Cook jobs in Millcreek, UT - 605 jobs

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $18 - $20 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay rate of $16.00 - $19.00 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time and will typically work from 3 pm - 12 am. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: 18+ years old Open availability Food handlers permit If you can meet the requirements and characteristics listed above, we need you on our team! APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $17.00 to $20.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

* *NEW** ASSISTED LIVING ANDMEMORY CARE! We are currently hiring for ALLShifts! Here at Twin Oaks Assisted Living & Memory Care we arebuilding a unique team of individuals who are passionate about serving ourwonderful residents and their families. We value the highest standard of careand produce the best quality of life for those we serve each day. Our values are built on care, integrity, work ethic, quality,and much more! Benefits Twin Oaks offers a competitive Income, insurance Benefitsincluding Medical, Dental, Vision, Position Summary The Cook is responsible for the planning, direction, monitoring, and execution of food preparation for the facility. This individual must be able to effectively communicate both in written and oral form. The Cook assists the Foodservice Director of Twin Oaks Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area facilities. This person must have excellent leadership skills to aid in motivating and developing the resident staff. This individual must be highly organized and possess outstanding interpersonal skills with a high level of energy and enthusiasm. The Cook must be a firm decision-maker, taking into consideration the impact of that decision on the overall organization. ESSENTIAL FUNCTIONS The Cook reports to the Foodservice Director and is responsible for carrying out the primary duties of food preparation as outlined by the Executive Director/Assistant Executive Director of Twin Oaks Senior Living. These essential functions include, but are not limited to: Demonstrate positive interpersonal relations in dealing with employees, residents, residents' families, visitors, and coworkers in a professional and confidential manner. Initiate and participate in quality assurance and quality improvement activities based on the four components; resident satisfaction, employee satisfaction, process/system refinement, and financial impact. Demonstrate the ability to embrace and project the values of the community: compassion, positivity, respectful communication, responsibility, trust, community, safety, respect, teamwork, partnership, service, integrity, efficiency, and financial responsibility. Provide informative written and oral correspondence to Executive Director/Assistant Executive Director of Twin Oaks Senior Living and act in an advisory capacity on all food service issues. Make informative decisions and inform the staff of all major changes and/or changes to menus, document such changes in the substitution log. Communicate accurate and pertinent information to facilitate effective and efficient resident nutrition. Assist Foodservice Director in the overseeing the dietary and food service performance for the facility. Ensure that standards and objectives for safe food handling are met. Apply problem solving and conflict resolution skills when needed. Work to establish a group culture to enable Twin Oaks Senior Living to function as a whole. The Cook is expected to perform position-related duties that include, but are not limited to: Dietary Prepare nutritious, well-prepared and presented meals in a timely and consistent basis in accordance with written menu, approved recipes, special diet requirements, and number of persons served. Ensure food, food preparation, equipment, and storage areas are maintained in accordance with the sanitation requirements. Serve food according to dietary guidelines, checking for completeness and accurateness of the food served. Review residents' diet information and care plans and discuss with Foodservice Director as necessary to make appropriate changes. Monitor portion control guidelines for individual residents. Maintain sufficient inventory as specified by state licensure bureau, and purchase food items within budgeting parameters. Stock and store food items as specified by state licensure bureau. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized. Complete weekly grocery inventory and shopping lists. Complete substitution log if applicable. Post weekly menus. Regulatory and Legal Ensure compliance to policies related to safe food handling and infection control. Bring the Executive Director/Assistant Executive Director's attention to any deficiencies that may arise and correct as necessary. Ensure compliance to policies relating to work site safely, blood-borne pathogens, hazard communication. Ensure compliance with respect to risk management; death, the dying and the aging process; fire safety; disaster preparedness; residents' rights; and grievance procedures. Assist during a state survey or other in-house inspection of records as necessary. DUTIES Financial Management Take corrective action when administration indicates budget concerns exist. Facility Management Ensure optimal maintenance of the kitchen, dining room, and equipment. Monitor and maintain food supply inventory. POSITION SPECIFICATIONS Essential Qualifications Education/Certification High School diploma or equivalent. A certification from a physician, nurse practitioner, or other health professional to verify no communicable diseases, open skin lesions, or any other health problems that would interfere with job performance. No previous felony conviction, or conviction for fraud of the federal government. CPR certified and first aid certification. Criminal background check (BCI). TB test. Food Handlers Permit. 