Cook Jobs in Norton, MA

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us $19 per hour Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts How you can Make a Difference Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Exceed First Class Service standards and behavior with every guest, business partner and peers. Follow production prep list and keep records accurately. Requisition supplies and equipment as needed. Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items. Practice excellent food safety and sanitation practices. Regularly restock all kitchen supplies and food items required for service. Assist with ordering and planning food supplies as directed by the supervisor. Maintain clean organized work environment that is free of safety hazards. Work well in a fast-paced environment.

MetroWest Medical Center is the largest community health care system between Worcester and Boston. MetroWest Medical Center is committed to providing high quality, comprehensive care, at a location close to home. The 307-bed regional healthcare system includes Framingham Union Hospital, Leonard Morse Hospital in Natick and the MetroWest Wellness Center. MetroWest Medical Center has been named to the 2019 America's 100 Best Hospitals List by Healthgrades. Onboarding Process: Please be advised that candidates must successfully complete a background check and pre-employment health screening which includes a drug screen. Position Summary: Under general supervision performs various jobs for patient food preparation. Job Responsibilities: Performs duties for patient tray preparation, retail sales, and catering. Assembles patients' trays. Chops, slices, and peels food. Transports carts to and from the different units. Delivers trays and snacks to the patient. Transports food to other areas as needed. Washes pots and pans by hand and by machine. Cleans and sanitizes dishes. Operates, cleans, and sanitizes necessary equipment. Sweeps and mops all areas of the department. Collects and disposes of trash. Stocks and cleans nourishment rooms, and refrigerators as assigned. Education: Required: High school graduate or equivalent Experience: Preferred: 1 year experience in a healthcare environment. Certifications: Required: Food Handler certification based on city or state requirements. Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law. ********** Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

The opportunity Delaware North's Patina Restaurant Group is hiring part-time Prep Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Prepares food to specifications before and during unit operations Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures Retrieves from storage areas all items necessary for preparation. Maintains food, utensils and equipment in a clean and orderly manner Labels, dates and wraps food product, adhering to ServSafe procedures Performs opening, closing and side work duties as instructed and according proper guidelines Follows and upholds all health codes and sanitation regulations Follows all safety, security and kitchen procedures Communicates with chef for any special instructions/training Performs other duties as assigned More about you Prior food preparation experience preferred, but not required Ability to read and comprehend prep sheets Ability to use kitchen tools safely (knives and small equipment ware) Ability to follow instructions No high school diploma or GED required Physical requirements Frequent standing and/or walking for the entire length of the shift Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids Ability to move rapidly and coordinate multiple orders Ability to lift up to 50 pounds Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment May be required to work in a confined space Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping Frequently immerses hands in water Shift details Day shift Evening shift Holidays Monday to Friday Weekends Who we are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. $20.00 - $20.00 / hour

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: * Have a desire to help where needed and work as part of a team * Possess a passion for cooking with a keen eye for freshness, quality and cleanliness * Live from Tatte's core values and help Tatte deliver on its mission * Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings * (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) **Our Perks and Benefits:** * Competitive pay (Starting at $17.00 per hour and goes up, depending on experience) * Health, dental and vision insurance for full time team members * 401(k) (with a vesting match) * Free employee assistance program services * Vacation Time (after 1 year of full-time service) * Flexible schedule with no late nights * Internal English and Spanish classes * Free drinks and generously discounted meals * Exciting potential for growth **Summary of Prep Cooks' Primary Responsibilities** * Follow prep lists created by chefs. * Label and stock all cooking ingredients * Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager * Washing, chopping, and sorting ingredients like fruits, vegetables, and meats * Measuring quantities of seasonings and other cooking ingredients * Adhere to all relevant nutrition and sanitary regulations and standards * Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply * Learn about the cooking methods and techniques employed in the kitchen * Ensuring all food items are properly stored and easily accessible * Supervising food and cooling room temperatures * Maintaining a clean, orderly, and sanitized kitchen * Assisting chefs in preparing food and attending to any culinary tasks that arise * Other duties as assigned **Summary of Line Cooks' Primary Responsibilities** * Execute techniques under the direction of the Sous Chef and Executive Chef * Prepare and cook food according to recipes, quality, and presentation standards * Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients * Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment * Ensure the correctness of the temperature of appliances and food * Actively set up and break down workstation and prepare for an upcoming shift * Wash and disinfect kitchen, tables, tools, knives, and equipment * Follow all company safety and security policies and procedures * Ensure adherence to quality expectations and standards * Assisting chefs in preparing food and attending to any culinary tasks that arise * Other duties as assigned **Summary of Dishwashers' Primary Responsibilities:** * Responsible for proper care and maintenance of the dish machine * Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift * Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area * Other duties as assigned **Essential Functions/Working Conditions for all Savory Team Positions** * Strong communication skills * Ability to work in a fast-paced environment * Able to grasp and reach overhead * Must be able to lift, move, and carry 50+lbs * Must be able to work 8+ hours a day on feet Join us on our journey to create something special! **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications**

