Responsibilities
Suncoast Behavioral Health Center provides quality mental health care and education services for adolescents, ages 11-17 who are experiencing behavioral, emotional, educational, family and social challenges. The dedicated professionals at Suncoast Behavioral Health Center provide quality mental health treatment for children. The program establishes healthy behaviors and prepares children to transition back home.
The facility is looking for a Cook. The overall functions of this position is to prepare and serve regular and special diets to patients and employees under the supervision of the Director of Dietary Services. Maintains a clean environment. Flexible hours. Must be patient and tolerant toward staff, patients and patient family members.
Job Duties/Responsibilities:
Maintains high standards of food handling and cleanliness.
Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities.
Adheres to standardization of recipes and portion control to prevent food waste and control cost.
Benefit Highlights:
Challenging and rewarding work environment
Competitive Compensation & Generous Paid Time Off
Excellent Medical, Dental, Vision and Prescription Drug Plans
401(K) with company match and discounted stock plan
SoFi Student Loan Refinancing Program
Career development opportunities within
More information is available on our Benefits Guest Website: Benefits
WHY DO OUR CURRENT EMPLOYEES VALUE AT SUNCOAST & UHS?
An environment that puts patient care first. One of the most rewarding aspects of this job is providing excellent care, comfort, and security to the patients and families you treat, at their most vulnerable times. Supportive and responsive leadership. You are never alone, as you are part of a large network of peer co-workers that routinely exchange ideas and review current topics within the industry. Having the opportunity to grow, learn, and advance in your career. There are very robust continuing education options and opportunities for skills diversification and career advancement with UHS.
One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
Qualifications
Job Requirements:
High School Diploma or Equivalent preferred.
ServSafe Certification or Equivalent preferred.
One (1) year experience in a food services in a health care facility preferred.
Requires enough basic education to understand and follow standard practice or and written instructions.
Ability to work a variable schedule to include some weekends.
Good physical health and good mental attitude is essential. Stands and walks most of the day. Handles and manipulates equipment. Stoops and reaches for equipment lift and carries food and kitchen equipment. Tastes and smells food to determine quality.
Must be able to pass a Level 2 Background Screening to work in Healthcare (AHCA) and Pre-employment Drug Test.
Knowledge/Skills:
Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.
Food handling and sanitation.
Knowledge of kitchen equipment usage.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Avoid and Report Recruitment Scams
We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
UHS/SBHC is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.
Care Provider Background Screening Clearinghouse Education and Awareness
Website: ********************************
$29k-37k yearly est. 5d ago
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Cook
Charlotte Behavioral Health Care 3.8
Cook job in Punta Gorda, FL
Under the direction of Dietary Supervisor or designee, employee is responsible to be in accordance with applicable safety, sanitary, and hygiene regulations.
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
Prepare and portion food products prior to cooking.
Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, soups, breads, and other food products using a variety of cooking equipment and utensils.
Qualifications
Minimum Requirements:
High School Diploma or equivalent.
Experience in kitchen preparation and cooking for a minimum of 2 years preferred
Ability to pass a level II Background clearance and drug test.
Valid FL drivers' license, insurance, and safe driving record. CBHC New Hire Orientation (NHO) completed within first two (2) months of employment
Ability to perform repetitive tasks.
Ability to stand for extended periods. (up to 9 hours)
Ability to safely operate a motor vehicle in all driving conditions.
Ability to reach, bend, stoop and frequently lift bags, cases and boxes weighing up to 40 pounds
Ability to work in hot, wet, humid and loud environment for long periods.
Must maintain high standards of ethical and professional conduct, while adhering to agency policies and procedures.
Ability to use a computer.
Attention to detail.
Ability to work independently and as part of a team, in collaboration with other community partners.
Ability to manage stressful situations and display appropriate work demeanor and boundaries.
Ability to demonstrate excellent customer service.
Strong oral and written communication skills.
Ability to demonstrate flexibility in various work projects
Ability to understand instructions.
Ability to maintain patient and agency confidentiality.
$23k-29k yearly est. 6d ago
Cook - Full Time
Discovery Village at Sarasota Bay-Il 4.7
Cook job in Bradenton, FL
Job Description
About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a full-time line Cook to join our team.
Cook Responsibilities:
Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
Taste and prepare food to determine quality and palatability.
