Site: Wentworth-Douglass Hospital
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
COOK NEEDED - PER DIEM NEED - VARIABLE SHIFTS - SHIFT DIFFERENIAL PAY!
Summary: Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items
Does this position require Patient Care? No
Qualifications
COOK NEEDED - PER DIEM NEED - VARIABLE SHIFTS - SHIFT DIFFERENIAL PAY!
Essential Functions:
Receives food ingredients and supplies from main kitchen and pantry as required for daily operations. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to
assemble supplies and equipment needed for daily cooking activities.
Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
Completes production sheets and other records as required. Maintains clean work areas, utensils, and equipment. Caters special events as required.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Required to prepare special diets according to prescribed standards.
Record inventory and/or order stock.
Education
High School Diploma or Equivalent required
Can this role accept experience in lieu of a degree?
No
Experience
Experience working as a cook 5-7 years required
Knowledge, Skills and Abilities
Ability to gather data, compile information, and prepare reports.
Ability to safely use cleaning equipment and supplies.
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Organizing and coordinating skills.
Ability to accept receipt of goods and supplies.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Additional Job Details (if applicable)
Remote Type
Onsite
Work Location
789 Central Avenue
Scheduled Weekly Hours
0
Employee Type
Regular
Work Shift
Rotating (United States of America)
Pay Range
$17.36 - $23.92/Hourly
Grade
3
At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.
EEO Statement:
Wentworth-Douglass Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************.
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
$17.4-23.9 hourly Auto-Apply 60d+ ago
Looking for a job?
Let Zippia find it for you.
Amherst Middle School - Cook
Sau 39
Cook job in New Hampshire
Food Service-School Nutrition
Coordinates and prepares all food items for the kitchen. Help ensure student and staff have all the necessary items needed to enjoy their meal and help facilitate an efficient dining environment. This position reports directly to the Kitchen Manager.
Responsibilites:
Under general supervision and following established Standardized Operating Procedures:
Perform any duties or tasks communicated by the Kitchen Manager.
Delegates tasks to other food service workers.
Fill in for the Kitchen Manager when absent.
Set up and breakdown serving stations in correlation to the daily menu.
Prepare, assemble, and replenish food and beverages.
Maintain a clean, organized, and efficient workstation.
Has positive and friendly attitude towards students, staff, fellow coworkers, and management.
Maintain proper personal hygiene and adheres to dress code.
Requirements:
ServSafe Certification: Food Handler of some other Safety & Sanitation Certificate or equal standard or higher is prefered but not required. Example: UNH Coorperative Extension Safety & Sanitation Certificate, or any ICN Sanitation Certificates.
Ability to adapt and work well with a changing work environment. Works well under pressure.
Must be able to lift up to 50 pounds, push or pull heavy carts and racks daily.
Must be able to work in varied work environment temperatures. Example: Put away orders in the freezer, or work in a hot kitchen during the spring and summer months.
Must be able to read, speak, write and understand English.
Must be able to sommunicate with the public and have good customer relation skills.
Must be able to follow a standardized recipe.
$30k-45k yearly est. 60d+ ago
Prep Cook/Dishwasher
Burtons Grill & Bar 4.2
Cook job in Nashua, NH
Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry.
At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
What We Offer:
Industry-leading compensation
50% off employee dining program
Health insurance and paid vacation for all full-time employees
Hands-on training and real career growth opportunities
A workplace that is a proud equal opportunity employer
Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality.
We can't wait to meet you!
We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
Requirements
Must be 18 years old or older
Salary Description $14.00 - $27.00 per hour
$14-27 hourly 5d ago
Cook
New Horizon Foods 4.1
Cook job in New Hampshire
Chef/Cook
Hillsbrook Village Senior Living
Allenstown, NH 03275
FT 11:00 am to 7:00 pm, 6:00 am to 2:00 pm
We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
Flexible hours
NO Late Nights!
