At Steel City Pizza Company, we believe great prep cooks don't need to be convinced that their work matters - they already know it does.
If you already believe great food starts with preparation done right, we want to meet you.
If you take pride in setting others up for success, enjoy working with your hands, and understand that consistency is everything, you're probably who we're looking for. We can teach recipes, prep lists, and systems. We can't teach care, focus, or follow-through.
This role is for someone who understands that great service and great food start long before the first order is fired.
Who You Already Are
You like things done the right way. You pay attention to details, follow standards, and understand that accuracy matters - because the whole kitchen depends on it.
You enjoy preparing food that others will turn into something special. You stay organized, work steadily, and take responsibility for your space.
You don't wait to be reminded what needs to be done. You see it - and you handle it.
What We Value
We value people who act like owners, not renters - who respect the process, the team, and the food. People who take pride in doing foundational work well, every single day.
What You'll Get
A professional kitchen where standards matter. Leadership that respects consistency and effort. A team that understands how important your role truly is.
Requirements
What You'll Do
You'll prep ingredients according to Steel City Pizza Company recipes and standards.
You'll label, store, and organize food properly so the kitchen is always set up for success.
You'll keep your prep area clean, stocked, and efficient.
You'll follow food safety procedures, minimize waste, and communicate clearly with the kitchen team.
You'll take ownership of prep from start to finish - knowing your work makes everything else possible.
$27k-31k yearly est. 5d ago
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Prep Cook/Dishwasher
Burtons Grill & Bar 4.2
Cook job in Charleston, SC
Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry.
At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What We Offer:
Industry-leading compensation
50% off employee dining program
Health insurance and paid vacation for all full-time employees
Hands-on training and real career growth opportunities
A workplace that is a proud equal opportunity employer
Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.
We can't wait to meet you!
We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Requirements
Must be 18 years old or older
Salary Description $16.00 - $21.00 per hour
$16-21 hourly 5d ago
Cook
Riverview 4.5
Cook job in Charleston, SC
401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365.
LINE COOKS - AM/PM SHIFTS NEEDED
Competitive Wages, Growth Potential, Health, Dental, Vision, Life, Short Term Disability after 60 days, PTO after 6 months.
Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of Medallia scores.
Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols.
Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.
Benefits
Health insurance
Vision insurance
Dental insurance
Paid time off
401(k)
401(k) matching
Other
$25k-32k yearly est. 60d+ ago
COOK (FULL & PART TIME)
Chartwells He
Cook job in Charleston, SC
Job Description
Open Interviews!
Wednesday 12/17 - 9am to 4pm
Thursday 12/18 - 10am to 5pm
The Citadel - 10 Hammond Avenue, Charleston SC 29409 . Located on 2nd floor of Coward Hall ( Mess Hall)
Link to Register:
************************************************************************
Location: The Citadel
We are hiring immediately for a COOK position.
Address: 171 Moultrie Street. Charleston, SC 29409
Note: online applications accepted only.
Schedule: Full & Part Time Schedule: AM shift and PM shift 5am - 1:30pm / 1pm - 9pm. More details upon interview.
Requirement: Previous cook experience required.
Fixed Pay Rate: $20.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474142.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
$20 hourly 16d ago
Prep Cook | Full-Time | Gaillard Center
Oak View Group 3.9
Cook job in Charleston, SC
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
At the direction of the Executive Chef, the Prep Cook is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.
This role pays an hourly rate of $17.00-$20.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until April 10, 2026.
Responsibilities
Responsible for thorough understanding of daily function sheets in order to coordinate set-up of prep and organization of private parties and banquet events.
Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
Maintain required quantity of items used by other staff of the kitchen, ie. dressings, salsas, soups, etc.
Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation.
Consistent preparation (ie cooking techniques etc.) and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.
Proficient in sauce making, cooking techniques for all types of meats, seafood and vegetables.
Knowledge and practice of safe food handling and personal hygiene at all times, including professional/proper dress code and appearance standards.
Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.
Because of the fluctuating demands of the company's operation, it may be necessary that each
Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises.
Qualifications
About you:
1-3 years kitchen experience
Prefer culinary training
Health & Sanitation Card
Ability to communicate and follow instructions.
Indoor environment, fast pace
Physical Requirements:
Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing.
Primary tools/equipment used in this position and approximate weight:
Equipment (30 - 50 lbs.)
Chaffers (30 - 50 lbs.)
Boxes (30 - 50 lbs.)
Carts (10 - 50 lbs.)