18+ years of age. One year of experience in the food service field preferred. Successful completion of Twin Oaks Senior Living training program. Skills/Abilities Knowledge of the assisted living care industry. Excellent leadership skills. Decisive, well-informed, decision-maker. Ability to communicate effectively in written and oral form. Capacity to work effectively with different types of people. Ability to work efficiently and professionally under pressure with time constraints. Ability to calmly handle stressful situations. Demonstrate organizational capabilities Knowledge of food safety. Knowledge of nutritional/dietetic principles and applications based on calorie levels and nutrient adequacy. Knowledge of how to design special diets specific to a health problem. Work within a budget. Preferred Qualifications Well-rounded with developed outside interests. POSITION ENVIRONMENT This position requires the ability to work under time pressures, and the ability to interact with a diverse group of individuals. Physical demands include moving boxes, light equipment and supplies, and operating kitchen equipment. Standing for long periods of time (up to 2-4 hours per day) may be required. Lifting, up to twenty-five pounds, on a regular basis is required. Occasional lifting and carrying of items up to fifty pounds is also required. Requires hearing to normal range and corrected vision. The Cook facilitates and participates in menu planning on behalf of Twin Oaks Senior Living. This position is an exempt position under the FLSA and does require overtime in order to accomplish those duties outlined and to complete projects. Occasional stress related to multiple responsibilities is anticipated. Job Types: Full-time, Part-time Pay: $14.00 - $16.00 per hour Schedule: 8 Hour shift 10 hour shift 12 hour shift Holidays Weekend availability COVID-19 considerations: We are required to wear masks. Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 1 year (Preferred) Work Location: One location Work Remotely: No

Our line crew is a team of cooks who love what they do. As a member of our kitchen, you will define the quality of our restaurant and have a direct impact on each guest's experience. We crush our work and have fun doing it. It's a team atmosphere, while you might mostly work at one station we believe in cross-training so that we can help each other when necessary. You must be able to lift 50 lbs, move quickly and efficiently and be comfortable multi-tasking. We have all shifts available including AM and PM shifts. We have a passion for beautiful food and feeding our guests. Experience is preferred, although a hard work ethic and a can-do attitude would be all we need to work with us as well. We believe in having an organized and efficient restaurant and need great people to join our team. Whether you are washing dishes, working the line, or prepping food it takes all of us working together to get it done right.

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA This position is responsible to prepare and present a variety of food items following standardized recipes and procedures. The incumbent may lead and assign the daily activities for the culinary team. This position will conduct recipe audits, participate in culinary staff training, HACCP program oversight, create menus and develop standardized recipes. This position is not responsible for providing patient care. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Hurry and apply today! Submit your application with an updated resume online at employment.utah.edu You must upload the most recent updated resume, including all your work history and experience, to be considered. Please provide five professional references with an email and phone number on your submitted resume or as requested through the skill survey assessment. University of Utah Health offers fantastic career opportunities, pay, and healthcare benefits from day one! We also offer a 401 K retirement plan and a work environment that values dedication, learning, and a work-life balance. Join our team! uofuhealth.org/jobfairs. Please check your email for any updates on this job! Responsibilities Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes. Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion. Uses cooking knowledge and experience to adjust recipes for factors such as special diets, food sensitivities, food allergies, food textures, etc. Assists culinary staff and chefs with menu development and the creation of standardized recipes. Performs recipe audits to guarantee accuracy promoting food safety for patients and customers. Adheres to manufacturer instructions and standard hospital kitchen procedures when operating equipment used in cooking and baking including but not limited to combi-therm oven, pizza oven, turbo chef oven, proofer, slicer, chopper, steamer, broiler, griddle, brazier, blender, and microwave oven. Weighs cooking products as required to ensure proper portion delivery. Cleans the work area including but not limited to refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements. Performs quality checks for taste and appearance of finished food products. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the retail and patient areas. Sets up and stocks area for food service delivery and assists in serving cooked items. Orders, rotates, and maintains adequate stock levels required for cooking production by estimating volumes according to the production schedule. Assists with catering functions including food preparation, set-up, presentation and clean-up. May develop, modify, or experiment with hospital recipes and cooking procedures to improve quality and/or appearance, kitchen efficiency or services. Participates in the "Lean Path" waste management program. Assists chef's with HACCP and department sanitation oversight meeting local, state and federal regulations May serve as lead cook guiding and assisting in the training of less experienced culinary staff. Knowledge / Skills / Abilities Ability to perform the essential functions of the job as outlined above. Demonstrated human relations, computer literacy, and effective communication skills. Ability to organize and facilitate functions with minimal notice. Knowledge of cost-control methods, revenue generation and prioritization for timely delivery and service. Knowledge of operating kitchen equipment including but not limited to combi-therm oven, pizza oven, turbo chef oven, shock freezer, proofer, slicer, chopper, steamer, broiler, griddle, brazier, blender, and microwave oven. Knowledge of industry trends. Ability to comply with departmental policies regarding attendance and evaluations. Qualifications QualificationsRequired Three years culinary experience, or the equivalency Licenses Required One of the following Current Food Protection Manager certification, accredited by ANSI. Current Utah Food Handler Permit. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Preferred Associate's degree in a related field (culinary, hospitality, food management, nutrition, business). Culinary Arts Certification. Certified as a Culinarian by the American Culinary Federation. Culinary experience in a healthcare environment. Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving equipment or objects. This position is subject to hot or cold temperatures and may be subject to hazards with equipment or cleaning chemicals. We are University of Utah Health. healthcare.utah.edu Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

Join Our REAL Food Mission! Deli Cook | Location: Salt Lake City, UT 84104 Compensation: $17 per hour| Full-Time Schedule: Monday-Friday, 6am-2:30pm As a Deli Cook, you play a vital role in creating memorable culinary experiences for our customers while ensuring efficient kitchen operations. Your dedication to quality and attention to detail, by consistently producing delicious and visually appealing dishes that exceed customer expectations. By maintaining high standards of cleanliness, organization, and food safety protocols, you contribute to a safe and hygienic working environment. What You'll Do Possess a friendly outgoing demeanor, work well with customers as well as associates. Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, and requirements at all times. Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. Prepare and portion ingredients for sandwiches, salads, soups, and other deli items. Cook or heat menu items using ovens, panini presses, slicers, and other deli equipment. Assemble sandwiches and deli items accurately, following recipes or guest preferences. Provide friendly, professional customer service and respond to basic menu questions. Follow food safety and sanitation standards, maintaining clean workstations and equipment. Be versatile with equipment such as oven, slicer, etc. Perform other duties assigned. What You Will Bring High school diploma or GED. Excellent knife skills. Ability to reach, bend, stoop and frequently lift up to 50 pounds. Attention to detail. Positive attitude. Excellent customer service and communication. Ability to perform basic math duties. Ability to multitask and adjust to change on the fly. Commitment to safety, cleanliness, and responsible food handling standards. Ability to pass a criminal background check and drug screen. ServSafe Certification and State Food Handler Card. Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 401K Retirement Plan-with company match On Demand Pay Voluntary Short-Term Disability Holiday Pay (for worked holidays) Life Insurance Employee Referral Bonus Program Employee Meal Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Brighton Resort is seeking enthusiastic, reliable, and hardworking Cooks to join our Food & Beverage team for the 2025-2026 winter season. Our cooks help create delicious meals for guests and staff, ensuring high standards of food quality, safety, and presentation. If you thrive in a fast-paced, team-oriented environment, love cooking and the mountain lifestyle, this might be the role for you. Responsibilities Key Responsibilities Food Preparation & Cooking * Prepare dishes and menu items following established procedures, recipes, and food handling guidelines. * Use knives and food processing equipment to cut, chop, season, and cook dishes such as soups, meats, sandwiches, vegetables, and desserts. * Operate kitchen equipment including ovens, grills, fryers, and dish machines. * Receive, label, and properly store food deliveries according to health and safety guidelines. Kitchen & Workstation Maintenance * Maintain a clean and organized cooking line, workstation, food storage, and dishwashing areas. * Assist with opening and closing duties such as setting up stations, washing, sanitizing, and restocking dishes and cooking materials. * Sort and remove trash, following sanitation and recycling protocols. Front of House Support * Greet guests and provide professional, friendly service when interacting directly with customers. * Operate point-of-sale (POS) systems; accurately handle cash and credit card transactions. * Assist with bussing, cleaning, and resetting dining tables. * Restock utensils, condiments, and self-service areas as needed. * Run food to tables and serve meals directly to guests when required. * Respond to guest inquiries and resolve concerns with courtesy and efficiency. Qualifications Qualifications * Previous cooking or kitchen experience preferred but not required. * Knowledge of food handling, safety, and sanitation standards. * Ability to work effectively in a fast-paced, team environment. * Strong communication and customer service skills. * Must be able to stand for extended periods and lift up to 50 lbs. * Flexibility to work weekends, holidays, and evenings as needed. Perks of Working at Brighton * Free season ski/snowboard pass * Employee discounts on food, retail, and rentals * Opportunities to work and play in a fun, mountain environment

The Organisation UPA Aged Care Solutions is a not-for-profit, values-based organisation committed to providing high-quality Residential Aged Care, Home Care, and Retirement Services. We believe every individual has the right to live with dignity, respect, and security, and we strive to attract and retain top talent who share our philosophy of care. The Opportunity We are looking for a Chef/Cook to join our team at Myoora, Henty in an aged care or healthcare setting Knowledge and experience in working to the compliance of the Food Safety Standards to HACCP level Strong time management and communication skills Understanding of residents rights, person-centred care and dignity of risk Ability to manage change efficiently and effectively Ability to use the Microsoft Office Suite (Word, Excel & Outlook) Certificate III & IV in Commercial Cookery/Hospitality Food Safety Supervisor Certificate Understanding of Aged Care Quality Standards and Special Dietary needs Experience in Aged Care desirable Current First Aid Certificate desirable Excellent communication skills Team player who is highly motivated Availability to work weekend shifts Benefits and perks Competitive remuneration including eligibility for not-for-profit salary packaging options for permanent employees (up to $15,900 living expenses and $2,650 entertainment benefits, tax free) $33 - $36 per hour base salary. Note, the rate you are offered within this salary range is dependent on your skills, qualification, and level of experience. Access to a Wellness Program Employee Assistance Program Supportive and friendly work environment Work/life balance and flexible working arrangements available Workplace education and support provided Opportunity to make a real difference to your community and the lives of those in need Pre-employment screening The successful candidate is required to have completed/have a willingness to undertake the following:- Vaccinated in accordance with UPA's Immunisation and Vaccination Policy. (including proof of the required doses of a TGA approved COVID-19 vaccine and annual influenza) Undertake a National Criminal History Check Pre-Employment Medical Assessment Appointment is subject to satisfactory of all pre-employment checks. Interested Simply click on the ‘apply now' button and submit your cover letter and resume for consideration. For a confidential discussion or to obtain a copy of the position description, please contact the UPA Talent Team at **********************. To find out more about UPA of NSW, we invite you to visit our website at *************** We welcome applications from all ages and genders, Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse groups, the LGBTQIA+ community, veterans, refugees and people with disability. If we can make some adjustments to our recruitment/interview process to better enable you to shine, please contact the UPA's Talent Team at ********************** .

Baskin Robbins - Team Member (Part-Time or Full-Time) Starting Pay: $10/hour + tips (with performance-based raises) Join Our Team and Scoop Up a Fun Career! At Baskin Robbins, we're all about creating sweet experiences-for our customers and our crew. We're looking for energetic, friendly, and fast-paced Team Members who love making people smile (and don't mind being around a lot of ice cream). If you enjoy working in a positive environment, want flexible scheduling, and are ready to learn and grow, this might be the perfect fit for you! What You'll Do As a Team Member, you'll play an essential role in delivering exceptional service and maintaining a clean, inviting store. Your responsibilities will include: Scooping and serving the best ice cream in the world with a smile Providing fast, friendly, and accurate customer service Preparing menu items according to company standards Keeping the store clean, organized, and welcoming Working as part of a supportive, upbeat team Ensuring guests have a great experience from start to finish Why You'll Love Working With Us Fun, upbeat work environment - Ice cream + happy customers = a great place to be Flexible schedules - We work with your availability Part-time or full-time opportunities - Build a schedule that fits your life Competitive pay starting at $10/hour + tips Performance-based raises - The faster you learn, the more you can earn Tons of growth potential - We promote from within; many managers began as Team Members Be part of a strong network - Ten Baskin Robbins locations across Utah means plenty of opportunity What We're Looking For A positive, friendly attitude Strong work ethic and willingness to learn Ability to work in a fast-paced environment Reliability and good communication skills Must be able to stand for extended periods and lift up to 25 lbs Previous customer service experience is a plus, but not required Must be at least 16 years old Ready to Make Someone's Day? If you're enthusiastic, dependable, and excited to be part of a fun and growing team, we'd love to meet you! Apply today and start your journey with Baskin Robbins-where the sky's the limit.

Where You'll Work Following a major expansion, Holy Cross Hospital Jordan Valley's capacity tripled, now housing 171 beds to serve our growing community. We have invested substantially in advanced technology and state-of-the-art equipment, which has attracted our top-notch medical staff and a team of highly skilled nurses. Our entire hospital team is dedicated to providing expert care in a warm, family-friendly environment. We are a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center. Our employees are continually prepared, accountable, inspired and ensure compliance with the highest levels of quality care and patient safety standards. Recently given the Women's Choice Award for America's 100 Best Hospitals Emergency Care, we are the only designated trauma center west of I-15 in the Salt Lake Valley. Job Summary and Responsibilities You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. 3. Maintains labeling and storage of food, equipment, and machinery. 4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas. 5. Other duties as assigned by leader. Please note: This role will cover multiple positions. Job Requirements In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: One (1) year foodservice experience. High School Diploma, GED, or equivalent combination of education and experience. If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.* Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times. Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies. Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff. Daily Responsibilities: Must follow all plating and presentations with all appropriate garnishes and components. Arrange knives safely, away from cutting board Keep work area free of clutter Gather utensils and equipment for station. Finish prep list from morning. Must ensure that the fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for appropriate business levels Make sure dinner breakdown is completely put away and proper. Assist other areas as needed or when directed to do so. WE ARE A TEAM. Maintain cleanliness, orderliness and safety standards during shift. Wipe down and sanitize work area. Turn off equipment at the end of your shift Ensure that all food is properly covered and put away. Check with Chef or supervisor before leaving. Remember to punch out! In uniform! Daily! Essential Requirements Must be able to read, speak and communicate in English. Must be willing to work weekends, holidays, overtime or whenever our business levels dictate. Must have culinary experience. Must have good follow through. Must share the vision and support of the Twigs' management team. Must be able to cook fast enough to keep up with the pace of service. Must have knowledge of the health and sanitation standards set by RHD. Must have food safety and sanitation training that meet the Regional Health District standards. Must be effective in daily organization, planning, and time management. Must be calm and organized when busy and willing to work as part of a team. Personality Expectations: Must possess a positive, enthusiastic attitude. Must have excellent listening skills. Must be good at problem solving. Must share the vision of success, change, and continued improvement that will make our restaurant successful. Must be detailed orientated. Must be able to multi-task. Must be able to take constructive criticism. Communication Expectations: Let management know of any product that needs to be ordered or utilized. Communicate any problems, concerns, opportunities, or frustrations to management (don't let problems fester) as soon as possible. Communicate with service staff on any items on the menu that we are low on or out of. Communicate any schedule requests in advance. Communicate with service team to ensure food goes to our guests… hot and prepared properly. Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive manner with all kitchen and service members. Must display a sense of urgency when dealing with Guest problems. Sanitation and Safety Expectations: Will adhere to all rules, laws, and regulations as issued and mandated by the Regional Health District. Will manage food storage, “first in first out” to ensure highest quality of food at all times. Will wear a chefs hat any time they are on the front line or when on a buffet Will ensure that sanitizer buckets are being used and are changed as is necessary. Will ensure that gloves are worn when cooks are handling raw meats, and when they are handling foods, which will not be cooked before being served. Will work with kitchen team to prevent cross contamination on cutting boards and in food storage areas on the line. Will report all safety violations and concerns to management. Will immediately report any type of accident to management. Know where the MSDS book is located and where all emergency exits are located Standards of Food Production: Food Quality Presentation appealing Temperature proper - Hot food hot - Cold food cold Foods fresh with high quality ingredients Food flavorful and well-balanced Portion appropriate and consistent Good perceived value Prepared as requested Hot food is a priority to get to the guest Food needs to have the WOW factor - Exceeds our guest's expectations Consistently use accurate presentations, standardized recipes and portion control tools, using menu analysis as a guide Timing Standards Lunch 10 Minutes Dinner: App 8 Minutes Entrée 16 Minutes Dessert 4 Minutes

Springville, Utah, United States Full-Time Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families. Desired Experience: * 1+ years of line cook experience * High school diploma or higher * Front of house experience a plus * Previous customer service experience a plus * Culinary schooling, degree, or certifications preferred First 30 Days and Beyond * Receive training by Downtown leadership on some of our Wavetronix 'soft' skills o Company and Department Meeting processes o Company structure o Company Culture * Assist in providing food daily to our local employee's by: o Cleaning and cutting fresh ingredients o Assist in cooking main dishes, desserts, appetizers o Help Plating and packaging food o Participate in re-stocking and setting up kitchen stations * Help in maintaining our Garden table o Help nurture our in our Kitchen garden § Harvesting § Pruning § Weeding § Updating our Garden log * Understand and follow our kitchen and employee food safety standards o Provide Food handlers certificate o Receive our kitchen safety training by Brandon and Team Wavetronix Standards Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise. Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn Technological Adaptability: able to learn and utilize a variety of learning technology tools Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust Full time Benefits: * 17 days of PTO * 11+ paid Holidays (Christmas eve to New years day : Holiday Break) * 5 onsite restaurants * Festivals and Events * Onsite Personal Fitness Trainers * Onsite Physical Therapist * Leadership Skills courses * 401 K and HSA About Wavetronix: Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 25+ years. We continue to invest in long-term growth, creating even more opportunities. If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply.

The CK TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation. PRINCIPAL DUTIES and RESPONSIBILITIES * Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing. * Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards. * Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks. * Wash pots, pans, and trays by hand. * Sweep and mop floors. * Empty trash as needed. * Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments. * Work safely around kitchen equipment and report any maintenance issues to the manager. * Monitor temperature of all refrigerators and freezers routinely. * Transfer supplies and equipment between storage and work areas. * Monitor inventory and report items that need to be reordered. * Be responsible for a neat, clean, and professional appearance. * Comply with Department of Public Health Regulation and all other applicable laws and regulations. * Be punctual when reporting to work as well as performing designated duties. * Be involved and contribute in team meetings. * Complete all appropriate company documentation and key tasks, on every shift. * Adhere to all company policies and procedures and follows each restaurant's manual. * Perform other tasks and responsibilities as assigned by kitchen manager and General Manager. REPORTS to: the CK Manager EMPLOYEE REVIEW The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The information contained herein is subject to change at company's discretion. POSITION REQUIREMENTS KNOWLEDGE, SKILLS and ABILITIES REQUIRED * Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills. * Be able to work in a high-energy and demanding environment. * Must be able to multi-task, maintain a professional manner, work quickly, and communicate well to ensure all orders are satisfactory to customers. * Be able to measure ingredients accurately and must be able to understand and carry out instructions. * Behave professionally and be flexible to change. * Be physically capable of carrying items as needed to perform the above-stated tasks. Working Conditions * 95% of time standing and 5% of time sitting. * Occasional exposure to cold, heat, and water. We use eVerify to confirm U.S. Employment eligibility.