Ability to advance in the company
Health benefits for Full Time employees
PTO for Full Time employees
Responsibilities:
Meal preparation
Food preparation and proper storage
Assist maintaining all health code regulations in kitchen
Ensure that all food is presented in an attractive and appetizing manner
Provide excellent customer service to residents and guests
Assist with cleaning and sanitizing the kitchen and dining areas
Follow all safety and sanitation procedures
Requirements:
Positive attitude and excellent customer service skills
Ability to work on feet for extended periods of time
Ability to follow recipes
Understanding of basic cooking techniques
Reliable means of transportation to and from work
No experience required
Equal Opportunity Employer, including disabled and veterans.
$31k-39k yearly est. 13d ago
Cook Senior Living
Benchmark Senior Living 4.1
Cook job in Concord, NH
Connect with your calling. Join, stay, and grow with Benchmark. The Birches of Concord are looking for a full time, talented Cook to join our rockstar culinary team! $20-21.25/HR As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.
If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.
Responsibilities
Assures all dietary procedures are followed.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Assists in establishing food production line to ensure meals are prepared on time.
Represents the community with a positive attitude and pride when interacting with potential residents and families.
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.
Requirements
High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
8 holidays & 3 floating holidays
Discounted Meal Program
Paid Training & Company-provided Uniforms
Associate Referral Bonus Program
Physical & Mental Health Wellness Programs
401k Retirement Plan with Company Match*
Medical, Vision & Dental Benefits*
Tuition Reimbursement Program*
Vacation and Health & Wellness Paid Time Off*
*Eligibility may vary by employment status
$20-21.3 hourly 9d ago
Cook
Rivermead 3.7
Cook job in Peterborough, NH
RiverMead, a not-for-profit Continuing Care Retirement Community, is seeking a Cook who loves creating fresh, high-quality meals that bring comfort, joy, and connection. As a Cook at RiverMead, you'll prepare and serve delicious, visually appealing meals for residents, staff, and guests across multiple dining venues in a supportive, team-oriented environment. At RiverMead, you're not just joining a kitchen, you're joining a community that values respect, compassion, and well-being.
Every day will bring something new and fulfilling. You'll:
Prepare and serve a wide variety of menu items, including soups, salads, entrees, and desserts
Cook for multiple dining locations, including the Pub, Bistro, Health Center, and Main Kitchen
Ensure meals meet quality, presentation, and portion standards
Maintain a clean, organized, and safe kitchen environment
Follow food safety, sanitation, and temperature control guidelines
Record cooler and food temperatures as required
Assist with equipment care and basic maintenance
Work collaboratively with other cooks and kitchen staff
Support the team by assisting where needed to ensure smooth operations
Qualifications:
High school diploma or equivalent
Minimum of 1-year professional cooking experience
Dependable, self-motivated, and team-oriented
Strong attention to detail and food safety
Positive attitude and passion for helping others
Benefits & Perks:
Competitive pay
6% employer match on retirement savings
Generous paid time off with up to 360 hours rollover
$1.50/hour weekend differential (Friday 5 PM - Sunday midnight)
Supportive, mission-driven workplace
Opportunities for growth and long-term career stability
Read more about our benefit guide!
Why Work at RiverMead?
RiverMead is a mission-driven community dedicated to enriching lives through culture, education, and wellness. We care for our team the same way we care for our residents - with respect, compassion, and support.
If you're passionate about cooking, teamwork, and making a meaningful impact through food, we'd love to meet you.
$33k-39k yearly est. Auto-Apply 14d ago
Cook CD - Standard
Avolta
Cook job in Manchester, NH
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Manchester Airport F&B
Advertised Compensation: $20.00 to $20.00
Summary:
The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes workstations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
* Stocks, dates, rotates, and checks temperature of product
* Other Duties as assigned
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires food preparation skills and knowledge of HACCP standards
* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
* Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
* Requires the ability to lift and/or move up to 40 pounds
* Requires the ability to bend, twist, and stand to perform normal job functions
* Frequently immerses hands in water and water diluted with chemical solutions
* Frequently works with sharp knives, utensils, and hot plates
* Frequently works in hot environment
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
Nearest Major Market: Manchester
Nearest Secondary Market: Nashua
$20-20 hourly 60d+ ago
Cook
Flynn Applebee's
Cook job in Manchester, NH
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.
