Cook jobs in Saint Louis, MO - 2,069 jobs

Fuel the well-being of seniors as a Dietary Cook in our vibrant senior living community. Join our culinary team, where your passion for creating delicious & nutritious meals will contribute to the overall health and happiness of our residents. Bring your culinary expertise to a rewarding role & make a difference every day. Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, our RISING Team Values guide everything we do: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture. We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report. Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Cook: We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Qualifications: Must be at least 18 years old. Grade school education required. Preferred experience in quantity food production in a healthcare setting. Take the next step in your career at Americare Senior Living and make a difference today! Americare Senior Living is an Equal Opportunity Employer Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets. The Cook must strive for picture perfect plate presentation. The Cook will create order lists for recipe preparations. Communicate clearly with other Cooks and Sous Chefs. The Cook will train lower level Cooks how to properly use equipment. Read recipes and gather all necessary items for recipe execution. The Cook will cook, prepare, dish-up and assemble all food for the outlet. Adhere to control procedure for food cost and quality. The Cook will perform all assigned side work to include replenishing/restocking work station with supplies. Check station before, during and after shift for proper set-up and cleanliness. The Cook will organize and prioritize work, and meet deadlines. Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. The Cook will prepare hot and cold sauces. Work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. The Cook will operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top. Grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs. The Cook will perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. Qualifications One (1) year minimum experience in food preparation and food knowledge No schooling is required but culinary education is encouraged Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions Must successfully pass background check Must successfully pass an alcohol and drug screening Must be 18 years of age Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

HEART OF HOUSE TWINS PEAKS COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary. EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Headphones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies. Employee Signature and Date Required Manager Signature and Date Required

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: Work for a world class kitchen operation serving baseball teams! As the Dishwasher, you will be responsible for ensuring the cleanliness of dishware, cookware, and the work facility within the food service operation for the St. Louis Cardinals baseball team. *Seasonal Full-time & Part-time positions available starting at $18 an hour, based on experience* KEY RESPONSIBILITIES: Maintain a regular cleaning schedule of all kitchen equipment Clean and sanitize all equipment after each use and between different food items Keep high sanitation standards in dish area (regulate water temperatures and chemicals) Ensure that the entire facility is maintained in a safe, clean and orderly fashion, including sweeping, mopping, cleaning restrooms, spills and taking out the garbage Assist in maintaining food safety and organization standards Attend to the laundry of all linens when necessary QUALIFICATIONS: Ability to work successfully as a team or at times with minimal supervision Excellent attention to detail related to order and cleanliness--you like everything in its place, and you take pride in this Dependable, respectful, and professional demeanor, can-do attitude Ability to work calmly under pressure Light kitchen prep work as needed 1+ years of Dishwashing or Kitchen experience preferred ServSafe certification or Food Handlers certification WORK REQUIREMENTS: Ability to perform the physical demands: On your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop Ability to work non-standard work week, including early mornings, weekends Able to commute to and from St. Louis, MO Must be willing to submit to a background check and drug screen KITCHFIX TOTAL REWARDS PACKAGE: Competitive hourly wage- Starting at $18/hour, based on experience Comprehensive benefit package (full-time positions)- Medical, Dental, Vision insurance plans Health Savings Account (HSA) Flexible Spending Accounts (FSA) 401(k) plan Paid time off- sick days & vacation Opportunity to have an impact on KitchFix's growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description Cook I MISSOURI ATHLETIC CLUB CLAYTON Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow. We are seeking a passionate, reliable Cook I to prepare and execute high-quality dishes with precision and consistency at the MAC Clayton Clubhouse. Cook I Responsibilities: · Runs assigned station independently with consistency and accuracy. · Executes all menu items following recipes, plating guides, and MAC Clayton standards. · Prepares daily mise en place, ensuring freshness, quality, and accurate portioning. · Maintains walk-in refrigerators, labeling, storage, and station organization at all times. · Ensures FIFO, freshness, and rotation standards are met daily. · Receives products, checks quality, and properly stores ingredients. · Communicates par levels, shortages, and prep needs to Sous Chef. · Maintains clean, sanitized, organized station before, during, and after service. · Supports banquet production when needed. · Executes duties with a sense of urgency, discipline, and culinary pride. · Helps train Cook II and prep-level staff on basic technique and station expectations. · Ensures correct usage of kitchen equipment and reports any repair needs. · Participates in tastings, training, and ongoing culinary development. Cook I Qualifications: · 2-4 years of professional kitchen experience. · Strong knife skills and understanding of basic cooking techniques. · Ability to run a station independently. · Experience in high-end restaurants, hotels, or private clubs preferred. · Ability to follow direction, maintain consistency, and operate under pressure. · Food safety certification preferred.

