Cook Jobs in Salmon Creek, WA

Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. With the best benefits in the biz, you can build your dream job while knowing your work matters - and have a lot of fun doing it! But don't just take our word for it. Our teams agree! We're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services! We are now seeking a team-oriented, experienced Cook to join our team! What you'll do: As the Cook you will be responsible for daily food production. Perform basic food preparation items, i.e. stocks, soups and vegetables. Understand residents' preferences and makes them a priority Perform tasks error free and meet quality standards and follows menu specifications. What you'll bring: 1 - 2 years' cooking experience is preferred. Above average food production skills Food Handler or ServSafe Certificate What we offer: Our full-time benefits package is one of the best in the business. We offer it all: Medical, Dental and Vision Early Wage Access (access to earned wages when needed!) 401(k) 10 days vacation & 1 hour sick leave earned for every 30 hours worked. Bereavement & Jury Duty Leave 6 Holidays 2 Float Holidays Flexible Spending Accounts (Health and Dependent Care) Meal Discounts Tuition Assistance Short Term Disability Term Life Insurance Term AD&D Critical Illness Hospital Indemnity Apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino's! Job Description As a CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food job, pizza is an art and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino's is a great entry level job or second job for those looking to develop team skills, customer service, and take pride in the art of making pizza. Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, and providing outstanding customer service. Your job responsibilities would include (but are not limited to): Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment from our customer’s viewpoint. Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards. What are we looking for? A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You are at least 16 years of age. Pass a Criminal Background check. ADDITIONAL INFORMATION - Employee Discounts! - Paid Training - Flexible schedules! - Perfect job for students or extra hours after another job - Tips paid out after shift! - Great pay - Our drivers receive a competitive hourly wage, plus tips - Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) Did you know 90% of Domino's franchisees started out as Pizza Makers or Drivers? Check out the video below and hear it from one of our own team members who climbed the ladder! Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description This position is responsible for greeting guests, taking food orders, checking to make sure the guests' order is correct, and serving orders to guests on time. You will provide additional condiments or utensils for guests, keep the department stocked, host birthday party guests, help with cleaning projects, re-stocking items, and help bus lanes and tables. Job Duties • Reviewing the board for any parties, groups, or assignments at the start of each shift and completing items on opening, shift change, and closing checklists. • Using radio to communicate with other employees. Responds promptly to notifications and retrieves orders for guests. • Using a tray to serve an order to guests at tables or lanes and delivering food items to each guest politely and accurately according to what was ordered. • Providing guests with outstanding services that consistently exceed expectations in a clean and friendly environment and smiling and attending to guests' needs with an upbeat attitude. • Helping host Birthday Parties, assisting guests with anything they need (moving their belongings, taking things to their car, taking their cake to the admin building, etc.) to ensure they have a fantastic waterpark experience. • Ensuring runner carts are clean, organized, and uncluttered, including the one outside of location, if applicable. • Consistently check trash cans and waste buckets to see if they need to be emptied. Collects trash from the bar and service station and takes it to the compactor at shift end. • Cleaning tables, chairs, and floors (before, during, and after food service) and wiping all chairs, tables, and table bases at shift end • Monitoring chemicals to ensure they are not left unattended on the countertops. • Communicating to a lead or supervisor if there is a problem with a guest's order, including if orders are longer than 10 minutes • Maintaining the general knowledge of the park, height, and weight restrictions, special events, and general safety • Maintaining knowledge of the menu to be able to answer questions guests may have about the menu. • Maintaining punctual, regular, and predictable attendance. Flexibility in hours and the ability to work on some weekends or evenings. • Working collaboratively in a team environment with a spirit of cooperation. • Respectfully taking direction from the manager. • Other duties as assigned. Job Type Part Time Requirements, Certificates, Licenses, and/or Registrations • Certificates: Food Handlers Permit Must be at least 16 years of age We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills. Wings and Waves is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment.

