Cook jobs in Orlando, FL - 2,052 jobs

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description The Tradewinds Restaurant located at the Duran Golf Club in Viera, FL is currently accepting applications for a part-time Line Cook. The successful candidate will be able to demonstrate a high-level of professionalism and have excellent verbal communication and organization skills . Requirements: 2 years prior line/batch cooking experience with sauté, grill, and fryer, prep line, cleanup, and excellent knife skills Ability to work in a fast-paced kitchen environment Multi-task under pressure Culinary degree preferred Applicants must be available to work Fri/Sat/Sun flexible hours as needed and have reliable transportation. If you possess these qualifications and are ready to take the next step in your career with an organization that takes pride in its employees and the work that we do in the community, please complete the application and submit your resume for consideration. Applicants may also apply in-person at Duran Golf. Duran Golf is a wholly-owned subsidiary of A. Duda & Sons, Inc. DUDA's mission is to grow Christian faith and business integrity; land values and vibrant communities; families, people and relationships; healthy food products; and sustainable wealth and balanced financial returns for future generations. We believe that in order to realize our objectives, we need the ideas and dedication of talented employees; in fact, our success depends on it. DUDA has been in business for over 90 years, and our people-oriented philosophy has encouraged pride in the quality of our products, resulting in our outstanding reputation in the marketplace. Duda is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Powered by JazzHR VCUJS6boJW

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Sodexo Live! is currently accepting applications for Cook II at the Orange County Convention Center, Orlando, FloridaThe Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I. QUALIFICATIONS/SKILLS:Required:Flexible working schedule includes nights, weekends, and holidays. Must be able to lift 50 pounds. Must be able to communicate well with direct supervisors, clients, and other staff. Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner. Have a working knowledge of all culinary equipment. Serve Safe Certification required. Ability to work under pressure and independently. 1 year experience in food preparation in a fast-paced environment. Comply with Health Department regulations and requirements, as well as Sodexo Live's standards for sanitation and safe food handling. NOTE: Other requirements will be discussed during the interview. Job Type: Oncall PositionPay: $21. 00Language: English (Required) Work Location: In person Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Interested applicants must be at least 21 years of age and be able to pass a background screening.

Job Description IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Sodexo Live! is currently accepting applications for Cook II at the Orange County Convention Center, Orlando, Florida The Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I. QUALIFICATIONS/SKILLS: Required: Flexible working schedule includes nights, weekends, and holidays. Must be able to lift 50 pounds. Must be able to communicate well with direct supervisors, clients, and other staff. Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner. Have a working knowledge of all culinary equipment. Serve Safe Certification required. Ability to work under pressure and independently. 1 year experience in food preparation in a fast-paced environment. Comply with Health Department regulations and requirements, as well as Sodexo Live's standards for sanitation and safe food handling. NOTE: Other requirements will be discussed during the interview. Job Type: Oncall Position Pay: $21.00 Language: English (Required) Work Location: In person Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Interested applicants must be at least 21 years of age and be able to pass a background screening. Job Posted by ApplicantPro

JOIN OUR 4RIVERS CATERING TEAM What is in it for you?: Benefits of joining the 4R Family include: We hire immediately! Daily Pay: Access to your pay when you need it. Work today, get PAID today! COMPETITIVE hourly rate - Tip Pool Included! Flexible Schedule Telemedicine Coverage Medical Coverage (eligible after working full time with the company for 60 DAYS!) Dental and Vision Coverage (FULL TIME & PART TIME) Free employee meal for every shift and discounts at 4 Rivers 401(k) program and match Pet Insurance Paid Vacation (eligible after working full time with the company for 1 year) Up to six weeks paid parental leave (full time team members) Employee Assistance Program Mental Health Services Career Development in 4R University Quarterly team building outings and Yearly Company Celebrations Community Serve Days **Part time team members are eligible for MANY of the benefits above Some responsibilities include, but are not limited to: Maintain a clean and organized work station Adhere to First In First Out (FIFO) guidelines Display knowledge of menu item ingredients and products storage Complete entire prep list in an efficient and timely manner Understand and adhere to proper cooling procedures Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer Safely use knives and other cooking tools What you will bring to the table: Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace. Must be team-oriented, dependable, adaptable and have a strong work ethic. Guest service oriented Former cook experience Food Service experience Hiring Process: Our Hiring Process at 4Rivers: 1. You read this job ad 2. It piques your interest 3. You tell us you're interested by applying 4. We send you a text to schedule an interview 5. Choose a time that works for your schedule 6. You come meet the 4R Family 7. You begin helping us fulfill our mission of giving back to the local community 8. Your friends come on over and you earn a sweet referral bonus- for each one! At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

* Prepare a variety of menu items each day/meal period in Residential Dining. * Cook in small batches as needed to maintain quality, minimize waste and insures food safety, quality and customer satisfaction. * Use proper cooking procedures & techniques,adjust recipes and production schedule as required by production numbers. * Use approved sanitation and food safety procedures (ServeSafe CFPM certification required). * Properly rotate perishable ingredients and, with Management/Chef input, schedule use for any overproduction to eliminate waste and ensure that the highest quality menu items are served. * Performs routine cleaning and organization of work station, equipment, food production, and food storage areas * With the input of the Management/Chef, sets the required menu production quantity for each meal period. * Keeps records and documents actual usage and overproduction amounts. * Performs other duties as assigned Equal Opportunity Florida Institute of Technology does not discriminate on the basis of race, color, national or ethnic origin, religion, disability, age, genetic information, marital status, citizenship status, veteran status, and other legally protected characteristics in its activities and programs. In accordance with Title IX of the Education Amendments of 1972, Florida Tech does not discriminate on the basis of sex. Inquiries concerning the application of the Non-Discrimination and Anti-Harassment policy may be directed to the Equal Opportunity Director and Investigator at 150 West University Blvd, Melbourne, FL 32901, or email ****************, or ***************; or to the U.S. Department of Education Office for Civil Rights. Americans with Disabilities Act Please notify us at least five days in advance if a reasonable accommodation for a disability is needed by calling the Office of Human Resources at ************. Annual Security & Fire Safety Report The federal Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act) requires colleges and universities, both public and private, participating in federal student aid programs to disclose campus safety information, and imposes certain basic requirements for handling incidents of sexual violence and emergency situations. Florida Tech's 2025 Annual Security and Fire Safety Report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain off-campus buildings or property owned or controlled by Florida Tech; and on public property within, or immediately adjacent to and accessible from, the campus. The numbers provided include crime statistics that were reported to local law enforcement agencies, campus security and other Campus Security Authorities. The report also includes institutional policy statements regarding campus safety and security measures; descriptions of prevention and awareness programs; related university procedures and important guidance; and other essential safety information. You can obtain a printed copy of this report at the Department of Security Welcome Center located at 3126 Panther Place, during normal business hours, or by accessing the following website 2025 Annual Security and Fire Safety Report. Official Transcripts Official transcripts of all collegiate work must be sent directly from the attended institution to the Office of Human Resources prior to the first day of employment. All international degrees must have a course-by-course official evaluation and translation sent to the Human Resources Office directly from an evaluation company affiliated with the National Association of Credential Evaluation Services, Inc. (NACES). We are an E-verify employer

Job DescriptionDescription: The primary responsibility of a?Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures. This position is also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms while maintaining the Hawkers Asian Street Food standards. Requirements: Requirements: Must take and pass all required training courses, assessments as well as continuous training. Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients. Perform routine and repetitive tasks under the direction of leadership. Understand and follow kitchen recipe/prep systems. Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and existing team members in proper procedures and guidelines. Clean food preparation and production areas as required. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep the dish room clean and organized. Bag and haul dish room trash to dumpster at designed times. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership. Maintain a high level of personal cleanliness. Be a team player; help fellow team members at every opportunity. Other duties may be assigned as the need arises. Understand and follow OSHA and HACCP compliance standards. 1-2 years' experience in a similar position. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 50 lbs.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heat-and consistently deliver great food to our guests-then we definitely want you in our kitchen. A COOK'S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently Receive and check accuracy and quality of food supply orders Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES High School Diploma or Equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description The primary function of The Market Cook 2 position is to prepare high quality food for all the various outlets. He/she is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of banquet and/or restaurant food items based on hotel specifications and function contracts. He/she should have a complete knowledge of Cook 2 performance objectives, as well as sound technical skills. Position Requirements Professional demeanor appropriate for a AAA four-diamond resort environment. Ability to handle a multitude of tasks in an intense, ever-changing environment. Ability to maintain composure and objectivity under pressure. Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests. Flexible in terms of working hours. Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need. A food handling certification must be completed within the first 90 days of employment. Responsibilities Approach all interactions with guests and employees in a friendly, service-oriented manner. Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals. Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. Refined skill set in the knowledge and preparation of garnishes. Ensure equipment and kitchen cleanliness. Keep production of food at an adequate level, to prevent excess leftovers and waste. Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the Hotel. Perform any reasonable requests made by the manager or supervisor. Education High School diploma Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience. Skills and Abilities Ability to communicate in the English language (second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. Willing to work flexible schedules including nights, weekends, and holidays. Ability to multi-task and think clearly in high stress situations. Physical Requirements Physical agility and ability to move quickly in confined spaces. Requires standing, walking, reaching and bending throughout shift. Ability to push and/or pull 100 lbs. Ability to lift up to 50 lbs. Stand or walk for extended periods of time. Work in areas of high heat and humidity. Job Posted by ApplicantPro

Food Services Cook REPORTS TO: Manager of Food Services STATUS: Part-Time - Hourly - Non-Exempt Overview: The position of Food Services Cook works under the direct supervision of the Manager of Food Services. The Food Services Cook is responsible for preparing and cooking a variety of dishes, ensuring that food is safe, nutritious and good tasting for Coalition guests and during weather emergencies, our local community. This role requires the ability to create monthly menus, which at times require short notice adjustments due to valuable community donations, to ensure full compliance with the Homeless Children's Nutrition Program (HCNP). Food Services Cooks must have the ability to interact and communicate with Coalition technicians, other Coalition kitchen team members and community volunteers to operate a successful food service enterprise. This role requires a dedicated and organized individual who thrives in a fast-paced culinary environment and enjoys working collaboratively as part of a team. Key Responsibilities: Prepare and cook a variety of dishes, including salads, fruits, vegetables, entrées, and desserts. Ensure that all food is of high quality and meets Coalition standards. Follow recipes and cooking techniques to ensure consistency. Prepare simple components of each dish on the menu, including chopping vegetables, cutting meat, and preparing sauces. Ensure that all meals served to children meet the nutritional requirements of the Homeless Children Nutrition Program (HCNP). Maintain a clean and organized kitchen. Diligently label and store all items in refrigerators and freezers with dates entered to ensure compliance with the FIFO (First In, First Out) strategy. Stock inventory and supplies as needed. Unload and store deliveries efficiently and safely. Collect all purchased food and nonfood receipts for required electronic data entry by the Food Service Manager. Coordinate with kitchen techs to ensure all kitchen contributions are recorded in a form to document the date and contents of food donations and filed in the designated area in the kitchen. Assist with inventory management and ordering of supplies. Collaborate with other kitchen staff and community volunteers to ensure that all meals are prepared and served within established meal times. Give direction and guidance to meal groups and volunteers to fulfill the agency's mission of providing safe, nutritious, and tasty meals. Ensure the preparation station and kitchen are set up and stocked for meal service. Maintain cleanliness and sanitation in food preparation and storage areas, adhering to health and safety standards. Properly label and store leftovers. Support additional agency food/beverage requests for All Staff Meetings, board meetings, and other agency functions. Prepare dining areas and kitchen for the next shift as necessary. Sweep and mop floors, particularly in the event of spills or breakages. Support other kitchen staff members by assisting with various tasks as needed. Report kitchen accidents or violations of food safety codes and procedures promptly. Clean kitchen machines and appliances, such as coffee makers, pots, pans, mixers, etc. Dispose of trash and rinse garbage cans regularly. Fulfill other duties as assigned by the supervisor. Qualifications: Must possess a state-recognized food handling certification (or obtain one within 30 days of employment). Must attend training on the Child Care Food Program (CCFP) and Homeless Children Nutrition Program (HCNP) within 60 days of employment and annually thereafter. High school diploma or GED preferred. At least one year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution above the minimum education requirement may be substituted for experience on a year-for-year basis. Candidates with two years of relevant cooking and kitchen experience are preferred. Bilingual candidates and veterans are strongly encouraged to apply. Speaking and understanding English is required for safety standards. Required Skills: Excellent communication skills. Give direction and guidance to meal groups and volunteers to fulfill the mission of the agency in providing safe, nutritious, and tasty meals. Stand for extended periods and perform repetitive tasks in a fast-paced environment. Lift and carry up to 50 pounds for short periods of time. Work efficiently and maintain attention to detail while multitasking and prioritizing tasks. Follow instructions from supervisors and communicate effectively with team members. Adapt to changing priorities and workflow demands during peak meal service times. Maintain a high level of cleanliness and organization in all work areas. Safely handle and dispose of hot items and cleaning chemicals in accordance with safety protocols. Work collaboratively with other kitchen staff members to ensure smooth operations and timely meal service. Uphold food safety and sanitation standards, including proper handling and storage of food items and equipment. Demonstrate reliability and punctuality in attendance, arriving on time for scheduled shifts, and completing assigned tasks in a timely manner. Dependable and punctual. Disclaimer: This job description does not imply that these are the only duties to be performed by the employee in this position. The employee will be required to follow any other job-related instructions and perform other job-related duties requested by any person authorized to give instructions or assignments. This description excludes the marginal functions of the position that are incidental to essential job duties. All duties, responsibilities, and requirements are vital to the job. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This Cook position will require flexible hours and weekend work days. This role pays an hourly rate of $15.00-$17.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Prepare fresh ingredients and follow recipes with accuracy * Set up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Maintain high quality standards in prep and execution * Keep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with teammates and managers to ensure a smooth kitchen flow * Perform these kitchen functions: * Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. * Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in your prep work because every detail matters * Support the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. * Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen safety and sanitation * Comfort following recipes and portioning food * A team focused attitude and ability to stay organized in a fast paced environment * Ability to stand for long periods and lift up to 50 pounds * Availability to work flexible schedules including weekends and holidays * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! As a part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications. Minimum Qualifications (with or without accommodation) Kitchen experience required, preferably in a high-volume atmosphere Must possess or be able to obtain a valid food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Line Cooks are Responsible for: Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence Preparing guest orders accurately in a timely manner Supporting the success of the Heart of house through proper food preparation and stock levels Maintaining highest standards of cleanliness throughout all food preparation areas Being aware of and abiding by all food safety practices. Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Job Description MISSION: The mission of BAC is to provide persons with disabilities innovative services and opportunities to achieve personal success. Perform cook duties at Patrick Space Force Base: Riverside Dining in an efficient and effective manner. Reports to the site leadership team. EXAMPLES OF ESSENTIAL FUNCTIONS: The list of essential functions below is intended to be representative of the tasks performed within this job. Other duties may be assigned based on business need. Provide instruction to other Cook personnel, ensure all work gets started and set work pace. Ensure proper methods are used in accomplishing assigned task to include answering questions regarding procedures, policies and written instructions. Provide necessary materials to workers to accomplish assigned tasks. Use a full range of quality cooking procedures from common and frequently used new or difficult recipes. Prepare a variety of meats, poultry, seafood, vegetables, sauces and gravies. Coordinate work to ensure everyone has adequate work. Check work in progress and when completed to ensure all instructions have been followed. On a day-to-day basis prepare multiple menu items for one meal which involve planning and coordination steps to ensure that all items are ready for serving at the same time. Keep management informed of overall work operation (e.g., activities, progress, delays), workers' abilities and training requirements. Assure established safety and housekeeping procedures are followed by all workers on shift. SUPERVISORY RESPONSIBILITY: None MINIMUM QUALIFICATIONS: Some commercial cooking experience required Must be able to pass a background screening for access to the work areas Must pass a pre-employment drug test Must be authorized to work in the U.S. PREFERRED QUALIFICATIONS: None In addition to meeting the minimum qualifications listed above, an individual must be able to perform each of the established essential functions in order to perform this job successfully. OTHER CONSIDERATIONS: Must be able to work harmoniously in a team environment with a diverse workforce Work at a reasonable pace for the job duties assigned and physical ability Good communication skills (e.g., able to effectively respond to common inquiries or complaints) Able to follow basic instructions with or without a reasonable accommodation Reasoning Ability: Able to identify issues or problems, evaluate and draw valid conclusions. Attentive to detail for quality performance. Must know food handling and storage practices; and the ability to appropriately requisition food supplies. TRAVEL: None. WORK AUTHORIZATION/SECURITY CLEARANCE (IF APPLICABLE): None PHYSICAL REQUIREMENTS: Requirements will vary depending on the assigned tasks. This position does require the following; repetitive lifting, push/pull, carrying, walking, climbing, squatting, kneeling and prolonged standing. Will involve lifting/moving up to 40 pounds. Reasonable accommodations, when practical, can be offered to accomplish the above requirements. SAFETY AND ENVIRONMENTAL REQUIREMENTS: Tasks are regularly performed inside without exposure to adverse environmental conditions (e.g., dirt, heat, cold, rain, fumes). Will need to use any personal protective (safety) equipment as designated properly and consistently. Involves exposure to hazardous materials (i.e., cleaning solutions and bio-waste hazards). Required training provided by the company. Some tasks may be performed independently with little supervision. SENSORY REQUIREMENTS: Some tasks require manual dexterity, in addition to visual and hearing acuity. Availability: Full time days- Monday, Thursday, Saturday & Sunday Salary: $19.49/HR Benefits: Free medical insurance including dental and vision for employees, and a buy-up option is available. Medical opt-out plan is available for qualified employees. Paid holidays and sick time. Paid vacation is available after one year of employment based on the number of hours worked. Full-time employees are eligible to participate in the 401k plan on the first of the month following their date of hire. Part-time employees are eligible to participate in the 401k plan after one year of employment and based on the number of hours worked. Additional Supplemental benefits are available including Accident, Critical Illness, Short Term Disability and Hospital. Employee Assistance Program. Accepting applications until positions filled… Applications may be completed through our website: ********************** *A completed application is required*: BAC Providing innovative services for individuals with disabilities to achieve personal success! Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are a Drug-Free Workplace. See *************************** “About Us” page for history of this program.

Job DescriptionPosition Description: Position Title: CookDepartment: Dietary ServicesFLSA: Non-ExemptSupervisor: Dietary Leadership TeamSupervises: N/A About Our Mission At Legacy Pointe at UCF, our mission is grounded in a simple and meaningful purpose: to brighten lives through lifelong enrichment, supported by our partnership with the University of Central Florida. Everything we do is built around that vision. Our community was created on the belief that older adults deserve to live with dignity, connection, opportunity, and joy, every single day. As a Life Plan Community, we provide a full continuum of care, from independent living to assisted living and memory care, all the way to skilled nursing. Our culture is shaped by hospitality, service, and accountability, and our affiliation with UCF enhances what we offer through lifelong learning, intergenerational opportunities, and innovative programming. Legacy Pointe is a modern, welcoming community where people feel seen, valued, and cared for. Whether someone is participating in a wellness program, engaging in a cognitive activity, receiving compassionate support, or enjoying a meaningful moment of connection, our priority is always their comfort, dignity, and quality of life. Why People Choose Legacy Pointe Joining Legacy Pointe means becoming part of a team that appreciates your work and supports your well-being. We want you to feel equipped, encouraged, and valued in your role. Full-time employees receive access to a comprehensive benefits package that includes: \tMedical, dental, and vision insurance \tCompany-paid Basic Life Insurance \tShort-term disability options \t401(k) retirement plan \tPaid time off that grows with tenure \tEight paid holidays annually \tScholarship programs for employees and dependents \tRecognition programs, including milestone awards and annual celebrations \tEmployee discount program with savings on attractions, travel, and entertainment \tAnnual staff appreciation events Work That Makes a Difference Working at Legacy Pointe is deeply meaningful. Each day brings moments where your presence, patience, and compassion can change someones experience for the better. You help residents feel comforted, safe, understood, and supported, especially those living with cognitive impairment, who depend on consistency and connection. You build trust, create calm, and offer reassurance through even the simplest interactions. At the end of the day, you know your work mattered. Every role at Legacy Pointe contributes to these moments of impact, and we value the people who show up with empathy, skill, and dedication. There is purpose here. There is growth here. And there is a place for you at Legacy Pointe.Cook Position SummaryThe Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with established menus, standardized recipes, and individual dietary requirements. This role plays a critical part in resident satisfaction by ensuring meals are prepared safely, served on time, and meet all texture modifications, allergy restrictions, and physician-ordered diets. The Cook adheres to proper food handling, sanitation, and temperature-control standards while maintaining an organized, clean, and efficient kitchen environment. Working collaboratively with the Dietary team, the Cook supports daily meal service, special events, and catering functions while consistently demonstrating professionalism and hospitality aligned with the communitys service excellence philosophy and core values.In addition to food preparation, the Cook is responsible for maintaining compliance with federal, state, and local food safety regulations, including infection control and allergen-handling practices. This position requires effective communication with dietary staff, nursing, and leadership to address resident preferences, intake concerns, equipment needs, and operational issues. The Cook contributes to quality assurance efforts through taste testing, audits, and participation in training and orientation for new team members when assigned. The role involves working in a fast-paced commercial kitchen environment and requires reliability, attention to detail, adaptability, and a genuine interest in serving older adults.Qualifications and RequirementsHigh school diploma or GED preferred, with at least one year of cooking experience in healthcare, hospitality, restaurant, or senior living environments preferred Ability to prepare meals using standardized recipes while following dietary restrictions, texture modifications, allergy protocols, and food safety standards Knowledge of safe food handling, sanitation practices, temperature controls, and infection prevention procedures Ability to obtain and maintain required Food Handler certification within established timeframes Strong attention to detail, organization, and ability to manage multiple tasks in a fast-paced kitchen environment Effective communication skills and the ability to work respectfully and collaboratively with dietary staff, nursing, leadership, residents, and families Demonstrated professionalism, reliability, punctuality, and a strong work ethic Basic math and computer skills to support food preparation, documentation, and electronic dietary systems as applicable Ability to stand for extended periods, use hands for food preparation, and safely lift or carry items up to 50 pounds Availability to work weekends, holidays, evenings, and varying shifts as required Important Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: ******************************** $18.00 - $20.00 Hourly

Job Description ???? What You'll Rock Daily ???? Flat top finesse: eggs, bacon, sausage, and more ???? Plate like a Pro - everyone knows looks matter, right? ???? Pancake and waffle wizardry-golden, fluffy, and fast ???? Lunch station pro: melts, sandwiches, and midday magic ???? Clean, stocked, and ready to roll every shift ???? Teamwork that keeps the kitchen humming ????️ ???? What You Bring to the Table ✅ Speed, precision, and a love for breakfast ✅ Experience in a busy kitchen (or the drive to learn fast) ✅ A cool head and clean station ✅ Weekend availability = major bonus points ✅ A good attitude and great grooming (we're big on presentation) Why You'll Love It Here ???? No night shifts-ever ???? Room to grow and sharpen your skills ???? Fun, fast-paced team that's got your back ???? Breakfast culture that's all about good vibes and great food Ready to bring the heat? Apply today and let's make mornings matter! Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Keke's Breakfast Cafe participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Please note that we do not use this information to pre-screen job applicants.

As a Breakfast Cook, you'll prepare and cook a variety of made-to-order meals in a fast-paced, café-style environment. You'll follow recipes, maintain food safety standards, and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality, consistency, and creating a great guest experience through delicious food. Pay Rate: $17.50 5 AM - 2 PM Key Responsibilities Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen. You will report to the Executive Chef A career as a breakfast cook can lead to opportunities as a sous chef, chef de cuisine, or even executive chef within the hospitality industry. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description IS LOCATED IN REUNION, FL The successful candidate shall have a minimum of 6 months of similar Culinary experience with general knowledge of restaurant operations preferred. Prepping and assembling food orders according to the Executive Chef's set standards. Setting up and stocking stations with all necessary supplies. Cooking menu items in cooperation with the rest of the kitchen staff. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Our Benefits: Health, Dental, Vision, Life Insurance Discounted Hotel rooms Discount in F&B outlets And many more! Key Areas of Responsibility: Responsible for keeping the kitchen clean before, during and after restaurant operating hours. Ensures all food products are stocked and stored in proper temperatures and correct manner. Ensures security of food stocks in kitchen by observing control and inventory procedures. Constantly review standard recipes and operating procedures. Ensures that all guest orders and related requests are carried out as specified by server and guest. Required knowledge/skills/job qualifications: Must be at least 18 years old. Working knowledge of Food and Beverage cooking policies and procedures. Knowledge of how to use a knife and different cuts. Knowledge of basic grilling procedure. Familiarity with the Aloha Kitchen Display System (KDS) preferred. Must be flexible with working nights, weekends and holidays 365 days a year. Education and formal training: A Line Cook must have a High School diploma, GED. Food Safety Certified Preferred. Great Perks and Benefits - Work with a "Win from within company" Equal Opportunity Employer: NDM Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Job Posted by ApplicantPro