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Prepare fresh ingredients and follow recipes with accuracy * Set up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Maintain high quality standards in prep and execution * Keep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with teammates and managers to ensure a smooth kitchen flow * Perform these kitchen functions: * Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. * Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in your prep work because every detail matters * Support the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. * Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen safety and sanitation * Comfort following recipes and portioning food * A team focused attitude and ability to stay organized in a fast paced environment * Ability to stand for long periods and lift up to 50 pounds * Availability to work flexible schedules including weekends and holidays * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Responsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

Job DescriptionResponsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

Job Description We're seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. Key Responsibilities: • Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes. • Operate fryers safely and efficiently while monitoring cook times and temperatures. • Maintain a clean, organized, and sanitary frying station at all times. • Assist with food prep and contribute to overall kitchen operations. • Communicate with the team to ensure smooth service and timely food delivery. Requirements: • Prior kitchen experience preferred but not required-we'll teach you! • Ability to work in a fast-paced, high-volume environment. • Strong work ethic, attention to detail, and teamwork skills. • Willingness to adhere to food safety and cleanliness standards.

The Family Court division of St. Louis County Government has an immediate opening for a Cookin their detention center. The primary responsibilities are to perform routine support of the food service operation at an assigned facility. The successful candidate will provide food services in cooperation with the Lead Cook, Facility Management, and front-of-house staff to ensure smooth service. Scheduled Hours: * Wednesday, 12:30 pm - 5:30 pm * Thursday and Friday, 6:00 am - 5:30 pm * Saturday, 6:30 am - 5:00 pm This is an Essential Staff* position requiring work hours during snow days, holidays, and other incidents the Courthouse may be closed. There are no night hours past 5:30 pm. Schedule could be subject to change. The starting salary for this position is $18.22 per hour. * Essential Staff are required to work various holidays, etc., that fall on their shift. As an employer, St. Louis County cares about the health and well-being of our employees. In an effort to provide for the best possible work-life balance, the County offers a generous benefit package which includes affordable health insurance, dental and vision coverage, 4 weeks of Paid Time Off the first year, 11 paid holidays, deferred benefit retirement plan, paid life insurance as well as short- and long-term disability. To learn more County benefits, please visit: Competitive Benefits - St. Louis County Website St. Louis County Government is a qualified agency for the Public Service Loan Forgiveness program managed by the Federal Government. For more information regarding this program, please visit: Public Service Loan Forgiveness | Federal Student Aid Examples of Duties Essential Function Examples * Prepare various hot and cold foods using identified practices and procedures * Operate and maintain cleanliness of kitchen equipment in an efficient and safe manner * Assists with deliveries of product, rotation and organizing * Prepares meals by following strict recipe ingredients and portions * Ensures smooth operation of meal services during absence of supervisor * Reports any issues in a timely manner to the Lead Cook and/or Kitchen Manager * Maintain a team effort with co-workers and management. * Perform other duties as required or assigned. Minimum Qualifications * Equivalent to one year of professional work experience in cooking. * Experience in residential or large-scale institutional cooking preferred. * Some positions require possession of a valid Driver's License. * Preference may be given to applicants who demonstrate the following capabilities and skills: * Customer service experience * Multi-tasking * Effective problem solving * Adaptable and self-motivated * Planning or project management * Training new team members Additional Information SELECTION AND APPOINTMENT:A selection committee will evaluate the qualifications of each applicant which will include recentness and appropriateness of the applicant's education and experience, answers to the supplemental questions, results of employment references investigated and any other appropriate information available. The selection committee will admit to the interview only those persons who possess the most job-related qualifications and may establish admittance criteria beyond the minimum qualifications stated above. The interview will comprise 100% of the applicant's earned grade. A candidate must earn a qualifying grade of 70 or more on the interview to be eligible for appointment. After initial interviews with the selected candidates are conducted, an email will be sent to the address on file with instructions on how to complete and submit a Conviction Questionnaire. Candidates have 3 days to complete the required questionnaire. The five top ranking candidates, based on the final grade, will be certified to the Department Director/Appointing Authority who will make the final decision. All applicants conditionally offered a merit position will be required to submit to urinalysis to screen for illegal drug use prior to appointment. Screening will be performed by a reputable clinical laboratory. The cost of screening will be covered by the County. HOW TO APPLY:Applicants interested in applying for this position should visit our website at*************************************** We only accept on-line applications. EQUAL EMPLOYMENT OPPORTUNITY POLICY: The policy of the Civil Service Commission of St. Louis County is to support fair and equitable employment opportunities for all persons regardless of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, marital status, veterans' status or political affiliation. Call the Division of Personnel at ************** for more information on this policy. St. Louis County Division of Personnel, 7th Floor Clayton, MO63105 ************* Relay MO 711 or ************ An Equal Opportunity Employer Fax: ************** ***********************

Responsible for producing all food products needed for their work station. Responsible for producing all necessary items to the proper specification and producing all items in a timely and safe manner. To perform this job successfully, the DraftKings at Casino Queen Cook must be able to perform each essential job function, as well as, the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required to perform this job. The requirements listed below are in addition to and incorporated by reference to those job duties set forth in the DraftKings at Casino Queen Internal Controls for this job titles. Reasonable accommodations may be made to enable an employee with disabilities to perform the essential functions. Prepare all food items required for any station that the employee is working. Safely operate all equipment to ensure employee safety. Requisition supplies needed for any station employee is working. Adhere to state, local and company specific health codes. Set up and/or break down all or any station as specified by immediate supervisor. Prepare all items per Company specifications/recipes. Maintain work area and all equipment used in a clean and professional fashion. Employee must provide their own cutlery of a type suitable to management specifications. Other duties as assigned.

Full-Time Cook We're looking for a full-time Cook to help create enjoyable, high-quality meals for our residents in a friendly and supportive community. This role is responsible for all aspects of meal preparation, focusing on nutritious, great-tasting food that is thoughtfully prepared and nicely presented. If you enjoy cooking for others and take pride in creating meals that bring comfort and connection, we'd love to meet you. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Cooks meals according to established recipes and menus. * Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences. * Presents meals that are pleasing to the eye and palate. * Sets up kitchen and preps according to each day's menu, preps for next day. * Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures. * Maintains an organized, clean, and safe storeroom, coolers, and kitchen. * Assists in planning and cooking of special meals.. * Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer. * Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights. * Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. * Performs all other duties as assigned or required. Managerial Breadth/Scope of Job There are no managerial duties for this position.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Now Hiring: High-Energy Line Cooks for Premier Sports & Entertainment Venue Are you ready to bring the heat in one of the most electric kitchens in the city? Join our culinary team at a world-class Ice Complex and NHL Training Facility-home to NHL training camps, NCAA & ACHA Hockey, and high-octane concert nights! We're looking for driven, dependable, and passionate cooks who can thrive in a fast-paced, high-volume environment and bring championship-level energy to every shift. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $19.00-$25.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities * Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest orders. * Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. * Responsible for portion control and serving temperatures of all products served in the concession stand. * Responsible for cleaning, stocking and restocking of workstations and displays. * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. * Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. * Maintains sanitation, health and safety standards in work areas. * Must show demonstrated ability to meet the company standard for excellent attendance. * Execute high-volume prep and service during weekend evenings and event nights * Help fuel elite athletes with NHL training table meals during early morning shifts * Maintain consistency, speed, and quality under pressure * Keep a clean, organized, and professional kitchen * Collaborate with a team of pros who take pride in every plate Qualifications * Minimum 2 years of culinary experience in a high-volume kitchen * Reliable transportation is a must * Ability to work weekends, evenings, and early mornings * High standards for quality, cleanliness, and teamwork * A passion for food and performance under pressure * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Type: Full-Time, Part-Time Pay: $15 - $21+ Schedule: Flexible, Full-time or Part-time, Overtime Available FRESH NOT FROZEN If you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team. NO EXPERIENCE NEEDED - LEARN CULINARY SKILLS We are looking for those who know their way around a kitchen or those with little or no experience. Our expansive menu incorporates high quality, expensive, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. The inexperienced will be introduced to culinary skills and principles. Experienced cooks will further their craft. BE PART OF A TEAM Our kitchens are busy and because of this we operate with 8 or more cooks every night. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it's an arm's length away. Five-Four Perks: * Free Meal for every shift worked * Medical * Dental * Vision * PTO All Locations are Now Hiring Cooks! APPLY ONLINE NOW! Kellan Restaurant Management Corp. is an equal opportunity employer. Tipo de trabajo: tiempo completo, tiempo parcial Pago: $15 - $21+ Horario: flexible, a tiempo completo o parcial, horas extra disponibles FRESCO NO CONGELADO Si está listo para pasar de las ofertas preempaquetadas y congeladas que son comunes en muchos otros restaurantes o mejorar de una situación de falta de personal y mal administrada, lo queremos en nuestro equipo. NO SE NECESITA EXPERIENCIA - APRENDE HABILIDADES CULINARIAS Buscamos personas que conozcan el trabajo en la cocina o con poca o ninguna experiencia. Nuestro extenso menú incorpora ingredientes frescos, costosos y de alta calidad. Cocinamos los alimentos de nuestro menú DESDE CERO con ingredientes que preparamos en casa todos los días. A los inexpertos se les introducirá en las habilidades y los principios culinarios. Los cocineros experimentados promoverán su oficio. SEA PARTE DE UN EQUIPO Nuestras cocinas están ocupadas y por eso operamos con 8 o más cocineros cada noche. Creemos en la ejecución a un alto nivel, a través del desarrollo, el trabajo en equipo y el liderazgo que crea una camaradería sin igual en nuestra industria. Contamos con personal suficiente para cada turno operativo para asegurarnos de que cuando se necesita ayuda esta al alcance de la mano Beneficios del Cinco-Cuatro: Beneficios de Five-Four: * Comida gratis por cada turno trabajado * Médico * Dental * Visión * Tiempo Libre Pagado/PTO ¡Todas las ubicaciones están contratando cocineros! ¡SOLICITE EN LÍNEA AHORA! Kellan Restaurant Management Corp. es un empleador que ofrece igualdad de oportunidades. Jan 2026

