Cook jobs in Minot, ND

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour

Job Description JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, chips & fries - is now hiring Cooks for our Minot location! We are looking to add enthusiastic & hard-working individuals to our team of Cooks who cook up delicious burgers, fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting & having fun at work, then apply now to be a Cook at JL Beers Minot! We offer... Flexible hours & scheduling Multiple shifts available Daily CASH tip-outs Employee discount on Food, Drink, Retail A safe work environment Opportunities for growth No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $17.00 - $20.00 per hour #hc54924

The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, promoting an in-store selling culture, creating a variety of appealing product displays to attract guests, creating innovative meal solution options for guests, and understand all health, safety, and sanitation regulations. What's In It For Me? Our remarkable employees are at the heart of everything we do. At Coborn's, we're committed to creating a supportive and rewarding workplace-one that offers a vibrant, team-oriented environment, ongoing career growth, and meaningful benefits. As an employee-owned company, we believe in investing in our people and their futures. We're proud to offer a variety of benefits to both our full-time and part-time employees, including: * 10% employee discount on grocery items, with additional franchise-specific discounts available at company owned Ace Hardware, Caribou Coffee, Erbert and Gerbert's, and Pet Supplies Plus locations. * Get Paid Daily with DailyPay - for employees who would like access to their pay before payday, we offer this great benefit! * Paid Time Off (PTO/Vacation) * Paid Floating Holidays & time and a half (1 ½) paid for hours worked on a company-recognized holiday! * Sunday Premium Pay - an extra $1 per hour for hours worked on Sundays (some exclusions apply) * Paid Military Leave * Employee recognition programs with monetary rewards including in-store vouchers, years of service, and employee of the month * Employee Health & Wellness Programs, Challenges and Resources - to assist our team members in living a life of wellbeing! * Employee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year * Access to a national discount marketplace for travel, electronics, auto/home insurance , entertainment and more! * Tools, resources and opportunities for career growth and development * 401(k) plan options - we also match up to 20% of the first 5% contributed * Participation in our Employee Stock Ownership Program (ESOP) - yes, we're employee-owned! Our team members benefit from the success of the company through this company-sponsored benefit! * Education benefits including tuition discount and scholarship programs * Additional Voluntary Benefits - such as vision, accident and critical illness insurances If you're hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance! Requirements * Must be at least 18 years of age We believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. Pay Range USD $14.00 - USD $20.00 /Hr. Company Introduction Are you friendly, dependable, and passionate about working with people? At Coborn's, Inc., we love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day, we'd love to talk to you about joining our team! Coborn's, Inc. is a fast-growing, employee-owned grocery retailer proudly serving communities across the Midwest. Our family of grocery stores includes Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. We offer our guests an elevated shopping experience-both in-store and online-focused on freshness, value, and convenience. Guided by our company vision to inspire happiness, healthy living, and simplicity, this principle has fueled our growth for more than 100 years and is at the heart of everything we do. Coborn's, Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Andy's Liquor, and Captain Jack's brands. In addition, we operate fuel kiosks and convenience store locations under the Little Dukes and Coborn's Express names. Many of our grocery stores also feature full-service pharmacies to support the health and wellness of our guests. We manage a variety of other retail businesses in markets where the fit is right, including Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Brothers Coffee, Erbert and Gerbert's, Godfather's Pizza, and Pet Supplies Plus. To support our diverse retail operations, we operate our own central bakery, fresh foods commissary, and grocery warehouse and distribution center. * Must be at least 18 years of age We believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, promoting an in-store selling culture, creating a variety of appealing product displays to attract guests, creating innovative meal solution options for guests, and understand all health, safety, and sanitation regulations. What's In It For Me? Our remarkable employees are at the heart of everything we do. At Coborn's, we're committed to creating a supportive and rewarding workplace-one that offers a vibrant, team-oriented environment, ongoing career growth, and meaningful benefits. As an employee-owned company, we believe in investing in our people and their futures. We're proud to offer a variety of benefits to both our full-time and part-time employees, including: * 10% employee discount on grocery items, with additional franchise-specific discounts available at company owned Ace Hardware, Caribou Coffee, Erbert and Gerbert's, and Pet Supplies Plus locations. * Get Paid Daily with DailyPay - for employees who would like access to their pay before payday, we offer this great benefit! * Paid Time Off (PTO/Vacation) * Paid Floating Holidays & time and a half (1 ½) paid for hours worked on a company-recognized holiday! * Sunday Premium Pay - an extra $1 per hour for hours worked on Sundays (some exclusions apply) * Paid Military Leave * Employee recognition programs with monetary rewards including in-store vouchers, years of service, and employee of the month * Employee Health & Wellness Programs, Challenges and Resources - to assist our team members in living a life of wellbeing! * Employee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year * Access to a national discount marketplace for travel, electronics, auto/home insurance , entertainment and more! * Tools, resources and opportunities for career growth and development * 401(k) plan options - we also match up to 20% of the first 5% contributed * Participation in our Employee Stock Ownership Program (ESOP) - yes, we're employee-owned! Our team members benefit from the success of the company through this company-sponsored benefit! * Education benefits including tuition discount and scholarship programs * Additional Voluntary Benefits - such as vision, accident and critical illness insurances If you're hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance!