Attendance Requirements for this position:
Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$17-20 hourly Auto-Apply 12d ago
Cook
Oaks Senior Living 3.6
Cook job in Charleston, SC
Oaks Senior Living is currently recruiting kindhearted, experienced cooks who have a passion for working with senior adults. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowers with a sense of ownership. Extremely rewarding opportunity with grown potential! Hour wage based on experience.
Position Summary:
As a Cook you will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation and storage of products.
Qualification:
Experience in cooking for large groups
Desire to work with older adults
Ability read, write and speak English
Must have a friendly and caring disposition
Must be 18 years of age. Must have a satisfactory criminal history check.
Must have physical exam by a licensed physician. Must have a negative drug screen.
Must be able to react in an emergency situation.
Primary Responsibilities:
Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
Assist with the delivery of quality meals, snacks, special diets as direct by the Food Service Director
Assist with the presentation of food in an appetizing and attractive manner.
Assist in fostering resident' independence with eating by providing adaptive equipment
Ensure that food is delivered on time and in a pleasant manner
Prepare food and coordinate food service for special events as requested
Notify Food Service Directo or Lead Cook of any malfunctioning kitchen equipment or appliances
Wash dishes following cleaning schedule.
$25k-32k yearly est. 60d+ ago
Cook
First Watch Restaurants 4.3
Cook job in North Charleston, SC
Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program*
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
$21k-27k yearly est. Auto-Apply 21d ago
Cook
Somerby Mount Pleasant
Cook job in Mount Pleasant, SC
Make a difference in the lives of others while personally thriving!
Join Bridge Senior Living - a certified Great Place to Work (2025-2026)!
Now Hiring!
What you can expect as a Cook:
$1,000 Employee Referral Bonus
Tuition Reimbursement eligibility after three months of full-time employment
Competitive pay
401(k) with company match
Next Day Pay with PayActiv
Excellent Benefits
Offering health insurance benefits starting at $75 per month for full-time associates
Qualifications of an ideal Cook:
High school diploma or equivalent (GED)
CPR Certified
At least 1 year of related work experience
Cook Job Summary:
As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.
Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
Maintain high standards of quality, temperature control, and presentation
Follow nutritional guidelines based on resident care plan
Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines
EEO Statement:
We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.
Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact ******************************** or ************** for assistance with an accommodation.
$22k-29k yearly est. 60d+ ago
Cook
Eggs Up Grill
Cook job in Charleston, SC
Sign on bonus of $700 available after 3 months!
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
Set up and stock stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and kitchen
Stock inventory appropriately
Ensure that food comes out at high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
Participate in all roles in the kitchen as required, including as dishwasher when needed
Job perks:
Great pay
Flexible schedules
Growth opportunities
$22k-29k yearly est. 60d+ ago
Cook
Park and Grove
Cook job in Charleston, SC
We're a neighborhood destination serving neighbors and creating community with everyone who walks through our door - from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we're creating a place and experience that brings people together.
We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us.
Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home.
As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest's experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs.
Job Summary
Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests.
Responsibilities
Communicates with fellow line cooks to ensure all items on ticket come out together in a
timely fashion
Follow recipes and guidelines to put out a consistent and quality product
Uses a variety of cooking equipment to prepare and prep a variety of food items
Follows safety and sanitation guidelines to reduce safety risks and cross contamination
Maintain station cleanliness throughout shift
Properly stock and prep your station before service
Qualifications
Strong communication skills
Strong organization skills
Strong time management skills
Good listening skills
Good knife/cooking skills
Ability to remain calm and focused under pressure
Benefits/Perks
Great hourly wage
Fun work environment
Free parking
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Park And Grove
We're a neighborhood destination serving neighbors and creating community with everyone
who walks through our door - from longtime regulars to first-time visitors. Through
delicious food and drink, a refined, inviting space, and outdoor events and activations, we're
creating a place and experience that brings people together.
We eat, drink and move with the seasons. To nourish, energize and inspire a sense of
belonging with all who join us.
Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if
they were a guest in our own home.
As a member of the Park & Grove team, you will set the stage and have a direct impact on
each guest's experience. We will provide you with all the training and tools necessary for you
to be successful. We take great pride in recognizing that members of our team strive to do
the very best each and every day. Our values, standards and goals can only be maintained
by people that share in these same beliefs.
********************************
$22k-29k yearly est. Auto-Apply 60d+ ago
Cook $500
Brookdale 4.0
Cook job in Charleston, SC
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.
$24k-31k yearly est. Auto-Apply 60d+ ago
Cook
Cbrlgroup
Cook job in North Charleston, SC
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.
So if you're someone who….