Job Description Lemontree Healthcare is seeking an experienced and reliable Grill Cook to join our culinary team. In this role, you will be responsible for preparing and cooking high-quality grilled meals for patients, staff, and visitors, ensuring that meals meet health and safety standards, dietary requirements, and patient preferences. The Grill Cook will work closely with other kitchen staff to ensure efficient kitchen operations, while maintaining cleanliness, safety, and a high level of customer satisfaction. Job Type: Full-time Schedule: Monday-Friday and every other weekend Shift: 8:00am-4:30pm Key Responsibilities: Grilling and Cooking: Prepare and cook grilled items such as burgers, chicken, sandwiches, and other specialty dishes according to established recipes, dietary guidelines, and patient preferences. Ensure that all grilled foods are cooked to the correct temperature and presentation standards. Maintain a clean and organized grill station, ensuring the safe and efficient operation of cooking equipment. Food Quality and Presentation: Ensure that all meals are prepared fresh, following food safety standards and dietary guidelines. Plate and present food attractively, adhering toportioncontrol and nutrition guidelines. Adjust cooking methods and ingredients based on patient dietary restrictions or preferences (e.g., low-sodium, gluten-free, etc.). Safety and Sanitation: Follow strict food safety and sanitation protocols, including proper handling, storage, and disposal of food products. Maintain cleanliness and order in the kitchen, especially the grill and cooking areas. Ensure that all kitchen equipment, including grills and cooking tools,arecleaned and sanitized at the end of each shift. Adhere to local health and safety regulations and organizational guidelines. Inventory and Stocking: Ensure thatgrillstation is adequately stocked with the necessary ingredients, condiments, and supplies throughout the shift. Monitor inventory levels and report shortages or supply needs to the kitchen manager or supervisor. Assistwith inventory control and proper rotation of food products. Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations, including preparing side dishes, salads, and other components of the meal. Communicate effectively with team members to ensuretimelyand efficient meal preparation and service. Assistwith the preparation and cooking of other menu items as needed. Customer Service: Maintain a positive and professional attitude when interacting with patients, staff, and visitors, ensuring a pleasant dining experience. Respond promptly and courteously to any special meal requests or dietary concerns. Work to meet the expectations of patient meal preferences and dietary needs. Qualifications: High school diploma or equivalent required. Previousexperience in a grillcookor similar position, preferably in a healthcare, institutional, or restaurant setting. Knowledge of food safety standards and sanitation practices. Ability to follow detailed recipes andportioncontrol guidelines. Strong communicationskills and ability to work well in a team-oriented environment. Ability to work in a fast-paced environment, handling multiple tasks efficiently. Ability tolift upto 50 pounds, stand for extended periods, and work in a hot, fast-paced kitchen environment. Physical Demands: Ability to stand and work for extended periods of time. Must be able to lift and carry up to 50 pounds. Ability to work in a hot environment with cooking equipment and hot surfaces. Mustbe able to work in a fast-paced kitchen environment and handle multiple tasks. Working Conditions: Work in a kitchen or food preparation area, including handling hot cooking equipment, grill stations, and sharp tools. Exposure to cleaning chemicals and hot surfaces; proper safety equipment and training will be provided. May be required to work evenings, weekends, or holidays depending on the food service schedule. Benefits Dental insurance Vision insurance Health Insurance 401k Paid time-off Paid holidays Referral program Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual's capabilities, qualifications, training, experience, and suitability. Schedule: Monday-Friday and every other weekend Shift: 8:00am-4:30pm