Qualifications:
Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
$27k-38k yearly est. 12d ago
Cook
First Watch Restaurants 4.3
Cook job in Cape Coral, FL
Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
* Health Insurance*
* Dental & Vision Coverage
* Unlimited access to medical and behavioral telemedicine through Cirrus MD
* Flexible Spending Account - set aside money for health care expenses*
* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
* 401(K) Retirement Savings Program*
* 50% meal discount for you, along with spouse / dependent children at all company restaurants
* Child Discount Program at The Learning Experience
* Employee Assistance Program and personal / professional coaching
* Bright Horizon - back up child and elder care
* Supplemental Insurance (accident, critical illness, indemnity)
* Paid Time Off (PTO) - must meet the minimum hourly requirements
* Tuituion Reimbursement & High School Diploma Program
* Spot Pet Insurance
* Complimentaty premium access to the Calm App, plus 5 gift subscriptions
* Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
* FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
* Communicate well with others and believe in the importance of teamwork
* Are responsible for delivering high-quality, safe food in a fast-paced kitchen
* Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
* Maintain a clean, sanitized, and organized station
* Must be at least 18 years of age
Who We Are
First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit *******************
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
$24k-31k yearly est. Auto-Apply 6d ago
Seasonal Prep and Line Cooks, Private Club, Sanibel, FL, up to $24/hr.
The Sanctuary Golf Club 3.7
Cook job in Sanibel, FL
Requirements
Education, Experience, Skills
Successful completion of a two-year course at culinary school preferred or equivalent
Minimum of 2 years of experience in kitchen preparation and cooking, preferably in a club setting or upscale restaurant
Ability to work in a fast-paced environment, performing effectively in high pressure situations
Flexible full-time schedule for days, nights, weekends and holidays required
Reliable transportation and dependability required
Food Safety Certification preferred
Physical Requirements and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards
Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
Push, pull or lift up to 50 pounds
Continuous repetitive motions
Work in hot, humid, noisy and fast-paced environment
The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.
$32k-39k yearly est. 7d ago
Cook
Lucky Strike Entertainment 4.3
Cook job in Cape Coral, FL
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S SHIFT
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Pay: Weekly
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$28k-36k yearly est. Auto-Apply 60d+ ago
Cook
KPat
Cook job in Fort Myers, FL
Benefits:
Employee discounts
Opportunity for advancement
Training & development
Bonus based on performance
Company parties
Competitive salary
Free food & snacks
Free uniforms
Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities
Follow food safety guidelines for cooking, cooling & storage
Follow safety and sanitation procedures
Keep equipment clean and the work area organized
Complete duties without constant supervision
Requirements
Minimum age 18 or older, based on applicable state & local requirements
Available to work weekend and holiday shifts
Ability to read tickets, recipes, prep sheets, and spec charts in English
Able to competently operate the grill, fryers, oven, and other kitchen equipment
Continuous standing, bending, and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment
Compensation: $15.00 - $20.00 per hour
Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
$15-20 hourly Auto-Apply 60d+ ago
Cook
Brookdale 4.0
Cook job in Punta Gorda, FL
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.
$27k-36k yearly est. Auto-Apply 8d ago
Cook - S12604
Tice Florida Chicken Holdings
Cook job in Punta Gorda, FL
What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE?
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers.
What will my day-to-day look like?
Preparing and cooking our Famous Louisiana Chicken with precision and care
Ensuring food quality and safety standards are met
Keeping your work area clean and organized
Collaborating with the team to ensure efficient kitchen operations
Contributing to maintaining the Popeyes brand experience
What shall I bring?
Culinary passion and a dedication to quality
Strong attention to detail and the ability to follow recipes
Ability to thrive in a fast-paced kitchen environment
Team player mentality and effective communication skills
How will I grow?
Master the art of preparing and cooking authentic Louisiana-style chicken.
Acquire knowledge of food safety practices and quality standards in a professional kitchen.
Hone your multitasking skills as you manage cooking orders and maintain kitchen cleanliness.
Gain teamwork experience by collaborating with fellow cooks and kitchen staff.
Develop a strong work ethic and attention to detail in a fast-paced culinary setting.
What's on offer?
Flexible scheduling to balance work and personal life
Opportunities for skill development and growth within our expanding team
Discounted meals during your shifts
Comprehensive training to excel in the kitchen
Represent our TICE brand with pride in our uniform
At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.
$24k-33k yearly est. 60d+ ago
Breakfast Cook
Kitchfix
Cook job in Englewood, FL
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
JOB SUMMARY:
Work for a world class kitchen operation serving baseball teams! Under the direction of the Executive and Sous Chefs, the Breakfast Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning.
*Starting at $20/hour, based on experience*
KEY RESPONSIBILITIES:
Prepare and present all food products, specifically, but not limited to Breakfast service.
Ensure that food deliveries have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations.
Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef, Sous Chef or Lead Cook.
Maintain sanitation, cleanliness, and organization of kitchen at all times.
Contribute to a positive team environment.
Ensure and provide consistent food preparation and the highest calibre of food presentation.
Ensure cleanliness and hygiene is maintained.
Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Aid in maintaining department objectives and ensure they are met and exceeded.
Strive to advance your knowledge, skills and abilities and consistently share these with others.
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
Follow and adhere to all checklists, prep sheets and par sheets as assigned.
Practice proper grooming, personal hygiene, and uniform standards.
QUALIFICATIONS:
High volume banquet or catering Breakfast cooking.
Ability to speak English.
Excellent knowledge of kitchen equipment, safe sanitary practices, and general culinary skills.
Positive attitude and a consistent display of professionalism.
Ability to work well with other members of the Culinary team.
Understanding of catering operational procedures.
Must have a up to date ServSafe Food Handlers or Manager Card.
Must be willing to submit to a background check and drug screen.
Must be able to lift up to 50#.
Must be able to push a cart weighing up to 300#.
Ability to endure abundant physical movements in carrying out job duties.
Ability to take constructive feedback.
REPORTS TO:
Sous Chefs, Lead Cooks, Hospitality Manager & Executive Chef
WORK SCHEDULE:
Must have open availability during the Months of February, March, April
Approximate shift times are early mornings to mid afternoons
Able to work 40+ hours a week and 8+ hours a day when asked
KITCHFIX TOTAL REWARDS PACKAGE:
Competitive hourly wage, starting at $20/hour, based on experience
Comprehensive benefit package-
Medical, Dental, Vision insurance plans
Health Savings Account (HSA)
Flexible Spending Accounts (FSA)
401(k) plan
Paid time off- sick days & vacation
Opportunity to have an impact on KitchFix's growth
KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
$20 hourly Auto-Apply 47d ago
Cook
Boys & Girls Club of Sarasota and Desoto Counties 3.1
Cook job in Arcadia, FL
Primary Function: The Boys & Girls Clubs of Sarasota and DeSoto Counties are seeking a dedicated and experienced Part-Time Cook to join our team. The successful candidate will be responsible for preparing daily meals for club members, ensuring their nutritional needs are met while maintaining high standards of food safety and cleanliness in the kitchen area.
Position Responsibilities (include, but are not limited to):
Meal Preparation: Prepare nutritious and delicious meals for Club members on a daily basis, following specified menus and dietary guidelines.
Preparation, Service, and Clean-up: Oversee the entire meal process from preparation to service and clean-up, ensuring that all aspects are carried out efficiently and effectively.
Meal Tracking: Maintain accurate records of the number of meals served daily, ensuring compliance with grant requirements, and reporting procedures.
Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, adhering to all sanitary measures and safety protocols to ensure a safe and hygienic environment.
Supply Inventory: Monitor inventory levels of kitchen supplies and ingredients, notifying appropriate personnel when supplies need to be replenished.
Data Submission: Prepare and submit required data for grant requirements and reporting purposes in a timely and accurate manner.
Qualifications
Position Requirements (include, but are not limited to):
Must be comfortable working in a kitchen environment- standing/walking for the majority of their shift, lifting boxes up to 35 pounds, working with potentially hot kitchen equipment, etc.
A minimum of two years of relevant work experience.
High School Diploma or GED preferred.
Ability to manage multiple priorities and be attentive to details.
$27k-36k yearly est. 2d ago
Cook 1- Mattisons
Retail and Dining Positions
Cook job in Sarasota, FL
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
Ability to use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies, as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
$24k-33k yearly est. 11d ago
Full Time Cook for Senior Living Community
Nucare Senior Living
Cook job in Sarasota, FL
Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance with food safety guidelines and regulations. This role supports the nutritional and social well-being of residents by ensuring that meals are served timely, safely, and with dignity.
Qualifications
Assist with meal service by preparing tables, plating food, and delivering meals in the dining room or residents' apartments (as appropriate).
Ensure food is served at safe and appropriate temperatures, following food safety guidelines.
Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.
Follow menus and portion sizes as directed by the dietary manager or cook.
Clean dining areas, tables, and food service equipment in compliance with sanitation standards.
Properly store leftovers and label food items per food safety protocols.
Observe and report residents' food intake, preferences, or any changes in appetite to nursing or administrative staff.
Maintain knowledge of resident dietary restrictions, food allergies, or special diets.
Ensure that snacks and beverages are available to residents.
Participate in staff training and follow all infection control, sanitation, and safety protocols.
Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.
$24k-33k yearly est. 6d ago
Cook
Wilson, Earl C. Dba Golden Corral
Cook job in Fort Myers, FL
Our franchise organization, Wilson, Earl C. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and ensures cleanliness, service, and quality standards are met. .
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Guest Service:
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
$24k-33k yearly est. Auto-Apply 60d+ ago
Saute Cook
Fabio Viviani Hospitality Group
Cook job in Bradenton, FL
Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure .Located in Bradenton, Florida's friendliest city, Taverna Toscana's indoor/outdoor concept is buzzing with families, foodies, CEOs and couples alike. The steaks are aged to perfection, the pasta is made from scratch, the drinks are crafted with care, and the decor draws the mind to Italy itself. It's not a hidden gem. It's a bold statement. And it's calling for you.
It is an exciting opportunity and we look forward to hearing from you soon.
Partnership & Hiring Note: Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Toscana.
Position: Sauté Cook
Provide quality, and genuine, hospitality in a timely manner
Ensure that guest's feel important and welcome in the restaurant
Chop, slice, and prepare ingredients necessary for sautéed dishes, including vegetables, meats, and sauces.
Skillfully sauté dishes as per recipes or instructions, ensuring consistency and high-quality output.
Skillfully sauté dishes as per recipes or chef's instructions, ensuring consistency and high-quality output.
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Requirements:
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
Experience in kitchen preparation and /or cooking
Must be able to communicate clearly with managers, kitchen and team-members
Be able to reach, bend, stoop and frequently lift up to 20+ pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
$24k-33k yearly est. Auto-Apply 17d ago
Cook - Food Production
Saucy! By KFC
Cook job in Bradenton, FL
Job Description
Saucy! Kitchen Rockstar
(Team Member: Back of House / Cook / Food Production)
Join the Saucy! Squad
At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the
engine
of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable.
If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine.
What You'll Do (Your Daily Sauce)
Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back.
Quality First - Make sure every meal is hot, fresh, and Saucy!
Stay Clean & Safe - Keep your station spotless and follow all food safety standards.
Back the Team - Crush the rush by working together and keeping the kitchen flowing.
Stock & Roll - Unload and organize deliveries so the crew always has what they need.
What You Bring
16+ years old with reliable transportation
Hustle mode-love the energy of the kitchen
Ability to lift up to 45 lbs and stay on your feet
Team player mindset-you've got your crew's back
Strong attention to detail (because every dish matters)
Dependable, punctual, and ready to learn
A passion for making food that guests rave about
The Perks
Competitive pay + free meal every shift
Flexible schedules (day, night, weekends-your call)
Career growth with promotions from within
Hands-on training & mentorship
FREE College Tuition + scholarships through the KFC Foundation
Paid vacation opportunities
Medical benefits & wellness programs for eligible team members
Recognition vibes-we celebrate YOU!
Ready to Rock the Kitchen?
If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.
$23k-30k yearly est. 8d ago
Assistant Cook I
Westminster Brand 051816
Cook job in Bradenton, FL
Work With Excellence, Serve With Heart!
Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time Assistant Cook position. Must be able to work weekends and some weekdays. EOE, DFWP "We honor those who served".
Why work for us?
- Competitive Hourly Wage
- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b
- Generous Paid Time Off Plan
- Work Alongside Industry Experts That Take Pride in Their Work
- Supportive Management Team That Put Employees First
- Warm and Friendly Work Environment
- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton
- Flexible Schedule
- Plenty of Career Growth and Advancement Opportunities
POSITION SUMMARY:
Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook. Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.
2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts.
3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
4. Cleans and maintains station by practicing good safety, sanitation and organization skills.
5. Assist with the cleaning, sanitation and organization of the kitchen and equipment
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
Experience: Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting.
Medical Requirement: Must be willing to receive the influenza (flu) vaccination within flu season.
To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.
Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification. We provide drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at **********************************
$26k-35k yearly est. 20d ago
Cook
Charlotte Behavioral Health Care 3.8
Cook job in Punta Gorda, FL
* Under the direction of Dietary Supervisor or designee, employee is responsible to be in accordance with applicable safety, sanitary, and hygiene regulations. * Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
* Prepare and portion food products prior to cooking.
* Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.
* Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, soups, breads, and other food products using a variety of cooking equipment and utensils.
$23k-29k yearly est. 6d ago
Cook
Lucky Strike Entertainment 4.3
Cook job in Sarasota, FL
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen.
A COOK'S SHIFT
Prepare food according to established recipes and menu specs
Follow established food presentation guidelines
Adhere to food and equipment safety rules
Assist with ingredient prep
Expedite food items accurately and efficiently
Receive and check accuracy and quality of food supply orders
Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
High School Diploma or Equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$28k-36k yearly est. Auto-Apply 60d+ ago
Cook
Brookdale 4.0
Cook job in Sarasota, FL
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.