Cook Jobs in Oklahoma

Benefits: Competitive salary Free uniforms Opportunity for advancement Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction. This role pays an hourly wage of $15 to $16. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue OVG Hospitality partners with Winstar World Casino to provide hospitality guest services at Gran Via Buffet. Our goal is to provide our guests with a GREAT experience when they join us for a meal. Responsibilities * Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members. * Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment. * Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares. * Replenishes prep line food items as necessary to ensure proper presentation and availability for guests. * Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests. * Ensures proper food storage and food serving temperatures. * Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need. * Performs other special projects and duties as assigned. * Works well in a team-oriented, fast-paced, event-driven environment. Qualifications * Must be 18 or over * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner. * Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred. * High School Diploma, G.E.D. or related Food Service Job Experience. * All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Hey do you like pizza? SO DO WE! Andolini's in the Rose District of Broken Arrow is hiring a part time morning Dishwasher/Prep Cook. We sling pizza and libations, but we're most known for making dreams come true. And we want YOU to be part of the magic. We are a small, family owned business that takes great care and pride in our reputation of incredible food and service. We're looking for people with: Enthusiastic personalities Willing work ethics happy to do their best Genuine customer focused attitudes If you're willing to learn, we're willing to teach you. If this sounds like a place you could vibe with, let us know. We'd love to set up a time to learn more about you! Job Type: Part-time Applicants must be at least 18 years old

Mexico Joe's is now looking for energetic and dependable Dishwashers and Line Cooks to join their teams! As a Dishwasher/Line Cook, you will be responsible for ensuring the cleanliness of dishware, workstations, and restrooms so that you and your team can provide a delightful dining experience to each and every guest. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team's success. Our Dishwashers play an integral role in the running of our restaurant! The hourly rate starts at $13.25 Job Requirements: * Must wear a hat and company t-shirt * Must wear socks and restaurant slip-resistant shoes * Punctual and reliable * Facial hair, mustaches, and beards must be kept neatly trimmed * Flexible availability * Must be at least 16 years old * Listening and multi-tasking * Teamwork mentality * Excellent communication skills * Works well in a fast-paced environment * Standing & Walking for 8+ Hours * Lift and carry up to 50 lbs Benefits of working with Stan Clark Companies include: * Employee Assistance Program * Rewards and recognition programs * Flexible scheduling - great for students! * Discounts at various company locations * Free T-Shirts! * Shift Meals All new team members are required to utilize direct deposit to receive their paycheck. Company Information The Stan Clark Companies are a tight-knit group of 5 organizations that share our vision, "to create lifelong relationships by delighting one person at a time." We are headquartered in Stillwater, OK and have been bringing smiles to our guest's faces for over 40 years. We have 2 restaurant locations - Eskimo Joe's & Mexico Joe's. Eskimo Joe's Clothes, a clothing retail location. Eskimo Joe's Promotional Products Group, our business-to-business company where we make and sell branded solutions. We are excited you're considering joining our team! At Stan Clark Companies, all team members are family and we take care of our family. If you feel like you can live our vision and mission: "Delight every guest by giving my best!" then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

/strong/p pThe primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager./p p style="text-align: center;"strong Duties and Responsibilities/strong/p pstrong Administrative Functions/strong/p ul li Process diet changes and new diets received from nursing services./li li Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager./li li Inspect special diet trays to assure that the correct diet is served to the resident./li li Coordinate food and nutrition services with other departments as necessary./li li Assist in establishing a food service production line to assure that meals are prepared on time./li li Ensure that menus are maintained and filed in accordance with established facility policies and procedures./li li Review menus prior to preparation of food./li li Assist in standardizing the methods in which work will be accomplished./li li Ensure that all food procedures are followed in accordance with established facility policies./li li Assume the authority, responsibility and accountability of cook./li /ul pstrong Food Service Functions/strong/p ul li Sweep and mop floors as directed./li li Prepare food in accordance with standardized recipe, planned menus and special diet orders./li li Prepare and serve bedtime snacks./li li Prepare and serve meals that are palatable and appetizing in appearance./li li Prepare and serve substitute foods to residents who refuse foods served./li li Be sure that appropriate equipment and utensils are provided with the resident's meal tray./li li Serve food in accordance with established portion control procedures./li /ul pstrong Personnel Functions/strong/p pReport occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager./p pstrong Staff Development Functions/strong/p ul li Attend and participate in mandatory in-service training programs as scheduled./li li Attend and participate in workshops, seminars, etc., as directed./li /ul pstrong Safety and Sanitation Functions/strong/p ul li Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures./li li Dispose of food and waste in accordance with established facility policies./li li Prepare food in accordance with sanitary regulations as well as established facility policies and procedures./li li Follow established infection prevention and control policies and procedures when performing daily tasks./li li Ensure that safety regulations and precautions are followed at all times by all personnel./li li Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained./li li Report all accidents/incidents as established by department policies; fill out and file reports as directed./li li Report all hazardous conditions/equipment to the Certified Dietary Manager immediately./li li Report missing/illegible labels or safety data sheets (SDSs)to the Certified Dietary Manager./li li Assist in maintaining food storage areas in a clean and properly arranged manner at all times./li /ul pstrong Equipment and Supply Functions/strong/p ul li Recommend to the Certified Dietary Manager the equipment and supply needs of the department./li li Assist in inventorying and storing incoming food, supplies, etc., as necessary./li /ul pstrong Miscellaneous Functions/strong/p ul li Assist in food preparation for special meals, parties, etc./li li Make only authorized food substitutions./li li Assist in serving meals as necessary and on a timely basis./li /ul pstrong Working Conditions/strong/p ul style="list-style-type: circle;" li Works in the facility's food and nutrition services areas (i.e., dining rooms, kitchen, etc.)