As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it!
You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
*Daily Pay is not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
*************************************
**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
$31k-39k yearly est. 60d+ ago
Cook 1 | Full Time | Days
Concord Hospital 4.6
Cook job in Laconia, NH
Under the supervision of the department food service manager, is responsible for the preparation of covering varied food shifts. Prepares and cooks food for assigned area of responsibility ensuring high standards of quality food and presentation. Consistently follows standardized recipes and procedures. Clears modifications with the production manager. Maintains and follows department and sanitary guidelines.
Hours
Rotating shifts 6am-2:30pm; 6:15am-2:45pm; 7:00am-3-30pm with every other Weekend coverage 6am-2:45pm
Education
High school or equivalent (GED).
Certification, Registration & Licensure
Experience
Minimum of one year related experience and/or training, or equivalent combination of education and experience. Serve Safe certification required within 6 months of hire date.
Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, marital status, genetic information, disability or protected veteran status.
Know Your Rights: Workplace Discrimination is Illegal
Applicants to and employees of this company are protected under federal law from discrimination on several bases. Follow the link above to find out more.
If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, you may contact Human Resources at ************.
$34k-40k yearly est. Auto-Apply 60d+ ago
Part Time Cook
Rusty Lantern Market
Cook job in Lee, NH
Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.
Summary
As a part of our Kitchen team at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.
Responsibilities
* Prepare a variety of food items according to established recipes and standards.
* Ensure all food safety and hygiene practices are followed during food preparation and handling.
* Maintain cleanliness and organization of the kitchen area at all times.
* Collaborate with team members to ensure efficient kitchen operations.
* Monitor inventory levels of food supplies and assist with ordering as needed.
* Provide exceptional customer service when interacting with customers at the counter.
* Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
Perks & Benefits
* Paid vacation and sick time
* Birthday off
* Paid holidays, plus earn floating holidays
* 401K with employer match
* Health benefits with generous employer contributions for employees and family
* Annual raises
* Store discount for all team members
* Employee Referral Program
Hours & Days: 12:00 pm - 8:00 pm, the days of the week will be discussed during the in person interview.
Qualifications
* Proven experience in food preparation or cooking within a fast-paced environment.
* Strong knowledge of food safety regulations and best practices.
* Ability to work collaboratively as part of a team while also being self-motivated.
* Excellent organizational skills with attention to detail in meal preparation.
* Familiarity with menu planning is a plus but not required.
* Experience in the food service industry is highly desirable.
* Ability to handle multiple tasks efficiently under pressure.
Required
* Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.
If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
$31k-39k yearly est. 35d ago
Cook - Food Service Production - Full Time
Solutionhealth
Cook job in Manchester, NH
**Experienced Cooks eligible for $2,500.00 sign on bonus**
About the Job:
The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply.
What You'll Do:
Knowledge of materials/methods used in the preparation of food on a large-scale basis.
Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position.
Prepares records of quantities used for production planning within menu cycle.
Maintains demand or volume necessary to complete each meal period.
Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required.
Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food.
Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies.
Operates and safely uses all types of food service production equipment.
Works closely with the purchasing to adapt to menu items to changes in supply.
Follows proper food portioning standards.
Complies with nutrition and sanitation regulations and safety standards.
Uses FIFO standards when utilizing food supplies.
Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards.
Maintains a positive and professional approach with coworkers and customers.
Required Knowledge and Skills:
Good communication skills with ability to give and receive production information.
Knowledge of FIFO and HACCP standards.
Ability to follow instructions.
Ability to operate department specific equipment.
Ability to read, write, and understand directions in the English language.
Qualifications:
Education: High School diploma or a GED is strongly preferred. Culinary program preferred.
Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
Certification/Licensure: Serve Safe certification preferred.
Software/Hardware: Basic computer skills preferred.
Why You'll Love Us:
Health, dental, prescription, and vision coverage for full-time & part-time employees
Short-term disability, long-term disability, and life insurance coverage
Competitive pay and earned time accrual plan
Tuition Reimbursement and career advancement opportunities
403(b) Retirement Savings Plan
Supplemental benefits, including access to the Welliot Health Center
And more!
Work Shift:
40 hours per week. Every other weekend. Hours vary: 5:00 AM -1:30 PM, 6 AM - 2:30 PM, 10:30 AM - 7:00 PM.
SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.
$29k-37k yearly est. Auto-Apply 47d ago
School Food Service: Cook
Manchester School District 3.9
Cook job in Manchester, NH
Food Services Cook
Prepares and cooks food for high school cafeteria program. Performs directly related work as required. The principal function of an employee in this class is to cook and prepare all meals in a quality and timely fashion. The work is performed under the supervision and direction of the Food Services Manager II, but considerable leeway is granted for the exercise of independent judgment and initiative. The class is distinguished from the class of Cook I by being assigned to a senior high school kitchen and assuming duties of the Food Service Manager II in his/her absence. The nature of the work performed requires that an employee in this class establish and maintain effective working relationships with other kitchen employees, administration, faculty, and students. The principal duties of this class are performed in a high school kitchen.
Minimum Qualifications and Requirements:
Graduation from high School or possession of a GED.
Some experience in food service.
Any equivalent combination of experience and training which provides the knowledge, skills and abilities necessary to perform the work.
Specified Length/Hours of Position:
This is a non-affiliated position.
Evaluation:
Evaluation of this position shall be by the Food Service Manager.
Starting Pay:
$16.50
$16.5 hourly 60d+ ago
Cook III - Sodexo Live at Cannon Mountain
Sodexo S A
Cook job in Franconia, NH
READY TO WORK WHERE FUN + FOOD + MOUNTAIN VIBES COME TOGETHER?If you love hospitality, the outdoors, and creating great food for happy guests - this is the place to be!We're hiring a Cook III to join the Sodexo Live! culinary team at Cannon Mountain - one of New Hampshire's most iconic ski destinations.
Picture this: fresh mountain air, stunning views, and a bustling environment where no two days feel the same.
Why Sodexo Live!?At Sodexo Live!, we bring events to life in some of the coolest venues across the globe.
Working with us means:Being part of unforgettable guest experiences Bringing your personality and passion to the table Growing your skills in an environment that's dynamic, supportive and anything but boring About Cannon MountainLocated in the heart of Franconia Notch State Park, Cannon is known for its aerial tram (the only one in NH!), 23 miles of trails, and being the mountain where U.
S.
Olympic skier Bode Miller grew up.
It's legendary - and you can be part of it.
What You'll DoAs Cook III, you'll be hands-on in the kitchen, helping prep, grill, cook and plate menu items with quality, accuracy and care.
You'll follow culinary standards, support guest satisfaction, and work alongside a team that values teamwork, pride and fun.
Responsibilities include:Preparing menu items with great taste + presentation Coordinating orders to ensure quality + timing Maintaining sanitation + safety standards Representing Sodexo Live! with excellent customer service What We're Looking ForRequired:6+ months experience in fast-paced food prep environment Ability to follow directions and work independently Strong communication skills Able to lift up to 50 lbs and work in busy kitchen conditions Ready to Join the Team?If you're excited to cook in a high-energy mountain environment, we want to hear from you!Thank you for considering a career with Sodexo Live!.
Qualified applicants will be contacted - and resumes remain on file for 90 days.
Sodexo Live! is an Equal Opportunity Employer.
All qualified applicants will receive consideration regardless of race, religion, national origin, gender, age, veteran status, disability, or any other protected status.
$31k-38k yearly est. 2d ago
Cook - Harvest Hill
Dartmouth Health
Cook job in Lebanon, NH
* STANDARDS * Restaurant, hospital or institutional cooking experience required or a formal technical school degree required. Hospital experience preferred. * Must be able to read and follow recipes. * Basic math skills are necessary for recipe adjustment.
*
Flexibility in scheduling may be necessary.
*
Ability to practice safe knife skills
*
POSITION PHYSICAL REQUIREMENTS
*
Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
*
Physical Activity:
*
Standing for long periods of time
*
Upper Extremity:
*
Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
*
Ability to properly lift 90 lbs.
*
Push/Pull/Lift/Carry:
*
Must be able to handle hot plates, pans, etc.
*
PART TWO:FUNCTIONAL RESPONSIBILITY
*
Position Objective
*
Prepares and serves food for residents, staff and visitors in accordance with production sheets.
*
Performance Expectation
* Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
*
Must be able to read and follow recipes.
*
Must be able to complete assigned tasks in a timely manner to schedule.
* Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.)
*
Must be able to use appropriate cleaning chemicals for cleaning assignments
*
Must follow dress code and infection control policies.
*
Keeps work area neat and clean
* Uses appropriate portion sizes and complying to special diets when directed.
* Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
* Attends departmental and hospital meetings and in-services.
Min: $18.75
Max: $29.96
* Area of Interest:Food/Dining Services;
* Work Status:10:30pm - 7:30pm;
* Employment Type:Full Time;
* Job ID:5585
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.
$31k-39k yearly est. 60d+ ago
PM Cook (FT) | Mountain View Grand Resort & Spa
Graduate Hotels 4.1
Cook job in Whitefield, NH
Schulte Companies is seeking a dynamic, service-oriented Line Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly
rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned
EDUCATION AND EXPERIENCE
• Minimum of High School education preferred
• Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace
safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player
*Schulte Companies
is an Equal Opportunity Employer.
$30k-35k yearly est. 22h ago
Breakfast Cook
Duprey Hospitality, LLC
Cook job in Concord, NH
Job DescriptionDescription:
The Cook is responsible for preparing all food items with standards of quality, quantity control, taste and presentation.
Essential Duties and Responsibilities
- Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure and general philosophy
- Ability to cook various breakfast and dinner items, including sauté, grill, oven and pantry
- Prepare all hot and cold food items according to predetermined department standards
- Rotate all food in assigned refrigerator and places all food in clean, dated and labeled containers
- Knowledgeable of local Health Department regulations
- Assist with overall coordination of all food production
- Participate in the development of menus, recipe cards, cost cards, plate presentations and photos
- Monitor all current menus and the specifications
- Maintain proper food serving, holding and storage temperatures and ensures all foods are handled and stored properly
- Manage the physical maintenance of the kitchen and service areas
- Monitor quality and quantity of food received and prepared
- Ability to work well with a diverse group of people
Additional Duties
- Participate in ongoing education and training
- Attend team/department meetings
- Other duties as assigned
Requirements:
Essential Behavior Requirements
-
Customer
Service:
Displays a professional sense of urgency when communicating and interacting with customers, coworkers, and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to customer's experience by presenting creative solutions and innovative ideas.
-
Communication:
Actively listens to customers, coworkers, and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication.
-
Problem
Solving:
Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed.
-
Quality:
Work “product or service” is free of errors and exceeds customer expectations.
-
Leadership:
Shares the company vision and relates company strategy to the associate's daily work. Positively communicates goals. Clearly and consistently inspires associates to achieve the highest standards and results. Displays decisive and firm leadership when necessary. Is professionally disciplined and respectful. Effectively and promptly deals with team performance issues. Adapts positively to changing situations. Handles criticism well, admits mistakes and makes corrections quickly and willingly.
Minimum Qualifications
-
Education or Experience
- High school diploma or general education degree (GED); or one to two years related hospitality experience and/or training; and/or equivalent combination of education and experience.
-
Language Skills-
Must have developed language skills to the point to be able to: read, analyze and interpret general business documents, financial reports and government regulations. Ability to write reports, business correspondence and procedure manuals. Actively participates in discussions. Ability to effectively present information and respond to questions from management, clients, customers and the general public.
-
Mathematical
Skills
- Requires mathematical development sufficient to be able to: read and interpret financial information and prepare budgets. Deal with a system of real numbers, probability and statistical inference. Apply fraction, percentage, ratio and proportion. Possesses sharp ability for attention to detail (able to quickly identify variances in standards), working efficiently and flexibly. Ability to multi-task and be highly organized while working under pressure.
-
Reasoning Ability
- Must have developed reasoning skills to be able to: positively identify problems, collect data, establish facts, draw valid conclusions and provide a viable solution. Solve practical problems and deal with situations professionally and efficiently. Ability to interpret and analyze a variety of instructions or policies in written, oral, diagram or schedule form.
Physical Requirements
- Non-slip shoes are recommended
- Ability to pass pre-employment drug test, background check
- Requires walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling
- Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs.
- Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc.
- Inside environmental conditions protected from weather conditions. Potential exposure to cleaning solvents and/or fumes. Exterior environmental conditions may or may not be protected from weather, including temperature changes (cold, heat, humid, wet)
$32k-41k yearly est. 14d ago
Breakfast Cook at North Side Grille
North Side Grille
Cook job in Hudson, NH
Job Description
The North Side Grille is 20 minutes or less from the surrounding Nashua and Manchester areas. We are an American Fare restaurant serving high quality comfort food. Currently we serve all three meals (breakfast, lunch and dinner.) The positions open for interview are...BREAKFAST/LUNCH. Shift hours (5-8am/3-5pm. Going on our seventh year of business we continue to keep growing. Our kitchen is in great shape with great equipment and clean. Our staff is also great we all work together to achieve success.
We are currently accepting all applications, resumes and interviews to fill in an experienced cooks position. Must be a motivated, efficient and a great team player. Listed below is some of the responsibilities and and qualifications of the candidates we seek. Best results if applying in person. Email to setup an interview. We look forward to meeting you!
Now searching for experienced Full Time breakfast cooks! Tired of your current job? Come join our growing team! Best to fill out an application in person or submit your resume online and well setup an interview. Look forward to meeting you!
40 + HOURS (Overtime Available) Benefits available, Paid Vacation, Simple Ira
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
$32k-41k yearly est. 30d ago
Highland Center: Food Service Staff
Appalachian Mountain Cl 4.1
Cook job in Woodsville, NH
Title: Food Service Staff (full-time, seasonal)
Reports to: Food & Beverage Manager
Summary Description:
Based at the Appalachian Mountain Club's (AMC) Highland Center Lodge in Crawford Notch, Bretton Woods NH, the Food Service Staff position is responsible for the preparation and delivery of all meals for the general public, overnight guests and program participants at this destination. In addition, this position maintains all aspects of sanitation and cleanliness pertaining to food service areas to exceed New Hampshire Board of Health Standards. These areas include, but are not limited to, the kitchen, walk-in refrigerators, dining room, kitchen storehouses, recycling shed, crew room and dumpster area.
The position offers a competitive salary and seasonal employee benefits. This is a full-time, seasonal, hourly position that requires nights, weekends and holiday shifts. The position reports to the Food & Beverage Manager.
Onsite Staff dormitory-style housing, with all meals, is available for seasonal employees at the Highland Center Lodge. The Food Service Staff position is an active member of the kitchen team and contributes to the overall success of the Highland Center's operation.
Primary Responsibilities:
• Provide excellent customer service to guests and visitors during all three meals.
• Service customers entering the Dining Room and approaching the Snack Bar.
• Maintain a presence in the Dining Room during all three meals.
• Clean, sanitize and inspect all areas maintained by the Kitchen Crew on a daily basis and as needed to exceed the New Hampshire Board of Health standards.
• Daily - Snack Bar upkeep, prep work, and service during lunch service.
• Responsible for operating a cash register during lunch service.
• Provide beer and wine service to the guests at the Highland Center.
• Support the on duty Cook with preparing the daily meals.
• Assist in preparation and set up of coffee breaks.
• Maintain a positive proactive attitude and interact with guests and staff in a positive manner.
• Lead or assist in the delivery of guided site tours, “Dinner Talks”, and evening programs including greeting and orientation to Highland Center opportunities and AMC facilities as required.
• Attend scheduled kitchen crew meetings and front-line training sessions even outside the normal schedule.
• Keep up-to-date on AMC programs and activities as well as general kitchen information by reading the FYI board when necessary.
• Other duties as assigned by the Highland Center Management staff.
• Assist other departments as needed including the Front Desk, Housekeeping and Custodial.
Qualifications and Experience:
• Kitchen and or cooking and sanitation experience recommended.
• Customer service experience recommended.
• Flexibility with regard to schedule is required.
• Knowledge of the White Mountain National Forest area is desirable.
• Desire to be a team player.
Physical Requirements:
• Ability to lift up to 60 pounds from floor to chest height for extended periods of time.
• Stand, walk, sit, move freely and climb stairs unassisted for extended periods of time.
• Ability to climb multiple levels of stairs repeatedly, bending, twisting and reaching motions.
• Ability to safely use step ladders, cleaning equipment and hand carts.
This job specification should not be constructed to imply that these requirements are the exclusive standards of the position. Employees will follow any other instructions and perform any other related duties as required by their supervisor or the cooks.
Employee Benefits:
• Room and Board is available at the Highland Center. Note: must be 18 years old at time of hire to live on site.
• Use of AMC lodges and backcountry facilities, free and discounted rates. Facilities include Pinkham Notch in Gorham NH, Highland Center in Bretton Woods NH, Cardigan Lodge in Alexandria NH, eight huts throughout the White Mountains, Maine camps (Little Lyford Lodge and Cabins and Gorman Chairback Lodge and Cabins near Moosehead Lake) and Mohican Outdoor Center in the Delaware Water Gap National Recreation area.
• 30% employee discount on merchandise sold at our facilities.
• Free AMC membership for a year.
• Tax Deferred Annuity Plan (TDA) - optional. Plan is managed by TIAA-CREF (Teachers Insurance & Annuity Association of American-College Retirement Equities Fund).
To Apply:
The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.
Please include your resume and a cover letter when applying. The information should include three (3) professional references and your salary requirements. No phone calls, please.
The AMC is an Equal Opportunity Employer and values diversity in the workplace. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, policies, and procedures. Our goal is to be a community that is comfortable, inviting, and accessible for people of any age, gender, race, religion, ethnicity, ability, sexual orientation, or socioeconomic status. Join us!
$26k-31k yearly est. Auto-Apply 60d+ ago
Hospital Cook - Food and Nutrition (10:00am - 6:30pm)
Cottage Hospital 4.2
Cook job in Woodsville, NH
Responsible for all food preparation, production and ordering for all patient meals, staff, guest meals, and special functions according to the Cottage Hospital Dietary requirements and for meeting established meal schedules. Responsible for the general supervision of the kitchen and staff for his/her shifts, training new employees. Is cross trained in all positions. Has contact with patients, hospital employees/staff, visitors and the community at large by the different functions and associations the hospital participates in, in a competent manner to promote the mission of Cottage Hospital and Dietary Department.
DUTIES & RESPONSIBILITIES:
Follows HAACP food safety guidelines.
Oversees dietary staff in food preparation, tray service, and dishwashing. Assists with food prep, trains staff, and checks trays for accuracy.
Prepares food efficiently, ensuring quality, correct temperature, consistency, and appearance.