Job Description About the Role: If your passionate about food and friendly service, then join the Tailwind team at the MOT airport! We are searching for an enthusiastic Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: Provides quality food products consistently for all customers by adhering to all recipe and presentation standards. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team. Short order. Operating the fryer. Flat top grill. Assist in maintaining a clean and organized kitchen workspace. Follow all health and safety guidelines, ensuring a safe work environment. Prep ingredients to be used in cooking. Restock and replenish product and inventory supplies. Interact with customers in a positive and upbeat manner. Qualifications/Skills: Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. Requirements: Must be able to pass background check to receive airport badge. Must have reliable transportation. Benefits: 401K. Paid training. Employee discount. Employee referral program. Health, Dental and Vision offered to Full-time employees . Shift: 3am-11am & Day shift Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department. 3am-11am & Day shift

The Cook provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-ready technical and basic skills (academic) training and job placement assistance to program eligible youth ages 16-24. Summary of Duties: The Cook position is responsible for coordinating meal preparation and keeps a clean and safe environment. Description of Duties: Prepares food in accordance with the planned menu. Prepares food in large quantities. Ensures proper storage of usable and non-usable leftovers. Ensures the maintenance and proper temperature for both hot and cold food items. Keeps assigned work areas well organized and clean. Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation, and storage. Maintains food temperature records. Maintains equipment logs. Maintains daily usage logs. Records the number of meals served at each mealtime and documents the number of staff and visitors. Assures proper equipment use and maintenance. Education/Experience: High school diploma required. One year experience preferred. Must be able to pass a pre-employment drug screen and background check! As a Federal Contractor, while North Dakota law may allow individuals to consume marijuana if they have a qualifying medical condition, marijuana is still illegal under federal law. A positive drug screen with a medical marijuana card will result in an offer not being made. Equal Opportunity Statement: Human Learning Systems and Quentin Burdick Job Corps provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, marital status, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal state or local laws. HLS and Quentin Burdick Job Corps also provide reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA) and applicable state and local laws.

About the Role: If your passionate about food and friendly service, then join the Tailwind team at the MOT airport! We are searching for an enthusiastic Cook to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: Provides quality food products consistently for all customers by adhering to all recipe and presentation standards. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team. Short order. Operating the fryer. Flat top grill. Assist in maintaining a clean and organized kitchen workspace. Follow all health and safety guidelines, ensuring a safe work environment. Prep ingredients to be used in cooking. Restock and replenish product and inventory supplies. Interact with customers in a positive and upbeat manner. Qualifications/Skills: Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. Requirements: Must be able to pass background check to receive airport badge. Must have reliable transportation. Benefits: 401K. Paid training. Employee discount. Employee referral program. Health, Dental and Vision offered to Full-time employees . Shift: 3am-11am & Day shift Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department. 3am-11am & Day shift

**Create Your Career With Us!** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Address:** 300 Main St S, Velva, ND 58790 USA **Employment Type:** PRN **Shift:** **Job Summary** We are looking for a PRN Cook! **Job Responsibilities** **Starting wage $19.00 an hour.** Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. **Qualifications** Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. **The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit** **_https//********************************* All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit _https//******************************************************* **Division:** _Department **Req ID:** req54970

Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Employment Type: PRN Shift: Job Summary We are looking for a PRN Cook! Job Responsibilities Starting wage $19.00 an hour. Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit _https//******************************* All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit _https//******************************************************* Division: _Department Req ID: req54970

As a member of the Prairie Sky Breads kitchen crew, you will play a crucial role in our culinary operations. Your responsibilities will encompass a variety of tasks related to food preparation, cooking, and maintaining a clean and safe kitchen environment. Here's an overview of the key responsibilities and qualifications: Responsibilities: 1. Daily Prep of Ingredients: Prepare and portion ingredients required for the day's menu items. 2. Line Cook: Skillfully assemble sandwiches, soups, and salads to our quality standards. 3. Cleaning: Maintain a clean and organized kitchen area, including equipment and utensils. 4. Food Safety: Adhere to food safety protocols to ensure the health and well-being of our customers. 5. Learning New Recipes: Be open to learning and adapting to new recipes and culinary techniques. 6. Occasional Dish Washing: Assist with dishwashing as needed. 7. Teamwork: Collaborate effectively with the kitchen team to ensure smooth service operations. 8. Shift Coverage: Be willing to help cover shifts and work together to meet the demands of our busy kitchen. 9. Reliability: Avoid last-minute call-outs and provide at least 24-hour notice for any schedule changes. 10. Break Policy: Follow the company's break policy to ensure appropriate rest periods during shifts. 11. Food Handler's Card: Possess or be willing to obtain a valid food handler's card. 12. Preferred Basic Kitchen Knowledge or Experience: Previous experience or basic knowledge of kitchen operations is a plus. Qualifications: - Self-motivated and proactive. - Able to stay busy in a fast-paced kitchen environment. - Flexibility with work hours and availability. - Strong teamwork and communication skills. - Willingness to help cover shifts when needed. Requirements: Requirements: - Self-motivated and proactive. - Able to stay busy in a fast-paced kitchen environment. - Flexibility with work hours and availability. - Strong teamwork and communication skills. - Willingness to help cover shifts when needed.

Prep Person for Perkins Restaurant - Minot ND Pay Based on Experience Shift 6am-2pm Must be able to read recipes and understand measurements. Are you a Multi-tasking, reliable, prep person with experience in the restaurant industry? Perkins Restaurant in Minot ND is looking for someone like you to join our team! As an Experienced Prep Person at our restaurant, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently. If you have a passion for food preparation and thrive in a fast-paced environment, we want to hear from you! As a Multi-tasking, reliable, prep person at Perkins Restaurant in Minot ND, you will be responsible for assisting in the preparation of various food items, maintaining a clean and organized work area, and ensuring that all food safety guidelines are followed. You will work closely with our chefs and kitchen staff to ensure that all dishes are prepared to perfection and delivered to our customers in a timely manner. The ideal candidate for this role is a detail-oriented individual with strong organizational skills and the ability to work effectively in a team environment. As a prep person, you must be able to juggle multiple tasks at once and stay calm under pressure. Previous experience in a restaurant kitchen is preferred, but we are willing to train the right candidate who demonstrates a strong work ethic and a positive attitude. At Perkins Restaurant in Minot ND, we pride ourselves on serving delicious, homestyle meals in a warm and welcoming atmosphere. Our team is committed to providing exceptional service to every guest who walks through our doors. If you are looking for a rewarding career in the restaurant industry, look no further than Perkins Restaurant in Minot ND. Join us and become a part of our family today!

A substitute employee is one hired with the understanding that his/her association with the school district will be on a substitute basis, as needed, because of the absence of an employee. A substitute may be called the day before they are needed or early in the morning on the day of the absence of the regular employee due to illness or other obligations. Rate of Pay: $15.95 per hour or according to Classified Employee Pay Schedule Hours Per Day: Hours vary SUMMARY Under basic supervision, assists in food preparation and presentation at MPS school kitchens; prepares and serves food, operates a cash register/service terminal, and cleans dining areas and food preparation areas. ESSENTIAL FUNCTIONS __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following: * Assists the kitchen staff with basic food preparation and presentation; performs work in compliance with MPS policies, and quality and safety standards; duties may vary according to job assignment. * Prepares dining areas for meal time; prepares and serves meals and snacks; verifies proper temperature to meet safety requirements; may operate a cash register/service terminal. * Cleans work areas and maintains orderly, safe, and sanitary conditions in food service facilities and dining areas; cleans tables, chairs, floors, and surfaces; cleans dishes, utensils, tools, and equipment; cleans dining areas and food preparation areas to meet mandated health standards. * Supports the relationship between the Minot Public School District and the general public by demonstrating courteous and cooperative behavior when interacting with clients, visitors, and District staff; maintains absolute confidentiality of work-related issues, client records, and District information; follows compliance rules governing child abuse; performs related duties as required or assigned. Education, Training and Experience Guidelines High School diploma or GED equivalent; some customer service work experience is preferred. Knowledge of: * MPS policies and procedures. * Safety and sanitation practices for food preparation and distribution, and for maintaining and cleaning food distribution and storage areas. * Personal sanitation and hygiene regulations. Skill in: * Following verbal and written instructions and procedures, and following safety standards. * Establishing and maintaining effective working relations with co-workers. * Communicating effectively verbally and in writing. LICENSE AND CERTIFICATION REQUIREMENTS A valid North Dakota State Driver's License may be required. PHYSICAL DEMANDS AND WORKING ENVIRONMENT Work is performed in various MPS food preparation and distribution facilities. After you apply for this position you will receive an email from the system with instructions to contact the HR office for employment forms. As the email will come from an automated account, it may arrive in your junk/spam folder.

CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need for more individuals to be a part of our team. Come join our team and be a beacon of comfort for your community!! DOMINO'S PIZZA - ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Did you know that 90% of all Domino's Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity! DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! JOB REQUIREMENTS AND DUTIES · Operate All Equipment · Prepare Product to Standard Specifications · Clean Equipment and Facility Daily · Work to a Schedule · Perfect Image and adherence to standards · Great Customer Service · Attendance & punctuality, Transportation to/from work · Store cleanliness · Ability to comprehend and give correct written instructions · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) · Ability to enter information into digital systems using a computer keyboard or touch screen BENEFITS · Systematic Training and Potential Management Development · Flexible Schedule · Meal Discounts · Group Health Insurance (eligibility requirements) WORK CONDITIONS Exposure to · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas · Sudden changes in temperature in work area and while outside · Fumes from food odors · Exposure to cornmeal dust · Cramped quarters including walk-in cooler · Hot surfaces/tools from oven up to 500 degrees or higher · Sharp edges and moving mechanical parts TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS including, but not limited to the following: · Talking and hearing on telephone · Near and mid-range vision for most in-store tasks · Depth perception · Ability to differentiate between hot and cold surfaces · Standing: Most tasks are performed from a standing position · Walking short distances for short durations · Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team members Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high Qualifications Must be older than 18. Must be available to work between 3-11. Must be available to work Saturday/Sunday OR every other weekend. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description The position of Food Service is a customer service position as there is customer contact while taking orders or answering questions. Employees are expected to provide friendly and positive communication with all customer and other employees. This position also expects safe, healthy and proper food handling up to store policy and regulations. Essential Duties and Responsibilities The most obvious duty is food preparation. The position must be able to prepare food according to Enerbase procedure guidelines while maintain a high-quality finished product. Kitchen duties also include cleaning and maintaining a safe and organized clean area. This will include but not limited to, washing, mopping, sweeping, hauling garbage, possibly shoveling snow, and scrubbing. Managing food inventory is expected by storing, organizing and retrieving food as necessary. Some Food Service workers will be required to have knowledge of running a cash register. Proper math and reading skills are required for this. Food Service workers must be able to maintain equipment according to food safety standards. Employees must be Safe Serve certified or willing to obtain the certification and will be paid for the training. Food Service workers are expected to follow all regulatory procedures. Performs other duties as requested by Food Service Manager or Store Manager as needed for the success of the department. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; talk and hear; and use hands. The employee must use a high degree of hand dexterity. The employee is regularly required to stand and walk. Performs repetitive motion of fingers, hands, wrists, arms, shoulders and upper body while working with computers and paper. Sometimes the incumbent is required to stoop, bend or reach above the shoulders, squat and climb stairs. The employee must regular lift up to 45 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is typically indoors, however rarely the employee would be exposed to seasonal weather while loading/unloading or shoveling snow. A level of expected kitchen machine office noise is expected with this position. The position is regulated by the state government and the employee should expect to adjust and conform to any new regulations that affect this position or the company. Benefits Enerbase provides a full benefit package to FT employees after 60 days including medical (Blue Cross Blue Shield) Dental, Vision , company paid short term disability, long term disability, and life insurance. We provide a generous PTO package after 60 days and paid holidays. We have flexible scheduling for most work life balance needs. #hc211220

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesLine Cook Responsibilities: Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Assumes 100% responsibility for quality of products served. Follows proper plate presentation with appropriate garnish for all dishes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment. Handles, stores, and rotates all products properly. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. Performs other related duties as assigned by the chef. Demonstrates positive interpersonal skills with co-workers. Functions as a supportive team member during the course of their shift. Position requires regular, reliable attendance. Required SkillsLine Cook Qualifications: Requires food preparation skills and knowledge of HACCP standards Requires Food Handlers Card Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment

Job DescriptionJoin our team as a Line Cook at Krolls Diner in Minot, ND! Are you passionate about cooking delicious meals and serving up satisfaction to customers? Do you thrive in a fast-paced kitchen environment where teamwork is key? If so, we want you to join our team as a Line Cook at Krolls Diner in Minot! Job Responsibilities: Prepare ingredients and cook dishes according to menu specifications Follow recipes and presentation guidelines to ensure consistency in quality Work closely with the kitchen team to coordinate timely and efficient food preparation Maintain a clean and organized work station Adhere to all food safety and sanitation procedures Collaborate with servers and kitchen staff to ensure customer satisfaction Qualifications: Prior experience in a fast-paced kitchen environment Strong knowledge of food preparation techniques and cooking methods Ability to work well under pressure and in a team setting Excellent communication and organizational skills Food handler's certification is a plus At Krolls Diner, we believe in creating a positive and collaborative work environment where our employees can thrive and grow. Join our team and become a part of the Krolls family! About Us: Krolls Diner is a family-owned restaurant chain that has been serving up delicious food to the people of North Dakota for over 50 years. With a focus on traditional recipes and warm hospitality, we pride ourselves on providing a memorable dining experience for our customers. Come be a part of our history and help us continue to deliver quality meals and exceptional service to the Minot community. #hc56542

Job Summary and Responsibilities Join Our Culinary Team as a Cook! Are you a talented and organized Cook with a passion for creating delicious, high-quality meals? We are seeking a dedicated Cook to join our Dietary team! Reporting to the Dietary Supervisor, you'll be instrumental in preparing main entrees and coordinating kitchen activities. Your goal: deliver tasty, attractive, and nutritious products that meet our exacting standards and residents' dietary needs. As a Cook, You Will: * Master Meal Preparation: Accurately review diet specifications, prepare foods close to serving times, and ensure correct portions for each resident. * Coordinate the Kitchen: Organize your workday, prioritize tasks, and complete all duties efficiently. * Maintain Excellence: Adhere to recipes, monitor food quality (temp, taste, texture), and ensure proper handling of all ingredients and leftovers. * Uphold Standards: Practice impeccable sanitation and safety, maintain kitchen equipment, and follow daily cleaning schedules. * Collaborate & Support: Handle communications professionally and adapt to increased workloads, always contributing to a positive team environment. If you're a skilled cook who takes pride in your work and is committed to nourishing our community, we invite you to apply! Job Requirements Education: Ability to read and write, follow oral and written instructions and do simple mathematics. Experience: 3-5 years experience in an institutional or restaurant cooking. Will receive additional on-the-job training as needed. Where You'll Work CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

Where You'll Work CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community. Job Summary and Responsibilities Join Our Culinary Team as a Cook! Are you a talented and organized Cook with a passion for creating delicious, high-quality meals? We are seeking a dedicated Cook to join our Dietary team! Reporting to the Dietary Supervisor, you'll be instrumental in preparing main entrees and coordinating kitchen activities. Your goal: deliver tasty, attractive, and nutritious products that meet our exacting standards and residents' dietary needs. As a Cook, You Will: Master Meal Preparation: Accurately review diet specifications, prepare foods close to serving times, and ensure correct portions for each resident. Coordinate the Kitchen: Organize your workday, prioritize tasks, and complete all duties efficiently. Maintain Excellence: Adhere to recipes, monitor food quality (temp, taste, texture), and ensure proper handling of all ingredients and leftovers. Uphold Standards: Practice impeccable sanitation and safety, maintain kitchen equipment, and follow daily cleaning schedules. Collaborate & Support: Handle communications professionally and adapt to increased workloads, always contributing to a positive team environment. If you're a skilled cook who takes pride in your work and is committed to nourishing our community, we invite you to apply! Job Requirements Education: Ability to read and write, follow oral and written instructions and do simple mathematics. Experience: 3-5 years experience in an institutional or restaurant cooking. Will receive additional on-the-job training as needed. Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.

JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, chips & fries - is now hiring Cooks for our Minot location! We are looking to add enthusiastic & hard-working individuals to our team of Cooks who cook up delicious burgers, fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting & having fun at work, then apply now to be a Cook at JL Beers Minot! We offer... Flexible hours & scheduling Multiple shifts available Daily CASH tip-outs Employee discount on Food, Drink, Retail A safe work environment Opportunities for growth No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $17.00 - $20.00 per hour

Job Description The Cook provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-ready technical and basic skills (academic) training and job placement assistance to program eligible youth ages 16-24. Summary of Duties: The Cook position is responsible for coordinating meal preparation and keeps a clean and safe environment. Description of Duties: Prepares food in accordance with the planned menu. Prepares food in large quantities. Ensures proper storage of usable and non-usable leftovers. Ensures the maintenance and proper temperature for both hot and cold food items. Keeps assigned work areas well organized and clean. Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation, and storage. Maintains food temperature records. Maintains equipment logs. Maintains daily usage logs. Records the number of meals served at each mealtime and documents the number of staff and visitors. Assures proper equipment use and maintenance. Education/Experience: High school diploma required. One year experience preferred. Must be able to pass a pre-employment drug screen and background check! As a Federal Contractor, while North Dakota law may allow individuals to consume marijuana if they have a qualifying medical condition, marijuana is still illegal under federal law. A positive drug screen with a medical marijuana card will result in an offer not being made. Equal Opportunity Statement: Human Learning Systems and Quentin Burdick Job Corps provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, marital status, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal state or local laws. HLS and Quentin Burdick Job Corps also provide reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA) and applicable state and local laws.