Performs a variety of food production duties covering Cook shifts within four Intermountain Health facilities under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook. Work Schedule PRN, on call or as needed Availability Needed: Sunday-Saturday for 8 hour shifts Shifts: Variable shifts assigned for Morning, Afternoon & Evening Primary Work Assignments: Wednesday-Sunday 12:00pm-8:30pm Benefits Eligible: No Work Locations: Intermountain Health sites & subsidiaries Intermountain Health American Fork Hospital Intermountain Health Spanish Fork Hospital Intermountain Health Orem Community Hospital Intermountain Health Utah Valley Hospital Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines Skills Food Handling Food Safety and Sanitation Food Production Follows Instructions Recipes - ability to understand and execute Reading Organizing Communication Qualifications Food Handler Permit or ServSafe certification is required by first day of work One or more year of experience in the food industry preferred Demonstrated ability to read and communicate effectively in English. Demonstrated ability to work independently and part of a team. Demonstrated ability to utilize safe food handling techniques, in all applications Understands workflow, prioritizes, uses timelines, understands deadlines Demonstrated ability to provide exceptional customer service (preferred) Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) Demonstrated ability to utilize commercial cooking equipment (preferred) Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. Location: Intermountain Health American Fork Hospital, Intermountain Health Orem Community Hospital, Intermountain Health Spanish Fork Hospital, Intermountain Health Utah Valley Hospital Work City: Provo Work State: Utah Scheduled Weekly Hours: 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.84 - $24.50 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Observation, Assessment, Stabilization, and Intensive Support. Healing starts here. _________________________________________________ Full-Time | Flexible hours | Pay: DOE | _________________________________________________ Oasis Ascent is a short-term residential treatment program for teenagers in Provo, Utah. Families we serve are in crisis and need support keeping their children safe right now . At Oasis Ascent, we provide thorough assessment, around-the-clock secure care, and intensive support to young people. We offer a safe environment for adolescents to stabilize while they and their families work with licensed clinicians to determine the underlying causes of distress and what next steps will best meet their needs. As a Cook at Oasis Ascent, you will play a vital role in fostering healthy relationships and promoting wellness through nutritious and flavorful meals. Your contributions will assist in stabilizing the emotional and physical health of our students. Collaboration with our larger team in providing integrated care services-including dietary support-will enhance the healing experience and enrich students' lives while they are with us. Responsibilities: Arrive on time, in proper uniform, maintaining a clean and professional appearance Follow all food safety and sanitation standards (handwashing, gloves, FIFO, labeling, sanitizing) Set up and maintain a clean, stocked, and service-ready station (“Mise en Place”) Prepare food safely, including proper use of knives and cut-resistant gloves when required Maintain cleanliness of all kitchen areas, equipment, and surfaces throughout the shift Properly store, handle, thaw, and rotate food products according to safety guidelines Communicate shortages, equipment issues, or safety concerns immediately Ensure cafeteria areas are stocked, clean, and ready for service Adhere strictly to portion control and snack quantity guidelines Use approved equipment (e.g., hot boxes) for transporting food Complete end-of-shift cleaning, shutdown, and security procedures Follow break and meal period policies as scheduled Maintain a phone-free work environment during service times Join the Oasis Ascent team and help families take the first step on their healing journey! Requirements Please ensure your resume includes education, work experience, certifications, and licenses 1 year experience in food service or cooking preferred. Current Utah Food Handler's Permit & / OR ServSafe (may obtain after accepting job offer) Obtain easily here or anywhere approved by the State of Utah High School diploma or equivalent. Able to pass