Job Number24185249 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAP SchedulePart Time Located Remotely?N Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Uwajimaya - Beaverton - Beaverton, OR Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest. **Who We're Looking For:** We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture. **To thrive at Uwajimaya, you should embody our core competencies:** * **Functional/Technical Skills:** You possess the necessary functional and technical knowledge to perform your job at a high level. * **Customer Focus:** You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect. * **Action Oriented:** You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning. * **Peer Relationships:** You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration. * **Self-Development:** You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses. **We offer:** * A flexible, friendly, and diverse work environment * Competitive starting wages * Employee discounts on food and gift items * Paid holidays from day one * Excellent health benefits * Retirement plan * Paid time off * Long term disability * Life insurance * Opportunities for growth and advancement * Supplemental insurance options available **Position Summary**: The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. **Position's Key Responsibilities**: * Provide excellent customer service and maintain a friendly and approachable demeanor. * Prep food products for cooking in all Deli areas. * Cook ready-to-eat items following instructions and recipes. * Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities. * Prepare and package deli food condiments for hot and cold cases. * Wrap, label, and price products accurately. * Display prepared foods attractively in hot and cold cases. * Assist in receiving and unloading merchandise, ensuring accuracy and quality. * Monitor inventory levels, informing management of low inventory or spoilage. * Assist customers in serving food items and control product shrinkage. * Maintain a clean, organized, and visually appealing deli department. * Other duties as assigned. Starting at $21.25/hr., Depending on Experience. **Position Requirements**: * Must be at least 18 years old. * Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training. * Food Handler's Card. * Prior retail experience and knowledge of Asian products, preferred. * Excellent customer service and communication skills. * Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers. * Flexible schedule to accommodate varying shifts. * Ability to collaborate effectively with team members and proactively work independently. * Must be able to lift up to 50 lbs.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Line Cook/Dishwashers to join us for our 2025 season, with an anticipated training date starting in February/March 2025. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs. Responsibilities: * Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas. * Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel. * Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. * Creating genuine relationships with our guests and catering to all galley requests in an efficient manner. * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients. * Organize your workload in the galley so that galley processes run efficiently. * Produce high-quality dishes that follow the established standard menu choices and recipes. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the galley during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared efficiently and deliciously as possible. * Enforce food and safety standards. * Effective communication with coworkers is imperative to all meal services. * Possible Crew Meal preparation and Café rotation. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide the cleanest and most efficient assistance to our service teams to help them provide exceptional hospitality to our guests. We Offer: · Flexible schedules for both part and full-time team members · Free meal each shift per RAM's shift meal program · Discounts on food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employments and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Bruce Carey Restaurants define a sophistication where the artistry in the kitchen as well as the talented, knowing service are as integral to the experience as the sound, scent, and art that combine to make a meal at each a true dining event. From the sleek, modern spaces by Brad Cloepfil's Allied Works and Holst Architecture to the highest-quality fresh local products used and the carefully selected wine and spirits, no detail of the diner's experience - aesthetic or culinary - is overlooked. Oregon native Bruce Carey has a masters degree in the visual arts as well as an enviable restaurant pedigree including stints at San Francisco's Zuni Café and Fog City Diner. In 1990, Carey opened Zefiro with celebrated restaurateurs Monique Siu and Christopher Israel. Zefiro, with a fresh, ingredient-driven, pan-Mediterranean menu had a phenomenal 10-year run and is still a benchmark against which Portland restaurants are compared. Carey's current restaurants are as diverse as the Rose City itself. The elegant and exceptionally modern Bluehour in the Pearl District with its Modern-Mediterranean menu; Saucebox (since 1995), downtown, with Portland's best cocktails, DJ culture, and a healthy, modern Pan-Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and familiar menu gives definition to “A New American Tavern”; and Clarklewis (aquired in 2007) which established and still maintains Portland's unique Farm-to-Table philosophy, all bear the BCR hallmark of warm hospitality, quality, value and sophistication. Job Description Bruce Carey Restaurants is always searching for great people to be added to our kitchen teams. We take pride in delivering exceptional food time and time again. Apply today to have your resume viewed by any of our Chefs searching for help. Additional Information All your information will be kept confidential.

> Prep Cook Prep Cook Description **Prep Cooks - We want you at Punch Bowl Social!** Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. * Competitive hourly rate * Flexible working hours * Opportunity for growth and development * Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You value guest experiences and take pride in everything you do * Communication is key * You understand that work is easier - and more fun - with teamwork * Minimum of two years' experience in a high-volume restaurant/bar * Desire to work in a chef-driven environment where the focus is great food and dedication to the trade * Excellent knife skills a must * Attention to detail and quality of product What you'll be doing: * Chopping, dicing and slicing our produce * Making and mixing our sauces and dressings * Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

The Black Walnut Inn & Vineyard and The Grange Estate are seeking a dedicated and passionate On-Call, Part-Time Cook to join our culinary team. This role is essential in supporting a wide array of private events, from intimate gatherings to larger celebrations. The ideal candidate will assist in both the preparation and execution of our luxury culinary experiences, while also gaining exposure to the broader culinary program at the Black Walnut Inn. This is a perfect opportunity for someone looking to expand their skills in a dynamic and upscale environment. Key Responsibilities: Assist with the preparation and execution of food for private events at both the Black Walnut Inn and The Grange Estate. Ensure high standards of food quality, presentation, and service are consistently maintained. Adhere to health, safety, and sanitation standards at all times. Assist with kitchen setup and breakdown, including cleaning and organization. Learn and contribute to the wider culinary program, with opportunities for growth and development. Communicate effectively with the team to ensure a seamless guest experience. Qualifications: Previous experience in a professional kitchen environment preferred, but not required. Strong work ethic, attention to detail, and a passion for culinary arts. Flexibility to work varied hours, including evenings, weekends, and holidays, as needed for events. Ability to take direction well and work both independently and as part of a team. Benefits: Hourly pay of $19-$21, depending on experience, plus tips. Exposure to high-end culinary techniques and event execution. A dynamic and supportive work environment. Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to ************************* to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Other details Job Family *Hotel - Black Walnut Pay Type Hourly

Job Details Experienced Envision Golf- Bridgeport - Tualatin, OR Full-Time/Part-Time High School $18.00 - $23.00 Hourly Negligible Any 001 Restaurant - Food Service Join our Guest Experience Team! Would you like to be part of a vibrant team supporting the finest and most fun indoor sports center in Oregon? Envision Golf is a brand-new indoor golf facility opened in May 2022 on Lower Boones Ferry Road next to Bridgeport Village in Tigard. Our focus is on offering customers the most immersive and realistic indoor golf experience as they play golf on our 10 best-in-class indoor GolfZon Premier golf simulators, and serving quality food and beverages from our kitchen and bar. We also rent and sell equipment from our golf shop and run seasonal golf leagues as well as offer lessons and clinics, parties and corporate events! Applicants must be able and willing to perform all facility support functions such as prepping and serving food and beverages and setting up new customers on the golf simulators. Applicants should have an active interest in golf, have a great attitude, an engaging personality, and possess a can-do, solution-oriented focus. As Envision Golf becomes a premier Portland social entertainment venue, we are building a team culture that is committed and caring, diverse and rewarding. Experienced bartenders, service venue employees, and food service workers are encouraged to apply. We are an equal opportunity employer. Work hours will range between 20-40 hours per week Our facility is open from 10:00 AM - 9:00 PM (Sun-Thu) and 10:00 AM - 10:00 PM (Fri-Sat). We will generally run two shifts per day, beginning at 9:30 AM and 4:00 PM. We are looking for some flexibility with scheduling as well. Please let us know you are interested with an application! Compensation Base salary from $18 to $23 per hour, commensurate with experience. Tip-sharing among all support staff Opportunities for advancement Company success aligned bonuses Two weeks paid vacation per year. Paid days off are available after 90 days. Free usage of our awesome golf simulators, and discounts for friends and family. Job qualifications Obtain an OLCC server's permit. Obtain a food service permit. Two or more years' experience in food service and / or bartending. Experience working in Customer Service. Flexibility with scheduling and work hours. Willing to submit to a background check and drug testing. Responsibilities Reception and customer support. Food prep and light cooking. Food orders and serving. Beverage prep, taking orders and serving. Kitchen, bar and facility maintenance, cleanup, and upkeep. Utilization of food and merchandise point-of-sale and inventory systems. Support sales of golf equipment at our golf pro shop. Learn and help customers with the GolfZon golf bays. Job Types: Full-time, Part-time, Contract, Temporary Salary: $18.00 - $23.00 per hour Benefits: Flexible schedule Paid time off Schedule: up to 8 hour shift On call Weekend availability COVID-19 considerations: We comply with all laws and mandates regarding masks, social distancing, indoor ventilation, and sanitation. Work Location: Envision Golf, 18039 SW Lower Boones Ferry Road, Tigard, OR 97224

Full-time Description Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for talented Prep, Line, and Banquet Cooks to work with us! Ideal candidates will be motivated self-starters that work well in a fast-paced, team environment and enjoy creating world-class cuisine. Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are scheduled Wednesday - Sunday either 9am-5pm or 2-10pm, while Dinner Banquet shifts are scheduled Wednesday-Sunday from 2-10pm. The pay rate for this position is $20 - $23/ hour depending on experience. Additional benefits include access to the golf course on Mondays, meals during scheduled shifts, uniforms, and more. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply! Work Performed • Prepare food products in accordance with established recipes and specific instructions. • Cook items to order as described on Point of Sale (POS) tickets or Banquet Event Orders (BEOs). • Proper storage and rotation of food. • Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations. • Cleaning of workspace/entire kitchen/Back of House (BOH) area. Requirements • Culinary school graduate preferred. • 1 or more years of verifiable direct culinary experience. • Oregon Food Handlers certification required within 90 days of employment. • Ability to understand POS tickets and BEOs. • Solid time management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a minimum of 10 pounds regularly and up to 50 pounds occasionally. Salary Description $20 - $23 per hour

Portland, OR Part Time Program Operations Entry Level **Essential Job Duties** *Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department* * Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department. * Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager. * Participates in weekly one-on-one supervision with the Food Services Manager to receive support, praise, and constructive criticism on work performance. *Maintains and strengthens good working relationships with Food Services department* * Attends Food Services monthly staff meetings and trainings to ensure good communication. * Participates in working additional hours as needed to accommodate vacant cook positions and Food Services staff using PTO. * Offers support and assistance to co-workers as needed in order to complete all assigned daily tasks. *Prepares and serves nutritious meals to agency clientele* * Prepares and serves a wide variety of nutritious meals that are diverse, meeting the needs of both the Youth and Adult clients. * Participates in creating and testing new recipes to increase the quality and variety of foods offered to clients and staff. * Maintains consistent portion control of foods served to clients and staff to comply with Food Services budgeted expenses. * Prepares picnic foods and sack lunches for off-site events. * Maintains a clean and sanitary work station. *Supervises clients while they perform kitchen house jobs* * Maintains a positive working relationship, expressing good agency boundaries, while working with clients in the kitchen. * Oversees clients in completion of their house jobs in a timely manner in order to comply with the agency's need for treatment hours. ***KNOWLEDGE, SKILLS AND ABILITIES REQUIRED*** * Experience with large batch, institutional cooking * Able to provide nutritionally balanced, tasty meals to clients three times/day daily within the limitations of the food expenses budget * A current food handler's card * Strong communication skills * Ability to read recipes ***OTHER REQUIREMENTS*** * For employees with a history of substance use disorder or identifying as a person in recovery, Fora Health requires certification of a minimum of six months continuous sobriety. * Successful completion of pre-employment drug test * Successful completion of Tuberculin test and/or evaluation with negative results or documented evidence of non-communicability * DHS criminal background approval ***WORKING CONDITIONS*** * Walking, bending and standing * Using hands and fingers for manual tasks in food preparation as needed. * Lifting and carrying up to 25 pounds * Walking up and down stairs during working hours as appropriate. * Ability to work in high heat environment. **HOURS AND PAY** This is a full-time position (over 32 hours per week) or part-time (24-30 hours per week) position earning $19.45-20.24 per hour (depending upon experience). This position is non-exempt and eligible for overtime compensation. **LOCATION** This position is an on-site position at our SE Cherry Blossom location in Portland, Oregon. **ABOUT FORA HEALTH** Fora Health is committed to providing a wide range of accessible, coordinated, and well-integrated services that benefit the community and support our clients to recover and to maintain recovery from addiction. To maintain an organizational culture which supports Fora's mission, each employee will, at a minimum: - Have knowledge of substance use disorders. - Recognize the importance of family, social networks, and community systems in the treatment and recovery process. - Respect the diversity and uniqueness of all people. - Recognize that a healthy work environment is maintained through the practice of mutual respect and healthy self-care. - Uphold the highest standard of customer service to clients, referents, and all community partners. **BENEFITS** * Regence BlueCross BlueShield medical insurance * Comprehensive dental and vision insurance * Employer-paid basic life and accidental death & dismemberment insurance * Additional voluntary insurance (short-term disability insurance, supplemental group life insurance, accident & critical illness insurance, and pet insurance) * Flexible Spending Account (FSA) for healthcare, dependent care and transportation costs * 401K plan with Employer Matching up to 6% * 4 weeks paid vacation, one floating holiday & sick leave * 10 observed holidays, paid bereavement and paid jury duty days * Flexible schedules * Employee Assistance Program * Discounted 24 Hour Fitness membership from $6.99/month * One free employee meal on days worked at our Cherry Blossom location * Online education tools for CEUs * Critical shift compensation up to double hourly pay rate and shift premiums for certain positions * Employee referral bonus * Education grant program reimbursement for continuing education expenses after 90 days of employment * Loan forgiveness for eligible medical and clinic positions * Free parking at our two facilities Employees may be eligible for education grants: * National Health Service Corps (NHSC) * NURSE Corps * Public Service Loan Forgiveness (PSLF) **Fora Health is an equal opportunity employer.** All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Fora Health encourages applications from those who are in recovery. Please note that we require individuals in recovery to certify that they have at least two years of continuous sobriety upon hire. Fora Health is a second chance employer and complies with applicable laws regarding consideration of criminal background for employment purposes. Fora Health conducts a background check for all positions upon offer of employment. Government regulations, contractual requirements, or the duties of certain jobs may require us to take appropriate action to address prior criminal convictions.

Cook at Providence Newberg Medical Center (Full-Time, Day Schedule) $2,000 hiring/sign-on bonus for eligible external hires that meet required qualifications and conditions for payment As a team member of Dietary Services, prepares and serves meals for patients, employees, visitors and physicians and assists with production of foods for catered events. Complies with department standards and uses knowledge of proper food handling techniques. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Newberg Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Education to meet certification, license or registration requirement. National Food Handler Card - State County City Authority upon hire. National ServSafe Manager Certification - National Restaurant Association within 6 months (180 days) of hire. Two (2) years experience working in a production cooking capacity or short order style cooking. Must have experience working with standardized recipes. Experience working successfully in a team environment to accomplish common goals. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Job Description Primary Location Nutrition Services Salary Range $17.59 - $19.22 / Hourly Shift Type Part Time

Assistant Cook | 5. m. - 1:45 p. m. | Reedville Elementary School | Until F

Helen Gordon Child Development Center (HGCDC) and Helen Gordon Infant/Toddler Center (HGITC) are full-day children's programs for Portland State University, serving children aged six weeks to five years. Located on the PSU campus in downtown Portland, the Centers provide model early childhood programs for the children of Portland State University students, faculty and staff, and the Portland community. The Centers are a laboratory for students and faculty participating in observation, practice and research activities in Early Childhood Education, Child, Youth and Family Studies, psychology, and related fields. HGCDC is accredited by the National Association for the Education of Young Children. The Assistant Cook assists the Food Program Coordinator & Lead Cook in preparing nutritious meals for the children of the program following USDA/CACFP guidelines and supports the Lead Cook in organizing and maintaining a full-service kitchen at an assigned HGCDC program. We are are recruiting to fill two Assistant Cook positions.

Job Description Deli Clerk Description: · Prepare deli foods using a fryer and oven · Bread and prepare chicken according to Krispy Krunchy guidelines · Take orders from customers and prepare them · Clean the deli area and equipment · Follow all food safety guidelines · Other duties as assigned · Positive attitude and good work ethic are very important Job Types- Full-time Benefits: Paid sick time Paid vacation for full-time employees Medical / Vision / Dental / Voluntary Life available for full-time employees

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless with Domino's! Job Description As a CSR at Domino's we take pride in our work. It takes some love to make a beautiful pizza! CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning equipment and the facility. The best part is making pizza! Its not like another food job, pizza is an art and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino's is a great entry level job or second job for those looking to develop team skills, customer service, and take pride in the art of making pizza. Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, and providing outstanding customer service. Your job responsibilities would include (but are not limited to): Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products within Domino’s Pizza guidelines. Maintaining a clean and organized work environment from our customer’s viewpoint. Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards. What are we looking for? A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You are at least 16 years of age. Pass a Criminal Background check. ADDITIONAL INFORMATION - Full Time or Part time available! Or even just a day or two a week! - Employee Discounts! - Paid Training - Flexible schedules! - Perfect job for students or extra hours after another job - Tips paid out after shift! - Great pay - Our drivers receive a competitive hourly wage, plus tips - Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) Did you know 90% of Domino's franchisees started out as Pizza Makers or Drivers? Check out the video below and hear it from one of our own team members who climbed the ladder! Additional Information All your information will be kept confidential according to EEO guidelines.