In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$26k-33k yearly est. 1d ago
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Cook
Arizona Country Club 4.1
Cook job in Phoenix, AZ
Become part of our family and join our team!
Arizona Country Club is currently accepting resumes for
Cook
Who are you?
Do you have the will to provide exceptional service in every member/guest interaction? Do you thrive in a fast-paced environment? Are ready to join the team at an exclusive, award-winning Country Club to showcase your skills and talents?
If this is a little bit of what describes you, we would love to have you consider joining the Arizona Country Club family!
Job Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.
Duties and Responsibilities
* Follow all safety policies; use PPE and correct lifting techniques.
* Report injuries immediately; operate/store equipment safely.
* Complete required safety training.
* Adhere to company policies; maintain clean, professional appearance.
* Protect guest privacy and company property; perform other assigned duties.
* Respond to guest needs promptly and professionally.
* Assist coworkers; communicate clearly and respectfully.
* Support coworkers; handle sensitive issues with discretion.
* Meet all quality assurance expectations.
* Stand, walk, lift (≤10 lbs) as needed.
* Follow hygiene standards: wash hands, wear proper attire.
* Follow HACCP guidelines, FIFO rotation, labeling, and storage rules.
* Monitor food/appliance temperatures; minimize waste.
* Clean/sanitize kitchen areas, tools, and equipment.
* Use knives and tools safely; engage equipment safety devices.
* Prepare/cook per recipes and presentation standards; test for doneness.
* Portion, chop, mix, and thaw food correctly; monitor quality.
* Plate and garnish food properly for service.
Physical Requirements
Manual Dexterity
Visual Acuity
Stamina
Cooking Standards
Experience & Education
High school diploma/G.E.D. equivalent. At least 1 year of related work experience. No supervisory experience is required.
Knowledge, Skills, & Abilities
Interpersonal Skills: Teamwork, diversity relations, communication.
Personal Attributes: Safety Orientation, dependability, stress tolerance, presentation, positive demeanor.
About the Arizona Country Club
For over 70 years, the Arizona casual lifestyle has been the essence of our culture and families are at the heart of what we do best. Consistently Ranked the #1 Family Club in the state, you can truly do it all at Arizona Country Club. Members enjoy the comforts and beauty of our newly renovated 88,700 square-foot award-winning clubhouse and are invigorated with sport, fitness, dining, and a warm hospitality from the staff and fellow members. Besides having extraordinary facilities, we accomplish this by having staff members who provide exceptional service.
Our Culture and Mission Statement
Arizona Country Club inspires families and friends to reconnect, have fun, and create lasting memories inside a best-in-class private member-owned club, rich in its golf history and family tradition. We accomplish this by having extraordinary facilities, offering a variety of events and programs throughout the year and Staff Members providing exceptional service. Our Staff Members have a unique opportunity to help enhance the lives of our Members daily. Arizona Country Club values its Staff Members and considers them as one of the most important assets of our Club. We believe in providing personal growth opportunities and promoting within the Club.
Perks: Complimentary Lunch, Discounts around the Club.
Hours: Part-time
Are you ready to Join Our Team?
If you feel that you would be an outstanding addition to our team and meet the qualifications, then please apply on the link below. We understand that your time is valuable and we won't put you through a long drawn out process. The initial application shouldn't take more than 3 minutes. We look forward to meeting you!
Please contact Oscar Trevino, Executive Sous Chef with any questions.
**************************
Direct: ************
*********************
Equal Opportunity Employer
Drug Free Workplace
$26k-31k yearly est. 2d ago
Cook
California Fish Grill Casual Kitchen 4.2
Cook job in Phoenix, AZ
Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production Ensures availability of supplies and food or approved substitutions in adequ Cook, Skills, Equipment, Food
The Prep Cook is responsible for preparing hot and cold food to the highest standards, by following recipes and procedures set for the restaurant. Prep all food items needed to complete service using procedures and guidelines set forth by management staff.
Essential Functions:
Prepare all food items according to standard recipes, or as otherwise specified by supervisor, to ensure consistency of product to the guests
Visually inspect, select, and use only the freshest fruits, vegetables, and meats in the preparation of menu items.
Check and control the proper storage of product, especially produce
Keep all refrigeration and storage areas clean and organized, complying with health department regulations
Keep all working areas clean and organized, complying with health department standards
Other supportive functions as determined by the supervisor.
Qualifications:
Education: High School Graduate preferred. Culinary or Apprenticeship program preferred
Experience: Food preparation experience preferred
Certificates or Licenses: Maricopa County Food Service Worker Certification
Knowledge, Skills, and Abilities:
Knowledge of the fundamentals of food preparation
Knowledge of the acceptable standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc...
Basic mathematical skills to prepare recipes
Ability to understand and comply with all Health Department standards
Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Knowledgeable of potentially hazardous foods and their specific Danger Zones.
Personal Characteristics:
Behaves ethically
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with guests, interpret event documents, and conduct employee meetings
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
The Arizona Grand Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
$34k-41k yearly est. 2d ago
Prep Cook
BJ's Restaurants, Inc. 4.4
Cook job in Phoenix, AZ
Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Connect with our Guests by expertly executing recipes and crafting crave worthy menu items. You: Set up cook stations. Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work with prep tools and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $14.70 - USD $20.00 /Hr.
$20 hourly 2d ago
Grill Cook
Cava 4.1
Cook job in Phoenix, AZ
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.