Takes pride in a job well done
Works well as part of a team
Learns quickly and keeps up in a fast-paced kitchen
Can stay focused and handle multiple tasks
Brings a positive, can-do spirit to every shift
… come on in, we've been expecting you!
No restaurant experience? No worries. We'll teach you everything you need to know.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
Good Work Deserves Good Pay: Competitive pay every week | Same day pay access
Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)
Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program
Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
$22k-29k yearly est. Auto-Apply 60d+ ago
Food Prep
Verde 3.9
Cook job in Charleston, SC
Food Prep for Healthy Fast Casual Restaurant
THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!!
Love all things green? No late nights, no grease, and free, healthy meals!
Work with a fun team and friendly guests in a family-owned restaurant with fast service shifts! Sound like all you've avo wanted? Verde, a fresh and fun family-restaurant group may be the pearfect fit for you!
We're looking for broc stars to join our team that can participate in food prep and guest service, as needed!
The Food Prep position has the following core responsibilities:
Maintaining a pristine and organized kitchen and storefront
Preparing salads and wraps to-order for catering jobs, etc.
Set up and break down workstation
Mix, wash, peel, chop, grind, strain, slice meat and vegetables
Label stock and inventory all ingredients
Weigh and measure ingredients to be used
Provide excellent customer service to all who come through Verde's doors
Verde team perks:
A fun and positive work environment with a supportive team
Free, healthy meals
Free membership to Class Pass (online fitness platform with local classes at various studios)
Flexible schedules and no late nights
Opportunities for personal and professional growth and development
Competitive pay: All Wage Ranges are made up of base hourly pay + tip share
Health benefits, 401K, and paid time off for all full-time team members
Compensation includes base wage + tip share.
We look forward to meeting you.
Thank you!
$17k-24k yearly est. 60d+ ago
Cook - Full Time - *Sign On Bonus*
Presbyterian Communities of South Carolina 3.6
Cook job in Summerville, SC
Full-time Description
Join Our team as a Cook
The Village At Summerville is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents.
Why Choose Us?
Part of PCSC, The Village At Summerville enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job - we offer a career
"Offering progressive bonus to the full time employees"
What We Offer:
Competitive Pay - Above industry average, with opportunities for increases and holiday pay.
Comprehensive Benefits Package - Including health, dental, vision insurance, and retirement savings.
Generous Paid Time Off (PTO) - PTO accrued weekly, PTO sellback and donation options
Career Advancement Opportunities - We provide training and professional development to help you grow within the healthcare field.
Public Service Loan Forgiveness - As a nonprofit employer, PCSC employees can qualify for this federal program
Additional perks - Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program
Key Responsibilities of a Cook:
Set up workstations with all needed ingredients and cooking equipment
Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules
Monitor all hot and cold temperature logs daily
Ensure all food and other items are stored properly
Check quality of ingredients
Requirements:
High School Diploma or GED - ServSafe Preferred
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
Excellent customer service skills
One year cooking experience in a restaurant, healthcare or hospitality setting
Benefits that bring wellness:
Medical, Dental, Vision, Life and Disability insurance
Generous 403B employer matching with additional 2% employer contributions
Education Assistance Program
Additional perks are - Free on-site flu shots, Meals at reduced price, Employee Assistance Program, Referral bonus, PTO donations and sellback
Ready to be a part of the team?
Apply today!
Equal Opportunity Employer
$23k-28k yearly est. 18d ago
Cook (FT)
QSL Management
Cook job in Summerville, SC
Requirements
Education/Experience
Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
Trade School/Associate/Bachelor's degree in culinary (preferred)
2 years of related culinary experience
ServSafe Certification if applicable by state requirements
Self-motivation and creativity in culinary experience a plus
Good knife skills and familiar with all cooking methods
Experience with therapeutic/modified diets (preferred)
Must be flexible to work a variety of shifts including holiday and weekends
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
$22k-29k yearly est. 5d ago
Cook
Popeyes
Cook job in Summerville, SC
Our cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a cook, you will:
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
Cooks are also responsible for the cleaning and sanitizing of food preparation areas, storage areas, including interior and exterior of the restaurant, equipment, and utensils.
Requirements:
Must be at least 16 years old
Stand on your feet for min. 4 hour
Lift 50lbs
Multitask
Be able to reach and bend
We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.
As a Cook in the quick service industry, you will:
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
Benefits
Flexible schedule
Paid time off
Referral program
Employee discount
Paid training
$22k-29k yearly est. 60d+ ago
Pizza Cook - 401 Faison Road, Mt Pleasant
Pennsylvania Company Inc. 4.7
Cook job in Mount Pleasant, SC
At Steel City Pizza Company, we believe great pizza cooks don't need to be convinced to care - they already do.