Minimizes waste by using leftovers creatively within 48 hours. Rotates supplies and suggests specials within budget to add menu variety. Maintains and reviews production records to reduce waste.
Delivers trays to patients, providing courteous service and fulfilling food requests that align with dietary needs.
Follows proper food handling and storage practices, ensuring correct temperatures, labeling, and stock rotation. Reports shortages and places food orders when needed.
Reviews menus and plans cooking schedules to ensure food is ready on time. Follows standardized recipes and adjusts seasonings as needed for quality.
Follows safety protocols when using kitchen equipment and practices proper cleaning techniques. Reports equipment issues to maintenance.
$30k-35k yearly est. 60d+ ago
Breakfast Cook
Duprey Hospitality
Cook job in Concord, NH
The Cook is responsible for preparing all food items with standards of quality, quantity control, taste and presentation.
Essential Duties and Responsibilities
- Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure and general philosophy
- Ability to cook various breakfast and dinner items, including sauté, grill, oven and pantry
- Prepare all hot and cold food items according to predetermined department standards
- Rotate all food in assigned refrigerator and places all food in clean, dated and labeled containers
- Knowledgeable of local Health Department regulations
- Assist with overall coordination of all food production
- Participate in the development of menus, recipe cards, cost cards, plate presentations and photos
- Monitor all current menus and the specifications
- Maintain proper food serving, holding and storage temperatures and ensures all foods are handled and stored properly
- Manage the physical maintenance of the kitchen and service areas
- Monitor quality and quantity of food received and prepared
- Ability to work well with a diverse group of people
Additional Duties
- Participate in ongoing education and training
- Attend team/department meetings
- Other duties as assigned
Requirements
Essential Behavior Requirements
-
Customer
Service:
Displays a professional sense of urgency when communicating and interacting with customers, coworkers, and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to customer's experience by presenting creative solutions and innovative ideas.
-
Communication:
Actively listens to customers, coworkers, and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication.
-
Problem
Solving:
Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed.
-
Quality:
Work “product or service” is free of errors and exceeds customer expectations.
-
Leadership:
Shares the company vision and relates company strategy to the associate's daily work. Positively communicates goals. Clearly and consistently inspires associates to achieve the highest standards and results. Displays decisive and firm leadership when necessary. Is professionally disciplined and respectful. Effectively and promptly deals with team performance issues. Adapts positively to changing situations. Handles criticism well, admits mistakes and makes corrections quickly and willingly.
Minimum Qualifications
-
Education or Experience
- High school diploma or general education degree (GED); or one to two years related hospitality experience and/or training; and/or equivalent combination of education and experience.
-
Language Skills-
Must have developed language skills to the point to be able to: read, analyze and interpret general business documents, financial reports and government regulations. Ability to write reports, business correspondence and procedure manuals. Actively participates in discussions. Ability to effectively present information and respond to questions from management, clients, customers and the general public.
-
Mathematical
Skills
- Requires mathematical development sufficient to be able to: read and interpret financial information and prepare budgets. Deal with a system of real numbers, probability and statistical inference. Apply fraction, percentage, ratio and proportion. Possesses sharp ability for attention to detail (able to quickly identify variances in standards), working efficiently and flexibly. Ability to multi-task and be highly organized while working under pressure.
-
Reasoning Ability
- Must have developed reasoning skills to be able to: positively identify problems, collect data, establish facts, draw valid conclusions and provide a viable solution. Solve practical problems and deal with situations professionally and efficiently. Ability to interpret and analyze a variety of instructions or policies in written, oral, diagram or schedule form.
Physical Requirements
- Non-slip shoes are recommended
- Ability to pass pre-employment drug test, background check
- Requires walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling
- Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs.
- Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc.
- Inside environmental conditions protected from weather conditions. Potential exposure to cleaning solvents and/or fumes. Exterior environmental conditions may or may not be protected from weather, including temperature changes (cold, heat, humid, wet)