Job Details The Residence at Great Woods - Norton, MADescription If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Cooks/ Chefs at The Residence at Great Woods. Apply today for immediate consideration! **Hiring Part Time and Per Diem!** **Every Other Weekend Hours!** **No late nights** What We Offer: Great benefits starting from Day One (Full-Time) Health Vision Dental 401k PTO- Paid Time Off Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Able to assist Culinary Director with the supervision of culinary staff. Assist with the preparation and execution of the LCB Dining enhancement programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored and prepared according to company standards. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration and freezer temperatures. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. Qualifications Job Qualifications: Knowledge, Skills and Abilities: Ability to build positive and strong relationships with associates, coworkers and residents. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service. Able to read and follow recipes and printed production guides, cleaning schedules and logs. Education: A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Experience: Previous experience in health care or hospitality setting is preferred. Certificates/Licenses: Serve Safe Certification Physical Demands: Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity. Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand. Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.

We are hiring a part-time Cook to join our dynamic care team at South Shore Rehabilitation & Skilled Care Center in Rockland! Openings on weekends 11a-7p and weekdays 6a-2p and 11p-7a with weekly pay at $21 an hour. Working with our team and residents will give you purpose in your professional and personal life. Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company. As a Cook, the primary purpose of your position is to prepare food to assure that quality food service is provided at all times under the direction of our Director of Dining Services. One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. We can train the right candidate! Duties and Responsibilities: + Follow therapeutic diets ordered by the physician. + Ensure the proper serving temperature of food. + Maintain visual appeal of the food. + Monitor daily nourishments, follow standardized recipes. + Assure proper portion control. + Adhere to sanitation and storage policy and procedure. + Other duties assigned by the manager. Specific Requirements: + Must be able to cook a variety of foods in large quantities. + Must be able to read, write, speak and understand the English language. + Must possess the ability to make independent decisions when circumstances warrant such action. + Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. + Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations. + Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. + Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. + Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. About Athena Health Care Systems: Athena Health Care Systems, headquartered in Connecticut, has been a pioneer in delivering exceptional healthcare services since its establishment in 1984. Operating nursing homes across Connecticut, Massachusetts, and Rhode Island, Athena stands out as one of the premier and highly regarded providers of skilled nursing centers in Southern New England. Through our commitment to improving both the lives of our residents and the quality of our environments, we have transformed our managed facilities into thriving communities where residents enjoy an enhanced quality of life, and employees find a fulfilling and supportive work environment. Become a vital part of our team committed to delivering exceptional care to the residents we serve. Athena's Benefits: + Competitive and Weekly Pay + Holiday Pay for Hourly and Salaried Employees + Overtime Pay for Hourly Employees + Career Advancement Opportunities + Exclusive Employer Discount Program Available for Eligible Team Members: + Updated benefits plans effective January 1, 2025, with different plans to choose from! + Employer Paid Life Insurance + 401(k) with Employer Match + Vacation and Personal Time + Health, Dental, and Vision Insurance We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Athena Health Care Systems and its managed centers follow federal and state mandatory guidelines regarding staff vaccinations; our vaccination policy requires all newly hired staff, regardless of position or work location, to be fully vaccinated against COVID-19 unless they receive an approved exemption from Athena, except where prohibited by state law.