Lemontree Healthcare is seeking an experienced and reliable Grill Cook to join our culinary team. In this role, you will be responsible for preparing and cooking high-quality grilled meals for patients, staff, and visitors, ensuring that meals meet health and safety standards, dietary requirements, and patient preferences. The Grill Cook will work closely with other kitchen staff to ensure efficient kitchen operations, while maintaining cleanliness, safety, and a high level of customer satisfaction. Job Type: Full-time Schedule: Monday-Friday and every other weekend Shift: 8:00am-4:30pm Key Responsibilities: Grilling and Cooking: Prepare and cook grilled items such as burgers, chicken, sandwiches, and other specialty dishes according to established recipes, dietary guidelines, and patient preferences. Ensure that all grilled foods are cooked to the correct temperature and presentation standards. Maintain a clean and organized grill station, ensuring the safe and efficient operation of cooking equipment. Food Quality and Presentation: Ensure that all meals are prepared fresh, following food safety standards and dietary guidelines. Plate and present food attractively, adhering toportioncontrol and nutrition guidelines. Adjust cooking methods and ingredients based on patient dietary restrictions or preferences (e.g., low-sodium, gluten-free, etc.). Safety and Sanitation: Follow strict food safety and sanitation protocols, including proper handling, storage, and disposal of food products. Maintain cleanliness and order in the kitchen, especially the grill and cooking areas. Ensure that all kitchen equipment, including grills and cooking tools,arecleaned and sanitized at the end of each shift. Adhere to local health and safety regulations and organizational guidelines. Inventory and Stocking: Ensure thatgrillstation is adequately stocked with the necessary ingredients, condiments, and supplies throughout the shift. Monitor inventory levels and report shortages or supply needs to the kitchen manager or supervisor. Assistwith inventory control and proper rotation of food products. Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations, including preparing side dishes, salads, and other components of the meal. Communicate effectively with team members to ensuretimelyand efficient meal preparation and service. Assistwith the preparation and cooking of other menu items as needed. Customer Service: Maintain a positive and professional attitude when interacting with patients, staff, and visitors, ensuring a pleasant dining experience. Respond promptly and courteously to any special meal requests or dietary concerns. Work to meet the expectations of patient meal preferences and dietary needs. Qualifications: High school diploma or equivalent required. Previousexperience in a grillcookor similar position, preferably in a healthcare, institutional, or restaurant setting. Knowledge of food safety standards and sanitation practices. Ability to follow detailed recipes andportioncontrol guidelines. Strong communicationskills and ability to work well in a team-oriented environment. Ability to work in a fast-paced environment, handling multiple tasks efficiently. Ability tolift upto 50 pounds, stand for extended periods, and work in a hot, fast-paced kitchen environment. Physical Demands: Ability to stand and work for extended periods of time. Must be able to lift and carry up to 50 pounds. Ability to work in a hot environment with cooking equipment and hot surfaces. Mustbe able to work in a fast-paced kitchen environment and handle multiple tasks. Working Conditions: Work in a kitchen or food preparation area, including handling hot cooking equipment, grill stations, and sharp tools. Exposure to cleaning chemicals and hot surfaces; proper safety equipment and training will be provided. May be required to work evenings, weekends, or holidays depending on the food service schedule. Benefits Dental insurance Vision insurance Health Insurance 401k Paid time-off Paid holidays Referral program Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual's capabilities, qualifications, training, experience, and suitability. Schedule: Monday-Friday and every other weekend Shift: 8:00am-4:30pm

Full-time, Part-time Description Join the Crazy Bowls & Wraps Team! Are you ready to roll with a fast-paced, high-energy team that's all about serving up fresh, healthy, and delicious food? If you've got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there's a place for you to shine and grow here. What We're Looking For: A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what. Team Spirit: Teamwork makes the dream work-you're always there to support your crew. Attention to Detail: You've got an eye for the little things-organization, cleanliness, and putting the WOW in every guest's experience. Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile. Guest Relations Pro: You're not just serving food, you're building connections and creating loyal fans. Go-Getter Attitude: If something needs to be done, you're on it-no job is too small. Cook Responsibilities: Food Preparation & Cooking: As a kitchen team member, you'll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You'll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes. Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You'll maintain a safe and sanitary kitchen environment, following all food safety regulations. Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You'll be the final touch on every dish that leaves the kitchen. Speed & Efficiency: In a fast-paced kitchen, you'll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness. Team Collaboration: As part of the kitchen team, you'll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy. Inventory & Stocking: Help with inventory, keeping track of ingredients, and ensuring that the kitchen is always well-stocked with what's needed for the day's service. What You'll Be Doing: Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more. Staying Positive: You'll help maintain a fun, respectful work environment that makes coming to work something we all look forward to. Working Weekends: Flexibility is key! We need team members who are ready to roll on the weekends. What We Offer: Competitive Pay: Based on experience, because we know you're worth it! Growth Opportunities: There's plenty of room to learn and grow with us! A Fun, Fast-Paced Environment: No dull moments here-just a lot of teamwork and great vibes. Ready to make a difference and grow with us? Apply today and become part of the Crazy Bowls & Wraps family! Apply Online: crazybowlsandwraps.com/careers Job Type: Part-Time/Full-Time Location: Edwardsville Salary Description $17/hour starting wage