The Role:
You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
What You'll Do:
Observe food safety, sanitation, and quality procedures
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all CAVA standards
Restock cook stations and keep them clean and organized
Stand and/or walk for an entire shift
This role is constantly in motion to deliver mind-blowing meals to our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned
Physical Requirements:
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:
Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
$26k-30k yearly est. 2d ago
Prep Cook
Barrio Queen
Cook job in Phoenix, AZ
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Timeliness- Station ready to work at scheduled time and you are in proper uniform
Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Organization skills are a must
Think ahead -- Stock supplies before the rush
Teamwork
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
"Work Today, Get Paid Tomorrow" Now Hiring CooksCooks help feed the fun by preparing orders and assisting with food prep. Team Members love our fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. You will have the opportunity to learn all aspects of Restaurant Operations, from guest service to food preparation and cash handling! Peter Piper Pizza embraces team member growth. In fact, 70% of our management team was internally promoted, so it is clear we take care of our own.
Peter Piper Pizza offers access to earned wages with our "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore!
Responsibilities:
Preparation of products as ordered by customers
Uncompromising standards in maintaining a clean and safe work environment
Unloading and stocking required
Ability to operate cash register or point of sale terminal, as needed
Ability to work quickly and efficiently
Works well with others
Minimum Qualifications:
Must be at least eighteen (18) years of age
Must be able to work in the U.S.
Able to lift/move up to 50 pounds
Hourly positions include:
Back of House
Dough Rollout
Make Table/Prep
At Peter Piper Pizza, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#Diversity #Inclusion #Culture
The Company:
CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid, the brand is committed to safety through programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being.
Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids.
CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com.
Benefits:
CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Peter Piper Pizza is a "Work Today, Get Paid Tomorrow" employer.
* * *
At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identify, gender ex-pression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.
$23k-31k yearly est. 2d ago
Line Cook
AEG 4.6
Cook job in Phoenix, AZ
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. As part of the Performance Nutrition Department, the Line Cook will provide support to our executive chef on providing fresh, local, sustainable, and nutrient dense meals tailored to our players and staff to operate at peak performance.
Core duties for this role include, but are not limited to:
Prepare food as directed and season and cook food according to recipe.
Enhance the quality of food preparation services including ingredient changes to promote the uniqueness of recipes.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
The ideal candidate will have a minimum of one year of experience in a catering or buffet style restaurant. Any experience working in a food service operation with Major League Baseball or within the sports industry is also a plus. Kitchen employees must have or obtain a valid Food Handler's Card/Certificate valid in Maricopa County. This position is based out of our Arizona Spring Training facility in Phoenix, AZ.
Our Team
Our mission is to empower players to make dietary changes that translate into performance results on and off the field. We strive to be evidence based in our pursuit of optimal performance. As a staff, we strive to be technical, reliable, open-minded, and service oriented.
By joining our team, you will:
Gain hands-on application of Performance Nutrition principles, program design, and nutrition education.
Get exposure to performance technologies to educate and drive performance nutrition decisions.
Have the ability to work alongside all levels of the Milwaukee Brewers baseball player population.
Work in close proximity and partnership with our performance science department, rehabilitation team, and strength and conditioning leadership group.
Our Pitch
You come here to make a difference. We are a purpose-led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration and ingenuity. We strive to be a model employer and cultivator of talent, empowering our teams to drive innovation through the inclusion of diverse thoughts, ideas and perspectives. We operate at the highest standard of excellence, investing in the development of our staff across all levels and embracing differences through a culture of respect and understanding.
We are proud to offer a highly competitive perks and benefits package including:
League wide medical insurance plan
Collaborative recognition program and incentives
Online educational platform for personal and professional development
Employee Resource Groups
Paid time off for volunteering
Year-round diversity, equity and inclusion training and development
Brewers Home Game tickets, promotional giveaways and other discounts!
For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.
$33k-40k yearly est. 2d ago
Line Cook
Applebee's-Sun Holdings, Inc.
Cook job in Phoenix, AZ
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebe Line Cook, Cook
$28k-37k yearly est. 2d ago
Line Cook
BBQ Holdings
Cook job in Phoenix, AZ
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Timeliness- Station ready to work at scheduled time and you are in proper uniform
Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Organization skills are a must
Think ahead -- Stock supplies before the rush
Teamwork
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
$28k-37k yearly est. 2d ago
Cook - Aventura Catering Phoenix Convention Center
Aramark Corp 4.3
Cook job in Phoenix, AZ
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Phoenix
$26k-34k yearly est. 1d ago
Grill Cook
Cava 4.1
Cook job in Phoenix, AZ
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth.
We foster a culture built on five core values:
Positivity - Every one of us can change someone's day for the better.
Transparency -We use transparency to help us make decisions through open dialogue
Humility - We can always find ways to improve.
Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.
Thoughtfulness -We go above and beyond for our guests, our teams and communities.
The Role:
Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics.
What You'll Do:
Observe food safety, sanitation, and quality procedures
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all CAVA standards
Restock cook stations and keep them clean and organized
Stand and/or walk for an entire shift
This role is constantly in motion to deliver mind-blowing meals to our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned
Physical Requirements:
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:
Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
$26k-30k yearly est. 2d ago
Prep Cook
BJ's Restaurants, Inc. 4.4
Cook job in Phoenix, AZ
Connect with our Guests by expertly executing recipes and crafting crave worthy menu items. You:Set up cook stations. Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and Prep Cook, Cook, Restaurant
Prep Cook - Aventura Catering Phoenix Convention Center
Aramark Corp 4.3
Cook job in Phoenix, AZ
The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
Job Responsibilities
Prepares all food items using prep lists and standard Aramark recipes.
Follows proper food handling procedures.
Maintains accurate rotation of food to assure top quality and freshness.
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
Maintains clean and orderly refrigerators and work areas.
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
Follows safety policies and accident reporting procedures.
Completes all required training.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Minimum one-year prep work or food service-related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Must be able to read and write to facilitate communication with others.
Demonstrates basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Phoenix