./li li Works in well-lighted/ventilated areas./li li Moves intermittently during working hours./li li Is subject to frequent interruptions./li li Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances./li li Is subject to hostile and emotionally upset residents, family members, etc./li li Communicates with the medical staff, nursing staff and other department supervisors./li li Works beyond normal duty hours on weekends and in other positions temporarily when necessary./li li Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)./li li Attends and participates in continuing education programs./li li Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday as well as reactions from dust, disinfectants, tobacco smoke and other air contaminants./li li Is subject to sudden temperature changes when entering refrigerator./li li May be exposed to heat/cold temperatures in kitchen/storage area./li li Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses./li li Maintains a liaison with other department directors to adequately plan for food and nutrition services/activities./li li May be subject to the handling of and exposure to hazardous chemicals./li /ul pstrong Education/strong/p pNo minimum education./p pstrong Experience/strong/p pOne year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred (but not necessary)./p pstrong Specific Requirements/strong/p ul style="list-style-type: circle;" li Must be able to cook a variety of foods in large quantities./li li Must be able to read, write, speak and understand the English language./li li Must possess the ability to make independent decisions when circumstances warrant such action./li li Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public./li li Must be knowledgeable of food procedures./li li Must possess leadership ability and willingness to work harmoniously with other personnel./li li Must be able to follow oral and written instructions./li li Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties./li li Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning./li li Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices./li li Must not pose a direct threat to the health or safety of other individuals in the workplace./li /ul pstrong Physical and Sensory Requirements/strong (with or without the aid of mechanical devices)/p ul style="list-style-type: circle;" li Must be able to move intermittently throughout the workday./li li Must be able to speak and write the English language in an understandable manner./li li Must be able to cope with the mental and emotional stress of the position./li li Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met./li li Must function independently, have flexibility, personal integrity and the ability to work effectively with the residents, personnel and support agencies./li li Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination./li li Must be able to relate to and work with ill, disabled, elderly, emotionally upset and, at times, hostile people within the facility./li li Must be able to push, pull, move and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move and/or carry such weight a minimum distance of 50 feet./li li Must be able to taste and smell food to determine quality and palatability./li li May be necessary to assist in the evacuation of residents during emergency situations./li /ul pstrong Job Position Analysis Information /strong/p pstrong(1) Risk Exposure to Blood/Body Fluids Column:/strong/p pA check mark entered into this column indicates the risk potential of your exposure to blood or body fluids. Established procedures identify the appropriate personal protective equipment (PPE) that you should use when performing this task./p pstrong(2) Essential Functions Column:/strong/p pA check mark entered into this column indicates that you may be required to perform this task./p pstrong(3) Safety Factors Column:/strong/p pstrong RM = Repetitive Motion: /strong/p pA “RM” in this column indicates that it will be necessary for you to perform some functions of this task repeatedly. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used./p pstrong WL = Minimum Weight Lifting Requirement:/strong/p pA “WL” in this column indicates that it will be necessary for you to perform functions of this task that require some lifting, moving, pushing or pulling. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used when performing this task. Minimumweight lifting requirements that you must perform are located in the “Physical and Sensory Requirements” section of this job description./p pstrong SB = Prolonged Sitting, Standing and Bending: /strong/p pA “SB” in this column indicates that some functions of this task require you to sit, stand or bend for an extended period of time. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used when performing this task./p

Join Our Team at Oklahoma Heart Hospital (OHH) ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients' journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we're shaping the future of heart care in Oklahoma by serving the state and leading the nation. Why You'll Love Working Here: * Comprehensive Benefits: * Medical, Dental, and Vision coverage * 401(k) plan with employer match * Long-term and short-term disability * Employee Assistance Programs (EAP) * Paid Time Off (PTO) * Extended Medical Benefits (EMB) * Opportunities for continuing education and professional growth Please note that benefits may vary by position, and some roles (like PRN, Flex, Float, etc.) may have exclusions. For eligible positions, benefits start on your first day! We can't wait for you to join our heart-centered team! Location: North Campus- 4050 W. Memorial Road, OKC OK 73120 Shift: Full-Time, Days: 5am-1pm and every other weekend. Responsibilities The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies. * Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering * Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards * Ensures all food is handled and stored properly Operates all food service equipment according to manufacturers' directions * Reports equipment problems to Manager Qualifications Education: High school diploma or equivalent preferred. Licensure/Certification: Formalized food safety and sanitation training preferred. Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care. Learn more about diversity at Oklahoma Heart Hospital. As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.

: CHILD NUTRITION COOK SALARY SCHEDULE: SCHEDULE RR DEPARTMENT: CHILD NUTRITION FLSA STATUS: NON-EXEMPT SAFETY-SENSITIVE: YES This position will work with the school cafeteria team in the processes necessary to provide breakfast and lunch to MDPS students; focusing primarily in the quality food production of menu items and production documentation. QUALIFICATION REQUIREMENTS: Ability to perform each essential duty satisfactorily High school diploma or general education degree (GED); or one to three months related experience and/or training. Must possess basic computer data-entry skills ESSENTIAL DUTIES AND RESPONSIBILITIES: Traveling Cook Follows time, task, and rotation schedules assigned by the supervisor. Performs cleaning, serving, cashiering, and dish room duties as assi Follows production menus and recipes to prepare quality food both in flavor and appearance and control food cos Uses the correct weights and measures to prepare correct portions of all food items. Collaborates with the supervisor when adjusting recipes if needed. Works cooperatively with all staff members of the Child Nutrition Department, Administration Office, District staff, students, parents and general public. Follows all Child Nutrition/District cash control Assists co-workers and supervisor(s) if and when necessary. Assumes a leadership role in the kitchen as directed by the supervisor. Responsible for the opening and closing of the kitchen in the absence of the sup Assists the supervisor with documenting daily food preparation appropriately on production records and recipes. Travels to sites district-wide. Additional duties that may be assigned by immediate supervisor or abov Ability to read and comprehend simple instructions, short correspondence and memos. Ability to compose and write grammatically correct correspondence and memos. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, schedule form, or blueprint form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, climb or balance, and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 100 pounds, frequently lift and/or move more than 100 pounds, and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and cold. The employee occasionally works near hazardous equipment (mixers, slicers, ovens, steamers, dish machines); in wet/water conditions; in high precarious places; and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and risk of electrical shock. The noise level in the work environment will vary from somewhat loud to extremely loud. To ensure continuity of services, a different work location may be necessary in the event of a health crisis or disruptive situation that requires the closing of school and/or office buildings. An employee's eligibility for a varied work location will be determined by the superintendent of schools. Expectations and guidelines for this change will be distributed by the employee's supervisor, based on his/her role and responsibilities. SUPERVISORY RESPONSIBILITIES: Employee may occasionally be required to supervise a varying number of employees in the overall direction, coordination, and completion of tasks as assigned. DISCLAIMER: Please note that job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of those principal job elements essential for making fair hiring and pay decisions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description An amazing opportunity to be a pivotal part of the opening for the next great Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have “intermediate level proficiency” in Culinary functions. Cook 2's shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision Responsibilities Prepare and cook food and perform other related culinary functions. Demonstrates strong culinary skills and have “advanced level proficiency” in Culinary functions. Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required. Have a solid understanding of various cooking methods, ingredients, equipment and procedures. Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen. Be able to move/cover from different stations following Omni standards as well as Chefs standards. Have the ability to perform job functions with attention to detail, speed and accuracy. Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision. Be able to execute soups and sauces with minimal supervision. Have the ability to prioritize, organize and follow-through. Have the ability to work well under pressure of meeting production schedules and timelines for guests orders. Maintain good understanding of various cooking methods, ingredients, equipment and procedures. Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards. Work with Sous Chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision. Perform opening checklist with minimal supervision. Set up workstation with required mise en place, tools, equipment and supplies according to standards. Maintain a positive and professional approach with coworkers and customers. Be able to follow recipe cards and prep lists accurately Ability to comprehend and follow recipes. Complete opening and closing procedures Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) to ensure optimum service to guests. Qualifications A good general knowledge and fluidity of line stations including but not limited to: Sauté, Grill, Pantry and Fry Station. Must have a good understanding of most cooking and preparation principles i.e. sauté, braise, roast, poach, bake, steam. Should have the ability to follow a recipe and make from scratch basic stocks, sauces, vinaigrettes, coulis, purees and soups. Has a firm understanding of a la minute preparation. Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. Serve Safe certification preferred, and or a good understanding of all local health department requirements for safe food handling and sanitation standards. Basic math skills needed to understand and implement recipes and measurements. Good eye/hand coordination needed to use all kitchen equipment and professional cutlery. Must be able to work a variety of shifts, including, days, nights, weekends and holidays. Maintain a professional culinary appearance, attitude, and performance. Must have the ability to multi-task in a fast pace environment. Must be able cook most proteins to proper internal temperature per order. Some meat and or seafood fabrication knowledge preferred. Good knife skills and a understanding of most industry standard knife cuts like dice or julienned. Have some prior experience with different cuts of beef, pork, seafood, round and flat fish. Culinary School or Vocational School Degree or certificate a plus. Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Must live within 50 miles of hotel Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement . If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

: CHILD NUTRITION COOK SALARY SCHEDULE: SCHEDULE RR DEPARTMENT: CHILD NUTRITION FLSA STATUS: NON-EXEMPT SAFETY-SENSITIVE: YES This position will work with the school cafeteria team in the processes necessary to provide breakfast and lunch to MDPS students; focusing primarily in the quality food production of menu items and production documentation. QUALIFICATION REQUIREMENTS: * Ability to perform each essential duty satisfactorily * High school diploma or general education degree (GED); or one to three months related experience and/or training. * Must possess basic computer data-entry skills ESSENTIAL DUTIES AND RESPONSIBILITIES: Traveling Cook * Follows time, task, and rotation schedules assigned by the supervisor. * Performs cleaning, serving, cashiering, and dish room duties as assi * Follows production menus and recipes to prepare quality food both in flavor and appearance and control food cos Uses the correct weights and measures to prepare correct portions of all food items. Collaborates with the supervisor when adjusting recipes if needed. * Works cooperatively with all staff members of the Child Nutrition Department, Administration Office, District staff, students, parents and general public. * Follows all Child Nutrition/District cash control * Assists co-workers and supervisor(s) if and when necessary. * Assumes a leadership role in the kitchen as directed by the supervisor. Responsible for the opening and closing of the kitchen in the absence of the sup * Assists the supervisor with documenting daily food preparation appropriately on production records and recipes. Travels to sites district-wide. * Additional duties that may be assigned by immediate supervisor or abov Ability to read and comprehend simple instructions, short correspondence and memos. Ability to compose and write grammatically correct correspondence and memos. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, schedule form, or blueprint form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, climb or balance, and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 100 pounds, frequently lift and/or move more than 100 pounds, and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and cold. The employee occasionally works near hazardous equipment (mixers, slicers, ovens, steamers, dish machines); in wet/water conditions; in high precarious places; and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and risk of electrical shock. The noise level in the work environment will vary from somewhat loud to extremely loud. To ensure continuity of services, a different work location may be necessary in the event of a health crisis or disruptive situation that requires the closing of school and/or office buildings. An employee's eligibility for a varied work location will be determined by the superintendent of schools. Expectations and guidelines for this change will be distributed by the employee's supervisor, based on his/her role and responsibilities. SUPERVISORY RESPONSIBILITIES: Employee may occasionally be required to supervise a varying number of employees in the overall direction, coordination, and completion of tasks as assigned. DISCLAIMER: Please note that job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of those principal job elements essential for making fair hiring and pay decisions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Level-row" div class="form Line"div aria-label="Level" name="Level"span aria-label="Level" class="" name="level"Undisclosed/span/div/div/divdiv class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Andy's Altitude 1291 - Midwest City, OK/span/div/div/divdiv class="row form RowStandard" id="Secondary Job Location(s)-row" div class="form Line"div aria-label="Secondary Job Location(s)" name="Secondary Job Location(s)"span aria-label="Secondary Job Location(s)" class="" name="level"Undisclosed/span/div/div/divdiv class="row form RowStandard" id="Remote Type-row" div class="form Line"div aria-label="Remote Type" name="Remote Type"span aria-label="Remote Type" class="" name="level"N/A/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Full-Time/Part-Time/span/div/div/divdiv class="row form RowStandard" id="Education Level-row" div class="form Line"div aria-label="Education Level" name="Education Level"span aria-label="Education Level" class="" name="level"Undisclosed/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$9.00 - $12.00 Hourly/span/div/div/divdiv class="row form RowStandard" id="Travel Percentage-row" div class="form Line"div aria-label="Travel Percentage" name="Travel Percentage"span aria-label="Travel Percentage" class="" name="level"Undisclosed/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Undisclosed/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Food Service Cooks are responsible for preparing and cooking our menu while following all established recipes. Team Members must be able to excel in a fast paced environment and communicate effectively with all team members./span/span/span/span/p/span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"ul style="list-style-type:square;" lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Must have reliable transportation/span/span/span/span/li lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Be 18 years of age or older/span/span/span/span/li lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Must pass a background check/span/span/span/span/li lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Properly handle food/span/span/span/span/li lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Must be able to maintain a clean work station/span/span/span/span/li lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Must be a team player/span/span/span/span/li lispan style="font-size:12pt;"span style="background-color:#ffffff;"span style="font-size:10.5pt;"span style="color:#444444;"Previous experience required/span/span/span/span/li /ul/span/div/div/div/div

SUMMARY: Employee coordinates day-to-day meal planning, preparing and delivery of meals for children and staff in the Child Care Center according to Tribal and State Child Care Regulations, Head Start Performance Standards and the USDA Child and Adult Care Food Program Regulations. Requirements DUTIES AND RESPONSIBILITIES * Supervised by the Site Supervisor with review by the Early Childhood Director and Executive Director. * Works with the Site Supervisor, Family and Community Partnership/Nutrition Manager, Early Childhood Programs Director and the Iowa Tribe of Oklahoma Registered Dietician in planning daily menus according to Head Start Performance Standards and the USDA Child and Adult Care Food Program (CACFP). * Prepares meals for parent activities, staff meetings, and field trips as directed by the Site Supervisor. * Insures all monthly reports are complete and accurate, and turned in by the monthly deadline set by the child Care Coordinator * Insures all inventories are kept up-to-date and documented as well as other reports assigned by the Early Childhood Department Director. * Is familiar with specified children's/staff's diet restrictions and follows correctly. * Works in conjunction with the Family and Community Partnership/Nutrition Manager to insure proper implementation of USDA Child and Adult Care Food Program (CACFP). * Services food to children and staff in accordance with established meal service pattern requirements from USDA CACFP. * Maintains on a daily basis, the orderliness and cleanliness of assigned work area and is responsible for maintaining other areas, both inside and outside the facility, on a rotating basis as assigned by the Site Supervisor. * Encourages habits of safety and cleanliness for children by handling of work properly. * Follows Tribal and State Health, Safety and Sanitation requirements. * Requisitions needed supplies and equipment through the Site Supervisor while ensuring all request are in compliance with the CACFP guidelines and Early Head Start Performance Standards. * Works with Management Team and teaching staff in planning and carrying out all activities in a team approach. * Attends all staff meetings as scheduled by the Site Supervisor. * Attends all Program In-Service, New Staff and Content Area training as assigned by the Site Supervisor, Child Development Services Manager, Early Childhood Department Director and Executive Director. * Meets with the Child Development Services Manager to develop and/or update an individualized education program on an annual basis. * Possess the skills necessary to perform pen, pencil and computer tasks. Demonstrates a sufficient proficiency in math and verbal and written communications skills, which are necessary to perform job duties adequately. * Must possess valid driver's license and provide proof of insurability. * Must never have been convicted of an offense involving child abuse, child neglect, controlled substances or violence towards another individual. * Reports all suspected cases of child abuse and/or neglect in accordance with the Iowa Tribe of Oklahoma Child Care Policies and Procedures. * Be able to stoop, crawl, kneel, and bend in order to be on child's eye level and to lift, carry, and hold children up to 70 pounds. * Have an annual tuberculosis test. * Applicants must submit to drug testing as a condition of employment. * Be trained in Community First Aid and CPR, including infant and toddler First Aid and CPR. MINIMUM QUALIFICATIONS REQUIREMENTS: EDUCATION Minimum of two (2) years experience in group cooking (ie: child care, school or nursing home) High school diploma or equivalency. EXPERIENCE A minimum of one-year satisfactory full-time experience in an Early Childhood or Child Care setting or other quantity food service experience.

Full-time Description SUMMARY: Employee coordinates day-to-day meal planning, preparing and delivery of meals for children and staff in the Child Care Center according to Tribal and State Child Care Regulations, Head Start Performance Standards and the USDA Child and Adult Care Food Program Regulations. Requirements DUTIES AND RESPONSIBILITIES Supervised by the Site Supervisor with review by the Early Childhood Director and Executive Director. Works with the Site Supervisor, Family and Community Partnership/Nutrition Manager, Early Childhood Programs Director and the Iowa Tribe of Oklahoma Registered Dietician in planning daily menus according to Head Start Performance Standards and the USDA Child and Adult Care Food Program (CACFP). Prepares meals for parent activities, staff meetings, and field trips as directed by the Site Supervisor. Insures all monthly reports are complete and accurate, and turned in by the monthly deadline set by the child Care Coordinator Insures all inventories are kept up-to-date and documented as well as other reports assigned by the Early Childhood Department Director. Is familiar with specified children's/staff's diet restrictions and follows correctly. Works in conjunction with the Family and Community Partnership/Nutrition Manager to insure proper implementation of USDA Child and Adult Care Food Program (CACFP). Services food to children and staff in accordance with established meal service pattern requirements from USDA CACFP. Maintains on a daily basis, the orderliness and cleanliness of assigned work area and is responsible for maintaining other areas, both inside and outside the facility, on a rotating basis as assigned by the Site Supervisor. Encourages habits of safety and cleanliness for children by handling of work properly. Follows Tribal and State Health, Safety and Sanitation requirements. Requisitions needed supplies and equipment through the Site Supervisor while ensuring all request are in compliance with the CACFP guidelines and Early Head Start Performance Standards. Works with Management Team and teaching staff in planning and carrying out all activities in a team approach. Attends all staff meetings as scheduled by the Site Supervisor. Attends all Program In-Service, New Staff and Content Area training as assigned by the Site Supervisor, Child Development Services Manager, Early Childhood Department Director and Executive Director. Meets with the Child Development Services Manager to develop and/or update an individualized education program on an annual basis. Possess the skills necessary to perform pen, pencil and computer tasks. Demonstrates a sufficient proficiency in math and verbal and written communications skills, which are necessary to perform job duties adequately. Must possess valid driver's license and provide proof of insurability. Must never have been convicted of an offense involving child abuse, child neglect, controlled substances or violence towards another individual. Reports all suspected cases of child abuse and/or neglect in accordance with the Iowa Tribe of Oklahoma Child Care Policies and Procedures. Be able to stoop, crawl, kneel, and bend in order to be on child's eye level and to lift, carry, and hold children up to 70 pounds. Have an annual tuberculosis test. Applicants must submit to drug testing as a condition of employment. Be trained in Community First Aid and CPR, including infant and toddler First Aid and CPR. MINIMUM QUALIFICATIONS REQUIREMENTS: EDUCATION Minimum of two (2) years experience in group cooking (ie: child care, school or nursing home) High school diploma or equivalency. EXPERIENCE A minimum of one-year satisfactory full-time experience in an Early Childhood or Child Care setting or other quantity food service experience.

· Are you passionate about patient care? · Would you enjoy being an integral part of a team on the verge of new hospital construction? · Are you motivated by ongoing improvement and an opportunity to make a measurable impact on rural healthcare in Oklahoma? CLEVELAND AREA HOSPITAL is an independent, self-managed Critical Access Hospital half an hour west of Tulsa, Oklahoma. As the only hospital in Pawnee County, we are constantly striving to provide the highest level of care by continuously growing and updating our services and equipment. Our facilities include a level IV Trauma Center/ ER, Skilled Nursing/Swing Bed program, Respiratory Therapy, C.T., 3D Mammography, a fully equipped Outpatient Rehabilitation Center, 24/7 Lab, and a Primary Care Clinic. The organization is a Regional Healthcare Provider in its 10th year of consistent leadership. Continuing the spirit of growth, healing, and service-driven healthcare established when the hospital first opened in 1963, Cleveland Area Hospital is on track to build a new facility, expand our services, and better serve our patients and communities. BENEFITS: Competitive pay Dental and Vision 401K with Company match Generous Tuition Reimbursement Program Employee Appreciation and Engagement Birthday, Anniversary and New Hire Gifts Uniform Vouchers (annually and upon hire) Employee Engagement events Employee Referral incentives POSITION SUMMARY: The Dietary department at Cleveland Area Hospital is dedicated to serving healthy, delicious meals to our patients, employees, and visitors while striving for customer satisfaction and adherence to facility policies and state regulations. The cook position prepares and provides meals for our hospital patients, employees, and visitors with a commitment to nutritional value, customer satisfaction, and creating high-quality food. To accomplish this job, an individual must perform each essential function satisfactorily with or without reasonable accommodation. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential functions. PRINCIPAL JOB DUTIES AND RESPONSIBILITIES: Prepare meals for hospital patients, employees, visitors, and catering by facility policies and state regulations. Use, inspect, and clean kitchen equipment, appliances, and work areas by standard operating procedures, facility policies, and state regulations. Promptly identify and report repair and maintenance needs to the dietary team lead. Wash dishes, glassware, flatware, pots, pans, etc., using a commercial dishwasher or hand. Create a positive work environment through teamwork, encouragement, integrity, and conflict resolution. Communicate clearly and respectfully with hospital patients, employees, and visitors. Stock and regularly rotate inventory by facility policies and state regulations. Adhere to all organization policies, including (but not limited to) job description, certification/licensure requirements, mission statement, HIPAA, confidentiality standards, and patient's rights. Actively engage and stay updated with the organization's communications and directives. Attend and participate in hospital and department in-service training. Assist the dietary team lead in identifying and correcting problem areas regarding quality, safety, productivity, cost control, portion control, waste, etc. Assist the dietary team lead with special projects. Other duties as assigned. EQUIPMENT: Equipment in the dietary department includes, but is not limited to, the following: Gas Stove/Oven Combo Convection Oven Commercial, Single-Rack Dishwasher Reach-In & Walk-In Freezers Reach-In Refrigerators Salad Bar/Refrigerator Combo Conveyor Toaster Various, Domestic Kitchen Appliances Vitamix & Robot Coupe Commercial Ice Machine Commercial Tea Dispense Commercial Coffee Machine Three-Well Steam Table with Cold Well Point of Sale System with Online Store Sinks (Handwashing, 3-Compartment, Dish) Hand Trucks, Lifts, & Carts Requirements EDUCATION/EXPERIENCE REQUIRED: High school diploma or GED. Five years' experience preferred. Oklahoma Food Handlers Permit or obtained within one week of employment. Ability to use a computer for, but not limited to, checking/sending emails and creating various documents in Microsoft Word, Excel, and PowerPoint. Ability to read, understand, and communicate oral and written instructions. EDUCATION/EXPERIENCE PREFERRED: Cooking experience in a commercial kitchen. Including, but not limited to: A strong knowledge of knife skills, food safety, time management, food waste management, and various commercial kitchen equipment. The ability to prepare/cook various foods and dishes, including various flavor profiles using herbs, spices, and sauces. The ability to read and understand standardized recipes. The ability to do mathematical calculations related to food preparation and recipe adjustments. Certified Dietary Manager Certification preferred but not required. (moved from the “required” section above) WORK SHIFT(S): Because the kitchen is open seven days a week, this position is expected to rotate weekend shifts with other cooks. Monthly department in-service meetings are a requirement of this position. They are typically scheduled for 6:00 pm-8:00 pm on a weekday. Any hospital in-service training will work around scheduled work shifts. RESPONSIBILITY FOR CONFIDENTIAL INFORMATION: This position could have access to patient confidential records and must comply with HIPAA regulations and Compliance Policies. WORKING CONDITIONS - PHYSICAL DEMANDS: The following physical/mental demands are required for the Cook Position This position requires the following physical demands. Occasional = 33% Frequent = 66% Continuous = 100% Continuous - must be able to be on feet walking, standing, and transporting/positioning food, equipment, and supplies. Continuous - must be able to lift and transfer a minimum of 50 pounds and apply a minimum of 50 pounds of push/pull force while using good body mechanics. Continuous - must be able to reach, bend, and stretch while using good body mechanics. Continuous - must be able to use good listening, communication, and visual skills when navigating the kitchen and moving food, equipment, and supplies. Continuous - must be able to use various kitchen equipment safely. May be exposed to communicable diseases. The above statements reflect the general details considered necessary to describe the principal function of the job as identified. They shall not be regarded as a detailed description of all work requirements inherent to this position.

Benefits: Competitive salary Free uniforms Opportunity for advancement Dental insurance Employee discounts Health insurance Vision insurance Company Overview Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Overview /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0in;"span style="font-size: 10pt; font-family: verdana, geneva;"span style="color: black;"The /spanstrongspan style="color: black;"Cook/span/strongspan style="color: black;" works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction. /span/span/pp style="margin: 0in;"span style="font-size: 10pt; font-family: verdana, geneva;" /span/pp style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"This role pays an hourly wage of $15 to $16./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"strong Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)./strong/span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"span class="ui-provider aid aie gm aif aig aih aii aij aik ail aim ain aio aip aiq air ais ait aiu aiv aiw aix aiy aiz aja ajb ajc ajd aje ajf ajg ajh aji ajj ajk"strong EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline/strong/span/span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ulli Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members./lili Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment./lili Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares./lili Replenishes prep line food items as necessary to ensure proper presentation and availability for guests./lili Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests./lili Ensures proper food storage and food serving temperatures./lili Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need./lili Performs other special projects and duties as assigned./lili Works well in a team-oriented, fast-paced, event-driven environment./li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ulli Must be 18 or over/lili Ability to work in a team-oriented, fast-paced, event-driven environment./lili Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner./lili Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred./lili High School Diploma, G.E.D. or related Food Service Job Experience./lilistrong All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission./strong/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

Mexico Joe's is now looking for energetic and dependable Dishwashers and Line Cooks to join their teams! As a Dishwasher/Line Cook, you will be responsible for ensuring the cleanliness of dishware, workstations, and restrooms so that you and your team can provide a delightful dining experience to each and every guest. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team's success. Our Dishwashers play an integral role in the running of our restaurant! The hourly rate starts at $13.25 Job Requirements: Must wear a hat and company t-shirt Must wear socks and restaurant slip-resistant shoes Punctual and reliable Facial hair, mustaches, and beards must be kept neatly trimmed Flexible availability Must be at least 16 years old Listening and multi-tasking Teamwork mentality Excellent communication skills Works well in a fast-paced environment Standing & Walking for 8+ Hours Lift and carry up to 50 lbs Benefits of working with Stan Clark Companies include: Employee Assistance Program Rewards and recognition programs Flexible scheduling - great for students! Discounts at various company locations Free T-Shirts! Shift Meals All new team members are required to utilize direct deposit to receive their paycheck. Company Information The Stan Clark Companies are a tight-knit group of 5 organizations that share our vision, “to create lifelong relationships by delighting one person at a time.” We are headquartered in Stillwater, OK and have been bringing smiles to our guest's faces for over 40 years. We have 2 restaurant locations - Eskimo Joe's & Mexico Joe's. Eskimo Joe's Clothes, a clothing retail location. Eskimo Joe's Promotional Products Group, our business-to-business company where we make and sell branded solutions. We are excited you're considering joining our team! At Stan Clark Companies, all team members are family and we take care of our family. If you feel like you can live our vision and mission: “Delight every guest by giving my best!” then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions Process diet changes and new diets received from nursing services. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager. Inspect special diet trays to assure that the correct diet is served to the resident. Coordinate food and nutrition services with other departments as necessary. Assist in establishing a food service production line to assure that meals are prepared on time. Ensure that menus are maintained and filed in accordance with established facility policies and procedures. Review menus prior to preparation of food. Assist in standardizing the methods in which work will be accomplished. Ensure that all food procedures are followed in accordance with established facility policies. Assume the authority, responsibility and accountability of cook. Food Service Functions Sweep and mop floors as directed. Prepare food in accordance with standardized recipe, planned menus and special diet orders. Prepare and serve bedtime snacks. Prepare and serve meals that are palatable and appetizing in appearance. Prepare and serve substitute foods to residents who refuse foods served. Be sure that appropriate equipment and utensils are provided with the resident's meal tray. Serve food in accordance with established portion control procedures. Personnel Functions Report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager. Staff Development Functions Attend and participate in mandatory in-service training programs as scheduled. Attend and participate in workshops, seminars, etc., as directed. Safety and Sanitation Functions Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures. Dispose of food and waste in accordance with established facility policies. Prepare food in accordance with sanitary regulations as well as established facility policies and procedures. Follow established infection prevention and control policies and procedures when performing daily tasks. Ensure that safety regulations and precautions are followed at all times by all personnel. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all accidents/incidents as established by department policies; fill out and file reports as directed. Report all hazardous conditions/equipment to the Certified Dietary Manager immediately. Report missing/illegible labels or safety data sheets (SDSs)to the Certified Dietary Manager. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Equipment and Supply Functions Recommend to the Certified Dietary Manager the equipment and supply needs of the department. Assist in inventorying and storing incoming food, supplies, etc., as necessary. Miscellaneous Functions Assist in food preparation for special meals, parties, etc. Make only authorized food substitutions. Assist in serving meals as necessary and on a timely basis. Working Conditions Works in the facility's food and nutrition services areas (i.e., dining rooms, kitchen, etc.). Works in well-lighted/ventilated areas. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff and other department supervisors. Works beyond normal duty hours on weekends and in other positions temporarily when necessary. Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing education programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday as well as reactions from dust, disinfectants, tobacco smoke and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department directors to adequately plan for food and nutrition services/activities. May be subject to the handling of and exposure to hazardous chemicals. Education No minimum education. Experience One year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred (but not necessary). Specific Requirements Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of food procedures. Must possess leadership ability and willingness to work harmoniously with other personnel. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (with or without the aid of mechanical devices) Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity and the ability to work effectively with the residents, personnel and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and, at times, hostile people within the facility. Must be able to push, pull, move and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move and/or carry such weight a minimum distance of 50 feet. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of residents during emergency situations. Job Position Analysis Information (1) Risk Exposure to Blood/Body Fluids Column: A check mark entered into this column indicates the risk potential of your exposure to blood or body fluids. Established procedures identify the appropriate personal protective equipment (PPE) that you should use when performing this task. (2) Essential Functions Column: A check mark entered into this column indicates that you may be required to perform this task. (3) Safety Factors Column: RM = Repetitive Motion: A “RM” in this column indicates that it will be necessary for you to perform some functions of this task repeatedly. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used. WL = Minimum Weight Lifting Requirement: A “WL” in this column indicates that it will be necessary for you to perform functions of this task that require some lifting, moving, pushing or pulling. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used when performing this task. Minimumweight lifting requirements that you must perform are located in the “Physical and Sensory Requirements” section of this job description. SB = Prolonged Sitting, Standing and Bending: A “SB” in this column indicates that some functions of this task require you to sit, stand or bend for an extended period of time. When such tasks are not performed properly injury can result. Established procedures identify the precautions and/or equipment that should be used when performing this task.

Job Description Mexico Joe's is now looking for energetic and dependable Dishwashers and Line Cooks to join their teams! As a Dishwasher/Line Cook, you will be responsible for ensuring the cleanliness of dishware, workstations, and restrooms so that you and your team can provide a delightful dining experience to each and every guest. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team's success. Our Dishwashers play an integral role in the running of our restaurant! The hourly rate starts at $13.25 Job Requirements: Must wear a hat and company t-shirt Must wear socks and restaurant slip-resistant shoes Punctual and reliable Facial hair, mustaches, and beards must be kept neatly trimmed Flexible availability Must be at least 16 years old Listening and multi-tasking Teamwork mentality Excellent communication skills Works well in a fast-paced environment Standing & Walking for 8+ Hours Lift and carry up to 50 lbs Benefits of working with Stan Clark Companies include: Employee Assistance Program Rewards and recognition programs Flexible scheduling - great for students! Discounts at various company locations Free T-Shirts! Shift Meals All new team members are required to utilize direct deposit to receive their paycheck. Company Information The Stan Clark Companies are a tight-knit group of 5 organizations that share our vision, “to create lifelong relationships by delighting one person at a time.” We are headquartered in Stillwater, OK and have been bringing smiles to our guest's faces for over 40 years. We have 2 restaurant locations – Eskimo Joe’s & Mexico Joe’s. Eskimo Joe’s Clothes, a clothing retail location. Eskimo Joe’s Promotional Products Group, our business-to-business company where we make and sell branded solutions. We are excited you’re considering joining our team! At Stan Clark Companies, all team members are family and we take care of our family. If you feel like you can live our vision and mission: “Delight every guest by giving my best!” then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************ Powered by JazzHR HAzyTgB1QM