-oriented, fast-paced, event-driven environment.
* Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Sushi Cook
Cook Job In Miami, FL
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Our restaurants are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. We tell complete stories and provide guests with unforgettable experiences. More than brick and mortar establishments, MFG's brands represent a way of life.
We are looking for a motivated Sushi Cook. Someone with a strong work ethics, who is passionate about hospitality, and maintaining the highest standards of service and professionalism.
Responsibilities:
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.
BOH/Broil/Cook/Line Cook
Cook Job In Miami, FL
TGI Friday's #2150
Miami International Airport
Terminal D, Gate D-36
Miami, FLA 33122
************
OB TITLE: Cook
OPERATING GROUP: TGI Friday's USA
FUNCTION: Operations
REPORTS TO (TITLE): Kitchen Manager
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities
and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.
Key Responsibilities & Accountabilities
Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,
and adheres to product sensitivity and plate presentation guidelines.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high
quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station
thoroughly every day.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all
products. Obtains Manager signature on all products.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of
significance and takes prompt corrective action where necessary or suggests alternative courses of
action which may be taken.
Key Decisions
Influences:
Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory
Measures of Success
Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation
Qualification Requirements
Must be able to perform multiple tasks, while maintaining required standards of
operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and
Team Member safety. Ensures positive Team Member morale.
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud
background noise
Must be able to frequently lift and carry up to 70 lbs
THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging
service
Understands how their role impacts the guest
Displays a caring attitude towards guests.
Contributes to the guest experience through knowledge of job and products
Demonstrates a service attitude by providing support to those who are directly serving the guest
Consistently follows recipe directions to provide quality food that meets the guests' expectations
Handles special requests in a responsive and positive way
Utilizes customer feedback to provide a better guest experience
COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and
productive
Pays close attention to guests' and coworkers' special requests to ensure accuracy
Responds positively to conflict situations and works to find appropriate solutions
Keeps interaction positive and productive; avoids conveying negative messages
Shares information with others to raise awareness of potential needs and concerns
Listens carefully and attentively to others without interrupting
Asks thoughtful questions to ensure proper understanding of the message being conveyed
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions
PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace
Shows guests and team members that he/she genuinely enjoys the job
Displays passion, energy and pride in doing the job right
Exhibits ability to learn the craft and a desire to continue to develop and grow.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results
Focuses on the way he/she approaches a task, not just the task itself
Takes independent action to improve existing systems and processes
Enthusiastically promotes the TGI Friday's brand and menu items
RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and
delivers quality results
Arrives on time and ready to work dressed in proper uniform
Attends all required shift meetings and is prepared to contribute
Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality
standards
Minimizes wastes and costs (e.g., maintains proper rotation of inventory)
Balances speed of production with accuracy and quality
Responds to complaints about food quality issues by owning the situation and solving the problem
quickly and properly
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and
actions
FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and
will happen and handles uncertainty in a calm, controlled manner
Addresses daily challenges and obstacles with confidence and a positive attitude
Handles multiple tasks without becoming visibly overwhelmed or flustered
Easily adjusts to meet changing demands and new responsibilities
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift
Maintains an even-tempered demeanor even in stressful situations
Responds calmly to problems and controls emotional reactions
Handles him/herself in a professional manner at all times
TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone
pitches in and gets along
Recognizes the importance of working together to accomplish goals
Actively promotes cooperation, respect, and acceptance of all team members
Establishes positive and supportive working relationships with all team members to maintain a
productive environment
Takes on additional responsibilities to ensure proper coverage during rush periods
Reaches out to team members when necessary to ensure timely completion of all tasks
Takes advantage of opportunities to set an example for new or inexperienced team members