pre-employment drug screen. Able to pass criminal investigation background check. Able to pass motor vehicle record check (if applicable). Current Utah driver's license (within 30 days of employment). First Aid & CPR certified (we may provide). Working knowledge of computers. Benefits Health, dental, vision, accident, critical illness, and other insurance plans available after probationary period for full-time employees Employer contributions to Health Savings Account (HSA) Free Employee Assistance Program (EAP) Continued professional development & certification opportunities Significant discounts for hundreds of professional gear brands A few hours or less from Zion National Park, Cedar Breaks National Monument, Bryce Canyon National Park, the Grand Canyon, and Lake Powell A few hours from many world-class ski resorts

Classification Title: Food Service Worker I Title: Cook Calendar: F1, School Days ESP Salary Schedule: Range 20 Step 1 Hours: 5/Day 25/Week *Experienced kitchen substitute worker preferred* General Purpose Responsible for assisting in the preparation and serving of food to students and staff; the cleaning of equipment, utensils, and preparation and serving areas; and the accurate accounting and reporting of federally required measures. Main Tasks and Responsibilities Prepare food daily; on a rotating basis, cook the main dishes, bake bread, prepare desserts, salads, etc. using standardized recipes. Prepare counters and bars for serving including food trays, dressing for sandwiches and other necessary items. Between meal times, refill and refresh condiment bars, serving lines, etc.; weigh and dispose of leftovers, clean and sanitize service areas in preparation for the arrival of the next group of students. Follows all sanitation and safe handling procedures including the use of hairnets, gloves and other required coverings. Set up plates and utensils for students. Assist in recording the commodities used, production records and other federally required reporting measures. Operate various types of institutional food preparation equipment such as slicers, pressure cookers, and other kitchen equipment. Track and record the type of meals served to each student and staff, and the amount paid, if appropriate, as they go through the services lines. Orient student lunch helpers, as needed. Provide exceptional appropriate customer service in the serving of food. Operate the dishwasher and maintain the dishwasher area. Clean kitchen equipment and entire kitchen and serving area. Sweep and mop floors. Put away pots, pans, trays and utensils after washing is complete. Perform preparation as needed for future meals. Perform other duties as assigned, which may include data entry at the Point of Sale. Survey student preferences for a la carte sales. Reconcile a la carte sales with money received and food items sold. Where applicable, prepare food for transport and safe delivery and service of perishable food items. Remove kitchen area trash. Put away supplies. Assist in taking food inventory. Perform or assist with major cleaning or seasonal cleaning activities. Attend area and district training sessions and meetings. Cleans sinks. May assist with equipment inventory at the end of the school year. May wash laundry (towels, clothes). Orient student lunch helpers. Assist in taking food inventory. Attend area and district training sessions and meetings. May inspect and accept produce and other food items when delivered. Education and Experience A High School Diploma or equivalent. Some experience in food preparation. Food Handler Permit. Working Conditions and Physical Requirements This position requires arduous physical effort with moderate hazards and discomforts. The physical effort is strenuous and continuous, and the work involves the operation of potentially hazardous equipment as fryers, slicers and pressure cookers. The position requires constant standing or walking and requires lifting objects up to 50 pounds. On warm days, the cooking equipment heats the work area to uncomfortably high temperatures. Requires moderate mental concentration in preparing foods, adjusting recipes, and in determining preparation times and amounts of food required. Timing of preparation steps is extremely important; cooks experience considerable pressure in meeting required times, in avoiding mistakes, and in working at the pace required. Involves routine contact with other cooks and with students; interaction with the students requires understanding and interpersonal skills.