PORTER Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay: $16-19/hour depending on experience Paid Time Off Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Optional 4 Day Work Week Schedule with Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: At Dig Food Group, we're building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. To do this, we've built direct and real relationships with farmers. We don't just name check them on our menus -- we're true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills. We're not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Now Hiring BOH LINE COOKS Hiring Part & Full Time Line Cooks available for AM or PM Shifts Weekends a Must Hiring both entry level and seasoned line cooks Pay is dependent on experience. We are also looking for Back of the House Supervisors - If you have three years of experience in the kitchen as a supervisor/manager, we are looking for you ! JOB RESPONSIBILITIES Be Positive + Friendly + Proud! As a Tallulah's Team Member, you will learn as you grow - training on every station while increasing your responsibility and pay. You will earn various certifications along the way as you grow into a Team Leader at your own pace! Other responsibilities of a Team Member include: Food prep, cooking, and cleaning (BOH Team Member) Delivering exceptional hospitality to our guests Balancing high volume with high quality Participating in ongoing training and development JOB QUALIFICATIONS Previous fast paced customer service jobs Cooks- Previous Experience a Plus , however, we can teach you Ability to learn quickly in fast-paced, high-volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Ability to work at least 3-shifts per week a must. Solid References Must be able to lift 30lb. BENEFITS “The heartbeat of a restaurant is the unspoken dance amongst the team members creating the evening for their guests, the rest is earned in knowledge, passion & technique. The magic is the aha moment when all are in sync.” We offer a culture dedicated to kindness, positivity, hard work, respect, learning, growth, consistency and honesty. Our opportunities & benefits are there for those that meet and succeed our culture every day. We are committed to taking care of our team members that inspire us with their own unique experience they bring to the job in addition to embracing what Tallulah's culture strives to be every day. BENEFITS INCLUDE: Competitive Pay Medical & Dental Insurance 401K Plan with Company Match Paid Time Off Program Employee Dining Program Online Training Education Assistance Mental Health Support Free Uniforms Bright Funds Account - Help Us Give + Company Match ABOUT US Tallulah's Taqueria serves Chicano-Street food with strong hospitality roots. We treat our ingredients with the same high level of respect that we show to our guests & share with our team. We started small, have evolved, will continue to grow, and will share our journey in a real, human way. We value our team player, all-hands-on-deck, positive, passionate work family. We're also committed to giving back to our community - the same community that we credit with getting us to where we are today and giving us the possibility to continue our path to serve even more heartbeats. Tallulah's Taqueria is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

ISS offers a competitive compensation package including Benefits, Paid Time Off, and a competitive starting wage of $20.00 Key Purpose The Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods. Success Criteria ● Passion for customer service ● Positive attitude ● Dependable ● Ability to communicate effectively Ideal Candidate Experience ● Must be able to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. ● Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. ● Ability to coordinate work with and follow the direction of the chef, or cook. ● Use of food cost control methods. ● Possess ServSafe certification or City/State Food Handler Card Key Accountabilities ● Season and cook food according to recipes and experience. ● Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. ● Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. ● Portion, arrange, and garnish food, and serve food to patrons. ● Regulate temperature of ovens, broilers, grills, and roasters. ● Substitute for or assist other cooks during emergencies or rush periods. ● Follow all safety rules and actively prevent accidents. ● Commitment to the service values and ethics of the client company. ● Must comply with all ServSafe and HACCP programs and principles. Physical Demands & Work Environment ● Work up to 8 hours a day on your feet, excluding breaks. ● Must be able to lift a minimum of 25lbs. ● Come to work properly dressed according to the dress code. ● Employee must be able to work under pressure and time deadlines during peak periods. ● Job requires delivery of hot and cold food to on campus sites using carts and vans. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Chestnut Hill, MA Address: 200 Boylston Street Pay: $19 / hour Job Posting: 12/01/2023 Job Posting End: 01/01/2024 Job ID:R0193497 Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items. In this position, you'll play a valuable role by creating fresh sushi products for our case as well as made-to-order items for our customers and use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Required Qualifications Food preparation experience Knowledge of related products Preferred Qualifications Experience cutting sashimi and sushi neta Experience in Sushi preparation in a high-volume retail environment Experience working as a Sushi Cook At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Part-Time Weekend 6:30am-11am This Omelet Cook position will be responsible for cooking large volumes of food for the hotel's complimentary breakfast offering. They are responsible for making omelets and eggs to guest order specifications. This is a guest facing position and will require a positive attitude. Assisting the breakfast team with cleanliness, ordering, preparing inventory and any food preparation needed. Must have a working knowledge of food sanitation, nutrition, and allergies cross contamination. Hours: 6:30am - 11am; Saturday & Sunday **Responsibilities** **include** **:** Time management skills . * * Problem solving skills. **Job Requirements:** If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills . * Ability to work with little or no supervision while meeting high-performance standards. * Physical mobility and stamina. * Must be able to pass a background check * Ability to follow instructions. **401k** **Plan-** Nobody wants to work forever, start planning for your future now.

LOOKING TO ADD EXSPERIENCED LINE COOKS TO A FAST GROWING KITCHEN. GREAT PLACE TO WORK AND AMAZING FOOD BEING PREPARED COME JOIN IN AND SHOW WHAT YOU CAN DO.

Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Trattoria is seeking a new Dishwasher/Prep Cook for our new Lexington location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Dishwasher/Prep Cook is one of the most important roles in our company. Dishawasher/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family. We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time. Must be flexible and available to work a minimum of three shifts per week. & Sundays are a MUST Inspiration from Italy. Hospitality from the heart. *********************** Compensation: $18.00 per hour Rising Stars Wanted Are you ready to be valued for your full potential? Now is your chance to join a growing local restaurant group that will give you the professional skills, experience and confidence you need to build a successful career. We are Fiorella's Cucina. For over 20 years we have been dedicated to cooking inventive Italian-inspired cuisine, served with hospitality from the heart. As we expand into new markets, we're looking for talented individuals who share our passion for great food and standout service to help us grow our brand. Unlike many restaurants, Fiorella's Cucina is dedicated to creating a culture of excellence where people love what they do and are continually learning. In addition to gaining the skills you need to excel in the restaurant industry, we offer paid time off, paid holidays, and company-sponsored medical and dental insurance. Plus, discounts on delicious food! What's your passion? Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. Hospitality - learn what it takes to provide an outstanding guest experience that will keep customers returning again and again. Bartending - our team of beverage wizards will teach you how to craft the perfect drink. Leadership - if you have what it takes to lead a team, we'll help you learn how to run a business. Let's talk. If you're ready to take your career to the next step, we'd like to meet you. Part time or full time, if you have the passion, we'll give you the opportunity. Schedule an interview today!

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

The Sail Loft is the newest restaurant of Servedwell Hospitality, owners of The Black Whale, Joe's Original, Cisco Kitchen & Bar and Cultivator Shoals. Sail Loft is an exciting neighborhood restaurant serving innovative coastal cuisine paired with exceptional hospitality! $1,000 sign on bonus ($500 to start and $500 after 90 days We're looking for cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be member of a team that supports each other's success in a fast-paced environment.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.

Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. We are the Boston Area's only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond. Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays. Job Description The Breakfast Cook will open the restaurant at 6am Saturday and Sunday and work until the end of Tea on Saturdays, and the end of brunch on Sundays (between 2-4pm) Pay: $22-$24 (plus an additional $1-$3 an hour based on room occupancy) Qualifications -Egg cooking experience -Ability to read English Additional Information Benefits Include: Health, Vision, and Dental Insurance Paid Vacation Uniforms Provided Discounts at Worldwide Relais & Chateaux Properties 401 Free Parking All your information will be kept confidential according to EEO guidelines.

Job Title: Deli Cook Reports to: Deli Manager The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Deli Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Job Duties: · Maintains a customer focus while performing all duties · Prepares or directs preparation of food served using established production procedures and systems · Determines amount and type of food and supplies required using production systems · Ensures availability of supplies and food or approved substitutions in adequate time for preparation · Sets steam table · Complies with established sanitation standards, personal hygiene and health standards · Observes proper food preparation and handling techniques · Stores food properly and safely, marking the date and item · Operates equipment, such as, stove, oven, deep fryer, microwave, chef knives, etc. · Reports necessary equipment repair and maintenance to supervisor · Correctly prepares all food served following standard recipes and special diet orders · Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved · Maintains daily production records · Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation · Completes food temperature checks while food is in steam table · Attends all scheduled employee meetings and brings suggestions for improvement · Performs other job duties as assigned Qualification and Skills: · Prior experience in a food service-related position preferred · High school diploma or GED preferred · Customer Focused · Collaboration Skills · Stress Management/Composure · Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs · Requires manual dexterity; auditory and visual skills; and the ability to follow written instructions and procedures · Willingness to work in an environment with heat, steam, fire, and noise Uniform and Appearance Requirements: · Black non-slip shoes, must say non-slip on shoe · Socks must be worn · Clean denim pants · Clean apron (provided) · Clean Workman's t-shirt · Hairnet or hat must be worn, with hair clean, neat, and secure · Deodorant must be worn and a high level of personal hygiene maintained Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

New Bedford Public Schools Hayden-McFadden Elementary School - New Bedford, Massachusetts Paul Rodrigues Administration Buildilng - New Bedford, Massachusetts **Job Details** **Job ID:**4726518 **Application Deadline:**Posted until filled **Starting Date:**Immediately **Job Description** Job Goal: •To serve the students, staff, and guests nutritious, safe, and attractive meals in a friendly and efficient manner. Summary Description: •Responsible for the preparation and service of meals for students and adults following a monthly menu under the direction of the Cook and/or the Cafeteria Manager. Tasks may include, but not be limited to, food preparation, meal service, manual and automatic dishwashing, overall sanitation of the kitchen and relief of the cafeteria staff in their absence. Performance Responsibilities: •Cook and serve meals to students and staff as efficiently as possible, maintaining adequate portion controls. •Ensure proper portioning of food. •Ensures that all reimbursable meals include the required food items on the tray. •Proficient in “offer vs. serve” and USDA reimbursable meals. •Knowledge and awareness of food allergens. •Ensure proper serving temperatures and palatability of food prior to serving. •Use proper food handling techniques (hand washing methods, gloves, and hair restraints). •Batch cook foods as needed between lunches, ensuring all lunch shifts have proper quantities of food. •Perform all tasks, as assigned by the Cook and/or the Cafeteria Manager, related to end of day clean up, including but not limited to; washing/sanitizing pots, pans, dishes, tables, and all other equipment as necessary •Performs the daily preparation of food, as determined by the menu, for meal service using standardized recipes and production sheets with direct input of the Cook and/or the Cafeteria Manager cooling logs, etc.) as required and submits them to the manager. •Operating equipment in a safe manner (equipment includes, but is not limited to, convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, and slicers) •Following food safety and sanitation guidelines: •Ensure that all food, dry goods, and chemicals are handled and stored appropriately. •Date, rotate and discard all appropriate food items. •Monitor the temperature of food as it passes through storage, production, and service. •Ensure that the kitchen and cafeteria is cleaned, sanitized, and organized. •Make sure that all equipment, dishware, and utensils are cleaned and sanitized. •Assist the Cook with any supplies needed for restocking and/or complete the supply order. •Assists in receiving, rotating, dating, and storing all deliveries. •Assists with the projected planned menu, to ensure products are readily available for meal preparations. •When needed, covers various positions, as directed by the manager in the event of an absence to ensure daily meal service operations are met. •Interact in a professional and courteous way with the students and staff. Report any problem to the 1st Cook and/or cafeteria manager. •Performs any/all tasks as assigned by Cafeteria Manager and/or Food Service Director Qualifications: •High school diploma or GED •Current Safe Serve or similar approved Food Safety certificate preferred, or ability to obtain. •Current Food Allergy Awareness Certification or ability to obtain. •Current Choke Safe Certification preferred. •Employment is based on successful completion of a CORI background check. •Adhere to State Fingerprinting Regulation for school employees. •Willing and able to be trained in the following areas: basic nutrition, sanitation, and use of equipment. •Mathematical and clerical ability to record the amount of food produced, inventory and to operate Point of Sale Computer System for accurate meal counting as required by the Department of Elementary and Secondary Education Office of Nutrition Programs •Ability to work in an efficient, courteous, and cooperative manner in a fast-paced environment, with a diverse population. •Ability to work and communicate positively and effectively in a team environment. •Ability to follow written and verbal instructions. •Ability to stand, reach, lift, carry, bend, kneel, climb, push, and pull items weighing up to 40 lbs. Ability to stand or walk 95% of the workday in varying environment temperature ranges. •Maintain the minimum training requirements under the USDA Professional Standards Regulation Reports To: Cafeteria Manager/ Director of Food Services Hours: 6:30 AM- 1:30 PM Location: Gomes Elementary (Start date 8/30/2023) Rate:I n Accordance with the AFSCME Contract Local 641 **Position Type:**Full-time **Positions Available:**1 **Job Categories:** Support Staff > Food Service **Welcome to Hayden-McFadden Elementary School, Paul Rodrigues Administration Buildilng** **Job Requirements** * Citizenship, residency or work visa required **Application Questions** There are no application questions required for this job posting. **Contact Information** * Please do NOT contact this employer regarding job postings that have closed. **Map** *The content you submit, offer, contribute, attach, post, or display (each a “Submission”) will viewed by other users of the service who may or may not be accurately representing who they are or who they represent. 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