If you already believe great pizza is about more than cooking - it's about creating moments people share - we want to meet you.
If you take pride in your work, enjoy creating food that brings people together, and understand that consistency matters, you're probably who we're looking for. We can teach recipes, systems, and stations. We can't teach care, discipline, or pride.
This role is for someone who sees the pizza station not just as a task, but as a responsibility - where every pizza is part of a shared experience.
Who You Already Are
You enjoy making food for others and understand how much it matters. You care about quality and consistency, even when it's busy, because people are counting on it.
You stay organized, communicate clearly, and support your teammates. You know speed matters - but never at the expense of doing things right.
You don't wait to be told what needs attention. You see it - and you handle it.
What We Value
We value people who act like owners, not renters - who respect the craft, the team, and the experience we're creating. People who take pride in making food that brings people together.
What You'll Get
A professional kitchen where standards matter. Leadership that respects effort and initiative. A team that takes pride in the food we serve and the way we work.
Requirements
What You'll Do
You'll prepare and cook pizzas according to Steel City Pizza Company recipes and standards.
You'll manage your station with focus and urgency during high-volume service.
You'll keep your area clean, organized, and stocked.
You'll follow food safety procedures, reduce waste, and communicate with the kitchen team to keep service flowing smoothly.
You'll take ownership of setup, breakdown, and consistency from open to close.
$24k-29k yearly est. 5d ago
Prep Cook | Full-Time | Gaillard Center
Oak View Group 3.9
Cook job in Charleston, SC
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
At the direction of the Executive Chef, the Prep Cook is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.
This role pays an hourly rate of $17.00-$20.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until April 10, 2026.
Responsibilities
Responsible for thorough understanding of daily function sheets in order to coordinate set-up of prep and organization of private parties and banquet events.
Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
Maintain required quantity of items used by other staff of the kitchen, ie. dressings, salsas, soups, etc.
Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation.
Consistent preparation (ie cooking techniques etc.) and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.
Proficient in sauce making, cooking techniques for all types of meats, seafood and vegetables.
Knowledge and practice of safe food handling and personal hygiene at all times, including professional/proper dress code and appearance standards.
Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.
Because of the fluctuating demands of the company's operation, it may be necessary that each
Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises.
Qualifications
About you:
1-3 years kitchen experience
Prefer culinary training
Health & Sanitation Card
Ability to communicate and follow instructions.
Indoor environment, fast pace
Physical Requirements:
Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing.
Primary tools/equipment used in this position and approximate weight:
Equipment (30 - 50 lbs.)
Chaffers (30 - 50 lbs.)
Boxes (30 - 50 lbs.)
Carts (10 - 50 lbs.)
Attendance Requirements for this position:
Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$17-20 hourly Auto-Apply 13d ago
Cook
Oaks Senior Living, LLC 3.6
Cook job in Charleston, SC
Job Description
Oaks Senior Living is currently recruiting kindhearted, experienced cooks who have a passion for working with senior adults. Our culture centers around a Person-Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowers with a sense of ownership. Extremely rewarding opportunity with grown potential! Hour wage based on experience.
Position Summary:
As a Cook you will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation and storage of products.
Qualification:
Experience in cooking for large groups
Desire to work with older adults
Ability read, write and speak English
Must have a friendly and caring disposition
Must be 18 years of age. Must have a satisfactory criminal history check.
Must have physical exam by a licensed physician. Must have a negative drug screen.
Must be able to react in an emergency situation.
Primary Responsibilities:
Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
Assist with the delivery of quality meals, snacks, special diets as direct by the Food Service Director
Assist with the presentation of food in an appetizing and attractive manner.
Assist in fostering resident' independence with eating by providing adaptive equipment
Ensure that food is delivered on time and in a pleasant manner
Prepare food and coordinate food service for special events as requested
Notify Food Service Directo or Lead Cook of any malfunctioning kitchen equipment or appliances
Wash dishes following cleaning schedule.
$25k-32k yearly est. 25d ago
Cook
First Watch Restaurants 4.3
Cook job in Summerville, SC
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
The average cook in Mount Pleasant, SC earns between $19,000 and $33,000 annually. This compares to the national average cook range of $25,000 to $40,000.
Average cook salary in Mount Pleasant, SC
$25,000
What are the biggest employers of Cooks in Mount Pleasant, SC?
The biggest employers of Cooks in Mount Pleasant, SC are: